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Everything went well. From walking in and meeting Steph at the front desk to being served by Thomas and the food was fantastic. The ambience was wonderful. We had a corner table so we had lots of room and ability to talk to each other and hear each other. It just was an absolutely perfect evening, and the carpaccio was sublime.
We went here for lunch on a Sunday and had an excellent experience. The interior is gorgeous. The restaurant is New Orleans-themed. The interior reminds me of New Orleans for sure. The atmosphere is sophisticated and upscaled without being too pretentious. The menu definitely resembles one you would find in New Orleans. We were seated in a booth and our waiter, Mario, appeared shortly thereafter to take our drink order. It was not yet noon but I had a Bloody Mary anyway with Grey Goose vodka and it was excellent. Mario provided excellent service throughout our meal. We started with the Oysters Rockefeller and they were excellent. Very flavorful yet light with no oyster aftertaste at all. I had the French Dip and it was excellent. It comes with three small sandwich-type pieces and at first I thought it would not be enough, but by the end of the three pieces and the fries, I was stuffed. The meat is high quality and shaved super thin. There is a horseradish sauce and an au jus for dipping. Both were excellent and I could not decide which I liked more, so I alternated bite by bite. The fries are thin and crispy with good flavor. Upscale fries for sure. The wife had the lunch special for $26 which gets either gumbo or a salad, and then a choice of entree from about 6-7 options. She chose the Redfish and it was prepared perfectly. The fish was moist and tender, with no fishy aftertaste. The kid had the hamburger, which at $22 was not a good deal for a kid, but she liked it and at half and almost all of the fries. The restaurant is a bit pricey, but hey, it's Highland Park. But the quality is there to match the prices. I thought the menu was intriguing. Because we like New Orleans, I would like to return to try other offering on the menu.
Really nice restaurant and wonderful Brunch ! I watched all the yummy drinks go by and wished I still drank ! Bloody Mary, mimosas, Martini's with olives! They all looked delicious. And they were going by a lot! We had the muffaletta the soup and salad the crabcake and oysters. Everything was super delicious! The service was phenomenal.
my husband and I went here for our two year anniversary. Thankfully, we went on a not too busy day. Their drinks are strong. Their food has a distinct taste however, it's pretty good. It's New Orleans themed restaurant. towards the end of our dinner, the waiter had brought us a complementary cookies and cream ice cream for anniversary . Our waiter was great and the experience .
There's parking on the side and behind the building, but it's not a lot, but you're still in luck because it's located in a shopping strip, so there's more than enough! You might have to walk.. but it's enough. Walked in to a nearly empty place around 2ish. I was very surprised because the videos I saw, always had a lot of people. We sat at the bar and ordered some drinks a side car and a jackrabbit. I didn't care for the tangy taste of the jackrabbit, but good thing I didn't have to drink it. The side car was strong.. phew it took me awhile to drink it. *side note I'm a light weight The side Cesar salad was a cute presentation, and taste like a Cesar. The deviled eggs did have more of a mustard taste than what I'm use to.. and a big taste, not sure about what it was but it was kinda strong. The lobster spaghetti is what we both ordered, because, we never heard of something like that haha we're both from New Orleans, but this was never on any menu in our homes or restaurants. The presentation was nice, the taste wasn't too bad either, but I would have loved a burst of flavor, to really show the New Orleans. If I came back and ordered again I wouldn't order this. In the end our total was 127.68, loved the concept, and the beautiful restaurant.
Beautiful restaurant, it has the perfect ambience if you're looking for a romantic date night spot that doesn't look or feel like you're in Dallas. My major things to note were: The service was a little slow. This place is good if you don't know how good in New Orleans is supposed to taste. For example, we got the BBQ shrimp and the sauce that came with it was not a BBQ shrimp sauce. It was thick like an etouffee roux and came with rice. So it was a little off putting, not bad.. just inaccurate. Also, for the price of the food, I expect a larger portion. Everything we ordered was miniature size so it felt. From the fish and ravioli dish to the onion rings, we wish there was more. Not to mention, we paid $13 (I think) and they only gave us 5 onion rings with two of them being super small. It just felt like a rip off. All in all, this place isn't bad.. the crab cake was good, the truffle mac was very truffly if you like that! But i think J&H would benefit from working on the authenticity factor. Like, I saw on the wall a list of menu offerings and beignets were one. So I asked if beignets were on the menu and the server said "no. He's working on perfecting the recipe". Which I understand, but also, why advertise something so true to NOLA that you don't provide.
