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    Monarch

    4.2 (1k reviews)
    Ultra High-EndItalian, Steakhouses, Seafood
    Closed 5:00 pm - 9:30 PM

    Monarch Photos

    MONARCH ATMOSPHERE

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    Classy

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    Recommended Reviews - Monarch

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    Reviews With Photos

    Pool deck
    Les G.

    49 floors up to see a lot of Dallas. Pretty sweet. You can even look out and down on Reunion Tower. The National Building houses residents and diners. There are separate elevators so the residents are not annoyed with the restaurant traffic. It's vest to valet park, because it is...downtown Dallas. We held reservations for the Monarch's mother's day brunch. They held a meal with minimal breakfast selections for $125 per person. Small muffins, cheeses, and fruit were served first. Then you could select an entree of macaroni and cheese, eggs benedict, filet of sole (do not order this - tough and might have been less than 1 oz). For dessert we had strawberry shortcake. People were nice. The elevator operators were the most informative about the building and the restaurants. I loved the fact that the Monarch opened its doors early so kids could bring their mothers, but i was not impressed with the food quality or taste. The service was OK. The restaurant was over-crowded. The parking was crazy and out of the way - vehicle retrieval was not the same place as drop-off. This place gets some wonderful reviews, so im hoping my visit was less than stellar because it was breakfast and not their normal supper dining.

    Caroline Z.

    I adore Monarch! The vibes and interior are immaculate, the views incredible. The food is always a hit, and I love the spicy rigatoni--it is quite spicy!! Big fan of dinners here

    peach dessert
    Shav T.

    My husband and I booked reservations for my birthday and we had the absolute best time. Our server DAISY was 10/10 she gave us THE ABSOLUTE BEST SERVICE!!! Everything we had was great from the wagyu carpaccio appetizer to our main entrees and family style sides. I can't say enough great things about our experience, I honestly wasn't in the mood to celebrate but I want to thank you so so much Daisy you made my birthday dinner amazing.

    Drunk beach colada
    Felipe W.

    I came here for the views on the 49th floor, not so much the food. Top tier service, gotta love how they are dressed and how hospitable the staff are, A+ to them! I got the whipped ricotta with focaccia - the whipped was real good on the crispy/fluffy texture of the bread. Easily a texture heaven The drunk beach colada was nice and fruity (not balanced but a sweet cocktail nonetheless) The mommas spicy rigatoni alla vodka was creative - guanciale (pig cheek) was superb and made the sauce one of a kind. Somehow the one of a kind didn't do it for me but it was nice The chocolate cake (banana mousse, pb, banana ice cream) was outstanding. I'm not a chocolate person but it wasn't too chocolate-y so I. Would enjoy it. I ate away at the pb crunch mixed with the banana mousse - that was my favorite part.

    Strawberry shortcake Mother's Day
    John J.

    Mother's Day brunch at Monarch. Will have to come back for dinner and check it out. Reserved the window upgraded table. Spectacular views and certainly worth it when you consider how much the brunch is going to cost anyway. Service by Thomas was personable and simply exceptional. It was definitely a nice and relaxing brunch with a fantastic view. My wife started with the Queen Bee cocktail, which she loved! I had some chamomile tea. No teabags here, just fresh leaf. For the fixed menu, there were optional upgrades with each course but your only real choice was for your entrée. We upgraded our starters with the caviar deviled eggs. They were very good and my wife thought these were the best deviled eggs she had ever tasted. The eggs were served with the first course, which was a small charcuterie board and a basket of delicious biscuits and muffins. I can't emphasize how good the biscuits and muffins were. For our entrée, we both had the lobster eggs Benedict. Not much lobster that you could taste (very small chunks) but overall it was delicious and the eggs were perfectly poached. It came with sides of pork, belly, fried potato, and Italian meatballs. My wife raved about the potato. We weren't huge fans of the other two sides though. Dessert was a spectacular strawberry shortcake. Delicious but unfortunately, very filling. Even more unfortunate we couldn't stop ourselves from consuming it. When the bill came, I was a little disappointed to see that they had already included a 20% tip in the bill for a party of two. I was going to tip more, but I hate when the tip is hidden like that. I say hidden because there was still a line for a tip that did not note it was an additional tip. It would have been easy to miss and double tipped. I assume they do that because some people must not be tipping at brunch. I'm just glad I caught it and didn't double up on the tip. I did leave an additional tip because of how well the service went and how great the meal was. Speaking of tipping, I always tip the valet, but I have not encountered where they charge me $13.50 and then want a 20 to 25% tip on top of that to park my car. Yes, I could have pushed the "custom tip" button and not tipped, but that would've been awfully awkward and it wasn't worth it on Mother's Day. Talk about tip fatigue!!The valet tip experience Just left a bad taste at the end of a wonderful brunch at Monarch. Someone should fix all this tip crapola where you can't differentiate any service or service difference. It's a negative reflection on the establishment even if it's a separate company doing the valet.

