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Hickory Stick Bar-B-Q

4.4 (215 reviews)
ModerateBarbeque, Caterers
Open • 8:00 am - 8:00 pm
Updated over 3 months ago

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Hickory Stick Bar-B-Q Photos

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HICKORY STICK BAR-B-Q ATMOSPHERE

What's the vibe?
Casual
Quiet
Good for groups
Outdoor seating

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Recommended Reviews - Hickory Stick Bar-B-Q

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Geoffrey S.

From Los Angeles, but I grew up with a Midwestern kitchen Kansas City, Missouri style so I know the barbecue when I eat it. In my humble opinion, salt lick, and drift for Texas is outstanding however, if you're in Fort Worth and you want an amazing barbecue, you're going to be at Hickory sticks barbecue and let me tell you their brisket is second to none. Service is outstanding for what this place is side of the road joint clearly mom and Pop Shop, but again in my humble opinion, the mama pop shops are the best. Do us a favor stay away from chains come to places like this you'll arrive hungry and leave full. Great selection of food very kind folk, especially from folks not from around there very cool vibe with that Classic Texas style barbecue atmosphere whatever you do don't open the little box that says in case of fire open if you do so open at your own risk. On my leads out there if you're passing by this way, you need to take a stop grab yourself a brisket plate and a side brisket sandwich to go kick your feet up and enjoy. You won't find a better smoked brisket anywhere trust me I was there for a hot minute and this is the best brisket I had on the trip.

3 Meat BBQ Plate with potato salad and cole slaw
Andrew G.

First time at Hickory Sticks- what an eclectic restaurant. You can tell it has been in the same location for a long time. The inside reminded me of a throwback to the 80's. The food was a mix of on par and sub par. We really enjoyed the mac n' cheese, slaw, and hotties sausage. However, the brisket lacked the moist and tender aspect. The barbecue sauce was on par, not too sweet.

Guy H.

The Hickory Stick was more than a find for a late lunch. It was a trip back in time. As I wound around the back roads,further from the freeways,congestion and 2023 in general,I really felt like I was back in 1976,the year the Hickory Stick opened. As everywhere, I'm sure this area has changed a lot since Hickory Stick opened in August 1976. However,looking around,I can't imagine what has changed. There are signs of new construction in a vacant field but mostly everything is 10 years or older and almost a country feel. Let me make it clear,this is a place you have to want to get to. It's not an easy on and off a freeway. The patrons appear to be all locals with 2 large birthday parties starting while I was there. Be prepared to feel like you are in the 1970s when you walk in. Everything is time warped in a good way. The Service is pleasant and mannerly, prices great and food delicious. Im not exaggerating when I say the straight up pinto beans are in the top 3 that ive ever eaten. Highly unexpected as the sides are usually the weak point at these older places. The potato salad was just different enough to seem unique. It was dynamite fantastic though. I love potato salad and this is a good one. However,the biggest surprise was my first bite of chopped beef sandwich. You know those movie scenes where everything goes in reverse through the years back to a specific point in time? That's what happened and I landed at a BBQ place of my childhood. It tasted exactly the same! This place is special in a sentimental way. Anyone from Texas will be comfortable, like visiting grandma's house. You'll instantly recognize the food at first bite and all the stress will flow from your body as your faith in humankind is restored. If you are anywhere close, I have to urge... Go!!!

Turkey, Ribs, brisket, beans, mac n cheese,, Texas toast yummmm
Janeisha A.

Ol Hickory Stick...I waited so long to try this bbq joint. And I was glad that I did, until I got sick. Ok, so the service here is good, the people here are friendly. The food: the food was flavorful. The turkey was juicy. Their other meats are filled with smokey flavors as well. However, I'm not quite sure about the quality of meat they use. After visiting here, I got pretty sick. I wish I hadn't, but I did. Now if you're use to eating all different types of meats from different places and your body isn't as sensitive as mine, I say go ahead and try Hickory Stick. At the very least you'll be happy with the flavor and the cost of your meal.

One meat plate - chopped brisket, Mac n cheese and macaroni salad.
Shannon M.

Friendly folks, delicious BBQ! This is a legit Texas BBQ spot off the beaten path and worth a visit. You walk in, walk right up to the counter and order and these folks have their system down to a science! Once you have your tray of food, it's off to find a place to sit and there are plenty of choices. From the outside the restaurant seems much smaller than it is. Everything was delicious and the portions were generous for the prices! We can't wait to go back again soon!

Ribs, Sliced Brisket, Bologna
Becky R.

