Absolutely love Even Coast. I do think the portions are a little small for the price, but the quality is amazing. Our server - Daria recommended the Yellowtail Crudo which was so fresh and the flavors were so good! She also recommended the seasonal dessert they have- YALL it's a Cherry Cheese Cake inside of a Baklava Dough with Pistachios.....holy cow! One of the best desserts I've ever had! We will be back (( also you have to try their Espresso Martini- best in DFW )) read more

Even Coast - Yellow tail Crudo - Seafood Near Me - Dallas, Texas

This is as my 2nd time visit Even Coast during their Happy Hour. It was packed. The restaurant is immaculate, the dishes is very open and they have a lot of seating. I sat at the bar and was greeted right away. I wanted an Apple martini but they didn't have the Apple. I asked if they had Yuzu and he did! The bartender made me a Yuzu Martini- 10 of 10. I ordered half dozen oysters on the half shell. They were fresh and tasty. For my main course I had the Prime rib sandwhich & fries. DELICIOUS. The sandwich came with prime rib, caramelized onions, a horse radish aoli, and au ju dipping sauce.execution was perfect and it was a pretty big serving. I saved and ate the rest the next day at home-still just as good. Im definitely going to visit again and try some more of their menuz read more

Even Coast - Oyster on the half shell - Seafood Near Me - Dallas, Texas

Place was absolutely delicious. From the service to the coursing of the food everything was perfect. Tried the mussels and the wedge to start. Wedge's home made blue cheese dressing is so good. Generous salad portion. Mussel dish was my favorite. The broth that it comes with has chorizo, guindilla peppers and overall addicting. Entrees we tried the branzino and the octopus. Octopus was awesome but it needed a squeeze of lemon. Her branzino with clams and couscous was perfect. Ambiance is lively and chill at the same time. Really cool inside. The afogato with the pistachio gelato was honestly probably one the best desserts I've had. Jazmine was our server. She coursed everything out perfectly, nade good suggestions when she mentioned mocktails were unavailable and seriously provided us with excellent service. Coming back to try a few other dishes and the scallops. Come try them out. read more

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Have been wanting to try Even Coast for a while after reading the reviews. The atmosphere is modern and fun. Our server was friendly, but a bit slow. It took forever to get drinks and salads. The Caesar and wedge salads were very tasty and large portions. We tried a variety of dishes. The redfish was good and seasoned well, as well as the hanger steak. The lamb chops were good but a bit overcooked and a bit fatty. The filet was seasoned nicely but had to be sent back as it was very rare. The mashed potatoes could have used a bit of salt, as well. It was a decent dining experience but not great. read more

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I can tell you this location does not disappoint. It's centrally located in the Addison area and it has a very very cool vibe. The ambience is amazing. It's totally appropriate for a company dinners as well as one off with girlfriends. The service was amazing and the weight staff makes the accommodation so nice. They cater to your drinks of choice or any food accommodations. read more

A little late on the updated review but we visited here for a Valentine's dinner and the vibes were just as good as last time! Finally got to try their Earl Grey martini and it was way more citrus forward, nothing like the actual Earl Grey I was expecting but I still really liked it since I like citrus cocktails! Highly recommend the steak tartare but would've passed on the yellowtail crudo (esp if you frequent sushi restaurants often) The mafalde pasta was delicious and flavorful, great for non seafood eaters. We also ordered one of their steaks to try and it was cooked perfectly but nothing special, just well executed. Will still be back to try their other dishes! That crab bucatini still ranks #1 for me read more

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I enjoyed the elevated atmosphere and personable service here, but the food was unfortunately underwhelming especially given the high price point. Based on the waiter's recommendations, we got the creste de gallo and bucatini for our mains. Both dishes were excessively lemon-forward, which felt off-putting in a pasta dish. I wondered if the acidity was meant to disguise any stale seafood. I was also not impressed with the tiny shrimp in my dish, especially given that seafood should be the star of the show here. I think the additional spice in the creste de gallo also made it slightly more palatable than the bucatini. The portions were also kind of small. We decided to split a warm orange olive oil cake for dessert. It was more like room temperature and the orange notes were hardly noticeable. It was at least good to split between two people though. For almost $100 after tips, I don't think I'll come here again. read more