    Green beans, mushrooms, anolini, rigatoni, chicken, branzino
    Zerenity W.

    I visited Monarch on multiple occasions, but this past weekend was my absolute favorite. The service was immaculate. The attention to detail that we received was incredible. Now let's get into the food my friend got the chicken and I ordered and we had multiple sides as you can see in the pictures. He said his chicken was juicy and flavorful. I enjoyed my Branzino, but it was a little salty, but I believe it was because of the capers. All of our sides were top-tier. The anolini and mushrooms were amazing. I get the pasta all the time so that was to be expected. The meatballs paired with the focaccia with chefs kiss. This is a perfect place for a date night birthday dinner with friends or even a solo pull-up at the bar if you desire.

    Filet
    Michael C.

    Dining here feels like an experience from the moment you walk in. The ambiance is stunning with strong art deco vibes that make the whole space feel glamorous and elevated. The views are incredible if you can snag a window seat, and watching the Dallas skyline while you eat really adds to the whole experience. The music was a little loud at times, but it still fits the high energy atmosphere. Service was stellar from start to finish. The staff was attentive, knowledgeable, and made the whole evening feel seamless. The focaccia to start was excellent. It had great seasoning and just the right amount of salt, but the whipped ricotta served with it was the real highlight. It was so creamy and flavorful that it completely stole the show. The Momma's Spicy Rigatoni alla Vodka pasta was absolutely amazing. Honestly, I liked it even more than the version at Carbone. The sauce had the perfect level of spice with a really nice heat that built slowly without overpowering the dish. The filet was also fantastic. Perfectly cooked, tender, and exactly what you hope for from a steak at a place like this. The Brussels sprouts were the only dish that felt a little underwhelming. They were decent, but compared to everything else they just did not stand out. Overall this was an incredible meal with beautiful views, great service, and some truly standout dishes. Definitely a place worth experiencing.

    Crudo
    Chloe M.

    Can I give this place 6 stars? This place is exceptional. On the 49th floor of the National building downtown Dallas with great views overlooking the city. Fine dining with a dress code. No flip flops, jeans, athleisure, ball caps, or t-shirts. Men should wear a collard shirt, nice pants, and dress shoes. Several men were in suits. Several women were in nice dresses and heels. You do not want to show up underdressed. Reservations are recommended. There's the dining room and the lounge (bar area). The lounge serves the full menu but if you're with a group and eating a full dinner go for the dining room. There's a happy hour menu for the lounge which is great if you're looking for small bites and drinks. Everything we ate was spectacular. We focused on pescatarian dishes-oysters, crudo, etc. All pasta is freshly made in house. These aren't large portions. I would not plan on sharing with someone. Our server, Vivian, was phenomenal. Very attentive without being overbearing. She created meaningful conversations and explained menu items. The Sommelier was also very engaging and helpful when we ordered dessert wines (Sauternes, Vin Santo). Beautiful Riedel stemware. Fun tip: the last stall in the ladies room has a big window with a view of the city. Alarming at first but pretty cool. Highly recommend this restaurant if you are downtown Dallas and looking for a luxury meal.

