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    Even Coast

    4.3 (203 reviews)
    Open 11:00 am - 10:00 pm

    Even Coast Photos

    EVEN COAST ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Happy hour specials
    Dogs allowed

    Recommended Reviews - Even Coast

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    Reviews With Photos

    Angie H.

    Have been wanting to try Even Coast for a while after reading the reviews. The atmosphere is modern and fun. Our server was friendly, but a bit slow. It took forever to get drinks and salads. The Caesar and wedge salads were very tasty and large portions. We tried a variety of dishes. The redfish was good and seasoned well, as well as the hanger steak. The lamb chops were good but a bit overcooked and a bit fatty. The filet was seasoned nicely but had to be sent back as it was very rare. The mashed potatoes could have used a bit of salt, as well. It was a decent dining experience but not great.

    Oysters & salmon dip
    Tammy D.

    A little late on the updated review but we visited here for a Valentine's dinner and the vibes were just as good as last time! Finally got to try their Earl Grey martini and it was way more citrus forward, nothing like the actual Earl Grey I was expecting but I still really liked it since I like citrus cocktails! Highly recommend the steak tartare but would've passed on the yellowtail crudo (esp if you frequent sushi restaurants often) The mafalde pasta was delicious and flavorful, great for non seafood eaters. We also ordered one of their steaks to try and it was cooked perfectly but nothing special, just well executed. Will still be back to try their other dishes! That crab bucatini still ranks #1 for me

    warm orange olive oil cake
    Crystal T.

    I enjoyed the elevated atmosphere and personable service here, but the food was unfortunately underwhelming especially given the high price point. Based on the waiter's recommendations, we got the creste de gallo and bucatini for our mains. Both dishes were excessively lemon-forward, which felt off-putting in a pasta dish. I wondered if the acidity was meant to disguise any stale seafood. I was also not impressed with the tiny shrimp in my dish, especially given that seafood should be the star of the show here. I think the additional spice in the creste de gallo also made it slightly more palatable than the bucatini. The portions were also kind of small. We decided to split a warm orange olive oil cake for dessert. It was more like room temperature and the orange notes were hardly noticeable. It was at least good to split between two people though. For almost $100 after tips, I don't think I'll come here again.

    Julie P.

    Everytime I've been to even coast I've absolutely loved my experience and I've been here a lot! But we went for Valentine's Day dinner and I was so so soooo disappointed. Not only was the set menu pricey (which is understandable) but the service, the food, the drinks, the dessert, everything was subpar.. and left us not wanting to go back again. We had reservations for Valentine's Day at 7:15pm but didn't get seated until 7:30pm and our server didn't come to our table until 10 min later. I get it's busy but service just seemed extra slow. The hamachi crudo and tagliatelle was very good as I remembered but the main dish and the dessert was not great. Especially the dessert choice was limited and it was so bad?? I remember every other time we've been here and gotten dessert it was so good!! I just feel like Valentine's Day was a money grab and they didn't care too much about the quality I don't know. Also, is it just me or adding a "dirty" fee to a martini a thing?? I have never seen this done at a restaurant and I'm pretty sure I've gotten dirty martini here before too without the extra charge. Our dinner was already ~$370 for 2 of us so the "dirty" fee for our martinis was nothing compared to our bill, but it definitely left a sour taste... but adding $3 each to make it our martinis "dirty" seems off.. just charge $19 for the martini and we would have been totally fine. We didn't ask for extra olives or special olives, it's literally just some extra olive juice splashed in our drink hahaha I just hate these "hidden" costs that restaurants add out of nowhere. I have ordered dirty martinis at several restaurants and never seen any place do this. I'm just very sad and disappointed because I loved dining at Even Coast. Don't know when we'll be back, probably not for awhile.

    EC wedge with blackened shrimp
    Bryan T.

    In the Addison area for a business lunch we decided on Even Coast. Addison itself has an abundance of great restaurants and not having dined at Even Coast i was excited for a new restaurant to try The restaurant has been open approximately a year. The inside has high ceilings, expensive gold and metal finishes , an open kitchen and a large bar for plenty of socializing For lunch I had the chopped wedge with blackened shrimp. Throwing a special request to blacken the shrimp raised no issues with the kitchen which is always a good sign of a restaurant willing to make it the way you want The salad was fresh with a full head of iceberg cut in half , plenty of cherry tomatoes, lardons, picked red onions, blue cheese crumbles and the signature buttermilk ranch I dont typically brag on a salad but this one needs mentioning. Everything was fresh, portion was large and even it's presentation was outstanding! Finally service was friendly , professional and efficient. Even Coast is definitely a nice addition to the dining selections in Addison

    I often travel to Plano for work and was looking for somewhere new and found this gem! Location easy to get to, ambiance nice and clean and very sleek. Food was amazing I had some of the best fresh oysters, flavored steak, wine and a great bartender! Which is the best part of this whole experience! Brayden didn't miss on any suggestion he provided. He gave stellar service and so kind! Thank you and I'll be back!

