This has been my favorite cooking class I've taken. I love the setup and the instructor was great…read more I like kitchen social because of how nice the setup is and you are not paired up with other groups sharing a station like other cooking classes I've attended. The meal was so delicious! Will definitely be back! Great date night gift for others.

Came with coworkers for a Friendsgiving. It was the most fun! We made a surf n turf with roasted…read morevegetables, and the chef walked us through every step of the way. He was really nice. The chef also prepared an appetizer and dessert for us to have. The kitchen doesn't ventilated well unfortunately, because when we were all making our steaks, it got really smoky, so hopefully that's something they can address. Otherwise, great time.

Over the top wonderful experience! Chef Rose is creative, fun and definitely knows her kitchen!…read more Can't wait to go again! Best gnocchi I've ever had and I've eaten it in Italy!

Found Its-Your-Kitchen on a simple google search for cooking classes to gift my husband for…read moreChristmas. I hit the JACKPOT with Its-your-kitchen and Chef Rose. She was quick to respond to my questions before the event. Chef Rose greeted us at the door and welcomed us into a fully prepped kitchen. Chef Rose got to work, putting us to work. It was AMAZING. We made the most amazing meal, and we learned so much as well. My husband is a foodie and loves to cook, so I was slightly worried he would be like this is lame. NO WAY - Chef Rose and my husband chatted about olive oil and spices... Chef Rose helped guide me with tips and tricks in the kitchen. I would take several more classes and we plan to! I love how passionate Chef Rose and she is beyond wonderful!

I took the French Pastry intensive this past Sunday and based on my experience would highly…read morerecommend this class. I recently moved to Plano and have been researching fun activities to participate in. Running in 90+ degree temps with humidity will tire a girl out! Something needs to be indoors. Enter, an incredible pastry class. I'm no rookie when it comes to culinary classes. I love them! I love cooking and baking and always learn something new from a class. It's something I throughly enjoy. This experience was 5 STARS! Everyone was so warm, friendly, inclusive and kind. We really had the absolute best time. I've been trying to feel a sense of community after relocating and the other students, as one told me are "my people". My week days have been spent in an altogether different environment that regardless of if it's cultural has brought me down in a real way. I was looking for an afternoon of joie. The class was so inviting, hands on and fun! We made a bunch of items, shared snacks and our creations together. On break another student in class gave me a tour of Central Market since I'd never been to one. Grabbing coffee, exchanging business cards with others, bookmarking a ton of new spots to try and learning about other fun activities was truly worth every dollar spent to join this 4hr class. It felt exactly like what I had imagined moving to Texas with Texans would feel like. It attracted the finest residents. I can't wait to return. They have an all star line up of classes and August is hatch chili month. I will surely be signing up for at least one class a month. The florals are also totally worth mentioning, the store and class is adorned in the most incredible arrangements. It really was such a lovely class. Now if I can find someone to teach me Mahjong! The store is also gorgeous! I'm definitely at the age where I couldn't care less about local bars, show me a stunning grocery store! Coming from Los Angeles, dare I say it... Central Market might be better than Erewhon.

Wonderful class and chef instructors. Filled pasta. Started with a delicious plate of mozzarella…read morecaprese and a glass of wine. We made pasta from scratch, 3 fillings, and 3 sauces. Rolled, cut, and filled our pasta. Then enjoyed a feast of our own making. Perfection (maybe not perfect but definitely beautiful and incredibly tasty). Recipes were provided and easy to follow. I will do these at home. And a surprise: Italian creme cupcake for my birthday celebration. Truly a great night. Totally worth it for a family celebration.

We had an incredible experience with Chef Dazore of Cooking in Details! This custom birthday…read morecooking class was everything we hoped for and more. The bread was absolutely stunning and hands down the best we've ever tasted. The salad was simple yet packed with complex, vibrant flavor, and the puttanesca pasta was unforgettable. More than just the food, Chef Dazore was the entire vibe. The three of us were learning, laughing, and fully enjoying every moment. It felt less like a class and more like an experience you didn't want to end--effortless, engaging, and so much fun. Thank you for making babe's birthday such a blast--we'll definitely be back!

There were 6 of us and we cooked a delicious dinner, with guidance and direction from Chef Dazore…read more She was great and I learned some new things. Cute place and great experience.

