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    Knife Italian Steak

    3.8 (141 reviews)
    PriceyBars, Italian, Pizza
    Closed • 7:00 am - 2:00 pm, 5:00 PM - 10:00 PM

    Knife Italian Steak Photos

    KNIFE ITALIAN STEAK ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Knife Italian Steak

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    Filet tonight
    Rachael B.

    Pricey menus, but, it's the Ritz... it was company paid, so... : - ) Drinks were gorgeous and tasty. Really enjoyed the Django margarita. Loved the wine selection. I dined there twice in a row for dinner. 1st night, filet mignon, asparagus and those deeeeelicious parm potatoes squares. 2nd night, Caesar salad and a margarita pizza with pepperoni. Either I must have NEEDED that cold salad but it was so good. Fresh and tasty. NOTE: if you get the chicken parm and they offer noodles, JUST know it's an ADDITIONAL $15 and, I believe, if you're not a fan of leftovers, TWO CAN REALLY DINE OFF OF THAT DISH (i promise you even if you are hungry) and I'm sure they would plate it for you that way too. Unsure if for an additional fee to plate though. Great location for a business meal. Great location of your staying at the Ritz. Really Aesthetic for photos. Staff and hostess each night were top notch. Treat yo'self! ....i did!

    Lawrencia L.

    Eating at the Ritz. It was my first time dining at Knife and I was underwhelmed. The ambience of the restaurant was nice. The hostess and the server were nice. The food was unseasoned and wasn't that great. The complimentary bread was a good addition to the table. I had the chicken parm and you have to pay for the noodles separately - an extra $16 and they weren't great. They do comp your parking for eating in the restaurant. I would try this place one more time to have the steak.

    Meatballs
    Suzanne C.

    The service was very good, Rene (spelling) was attentive and gave good recommendations. My friend and I split the cacio e pepe and we both were on the same page that it is one of the bests in Dallas. It's such a simple dish but they prepare it very well, there's plenty of flavor and it's a good sized portion.

    Lemon dessert
    Kerry N.

    We celebrated our friends 40th birthday here recently. While I will always miss Café on the green, knife Italian is definitely better than Law, which was here in this Ritz, formerly four seasons. Times are changing! Especially when you see hot pink napkins at an Italian steakhouse, lol. I didn't hate it! The ambience was definitely fun and upbeat. We all enjoyed our Italian dishes. They even had gluten-free pasta for me which was so nice. However, I had several bites of my husband's pasta (pappardelle), which was obviously homemade (WAY better), and it did not make me sick. They use that 00 flour. I wouldn't recommend it for celiac, but I am only borderline. We enjoyed the meatballs, burrata, eggplant Parmesan, tuna, several different cocktails and four delicious desserts! My favorite was the affogato. Someone was having a lovely wedding reception next to our building that was fun to watch. We had a great time and will be back again!

    Django margarita
    Stephanie J.

    Had valentines dinner - tried caviar for the first time and what a treat, excellent drinks, food, service, and the ambiance is beautiful with lucious dark pinks, velvets- great for date night - pricey but worth it

    Compliments from the chef!! Focaccia bread with butter
    Abhinav K.

    Finally Las Colinas has an upscale Italian restaurant!! It's inside the Ritz Carlton. Service was great and the runners were describing the dishes as they brought it to the table. They served complimentary focaccia bread with butter in the beginning and fruit jellies at the end. For apps we ordered garlic bread bruschetta and truffle fries. Truffle fries were my favorite out of the two. For main course we ordered Margarita pizza and Spaghetti cacio e pepe. Spaghetti was delicious and pizza was thin crust with perfect amount of basil on the top. For dessert we ordered torta pistocchi which was really smooth and rich. Overall the experience and service were amazing!! I would go back and highly recommend this place to everyone. Valet is complimentary and they left a chilled bottle of water complimentary which was nice touch.

    Little Gem Salad
    Josh S.

    Open less than two weeks and they're off to a great start! The service was awesome - multiple parties helping throughout our meal were all extremely friendly, knowledgeable, and helpful. The restaurant is very nicely decorated and has comfortable seating too. It's a decent size and can certainly accommodate large groups. Every dish we ordered was on point. Be advised, the dishes/portion sizes are large. We were able to split a salad and ended up with lots of leftovers from the two entrees we ordered. The eggplant parmigiana was the best I've ever had...thinly cut, nicely breaded (not overly), and in some type of basil sauce that was delicious. The yellowtail crudite was super fresh and melted in your mouth. It's too bad we didn't leave room for dessert, as their selections looked tempting.

    Alyse H.

