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We were here on the day they celebrated their 1 year anniversary. A neighbor clued us in that they were serving free apps for the occasion and that they had happy hour specials. Say no more - I'm in. I do hesitate to say what the free app spread was just b/c it probably won't happen for another year, but I'm not a gate keeper so the spread was pretty good. Kofta kebabs, sliders, a red sauce pasta, 2 kinds of bruschetta, homemade potato chips, italian sub sandwiches, and a couple other things I can't remember. The owner was there very involved in making sure everyone felt welcome to the celebration. We sat at the bar and had Chrissy as our server. She was a doll and very attentive. The HH specials were pretty good too for cocktails - there was a big list of them, I went for a cosmo, I forget the price - but maybe it was $6/per. Anyway we had a great time and will be back for HH!
This place was awesome. The service was top notch and some of the best you'll ever get. I believe the owner was the one seating and hosting anyone that came through the door. He was extremely polite and was out there serving guests, taking dirty plates, bringing entrees out, etc. really cool to see. The waitress was very attentive and knowledgeable of the menu. We ordered the pink pasta and the creamy pesto. Both were so fresh and delicious. Atmosphere was very nice and relaxing. Yup: with their selection of local pasta options, there is quite a variety. You may need to google what the different noodles are or can ahead of time.
Fantastic dirty vodka martini! Very well balanced and so smooth. Love the cocktails here which are fantastic pairs to the amazing dishes they offer.
We went with friends to Copper & Vine, because we were interested in the Cocktail Class. The menu also looked delicious. We had an experience that exceeded all expectations. The service was 110%! The restaurant had such a welcoming feel and we loved the decor and ambiance. We all highly recommend doing the cocktail class. They have an excellent cocktail and wine menu, btw. And, everything we ordered to eat was impeccable. The Bruschetta was incredible. Such a simple dish but excellent. The meatballs were also delicious. My crab cake meal was delicious. The spinach that came with it was WOW! My husband loved his Wedge salad with Shrimp and our friends loved the Veggie Panini. The Creme Brûlée was spot on. There is not one bad thing we could say about this restaurant and our experience. We are all looking forward to the next time!
Cute little gem hidden. Good to make RSVP weekdays for dinner an Saturday for lunch an dinner. Sundays is only Brunch. Love the dark earthtones of the place an how sweet the staff are and very gracious. Even down to who might been the manager or owner who help with the info of knowing what all had tree nuts due to allergy. Started off with Meatballs an Bruschetta Tomatos/EVOO/Basil. I think it would be nice to have to toppings to come out hot an not cold. Even add a slice of Parm or Gouda cheese caramelize over it. Dinner: Shrimp Primavera with Angel Hair. Comes with bell peppers, zucchini, squash, onions, carrots with a touch of white wine with butter an lemon juice. Romero Crusted Chicken with Rigatoni Pasta. Love the crispy edge crunch an the melted lava cheese a pink marinara. Definitely look forward to dinning again even for Brunch on Sundays. Couples/Family/Solo/Ladies Day type
What a cute little spot! The food was so good and everyone was so friendly. Tried the French onion soup, which was good, and the burger and fries were delicious! Definitely will be back!
Was in Irving, TX visiting for work and saw Copper & Vine on the near-by restaurant list on Apple Maps. I decided to give it a try as it was close to the hotel I was staying at and the restaurant had excellent reviews. As soon as I walked in, I was greeted by a friendly bartender and was promptly seated by the maitre ď. The atmosphere of the restaurant is moody with a warm and welcoming vibe. Their fully stocked bar had plenty of bar seating and a wide selection of liquors and the rest of the restaurant space had intimate seating. Upon review of the menu, the entree options ranged from antipasti, salads, pastas, from the sea, and of course steak (we are in Texas after all). They have a rather extensive wine offering from various regions (France, Italy, Spain, etc.) My waitress was very attentive and the customer service was excellent. I chose the crab cakes on this occasion and I'm pleased with my decision. The crab cakes were impeccable. They consisted more of crab than bread crumbs (which surprisingly is more of an exception rather than the rule in my experience) and topped with a creamy/tangy remoulade. The sautéed spinach was perfectly cooked with red onions and what I believed to be some sort of white wine, to deglaze the caramelized onions. The creamed corn had a unique flavor profile but in a good way! The strong flavor of fresh parmesan was present through out the mixture and the corn was not cooked to a mush consistency and still had a nice crunch! If I was a local, This would definitely be a regularly visited restaurant for me and my partner! Thanks for a fab dinner @ Copper and Vine
Delicious pasta, wine and great service. We also ordered the mussels and the sauce was so good, I ate all the bread! :/ Staff was friendly and the manager was extremely welcoming.