    Anjali G.

    As far as nice places go this is nice. Service is top tier. The wait for the food is a little long but good for enjoying the ambiance. You have to specially REQUEST the seats with view outside. pretty quiet inside.

    Ajea P.

    I came with a big party that chose the chefs selection so I didn't get to check out the steak that my friend always raves about. I wasn't a fan of the chefs selection but the place is really nice, even though we were in a private room, we had a small view in the room. The staff was kind and swift and did help out a lot with ordering last min ribeyes for some of the table, although the kitchen was closed. The desserts were beautiful we were able to try quite a few. I'm not a fan of sweets but I'm sure these would be enjoyable to all! They were good from what I tasted.

    White bean sauce with garlic salt and endives for table.
    Faye I.

    We are really bad at making reservations ahead of time, so the only reservation available for the night we went was 9:15pm; however, we were able to go to the lounge / bar area for some appetizers and drinks earlier before we were seated. The restaurant is beautiful. Located on the 49th floor of the building that shares the Thompson hotel. The restaurant is huge and takes up the entire floor. The lounge / bar area and the first section of the dining room appears a bit crammed and loud, but we were seating in the back where the tables and more spaced out. This place accommodates large groups, and I love the ambiance. While we were waiting for our table, we had the charred octopus as an appetizer. It was a small shareable portion. I enjoyed the puree citrusy sauce it came with along with the candied walnuts that complimented the salty citrusy flavor. We ordered the focaccia bread with whipped ricotta. The ricotta was so light and airy and tasted well with the whipped ricotta. Ricotta was whipped with truffle, honey, and olives on top. Absolutely delightful. For entrees, we ordered Momma's Spicy Rigatoni alla Vodka and Wood Grilled Branzino with a side of garlic whipped mashed potatoes. I'm always a bit hesitant to order fish anywhere because I hate overcooked or dry fish, but the branzino was super moist and tender! I loved the charred skin on the fish as well. The spicy rigatoni tasted as described on the menu - smooth as silk with crispy garlic. The sauce was a bit spicy too, and tasted like very smooth creamy tomato soup but saucy. One of the best sauces I've ever had! The garlic whipped mashed potatoes wasn't too garlicy at all. In fact, it probably could've used more garlic, but it was so smooth and light and ultra buttery. It was a bit on the salty side but overall the whipped potatoes tasted amazing! Overall our experience here was amazing - the food was amazing, the service was good, and the interior / decor of the place looked amazing. I highly recommend.

    Yutaka R.

    Elegant, Elevated, Electric atmosphere, food & service. Amazing carpaccio app as well as delicatessen drinks. The mains were phenomenal, beautiful perfect à la Dante pasta & dessert was a delight to say the least.

    Carissa S.

    Round #2! We went to Monarch for my birthday and had a great time celebrating. Of course, the food and drinks are expensive- Monarch does not misrepresent their prices. The appetizers were delicious especially the meatballs and the barata and focaccia! Once again, the ROASTED CHICKEN STOLE THE SHOW! It's incredibly juicy, there's so much food, and I have yet to have a chicken that compares (honestly, that comes even close). While the scallops were enjoyed, they're not the most filling item. My lamb pasta was a smidge colder than fresh. Furthermore, they drinks are always delicious! The little detail of the birthday note was so sweet! The lady waiting our table was super patient. It took use a while to all arrive because of all the events taking place in the hotel.

    Nice sweet selection by the sommelier

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    Monarch Reviews in Other Languages

    Ask the Community - Monarch

    I have the address. Is the restaurant on the top floor of a building? Can you request and get a window table for two this Saturday night at 7

    We're on the 49th floor of the National building. While we try to accommodate window requests through general booking, we have a way for you to guarantee a window table. Window booths can be reserved with a $125 per person food & beverage minimum,… 

    How's the dress code? Casual as of collard shirt and Khaki?