Super quick service, plenty of self seating, best pork ribs EVER and you can't go wrong with their brisket. Our favorite of the sides was the baked potato salad. We'll be back to try the rest!

Rib plate, ranch style beans and potato salad. The bbq sauce is addicting.
Moto S.

So, we were looking for a different bbq joint, that turned out not to be a bbq joint. This place was in the area, and we'd both heard about it so figured why the hell not? Old building, got the big Cowboy sign out front with the name on it. If you believe the banner hanging outside, place has been here forty four years. It wasn't very busy on a mid afternoon Saturday. Walk in, order at counter. Decided to get a rib plate, and a two meet plate so we could try things out. Got brisket and sausage on two meat plate. Ended up getting potato salad, kernel corn, and ranch style beans as sides. Plates come with toasted bread and a cup of sauce, pickles and onion slices are available as self serve. We grabbed a couple of fountain drinks. BBQ comes out and it looks pretty good. This isn't a craft bbq place. This is an old school bbq joint here. We got lean brisket, as is custom at old school places. Weren't asked, and forgot to ask if moist was an option. It wasn't the greatest looking brisket, but it honestly was tender and a little moist, not dry at all. It had a good taste. From the looks of the joint, I expected to get Eckrich style, premade, packaged sausage but was surprised that what we got obviously wasn't. Maybe something made for the place that they smoke? I dunno, but it was good, down to earth sausage. I enjoyed it. The ribs were tender, came off the bone good, and had a good taste also. I would have preferred some more flavor, but the ribs were good and what I expected. The bark was tender, not chewy. The sides were simple, but good. Corn looked out of the can, and the beans are, as advertised, ranch style beans. The potato salad we both thought was homemade, and it was your old style, grandma's summer hot dog cookout kind of potato salad. Light mustard base. You know what I mean. It really was pretty good. BBQ sauce is an afterthought nowadays, but I love good BBQ sauce. The one they serve here I think is fantastic, and addicting. I know I really like it when I'm dipping my bread/toast in it to finish it off. Didn't taste any vinegar in it really. I didn't get the ketchup heavy taste I get at most places nowadays. This is a sauce worthy of ANY bbq joint. Great stuff. Anyway, inside is pretty rustic. Looks like the place has had the obligatory build on's over the years. Front room, then a side room and a back room look like they were added at some point in time. It's a nice place, I enjoyed the BBQ here, and would make it a place to come back to occasionally. The price is certainly right. Everything was around $37, plus a few bucks tossed in the tip jar. Well worth what you get.

Chopped Brisket, Potato Salad
Belle R.

We happened upon Hickory Stick while out and about this weekend. When walking in, you can tell the place has been in business for a long time (almost 50 years) and for good reason! They have a home style, small town vibe and the atmosphere is calm and welcoming. It appears they also have a lot of regular customers. You walk up to the counter, order, and the food is served to you almost immediately. We enjoyed the sausage, turkey, chopped brisket, mac and cheese, green beens, baked potato salad, and macaroni salad. Of those, I would say the best meat was the turkey (very tender and juicy) and the best side was the macaroni salad. I'm looking forward to coming back to try more!

Therral L.

Talk about good eating man this place has great backyard style bbq. You won't find the highest quality of meat here but you will find good bbq and friendly faces. The toast is a rare side many places don't give so I was happy to have a big slice of Texas toast with my meal. Those baked beans took me home along with those ribs and Mac and cheese and the portions well I had to get a to ho plate because it was a bit too much for me to finish. This is one of those nice hole in the wall joints without all the internet hype.

Royce K.

I hate to give them 3 stars even though they had grate customers made you feel like apart of the family and there price were grate the bbq wasn't that good the brisket was dry no bard had no real flavor tuckey seem to be daily meat that they smoke the sausage was ok had a weird after tast beans where the best thing they just out of the can bbq sauce tasted to much like ketchup it a naberhood place maybe it was just late so it wasn't as good as it should be

Laurie O.

We happened upon this quaint bbq restaurant. We ordered the meat plates- turkey, pork ribs and brisket. The ribs and brisket were tender and delicious. Turkey was not as appealing, stick to the brisket and pork. The meat plates come with two sides. The Mac n cheese was delicious! I wouldn't recommend the ranch style beans. The service was fast and people were very friendly. We will come again.

Stopping for some bbq takeout. This is the seating in the back of the restaurant.

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2 years ago

You get more for your money and the people that work there are so kind and friendly and very helpful towards seniors . Best ribs in Texas

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2 years ago

One of the best bbq restaurants ive ever been to. Meats were perfect, sides were amazing, even the coffee was too notch. Very impressed. Go.