Even Coast - warm orange olive oil cake - Seafood Near Me - Dallas, Texas

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Everytime I've been to even coast I've absolutely loved my experience and I've been here a lot! But we went for Valentine's Day dinner and I was so so soooo disappointed. Not only was the set menu pricey (which is understandable) but the service, the food, the drinks, the dessert, everything was subpar.. and left us not wanting to go back again. We had reservations for Valentine's Day at 7:15pm but didn't get seated until 7:30pm and our server didn't come to our table until 10 min later. I get it's busy but service just seemed extra slow. The hamachi crudo and tagliatelle was very good as I remembered but the main dish and the dessert was not great. Especially the dessert choice was limited and it was so bad?? I remember every other time we've been here and gotten dessert it was so good!! I just feel like Valentine's Day was a money grab and they didn't care too much about the quality I don't know. Also, is it just me or adding a "dirty" fee to a martini a thing?? I have never seen this done at a restaurant and I'm pretty sure I've gotten dirty martini here before too without the extra charge. Our dinner was already ~$370 for 2 of us so the "dirty" fee for our martinis was nothing compared to our bill, but it definitely left a sour taste... but adding $3 each to make it our martinis "dirty" seems off.. just charge $19 for the martini and we would have been totally fine. We didn't ask for extra olives or special olives, it's literally just some extra olive juice splashed in our drink hahaha I just hate these "hidden" costs that restaurants add out of nowhere. I have ordered dirty martinis at several restaurants and never seen any place do this. I'm just very sad and disappointed because I loved dining at Even Coast. Don't know when we'll be back, probably not for awhile. read more

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In the Addison area for a business lunch we decided on Even Coast. Addison itself has an abundance of great restaurants and not having dined at Even Coast i was excited for a new restaurant to try The restaurant has been open approximately a year. The inside has high ceilings, expensive gold and metal finishes , an open kitchen and a large bar for plenty of socializing For lunch I had the chopped wedge with blackened shrimp. Throwing a special request to blacken the shrimp raised no issues with the kitchen which is always a good sign of a restaurant willing to make it the way you want The salad was fresh with a full head of iceberg cut in half , plenty of cherry tomatoes, lardons, picked red onions, blue cheese crumbles and the signature buttermilk ranch I dont typically brag on a salad but this one needs mentioning. Everything was fresh, portion was large and even it's presentation was outstanding! Finally service was friendly , professional and efficient. Even Coast is definitely a nice addition to the dining selections in Addison read more

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I often travel to Plano for work and was looking for somewhere new and found this gem! Location easy to get to, ambiance nice and clean and very sleek. Food was amazing I had some of the best fresh oysters, flavored steak, wine and a great bartender! Which is the best part of this whole experience! Brayden didn't miss on any suggestion he provided. He gave stellar service and so kind! Thank you and I'll be back! read more

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We didn't have food at home so we looked this place up at Resy. We were surprised how classy the vibe was coming in there. We weren't expecting it for a quick lunch. So do come dressed decent when coming here. It wasn't busy when we came. It was 3pm on a Sunday and we were promptly greeted and seated. We got the no-groni since I couldn't have alcohol and it's delish! I got the mushroom tagliatelle and it was divine. The flavor was just right, no need to add any more cheese or pepper since it was perfect the way it is. My husband even said it's one of the best pastas he had and he doesn't say that a lot to many pasta dishes. Since I am pregnant, I couldn't finish it so I took half of the dish home. My husband got the redfish and he enjoyed it so much. He said it has so many layers of complex flavors. The fish was also cooked to perfection and the portion is perfect. He finished all of his meal. We truly enjoyed this place! They serve such delicious food. read more

Even Coast - Tagliatelle pasta - Seafood Near Me - Dallas, Texas

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Foodie Alert! I had the chance to dine at this cute, upscale seafood/steakhouse in the Addison, TX area. The entire restaurant was such a vibe. We received great customer service. My friend and I ordered the salmon dip, calamari, and the Red fish. For my drink, I ordered a extra dirty martini with blue cheese olives. The salmon dip and calamari were just okay. I wasn't a fan of the calamari's dipping sauces, but it could just be me. But the STAR of the show was definitely the Red fish. It was so flavorful, with a nice red sauce and andouille sausage served over a bed of rice. I had enough for leftovers to take home, and it heated up even better the next day. I will definitely dine here again. I heard they have a great happy hour. I'm looking forward to trying that! read more