    Business casual or better. Dress code can be found on their website in the 'About' section. See below:… 

    What is the current wine corkage fee? Is corkage allowed at restaurants in the Dallas area?

    Hello, we do not provide corkage service at Monarch.

    Window reservations are 125 per person does it include the food or is it just only for the seating while the food is separate with tax and gratuity because I'm confused on the website that it states that a window reservation partially includes food?

    It’s applied to your dinner. But the $125 is per person. It does not include tax or gratuity.

    How much would I spend on a birthday dinner for my wife if it's just us 2 with no drinks since she is pregnant?

    Go somewhere else's. The food quality does not align with the cost. Better food at Parigis.

    Is the view still good if you don't get a window seat?

    Yes, there still some views from other tables near the window that are wonderful.

    Is it possible to book a table for Saturday?

    If it's not done in advance it's highly unlikely. If you want a window seat it's requires a deposit. I booked my Saturday night dinner about a month in advance.

    Do children have a dress code like ? For adults the website says business casual or better.

    I wouldn't bring children; that is definitely not the vibe.

    Is there soft live music? I.e. Piano music etc.

    No piano music. Just a restaurant with people chatting loudly.

    Do they accept cash?

    Yes they do.

    Do I have make an appointment?

    At least a month or so in advance .

    How much is valet parking?

    It is $10.

    Do you accept walk in?

    I would highly discourage it. The place was full with reservations. You could probably get away with that at Catbird. Monarch does have a bar area and maybe try an extended… 

    Any substitutions for meat options if you can't eat pork?

    For the Lasagna, it can be made without pork as long as we know 48 hours in advance. Spicy Rigatoni is another option. Thank you!

    What kind of meat is the bologenese and lasagna have?

    Hello, it is our shortrib (beef and pork) bologenese and meatballs (beef and pork) for the lasagna

    Do you offer gluten-free pasta?

    Hello Kat, regrettably we do not offer gluten-free pasta. However, we do have gluten-free options on our menu.

    Is there a wine list to view anywhere online/is there a good selection of wines?

    Hello Michelle, please email info@monarchrestaurants.com for an updated list of our wine menu. We have a great wine selection!

    Do they ask for ids for age requirement to dine?

    No, They do not. I brought my eight year old.

    Is there stairs you take to it?

    No - elevator. It's on the 49th floor.

    Is there valet?

    Yes

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    You might also consider

    il Bracco

    il Bracco

    4.4
    (580 reviews)
    5.8 mi
    $$

    My first experience here wasn't the best, so I was curious to see how a second visit would compare…read more A friend was moving out of town and wanted to come here, so I decided to give it another try and order completely different dishes. We started with the focaccia bread (5/5). Wow--this might be some of the best bread I've ever had. Perfectly crispy on the outside, soft on the inside, and the dip was delicious. I usually try not to fill up on bread before the entrées arrive, but we made sure to finish every bite. We also ordered the burrata salad (5/5), which was a very generous portion and absolutely delicious. I would definitely order it again. For our entrées, my friend and I shared the chicken piccata and the bolognese. The chicken piccata was a 5/5 for me, while the bolognese was a 4.5/5. Both dishes were excellent and I'd happily order either again. This visit was a completely different experience from my first one, and I'm glad I came back. I'd love to return with my husband sometime.

    While we had a reservation, we still had to wait quite a bit to be seated…read more The server was clearly busy, he was kind and efficient. The restaurant was very busy, the acoustics made it had to have a conversation and hear each other. Food was wonderful, I had the chicken Parmesan on recommendation from our server and it was phenomenal. Others in our party enjoyed their food as well.