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2 years ago

Good BBQ. Very tasty and I will be back for sure. Fast service. I had the double meat ribs and brisket combination. Large portions

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Ask the Community - Hickory Stick Bar-B-Q

Sabar BBQ - Sabar Food Truck

Sabar BBQ

4.8(24 reviews)
8.5 mi•Southside

When in Texas...have to get some bbq. Sabar BBQ is where dreams come true, Pakistani and BBQ...the…read morebest of both worlds. Daal (and chawaal)- the best daal I have ever had. The crunchy onions that retain structure was absolutely divine. I could eat this everyday. Brisket - we didn't get a fatty piece which I liked because it allowed me to not get full easily Sichuan Lamb Ribs - softest lamb I have ever had (that wasn't in a curry) and the rub on it was not only the perfect amount but a perfect blend Tandoori Turkey - this was really moist and not spicy, great choice for those who do not like red meat Seekh Kabob Sausage - the casing was well done and the flavor profile wasn't overpowering, sometimes desi spices can overtake the meat and that was not the case here (no pun intended) Kochumber salad - well seasoned and I am so glad it is on the menu because you need a fresh element to palate cleanse and cut through bbq fat They open at 11am and the line started forming 10:30am, it moves at a good pace. We were also instructed with what's on the menu and the parking situation which I thought was professional and well organized. We found some seating in the area next to the truck.

"Sabar BBQ: Where the lamb ribs made me want to high five a stranger."…read more TL;DR: Get there early, order the Sichuan Lamb Ribs, let Zain carve you a plate of happiness, and prepare to have your taste buds do a Texas two-step with Pakistani spices. Worth every minute of the wait. This one's climbing my top 50 list faster than a brisket disappears at a family reunion. After one failed mission to Sabar BBQ, where I showed up too late and found an empty pit (and an emptier stomach), I came back like a man on a barbecue pilgrimage. The sun was blazing, the line was growing, and I wasn't about to be left holding nothing but a napkin this time. Pitmaster Zain Shafi runs this blue trailer like a flavor command center. The smell hit me halfway through the line and had me grinning like a kid at the state fair. I made my move when it was my turn, and if you know me, you know lamb is my kryptonite. I ordered the Sichuan Lamb Ribs, then couldn't stop myself from adding brisket and Tandoori Turkey. The sides? Kachumber Salad and Daal Chawaal, because even Uncle Sean needs balance in life. Zain loaded everything up, tossed it all on top of some naan for good measure, and sent me to my table like a champion headed to the winner's circle. The first bite of lamb ribs nearly had me proposing to the pit. Spicy, tender, smoky perfection with a bark that made my heart sing. The brisket was rich and juicy, the turkey came with that tandoori kick that slapped me awake in the best way possible. The sauces just tied the whole thing together like a big barbecue hug. The yogurt mint cilantro sauce was made to cool and lift the brisket and turkey to a whole new level. The red sauce packed a punch and paired with the lamb like it was born for the job. I boxed up some leftovers for my wife, the Side Dish Queen herself, because a man who doesn't bring home naan from Sabar BBQ is a man sleeping on the couch. She confirmed what I already knew: this was next-level barbecue, the kind that earns legends and long lines. Sabar BBQ is only open on weekends, and only fools show up late. I won't make that mistake again. This was stop number 15 on my Texas Monthly Top 50 journey, leaving me with 35 more glorious BBQ pilgrimages ahead before the passport is full and my belt officially waves the white flag. If loving these lamb ribs is wrong, I don't wanna be rib-right.

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Sabar BBQ - Brisket, Sausage

Brisket, Sausage

Sabar BBQ
Sabar BBQ - 2 meat + 2 side plate (turkey, brisket, fruit chatt, kuchcumber salad)

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2 meat + 2 side plate (turkey, brisket, fruit chatt, kuchcumber salad)

Brown's BBQ - When they dial in these greens they are going to be the bomb!

Brown's BBQ

4.7(3 reviews)
10.4 mi

First time trying Brown's BBQ, and guess I came away thinking super nice folks (thinking at least…read moresome in establishment were family), good (could be great) sides, and still on the learning curve on the brisket. With a bit more seasoning and flavor, the sides could be the hit of the location, and this I think will come with time and practice. Tried the greens (little bland, but wonderful texture), Mac and Cheese (actually seasoning was spot on), and beans (with meat...meh). The greens and MC were the hits for sure. Brisket was on the dry side, maybe overcooked, and could have used some better trimming before cooking I think. Did not try sausages or chicken, but both looked appetizing. They are still dialing in their pits is my guess, and expect cook quality to improve with a time. Quality of meat may also be worth considering. Overal, Brown's is definitely worth a visit, and as they find their groove they could be a contender. Right now would put them at a fair 3.5 stars, but the energy, great attitude (smiles means repeat business), and great beginnings is worthy of 4 stars even now, and a welcome addition to the neighborhood!