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We had date night here tonight and I can confidently say that Even Coast is now one of our favorite restaurants in Addison. Since it was a Tuesday we were seated pretty quickly after we got there. Their dress code is reasonable so we were able to come in wearing jeans and casual tops/t shirts and tennis shoes. The music level was quiet but you could still easily hear it.l, which made for a good ambiance. Our server was with us fairly quickly and took our drink orders, and my bf got a Manhattan and I opted for the White Negroni (my favorite cocktail). The drinks were very well balanced! We chose the buffalo milk burrata as our appetizer and it was so good we were fighting over the last few bites lol For main courses I got the branzino and my bf got the Texas fish, and they were both very good. The portion sizes were adequate and the flavors were unique and harmonious. Our server came by to check on us a decent amount and joke around a little bit, which we appreciated. We ended the night with the olive oil cake with hazelnut gelato and cleaned that plate as well. Not a grain left behind! Highly recommend this spot! read more

Even Coast - Buffalo Milk Burrata - Seafood Near Me - Dallas, Texas

I really appreciated the décor and overall dining atmosphere. The filet mignon had good quality and flavor potential, but it lacked seasoning during the cooking process. Additionally, the waitress did not offer salt or pepper, though she did ask me to confirm the doneness when I ordered medium-rare. Unfortunately, the first steak arrived well-done, and the replacement came out undercooked (almost rare). The plate was very hot, so I ended up using the heat of the plate to finish cooking the steak myself. The cocktails were well-balanced, and the side dishes--especially the Brussels sprouts and mushrooms--were excellent. Overall, I would not recommend this restaurant for steak or lamb chops based on my experience. However, I would return to try the seafood, as the ambiance and other elements of the meal were enjoyable. read more

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I felt like the food with fine. Everything was good but nothing blew me away. There is basically only valet (for a fee) unless you want to try to find somewhere to park which seemed to be like quite the feat when we went there. If you're a matchbook collector they do have some! read more

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I met a friend a fellow elite all star yelper at Even Coast. She had been there before and suggested it for happy hour. I hadn't been there and was excited to try a new spot. Upon arriving, I was shocked that there wasn't much parking. Most of the parking was reserved for valet. I did find a spot that was a long walk and also arrived around 4:30, which was early. The ambience of the restaurant was excellent. The entrance, outside patio area, bar area, and dinner area were all high end and very nice. The restaurant decor is exquisite and very impressive. I started out with a cocktail. I decided to get the Vesper after the suggestion from our waiter. It was very strong vodka and gin. I liked the drink. The service was ok. We had many different waiters and waitresses throughout the evening. We had a hard time getting service in the area where we were seated. We had bartenders making drinks and serving our table and really it was too much. We decided to try the cheeseburger and salmon dip on the happy hour menu. We also got pickles on the side. The cheeseburger was a 5 out of 5. It was excellent. It was very tasty, well seasoned, juicy, delicious. Th salmon dip was terrible. I asked for salt and pepper to see if that would help and honestly it didn't. It was a 0 out of 5. I would honestly suggest a new recipe or be taken off the menu. Overall this place is popular and I will come back for the happy hour cocktails and cheeseburger. read more

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Trendy and hoppin! The restaurant is beautiful. The music is poppin so it not a quiet place. I'm a total valet princess so I LOVE in house valet. App. Calamari - so good with the sauce. I don't even know what it was. Who knew fried broccolini was going to be the most life changing fried veggie ever! Must get. Entree. Fish - I think it was the redfish. Not sure how it tasted bc my friend would not share! But the Mac and cheese was so rich and creamy haha. Steak - so tender and the potatoes were perfect. Octopus - it is what the chef is known for and I understand why! SOOO AMAZING. Dessert - Please give me the entire olive cake. It was so warm and not too dense. Like a lighter pound cake! Millionaire tart. Chocolate lovers this is for you 1000% read more

