Beware! The 'Chef" was unprofessional, the food mediocre,…read moreand the atmosphere sucked.Do yourself a favor, get a different vendor.

I selected Chef Chris for my New Years Eve/birthday dinner. My friends and I came in from out of…read moretown and I interviewed quite a few chefs. Unfortunately, I did not have access to connect with him prior to the event but his pictures and reviews looked good. Glad I chose Chef Chris and his team because they were great. They showed up a little early to get set up and prepared. He did bring a lot of his own dishes and cookware. They were very kind to everyone but also focused on their craft. We had 4 courses. The food was amazing, everyone truly enjoyed the flavors and presentation. They cleaned up nicely and were out of there in no time at all. I would definitely recommend.

Our boss surprised us with a team-building exercise and it exceeded all expectations! The event was…read moreengaging, well-organized, and an excellent way to connect as a team outside of the workplace. Stephanie at the Dallas location was OUTSTANDING! She was professional, knowledgeable, and highly engaging, creating an environment that made the cooking experience both enjoyable and educational. Overall, this was a top-tier experience!!!!! Ask for Stephanie as your instructor! Can't wait until you open a location in NC ( I may have started making plans with family and friends hahah :P

The Cookery is a great date night / group activity spot if you're looking for something fun,…read moreinteractive, and just different enough to make you feel like you have plans. I came for the sushi-making class, and overall, it was a really good time. The setup was smooth, the atmosphere was lively, and the whole experience felt more like a social night out with a little culinary cosplay which honestly, has its place. They also offered wine and sake pairings, and you can BYOB, which definitely helps keep the vibe festive. That said... if you're hoping to leave with the confidence to open your own omakase counter in a strip mall, this is not that. A lot of the components were pre-made or prepped ahead of time, and there wasn't a ton of actual teaching around technique, ingredients, or the food itself. So while you do "make sushi," it's less MasterClass and more cute, hands-on dinner activity. But honestly? That's not necessarily a bad thing. Not every class needs to end with a knife skills certification and a spiritual relationship with sushi rice. Bottom line: Come here if you want a fun, low-pressure experience for a date night, girls' night, or team outing. Just set expectations correctly: this is more about the experience than becoming the next IronChef.

My daughter and I took the sushi making class at Celestial Beerworks. Chef Chris gave clear…read moreinstructions and was very hands on when needed. The fish and other ingredients were fresh and tasty. Come hungry; it's a lot of food. My only suggestion would be to raise the cost a little and include the rolling mat.

This was our first time taking a cooking class at home. This is a review for Chef Juan in Dallas,…read moreTX. Chef Juan exceeded our expectations! Our family enjoyed a wonderful evening learning about Hawaiian cuisine. My kids, age 12 and 14, had a great time as well. He shared with us his love of Hawaiian foods which was evident in his cooking. He has a wealth of knowledge and experience with over 20 years as a chef in Maui and the Hawaiian islands. We were so lucky to have such a great chef teach and cook for us. It was an excellent meal that transported us back to our favorite family vacation and memories. We can't wait to do this again. It was a great family night to enjoy in your own home. Thank you Chef Juan!

I've had a great experience at Cake Carousel! The staff is super helpful and kind. They have lots…read moreof supplies to assist in meeting your baking goals. Case in point: many years ago I made a lamb cake for Easter. Growing up, my grandmother had always made one and I thought it would be fun to try. My young adult children at the time, named my creation a "Rat Cake." I can see how they might have come up with that. I used chocolate sprinkles as whiskers and now that I think about it, I don't think a lamb even has whiskers! :-) For the past couple of years I have gone to Cake Carousel for help in picking up the needed supplies to make a decent looking Easter lamb cake. My result has not been laughed at so, I'll take that as a win! Their tub of whipped buttercream is perfect! Not too sweet, reasonably priced and it spreads on great. They have precious candy flowers that instantly elevate your cake. The grandkids even had fun helping me decorate! I love this tradition that I'm able to carry on with my own grandkids, just as the happy memories I have with my grandmother so many years ago. Cake Carousel makes it happen!

I had SO much fun in this store today. They have an entire wall of cookie cutters. I needed a hot…read moredog and a baby rattle for random upcoming orders, and they had both- and so much more! They also had fun college themed items. They had a great selection of stencils and fun extras, too. As a cookier, this will be my new obsession to go find fun cutters for my orders!

Hosted a dinner for friends and Chef John and his sous chef were amazing. They were professional…read moreand very friendly but more importantly the food was delicious! We had two appetizer- one was a bruschetta with homemade ricotta (I don't typically like ricotta but this was beyond this world!!) and stuffed mushrooms with cheese stuffed ravioli in beef Ragu with cheesecake for desert. Definitely would recommend to anyone.

