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    Tre Cooking Concepts

    4.9 (66 reviews)
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    Updated over 3 months ago

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    Our team's creations with pork loin, crackers, jalapeños, potatoes etc.
    Magnus L.

    My employer arranged a team outing at Tre Cooking Concepts, it was a lot of fun! We split up in teams and had a cook off. They gave us a handful of mandatory ingredients and you had to cook two different dishes but use all the ingredients and no googling for recipes, the point is that you have to be creative as a team. We had to come up with different dishes using pork loin filets, I thought they came out pretty good even though we didn't win. Chef Tre was there and very involved which made it fun. He told some stories, joked around, tried some of your food etc. After all the teams were done, he graded the dishes based on creativity, flavor and presentation. The other teams could sample whatever food was left. We also had a lunch included which included shrimp with grits appetizer. This dish was awesome, great flavor and just enough heat and the shrimp had good flavor and was cooked perfectly. They also served a chicken dish which was good and had macarons and assorted cupcakes as dessert. Everyone loved the outing. They also have special nights where couples can cook different types of cuisines and other types of events.

    Fun Teambuilder with a little competition!!
    Matt M.

    5 Stars - Tre was so engaging and fun. It definitely felt liked a Chopped Competition that made for a great team builder. He says "I'm just a chef", but his read on people and how they interacts and adds value to a team was spot on!! We were all proud of our plates and then he made an amazing dinner for us to enjoy!!! Great job Tre and thanks for a great time with coworkers.

    Tyler H.

    What a great experience. I recently attending out leadership conference and we did our team building activity here, highly recommend BTW. We were split into two group, some of us were cooking and some of us mixing drinks. They provided us with appetizers prior to beginning and the food was amazing. The staff was friendly and welcoming and we all had a great time. Worth checking out for a team event or corporate function!

    Eric S.

    Our management team recently had an excellent team experience here. We had 15 in our group and everyone felt this was the best team building activity we have done. Tre provides coaching throughout and does well to link the experience to leadership thinking. I would recommend this activity to any team. We competed and enjoyed seeing/tasting what each team creates.

    Betty E.

    We recently had a company team building event there. Tre was so easy to work with and prompt in responding to our questions. The evening was delightful and the team cooking contest was definitely highlight of the evening. Everyone had a great time cooking and we ended the night with a fabulous three course meal prepared by Chef Wilcox. We couldn't stop talking about how much fun we had the next day! We look forward to going back to the Cooking Concepts for our next event!

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    5 years ago

    Possibly one of the worst ever meals I've had went to a cooking class that he offered it was terrible

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    Page 1 of 2

    Ask the Community - Tre Cooking Concepts

    Review Highlights - Tre Cooking Concepts

    “He says "I'm just a chef", but his read on people and how they interacts and adds value to a team was spot on!!”

    Mentioned in 37 reviews

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    My French Recipe

    My French Recipe

    (55 reviews)

    I had a delightful experience here the other day as my team did a macaron baking class. The shop…read morewas beautiful - neat, professional, and somehow homey as well. Our two instructors were amazing. We all couldn't help but be pulled into the experience by their enthusiasm, skill, and obvious love of what they do. The time flew by as we laughed, learned, and came away with cherished memories. The class was nothing short of perfect. Spotless stations were waiting for us with pre-measured ingredients, utensils, and generous space for us to work. The instructions were given to us in easily digestible portions with our facilitators making certain we were all doing what we should. Each step flowed seamlessly into the next with us creating delicious treats we were proud of. I was honestly surprised at how adeptly they handled a rowdy bunch like us and managed to keep us on track without any of us feeling as if we were being taught. It was more like a baking party with friends. If you are at all curious about a baking class, I would suggest you do yourself a favor and check out My French Recipe.

    I wanted to love this place, but it looks like I had a very unique experience, and not in a good…read moreway. The instructor was wonderful and the space was clean and neat. The ganache we made for the center of our macarons was very tasty! Unfortunately, the ovens were not working properly, so our macarons for our whole group of 11 people were all either under or over cooked. Mine were extremely overcooked. They were very hard and chewy. For $79 this is unacceptable. They could have offered us a replacement class or a pickup order of new fresh macaroons, but we were simply told "sorry, it happens sometimes". Everyone else has such great reviews and photos on Yelp, so I'm really sad I did not get that same experience. I totally understand that things happen, but for $79 I expected edible macaroons to take home, and instead I got hard rocks that needed to be thrown away.

    Kitchenwares On The Square

    Kitchenwares On The Square

    (18 reviews)

