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    The Ranch

    4.2 (2.5k reviews)
    Open 11:00 am - 10:00 pm
    Updated over 3 months ago

    The Ranch Photos

    THE RANCH ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Happy hour specials
    Good for groups

    Recommended Reviews - The Ranch

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    Reviews With Photos

    Cornbread
    Jessica D.

    While in town for work, I came in with a reservation for 3 on a weekday night and this place was PACKED. We had to line up just to get our reserved table on a weekday night. Clearly a popular spot. We shared an appetizer, a steak, sides, and a dessert between us 3. - Fried Tomatoes (appetizer): not bad! Light, not greasy at all, and that savory sauce on top was yummy: - Wagyu Tomahawk: the star of the show. Loved the peppered crust which was full of flavor. Not a true "Japanese wagyu" texture, but still an excellent steak overall. - Sides (mashed potatoes, fries, broccolini, cornbread): All pretty good across the board. I liked the cornbread the most and wished there was more of it. Usually a side of cornbread is much more substantial and comes with honey butter. - Steak sauce: we ask for a side of this. Whatever they had was unique and great. Fruity and tangy, a great complement to the tomahawk. - Pecan Pie: look at the photo! A huge, tall slice. No notes. Loved the dense ice cream on top. Perfect way to end the meal. Overall: no critiques, just an all-around great dinner. Definitely recommend the tomahawk and pie.

    Nick G.

    We ordered the Cowboy Feast. It came with a 33 oz Wagyu Tomahawk Ribeye, an 8 oz garlic stuffed filet, a 12 oz New York strip, and mesquite grilled Gulf shrimp. For sides, I chose the mac and cheese, cornbread, tallow fries, and Brussels sprouts. This is the kind of meal you remember for a while. The Wagyu tomahawk ribeye was the star of the table. Tender, flavorful, and packed with that rich beefy taste you'd expect from a steak of that caliber. The garlic stuffed filet was incredibly tender and added another layer of flavor, while the New York strip had a great texture and a perfect mesquite grilled finish. The Gulf shrimp were cooked well and added a nice contrast to all the steak. Smoky, juicy, and full of flavor. The sides were excellent across the board. The mac and cheese was creamy and rich, the cornbread was warm and comforting, the tallow fries were crispy and addictive, and the Brussels sprouts provided a nice balance to the feast. The restaurant itself has a true Texas atmosphere with a rustic upscale feel. Service was attentive, knowledgeable, and made the whole experience feel special. This wasn't just dinner. It felt like a Texas steakhouse experience from start to finish. Definitely one of the most memorable meals I've had in the Dallas area.

    Alexandra H.

    My husband and I went to dinner here tonight and the service was great. They were very busy but drinks and food came out quickly and we enjoyed everything. We had Casey and Michael as bartenders and they were both attentive and made our experience great. We got the "cowgirl dinner" which is a special they have for August. It's a small steak, side Caesar salad, fries and a cocktail for $30. Happy hour drinks are $7 too.

    Patio
    Correy E.

    I've been in the Dallas area for the past week and I'm giving up beef when I get back home. We came here on a Thursday evening and I ordered the prime rib with fries and asparagus. Food was amazing!!! I washed that down with two old fashioned. Drinks were good!! The service was great, our waiter continuously check on us without being overbearing and kept our drinks flowing. We set outside and enjoyed the cool breeze which enhanced our experience. Overall I enjoyed this place and would recommend it to anyone looking for a good steakhouse to visit.

    Ranch Water
    Alaina K.

    The Ranch is consistently good- I've been a few times and never had a dish I'd classify as less than amazing. Friends and family are always impressed with the food and atmosphere. The steak is cooked and seasoned to perfection; and paired with the tallow fries? *chef's kiss* Recently I tried out to the drinks and was blown away with the selection- Michael recommended the perfect tequila for my ranch water, which wound up being the best one I've had. Finish any meal with their chipotle chocolate cake and you'll never be happier leaving a restaurant

    Whiskey Bread Pudding    Ice Cream
    Vanessa L.

    The food choices and quality is great. Everything taste so good. The staff and service is great, location & setting is all great! If you like to EAT, for appetizer I REALLY recommend the Chef's favorite 4, and the Whiskey Bread pudding as dessert. You will not be disappointed! They are delicious. I didn't take a photo but the Mac & cheese is my favorite side!

