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Dallas, TX

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Al Biernat's North

4.2 (518 reviews)
Ultra High-EndSteakhouses, Seafood, Bars
Open • 11:00 am - 10:00 pm
Updated 2 months ago

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AL BIERNAT'S NORTH ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Romantic
Classy

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Coconut pie
Mohsin S.

Came here for restaurant week dinner. Dining room was packed on Friday night. We were late but seated promptly. Bibi our server was great. We tried the chowder, pear salad, shrimp lo mien, halibut and a couple of pies. My lo mein with chicken and shrimp was delicious. The noodles were done perfectly. If this dish was on their regular menu I would go for it. The Chowder was rich and creamy. If you like more pecans than filling in your pecan pie - this is the place!

Steak tartare
Justin P.

My experience here was excellent from start to finish. I came here with a co-worker and tried several items. Started off with the steak tartare(which was excellent) and washed it down with their old fashioned (not bad; had higher hopes.) For the main course I went with the 16oz strip; I loved it bite and would recommend it. The sides were brussel sprouts (excellent) and truffle fries (very tasty.) For dessert i tried the coconut cream pie (pretty good, but I bet the apple cobbler is more my speed.) The service was very attentive; our waitress was great, and the floor manager checked in on my table TWICE. Valet is free (huge plus) and you should expect to spend $100+ a person (especially if drinks are involved.) This was one of the best restaurants I've been to in Dallas. I highly recommend this spot.

Roasted Brussels Sprouts
Walker C.

Al Biernat's North delivered a classic steakhouse experience from start to finish. The location itself is very large and elegant, and the complimentary valet was a great touch that made arrival seamless. Service was truly top notch, attentive and professional without ever feeling overbearing, which is exactly what you want if you're looking for at a place like this. The ambiance is quintessential steakhouse: dark interior, white tablecloths, and an upscale but comfortable vibe that works perfectly for a special occasion or a fancier dinner out. We started with the Tempura Battered Prawns, which came with three impressively large shrimp paired with a tasty teriyaki sauce. A great way to kick things off. Next, we shared Brad's Grilled Pear Salad. Split between two people, it was the perfect portion and a fantastic palate cleanser before the main course; the pears were excellent. For our entrée, we ordered the 10 oz. Filet Mignon, which they kindly split for us at no extra charge. The steak was prepared and hit the spot though it didn't quite knock my socks off. We paired it with sides of mac and cheese and Brussels sprouts. The mac and cheese was good, but not the best I've ever had. The Brussels sprouts, however, were top tier; the sriracha soy glaze really set them apart. Each steak also comes with a small portion of whipped sweet potatoes, which were absolutely delicious. As a sweet potato fan, this may have been my favorite bite on the plate. Since we were celebrating our anniversary, we were treated to our choice of dessert. We went with the Old Fashioned Slice of Chocolate Cake served with a small scoop of ice cream, and it was the perfect way to end the night. Overall, Al Biernat's North is a fantastic choice for a celebratory dinner with excellent service, classic ambiance, and solid food.

Vegan options
My N.

Air Land and Sea. This is a steak house but has options for everyone. They have 3 vegan entree options on the menu! I enjoyed the spicy lychee martini, which tastes quite different from the other lychee martinis I've had. It's a hint of spice and sweetness combo and how I would sum up the restaurant "a little something for everyone"

Huevos rancheros
Allennette A.

So glad we stopped in for Restaurant Week brunch! We were seated quickly, and Gio took great care of us--friendly and attentive the whole time. Pear Salad (5/5): Light, crisp, and refreshing--perfect for summer. The pears had just the right bite and paired beautifully with the dressing. Chicken Piccata (4/5): A generous portion of juicy chicken with perfectly cooked green beans on the side. The flavor was spot on--I only wished the pasta length was a little longer Huevos Rancheros (5.5/5!!): My boyfriend declared this the best he's ever had. The eggs were cooked perfectly and stayed warm, and the dish came loaded with sliced tenderloin, avocado, and just the right kick of spice. Every bite was satisfying. We left stuffed but are already planning to come back for the Key Lime Pie.

Crab and corn chowder
John J.

Delicious food and wonderful service. First time to eat in the second floor dining room and really enjoyed the ambience. Started with the shrimp cocktail. Nice jumbo shrimp but only three for $23 seemed a bit excessive. Unfortunately the shrimp were a bit overcooked as well. Ordered from the upgraded restaurant week menu. Had to ask for the restaurant week menu as it wasn't provided. It seems like they never provide the special menus whether it's their 3 course weekend special or restaurant week special menu unless you specifically asked for it after you've been seated with the normal menu. Just says to me, they don't really want to provide the special deals they offer. We began with the lobster bisque soup of the day. It was honestly kind of disappointing - flour tasting. However, the Seabass and tenderloin were exceptional. For dessert, coconut cream pie, and the Keylime pie were both ok.

