About:
Soul + Season, hosted by Chef Derricka, offers a refined supper club experience rooted in soulful cuisine, luxury service, and intentional dining.
Attendees enjoyed complimentary drinks and engaging conversations while sampling appetizers and appreciating the venue's artistic features. The room was filled with soulful music and laughter as plates of delicious, lovingly prepared food were passed around. It was a wonderful night for like-minded individuals to connect over their shared love of food and memorable experiences.
Things We Liked:
DRINKS
Southern Muse
Back Porch
AMUSE BUSCHE
-Blackeyed Pea Hummus w/ Blackeyed Pea Salad
-Truffle Parmesan Grits with Creole Andouille Sauce
STARTER
Kale Caesar Salad with Cornbread Croutons
ENTREE
Cajun Miso Butter Salmon
Citrus Brined Grilled Chicken topped with Red Onion Caviar
ACCOMPANIMENTS
-Roasted Fingerling Tri-Color Potatoes and Okra
-Dirty 'Filthy' Rice w/ Orange Zest, Dried Cherries and Pistachios
PALATE CLEANER
Palate Cleanser:
Fresh Watermelon Cucumber Basil Shooter
SWEET ENDING
Strawberry Thyme Lemonade Cornbread Trifle
S/O to Chef Derricka and her team: @Im.So.Sereen | Marleigha , @Bmq1111 | Brenda , @iAmIsrealJHenry| Isreal , and our new friends Ty | @TateTywanda and Nicky | @Ne_Ellison for a soulful and intentional evening.
See for yourself! Follow @ChefDerricka on IG for tasty offerings and updates! read more