Cute lil vibe our waiter was a darling very lovely and kind he wears glasses Latino the place looks nice food was good dessert was amazing I need to come back
I ordered the steak frites, and it was excellent! I loved the creamy sauce, and it complemented the steak nicely! This restaurant had good ambiance. I've been wanting to come here for a while so I'm glad that I finally got to check it out. The service was a little slow so that was the only downside.
Randomly stopped in on a busy Saturday night while walking by. They were fully booked and bar seating was packed, but the hostess let me know a table was available for about an hour and a half if I was okay with the time limit. I really appreciated the transparency and the option, so I stayed. The ambiance instantly transports you to an old-school, classy Creole restaurant--very New Orleans, from the décor to the menu. I was short on time and ordered the cold seafood platter and stuffed mushrooms. The seafood platter was fine, nothing standout, but those mushrooms stole the show. Crispy, cheesy on top with a perfectly meaty filling--absolutely delicious. The menu is packed with Cajun favorites, and I don't feel like I got the full experience this visit. Definitely planning a return to really dig in. Review update coming soon.
I came to Jack & Harry's to celebrate my birthday and while there were some highlights, a few details left me uncertain about returning. Let's start with the food, the Oysters Rockefeller were actually very tasty, but the menu didn't clearly state they'd be fried. That threw me off a bit, especially since I was expecting the traditional preparation. My steak frites entree, cooked medium, was the standout: perfectly done with a beautiful outer sear and tender inside. Crisp fries and a well-seasoned plate overall. I ordered a regular margarita, which was just okay, but here's where it got weird, the menu listed margaritas at $16.99, but I was charged $20 for a regular one because it deviated from their specialty versions. I didn't ask for anything custom, so that felt unnecessarily confusing and not very transparent. The restaurant itself is clean and has a cozy, upscale vibe. Service started out strong and attentive, but as the night went on and the place filled up, our server became harder to find. That drop-off in attentiveness stood out. I also tend to notice when management walks the floor to check in on guests, a common touch whether I'm at a fast casual place or somewhere fine dining and that presence was missing here. All in all, the experience was mixed. Great steak and ambiance, but service and pricing clarity could use improvement. Not totally ruling out a return, but it won't be at the top of my list.
This time I went for lunch. My last visit was for happy hour with friends. I wanted to mix it up and take my mom for a lunch outing. I highly recommend reservations. Service was good! Asher was my waiter again and he was still charming, pleasant and polite. They were short staffed, but he handled the situation well. He remained poised and professional. Ambiance was good I requested one of the big booths by the window this time. I was cozy and comfortable. Food was mostly good. I have to take a star off this time. Here is my breakdown. Spicy Caesar 5 Stars Just a playful and spicy twist and I really enjoyed this again. Deviled Eggs 4 Stars These were flavorful and I love the creamy and crunchy texture. Oysters Rockefeller 3.5 Stars They were not as hot as the first time. It was like they had been sitting for a while. They came out warm and this was slightly disappointing. Seafood Gumbo 1 Star Presentation was nice, but the flavor was awful. Probably the worst gumbo I have ever had in my life. I had to add Crystals hot sauce. This was the only way I could have eaten it. Muffuletta Sliders 3 Stars Average and decent quality. These definitely taste better in Louisiana. They need a little extra love and tweaking. Drinks 5 Stars The minitini was EVERYTHING! The mini espresso shot was perfect in flavor and delicious. Overall this visit was good. Not as great as my first visit. I will continue ordering my favorites and try something new each time. Deviled Eggs, Caesar Salad and Oysters are all great. Gumbo and Muffuletta is a NO. I really enjoy Jack & Harry's and look forward to my next visit.