    Tagliatelle pasta
    Catrina L.

    We didn't have food at home so we looked this place up at Resy. We were surprised how classy the vibe was coming in there. We weren't expecting it for a quick lunch. So do come dressed decent when coming here. It wasn't busy when we came. It was 3pm on a Sunday and we were promptly greeted and seated. We got the no-groni since I couldn't have alcohol and it's delish! I got the mushroom tagliatelle and it was divine. The flavor was just right, no need to add any more cheese or pepper since it was perfect the way it is. My husband even said it's one of the best pastas he had and he doesn't say that a lot to many pasta dishes. Since I am pregnant, I couldn't finish it so I took half of the dish home. My husband got the redfish and he enjoyed it so much. He said it has so many layers of complex flavors. The fish was also cooked to perfection and the portion is perfect. He finished all of his meal. We truly enjoyed this place! They serve such delicious food.

    Redfish
    Alyse H.

    Foodie Alert! I had the chance to dine at this cute, upscale seafood/steakhouse in the Addison, TX area. The entire restaurant was such a vibe. We received great customer service. My friend and I ordered the salmon dip, calamari, and the Red fish. For my drink, I ordered a extra dirty martini with blue cheese olives. The salmon dip and calamari were just okay. I wasn't a fan of the calamari's dipping sauces, but it could just be me. But the STAR of the show was definitely the Red fish. It was so flavorful, with a nice red sauce and andouille sausage served over a bed of rice. I had enough for leftovers to take home, and it heated up even better the next day. I will definitely dine here again. I heard they have a great happy hour. I'm looking forward to trying that!

    Buffalo Milk Burrata
    Azlin A.

    We had date night here tonight and I can confidently say that Even Coast is now one of our favorite restaurants in Addison. Since it was a Tuesday we were seated pretty quickly after we got there. Their dress code is reasonable so we were able to come in wearing jeans and casual tops/t shirts and tennis shoes. The music level was quiet but you could still easily hear it.l, which made for a good ambiance. Our server was with us fairly quickly and took our drink orders, and my bf got a Manhattan and I opted for the White Negroni (my favorite cocktail). The drinks were very well balanced! We chose the buffalo milk burrata as our appetizer and it was so good we were fighting over the last few bites lol For main courses I got the branzino and my bf got the Texas fish, and they were both very good. The portion sizes were adequate and the flavors were unique and harmonious. Our server came by to check on us a decent amount and joke around a little bit, which we appreciated. We ended the night with the olive oil cake with hazelnut gelato and cleaned that plate as well. Not a grain left behind! Highly recommend this spot!

    filet mignon & mashed potato with freshly grind of horseradish.
    Maureen C.

    I really appreciated the décor and overall dining atmosphere. The filet mignon had good quality and flavor potential, but it lacked seasoning during the cooking process. Additionally, the waitress did not offer salt or pepper, though she did ask me to confirm the doneness when I ordered medium-rare. Unfortunately, the first steak arrived well-done, and the replacement came out undercooked (almost rare). The plate was very hot, so I ended up using the heat of the plate to finish cooking the steak myself. The cocktails were well-balanced, and the side dishes--especially the Brussels sprouts and mushrooms--were excellent. Overall, I would not recommend this restaurant for steak or lamb chops based on my experience. However, I would return to try the seafood, as the ambiance and other elements of the meal were enjoyable.

    Chilean salmon and orzo
    Hannah R.

    I felt like the food with fine. Everything was good but nothing blew me away. There is basically only valet (for a fee) unless you want to try to find somewhere to park which seemed to be like quite the feat when we went there. If you're a matchbook collector they do have some!

    Jeanette D.