Storefront
Quinn S.

This is a nice restaurant. Valet parking and table cloth dining room. It's a little more on the pricy side, but still reasonable. I came here with some co-workers and everyone enjoyed their meal. The service was extremely efficient and well timed, and the food was filling and delicious. My grilled chicken sandwich was $18 and I was very satisfied eating it. The only reason it gets 4 stars for me is because there was nothing that stood out about it to me. It's a nice restaurant, good food, and good service. But not somewhere I would take someone to show them a taste of Dallas.

22oz cowboy ribeye with horseradish crust Specialty potatoes
Shawn A.

Decided to treat myself to a nice steak dinner at the end of my last business trip to Dallas. Al Biernat's hit the spot. Had the 22oz Cowboy Ribeye with the horseradish crust and creamy horseradish on the side. I did the specialty potatoes as my side. The steak was cooked well but a tad dry for me. The horseradish crust on it though more then made up for it and i ended up really enjoying the steak. I finished my meal with the coconut pie which ended up being my favorite dish of the night. Sat at the bar and the service was quick and attentive. I would definitely consider coming back on my next trip to the area.

Sara G.

Ah yes, Al Berniats North, because what the world really needed was another steakhouse. Historically, Al Berniats North was where carnivores thrived and cholesterol dreams came true. Think prime rib the size of your head, leather booths, and more mahogany than a cigar lounge in 1997. But I had different plans... a seafood tapas spot. Well, plot twist: it worked. We ordered the crab cakes (obligatory), which were so fresh I'm fairly certain one of them had a name. Then came the grilled pear salad because why not put hot fruit on greens? Somehow it was perfect. The green beans arrived crisp and tender. And the horseradish-encrusted fish! Oh, just a delightful little flavor bomb that slapped me with taste and then apologized with a citrus finish. We had Lobster risotto for dessert because that was necessary! Service was alarmingly fast. Like, suspiciously fast. I half expected someone to pop out and say it was a prank show. Water glasses were refilled before they even had a chance to sweat. Napkins refolded mid-bite. I blinked and we were on dessert menus. This spot nailed it!

We celebrated our son's 18th birthday and it was the perfect place to do it! Pedro took great care of us and the manager James Gee came by to check on us several times. Our food was prepared perfectly.

Al's Famous Coconut Cream Pie
Marie N.

Went to try Al Biernat's through a friend recommendation. The restaurant itself is very nice and service was great. Personally it's more of a date night spot or intimate setting. We ordered the corn and crab chowder and that was amazing, the Caesar salad was ok, and Brussels sprouts were ok too, just normal salads and sprouts. We decided to get the porterhouse with the trio sauce just to try everything. Honestly, we were not fans of the sauces, the best one was probably the peppercorn. The porterhouse was good though, very juicy. We also got the lychee martini, amazing, and the hot toddy, similar to the Starbucks hot medicine ball drink. Overall for a higher end steak house, I kind of expected a little more than just good steaks and meats. The absolute one thing I would come back for is the coconut cream pie. It's similar to eating the Girl Scout cookie somoas. Now that was a 5/5!!

Petite Filet split with a Crab Bernaise sauce
Monique S.

Looking for a buzzing, elite premium food experience...this is the place. Talk about feeling the warmth and social atmosphere, the manager, James was friendly and super engaging. This is the place you feel welcome no matter what because the staff is top notch. The food, I just can't even. My daughter and I started with the mussels and clams (1st for her) and we loved it. The perfect light, but savory flavor from the sauce made every bite delectable. We went with the special for dinner, petite filet with scallops...oh my deary...the most savory tender steak. I can't even explain. You will not be wanting for more or disappointed with this is restaurant! Now I just need one in NWA.

Croissants
Lauren B.

I wish I could write a better review for Al Biernat's North because I have been to the other location years ago and I remember it fondly. To start, they are valet only, which would be fine if they had sufficient support to get guests in and out. Instead, there was one person running the valet, resulting in waiting outside for 10+ mins to get your car. The food really was mediocre. I liked the bread you get at the start of the meal, but the croissants tasted like Pillsbury. The water was unpleasant. I ordered the fruit plate, which came with mint and yogurt, and it was the highlight of the meal. For my main, I ordered the avocado toast. This was most disappointing, it lacked flavor in a big way, and the poached eggs were undercooked and gave me an upset stomach. I enjoy poached eggs, but these had uncooked egg whites, making the whole dish unpleasant as well. It would have been better with a bit of olive oil or salt on top, but only the salad was edible. We all got desserts, so we tried a large amount on the menu, from the bread pudding to the key lime pie to the chocolate cake to the coconut cream pie, and they were all mediocre. I can't understand how they are all misses! Service was ok but nothing special. The restaurant interior was just ok as well, the loud country music playing didn't really match the atmosphere that well. I was pretty let down and would not return or recommend Al Biernat's to others.

