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Irving, TX

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COPPER & VINE ATMOSPHERE

What's the vibe?
Live music
Dogs allowed
Outdoor seating
Happy hour specials

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Recommended Reviews - Copper & Vine

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Menu 1
Amy W.

We were here on the day they celebrated their 1 year anniversary. A neighbor clued us in that they were serving free apps for the occasion and that they had happy hour specials. Say no more - I'm in. I do hesitate to say what the free app spread was just b/c it probably won't happen for another year, but I'm not a gate keeper so the spread was pretty good. Kofta kebabs, sliders, a red sauce pasta, 2 kinds of bruschetta, homemade potato chips, italian sub sandwiches, and a couple other things I can't remember. The owner was there very involved in making sure everyone felt welcome to the celebration. We sat at the bar and had Chrissy as our server. She was a doll and very attentive. The HH specials were pretty good too for cocktails - there was a big list of them, I went for a cosmo, I forget the price - but maybe it was $6/per. Anyway we had a great time and will be back for HH!

Creamy pesto pasta with chicken
Daryl G.

This place was awesome. The service was top notch and some of the best you'll ever get. I believe the owner was the one seating and hosting anyone that came through the door. He was extremely polite and was out there serving guests, taking dirty plates, bringing entrees out, etc. really cool to see. The waitress was very attentive and knowledgeable of the menu. We ordered the pink pasta and the creamy pesto. Both were so fresh and delicious. Atmosphere was very nice and relaxing. Yup: with their selection of local pasta options, there is quite a variety. You may need to google what the different noodles are or can ahead of time.

Fantastic dirty vodka martini!
Frank W.

Fantastic dirty vodka martini! Very well balanced and so smooth. Love the cocktails here which are fantastic pairs to the amazing dishes they offer.

Crab cake dinner.
Michele W.

We went with friends to Copper & Vine, because we were interested in the Cocktail Class. The menu also looked delicious. We had an experience that exceeded all expectations. The service was 110%! The restaurant had such a welcoming feel and we loved the decor and ambiance. We all highly recommend doing the cocktail class. They have an excellent cocktail and wine menu, btw. And, everything we ordered to eat was impeccable. The Bruschetta was incredible. Such a simple dish but excellent. The meatballs were also delicious. My crab cake meal was delicious. The spinach that came with it was WOW! My husband loved his Wedge salad with Shrimp and our friends loved the Veggie Panini. The Creme Brûlée was spot on. There is not one bad thing we could say about this restaurant and our experience. We are all looking forward to the next time!

Shrimp Primavera with Angel Hair
Nini N.

Cute little gem hidden. Good to make RSVP weekdays for dinner an Saturday for lunch an dinner. Sundays is only Brunch. Love the dark earthtones of the place an how sweet the staff are and very gracious. Even down to who might been the manager or owner who help with the info of knowing what all had tree nuts due to allergy. Started off with Meatballs an Bruschetta Tomatos/EVOO/Basil. I think it would be nice to have to toppings to come out hot an not cold. Even add a slice of Parm or Gouda cheese caramelize over it. Dinner: Shrimp Primavera with Angel Hair. Comes with bell peppers, zucchini,  squash, onions, carrots with a touch of white wine with butter an lemon juice. Romero Crusted Chicken with Rigatoni Pasta. Love the crispy edge crunch an the melted lava cheese a pink marinara. Definitely look forward to dinning again even for Brunch on Sundays. Couples/Family/Solo/Ladies Day type

Burger and fries
Krystle K.

What a cute little spot! The food was so good and everyone was so friendly. Tried the French onion soup, which was good, and the burger and fries were delicious! Definitely will be back!

Crab Cakes, sautéed spinach, creamed corn and remoulade
Christian C.

