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Jack & Harry’s

4.0 (157 reviews)
Open 11:00 am - 9:00 pm

Jack & Harry’s Photos

JACK & HARRY’S ATMOSPHERE

What's the vibe?
Classy
Dressy
Dogs allowed

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Recommended Reviews - Jack & Harry’s

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Gorgeous interior
Stephen W.

We went here for lunch on a Sunday and had an excellent experience. The interior is gorgeous. The restaurant is New Orleans-themed. The interior reminds me of New Orleans for sure. The atmosphere is sophisticated and upscaled without being too pretentious. The menu definitely resembles one you would find in New Orleans. We were seated in a booth and our waiter, Mario, appeared shortly thereafter to take our drink order. It was not yet noon but I had a Bloody Mary anyway with Grey Goose vodka and it was excellent. Mario provided excellent service throughout our meal. We started with the Oysters Rockefeller and they were excellent. Very flavorful yet light with no oyster aftertaste at all. I had the French Dip and it was excellent. It comes with three small sandwich-type pieces and at first I thought it would not be enough, but by the end of the three pieces and the fries, I was stuffed. The meat is high quality and shaved super thin. There is a horseradish sauce and an au jus for dipping. Both were excellent and I could not decide which I liked more, so I alternated bite by bite. The fries are thin and crispy with good flavor. Upscale fries for sure. The wife had the lunch special for $26 which gets either gumbo or a salad, and then a choice of entree from about 6-7 options. She chose the Redfish and it was prepared perfectly. The fish was moist and tender, with no fishy aftertaste. The kid had the hamburger, which at $22 was not a good deal for a kid, but she liked it and at half and almost all of the fries. The restaurant is a bit pricey, but hey, it's Highland Park. But the quality is there to match the prices. I thought the menu was intriguing. Because we like New Orleans, I would like to return to try other offering on the menu.

Birthday dessert
Christina A.

Cute lil vibe our waiter was a darling very lovely and kind he wears glasses Latino the place looks nice food was good dessert was amazing I need to come back

Oysters, Rockefeller
Missy R.

Really nice restaurant and wonderful Brunch ! I watched all the yummy drinks go by and wished I still drank ! Bloody Mary, mimosas, Martini's with olives! They all looked delicious. And they were going by a lot! We had the muffaletta the soup and salad the crabcake and oysters. Everything was super delicious! The service was phenomenal.

Steak frites
Ancelin G.

I ordered the steak frites, and it was excellent! I loved the creamy sauce, and it complemented the steak nicely! This restaurant had good ambiance. I've been wanting to come here for a while so I'm glad that I finally got to check it out. The service was a little slow so that was the only downside.

Lucy H.

What a classy place to celebrate a birthday!! The ambience is so comfortable-dark coffered ceilings, plaid carpet , leather chairs, white table clothes , animal portraits on the wall. The staff -from the door to the tables-are friendly and helpful. The food is incredibly delicious! It is hard to please this gulf coast girl with seafood, but their 2 fish dishes were Devine!! The sourdough bread starter is fresh and hot. Is a little pricey, but worth it!! Reservation suggested-we had no wait

Timia W.

Beautiful restaurant, it has the perfect ambience if you're looking for a romantic date night spot that doesn't look or feel like you're in Dallas. My major things to note were: The service was a little slow. This place is good if you don't know how good in New Orleans is supposed to taste. For example, we got the BBQ shrimp and the sauce that came with it was not a BBQ shrimp sauce. It was thick like an etouffee roux and came with rice. So it was a little off putting, not bad.. just inaccurate. Also, for the price of the food, I expect a larger portion. Everything we ordered was miniature size so it felt. From the fish and ravioli dish to the onion rings, we wish there was more. Not to mention, we paid $13 (I think) and they only gave us 5 onion rings with two of them being super small. It just felt like a rip off. All in all, this place isn't bad.. the crab cake was good, the truffle mac was very truffly if you like that! But i think J&H would benefit from working on the authenticity factor. Like, I saw on the wall a list of menu offerings and beignets were one. So I asked if beignets were on the menu and the server said "no. He's working on perfecting the recipe". Which I understand, but also, why advertise something so true to NOLA that you don't provide.

Deviled eggs
Chrissy P.