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Reviews are largely positive. People praise the varied, flavorful menu, attentive professional service, and elegant, comfortable ambiance.

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Food was ok but not amazing! Service was great ! Nice atmosphere and our waitress was perfect

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Steakyard Dallas - Pecan Pie

Steakyard Dallas

4.4(287 reviews)
6.0 mi•Lake Highlands
•$$$

What an amazing place. A not so hidden gem. I'm from out of town and can't sort this place when…read morecomparing to Houston. I want to place it with Morton's or Maestros but it's its own beast. The staff is so friendly and seems like a family. The prices are 10% under comp eateries. It's as if the owners took the best part of all fine dining and combined them. Here it is a relaxed but respectful environment with food that you would think comes from a Michelin rated spot. The clientele is eclectic and younger. I'm 47 so I am not like those around me but can see the client base. I'm not sure if it's the minimal menu (please take this as an anti Cheesecake Factory comment) or the items compliments that are setting it apart. What I mean is the steak by itself is amazing. Truly a top 10 steak (ribeye at $48) or the accompanying sauce that it setting it apart. I advise take two to three bites from different stations of the meat. Then take the same bites with their paired glaze. Make your own decisions. You aren't telling the full story if you didn't pair it with a great house Bonanza cab (actually on happy hour except for Fridays). The verdict. This place will be one I will always take clients to when visiting Dallas. The verdict on me is that I'm a steak based reviewer so I might be wrong on all other aspects but the only likely wild card here would be the salads and seafood. I'm not here at a steakhouse for anything else. My wife can write that review. Last PS is that Dave the bartender is nice and accommodating and will let you explore the space . He is matter of fact but possibly could be a friend if not already to all. Watching Dave now live with his regulars says that he balances all customers very well. Negatives. Parking is just slightly odd. There is plenty of it and valet is free to customers. Let's not worry. No rush to get here at 5. The regulars and common come in around 6 as all others do on a Friday (this was my second night after being here for Thursday) Food has arrived. App is the carpaccio and holy shit wow. Not some boring small plate that exudes poor people suck. It's above average size like it should be . I'm not sure why the garlic bread is hear other than a nod to old school. My steak is in a to go box (nicely wrapped with utensils and yes that matters when you travel). This is my steak and if it sucks I'll remove the review. I'm kidding as it's a to go. This is a real world review. I do one long review every few years.

The wife and I went here on a Saturday night for a date night. The restaurant is one giant room…read morethat must seat at least 200 people. There were long tables for large groups. There are booths along the wall, although we were seated in the middle of this giant room. The restaurant is modern and has an upscale vibe. Dress ranged from casual to people getting dressed up. For starters, we shared the Oysters Rockefeller. They were not my favorite. The flavors were not balanced and there was too much garlic. A couple of the oysters were extremely chewy and had to be discarded. At $18, they were a disappointment. For entrees, the wife had the Branzino and liked it, although she mentioned several times that the Branzino at Zeppole is much better. I ordered the Bistro steak which is a 9 oz tenderloin. The meat was cooked to medium as requested. However, it was not seasoned at all. I guess the cook thought that the peppercorn would compensate, but I got my sauce on the side and ate the meat without. Only after I found out that the steak was not seasoned did I add the sauce. The sauce was ok but did not have a lot of flavor. I have had better. A big problem was that the "steak knife" that I was given was so dull that it was impossible to cut the steak across the grain. I could only sort of tear at the meat as I cut with the grain. The knife needed to be serrated and it was not. It was not a proper steak knife, which made eating the steak a chore. The meat was tender, but certainly not Prime and certainly not the most tender tenderloin that I have ever had. At $31, which is very inexpensive for tenderloin, I guess you get what you pay for. The fries were thin and crisp and the best part of the entree. For dessert, the wife and I shared a piece of pecan pie and it was excellent. Not too sweet, but sweet enough. Our server Marcella was professional and efficient. No complaints. There is complimentary valet parking. The concept behind this restaurant is an affordable steak house. These days, the cost for two people at an upscale steak house will easily exceed $300. Our bill at Steakyard was about half of that. Once again, you get what you pay for. Our meal was good, but not great. I could easily go 3 stars but I will bump it up one star based on the ambience, service, and dessert.