We loved Copper & Vine! The servers were super friendly and efficient. The restaurant and bar area were very clean and tidy. We had spinach artichoke dip with pita 3.5/5. We also had the cappuccino sundae it was good, but something you can make at home. The lemon drop martini was by far the best we have ever had. This establishment also serves food and it smelled yummy in there. We will be back for sure!
Great upscale, white table cloth dining at very reasonable prices. Varied menu, nice wine list and full bar gives choices for everyone. Large portions provided us with extra to bring home. Calamari was crisp and tasty, steak was well seasoned. Parmesan frites well delicious. Service was good, not great, but we weren't in a hurry so not a big deal.
S Service was exceptional, especially with Brody. He and proprietor, Craig Vaught, were almost overly attentive. It was during a slow time, but they were fantastic. Brody is not only an excellent server, he's also an excellent bartender. Try their specialty cocktails, especially the mango Bellini. The wine list is brief, but Craig is very knowledgeable on the small yet international group. We had meatballs as an appetizer- beef, pork, and veal. They were excellent. The calamari was excellent, but the muzzles were exceptional especially because of a very unique bread that they serve with it.. Great place.
Excellent. The food was really great. I got a negroni and it was tasty. I loved the romano chicken
Schedule your mixology class!!! Great way to spend a fun evening! The food is delicious. The atmosphere was comfortable and welcoming.
Copper & Vine is a really nice restaurant that mixes fine dining with a casual experience in the Las Colinas neighborhood. The owner of the restaurant took our order and offered good suggestions. He raved about their Tiramisu and we wanted to try if for dessert. The starters we tried were well seasoned and flavorful. The pasta bowls come with breadsticks and is perfect for one. The bowls are not shareable but the flavors were excellent. Do try the tiramisu for dessert. It is highly recommended. Plenty of parking available in the strip mall. The restaurant offers beer, wines and cocktails with a full bar service. Pricing: Not an inexpensive restaurant but it's worth the money you pay. Will I return? : For sure! read more
2 years ago
I don't know how to describe this place. It's weird. I've been here maybe 5 times over the past 6 months. First off, the food is excellent. AMAZING actually. I've never had anything that wasn't perfectly prepared, flavorful, and served the correct temperature. And that's what really matters in a restaurant, of course. But the vibe is odd. I can't put my finger on it. It's "clique-y". Every time I come, I walk into an empty restaurant with no host. And it seems I've walked in before they opened. They have lots of private events which are walled off with weird partitions. And they sometimes (according to others I overheard) completely close down for private parties. I don't ask for much. I require very little attention. I grossly over tip. And, yet still I feel very unwelcome in this restaurant that I have frequented several times. I don't get it. The other customers were very nice to me, but the staff seemed annoyed by my presence. It's bizarre. Anyway, the food alone earns them a top rating. Pro tip: Do NOT sit at the bar. They don't tell you this: but it's for the regulars. You'll feel like you've wandered into a party you weren't invited to. AND.....order the Prince Edward Island mussels! read more
Service was average and wasn't ever asked how the food tasted. The prime rib was a Monday special, but very average in flavor. It could be seasoned better. The bolognese was lacking deep flavor and the bread was too soft, no crunch and also lacking good flavor. It was about $82 for the two entrees without the old fashioned drink (+$12). Honestly could get a better bang for your buck elsewhere. read more
We were here on the day they celebrated their 1 year anniversary. A neighbor clued us in that they were serving free apps for the occasion and that they had happy hour specials. Say no more - I'm in. I do hesitate to say what the free app spread was just b/c it probably won't happen for another year, but I'm not a gate keeper so the spread was pretty good. Kofta kebabs, sliders, a red sauce pasta, 2 kinds of bruschetta, homemade potato chips, italian sub sandwiches, and a couple other things I can't remember. The owner was there very involved in making sure everyone felt welcome to the celebration. We sat at the bar and had Chrissy as our server. She was a doll and very attentive. The HH specials were pretty good too for cocktails - there was a big list of them, I went for a cosmo, I forget the price - but maybe it was $6/per. Anyway we had a great time and will be back for HH! read more
