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Chef At Your Service

5.0 (3 reviews)
Open • 9:00 am - 8:00 pm

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Services - Chef At Your Service

Personal chefs

Allergy-friendly catering

Gluten-free catering

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Bastion - Chef Chandra picks many of the herbs, greens, and produce used in the seasonal meals the same day from The Bastion's garden.

Bastion

(24 reviews)

Southside

My wife and I love love love The Bastion. When planning…read moreour wedding, we seriously struggled looking for a place to celebrate after we said our vows. We adore wine and great food. Originally, we were hoping to have a wine cellar that could accommodate 50 people. There isn't one in Ft. Worth. Then we remembered a fantastic dinner we had at The Bastion not long before. So we called Chef Chandra and asked if she was available to host our party of 50 on a Saturday night. Luckily for us, she was available. We made an appointment to meet with her and discuss our celebration. Chef was very patient and understanding of our wants and desires for our big night. She offered tons of ideas and thoughts about food and all the options we had available to us. Since The Bastion does not have a LWB license, we supplied our own favorite wines which saved us a lot of our budget allowing us to go with a higher end hors d'oeuvre menu. She came up with a perfect menu of hors d'oeuvres that encompassed all our favorite foods. When our big night was upon us, we were beyond excited to celebrate. The waitstaff rotated around our party offering full tray service seamlessly. The night went on perfectly and we couldn't have enjoyed the special day as much anywhere else. From beginning to end, The Bastion delivered professionalism, integrity, and perfection. We now try very hard to attend as many regional tasting dinners The Bastion puts on regularly and there is always new and exciting flavors to enjoy! The Bastion is a Fort Worth gem!! Thank you Chef Chandra and staff!

A sumptuous multicourse dinner created by Chef Chandra was special Valentine's Day treat! Butter…read morePoached Lobster, Beef Wellington, and Chocolate Souffle were just some of the treats she and her staff of Epicureans prepared for us. If you missed this one you'll have another chance to participate in a Chef's Tasting menu dinner on March 1st when Chef Chandra will be preparing a Mardi Gras/NOLA Chef's Tasting menu dinner. This is a must attend dinner. See ya there.

Chef At Your Service - personalchefs - Updated October 2026

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