    $$

    With all of the amazing restaurants in town, I find little time or even desire to cook at home, but…read moreI was lured by the idea of creating my own Moroccan masterpiece through the guidance of Kitchenware on the Square's Thursday night cooking class. They posted a tantalizing menu on a Facebook event that had me looking for a way to sign up. Unfortunately there was no way to register for the class online through their website. Matter of fact, the website didn't provide any information about the class. I called the store phone number during business hours several times, but no one answered. Finally I left a Facebook message, and someone eventually replied and asked me to email to sign up. I would highly recommend the store find a way to streamline this process. There are so many online ticketing companies out there that will allow people to sign up and prepay for the event. A customer should never have to work so hard to register. My persistence was due to the tasty and possibly tricky-to-make menu items posted. There was the promise of vegetable samosas with a cucumber sauce and chicken tagine. Unfortunately we didn't get to make the samosas. They had already wrapped the cooked vegetables in phyllo dough and baked them. We got to make the cucumber sauce that topped the samosa and eat the savory creation, but I was disappointed that we didn't get a chance to make this staple appetizer. Our class of eight each had their own cooking station with a cutting board, knife, spatula, ramekins, pre-measured ingredients, cooktop, etc. Aprons were provided so that we would go home with food in our belly as opposed to on it. This was a hands on class where we were able to cut, chop, mix and stir. We were also offered a glass of merlot and a hot toddy to savor during the class. Sadly there was no tagine pot. This was another letdown. I had really hoped we would learn to cook with a tagine. They had one on display. Apparently the owner had ordered them, but they didn't arrive in time. Despite this, the final result was delicious. I devoured every last morsel of my chicken curry poured over rice with a side of wheat pita bread. Dessert was a light, healthy mix of orange slices and dates. The best parts of the class were: 1) Having our own work stations where we could get our hands dirty 2) Being able to drink wine during the evening 3) Asking questions of our chefs who gave us several tidbits we could use to entertain our friends and family later 4) Eating our masterpiece at the conclusion of the class without having to do the cleanup! Would I take another class here? Maybe, but unlikely. The price was steep ($69) per person. For people who already have a little bit of know-how in the kitchen, this class would have been a snoozer, but for those foraging into this area for the first time, the hand holding through the class is definitely a way to build ones cooking confidence.

    WARNING AVOID! Unless you want to be scammed, over charged then hassled when asking about it. It…read morewas a terriable experience, the man who owns the business charged me twice for an item and went absolutely crazy when I said something about it. He claimed he cut me a deal on another item, when in fact he also charged me a dollar more than the regular price. Very unprofessional and justified it by saying he has had hard times. We all have!!!!

    Dallas Chocolate Classes - Dallas Chocolate Classes mobile team building and team socializing event, brought to you!

    Dallas Chocolate Classes

    (20 reviews)

    $$

    My bf booked Chef Zach for his chocolate class as a Christmas 2020 gift. We didn't get to actually…read moredo the class until early May (had to rebook once bc I had a cough that would NOT kick it, and I didn't want to transmit anything). Chef Zach was an absolute gem. :) We parked, walked up to the door, and he opened the front door without us having to knock. He had his entire kitchen prepared for us so that all we had to do was whisk or pour or laugh at his jokes. We made white chocolate mousse with a strawberry sauce. It was absolutely delicious, and he made the entire class effortless. Taught us a lot about chocolate along the way and imparted great advice for an easier time with remaking it. Had a serving each while there, and he sweetly (;)) boxed up our extra servings to-go. Definitely recommend doing his chocolate class! It was a fun date, and the white chocolate mousse just melted in our mouths haha.

    Husband booked the chocolate tart class with Chef Zach as a date night activity - and it was…read moreamazing! Chef Zach provided us a wealth of knowledge on the different types of cocoa (dutch, natural), how to know what's happening with your ganache, how the proportions of liquid to chocolate impact it, infusion of flavors, talked about how best to incorporate ingredients depending on the way in which you choose to do so (by hand, mixer, or food processor) - just a pleasure to learn from and talk to! I'm the baker in the house (although my husband makes amazing souffle's) and I walked away with tips and and tricks that I will definitely be using in the future! I loved seeing and using some of the tools that I didn't even know existed but will definitely be purchasing for my own baking. It was an amazing evening and we look forward to doing another class in the future!

    Sur La Table

    Sur La Table

    (39 reviews)

    $$$

    Preston Hollow, North Dallas

    I took a cooking class here with my company, and I enjoyed it very much…read more During the class, we made an arugula salad, gnocchi, and steak. Everything was explained really well, and the instructors made the experience fun and easy to follow, even for someone who isn't a professional cook. We made our own dressing for the arugula salad, and when I tell you it was amazing, I thought about that salad for days afterward. It was honestly one of my favorite parts of the class. I had never had gnocchi before, and it was really, really good. I was pleasantly surprised by how much I enjoyed it. We also learned some great tips for preparing steak that I wasn't aware of, and I've already started using them at home. Overall, it was a great experience. The class was informative, hands-on, and enjoyable from start to finish. I would definitely recommend it to others, and I plan on coming back to try the knife skills class and probably a few other classes as well.

    This location is located in a crowded and busy strip mall but we were able to find parking…read more We signed up for a 4 pm cooking class. Chef Kate led us on a wonderful 2 hour culinary adventure making roasted chicken, kale salad, a Lemon tart, marinated artichokes, and a delicious aioli. The chicken had a golden brown skin, cooked perfectly. Tasty and crispy. The kale salad had a great flavor thanks to the nice dressing that you make. The lemon tart is made first due to the amount of work and steps involved. It is a nice treat to go with the meal. The artichokes are delicious and you add some of the aioli you make and it is so tasty. Probably my favorite part. You do the cooking yourself but Chef Kate guided us from beginning to end. Happily answering all questions. She made everything so easy and instructed us the whole time.. After you take a class you get $10 off another class and 10% off a purchase in the store. You also get the recipes emailed to you.

    Tre Cooking Concepts - cookingclasses - Updated September 2026

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