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Steakyard Dallas - Fig & Honey-$14. Waaaaaayyyy to sweet! (Nails:IG:Wheelz_on_Nailz) Happy new year!

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Kenny's Wood Fired Grill - Half of a Cobb salad

Kenny's Wood Fired Grill

4.6(3.9k reviews)
1.0 mi
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Kenny's Wood Fired Grill -- A Legendary Dining Experience!…read more Chef Kenny Bowers is a legend here in DFW, and Kenny's Wood Fired Grill is a perfect example of why! Five stars across the board! From the atmosphere and service to the outstanding food, this restaurant scores perfectly in every category. The ambiance is amazing! The dark, sophisticated interior, complemented by warm accent lighting, creates an inviting and comfortable dining experience. Nicole greeted us with a genuine smile and welcoming spirit before escorting us to our table. Our server, Felicity, was exceptional! She took the time to explain the menu, highlight the specials, and offer thoughtful recommendations. We took her advice and started with the delicious bread and a cup of chicken tortilla soup. What a great beginning! The soup was mouthwatering and bursting with flavor. For our entrée, we ordered the Caesar salad topped with blackened salmon. Absolutely outstanding! Without question, one of the best salads I've ever eaten! This was a lunch visit, and every aspect of the experience exceeded our expectations. Our next visit will definitely be for dinner! I wholeheartedly recommend adding Kenny's Wood Fired Grill to the very top of your must-try list. Go sooner rather than later! You'll quickly discover why Chef Kenny Bowers has earned his legendary reputation in the DFW dining scene. A truly memorable culinary experience! See you there!

Drinks were excellent. Old fashioned, vodka martini…read more Grilled Oysters and Fried Brie appetizers were awesome!! Steak sandwiches were good.

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Wicked Butcher - Corn crème brûlée

Wicked Butcher

4.3(163 reviews)
11.0 mi•Downtown
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Our first visit to Wicked Butcher in Dallas for DFW Restaurant Week delivered on every front…read more Downtown parking is tough, and the third-party valet runs $15, but the interior makes an immediate impression with sharp decor and an open view into the kitchen. We started with the Smoking Barrel, mixed with rye, Peychaud's, Angostura, peach bitters, orange peel, and smoked mesquite. The fresh popovers served alongside the first course were airy, warm, and a standout touch on their own. The fried calamari was crisp and tender, served with remoulade, marinara, and grilled lemon. The braised tenderloin hummus was equally well-executed, topped with chili oil, onion ash, and green onions with warm pita. For the mains, both cuts of meat arrived cooked to temperature and seasoned with precision. The 6oz filet mignon came paired with cacio e pepe ravioli, while the 12oz ribeye was served alongside asparagus and marbled potatoes. The wine pairing selections matched the steak courses well without overpowering the plates. Dessert closed out strong. The banana pudding featured a rich banane du Brésil custard, vanilla wafers, and toasted coconut, while the chocolate tart balanced dark chocolate over a hazelnut crust with peanut butter mousse. Food and service were top tier from start to finish. Five stars, and we will be back.

First time visit for a birthday celebration. It was pretty empty when we arrived- valet was great…read more Clean and modern. People in our party of 5 had been to Fort Worth and really enjoyed it- especially the corn crème brûlée.....So we tried Dallas. Would direct people back to Fort Worth. I can't recommend our server, he was transactional, short and not interactive and it was as if he was in the wrong position. Other servers seemed welcoming and friendly. The bread was DELICIOUS! The food was decent. I enjoyed my lamb chops(although more rare in spots), but not the mix that was underneath it. The two that got the salmon said it was ok, a bit overcooked and they also didn't care for the mix underneath. The filet was stupendous and the cowboy was really delicious. They really liked the mac&blue cheese- if you don't like blue cheese, I would steer clear! Portions were good. I guess stick to the steaks! The vanilla/sprinkles circular layered birthday cake with a huge sparkler candle was awesome! It WAS included-complimentary, and it was a large portion!!