    Foodie Alert! Guess where I just dined? Knife Italian Chef John Tesar's amazing Italian Steakhouse at the luxurious Ritz-Carlton in Las Colinas. The atmosphere is such a vibe. The moment you step inside, you're met by the hostesses in a vibrant room filled with colorful decor, beautiful flowers, and intriguing abstract mirrors. The apps and food were pretty good. I enjoyed my Buffalo burrata salad and lobster pasta.... As a bonus, the pasta heated up very well the next day. To top it off, the service was excellent, and they paid very close attention to detail. My only con is there was some private party being held and they were very noisy. But overall I enjoyed my experience and would dine there again. So go check them out and tell them Ms. Hope sent you!

    Trisha C.

    We had an amazing couple of days here and felt like everything was top-notch. From breakfast to service and beyond.

    10oz prime with truffle sauce
    Lily E.

    This is my second time at Knife Italian. About a year ago my experience didn't meet my expectations... but this year they far exceeded it. Our server Crystal was absolutely amazing! She was real and kind, and made great recommendations. Checked on us enough that we never wanted for anything, but not so much that we felt interrupted or rushed. Other servers helped bus the table and kept our waters full at all times. As you can see, the food was amazing! The steak and deserts were my favorite, lobster ravioli, focaccia, then pizza. The drinks are in a category of their own. They really pride themselves on the Italian tradition of complex aperitifs. The decor is a little 'island-y.' When it gets dark outside, the restaurant gets pretty dark. The valet is complimentary when you dine at the restaurant, and the valets were very on top of it! We had a great time! I am so glad we went back!

    Gluten-free saffron risotto

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    1 year ago

    We dine here each year on vacation, and every year the staff remembers us and our orders from the previous year - simply amazing service.

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    This restaurant is beautiful amazing color scheme and ambience. The food is good in the service is OK.

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    Italian Cafe

    Italian Cafe

    4.0(534 reviews)
    1.3 mi
    •$$

    We wanted to steer clear of the rain, so we stepped in for an appetizer and drink. We were greeted…read moreimmediately, and since they had open seating, we sat at a table. They have an extended area with a window viewing, great for large parties or scenic seating. The staff was very attentive. The restraunt was very clean and seemed to have a good steady customer crowd. The complimentary bread rolls were warm and doughy, perfect with the spreadable bread. The menu has quite the selection and at a very affordable price. It was hard to choose, to the point where our waiter had to give us more time twice! In the end, we opted to try the stromboli filled with mushrooms, pepperoni sausage, and mozzarella with marinara on the side. It was perfect, not overly breaded, easy to eat, and the marinara wasn't overly acidic! Thankfully, we decided to share because it was pretty large. We noticed many of the plates walking by came in large portions so this is as an FYI if you'd like to go family style. For dessert, we chose the creme brulee, which was the best, lightest sweetness to end the meal. We are happy to return and try more dishes!

    What a wonderful find! My wife and I are traveling from Albany, New York, and were staying at a…read morehotel near Love Field before flying home the next morning. We found Italian Café on TripAdvisor and Yelp and are so glad we did. My wife had the Chef Sergio Special, and I had the Chicken Parmesan. Both meals were absolutely amazing. You can get chicken parmesan just about anywhere, but this one really stood out. The sauce was delicious, and the chicken was cooked to perfection. The Chef Sergio Special was incredible -- a lemon garlic sauce with fresh mozzarella, tomato, and basil. The sides of angel hair pasta and fettuccine Alfredo were wonderful as well. Coming from New York, we also thought the prices were an incredible bargain at just $21.99 each for meals of this quality. Our waitress, Leydi, was so kind and attentive. She did a great job describing the dishes and also shared some of the background and 30-year history of the restaurant, which made the experience even more enjoyable. Excellent food, wonderful service, and a terrific value. We will definitely return to Italian Café the next time we are traveling in the Dallas area!

    Photos
    Italian Cafe
    Italian Cafe - Stromboli

    Stromboli

    Italian Cafe

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    il Bracco

    il Bracco

    4.3(592 reviews)
    9.0 mi
    •$$

    5 stars based on food and service…read more I've been here twice and the food is excellent. I had a pasta dish when I came a year ago and it was as good as just about any I've had, including in Italy. This latest visit, I had the New York strip and it was excellent. I am usually unimpressed with the steaks served at restaurants, but this was of a sufficiently high quality that I throughly enjoyed it. And while it was steak, the kitchen's skill was shown through the excellent sauce that accompanied it. The service was attentive, including the host staff who graciously moved us outside. I was quite pleased on that front. Ambiance/decor is fine. But the inside of the restaurant is loud. Like, really loud. If you're hard of hearing like my mother, it will be impossible to talk inside. And if you don't like practically yelling to communicate, it will be uncomfortable. There were also issues with their AC this visit so it was stuffy inside. These (hopefully one-off) issues notwithstanding, I would definitely go back to Il Bracco and probably will in the future.