    Walter W.

    Five Stars across the board! Texas centric from atmosphere to cuisine. Took a customer for business lunch and both of us were impressed with the experience. Met at front desk by well trained greeters who immediately entered my name and phone number into the cue system. Less than 3 minutes later my name was called by America . She asked our preference in seating and escorted us to the table. She introduced us to our servers Edgar and Sarah. I can't say enough about the care and meticulous service the provided. One of the best teams I have ever had. Chef Jorge Rivera provided us with his outstanding queso and chips . Wow what a start! We each ordered Fajitas, One chicken only One combination beef and chicken. Every morsel was savory. Looking around at the food being served to nearby tables confirmed that a return visit was definitely in order. I highly recommend this all Texas unique dining restaurant. When in Las Colinas, make sure to stop here. The bar is huge and well stocked. See you there!

    Double cut pork chop
    Kyle M.

    Boy oh boy! What a treat this place is. The blackened catfish and shrimp are amazing! The double cut pork chop is HUGE, and tender. Their sides are awesome as well. Try the broccolini! Trust me!

    Front entry
    Keith H.

    Walking into this joint is quite the place. Felt like I was walking into a spread on 40,000 acres. Service was kind and spot on. Had the Chicken Fried Steak with Jalapeno sausage gravy and had whipped potatoes and creamed Cajun corn as my two sides. So tasty. Lightly breaded and crispy batter steak that was nice and tender. Potatoes were nice and creamy. The creamed Cajun corn was amazing. Still had chunks where they cut off from the cob. Oh so tasty. Also had a great starter with Chef favorite four. We had onion rings, fried green tomatoes, queso with warm tortillas as well as two elk tacos. The elk meat was so tender and a great barbacoa flavor for the crispy taco!!!! This place has so many choices to eat. Will be going back to this joint!!!

    Menu
    Alyse H.

    The Ranch does it again!!! I dined here for brunch for the first time, and it was nothing short of amazing! We received the BEST service and sat on the patio in the shade, enjoying the beautiful weather. We had the blueberry biscuits with lemon sauce--when I tell you it was so good, I've never had anything like it! It was warm, buttery, and fluffy, and the lemon sauce took it to the next level. We also participated in the $30 Cowgirl Dinner for Women's History. You get a martini, Caesar salad, fries, and steak! Everything was seasoned to perfection, and we topped it off with mimosas. I can't wait to dine there again!

    NY Steak
    Mae T.

    Food was delicious, nothing was wrong with anything! The drinks are strong which is amazing. Service was quick, very professional. Felt like a fancy barn. Crowd is bougie so if you're not dressed decent you will feel so lol. Not California expensive but close. 2 steaks, 4 margaritas, 2 sides came out to $230

    Inside
    Desiree Y.

    Great service, great drinks, and such a nice atmosphere overall! We came by during lunchtime, so next time we definitely want to come back for dinner. Everything was really enjoyable and honestly brought me back to Dallas in the best way. Looking forward to coming back!

    Carrot Cake  (caramel - tasty)
    Sienna B.

    This place was PACKED! Customer service at the bar was fantastic and definitely a highlight of the visit. As for the food, the shrimp and grits had more of a tomato-based flavor than I expected. I also wish there had been more grits in the bowl--especially for $19. It was a large bowl but pretty minimal on the actual portion. I originally came for the bread pudding, so it was disappointing that they didn't have any available. I ended up trying the carrot cake instead, which was pretty good, though it didn't seem like it was made in-house.

    Elk Tacos

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    Page 1 of 62

    The Ranch Reviews in Other Languages

    Ask the Community - The Ranch

    Does your restaurant hate single diners? Tried to eat here twice and turned away as a solo diner. Shame on this business.

    Hello Mable, I'm sorry you feel that we do not like single diners. We accommodate every guest that walks in to our restaurant.… 

    Are you open for thanksgiving?

    We are not open on Thanksgiving.

    Are you open for thanksgiving?

    Yes go and see what happens.

    Will you be open Thanksgiving Day 2023?

    Yes go and see what happens.

    Would I be able to have a graduation lunch here?

    They have plenty of room for large parties. I don't think it would be an issue.

    Can you seat a party of 40 for a Birthday Dinner?