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Goldie's - "Magic Chicken Thighs"

Goldie's

4.8(77 reviews)
7.3 mi•Lake Highlands

Might have caught them on an off night? Ambiance, cleanliness, overall "vibe" is still perfect for…read morea date night or dinner with friends. Service is great, no issues there. Food, however, wasn't great, we came multiple times last year and it was fantastic all around, last night?... New risotto appetizer was flavorless 4/10, sauce was outstanding 9/10. Chicken meatballs were 6/10, salty, but sauce again was 8.5/10. Bread with the meatballs was 9/10. Nightly special was 9/10, chicken thigh wrapped chicken leg, amazing sauce and carrots. Special sauce with the nightly special stole the night at 9.5/10 - I'd order a bowl of that and call it a night! Magic Chicken Thighs were 6/10, overly salted and dry - side arugula salad was a salt bomb 2/10. Sweet potatoe purée was 7.5/10. Burger and fries were 7/10, solid and above average. Salmon was 7/10, slightly overcooked. Mac & Cheese was 3/10, below average, dry, almost flavorless - paid $4 for bacon topping and it was dry also. Noodles were dried out and the cheese sauce was at the bottom of the cup, tasted like they scooped in pre-made noodles, added sauce, threw it in the oven and off it went - didn't appear mixed together at the least. Carrots, solid 8/10. Overall, I'd be tempted to give it another try, the ambiance and overall feel is awesome - then hope the food is great again and make it a perfect Friday night spot, but for $275 for the 4 entree's, 2 appetizer's and 2 drinks we got last night? I'd argue it wasn't worth it.

Came during the end of brunch on a Saturday for lunch, had the amazing tater tot's and the rest of…read morewhat we had plus cocktails were delicious! Our server was fantastic and since we had no A/C we decided to make reservations for Sunday brunch, and it was a great experience! We'll be back repeatedly!

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1845 Taste Texas

1845 Taste Texas

4.5(729 reviews)
14.7 mi
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We decided on 1845 Taste Texas to celebrate our anniversary and it turned out to be a great choice!…read more We had a great meal, but what stands out to me the most was the service. When we arrived the team of hosts was welcoming and seated us right away. Our server was exceptionally professional and really enhanced our meal by taking the time to talk through the menu and really present all our options. We also had the manager stop by to ensure everything was going well. That is the level of service you hope for at any restaurant but it is quite rare these days. How was the food you say? Darn tasty!! We had the Pork Chop which had a great smoke flavor and glaze on it. We also had the Scalloped Potatoes, Fries, Jalapeño Mac and Cheese, Grilled Zucchini, and Brussels Sprouts. Every item was fresh and well seasoned and had a great flavor. We finished with the Peach Cobbler and Cinnamon Ice Cream which was a true treat. If you want an outstanding meal paired with exemplary service then you just found the right place. You need to get in here!

Fantastic place to go for Texas pork chop! One of the best pork chop I've had. Also there is a…read morefried quail appetizer- get it! It's amazing!!!!! Lightly breaded and fried with so much flavor. Let's go back to the pork chop- it was a smoked pork chop with fantastic flavor as well. Staff was very friendly and helpful. Highly recommend making a reservation and don't be late- if you are running late to your reservation give him a call. It's also located in acute area where you can walk around afterwards too if you go on a Saturday night sometimes there's like music on that lawn just across the street.

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Drake's - Chocolate cake

Drake's

4.0(808 reviews)
6.1 mi•Bluffview
•$$$

Visited Drake's Hollywood back in 2021 and the food clearly left an impression because I still…read moreremember it. The crab claws were TO DIE FOR, but that 24 Layer Cake, JoJo's Strawberry stole the show. I said it then and I'll stand on it now: that cake was the best thing I ate in 2021. Great food, sexy vibe, great ambiance. Definitely due for another visit. Palate don't lie. ‍

I came to Dallas for the Cowboys Vs. Commanders game and Drake's came highly recommended. I made…read morereservations for Friday night at 7pm. We arrived and were promptly seated. The dress code is STRICTLY enforced. We witnessed someone turned away so if your a male, pay close attention. This place is definitely date night atmosphere. Dimly lit, red curtains, upscale atmosphere. Our waiter was nice and attentive. He made good recommendations and we took him up on a few. I ordered the Pasta Zaza with Italian sausage along with the lobster Mac & Cheese. My wife ordered the Pesto rigatoni. The food came in about 30 minutes. The pasta zaza with sausage was DELICIOUS!! The Italian meat is an absolute MUST! Super flavorful the sausage was. The spicy sauce isn't that spicy either. I also had the Lobster Mac & Cheese. This is not your typical Mac and cheese. More like shells with cheese. The lobster though is plentiful and good. The Mac and cheese was almost the same size and the pasta Zaza. I wished the Zaza was a larger portion but it was still good. Overall Drake's is a great time. I loved my time there and I'd happily return the next time I'm in the Dallas area. Great service, good food, nice atmosphere. They do have bar area with TVs if you're looking to catch some sports.

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Al Biernat's North - steak - Updated October 2026

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