    3.4/5 stars Upscale…read moreItalian restaraunt/bar il Bracco has a unique charm to it. Food: -House made focaccia; this focaccia deserves all the awards you can get for bread because it is so appetizing and savory. The seasoning paired with the whipped ricotta and roasted garlic are everything you could want and more and I had to hold back from ordering more before the main dish arrived -Spicy gemelli; I was looking forward to this dish since it's a highly popular item on their menu but ultimately I was a bit disappointed because the pasta was cooked too al dente for me so it was on the firmer side. As for seasoning, I consider this to be one of the most important details/components of pasta and for me it was lacking in this dish. There was not enough salt and I had to add chili flakes to give it some more flavor, I've honestly had better spicy vodka pastas elsewhere. This may be a dish that is overhyped in my opinion. -Italian Sundae; the dessert was actually quite exceptional here, featuring a sundae with homemade Blue Bell vanilla ice cream, extra virgin olive oil, chopped pistachios, fresh whipped cream, and sea salt, I highly recommend ordering this if you have a sweet tooth but like a bit of savory in your dessert Ambiance: -A sleek and elegant design to their interior with intimate booths, full service bar, and patio dining Service: -The service definitely could've been better. We were waiting to give our order for quite a while when we sat down and then the waiter hardly came by to check in and see if we needed anything. Overall, some good options if you order certain things, but others were a miss.

    Photos
    il Bracco - Crispy Baby Artichokes

    Crispy Baby Artichokes

    il Bracco - Bolognese with Mafaldine noodles

    Bolognese with Mafaldine noodles

    il Bracco

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    Copper & Vine

    Copper & Vine

    4.6(111 reviews)
    3.5 mi
    •$$

    Copper & Vine is a really nice restaurant that mixes fine dining with a casual experience in the…read moreLas Colinas neighborhood. The owner of the restaurant took our order and offered good suggestions. He raved about their Tiramisu and we wanted to try if for dessert. The starters we tried were well seasoned and flavorful. The pasta bowls come with breadsticks and is perfect for one. The bowls are not shareable but the flavors were excellent. Do try the tiramisu for dessert. It is highly recommended. Plenty of parking available in the strip mall. The restaurant offers beer, wines and cocktails with a full bar service. Pricing: Not an inexpensive restaurant but it's worth the money you pay. Will I return? : For sure!

    I don't know how to describe this place. It's weird. I've been here maybe 5 times over the past 6…read moremonths. First off, the food is excellent. AMAZING actually. I've never had anything that wasn't perfectly prepared, flavorful, and served the correct temperature. And that's what really matters in a restaurant, of course. But the vibe is odd. I can't put my finger on it. It's "clique-y". Every time I come, I walk into an empty restaurant with no host. And it seems I've walked in before they opened. They have lots of private events which are walled off with weird partitions. And they sometimes (according to others I overheard) completely close down for private parties. I don't ask for much. I require very little attention. I grossly over tip. And, yet still I feel very unwelcome in this restaurant that I have frequented several times. I don't get it. The other customers were very nice to me, but the staff seemed annoyed by my presence. It's bizarre. Anyway, the food alone earns them a top rating. Pro tip: Do NOT sit at the bar. They don't tell you this: but it's for the regulars. You'll feel like you've wandered into a party you weren't invited to. AND.....order the Prince Edward Island mussels!

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    Copper & Vine
    Copper & Vine
    Copper & Vine

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    Di Rosani's - Stuffed Mushrooms

    Di Rosani's

    4.3(176 reviews)
    3.4 mi
    •$$

    We had the meat lasagna and fettuccine alfredo. Everything was fresh, delicious, and very tasty…read more The garlic bread was delicious as well. We also had the cheesecake and cannoli- which were both very good. The restaurant is very cozy and nice. Service was excellent and very friendly! Would highly recommend.

    We came back here after a few years because I remembered how much I loved the puttanesca. I'm happy…read moreto say it's still just as delicious. What surprised us, however, was being charged $2 for a small cup of hot water with lemon. We were never informed that there would be a charge, nor was it mentioned when we requested it. In all our years of dining at restaurants, both locally and internationally--this is the first time we've ever been charged for hot water with lemon. We were also charged for an extra serving of rolls. Initially, I requested a roll without garlic, but the server explained that the rolls were already prepared with garlic butter, so we agreed to have them served. That was perfectly fine since my husband and son ate them. Later, after we had finished our pasta, the server offered another serving of rolls, he mentioned he has non garlic butter on them. We politely declined, but he said they were already prepared and would serve them anyway. Because of that, we assumed they were complimentary. We only realized when we received the bill that we had been charged for the additional rolls. While we still enjoyed the food, we believe these charges should have been clearly communicated beforehand so customers can make informed decisions and avoid unexpected surprises on the bill. I will remember this if I wanted another puttanesca next time :( From my previous 4 stars, I'll put it down to 3 because of those unacceptable charges