I tried this really cozy and quaint place yesterday! I sat at the bar and the female bartender was very friendly and informative I did try an espresso mini tini. Very cute! Then I had a cup of seafood gumbo. It was good, but the roux was pretty thick. Then, I had the lobster, crab, and shrimp salad. Again, cute presentation, but I had to break up the iceberg lettuce for it to be easier to eat. Overall, I enjoyed it and would come back during happy hour and try something different.
What a classy place to celebrate a birthday!! The ambience is so comfortable-dark coffered ceilings, plaid carpet , leather chairs, white table clothes , animal portraits on the wall. The staff -from the door to the tables-are friendly and helpful. The food is incredibly delicious! It is hard to please this gulf coast girl with seafood, but their 2 fish dishes were Devine!! The sourdough bread starter is fresh and hot. Is a little pricey, but worth it!! Reservation suggested-we had no wait
Foodie Alert! I have now been to Jack and Harry's twice, and each time the food has been absolutely amazing. Hands down, one of the best Branzino dishes I have ever had. That cream sauce, the crispy layer of skin on the buttery, flaky fish--it's absolutely incredible. Not to mention, I love their martinis. I've tried the blue and gold Dirty Martini and their limoncello Lemon Drop--hands down, chef's kiss. The service is pretty good; my first waitress was amazing and very attentive. The second waiter I had the second time was just OK. He was kind of nonchalant, but he got the job done and wasn't warm. The ambiance is very chill, with low-key great music and vibes. I highly recommend it if you're looking for a New Orleans-style restaurant with a twist. Definitely come visit Jack and Harry's and tell him Ms. Hope sent you. read more
I initially had dinner reservations but decided to go for lunch instead. I ordered the lunch special which was the redfish and gumbo. My appetizer was the oysters Rockefeller and drink was lemon drop martini. The drink and oysters are 5 solid stars. The bartender, Oscar, makes the best martini EVER!!! The gumbo was just okay. For me the roux was a bit too dark and had a slight burnt taste to it. The redfish, I thought, lacked flavor. While I wasn't amazed by the entree, I do plan to go back for appetizers and drinks. read more
5 months ago
5 days ago
Everything went well. From walking in and meeting Steph at the front desk to being served by Thomas and the food was fantastic. The ambience was wonderful. We had a corner table so we had lots of room and ability to talk to each other and hear each other. It just was an absolutely perfect evening, and the carpaccio was sublime. read more
5 months ago
We went here for lunch on a Sunday and had an excellent experience. The interior is gorgeous. The restaurant is New Orleans-themed. The interior reminds me of New Orleans for sure. The atmosphere is sophisticated and upscaled without being too pretentious. The menu definitely resembles one you would find in New Orleans. We were seated in a booth and our waiter, Mario, appeared shortly thereafter to take our drink order. It was not yet noon but I had a Bloody Mary anyway with Grey Goose vodka and it was excellent. Mario provided excellent service throughout our meal. We started with the Oysters Rockefeller and they were excellent. Very flavorful yet light with no oyster aftertaste at all. I had the French Dip and it was excellent. It comes with three small sandwich-type pieces and at first I thought it would not be enough, but by the end of the three pieces and the fries, I was stuffed. The meat is high quality and shaved super thin. There is a horseradish sauce and an au jus for dipping. Both were excellent and I could not decide which I liked more, so I alternated bite by bite. The fries are thin and crispy with good flavor. Upscale fries for sure. The wife had the lunch special for $26 which gets either gumbo or a salad, and then a choice of entree from about 6-7 options. She chose the Redfish and it was prepared perfectly. The fish was moist and tender, with no fishy aftertaste. The kid had the hamburger, which at $22 was not a good deal for a kid, but she liked it and at half and almost all of the fries. The restaurant is a bit pricey, but hey, it's Highland Park. But the quality is there to match the prices. I thought the menu was intriguing. Because we like New Orleans, I would like to return to try other offering on the menu. read more
Really nice restaurant and wonderful Brunch ! I watched all the yummy drinks go by and wished I still drank ! Bloody Mary, mimosas, Martini's with olives! They all looked delicious. And they were going by a lot! We had the muffaletta the soup and salad the crabcake and oysters. Everything was super delicious! The service was phenomenal. read more