This place was awesome. The service was top notch and some of the best you'll ever get. I believe the owner was the one seating and hosting anyone that came through the door. He was extremely polite and was out there serving guests, taking dirty plates, bringing entrees out, etc. really cool to see. The waitress was very attentive and knowledgeable of the menu. We ordered the pink pasta and the creamy pesto. Both were so fresh and delicious. Atmosphere was very nice and relaxing. Yup: with their selection of local pasta options, there is quite a variety. You may need to google what the different noodles are or can ahead of time. read more
1 year ago
Fantastic dirty vodka martini! Very well balanced and so smooth. Love the cocktails here which are fantastic pairs to the amazing dishes they offer. read more
3 years ago
We went with friends to Copper & Vine, because we were interested in the Cocktail Class. The menu also looked delicious. We had an experience that exceeded all expectations. The service was 110%! The restaurant had such a welcoming feel and we loved the decor and ambiance. We all highly recommend doing the cocktail class. They have an excellent cocktail and wine menu, btw. And, everything we ordered to eat was impeccable. The Bruschetta was incredible. Such a simple dish but excellent. The meatballs were also delicious. My crab cake meal was delicious. The spinach that came with it was WOW! My husband loved his Wedge salad with Shrimp and our friends loved the Veggie Panini. The Creme Brûlée was spot on. There is not one bad thing we could say about this restaurant and our experience. We are all looking forward to the next time! read more
Cute little gem hidden. Good to make RSVP weekdays for dinner an Saturday for lunch an dinner. Sundays is only Brunch. Love the dark earthtones of the place an how sweet the staff are and very gracious. Even down to who might been the manager or owner who help with the info of knowing what all had tree nuts due to allergy. Started off with Meatballs an Bruschetta Tomatos/EVOO/Basil. I think it would be nice to have to toppings to come out hot an not cold. Even add a slice of Parm or Gouda cheese caramelize over it. Dinner: Shrimp Primavera with Angel Hair. Comes with bell peppers, zucchini, squash, onions, carrots with a touch of white wine with butter an lemon juice. Romero Crusted Chicken with Rigatoni Pasta. Love the crispy edge crunch an the melted lava cheese a pink marinara. Definitely look forward to dinning again even for Brunch on Sundays. Couples/Family/Solo/Ladies Day type read more
3 years ago
What a cute little spot! The food was so good and everyone was so friendly. Tried the French onion soup, which was good, and the burger and fries were delicious! Definitely will be back! read more
2 years ago
Was in Irving, TX visiting for work and saw Copper & Vine on the near-by restaurant list on Apple Maps. I decided to give it a try as it was close to the hotel I was staying at and the restaurant had excellent reviews. As soon as I walked in, I was greeted by a friendly bartender and was promptly seated by the maitre ď. The atmosphere of the restaurant is moody with a warm and welcoming vibe. Their fully stocked bar had plenty of bar seating and a wide selection of liquors and the rest of the restaurant space had intimate seating. Upon review of the menu, the entree options ranged from antipasti, salads, pastas, from the sea, and of course steak (we are in Texas after all). They have a rather extensive wine offering from various regions (France, Italy, Spain, etc.) My waitress was very attentive and the customer service was excellent. I chose the crab cakes on this occasion and I'm pleased with my decision. The crab cakes were impeccable. They consisted more of crab than bread crumbs (which surprisingly is more of an exception rather than the rule in my experience) and topped with a creamy/tangy remoulade. The sautéed spinach was perfectly cooked with red onions and what I believed to be some sort of white wine, to deglaze the caramelized onions. The creamed corn had a unique flavor profile but in a good way! The strong flavor of fresh parmesan was present through out the mixture and the corn was not cooked to a mush consistency and still had a nice crunch! If I was a local, This would definitely be a regularly visited restaurant for me and my partner! Thanks for a fab dinner @ Copper and Vine read more
We loved Copper & Vine! The servers were super friendly and efficient. The restaurant and bar area were very clean and tidy. We had spinach artichoke dip with pita 3.5/5. We also had the cappuccino sundae it was good, but something you can make at home. The lemon drop martini was by far the best we have ever had. This establishment also serves food and it smelled yummy in there. We will be back for sure! read more
3 years ago