There's parking on the side and behind the building, but it's not a lot, but you're still in luck because it's located in a shopping strip, so there's more than enough! You might have to walk.. but it's enough. Walked in to a nearly empty place around 2ish. I was very surprised because the videos I saw, always had a lot of people. We sat at the bar and ordered some drinks a side car and a jackrabbit. I didn't care for the tangy taste of the jackrabbit, but good thing I didn't have to drink it. The side car was strong.. phew it took me awhile to drink it. *side note I'm a light weight The side Cesar salad was a cute presentation, and taste like a Cesar. The deviled eggs did have more of a mustard taste than what I'm use to.. and a big taste, not sure about what it was but it was kinda strong. The lobster spaghetti is what we both ordered, because, we never heard of something like that haha we're both from New Orleans, but this was never on any menu in our homes or restaurants. The presentation was nice, the taste wasn't too bad either, but I would have loved a burst of flavor, to really show the New Orleans. If I came back and ordered again I wouldn't order this. In the end our total was 127.68, loved the concept, and the beautiful restaurant.

CeCee S.

Randomly stopped in on a busy Saturday night while walking by. They were fully booked and bar seating was packed, but the hostess let me know a table was available for about an hour and a half if I was okay with the time limit. I really appreciated the transparency and the option, so I stayed. The ambiance instantly transports you to an old-school, classy Creole restaurant--very New Orleans, from the décor to the menu. I was short on time and ordered the cold seafood platter and stuffed mushrooms. The seafood platter was fine, nothing standout, but those mushrooms stole the show. Crispy, cheesy on top with a perfectly meaty filling--absolutely delicious. The menu is packed with Cajun favorites, and I don't feel like I got the full experience this visit. Definitely planning a return to really dig in. Review update coming soon.

Steak frites
Jeremy S.

I came to Jack & Harry's to celebrate my birthday and while there were some highlights, a few details left me uncertain about returning. Let's start with the food, the Oysters Rockefeller were actually very tasty, but the menu didn't clearly state they'd be fried. That threw me off a bit, especially since I was expecting the traditional preparation. My steak frites entree, cooked medium, was the standout: perfectly done with a beautiful outer sear and tender inside. Crisp fries and a well-seasoned plate overall. I ordered a regular margarita, which was just okay, but here's where it got weird, the menu listed margaritas at $16.99, but I was charged $20 for a regular one because it deviated from their specialty versions. I didn't ask for anything custom, so that felt unnecessarily confusing and not very transparent. The restaurant itself is clean and has a cozy, upscale vibe. Service started out strong and attentive, but as the night went on and the place filled up, our server became harder to find. That drop-off in attentiveness stood out. I also tend to notice when management walks the floor to check in on guests, a common touch whether I'm at a fast casual place or somewhere fine dining and that presence was missing here. All in all, the experience was mixed. Great steak and ambiance, but service and pricing clarity could use improvement. Not totally ruling out a return, but it won't be at the top of my list.

Main Dining Room
Nisha R.

This time I went for lunch. My last visit was for happy hour with friends. I wanted to mix it up and take my mom for a lunch outing. I highly recommend reservations. Service was good! Asher was my waiter again and he was still charming, pleasant and polite. They were short staffed, but he handled the situation well. He remained poised and professional. Ambiance was good I requested one of the big booths by the window this time. I was cozy and comfortable. Food was mostly good. I have to take a star off this time. Here is my breakdown. Spicy Caesar 5 Stars Just a playful and spicy twist and I really enjoyed this again. Deviled Eggs 4 Stars These were flavorful and I love the creamy and crunchy texture. Oysters Rockefeller 3.5 Stars They were not as hot as the first time. It was like they had been sitting for a while. They came out warm and this was slightly disappointing. Seafood Gumbo 1 Star Presentation was nice, but the flavor was awful. Probably the worst gumbo I have ever had in my life. I had to add Crystals hot sauce. This was the only way I could have eaten it. Muffuletta Sliders 3 Stars Average and decent quality. These definitely taste better in Louisiana. They need a little extra love and tweaking. Drinks 5 Stars The minitini was EVERYTHING! The mini espresso shot was perfect in flavor and delicious. Overall this visit was good. Not as great as my first visit. I will continue ordering my favorites and try something new each time. Deviled Eggs, Caesar Salad and Oysters are all great. Gumbo and Muffuletta is a NO. I really enjoy Jack & Harry's and look forward to my next visit.

Oysters Rockefeller

Food was delicious and drinks were strong. We had the oyster Rockefeller (they are fried btw) and I had the roasted Cajun chicken with fries and the spicy ceasar salad. It was delicious!! Chicken was juicy and fries were perfectly thin and crispy. The lemon drop martini was a little too strong for me but still yummy. Our waitress was sweet and knowledgeable. Would def come back but for special occasions or happy hour because the meal was pricey!

Sourdough bread
Monica B.

1st time there will definitely be back. Everything what's so delicious! From the sourdough bread, calamari, Oysters Rockefeller and ending with our Branzino and I dessert! The desert was creme brulee and the cheesecake, delicious! Our server Samantha was awesome! I will definitely be back.

French onion steak
Lindsay L.