From the owner: I specialize in: -Dinner parties…read more -Romantic dinners for two -Special occasions -Cooking classes -Cooking demonstrations -Personal weekly in home chef services, where I will prepare ready to eat meals for an individual or for a family.

About: Soul + Season, hosted by Chef Derricka, offers a…read morerefined supper club experience rooted in soulful cuisine, luxury service, and intentional dining. Attendees enjoyed complimentary drinks and engaging conversations while sampling appetizers and appreciating the venue's artistic features. The room was filled with soulful music and laughter as plates of delicious, lovingly prepared food were passed around. It was a wonderful night for like-minded individuals to connect over their shared love of food and memorable experiences. Things We Liked: DRINKS Southern Muse Back Porch AMUSE BUSCHE -Blackeyed Pea Hummus w/ Blackeyed Pea Salad -Truffle Parmesan Grits with Creole Andouille Sauce STARTER Kale Caesar Salad with Cornbread Croutons ENTREE Cajun Miso Butter Salmon Citrus Brined Grilled Chicken topped with Red Onion Caviar ACCOMPANIMENTS -Roasted Fingerling Tri-Color Potatoes and Okra -Dirty 'Filthy' Rice w/ Orange Zest, Dried Cherries and Pistachios PALATE CLEANER Palate Cleanser: Fresh Watermelon Cucumber Basil Shooter SWEET ENDING Strawberry Thyme Lemonade Cornbread Trifle S/O to Chef Derricka and her team: @Im.So.Sereen | Marleigha , @Bmq1111 | Brenda , @iAmIsrealJHenry| Isreal , and our new friends Ty | @TateTywanda and Nicky | @Ne_Ellison for a soulful and intentional evening. See for yourself! Follow @ChefDerricka on IG for tasty offerings and updates!

What can I say? Chef Derick's definitely knows her craft!…read more She prepared a Mother's Day meal for a family of ten, and they're still talking about it! People were trying dishes they had sworn they didn't eat -- and loving every bite. Her jerk chicken? Let's just say it'll make you jerk! I'll definitely be using her again and again. Thank you, Chef D! ‍

If you are looking for a private chef for dinner or a party in the Dallas area, you should consider…read moreLuke Keller of LK culinary. I found Luke on another site with ratings on personal chefs. He had many high ratings so I reached out by email and he quickly responded. We talked over the phone about the party that I was planning, general numbers on size of party (20), what we wanted (courses with wine pairings from my wine library) and when. Luke responded with a sample menu that was pretty much exactly what we did. He was spot on with the suggestions. (Descriptions In attached pictures). Luke and his assistant arrived 3 hours early for prep and were great conversation as we prepared for the party. We changed the order of courses to better fit the wine progression and he was helpful and adaptable. They brought almost everything they needed. Luke used our oven, range, blender and countertop, but otherwise had everything they needed. They also brought plates. We had the wine glasses and disposable silverware. They served the dishes and poured the wine coursing for guests and we did it in casual fashion with people standing and mingling. Every course hit the mark and at least 3 people asked for his information to use him. I will add more details on the individual dishes later, but if you read the descriptions in the pictures know they were each executed very well. After dinner they cleaned all dishes and glasses as well as the kitchen. It was very refreshing late the next morning when we rolled out of the rack to survey the damage. AMAZING EXPERIENCE!!!

We couldn't be happier with Luke and Manny for our Friendsmas party on Saturday night!!! They…read moreshowed up right at 5:00 and got to work. We picked their Brazilian menu and it was absolutely incredible!! A few people weren't crazy about tres leches, so we had requested another dessert option- the lemon tart with blueberry mint syrup...and it was AMAZING. Now, on to the service. We had one guest with a couple allergies- all I did was point her out and nothing had to be sent back. They handled it with zero issues. Also, we had a guest who is 9 months pregnant, and she had brought some "Nosecco" so she could enjoy some bubbly without the booze....and Manny was ALWAYS there to refill her glass. She didn't have to lift a finger, and I really noticed and appreciated that. Attention to details is big to me and these guys really checked the box! This was the first time any of us have hired a private chef to cook for us and we were excited to see if we even liked it- and after they left, we were already discussing what to do next year!

Love the space and the equipment provided exceeded all of our needs. Willie Stewart and his team…read morewere really helpful. I cooked for a 1400 person event with out any issue. Place is clean and well kept. We will definitely use this space again!

Wonderful kitchen space! A dedicated Gluten free kitchen space with a giant mixer! WOW!!…read more Scheduling is so easy, the staff is friendly and so very accommodating. Lots of equipment available to use, too. Willie is a gem and a dream to work with. It's available night or day, the dock is easily accessible, and the walk-in cooler is always available.