I recently attended a culinary week at Gina and Mary's Ecco La Cucina cooking school in Tuscany and…read moreit is now a highlight of my extensive European travels. I recommend it without reservation. Gina and Mary were total professionals, charming and knowledgeable. I was in a class with 9 other people and at the end of the week everybody agreed the experience was fantastic--and a great value for everything we did and saw and learned in that one week. I took hundreds of photos of the estate and the vineyards and artisan farms and towns we visited. I plan on going back next year with 3 of my friends. They have all signed up for the monthly Newsletter in anticipation of our trip! I also recommend Gina's blog--always fun and funny with something new to learn!

I first met Mary and Chef Gina at a Central Market cooking class in January 2010, and I was…read morecompletely captivated by their energy, kindness, and knowledge and love of Italy and Italian cuisine. After getting to know the sisters, I booked a tour for September 2010, which kicked off a month of touring Italy on my own. The trip itself was life-changing, and I still think back to my days in a Tuscan villa with Gina, Mary, and my fellow hungry travelers. First, we had an AMAZING kick-off to our trip with dinner in a Siena piazza alongside members of Gina's contrada as they celebrated their win during the summer's palio event. I'm sure few, if any, Americans can say they've been to such a festival, and I'm so thankful to have had such a unique experience! The rest of the week was full of cooking, amazing food, wine (oh, the wine!), and - most importantly to a shutterbug - loads of photo opps. We met a pig farmer (cinta senese pigs-- super cute, and, coincidentally, delicious) who is also an olive oil taster, we toured vineyards, ate in fantastic restaurants, learned some important Italian phrases, and more. And, I really learned to relax in the kitchen (plus, my friends and family are loving the dishes from Gina's cookbook!). I love a good time, I'm a foodie, a food geek, and just a regular geek, and I just can't say enough good things about this adventure. I'd go back again, and again, and again if my piggy bank and waist-line could handle it! Gina and Mary are passionate professionals, and after my week in Tuscany, they are my friends. Do yourself a favor: go to Italy with Ecco la Cucina, pronto!

I took a cooking class here with my company, and I enjoyed it very much…read more During the class, we made an arugula salad, gnocchi, and steak. Everything was explained really well, and the instructors made the experience fun and easy to follow, even for someone who isn't a professional cook. We made our own dressing for the arugula salad, and when I tell you it was amazing, I thought about that salad for days afterward. It was honestly one of my favorite parts of the class. I had never had gnocchi before, and it was really, really good. I was pleasantly surprised by how much I enjoyed it. We also learned some great tips for preparing steak that I wasn't aware of, and I've already started using them at home. Overall, it was a great experience. The class was informative, hands-on, and enjoyable from start to finish. I would definitely recommend it to others, and I plan on coming back to try the knife skills class and probably a few other classes as well.

This location is located in a crowded and busy strip mall but we were able to find parking…read more We signed up for a 4 pm cooking class. Chef Kate led us on a wonderful 2 hour culinary adventure making roasted chicken, kale salad, a Lemon tart, marinated artichokes, and a delicious aioli. The chicken had a golden brown skin, cooked perfectly. Tasty and crispy. The kale salad had a great flavor thanks to the nice dressing that you make. The lemon tart is made first due to the amount of work and steps involved. It is a nice treat to go with the meal. The artichokes are delicious and you add some of the aioli you make and it is so tasty. Probably my favorite part. You do the cooking yourself but Chef Kate guided us from beginning to end. Happily answering all questions. She made everything so easy and instructed us the whole time.. After you take a class you get $10 off another class and 10% off a purchase in the store. You also get the recipes emailed to you.

Glad to have found this place after my neighborhood one closed. Great selection of white balsamics…read moreand last minute gift ideas as well. Friendly owner & love that there's a calendar of various events to keep the community engaged too!

Nice selection of products, I tried several of the flavored infused vinegar and all were good. I…read morewill be back to buy more

DO NOT HIRE. Our family booked Chef Dre for a private chef experience to celebrate 2 birthdays…read more People travelled from out of state to attend the event. The chef was booked 2 months in advance with an initial deposit and then the remaining balance paid in full prior to the event. A total of $1,145! 48 hours before the event, Chef Dre cancelled stating that he double booked that day and is now unavailable. To make matters worse, he never refunded the money! We have reported it as fraud. Such a disappointment. Don't let Chef Dre ruin your event and take your money.