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I met up with a fellow yelper for happy hour. She has never been to Even Coast and wanted to visit. I myself have been multiple times and enjoy Even Coast so I was up for the challenge of yelping! This visit wasn't as good. Several things lacked in service and also with the food. I will give more information further down in my review. Let me start with the GOOD! The happy hour deal for the cheeseburger is GREAT! The burger is really good and very juicy, it's flavorful, seasoned and cooked to perfection. It's like a fresh Big Mac, but better and fancier. I love that the burger is not dry or overcooked. I get extra pickles and it's just a hit! 5 STARS My cocktail the Sultry Passion has potential. It needs a little more passion fruit in it. That's one of the ingredients, but I didn't taste much. 3.5 STARS THE BAD-Salmon Dip is awful, just blah and so bland. It looks amazing and the presentation is great. The recipe needs HELP. We had to add a little salt and pepper to try and eat some of it. 1 STAR THE UGLY- service was lacking and lack luster. It started off well in the lounge. However, we were neglected during our visit. One of the bartenders was our waiter. He was pleasant and attentive at first. Once it became BUSY he never came back. After 25 minutes I had to ask another server to go get him. So maybe a designated server needs to take over the lounge. 2 STARS Overall the cheeseburger saved this visit. It was the best part of the evening. I am hoping on my next visit it goes smoothly. The ambiance is nice and I love the coastal feel and colors of blue in the bar/lounge area. read more

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My wife and I visited Even Coast to use our Amex Platinum Resy credit for Q3. We went with no expectations and were satisfyingly shocked at how good everything was. The interior of the restaurant is lovely and exceptionally well decorated. The kitchen was visible and the decor contemporary yet welcoming. I was thoroughly impressed by our server, Brie. She was patient when I asked to see the bottle of wine that they were serving by the glass, was attentive and performed her duties with finesse. The food also surpassed expectations, with every dish being above average or excellent. I was surprised to learn they have their own pastry chef on staff, which was evident in the quality of the desserts we ordered. We didn't plan on ordering dessert, but after how good everything else was we felt compelled. Even Coast should be on every Dallas food-lover's short list to try. read more

Even Coast - The Sancerre that is served by the glass. - Seafood Near Me - Dallas, Texas

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From my first visit to this one, Even Coast remains one of my faves! I first visited during their first few weeks of being open. I can't belive it's been 1 year already. Am I really a year older too?? All of my visits (primarily dinner and happy hour) have been nothing less than perfect. From the service, to my fave grilled octopus, Even Coast is consistently a great option. Whether you're dining in the atrium (a serene getaway from the hustle and bustle) or the bar (a bit more activity), you'll enjoy the attention to detail, kind staff, and an expertly executed meal. From the wait staff to the GM, you're in good hands. I haven't tried anything I didnt like and the handmade pasta is chefs kiss. I'm looking forward to their new concept in Uptown! read more

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Our visit to Even Coast was nothing short of phenomenal, from the moment we entered the restaurant. The ambiance was inviting and our waitress Madison delivered EXCEPTIONAL service throughout the evening. We started with the jumbo lump crab as an appetizer. It was more of a dip that was wrapped in lettuce & bursting with flavor. The dip consisted of charred sweet corn, avocado, tarragon, campari tomatoes, Louie sauce & seasoned saltine crackers (refer to my photo). We placed the dip in the wrapped lettuce and tried it on the crackers. Both tasted amazing. This dip was light and fresh. We enjoyed it so much that we placed an order to go. For dinner, hubby ordered the lightly blackened red fish with andouille sausage, rice, creole sauce and chile oil. He raved about his meal the entire night. I ordered the bucatini pasta which was filled with lump crab, Parmesan cheese, lemon and garlic crumbs. As a lover of cheese, lemon and garlic, this dish definitely hit the spot. It was the best pasta dish I've ever eaten. Since we were celebrating hubby's major business milestone.....closing the biggest deal of his companies history, they surprised him with a complimentary bowl of sherbet, which he loved. For drinks we had the Macallan 21 and lemon drop martinis. The pours were decent enough to where we can confidently rate this experience a 5/5 for service, food, drinks & ambiance. It was a great dining experience from beginning to end. We will return next week to try the burgers as highly recommended by our amazing waitress Madison. Let's not forget, they have Hour Hour DAILY from 2-6 and it consists of the following: 1/2 off all signature cocktails Burgers: $10 Martinis: $7 Salmon Dip: $10 EC Ranch Water: $16 EC Spritz: $16 2nd visit to try the burgers was just as pleasant. Chase is amazing!!!! He deserves a raise. 3rd visit was great. I had to bring a few friends to check out the burgers and amazing drinks. There were no complaints. Even Coast has been added to my weekly rotation of amazing spots to enjoy a good drink and an amazing meal. I highly recommend Even Coast if you're a person that loves exceptional service, cocktails and food. read more