21 days ago
my husband and I went here for our two year anniversary. Thankfully, we went on a not too busy day. Their drinks are strong. Their food has a distinct taste however, it's pretty good. It's New Orleans themed restaurant. towards the end of our dinner, the waiter had brought us a complementary cookies and cream ice cream for anniversary . Our waiter was great and the experience . read more
8 months ago
There's parking on the side and behind the building, but it's not a lot, but you're still in luck because it's located in a shopping strip, so there's more than enough! You might have to walk.. but it's enough. Walked in to a nearly empty place around 2ish. I was very surprised because the videos I saw, always had a lot of people. We sat at the bar and ordered some drinks a side car and a jackrabbit. I didn't care for the tangy taste of the jackrabbit, but good thing I didn't have to drink it. The side car was strong.. phew it took me awhile to drink it. *side note I'm a light weight The side Cesar salad was a cute presentation, and taste like a Cesar. The deviled eggs did have more of a mustard taste than what I'm use to.. and a big taste, not sure about what it was but it was kinda strong. The lobster spaghetti is what we both ordered, because, we never heard of something like that haha we're both from New Orleans, but this was never on any menu in our homes or restaurants. The presentation was nice, the taste wasn't too bad either, but I would have loved a burst of flavor, to really show the New Orleans. If I came back and ordered again I wouldn't order this. In the end our total was 127.68, loved the concept, and the beautiful restaurant. read more
Beautiful restaurant, it has the perfect ambience if you're looking for a romantic date night spot that doesn't look or feel like you're in Dallas. My major things to note were: The service was a little slow. This place is good if you don't know how good in New Orleans is supposed to taste. For example, we got the BBQ shrimp and the sauce that came with it was not a BBQ shrimp sauce. It was thick like an etouffee roux and came with rice. So it was a little off putting, not bad.. just inaccurate. Also, for the price of the food, I expect a larger portion. Everything we ordered was miniature size so it felt. From the fish and ravioli dish to the onion rings, we wish there was more. Not to mention, we paid $13 (I think) and they only gave us 5 onion rings with two of them being super small. It just felt like a rip off. All in all, this place isn't bad.. the crab cake was good, the truffle mac was very truffly if you like that! But i think J&H would benefit from working on the authenticity factor. Like, I saw on the wall a list of menu offerings and beignets were one. So I asked if beignets were on the menu and the server said "no. He's working on perfecting the recipe". Which I understand, but also, why advertise something so true to NOLA that you don't provide. read more
4 months ago
Cute lil vibe our waiter was a darling very lovely and kind he wears glasses Latino the place looks nice food was good dessert was amazing I need to come back read more
4 months ago
I ordered the steak frites, and it was excellent! I loved the creamy sauce, and it complemented the steak nicely! This restaurant had good ambiance. I've been wanting to come here for a while so I'm glad that I finally got to check it out. The service was a little slow so that was the only downside. read more
Randomly stopped in on a busy Saturday night while walking by. They were fully booked and bar seating was packed, but the hostess let me know a table was available for about an hour and a half if I was okay with the time limit. I really appreciated the transparency and the option, so I stayed. The ambiance instantly transports you to an old-school, classy Creole restaurant--very New Orleans, from the décor to the menu. I was short on time and ordered the cold seafood platter and stuffed mushrooms. The seafood platter was fine, nothing standout, but those mushrooms stole the show. Crispy, cheesy on top with a perfectly meaty filling--absolutely delicious. The menu is packed with Cajun favorites, and I don't feel like I got the full experience this visit. Definitely planning a return to really dig in. Review update coming soon. read more
