I took the French Pastry intensive this past Sunday and based on my experience would highly…read morerecommend this class. I recently moved to Plano and have been researching fun activities to participate in. Running in 90+ degree temps with humidity will tire a girl out! Something needs to be indoors. Enter, an incredible pastry class. I'm no rookie when it comes to culinary classes. I love them! I love cooking and baking and always learn something new from a class. It's something I throughly enjoy. This experience was 5 STARS! Everyone was so warm, friendly, inclusive and kind. We really had the absolute best time. I've been trying to feel a sense of community after relocating and the other students, as one told me are "my people". My week days have been spent in an altogether different environment that regardless of if it's cultural has brought me down in a real way. I was looking for an afternoon of joie. The class was so inviting, hands on and fun! We made a bunch of items, shared snacks and our creations together. On break another student in class gave me a tour of Central Market since I'd never been to one. Grabbing coffee, exchanging business cards with others, bookmarking a ton of new spots to try and learning about other fun activities was truly worth every dollar spent to join this 4hr class. It felt exactly like what I had imagined moving to Texas with Texans would feel like. It attracted the finest residents. I can't wait to return. They have an all star line up of classes and August is hatch chili month. I will surely be signing up for at least one class a month. The florals are also totally worth mentioning, the store and class is adorned in the most incredible arrangements. It really was such a lovely class. Now if I can find someone to teach me Mahjong! The store is also gorgeous! I'm definitely at the age where I couldn't care less about local bars, show me a stunning grocery store! Coming from Los Angeles, dare I say it... Central Market might be better than Erewhon.

Wonderful class and chef instructors. Filled pasta. Started with a delicious plate of mozzarella…read morecaprese and a glass of wine. We made pasta from scratch, 3 fillings, and 3 sauces. Rolled, cut, and filled our pasta. Then enjoyed a feast of our own making. Perfection (maybe not perfect but definitely beautiful and incredibly tasty). Recipes were provided and easy to follow. I will do these at home. And a surprise: Italian creme cupcake for my birthday celebration. Truly a great night. Totally worth it for a family celebration.

What an amazing experience! As someone who has done a TON of mediocre teambuilding and engagement…read moreactivities, I cannot recommend chef tre enough. His ability to engage our large and diverse group while making it a fun and memorable experience for all was extremely impressive. Even people who normally roll their eyes at these sorts of activities were participating and having a great time. It didn't matter if you were an experienced chef, a novice, a senior leader, or a newbie on the team....everyone loved it! His location was a bit out-of-the-way for our company and took us about a half hour to drive to (which is not a distance we normally travel for dinners/activities). On the way there, some people were complaining about how far away it was, but THE MOMENT chef tre started talking with everyone there was zero additional mention of the drive (and it wasn't mentioned again a single time after the fact). Thank you chef Tre and team for an amazing night!

What a great experience!…read more I came here with a group of 19 colleagues for a team building event. Our group was split into two teams at five and two teams are four. Two stayed out to be judges. Each group was provided a mystery box of chicken thighs, and mahi-mahi for protein. We also had broccoli, orange, marmalade, rosemary, and black beans. We all had fun, laughing along with Tre. He is hilarious! The meal he and the other chefs prepared for us, was also delicious. Free-flowing, fun and laughter! Would definitely recommend this venue for other team building events.

I wanted to love this place, but it looks like I had a very unique experience, and not in a good…read moreway. The instructor was wonderful and the space was clean and neat. The ganache we made for the center of our macarons was very tasty! Unfortunately, the ovens were not working properly, so our macarons for our whole group of 11 people were all either under or over cooked. Mine were extremely overcooked. They were very hard and chewy. For $79 this is unacceptable. They could have offered us a replacement class or a pickup order of new fresh macaroons, but we were simply told "sorry, it happens sometimes". Everyone else has such great reviews and photos on Yelp, so I'm really sad I did not get that same experience. I totally understand that things happen, but for $79 I expected edible macaroons to take home, and instead I got hard rocks that needed to be thrown away.

Loved the small class size which allowed for detailed, individualized instruction! The hands on…read moreexperience will be so helpful when recreating the recipes at home. Especially enjoyed being able to take home the delicious goodies we prepared in class.

This has been my favorite cooking class I've taken. I love the setup and the instructor was great…read more I like kitchen social because of how nice the setup is and you are not paired up with other groups sharing a station like other cooking classes I've attended. The meal was so delicious! Will definitely be back! Great date night gift for others.

Came with coworkers for a Friendsgiving. It was the most fun! We made a surf n turf with roasted…read morevegetables, and the chef walked us through every step of the way. He was really nice. The chef also prepared an appetizer and dessert for us to have. The kitchen doesn't ventilated well unfortunately, because when we were all making our steaks, it got really smoky, so hopefully that's something they can address. Otherwise, great time.

Over the top wonderful experience! Chef Rose is creative, fun and definitely knows her kitchen!…read more Can't wait to go again! Best gnocchi I've ever had and I've eaten it in Italy!

Found Its-Your-Kitchen on a simple google search for cooking classes to gift my husband for…read moreChristmas. I hit the JACKPOT with Its-your-kitchen and Chef Rose. She was quick to respond to my questions before the event. Chef Rose greeted us at the door and welcomed us into a fully prepped kitchen. Chef Rose got to work, putting us to work. It was AMAZING. We made the most amazing meal, and we learned so much as well. My husband is a foodie and loves to cook, so I was slightly worried he would be like this is lame. NO WAY - Chef Rose and my husband chatted about olive oil and spices... Chef Rose helped guide me with tips and tricks in the kitchen. I would take several more classes and we plan to! I love how passionate Chef Rose and she is beyond wonderful!