    Parties of this size will have to go through our sales department. Please contact Roxie Gray at ranch.events@fbrest.com and she will get back with you as soon as possible. I can say that for any party of 25 or more only buffet service is available… 

    Do you serve tomahawk?

    We certainly do. Our 33 oz Wagyu Tomahawk ribeye comes with choice of two sides.

    Do they have a kids menu?

    The menu is open to all ages.

    Are you open Christmas Day?

    Yes go and see what happens.

    Do you need to have a reservation for dinner on a Saturday? If not what are the expected wait times?

    One question at a time Karen.

    Will The Ranch have a Mother's Day brunch? Is there a special menu or no

    Yes, we will be open on Mother's day for Brunch, 10 to 3 p.m.

    What are they doing for Easter this year?

    While we are not doing our famous Easter Buffet, we are serving our delicious Brunch from 9:30 to 3:00.

    Are pets allowed?

    Yes. I saw a couple dine outside with their dog in tow

    Is there a certain dress attired required?

    No, not at all.

    What restaurant was there before the ranch?

    Bahama Breeze was the original restaurant in this location. It was quite a while back.. 14 years or so. We have been here for 11 years.… 

    Is there a gluten free menu?

    While not printed, we have quite a few gluten free options. Your Server and/or a Manager can guide you.

    Is this restaurant a chain or single restaurant?

    We are private independent restaurant. Our parent company is Front Burner (whiskey Cake, 60 Vines, Mexican Sugar, Ida Claire, The Keeper, and Haywire).

    View All 20 Questions

    Copper & Vine

    Copper & Vine

    4.6
    (111 reviews)
    1.6 mi
    $$

    I don't know how to describe this place. It's weird. I've been here maybe 5 times over the past 6…read moremonths. First off, the food is excellent. AMAZING actually. I've never had anything that wasn't perfectly prepared, flavorful, and served the correct temperature. And that's what really matters in a restaurant, of course. But the vibe is odd. I can't put my finger on it. It's "clique-y". Every time I come, I walk into an empty restaurant with no host. And it seems I've walked in before they opened. They have lots of private events which are walled off with weird partitions. And they sometimes (according to others I overheard) completely close down for private parties. I don't ask for much. I require very little attention. I grossly over tip. And, yet still I feel very unwelcome in this restaurant that I have frequented several times. I don't get it. The other customers were very nice to me, but the staff seemed annoyed by my presence. It's bizarre. Anyway, the food alone earns them a top rating. Pro tip: Do NOT sit at the bar. They don't tell you this: but it's for the regulars. You'll feel like you've wandered into a party you weren't invited to. AND.....order the Prince Edward Island mussels!

    Copper & Vine is a really nice restaurant that mixes fine dining with a casual experience in the…read moreLas Colinas neighborhood. The owner of the restaurant took our order and offered good suggestions. He raved about their Tiramisu and we wanted to try if for dessert. The starters we tried were well seasoned and flavorful. The pasta bowls come with breadsticks and is perfect for one. The bowls are not shareable but the flavors were excellent. Do try the tiramisu for dessert. It is highly recommended. Plenty of parking available in the strip mall. The restaurant offers beer, wines and cocktails with a full bar service. Pricing: Not an inexpensive restaurant but it's worth the money you pay. Will I return? : For sure!