I came to Jack & Harry's to celebrate my birthday and while there were some highlights, a few details left me uncertain about returning. Let's start with the food, the Oysters Rockefeller were actually very tasty, but the menu didn't clearly state they'd be fried. That threw me off a bit, especially since I was expecting the traditional preparation. My steak frites entree, cooked medium, was the standout: perfectly done with a beautiful outer sear and tender inside. Crisp fries and a well-seasoned plate overall. I ordered a regular margarita, which was just okay, but here's where it got weird, the menu listed margaritas at $16.99, but I was charged $20 for a regular one because it deviated from their specialty versions. I didn't ask for anything custom, so that felt unnecessarily confusing and not very transparent. The restaurant itself is clean and has a cozy, upscale vibe. Service started out strong and attentive, but as the night went on and the place filled up, our server became harder to find. That drop-off in attentiveness stood out. I also tend to notice when management walks the floor to check in on guests, a common touch whether I'm at a fast casual place or somewhere fine dining and that presence was missing here. All in all, the experience was mixed. Great steak and ambiance, but service and pricing clarity could use improvement. Not totally ruling out a return, but it won't be at the top of my list. read more
This time I went for lunch. My last visit was for happy hour with friends. I wanted to mix it up and take my mom for a lunch outing. I highly recommend reservations. Service was good! Asher was my waiter again and he was still charming, pleasant and polite. They were short staffed, but he handled the situation well. He remained poised and professional. Ambiance was good I requested one of the big booths by the window this time. I was cozy and comfortable. Food was mostly good. I have to take a star off this time. Here is my breakdown. Spicy Caesar 5 Stars Just a playful and spicy twist and I really enjoyed this again. Deviled Eggs 4 Stars These were flavorful and I love the creamy and crunchy texture. Oysters Rockefeller 3.5 Stars They were not as hot as the first time. It was like they had been sitting for a while. They came out warm and this was slightly disappointing. Seafood Gumbo 1 Star Presentation was nice, but the flavor was awful. Probably the worst gumbo I have ever had in my life. I had to add Crystals hot sauce. This was the only way I could have eaten it. Muffuletta Sliders 3 Stars Average and decent quality. These definitely taste better in Louisiana. They need a little extra love and tweaking. Drinks 5 Stars The minitini was EVERYTHING! The mini espresso shot was perfect in flavor and delicious. Overall this visit was good. Not as great as my first visit. I will continue ordering my favorites and try something new each time. Deviled Eggs, Caesar Salad and Oysters are all great. Gumbo and Muffuletta is a NO. I really enjoy Jack & Harry's and look forward to my next visit. read more
1 month ago
I tried this really cozy and quaint place yesterday! I sat at the bar and the female bartender was very friendly and informative I did try an espresso mini tini. Very cute! Then I had a cup of seafood gumbo. It was good, but the roux was pretty thick. Then, I had the lobster, crab, and shrimp salad. Again, cute presentation, but I had to break up the iceberg lettuce for it to be easier to eat. Overall, I enjoyed it and would come back during happy hour and try something different. read more
3 months ago
What a classy place to celebrate a birthday!! The ambience is so comfortable-dark coffered ceilings, plaid carpet , leather chairs, white table clothes , animal portraits on the wall. The staff -from the door to the tables-are friendly and helpful. The food is incredibly delicious! It is hard to please this gulf coast girl with seafood, but their 2 fish dishes were Devine!! The sourdough bread starter is fresh and hot. Is a little pricey, but worth it!! Reservation suggested-we had no wait read more
2 months ago
Food was delicious and drinks were strong. We had the oyster Rockefeller (they are fried btw) and I had the roasted Cajun chicken with fries and the spicy ceasar salad. It was delicious!! Chicken was juicy and fries were perfectly thin and crispy. The lemon drop martini was a little too strong for me but still yummy. Our waitress was sweet and knowledgeable. Would def come back but for special occasions or happy hour because the meal was pricey! read more
1st time there will definitely be back. Everything what's so delicious! From the sourdough bread, calamari, Oysters Rockefeller and ending with our Branzino and I dessert! The desert was creme brulee and the cheesecake, delicious! Our server Samantha was awesome! I will definitely be back. read more