I ordered 8 meals for delivery and was told they'd be delivered Sunday between 2-8pm... at 10pm I…read morestill had not heard from the delivery person so I reached out to both him and Dre... delivery person said he expected to deliver closer to 11:30pm! This does not work as I go to bed early and leave by 7am for work... so after exchanging several texts the delivery guy said he would be at my house at 6:15am to deliver... at 6:30a I had not heard a word from anyone so I texted and called, no answer. At 6:50a the delivery guy texted saying he was in his way and would be here in 25 minutes. So 7:15? That's not 6:15. I had to leave for work. I sent Dre a message with my disappointment and the address for delivery to my work. The delivery guy showed up with my meals... and I NEVER HEARD A WORD OF APOLOGY!! The meals were bland and over cooked. My assumption is that they sat in the delivery person's car for hours, unrefrigerated. Everything was extremely dry and several smelled rancid. I'm so disappointed that I wasted my money and allowed these people to waste so much of my time as I sat around and waited for a delivery guy who didn't show up. I will never use this company again.

All I can say is WOW!!! Chef Joe is truly one of the best. He is very passionate about his work,…read morehas flawless follow through and made sure that our event was perfect. He made everything so easy and stress-free from start to finish. If you need a caterer, this is your guy!!!! He is not only an amazing caterer, but an awesome human being and we WILL be contacting him for our events in the future! Also, his hand-crafted recipes were so delicious and he made sure to follow all of our specifications and added his own experience and recommendations to make sure the food was perfect. 11/10 we recommend! The food and the event was so good we forgot to take pictures!!

Joe was simply amazing. Such a sweetheart and went way beyond to make our Thanksgiving meal a…read moresuccess. Extremely professional and a gifted chef. He went out of his way to even educate some of us at the gathering on how he made such delicious food. His quote was far below what others were asking and I truly believed his passion was creating one of the finest Thanksgiving meals I've ever had. Thank you Joe!

Overall, the art was fun, but the service was disappointing and communication is severely lacking…read more It felt like we were a nuisance in being there. We had an appointment last weekend for four of us. When we arrived, we had an extra child and were told that we would be required to pay a 12% gratuity because of the size of our party. I'm unsure what the gratuity would be for. We were shown the policy - it said for parties of 6 and up - which we clarified and she said she miscounted. There was no service offered other than a brief training on how to do the craft. We were not allowed to choose our own colors but were encouraged to pick from the ones that were pre-opened to not be wasteful. When we picked our pieces, we were warned many times that we would be charged if we were wasteful in our usage of the clay - and clearly that is a subjective decision. When asked at the end any advice on getting the clay out of clothing, she said "it doesn't" - which would have been helpful to know at the beginning when you have 3 kids under 10. I asked if they had aprons - and mentioned that it would have been helpful if this doesn't come out of clothes - and she said they do, but it's only available for parties and for an extra fee. Again - communication would have been incredibly helpful up front. At the end, we were cleaning up our station and the employee asked us to put away the four remaining beads that were left on the table. It seemed like an easy way for her to help us get out the door more quickly when she had nothing else to do but sit on her phone. At the end she wrote down the dry times for our pieces - 5 days - which again - would have been helpful to know at the beginning. Lastly - they sold some glass cups that our daughters wanted. One was marked $13, one $15 for the same cup. When we asked - she said they were $15, but there is a deal at 2 for $30. Not sure where the deal is in that - and when we made that comment - she shrugged -clearly annoyed. For a unique art place such as this, where creativity and art should be encouraged - there was a very big missed opportunity in making this a special place - I won't be back.

Had my daughter's 10th birthday party there with 6 girls. I couldn't get them to return voicemails…read morewhen I was trying to book back-to-back sessions. When they finally texted me back they were clueless and rude. When I went to pick up the art after the party they had all our stuff labeled with random dates (other than the date of the event?) and asked me to see a picture to help them find our pieces. Seems like the staff does not want to be there, which isn't great for hosting a fun event with kids. Too bad, it's a nice option to bounce houses, but the customer service is off the charts awful and they are completely disorganized.