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Carrollton, TX

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Cooking the Details

5.0 (10 reviews)
Open • 10:00 am - 7:00 pm

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Hello Pamela, The average cost is about $10.50 per plate! There is a minimum of four meals but you… 

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Dallas Chocolate Classes - Dallas Chocolate Classes mobile team building and team socializing event, brought to you!

Dallas Chocolate Classes

(20 reviews)

$$

My bf booked Chef Zach for his chocolate class as a Christmas 2020 gift. We didn't get to actually…read moredo the class until early May (had to rebook once bc I had a cough that would NOT kick it, and I didn't want to transmit anything). Chef Zach was an absolute gem. :) We parked, walked up to the door, and he opened the front door without us having to knock. He had his entire kitchen prepared for us so that all we had to do was whisk or pour or laugh at his jokes. We made white chocolate mousse with a strawberry sauce. It was absolutely delicious, and he made the entire class effortless. Taught us a lot about chocolate along the way and imparted great advice for an easier time with remaking it. Had a serving each while there, and he sweetly (;)) boxed up our extra servings to-go. Definitely recommend doing his chocolate class! It was a fun date, and the white chocolate mousse just melted in our mouths haha.

Husband booked the chocolate tart class with Chef Zach as a date night activity - and it was…read moreamazing! Chef Zach provided us a wealth of knowledge on the different types of cocoa (dutch, natural), how to know what's happening with your ganache, how the proportions of liquid to chocolate impact it, infusion of flavors, talked about how best to incorporate ingredients depending on the way in which you choose to do so (by hand, mixer, or food processor) - just a pleasure to learn from and talk to! I'm the baker in the house (although my husband makes amazing souffle's) and I walked away with tips and and tricks that I will definitely be using in the future! I loved seeing and using some of the tools that I didn't even know existed but will definitely be purchasing for my own baking. It was an amazing evening and we look forward to doing another class in the future!

My French Recipe

My French Recipe

(56 reviews)

I had a delightful experience here the other day as my team did a macaron baking class. The shop…read morewas beautiful - neat, professional, and somehow homey as well. Our two instructors were amazing. We all couldn't help but be pulled into the experience by their enthusiasm, skill, and obvious love of what they do. The time flew by as we laughed, learned, and came away with cherished memories. The class was nothing short of perfect. Spotless stations were waiting for us with pre-measured ingredients, utensils, and generous space for us to work. The instructions were given to us in easily digestible portions with our facilitators making certain we were all doing what we should. Each step flowed seamlessly into the next with us creating delicious treats we were proud of. I was honestly surprised at how adeptly they handled a rowdy bunch like us and managed to keep us on track without any of us feeling as if we were being taught. It was more like a baking party with friends. If you are at all curious about a baking class, I would suggest you do yourself a favor and check out My French Recipe.

I wanted to love this place, but it looks like I had a very unique experience, and not in a good…read moreway. The instructor was wonderful and the space was clean and neat. The ganache we made for the center of our macarons was very tasty! Unfortunately, the ovens were not working properly, so our macarons for our whole group of 11 people were all either under or over cooked. Mine were extremely overcooked. They were very hard and chewy. For $79 this is unacceptable. They could have offered us a replacement class or a pickup order of new fresh macaroons, but we were simply told "sorry, it happens sometimes". Everyone else has such great reviews and photos on Yelp, so I'm really sad I did not get that same experience. I totally understand that things happen, but for $79 I expected edible macaroons to take home, and instead I got hard rocks that needed to be thrown away.

Cooking the Details - personalchefs - Updated October 2026

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