I've been wanting to try Jack & Harry's for a while and they didn't disappoint! Ambiance: Sleek New Orleans steakhouse vibe. I visited for an early lunch on a weekday. So, no wait, no crowd, but could still appreciate the ambiance and the hype. Service: Great and as expected in this type of establishment. I was seated quickly. My server was training a newbie and she was a great example! Around just enough and ensured my expectations were met at all times. Food: I tried the seafood gumbo and steak frites. Both were fantastic! The gumbo had great flavor and was packed with seafood. The steak frites was prepared so good and surpassed my expectations. I loved the fries and that they were piled high. The herb sauce was so good, I got extra in the side for fry dipping. Highly recommend Jack & Harry's! read more
Came here after hearing rave reviews and walking past it many times. Needless to say, the Jack & Harry's lived up to the hype. My friends and I shared the fresh oysters and the large ceaser salad and I ordered the redfish as my main dish. The oysters were fresh and presented beautifully with acrutriments, and the salad was a fairly large portion even split between the five of us. The redfish made the whole experience. It was flavorful, perfectly done with a slight crispiness on the outside and a really great sauce. I wish the fish came with something other than a small portion of rice, but it was overall a very good dish. Our service was pretty good, and the restaurant is beautiful. I appreciated that despite being busy, it wasn't so loud that I couldn't hear my friends. read more
Went for lunch with a friend. There was no wait. Very nice inside. The wait staff was pleasant. Both my friend and I got the Cajun chicken lunch special. I got it with the chicken and sausage gumbo. She opted for the salad. I also got the crab claws as an appetizer. That was my first time having them chilled. With that experience, I now know I prefer them fried. The chicken was okay, but I will be trying other things instead upon my next visit. read more
Continue to love the New Orleans ambience. Service was ok, but we got pushed pretty hard on getting appetizers a couple of times I thought, it took a long time to get our drinks from the bar, and I had to flag her down a couple of times vs her being attentive. Had some of the delicious heavenly bread, and it continues to be delicious and heavenly! Started with the chopped wedge salad. It was a large portion for the smaller size and could've easily been shared. Not much dressing on it so it was kind of dry but interesting it had avocado chunks. I probably would not order it again. For my entrée, tried the standard fillet this time. Supposed to be 10 ounces but honestly seemed like 8 max. For $68 I have to say I was not impressed with the fillet. Just not much flavor. It was cooked exactly as I ordered, medium, rare and tender, but bland. Ordered the Mr. B's twice baked potato as a side. It was OK but again kind of dry. Luckily they provide sour cream. I've been to Mr. B's many times in New Orleans and loved their food there. My friend had the French dip which he said was very good, but way too much bread and less meat than he would've thought. The accompanying matchstick french fries were very good. For some reason, it doesn't come with ketchup for the french fries and it took a very long time for our waitress to bring it after we asked twice. My wife had the red snapper which she said was exceptional on a delicious bed of ravioli. We've been here twice, and the fish offerings have been outstanding both times. read more
7 months ago
Jack & Harry's feels like Dallas threw a dinner party New Orleans style. It's not going to authentic but it is delicious. We came for a birthday and it ended up being way better than expected. Start with the bread basket. Warm, crispy, and basically designed for wiping every sauce off every plate whether you planned to or not. The BBQ shrimp sauce alone is worth ordering it. Rich, buttery, and borderline drinkable. The snapper was light and flaky and nicely balanced against all the richer dishes. The rigatoni bolognese was comforting and hearty without being heavy, a solid classic done well. The creamed spinach was good too, though I'd personally dial back the cheese just a bit. Then the French Onion Steak showed up and completely stole the night. Perfect cook, deep flavor, and the onion topping should honestly come with a warning label. One of the best bites I've had in a while. Drinks were great. Espresso martini was exactly right and the Vieux Carré was a fun nod to the New Orleans theme. Since we were celebrating a birthday they brought out complimentary little green shots which was both adorable and a dangerous idea. The vibe feels a bit like Hudson House but louder, more playful, and way more Louisiana personality. Definitely coming back. read more