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Where oysters meet lamb chops: Even Coast surprises with Mediterranean flair. Even Coast blends seafood and Mediterranean flavors beautifully -- Italian brightness with Greek depth. Highlights: * Oysters (East & West Coast) -- briny perfection, with jalapeño-coriander mignonette and all the fixings. * Yellowtail Crudo -- elegant and refreshing with yuzu ponzu, blood orange, cucumber, serrano, sesame, and truffle oil. * Creste De Gallo pasta with rock shrimp -- spicy Calabrian vodka sauce, stracciatella, and tender shrimp. * Australian Lamb Chops -- juicy and flavorful, paired with charred cabbage and Greek yogurt for a refreshing twist. * Charcoal-Grilled Broccolini -- smoky and tangy with labneh and chili crunch -- simple but so satisfying. The vibe: Warm, knowledgeable service that complements the food. Needs polish: The silverware restocking station -- watching utensils handled bare-handed distracted from the otherwise refined experience. Bottom line: From oysters to lamb chops, Even Coast shines. A creative Mediterranean-seafood mash-up that feels fresh, flavorful, and worth the visit. read more

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This is one of my new favorite restaurants this year! The service was amazing, right when I walked in! Loved the decor and ambiance that they have curated! My favorite dish were the cornmeal dusted oysters, bucatini, and the octopus is a must get!! Everyone should go visit them! read more

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Great happy hour (2-6) in a great part of town. The servers are friendly and the drinks are crafted well. I've only had the burger, which is cooked to your preference and is a good size ($10 during HH) and the mussels were a great portion. I can't wait to come back and try their pastas. read more

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Food Sucked...really? Seemed like everyone working there has an attitude, like we are doing them a favor by coming in. There are a lot of other places to eat with better attitude. read more

Was a wonderful experience as well as my first time. Our server was very good and friendly, she explained the origin of the restaurant, the story and inspiration as well as the star dishes. We started out with some calamari and the tuna appetizer. We were pleasantly surprised that the tuna had a kick due to the chilis and this place wasn't afraid of spice. Dipping sauce for the calamari was delightful. For our entrees, we ordered two pastas to share, one was a lump crab (I think linguine?) pasta with a rich buttery sauce. The other was a shrimp pasta with a zesty sauce and elbow macaroni pasta. Both absolutely delicious. I also had a glass of pinot gris with it as well. Very delicious, upscale dining and great for dates or other special occasions. One not however is the interior is quite loud so perhaps not the best place if you are looking for a quiet environment. read more

Even Coast - calamari, tuna - Seafood Near Me - Dallas, Texas

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First time here and it won't be the last time, may even be a regular customer because food was amazingly delicious. Service was excellent and attentive. We started off with tuna carpaccio, beef tartare and yellowtail crudo (our fave out of 3). Tuna carpaccio was excellent but could use a pinch of salt and a bit of acidity. Main course we tried the scallops, Chilean salmon and lobster tornnanelli pasta. The lobster pasta was probably the best pasta we've ever eaten. We had to refrain from licking the plate! Too bad it's seasonal. I would highly recommend they keep it on their menu. Then we finished off dinner with an olive cake and some fantastic pistachios gelato!!! read more

Even Coast - Fried Oysters - Seafood Near Me - Dallas, Texas

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This remains my favorite restaurant in Dallas. I think I've tried at least 60% of the menu and everything is consistently fresh, outstanding flavors and beautifully presented. The scallops are the best I've ever had and I'm glad to see they are now on the menu instead of a special. Also the cornmeal dusted oysters are perfectly fried and combined with the baby spinach is just pure heaven! My other favorite entree is the Texas redfish. If you're craving a little New Orleans, this is the way to go. Happy hour continues to have 1990's prices and the burger is juicy and flavorful. Service is always above and beyond. read more

Even Coast - Prime Beef Sandwich and EC Matchstick Fries - Seafood Near Me - Dallas, Texas

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Great service and delicious seafood! Casual but energetic/loud vibe. Highly recommend the fried oysters, Caesar salad (top in Dallas), scallops, salmon, olive oil cake, and dark chocolate millionaire! read more