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    Crispy Baby Artichokes
    Crispy Baby Artichokes
    Bolognese with Mafaldine noodles
    Bolognese with Mafaldine noodles
    il Bracco

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    Via Triozzi

    Via Triozzi

    4.4
    (167 reviews)
    2.8 mi

    My husband and I just had date night here and it was perfect! We started at their rooftop bar for…read moredrinks and an appetizer. It was a little too windy and hot for us, so we hurried downstairs to enjoy dinner afterwards. I'm sure the rooftop is much more comfortable during different weather conditions, and they can't control the weather, so don't let that deter you. The dining room was packed! We didn't have reservations, so we ended up at the bar, but the bar tender, Izzi made our experience feel so elevated! He was charismatic, charming, and genuinely interested in getting to know us! He was knowledgeable about the menu and had tons of recommendations for us! We ended up getting the bolognese and lasagna. Both dishes were hearty, delicious, and had plenty for leftovers later. Needless to say, we sat at the bar, but Izzi made us feel like we were sitting at the most important table in the house! The entire bar staff seemed very "elite". The owner should give them all a raise and the customers should tip them well!

    The ambiance & service was stellar! Patrick was very attentive, engaging, and extremely…read moreknowledgeable about the menu. Other staff members were welcoming and kind, as well. The restaurant is beautifully designed and decorated. Unfortunately, the food leaves much to be desired. We ordered the fritto misto, the gnocchi, and the lasagna. We had high hopes as we love authentic Italian food, but this did not meet the bar. I would return for drinks & fellowship with friends & family, but that's simply it.

    Photos
    Via Triozzi
    Amazing lasagna!
    Amazing lasagna!
    Meatballs app

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    Meatballs app
    Barsotti’s

    Barsotti’s

    4.3
    (108 reviews)
    2.6 mi

    my parents and i went for dinner on monday @ 6pm and we got seated right away. i wanted to try this…read moreplace out because i saw it on the michelin guide and it definitely lived up to the recognition! my parents wanted to just split an entree because they cannot eat very large meals so we ordered 3 apps instead to make up for it. calamari: pretty predictable taste but very yummy. the marinara sauce is greattt garlic bread&ricotta: they make their ricotta and mozzarella in house every day. i will be dreaming about this ricotta. i don't really like store-bought ricotta and actually have never tried homemade before but wow, i don't think i could ever go back to the store for ricotta haha bruschetta: show stopper tomatoes. the tomatoes were so perfectly marinated(?) and it was amazing. my parents were really impressed with the flavor of the tomatoes and the pairing w the crunchy bread. pastas: really good. a lot of food. they handmake their noodles and you can tell because the texture of them is so nice and also perfectly cooked. the shrimp scampi on linguine made it taste really interesting because we've only ever had scampi w angel hair. really good flavor of seafood in the scampi. again, the tomato sauce in the spaghetti is insane. idk what they do to the tomatoes but i really love it. cannoli: i would fight someone for another bite. we ordered the original cannoli at the restaurant and again the ricotta mixture but this time sweet with cinnamon was SO amazing. i don't even like cinnamon and i was licking the plate. we also ordered the tiramisu cannoli for takeout and wow it was so good too. really really good. overall, the restaurant was so nice! food, ambiance, service, really great. i loved that the lighting was not super dark, not super loud inside and the interior wall with the frames made it feel like so italian. i will definitely be coming back again.

    Pretty good. Always drove past the place I wanted to try it out. I remember reading about the name…read morechange fiasco. Came for 6pm dinner rez with my husband. I have plenty of parking in the back. Ordered the chilled crab claw appetizer and the portion was very generous. The crab meat was a bit firmer and drier than I expected, though that may simply be due to it being served chilled. Overall, we enjoyed it. For entrees, we shared the casino linguine vongole (clam pasta)- they split this on 2 plates for us, and chicken parm vodka (forgot to take a photo). Both were very good! We couldn't finish the entrees and so we put them in to-go boxes. I feel like they tasted even better the next day, lol. Service was great!

    Photos
    Bar area.
    Bar area.
    Chicken Parm vodka
    Chicken Parm vodka
    Spicy Red Linguine

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    Spicy Red Linguine

    Monarch - italian - Updated August 2026

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