Was in Irving, TX visiting for work and saw Copper & Vine on the near-by restaurant list on Apple Maps. I decided to give it a try as it was close to the hotel I was staying at and the restaurant had excellent reviews. As soon as I walked in, I was greeted by a friendly bartender and was promptly seated by the maitre ď. The atmosphere of the restaurant is moody with a warm and welcoming vibe. Their fully stocked bar had plenty of bar seating and a wide selection of liquors and the rest of the restaurant space had intimate seating. Upon review of the menu, the entree options ranged from antipasti, salads, pastas, from the sea, and of course steak (we are in Texas after all). They have a rather extensive wine offering from various regions (France, Italy, Spain, etc.) My waitress was very attentive and the customer service was excellent. I chose the crab cakes on this occasion and I'm pleased with my decision. The crab cakes were impeccable. They consisted more of crab than bread crumbs (which surprisingly is more of an exception rather than the rule in my experience) and topped with a creamy/tangy remoulade. The sautéed spinach was perfectly cooked with red onions and what I believed to be some sort of white wine, to deglaze the caramelized onions. The creamed corn had a unique flavor profile but in a good way! The strong flavor of fresh parmesan was present through out the mixture and the corn was not cooked to a mush consistency and still had a nice crunch! If I was a local, This would definitely be a regularly visited restaurant for me and my partner! Thanks for a fab dinner @ Copper and Vine

Romano Crusted Chicken with tagliatelle
Liz I.

Delicious pasta, wine and great service. We also ordered the mussels and the sauce was so good, I ate all the bread! :/ Staff was friendly and the manager was extremely welcoming.

Spinach artichoke dip with pita
Laurie O.

We loved Copper & Vine! The servers were super friendly and efficient. The restaurant and bar area were very clean and tidy. We had spinach artichoke dip with pita 3.5/5. We also had the cappuccino sundae it was good, but something you can make at home. The lemon drop martini was by far the best we have ever had. This establishment also serves food and it smelled yummy in there. We will be back for sure!

Rorry P.

Great upscale, white table cloth dining at very reasonable prices. Varied menu, nice wine list and full bar gives choices for everyone. Large portions provided us with extra to bring home. Calamari was crisp and tasty, steak was well seasoned. Parmesan frites well delicious. Service was good, not great, but we weren't in a hurry so not a big deal.

Bar.

S Service was exceptional, especially with Brody. He and proprietor, Craig Vaught, were almost overly attentive. It was during a slow time, but they were fantastic. Brody is not only an excellent server, he's also an excellent bartender. Try their specialty cocktails, especially the mango Bellini. The wine list is brief, but Craig is very knowledgeable on the small yet international group. We had meatballs as an appetizer- beef, pork, and veal. They were excellent. The calamari was excellent, but the muzzles were exceptional especially because of a very unique bread that they serve with it.. Great place.

Hannah L.

Excellent. The food was really great. I got a negroni and it was tasty. I loved the romano chicken

Perfect Manhattan!
Maria F.

Schedule your mixology class!!! Great way to spend a fun evening! The food is delicious. The atmosphere was comfortable and welcoming.

Hummus

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Food wasn't very good. Wedge salad had rusty lettuce. Pasta sauce tasted like it came from a can.

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3 years ago

Tried the fried artichokes-and Caesar salad with crab cake -great service and atmosphere!

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3 years ago

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2 years ago

Great food, great drink, great service. and spoke with the owner.. Really nice guy.. Had the scallops and French onion soup.. Both top notch

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3 years ago

Delicious food, friendly service & atmosphere with a nice wine selection. Kind of a cozy, quieter "Cheers" feel. We'll be back!

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2 years ago

Food was good but our server, Brody, was absolutely amazing!! Stellar service! Highly recommend!

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Beautiful dining room, impeccable service and the food is excellent! Is in our rotation.

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Food was great. The waitress was friendly and attentive. Would definitely come back when we are in the mood for Italian.

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Page 2 of 3

Ask the Community - Copper & Vine

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W XYZ has a pretty good drink selection, fairly reasonable prices, and a top notch bartender…read more While it doesn't have a cocktail menu, the bartender knows how to make the staple cocktails perfectly. They have a pretty good selection of beers and of liquors (I presume wine, too, but I didn't check). While there are "bourbon bars" with a wider bourbon selection or "gin bars" with a wider gin selection, they have an above average selection of each, and they don't charge absurd up charges for choosing the liquor you like. The bartender is very polite. There's ample seating at the bar, and you can also take your drink to some loungy-er chairs in the nearby part of the hotel lobby. All in all, a solid bar.