Came here during lunchtime and that the restaurant itself is beautiful. I order the Caesar salad and French dip in those were very flavorful one of the best sandwiches I've had in DFW area. Our waiter was so kind and informative about everything on the menu. read more
The food was good. My fish was cooked perfect and very flavorful. My nice said she loved her burger. She didn't leave a crumb!Ambiance is beautiful. Nice and clean. Our server was super friendly and attentive. I'll return. read more
1 month ago
1 month ago
Overall, my mother and I enjoyed our Easter lunch. The inside was beautiful and definitely gave New Orleans charm. I was not aware that they serve lunch every day, so it was a surprise to see the lunch menu for Easter. Because of this, we had to regroup on what we were going to eat. Naturally, we had questions. We started out a little rocky because our server seemed to be taken aback by us asking whether or not items were spicy or asking about items on the menu in general since it was our first time there. She ended up warming up to us as time went on, but I sensed a bit of an attitude initially. I was regretting my decision to dine here on Easter after church and almost asked for another server. We decided on the Cajun chicken lunch special as well as the club sandwich. With that, I got the seafood gumbo. It was good but nothing like homemade. I also got the oysters Rockefeller.. so good. Finally, we ended with a creamy and rich crème brûlée. Everything was really delicious, and I definitely can't wait to come back to try more items. read more
Visited with party of 5. I had set up a reservation using the restaurants website. There is a dress code. When we arrived it was 1pm the restaurant wasn't packed at all. The size isn't huge but very well put together with nice color scheme and a tastefully luxurious elegance about the place. The dress code seemed more relaxed than we thought. We were greeted and seated promptly. The menu was simple and consisted of steaks and seafood with a few classics like shrimp po boy and burger. I came specifically for the prime rib po boy. My wife went with the steak frites. My daughter had the cheeseburger as part of the special. The special comes with a cup of gumbo and a side salad. A fantastic value! The food was outstanding! The prime rib sandwich had such a buttery flavor. I had a long Island ice tea and it was well prepared and very enjoyable. My daughter wouldn't typically try something like a gumbo but she went for it and really enjoyed it. She was nice enough to give me a taste and I enjoyed it so much I ordered my own cup. My daughter definitely cleaned her bowl up. Wife's steak frites was outstanding. The sauce they add on top really just elevated the plate. For dessert we ordered the ice cream sandwich and sorbet. The sorbet flavor was very tasty flavors were mango, raspberry and tiramisu. Each flavor just popped. I enjoyed everything and look forward to going back for the ribeye. read more
1 year ago
4stars for food. The food was really well prepared and stood out. The aesthetics were appealing and suited to the overall feel of the restaurant. Where they lose the mark- the service, from the hostess to the waiter, service was below expectations. 1. If I'm coming in with a reservation for dinner, don't try to seat me at the bar. 2. If I request a specific side to my entree, do not act as if I'm requesting something off menu, and scoff at my request. The dress code was not followed for a Saturday dinner- plenty of casual jeans, tank tops, college shirts on display. Several items on menu were not available and dessert favorites, such as Beignets (shown on their outside decor) are not offered. read more
5 STARS ALL THE WAY! What a great experience trying this "new to us" restaurant. We were in Snider Plaza today and wanted to try someplace new and so we were feeling brave and walked into Jack and Harry's. We are so glad we did, as we had one of the best lunches and best service encounters we have had in a very long time anywhere. The very classy New Orleans ambiance only added to the appeal we had for the place and we had not even gotten to the food yet! I love a good Prime Rib French Dip. It's been since Houston's closed since I have had one of their quality. Our server/bartender told us she was sure we would love their and that customers told them theirs was the best they have had...how do I refuse that? Well I didn't, I ordered one and OMG! It really was the best Prime Rib French Dip I have had! read more