    Photos
    Copper & Vine
    Copper & Vine
    Copper & Vine

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    Pappas Bros. Steakhouse

    Pappas Bros. Steakhouse

    4.4
    (1.4k reviews)
    3.8 mi
    $$$$

    What an experience. I dined at Pappas Bros. Steakhouse for my first dinner after landing in Dallas…read moreand it set an impossibly high bar for the rest of my meals during my Dallas trip. The food and service here is absolutely incredible. That said, given how pricey the meal is, you'll certainly want to reserve this meal for celebrations and special occasions. Between the four in our party, we shared the following: jumbo lump crab cakes ($36.95), prime tomahawk ($194.95), prime New York strip 14oz ($64.95), jumbo asparagus ($17.95), roasted wild mushrooms ($21.95), creamed spinach ($17.95), and a New York-style cheesecake ($18.00) for dessert to share. If you're a wine enthusiast, there's a Bible sized wine menu available here to thumb through. Our server made it a point to emphasize the scale and expansiveness of their wine list. The list goes on and on -- covering every imaginable region of the world and year, and as a casual wine drinker, I was simply overwhelmed. However, if you're looking for cocktails instead, any "standard" cocktail you can think of is available. I ordered an Old Fashioned and it was stiff, yet nicely balanced. Moving on to the food, I have never had crab cakes as good as the ones here -- this appetizer is a must order. Most crab cakes I've had have too much bread crumb fillers and tend to be a bit bland. The ones here contain generous amounts of large, chunky crab meat, are well-seasoned, and are perfectly fried. The tomahawk steak is a serious show-stopper. If there's one cut to order, it's this one. Carved table-side, you really get to appreciate the size and beauty of this cut of meat. The meat is expertly cut off from the bone, and I love the distribution of rendered fat on each piece of meat. Some steakhouses offer a bunch of different sauces and dips to go with the meat, but none of that is available here: you're here for the meat, and you can truly appreciate the flavor and quality of the dry-aged meat in its purest form. All you really need is some salt and you've got the perfect bite. The steak here is delicious; no notes. Although the steak is the clear star of the show at Pappas Bros., the sides cannot be skipped over (not that you'd want to, given how delicious everything sounds). I was tempted to order the large tower of golden onion rings that many other tables seemed to be ordering, but ultimately settled on some of the other vegetable offerings. The creamed spinach is rich and decadent. One order is easily enough for a group to share. The jumbo asparagus is honestly some of the longest and largest spears of asparagus I've ever seen. They had a nice snappy bite to them. Although you'll probably be absolutely stuffed by the end of your meal, I encourage you to order at least a dessert to split. Although I only had a chance to try the New York-style cheesecake, it's something I would happily order again. The gargantuan size of the slice of cheesecake is enough for a group of 8 to split. Like everything else on the menu, the cheesecake is rich. I appreciate that the cake itself was not overly sweet. The whipped cream on top was light and fluffy. If you're looking for a steakhouse in Dallas with quality food, drinks and service, look no further than Pappas Bros. Steakhouse. Closing note: there is no dress code that's enforced.

    Due to World Cup, it's our first time to been Texas. And Pappas Bros is our third dine in meal,…read moreafter Texas Road house and Crown Block. I drove from Art Area. The steak is outstanding and awsome, comparing to Crown Block. We arrived around 7:07PM, stayed here like 78 minutes. Miss Jennifer was the waitress, she explained a lot, and gave us some advise, regarding the temperature and texture issues. We shared the 10OZ filet mignon and little gem Caesar salad. The Apple-Tini was perfectly prepared. However, I do apologize that I broke the glass.

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    Pappas Bros. Steakhouse
    Pappas Bros. Steakhouse
    Pappas Bros. Steakhouse

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    Wicked Butcher

    Wicked Butcher

    4.3
    (155 reviews)
    12.0 mi
    $$$

    Really enjoyed my stop at the Wicked Butcher! Food was really good and unique. Their gnocchi was…read morefantastic, and I eat gnocchi everywhere I can get it. Theirs was the perfect consistency and had hummus at the bottom, which was interesting and tasty. The scallops were really well seasoned and perfectly cooked. I wish it came accompanied by stuff I wanted to eat, but that was fine. Cario, the bartender, took great care of me while I ate. The espresso martini he made was phenomenal! He made a good old fashioned as well. The complimentary champagne started out my evening beautifully. I'd go back next time I'm in Dallas.

    First time visit for a birthday celebration. It was pretty empty when we arrived- valet was great…read more Clean and modern. People in our party of 5 had been to Fort Worth and really enjoyed it- especially the corn crème brûlée.....So we tried Dallas. Would direct people back to Fort Worth. I can't recommend our server, he was transactional, short and not interactive and it was as if he was in the wrong position. Other servers seemed welcoming and friendly. The food was decent. I enjoyed my lamb chops(although more rare in spots), but not the mix that was underneath it. The two that got the salmon said it was ok, a bit overcooked and they also didn't care for the mix underneath. The filet was stupendous and the cowboy was really delicious. They really liked the mac&blue cheese- if you don't like blue cheese, I would steer clear! Portions were good. I guess stick to the steaks! The vanilla/sprinkles circular layered birthday cake with a huge sparkler candle was awesome! It was not included, but it was a large portion!!