Husband booked the chocolate tart class with Chef Zach as a date night activity - and it was…read moreamazing! Chef Zach provided us a wealth of knowledge on the different types of cocoa (dutch, natural), how to know what's happening with your ganache, how the proportions of liquid to chocolate impact it, infusion of flavors, talked about how best to incorporate ingredients depending on the way in which you choose to do so (by hand, mixer, or food processor) - just a pleasure to learn from and talk to! I'm the baker in the house (although my husband makes amazing souffle's) and I walked away with tips and and tricks that I will definitely be using in the future! I loved seeing and using some of the tools that I didn't even know existed but will definitely be purchasing for my own baking. It was an amazing evening and we look forward to doing another class in the future!

My bf booked Chef Zach for his chocolate class as a Christmas 2020 gift. We didn't get to actually…read moredo the class until early May (had to rebook once bc I had a cough that would NOT kick it, and I didn't want to transmit anything). Chef Zach was an absolute gem. :) We parked, walked up to the door, and he opened the front door without us having to knock. He had his entire kitchen prepared for us so that all we had to do was whisk or pour or laugh at his jokes. We made white chocolate mousse with a strawberry sauce. It was absolutely delicious, and he made the entire class effortless. Taught us a lot about chocolate along the way and imparted great advice for an easier time with remaking it. Had a serving each while there, and he sweetly (;)) boxed up our extra servings to-go. Definitely recommend doing his chocolate class! It was a fun date, and the white chocolate mousse just melted in our mouths haha.

I recently attended a culinary week at Gina and Mary's Ecco La Cucina cooking school in Tuscany and…read moreit is now a highlight of my extensive European travels. I recommend it without reservation. Gina and Mary were total professionals, charming and knowledgeable. I was in a class with 9 other people and at the end of the week everybody agreed the experience was fantastic--and a great value for everything we did and saw and learned in that one week. I took hundreds of photos of the estate and the vineyards and artisan farms and towns we visited. I plan on going back next year with 3 of my friends. They have all signed up for the monthly Newsletter in anticipation of our trip! I also recommend Gina's blog--always fun and funny with something new to learn!

I first met Mary and Chef Gina at a Central Market cooking class in January 2010, and I was…read morecompletely captivated by their energy, kindness, and knowledge and love of Italy and Italian cuisine. After getting to know the sisters, I booked a tour for September 2010, which kicked off a month of touring Italy on my own. The trip itself was life-changing, and I still think back to my days in a Tuscan villa with Gina, Mary, and my fellow hungry travelers. First, we had an AMAZING kick-off to our trip with dinner in a Siena piazza alongside members of Gina's contrada as they celebrated their win during the summer's palio event. I'm sure few, if any, Americans can say they've been to such a festival, and I'm so thankful to have had such a unique experience! The rest of the week was full of cooking, amazing food, wine (oh, the wine!), and - most importantly to a shutterbug - loads of photo opps. We met a pig farmer (cinta senese pigs-- super cute, and, coincidentally, delicious) who is also an olive oil taster, we toured vineyards, ate in fantastic restaurants, learned some important Italian phrases, and more. And, I really learned to relax in the kitchen (plus, my friends and family are loving the dishes from Gina's cookbook!). I love a good time, I'm a foodie, a food geek, and just a regular geek, and I just can't say enough good things about this adventure. I'd go back again, and again, and again if my piggy bank and waist-line could handle it! Gina and Mary are passionate professionals, and after my week in Tuscany, they are my friends. Do yourself a favor: go to Italy with Ecco la Cucina, pronto!

We had an incredible experience with Chef Dazore of Cooking in Details! This custom birthday…read morecooking class was everything we hoped for and more. The bread was absolutely stunning and hands down the best we've ever tasted. The salad was simple yet packed with complex, vibrant flavor, and the puttanesca pasta was unforgettable. More than just the food, Chef Dazore was the entire vibe. The three of us were learning, laughing, and fully enjoying every moment. It felt less like a class and more like an experience you didn't want to end--effortless, engaging, and so much fun. Thank you for making babe's birthday such a blast--we'll definitely be back!

There were 6 of us and we cooked a delicious dinner, with guidance and direction from Chef Dazore…read more She was great and I learned some new things. Cute place and great experience.

This location is located in a crowded and busy strip mall but we were able to find parking…read more We signed up for a 4 pm cooking class. Chef Kate led us on a wonderful 2 hour culinary adventure making roasted chicken, kale salad, a Lemon tart, marinated artichokes, and a delicious aioli. The chicken had a golden brown skin, cooked perfectly. Tasty and crispy. The kale salad had a great flavor thanks to the nice dressing that you make. The lemon tart is made first due to the amount of work and steps involved. It is a nice treat to go with the meal. The artichokes are delicious and you add some of the aioli you make and it is so tasty. Probably my favorite part. You do the cooking yourself but Chef Kate guided us from beginning to end. Happily answering all questions. She made everything so easy and instructed us the whole time.. After you take a class you get $10 off another class and 10% off a purchase in the store. You also get the recipes emailed to you.

Thrilled to report I shall be taking a second cooking class. Long since a staple to the community…read morefor that of a gift from a house warming to a wedding, this place is the spot. I shall be brandishing my dog-themed apron for the cause. My one con is that registering for said class was a bit of challenge in store. I look forward to continuing to educated myself in the culinary fashion.

Great selection of pottery and paint colors, staff were experienced and very helpful. Highly…read morerecommend, (4) of us ladies very much enjoyed our girls day!!

I usually go to another place, but decided to try out this one with a friend. We brought our 4 wild…read moreboys and they had a blast and the staff was VERY friendly and understanding while our boys were going crazy. Our stuff got fired even sooner than expected and pickup was easy with a photo of the pickup slip