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Really lively atmosphere, nice lighting, and the food is off the charts delish! We were all happy with our dishes and drinks. The Redfish and Mussels are an absolute must! The staff were really wonderful. Heads up that it can get quite noisy in there the busier it gets. They also have valet parking read more

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Went to Even Coast in Addison for the first time yesterday for a late afternoon birthday lunch. Other friends had been raving about this place and for good reason. The food and drinks were amazing, the ambience was cool, and our server Sam was killer (informative, attentive, and funny). I would go back for Sam's service alone. Even Coast is a definitely a keeper. read more

Obsessed! We tried Even Coast after a server at Whistle Britches told us they have the same chef - Chef Omar. Side note, you must try Whistle Britches if you've never been. Best chicken and waffles and Bloody Mary in town. Where do I start with Even Coast? Hands down, some of the best oysters I've had in my life! If you go here, you must try them! We got the small east coast oysters. The Jalapeño -Coriander Mignonette absolutely made them. The yellowtail crudo was a huge hit as well, super fresh and bursting with flavor. It makes an amazing appetizer. We also ordered the fish tacos (amazing) and matchstick fries - all hits. For dessert - you have to try to pistachio and dulce de leche gelato. The topping of fresh pistachio were a beautiful touch. The service was fantastic, and the restaurant was beautiful. Our server was kind, attentive, and gave us some great recommendations. Literally, zero complaints here. Highly recommend! read more

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I have my fingers crossed. Hoping Even Coast can maintain delivery of the dining experience I enjoyed today. Fabulous. I have a couple of places around town that have never failed me over years of dining. I hope I get to build that same relationship here. It was happenstance ending up here today. We pulled into our intended destination and it was closed. Well,it's been awhile since I've used Yelp in an infrequently visited part of town. But,I did a quick search,made a quicker decision and headed to Even Coast. Driving into the area I couldn't believe how much has been built here in two years. Parking was crowded due to the concentration of restaurants. However,a convenient garage is just in back. Walking up to the front not knowing what to expect, when I was greeted with a stunning front door. Somehow,this made me relax into thinking a good experience was ahead. As you enter and approach the Maitre d stand, taking in the first glimpse of the restaurant is reassuring. It's obviously well designed and constructed . Not a huge cavernous ,characterless space as many new restaurants are,Even Coast is gorgeous without being ostentatious. Service is perfectly paced. Taking your seat,you don't want to be bothered while taking in the initial " look around". Encircled in floor to ceiling windows you realize the patio seating is where you sit next time. Wait,Next time? I haven't even looked at the menu yet. Ah yes,the menu. Steaks,seafood and pasta. Get ready for difficult decisions because there are a number of tantalizing choices. We started with perfectly prepared adult beverages. The waiters timing was impeccable and he showed up just in time for me to order the shrimp cocktail and cornmeal dusted oysters. Both of these were excellent and I've got a say ,the oysters were absolutely perfect. Moving on to entrees,again with perfect timing by the waiter,I surprised myself by ordering the bucatini. Anytime there are steaks prominently featured,that's where I usually go. My dinning companion chose the blackened redfish tacos from the lunch offerings. Both entrees were superb. There was no room at the inn for desert but,how can you not when you're informed of the in house pistachio gelato? Overall,this was an amazing and unexpected dinning home run. While you pay for what you get,I found the value here exceptional. When I say the 5 Stars are solid and well earned,Hear me now and believe me later... Go! read more

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LOVE is an understatement, more like Obsessed. Even Coast does it perfectly (I'm not exaggerating) , amazing happy hour, delicious food, great ambiance, and the staff is the best. I like to sit in the lounge area, it's great to enjoy a cocktail or dinner. I love to sit at the high top or the half moon table. My go to for dinner is the burger not only is massive but so so tasty with show The Creste de Gallo pasta is made with a spicy Calabrian chile vodka sauce, wow too good. And when I want something light, the wedge salad with the hanger steak is chefs kiss. Everyone that works here is so kind and attentive. Cristian and Cameron who work at the bar come out of their way to say hello when they see, they make you feel so welcomed. We had a different server today, Chase -- another amazing staff member. If you haven't been here you're missing out !! read more