Great upscale, white table cloth dining at very reasonable prices. Varied menu, nice wine list and full bar gives choices for everyone. Large portions provided us with extra to bring home. Calamari was crisp and tasty, steak was well seasoned. Parmesan frites well delicious. Service was good, not great, but we weren't in a hurry so not a big deal. read more
2 years ago
S Service was exceptional, especially with Brody. He and proprietor, Craig Vaught, were almost overly attentive. It was during a slow time, but they were fantastic. Brody is not only an excellent server, he's also an excellent bartender. Try their specialty cocktails, especially the mango Bellini. The wine list is brief, but Craig is very knowledgeable on the small yet international group. We had meatballs as an appetizer- beef, pork, and veal. They were excellent. The calamari was excellent, but the muzzles were exceptional especially because of a very unique bread that they serve with it.. Great place. read more
3 years ago
Schedule your mixology class!!! Great way to spend a fun evening! The food is delicious. The atmosphere was comfortable and welcoming. read more
2 years ago
3 years ago
If I could give this place 10 stars, I would. My boyfriend and I came here today during lunch and started off with their hummus and got an Italian sandwich and French dip that we shared ( he also got an old fashioned that he loved ) both sandwiches were amazing but that French dip truly is the best sandwich I've ever had. The owner Craig has got to be one of the nicest guys We have ever met. You can really tell how much care he puts into his restaurant because the inside of the restaurant is beautiful, the food is amazing and the service is just out of this world. If you're thinking about coming here for lunch or dinner, DO. You will not regret it and you'll leave with a smile on your face and a happy belly :) read more
We went here the other day - a Saturday night. From what I could tell, this is a new restaurant, so we were excited to try it and see what's up. By checking their website, it sounds like a higher end restaurant - touting wine tastings and "Italian, French and Mediterranean influences in this upscale yet rustic Vineyard setting". I remember this place from before - it used to be an excellent seafood place. The inside hasn't changed much - the curved bar is still there. The atmosphere feels like they haven't nailed it yet. High ceilings, open floor - it doesn't feel intimate. And on a Saturday night it was not busy at all. The place could use some booths. It's a very casual place. No need to dress up to go here. Given the wine-centric vibe they are going for, we asked the waiter for a Sauvignon Blanc that was similar to ones from Marlborough - sort of acidic and minerally. He was clearly stumped and named another Sauvignon Blanc which we got. It was the opposite of what we were asking for - I liked it very much but it was a french wine that was more sweet and buttery. I liked it a lot but my girl wasn't a huge fan - it was for her as she does whites and I red. I asked for one red, but he came back to say they were out of it. I got another red which was fine. For a place going for a winery vibe, a waiter who isn't knowledgeable about wines at all and being out of a wine seemed really strange. The wine list isn't huge but it has stuff on there I don't recognize at all. Also this place is mere steps away from a Total Wine and More so how are you out of a wine? The food was a little disappointing. The menu itself is made up of printed sheets. My guess is that they are still working on their dishes prior to making a legit menu. The menu is made up of shareables which sounded good, 3 entrees, some desserts, 5 sandwiches, salads and pasta. She got a salad with shrimp, I got one of the pasta dishes. Now the pasta menu is odd in that you pick a noodle type then the sauce. You can add protein if you want. This is unusual and I would recommend they do a standard pasta bolognese, another with the pesto, etc. It felt weird to piece it together myself not that it's a huge deal but just a bit odd. I didn't like what I ended up with. I had pasta with their Gorgonzola cheese sauce - I'd never seen that sauce before and was excited to try it. It wasn't good - it was sour and bitter and really weird. It had bleu cheese on top too (I think - it was hard to tell). Now I didn't like it but my girl likes the opposite cheeses I do so I had her taste it. She didn't like it either. The flavor was really off. I've never had a cream sauce so bitter and stange before. I picked at it and took the rest home but we threw it out before we got in the car. My girl liked her salad ok but it wasn't great - she didn't rave about it. We did split the creme brulee for desert and it was excellent. Very firm not overly eggy. It's great. This place is new and I want it to succeed and I hope this review is taken with that in mind. The menu items need some work. The seating needs to be flushed out - booths please. And some better info around the wines would help - be it educated staff or flavor notes on the menu. read more