Jack & Harry's feels like Dallas threw a dinner party New Orleans style. It's not going to authentic but it is delicious. We came for a birthday and it ended up being way better than expected. Start with the bread basket. Warm, crispy, and basically designed for wiping every sauce off every plate whether you planned to or not. The BBQ shrimp sauce alone is worth ordering it. Rich, buttery, and borderline drinkable. The snapper was light and flaky and nicely balanced against all the richer dishes. The rigatoni bolognese was comforting and hearty without being heavy, a solid classic done well. The creamed spinach was good too, though I'd personally dial back the cheese just a bit. Then the French Onion Steak showed up and completely stole the night. Perfect cook, deep flavor, and the onion topping should honestly come with a warning label. One of the best bites I've had in a while. Drinks were great. Espresso martini was exactly right and the Vieux Carré was a fun nod to the New Orleans theme. Since we were celebrating a birthday they brought out complimentary little green shots which was both adorable and a dangerous idea. The vibe feels a bit like Hudson House but louder, more playful, and way more Louisiana personality. Definitely coming back.

Steak frites

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Ask the Community - Jack & Harry’s

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I don't think there is. Just typical restaurant noise from diners.

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Rex's Seafood and Market

Rex's Seafood and Market

4.5
(310 reviews)
1.2 mi
$$

Great experience at this restaurant that started with ambience. It feels like a seafood restaurant…read more Service was excellent. They utilize team approach where someone else brought the drinks and food runners brought the food. Manager checked on us to make sure everything was good. Our water glasses were never empty. I ordered a Bloody Mary that they returned with a shrimp and celery stick. Nice touch. I specifically went here to try their soft shell crab and it did not disappoint. Others in the party had lobster rolls and the fried shrimp basket. I forgot to mention that we had the appetizers , crab hush puppies and fried oysters and both were excellent. We also tried the bread pudding and key lime pie for dessert that we really liked. Overall we would definitely return.

Definitely recommend a reservation! Our 30 minute estimated wait time turned into 50+ minutes. The…read moreambiance inside is lovely and i love the different fish options. The mocktail was delicious. Our crab fingers appetizers were in a tasty sauce. The salad could've used more flavor to it and fresher lettuce, but i appreciated the amount of Parmesan cheese on top. I personally thought the presentation of the salmon was too much and a bit odd. I wish there was more sauce (or at least a side of sauce). The risotto was too bland, but the brussel sprouts were tasty and lemony. The salmon had a great crust, but it was too undercooked for me and wasn't the best salmon I've had. The filet mignon was ordered medium rare, but too us it seemed a lot more rare and wasn't seasoned well. The mashed potatoes were delicious. Our server was kind and helpful.

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Ceviche- so tasty and fresh!
Ceviche- so tasty and fresh!
Enjoyed thus new location much more than the one at the farmers market down town

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Enjoyed thus new location much more than the one at the farmers market down town
Hudson House

Hudson House

4.2
(856 reviews)
1.4 mi
$$

Made reservations a few days prior to celebrate my cousin's bachelorette weekend. Our waitress…read more(Rachel) was AMAZING! She brought great vibes and was nothing but sweet and attentive the whole dinner. 100/10 Let's jump into the food portion! ***Starters:*** Avocado dip - DELICIOUS! This had a lot more flavor than what we expected and the homemade chips made it the perfect appetizer. 10/10 Rainbow Sushi Roll - this was also great. The roll tasted fresh, but it is on the spicer side so don't order unless you can handle some heat. 9/10 ***Entrees:*** I got the Beverly salad and subbed my shrimp for seared ahi. According to our waitress, she said the receipt would reflect the Seared Tuna salad since there is an upcharge for the substitution but the food came out just like I ordered. My salad was fresh, bright and didn't leave me feeling heavy. 10/10 My cousin ordered the Maple Salmon. I believe the waitress said they now use gochujang sauce instead of maple. My cousin really enjoyed her meal and said she would definitely order it again. 10/10 The bachelorette ordered the steak frites, she ordered it to be cooked medium but it came out a bit more rare than she preferred. She still ate it as is and said it was tender and flavorful. 9/10 Lastly we ordered the lobster mac, this was sooooo good! The mac was runnier than I would like but the taste made up for it. I would order it again. 9.5/10

Very good, solid spot. Cute decor, like a farmhouse meets nautical style. Had to sit at the bar for…read more1 due to a 45 minute wait for a table for dinner. It was 7pm on a Wednesday, so the place was surprisingly packed. Ordered: Crispy rice tuna (very good) Cheeseburger (excellent) Coleslaw (would not order again) Chocolate Silk Pie (very rich, very good) All very good. Great service. Plan ahead!!