    I met a friend a fellow elite all star yelper at Even Coast. She had been there before and suggested it for happy hour. I hadn't been there and was excited to try a new spot. Upon arriving, I was shocked that there wasn't much parking. Most of the parking was reserved for valet. I did find a spot that was a long walk and also arrived around 4:30, which was early. The ambience of the restaurant was excellent. The entrance, outside patio area, bar area, and dinner area were all high end and very nice. The restaurant decor is exquisite and very impressive. I started out with a cocktail. I decided to get the Vesper after the suggestion from our waiter. It was very strong vodka and gin. I liked the drink. The service was ok. We had many different waiters and waitresses throughout the evening. We had a hard time getting service in the area where we were seated. We had bartenders making drinks and serving our table and really it was too much. We decided to try the cheeseburger and salmon dip on the happy hour menu. We also got pickles on the side. The cheeseburger was a 5 out of 5. It was excellent. It was very tasty, well seasoned, juicy, delicious. Th salmon dip was terrible. I asked for salt and pepper to see if that would help and honestly it didn't. It was a 0 out of 5. I would honestly suggest a new recipe or be taken off the menu. Overall this place is popular and I will come back for the happy hour cocktails and cheeseburger.

    Olive cake
    Juliette G.

    Trendy and hoppin! The restaurant is beautiful. The music is poppin so it not a quiet place. I'm a total valet princess so I LOVE in house valet. App. Calamari - so good with the sauce. I don't even know what it was. Who knew fried broccolini was going to be the most life changing fried veggie ever! Must get. Entree. Fish - I think it was the redfish. Not sure how it tasted bc my friend would not share! But the Mac and cheese was so rich and creamy haha. Steak - so tender and the potatoes were perfect. Octopus - it is what the chef is known for and I understand why! SOOO AMAZING. Dessert - Please give me the entire olive cake. It was so warm and not too dense. Like a lighter pound cake! Millionaire tart. Chocolate lovers this is for you 1000%

    Cute NEW spot!

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    Page 1 of 6

    Ask the Community - Even Coast

    Do they have a happy hour?

    Yes, every day (including weekends) from 2pm-6pm. The menu has options varying from seafood, steak,… Read more

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    Postino Addison

    Postino Addison

    4.4(376 reviews)
    0.4 mi
    $$
    Happy hour specials
    Catering service

    Made a reservation online and had been to their Southlake location before, where the service was…read morealready great, but this visit was even better. Henry and Bernie were seriously the best. Henry checked on us often, was super patient, and just genuinely kind. Bernie kept our water full and was always nearby making sure we were good without hovering. They made the whole night feel easy and fun. The food was just as good. We started with the mushroom fondue, creamy, cheesy, and packed with flavor. The bread was perfect, crispy and thin but still sturdy enough to scoop everything up without falling apart. We also split one of the toast boards and loved it. Great mix of flavors and just a really fun thing to share. They're also known for some really good favorites like the burrata toast, steak frites, truffle fries, and their charcuterie boards. Their brunch gets a lot of hype too, especially the French toast and eggs Benedict. And their seasonal cocktails are always a hit, really creative and well balanced. Bathrooms were clean, always a plus. Only tiny note, I wish there were more purse or coat hooks, every place needs those. Overall, we had such a great time. The service really stood out and the food totally delivered. Definitely one of those spots you leave already planning your next visit.

    I ordered a panini but the bread was so dry, I struggled to eat it. I got potato chips with it…read morewhich was supposed to be crunchy but a lot of them were soft and stale. The cesar salad with salmon was ok but the salmon was a little undercooked. After eating it took about 20 minutes to get the check. Please note this is not the best menu for someone who is looking for options with no meat or bread.

    Photos
    Postino Addison
    Postino Addison
    Postino Addison

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    The Alley - 2 lemon drops, a cosmo, and some water...Friday is ladies night...$7 martinis

    The Alley

    3.3(20 reviews)
    0.9 mi

    No food Drinks were…read moreso good!!! Music was live and so entertaining. I would definitely recommend this place to couples for a date night or just a fun night out. Great customer service.

    Inside the same building as the Addison Improv…read more The Alley is a cool spot to listen to music. They offer limited free seating. Table reservations are available and encouraged. The ambiance is dark and decorated with red accents and booths. You can opt to get a couch for bigger parties. They have lamps on the table and you change the light to let your server know you need them. They copycat the Improv on two items minimum per person. Drinks are a bit on the pricey side. The Henny-Rita cocktail is delicious and I could actually taste the Hennessy. Bottles of water are priced decently. My server he was polite and friendly. Sometimes I feel these places can nickel and dime you. They automatically had gratuity to your bill. Please NOTE: The bands tend to start late. Overall if you want to hear some good music and be entertained. Then this a great place to start the night. The crowd does change from grown and sexy to young and fun. I will return and come back a few times a year for live music performances. I give them a 3.5 for the whole vibe and visit. Since I can't give them a half star. I will push it to a 4 star. My drink was good, service pretty good and music was great.