    Photos
    Dining area
    Dining area
    Crème brulee
    Crème brulee
    Robuchon potatoes

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    Robuchon potatoes
    Vila Brazil - Irving

    Vila Brazil - Irving

    4.1
    (556 reviews)
    3.7 mi
    $$$

    We went for my best friend's birthday. I can't tell you how great of an experience we had!!!First…read morethe service is top notch, they cater to you and very friendly staff. It's got a luxurious feel without feeling pretentious. The meats were delicious! I loved how they cook it both, rare and medium. I just love my stuff super rare so I loved that. The top sirloin was my favorite of all the meats. Loved loved the roasted cinnamon pineapple. Paired it with the custard/flan and it was perfection! Last think was the potato salad was one of the best I've ever had, so good. The salad bar was nice and made a salad that I wash I had taken a pic of as all the produce was so fresh. Loved their huge tomatoes. I just can't say enough about this place. It's a hidden gem! Can't wait to go back!!!

    Unfortunately, I wasn't very impressed with our experience at Vila Brazil. We made a reservation…read morefor a party of 14, but our group still couldn't sit together. The restaurant is very small and has only one toilet in the women's restroom and one in the men's, which is especially inconvenient when serving large parties. The fried bananas were flavorless, drinks do not come with refills, and they don't have cups with lids for children to help prevent accidental spills. The chicken lasagna from the salad bar was good, and the fresh limeade was definitely a highlight. At $40 per person, it is about $10-$15 cheaper than some competitors, but the lower price was reflected in the overall experience. I would rather spend a little more elsewhere for better accommodations and a more enjoyable group dining experience.

    Photos
    Bigger room
    Bigger room
    Cappuccino-yummy
    Cappuccino-yummy
    The Brazilian Flan

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    The Brazilian Flan
    Pacific Table

    Pacific Table

    4.2
    (474 reviews)
    1.8 mi
    $$$

    Third time here now. Weeknight and had to wait a bit to get seated but it wasn't that completely…read morefull. All the parking garages around were pretty full though! It was SOOOO LOUD though. just so many people and loud. Hard to have a conversation. Got the crab cake salad ($34). The crab cake itself was legit. The salad part was an interesting set up since they just had the crab cake on the side and then the salad on the side. I really liked it! Tried one of the sushi rolls and it was interesting that they added some olive oil and citrus?? when it wasn't specified on the menu at all.. I liked the roll though. It will run you $20+ for one. It's big but I also feel like you would need to order a side if you wanted to make that your main entree. And paying for 2 sushi rolls at that price point is steep. The lobster roll looked good? very saucy though. A lot of the stuff on the menu is market price like the filet, risotto etc.

    Pacific Table is a seafood restaurant in Irving-Las Colinas's Water Street development that…read morecontinues to get better with each visit. I continue to be impressed by the service and the food. And when you combine this with the beautiful spring weather in Texas (March), it's one of the best experiences in all of DFW. My Overall Rating - 5 Stars (Atmosphere, Service, Food, Return) Atmosphere - If you haven't been to Water Street, go now while the weather is nice (March or October). I'm writing this review in March when the Texas weather is beautiful. While the inside of Pacific Table is elegant with blue booths and white tablecloths, the outdoor seating next to Lake Carolyn creates a view that's almost impossible to find in DFW: fine dining by the water. 1 Star. Service - The service is great. Our server was attentive, helpful, and best of all shared the special of the day. I always ask my server because when they recommend an excellent dish, it means the restaurant puts in the effort to enable them. Mission accomplished. 1 Star. Food - I went with Pacific Table's special of the day: blackened redfish with creole sauce and a vegetable. WOW. This dish was a homerun. The fish was tender, well-seasoned, and the sauce added a creamy component that reminded me of the bayou. As a bonus, my sauteed spinach that I chose as my side was equally delicious. If I wasn't dining in public, I would have licked my plate. 2 Stars. Will I Return? - Yes. Every time I eat at Pacific Table, I try something new and am pleasantly surprised. The combination of service, specials, and amazing Texas spring weather makes this a repeatable restaurant in my rotation. 1 Star.

    Photos
    Pacific Table
    Blackened Red Fish
    Blackened Red Fish
    Cheeseburger

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    Cheeseburger

    The Ranch - steak - Updated August 2026

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