2 years ago
This review is based on takeout! I ordered the pasta primavera with angel hair and shrimp shrimp. The shrimp was delicious but the pasta was just ok. No flavor and watery. read more
2 years ago
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2 years ago
The food was very good and the waitstaff and manager were very attentive. I was surprised at the up scale cloth tablecloths and napkins. read more
2 years ago
Owner and staff are so amazing. Used to be Fish City Grill. It's a fun new spot (2 years) hehe I've not been around for a bit I guess. We will be back. read more
3 years ago
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3 years ago
I'm going to start this review off by saying that I think the owner is wonderful, you can tell he takes pride in his restaurant and I've always been warmly welcomed which is why I am a fan. I think this establishment caters to a certain upper middle class crowd, which again as someone who grew up in those circles in the burbs of DFW, I get it. I personally would like to see them cater more to this diverse city I know and love. Service behind the bar was cold & I could tell the person wanted to cater more to the frequent patrons which left me disappointed. I have a lot of friends in the service industry and I often dine alone, I know great servers when I see them so I'd just like to see friendlier service. I've had friendlier service at neighboring spots. The food is absolutely wonderful, if just we could be warmer to everyone instead of a select crowd. I will return since Las Colinas has been my stomping ground for far too long. I just needed to share my experience. read more
2 years ago
The food was exceptional. The portions were good and the flavor was excellent. Will be coming back for sure for dinner. Great ambience for taking my sister and MIL to Mother's Day Brunch. The service was excellent. I recommend 100%. read more
I've seen the restaurant in the area. And I was still kinda mad that Fish City Grill was gone so I never revisited the location. Decided to go tonight and it was a great choice. It was empty when I got there. Around 5pm. Food was great and hot. Service was exceptional. Music was great. I will be returning. read more
2 years ago
Food is amazing!!! Service is wonderful!! Owner is great! Helped us with selecting a wine or a drink and with the menu! We don't live in the DFW, but when we visit we always go here!!! read more
3 years ago
On a second visit, I feel the need to offer some potentially helpful advice that I wish I knew of. Apparently from 3:30 to 5pm-plus each Saturday they offer a bartending class that takes place in the bar area. Which at least this Saturday equated to around ten individuals acting like they were at a sports bar rather than a wine bar. They were yelling so loud, oblivious to the fact that others were there to try to enjoy a drink and / or meal. Was a total buzz kill and pretty much ruined the time spent there. The waiter did offer an apology so it seems as if the awareness was there but I suspect they can't tell paying customers to tone it down. When I go to a wine bar, I don't expect an experience / atmosphere like this. If I wanted that I'd go to Boomer Jacks or some place similar. read more
3 years ago
This place was so good! The perfect amount of fancy for my liking. We got the Romano crusted chicken and the bolognese read more
3 years ago
First of all Copper & Vine is a great addition to Las Colinas. The food is plated as if some celebrity chef is going to cuss the kitchen out if it's not right. Every dish came out looking photo ready. You take a night and your mind goes wtf how is this available in Las Colinas? Do they have drinks? Hell yeah, they got some phenomenal drinks. Pro tip try the martini. On to the star of my gastro review the French Onion soup makes the soup at the French Room taste like dirty dish water. But wait there's more get the MF Bolognese sauce with your choice of fresh hand made pasta and I assure you as you walk out you will have visions of the Basilica de San Petronio. Go to this place and enjoy your life. read more
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Such a cute little place in Irving! My friend and I like to pop in here for wine and dessert. Everything we have had is fantastic. The owner is such a nice guy and the bar tender is friendly. Great local place to support! read more
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More info about Copper & Vine
7750 N MacArthur Blvd
Ste 160
Irving, TX 75063
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(972) 942-8216
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http://www.coppernvine.com
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