I stopped by here killing time. I searched happy hour for bars and this popped up. I didnt realize…read moreit was inside of a hotel until I pulled up surprise! You walk in and the bar is to your right. It was about 6 and no one was at the bar. There was a group of guys discussing something over drinks in the lounge area but that was about it. The bartender came right up to my boyfriend and I. I told the bartender my boyfriend had never been to Texas so we tried out essentially every tap by sampling which was nice that he offered that up. After we tried each beer we decided on some options. The bartender went back to texting in the corner and we sat at the bar listening to the music playing in the open concept lobby/bar area We eventually took over the seating area that group was in because the couches looked more cozy than the bar. The happy hour advertised is not a thing anymore, they now have reverse happy hour from 9-10. The beers weren't too expensive as our tab was only $13 which I doable. The bartender disappeared from the bar for a fair amount of time which made me anxious because I used to be a bartender, I guess he trusted we wouldn't leave without paying. He didnt come check on us to see if we needed another beer but that was ok I guess. I went back up to the bar to cash out and that was that. This bar is good for a quick drink but I wouldn't probably go for a top notch bar experience.

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Food (2/5): Karma's platter was well done compared to other dishes. Biriyani was lacking…read moreingredients, just full of rice. Lamb was chewy. Fish is good. Curry is a bit heavy but pairs well with their Naan. Honestly, the best thing here is their naan. Update: the chicken biriyani is pretty good! Drinks (2/5): Shocked by the quality based on their regular price. The Velvet Karma was okay (tasted like watery Bailey's with cinnamon). The Karma Sutra was mostly cough syrup, almost no liquor tasted in either. Both $15 each. Service (2/5): The waitresses are all hardworking but they seem super short-staffed. The whole place was packed but they're too busy to be out in the front. It took forever for food and drinks to come out also, despite it hasn't been packed yet. Took 15 min for the cocktail to be out and was watery... Ambiance (3/5): The live music at 7pm didn't start until 7:20. We came earlier and waited for it to start. Super disappointed and wanted to like this place. We can't see ourselves back unless these changes. It just seems stingey as a business to lack liquor in cocktails this price. The staff and manager were all nice, it's just not well run unfortunately.

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Parliament posted their rainy-day happy hour on Instagram the same day I visited, so I was…read moresurprised when the tall bartender with glasses told me the special only applied if it was actively raining at that exact moment. He literally told me, "If a drop of rain comes, then I'll give it to you." It had rained for much of the day, and multiple customers were asking about the same promotion. If the requirement is that rain must physically be falling while you order, that needs to be clearly stated in the advertisement. Otherwise, the promotion feels misleading. I've been to Parliament several times and have never had a bartender interpret the rainy-day happy hour this way. I ended up ordering a smoked Old Fashioned from another bartender I've had before, and it was great. He was friendly, engaging, had great energy, and even did tricks while making the drink. I still enjoyed my cocktail, but it would've been nice to have the option to order from the happy-hour menu as advertised that day. I'm including the Instagram post for reference. I'm very disappointed as I've never not had a good time at Parliament. I really think that the owner should look at the Times stamps around 930 to 10:15pm part night and see the difference of business and traffic flow from when the taller bartender with the glasses versus the shorter Bartender with the glasses was at the front as it was instantly more business. Oh and lastly, I left my Betsy JOHNSON purple umbrella. I'm so sad and they don't have a number to call.

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We had a reservation at 8:30. It was nice night on a Friday, but we were told we couldn't sit…read moreoutside because the patio was closed. There were tons of people outside and I never heard of a restaurant closing the patio so early on a Friday. We were seated and it took well over 15 mins before the hostess came back and offered to get us waters while we waited for our server. The server came and she asked for our drink and appetizer orders, she then asked for our dinner orders as well because "the kitchen was really backed up" since we had sat there long enough to have read the menu u several times, we were able to order, assuming the food would be staggered. Wrong. The appetizer came out, we got the crab and Parmesan dip, it was ok, a little runny for my liking but the flavor was good. After one bite of the app, our entrees came out. The server looked at our table and said "wow the kitchen is really on top of it" so which is it? Backed up? Or on top of it? My wife ordered the crispy fish sandwich and I had the salmon and blue crab. I got the broccolini and she got the mac and cheese. We both got broccolini, we flagged down our server and let her know she got the wrong side and we still didn't have our drinks. She eventually came back with the drinks and another server showed up with the Mac and cheese as we were almost done with the meal. The Mac and cheese was the same sauce as the crab dip! Runny and just "ok" nothing exciting. The entrees were bad, the salmon was grilled well, but everything was kind of bland. Overall the experience was just "meh" for a $100 meal. I didn't hate it, but didn't love it.

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Copper & Vine - winetasteclasses - Updated October 2026

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