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Hudson House
French chicken
French chicken
Inside dining seafood bouquet

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Inside dining seafood bouquet
Green Point Seafood and Oyster Bar

Green Point Seafood and Oyster Bar

4.3
(133 reviews)
1.8 mi
$$$

This was our first but definitely not our last visit. Everything was top tier. We were welcomed and…read moreseated promptly. Our server, John, was friendly and offered to answer any questions we had. He offered honest reviews and suggestions which were very helpful. We went in search of oysters and they did not disappoint. Very fresh, with a nice variety. The main course entrees were very good as well. The atmosphere was upbeat/lively. The place was clean and had a classy vibe. We each had a cocktail, along with a couple pours of tequila and whiskey. We also had the key lime bar for dessert. We spent exactly $400 with tip.

Heard good recommendations so we tried for dinnner. Very nice atmosphere, lively, trendy. Cocktails…read morewere pricey, but perfect. Had the Palomoa and GP martini. Paloma had fresh grapefruit and martini was shaken to the point of chipped ice and just the right amount of flavor profile. Started with the crab & artichoke dip with fresh chips. Chips were fresh and crispy. The dip was good, but was expecting a bit more flavor and/or crab/artichokes. Moved on to the mains. We asked for a wine to be paired and our server paired a nice red for each of us. We had the redfish, which came with creamed potatoes and asparagus. All was very tasty. Also had the seared tuna with fries. The fries with thin and hot. Ask for the spicy aoli for the fries. The seared tuna was very nicely done. Service was great. This is a happening place, so be sure to get a reservation. They do have a bar, but it was always full during the time we were there.

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Green Point Seafood and Oyster Bar
Lobster roll
Lobster roll
King crab & artichoke dip was ok.

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King crab & artichoke dip was ok.
Truluck's Ocean's Finest Seafood & Crab

Truluck's Ocean's Finest Seafood & Crab

4.3
(1.1k reviews)
3.9 mi
$$$$
Fine dining
Takes reservations

I've been coming to various Truluck's locations since the mid 90s. This was our first occasion to…read morevisit Truluck's in Dallas (I miss the Addison location). We had an absolutely outstanding dinner at Truluck's last night. From the first sip of the Single Barrel Old Fashioneds to the last bite of dessert, every part of the evening exceeded expectations. We started with the Salt & Pepper Calamari, and after my first bite I literally said, "Oh my God." It may have been the best calamari I've ever had. The combination of blistered shishito peppers, red Fresno peppers, basil, sweet chili glaze, and dynamite aioli created an incredible balance of flavors with just the right amount of heat and crunch. An absolute culinary orgasm. For my entrée, I had the Redfish Pontchartrain with shrimp, crawfish, piquant Creole sauce, and rice pilaf. The fish was perfectly cooked; tender, flaky, and complemented by a sauce that delivered just the right amount of spice without overpowering the dish. My girlfriend ordered the Scallop & Shrimp Sauté over Florentine cauliflower rice with lemon vinaigrette. The scallops and shrimp were cooked flawlessly, tender and buttery, and she couldn't stop talking about how delicious it was. We finished by sharing the carrot cake. Between the rich cream cheese icing, spicy pecans, and warm butterscotch sauce poured over the top, it was decadent without being overly sweet. Smooth, crunchy, rich, and absolutely unforgettable. Our server, Paloma, was exceptionally warm, personable, and incredibly attentive without ever being intrusive. She anticipated what we needed before we had to ask, making an already wonderful meal even more enjoyable. The bar is beautifully designed, our booth offered a fantastic view of the city, and the overall atmosphere struck the perfect balance between elegant and comfortable. Truluck's delivered one of the best dining experiences we've had in a long time. We'll definitely be back.

We considered it as a late night bite. That was our last dine-in meal in Texas. My wife continued…read moreher trip to Philadelphia, and I had to fly back to China next.day. We arrived there around 9:40PM, June 27, 2026, from AT&T stadium. I was glad it opened until 11PM because it was Saturday. My wife found this restaurant in Red Notes(Chinese social media). The menu even glowed by itself when I opened it. I chose the $59 three course menu, Little Gem Caesar Salad, 6OZ filet mignon, with side dishes, parmesan mashed potatoes, lemon-garlic butter, and dessert was Petit Key Lime Pie. Eric was the waitor, they even splitted the portion evenly, how thoughtful. Eric even said have a safe trip home. I also picked Expresso Martini, I was kind of cocktail lover, as driving in China, I was not allowed to have a bit of alcohol. They were not many customers on second floor, and all of them were party group or something. We ate no seafood in the seafood restaurant.

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Truluck's Ocean's Finest Seafood & Crab
Truluck's Ocean's Finest Seafood & Crab
Truluck's Ocean's Finest Seafood & Crab

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Jack & Harry’s - seafood - Updated July 2026

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