9 months ago
Nice intimate atmosphere. Cool vibe. Tables are great and the bar is nice as well for dining. Noticed the menu is revised and I like it. The French Dip was great! Stuffed mushrooms were great to share. The shrimp gumbo was very nice. Shared the Mac and cheese. Definitely mix it up when it's served. read more
Truly had the best time ! I went here for my birthday dinner, the staff were amazing, the service was quick and seamless. The food was amazing! I'm from Louisiana so I get nervous about places that label themselves has "New Orleans cuisine" but truly the food was soo good ! We started off with a Cesar salad to split- so tasty! And then shared the raw oysters, and they tasted so fresh. Then for my main course, I got the Snapper on top of the ravioli with the white wine sauce.. absolutely phenomenal. Since it was my birthday they brought out a free Oreo cake with ice cream and it was so tasty. Overall it was amazing. Highly recommended for a nice little dinner ! read more
I've had my eye on Jack and Harry's since they opened earlier this year. I love a good Steak Frites so i just knew i had to get here as soon as possible. This is a swanky looking New Orleans inspired joint in Snider Plaza. Simple but elegant from the outside, all the intimate, cozy vibes on the inside. From the moment you step in, you are so well taken care of. The hostess was so sweet and welcoming, we were seated right away. Definitely recommend a reservation unless you are sitting at the bar maybe. Katie was our waitress and she was such a delight! Always checking on us, kept us laughing and was just very attentive despite how busy they were. Everything was absolutely outstanding!! We started with the BBQ Shrimp to share for the table. This is served with a roux and rice similar to gumbo so there is plenty to go around. Caesar salad - delish but a little pricey at $16. I would order it again though. Now for the main course, Steak Frites!! Cooked to perfection, topped with a mountain of shoestring french fries and a smooth velvety, creamy herb sauce. To die for!! We didnt stop there. we devoured not one, but two Creme Brulee for dessert. Soooooo good. read more
9 months ago
I was so excited to try this restaurant but I was a little disappointed. I had high expectations based on the tik toks I had seen. The restaurant is indeed beautiful. There's an equestrian/grey hound old Louisiana theme which was really nice. We waited very briefly even though we had reservations. I didn't like where we were seated. Right by the fire place. I asked about a table next to us but was told that it was booked yet the entire time we were there , no one sat there... I started with a French 75 and my husband got a margarita. Even though a margarita was on the menu he was essentially charged an extra $5 or $6 ,for what ?I'm unsure. "Margarita" had a price and then there was another price beside "casamigo" though a specific liquor wasn't requested. My French 75 wasn't on the menu but i was charged similarly. A price for the "French 75" and then a price for the liquor used?? I've only seen that if a specific liquor is requested, which again, we did not. (See receipt) Very odd. As appetizers ,we got the oyster rockefeller. The menu doesn't mention the Rockefeller as being fried so that was a little off putting. But they were delicious! They even made half without the creamed spinach since my husband is lactose intolerant which was wonderful. We also ordered the daily baked sour dough which was delicious. As an entre I opted for the Parmesan crusted snapper and my husband got the steak frites. I was expecting a whole snapper and got a standard cut however it was absolutely delicious. I would have loved a little more of the sauce. I saved some of the sour dough precisely for dipping but there was little to dip it in. As a side for the table we also got brussel sprouts. They were advertised as drizzle with balsamic glaze with bacon bits , however it was more like drenched. So much so that the Brussels were soggy and weren't crispy anymore. It was too sweet for my liking as well. They did bring out a complementary dessert as it was my husbands birthday however , as I said previously he is lactose intolerant and they brought out an ice cream sandwich dessert. I thoroughly enjoyed it though lol unfortunately my husband could not. Overall I enjoyed my meal and would return. read more
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More info about Jack & Harry’s
6833 Snider Plz
Dallas, TX 75205
Directions
(972) 432-4217
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https://www.thejackandharrys.com
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