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My husband took me to Even Coast for my birthday dinner and it did not disappoint! They have valet so that made it easy to leave our car and walk into the restaurant for our reservation. It was a Saturday night and the bar area was jumping and the tables inside were full as well. We were seated right away. Our server Mauricio L. brought over a postcard that the staff signed for my birthday which was a cool touch. I started off with an Earl Grey Marteani because I can't pass up a cocktail with egg white in it. The flavors were amazing and worked in a beautifully harmony with each sip. So much so that I didn't opt for a different cocktail, I had two of those. My husband had the old fashioned which is a classic and it was made pr For starters we went with the chilled jumbo shrimp and cornmeal dusted oysters. The shrimp were very good. Let's get into the cornmeal dusted oysters because they were the star of the appetizers. The spinach underneath along with the bearnise sauce paired well with the fried to perfection oyster! We contemplated order a second round but wanted to save room for dinner. I had the Bucatini with Lump Crab, Parmesan Cream, Lemon, Garlic Crumb. Their pasta is made fresh daily and the dish was creamy and delicious. My husband had the Texas Redfish which was saucy and poked to perfection from the bite I tasted. We both truly enjoyed our meals. A nice touch in the bathroom is that they have mouthwash and little cups for it as well. It's the small details that have a big impact. I can't wait to go back and try some of the other menu items! The service and overall experience was a 10/10! read more

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Be my guest if you want to pay $20 for a well drink plus tip -$23. Not worth it. You can buy a whole bottle for what 2 drinks cost!! Go someplace else with ambiance!!!! read more

Update: Finally came here with my best friend and we loved it! Vibes are similar to Hudson House but elevated. I think the food tastes better, too. Happy Hour pricing is very very fair and well worth your hard earned money. I recommend this spot to anyone looking for something nicer but not tooooooo fancy but just right read more

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I was really looking forward to trying Even Coast. So much so that I placed a reservation to celebrate our wedding anniversary here. It was a bummer...the dining experience, not the anniversary. We booked a reservation for the atrium. The placed was packed and we were told we would have to wait even though we were on time for our reservation. Well, we waited over 15 minutes before we were seated, and ultimately we were seated in the dining room, not the atrium. The overall dinner was not quite where my expectations were. A few let downs were: small non-alcoholic beverage assortment. They had a few zero proof drinks, but I was hoping for a more fruity assortment of options. I ordered lemonade and it think it was Country Time. It definitely was not something fresh. At this level you would think it would be real lemonade. Another let down, and maybe I'm just being overly sensitive about this, but when I booked the reservation it asked if we were celebrating something special. I put that it was our wedding anniversary. We were presented with a nice card signed by the staff. But, someone wrote HBD as a message on the card. Okay, that just made me envision a line of employees signing cards with no intention or interest in what they are signing. It cheapened the occasion. The food was good, but didn't feel like 5 star territory. The Yellowtail Crudo was nice, but the value didn't seem there. At $22 it felt more like a $17 effort. The Buccatini was alright, but could've been better. It didn't have any thing that made it stand out. Everything listed on the menu description of this dish was up my alley. It just didn't deliver on the expectations. At this point we skipped dessert because we had had enough. The restaurant was super-busy and loud, so while the place was hopping, it felt like we were moving through like cattle. I see all the positive reviews (which is why we decided to celebrate our wedding anniversary here) but it was definitely an off experience. I would be open to trying them again, but not on a weekend. The whole point of a reservation was to effortlessly come in and get started with our evening and the initial wait was a major point of friction for me, then it just went downhill from there. read more

Gorgeous interior. Outside seating is available but we sat inside. I looked at the drinks menu but had a long drive back home so I didn't get to try anything but boy does their signature cocktails menu look sooOoO good. I had the Texas Redfish which comes with andoullie sausage, basmati rice, and this fantastic rich creole sauce. Everyone's plates looked beautiful. I really would like to fo back and try the lamb chops or the Donatello pasta. Lovely place with lovely and attentive service. It does get crowded and parking is a problem on the weekend evenings. Other than that this place is fantastic and upscale without the stuffy feel read more

This place was great, will definitely go back. Really great HH! Space was super cute. Think cape cod! Service could use just a little work. I would say our waiter was super excited, but not super attentive. It took a while to get our bottle of wine, and subsequent food, and check. Also, when asked about his favorite thing on the menu, he didn't give a straight answer. He LOVED everything, which is fine but also I want actual recommendations. read more

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