    Photos
    Di Rosani's - Front entrance

    Front entrance

    Di Rosani's - Complimentary warm and flaky bread

    Complimentary warm and flaky bread

    Di Rosani's - Menu and entrance

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    Menu and entrance

    Angelo's Spaghetti & Pizza House - Irving

    Angelo's Spaghetti & Pizza House - Irving

    3.8(170 reviews)
    2.8 mi
    •$$

    Have you ever felt like you walked into a restaurant and stepped into a time warp? That's exactly…read morehow I felt when I walked into Angelo's Spaghetti & Pizza House. Now, I want to clarify my comment... because this time warp was a really great thing! The decor was true 80's. The music was also from the 70s/80s. Heck, the people working there might have been working there since the 80s too. It just had a consistent 80s feel. And it was one of the best experiences I have had in a long time! My husband and I walked in 15 minutes before the restraint closed, and we were met with a smile from the greeter. No one rushed us, no one complained that we were coming in at the end of their shift. Instead, everyone treated us as if we were the first customers of the day. I enjoyed my meal and tipped the price of the meal because of the outstanding service we received. Now for the food. I had a simple grilled chicken sandwich. Nothing fancy. And yet it was delicious! My chicken was tasty, tender, and cooked perfectly. I honestly enjoyed every bite. And if everything wasn't already amazing in the restaurant (the nostalgic feel, great service, and great food) I noticed their prices were very reasonable. In a day and time when everything feels over priced, a hard working family can walk into Angelo's and afford a great meal. Thank you Angelo's for staying true to who you are - because it works.

    This is another one of those places that I would've sworn I had reviewed before. I have been coming…read morehere for years though in recent years it's been a long time since I have been here. I am happy to report that nothing has changed! Stepping into this place, you realize it's pretty old-school and really has not changed in probably all the years since it has been open, 59 year ago. But my motto is why mess with a great thing! This place checks all the boxes for me. They have it all, great casual ambiance, great service, and great food! Tonight I ordered the Shrimp Scampi. It was prepared to perfection and served atop a bed of delicious spaghetti with an amazing garlic butter sauce. It's the kind of meal that has me already wanting to go back and get again! In an ever-changing world, Thanks Angelo's for being a constant to all of us who have relied on you over the years!

    Photos
    Angelo's Spaghetti & Pizza House - Irving - Dinning room

    Dinning room

    Angelo's Spaghetti & Pizza House - Irving - Mushroom & anchovy pizza

    Mushroom & anchovy pizza

    Angelo's Spaghetti & Pizza House - Irving - Spaghetti & meatball pizza

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    Spaghetti & meatball pizza

    Saviano's Italian Kitchen

    Saviano's Italian Kitchen

    4.4(1k reviews)
    7.4 mi
    •$$
    25 years in business
    Family-owned & operated

    I was in the mood for pasta and after a few Yelp reviews, Saviano's had my vote. I placed a to-go…read moreorder and ate half the food before realizing I forgot to snap a pic. Needless to say, I'll be back. The woman at the to-go window was super sweet and helpful. I ordered the chicken parmigiana, meatballs and cheesecake with raspberry drizzle. Everything was moderately priced. The vibe was elegant and smooth so great spot for a date night.

    I really wanted to like this local gem but the food was just not good. The service was decent but…read morenot enough to make a return and waste a weekday lunch. We ordered a spicy calamari with pickled toppings that was the best thing on the menu but I commented to the waiter that the green onions were spoiled. Btw the spoiled green onions were used in a lot of their dishes so I'm shocked they didn't have quality control over its prep or have complaints about sooner. The Caesar salad was below average, I wish we went somewhere else that didn't drown their wilted greens in store bought dressing. I didn't take a picture of the pasta but we got the pasta sampler with a meatball side. It was interesting but with all the excitement towards their house made meatballs, I found it was just okay as well. My partner's stomach was upset after and I dodged suffering the same fate from picking at my plate the parts I thought were appetizing. I really hope the service and food was just a severely off day from all of the glowing reviews.

    Photos
    Saviano's Italian Kitchen
    Saviano's Italian Kitchen - Family side, curbside, two brothers fighting together to get through this hard time. So grateful for the community support

    Family side, curbside, two brothers fighting together to get through this hard time. So grateful for the community support

    Saviano's Italian Kitchen

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    Knife Italian Steak - bars - Updated October 2026

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