    Photos
    The Alley - Inside

    Inside

    The Alley - This tiny amount of like 10 fries is the seving size smh

    This tiny amount of like 10 fries is the seving size smh

    The Alley

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    Loro Asian Smokehouse & Bar - Crispy smoked chicken sandwich

    Loro Asian Smokehouse & Bar

    4.3(375 reviews)
    0.4 mi
    $$

    We finally got to check out Loro for family dinner and absolutely loved it! This restaurant is the…read moreperfect mix of Asian and smokehouse flavors! As soon as we sat down we ordered a round of drinks (my lychee martini was DELICOUS) and a Chicken Karaage. Unfortunately, we quickly noticed that there was a hair in the chicken. We let our waitress know and they were quick to replace the dish for us, no questions asked! The flavor of the karaage was delicious so definitely glad they were quick to fix this issue. One of the people dining with us has a serious fish allergy and the restaurant staff was super accommodating and found something that he could have off the menu. They went so far as to remove the glaze from the brisket since it included fish sauce. Overall the food and the drinks were delicious and the staff was great! We will definitely be back to try more of the menu and enjoy their outside dining area when the weather is nice!

    I wanted to stop by here for Happy Hour. This location had plenty of free parking and seating…read moreinside and outside. Happy Hour is Monday-Friday daily from 2p-6p. I really wanted to like this spot but I'm not sure if I would come back. The service was good, but I wasn't too fond of my HH items. I'm a big fan of mango cocktails but this one just fell flat to me. I did enjoy the pulled pork slides. Wish it came with three sliders instead of two. I was expecting more queso and chips since it wasn't on the HH menu but regular appetizer menu. The wings were just okay. Nothing else really caught my attention that I wanted to try.

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    Loro Asian Smokehouse & Bar - Bar seating

    Bar seating

    Loro Asian Smokehouse & Bar - Brisket Sandwich

    Brisket Sandwich

    Loro Asian Smokehouse & Bar - *Oak Smoked Beef Brisket Sandwich*

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    *Oak Smoked Beef Brisket Sandwich*

    Chamberlain's Steak & Fish

    Chamberlain's Steak & Fish

    4.3(828 reviews)
    0.2 mi
    $$$

    We used to save this place for special occasions... now we find ourselves going all the time -- and…read morefor good reason! The food is consistently fabulous, the atmosphere is warm and inviting, and the people truly make it special. The service is, without exaggeration, the best we've ever experienced. Becky and Brandon at the bar are absolute standouts -- attentive, friendly, and genuinely dedicated to making every visit memorable. They go above and beyond to ensure we feel welcomed and taken care of from the moment we walk in. It's rare to find a restaurant that delivers this level of excellence across the board, but this one does it effortlessly. Highly recommend! Thank you Becky & Brandon and Chamberlain's

    Save your money and head over to Saltgrass or something similar…read more I love great food and have no issue paying what we did at this place, if it's quality. We ordered a few things. My wife ordered a prickly pair cosmo that lacked everything from flavor to even the sense of alcohol being in it. I ordered the old fashioned, and I tasted old, like to use the whiskey in my Grandpa's, lowest shelf possible. And my grandpa didn't drink. The food we ordered was the seared tuna and a pasta with triple plate with a corn side and the green beans side. The tuna was absolutely amazing I do have to say, but unfortunately the broccoli florets were salt here than the dead sea. The pasta My wife ordered was overcooked to the point of being hard in some places and the shrimp seemed to undercooked. The signs were pretty good.I'm not gonna complain , but they were nothing to write home about. I do have to say though the service was absolutely amazing comma the young lady who took care of us was very attentive cordial and was there at every turn. Even the people at the front desk , the hostess table were absolutely wonderful, This place could not be knocked on their service, that was the best. We were there for a pre valentine's dinner.And like us, many people took advantage of the night before. It wasn't too loud.It was just right , it was actually a very enjoyable atmosphere.

    Photos
    Chamberlain's Steak & Fish - Filet Mignon, blue cheese butter and jumbo shrimp. Wonderful.

    Filet Mignon, blue cheese butter and jumbo shrimp. Wonderful.

    Chamberlain's Steak & Fish - Prime Rib of Beef

    Prime Rib of Beef

    Chamberlain's Steak & Fish - Gorgeous and delicious pan seared scallop with cauliflower soup

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    Gorgeous and delicious pan seared scallop with cauliflower soup

    Even Coast - seafood - Updated May 2026

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