Browns was great. I wished I could have taken the food home with me. I'd come right back the next…read moretime I'm in Dallas. The service was professional and quick and the atmosphere comfortable with plenty of seating and a bar.

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Brown's BBQ - Brisket plate, nice portion size, was a fan of greens and MC.

Brisket plate, nice portion size, was a fan of greens and MC.

Brown's BBQ
Brown's BBQ

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225 BBQ - Low and slow smoked pork spare ribs.

225 BBQ

4.5(100 reviews)
12.1 mi
•$$

We saw a special deal from 225° BBQ on Facebook that was too good to pass up. It was their brisket…read moreburger, two birria tacos and fries at a price like eating at Burger King. When we got there, I asked about the special and was told it was for the day before. We were so disappointed that we almost decided to try them another day, when the special deal returned. I am SO glad we didn't leave! The staff were very friendly and answered our questions about various menu items. After we were served, they checked on us to see how we liked the food. They really seemed to care. The place has a dark, pool hall feel to it with several pool tables scattered around the dining area. We were there on a weekday around lunch time, so no one was playing pool. It wasn't your typical BBQ place atmosphere, but everyone seemed friendly, like at a neighborhood restaurant where many people know each other. We had their brisket burger and it was NOT just ground brisket. It had sliced brisket on top of that. It is normally served with mayo, but Bon hates mayo with a passion, so we asked them to hold the mayo. For the side, we selected the French fries which are fried in beef tallow. The burger was delicious and BIG! We split one between the two of us. The fries were crispy on the outside and soft on the inside and tasted great. Add on a couple cold draft Shiners and you have a great tasting and satisfying meal. We are DEFINITELY going back to try other items on the menu (like the "green spaghetti?!?"). Unlike the advice from another reviewer, don't give up on the other BBQ places. Texans need to support ALL the great ones, Like 225º BBQ. Add them to your list and enjoy great Texas barbecue at all of them!

I was in the area at another business and leaned on Yelp for a suggestion because I was starving…read moreand wanted something really good. 225 BBQ was close by and I had to see what was going on. I ordered the street tacos with brisket. It came with an order of 5 tacos. I also got the green spaghetti. The brisket had a really good and savory taste to them with a little fat to set them off. The salsa verde could've been a little spicier but still delicious. The green spaghetti was not hot but it was interesting and I'd get again but add some salt. The young lady working at the counter was sweet and helped me make my decisions. The food came out quickly, too. Now I was slightly confused and thought I was at the wrong spot because it's essentially a bar/pool hall that sells food but I was pleasantly surprised. It wasn't too loud or busy either. I ate some of my food and had plenty leftover. Definitely a must try!

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225 BBQ
225 BBQ
225 BBQ

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Ghost Food Park - Birria  ramen

Ghost Food Park

4.7(11 reviews)
8.6 mi

Nice small food park in Dalworthington Gardens/Central Arlington…read more I just happened by on a Monday but the trucks were in hibernation mode. I came back on early Saturday evening after a nice cooling rain. It was pleasantly not crowded. I got a couple of empanadas from one truck and a couple of smash burgers from another. Both items were delicious. When I go back, I want to try something from the hibachi grill. I got an Oakcliff smashburger and my son enjoyed a Dallas. We loved our burgers. You could tell they were made fresh with chunks of avocado and bacon for me! The empanadas were good if a bit small. The dough pocket could have been premade, so I'll have to try something else from that food truck. That's the beauty and draw of a food truck park as pi your able to try have what you want and still eat together! I hope people come out and give this place a try. Come check it out, they got something for nearly everybody!

Food trucks in my part of Arlington ... yes please! Bbq,…read moremangada, hibachi, birria, seafood, tacos, and Indian food. My son got an ad on insta and here we are! Outside seating, country music , and whatever food you choose! My brisket was great:) and from the looks on his face his food was amazing! I asked my son what he liked about being here and his answer was perfect... "variety and lots of food where other people had to cook it" lol... enjoy

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Ghost Food Park - Coffee

Coffee

Ghost Food Park - Bbq from 225 degrees bbq.  Brisket, potato salad, and Mac and cheese

Bbq from 225 degrees bbq. Brisket, potato salad, and Mac and cheese

Ghost Food Park - Tejas smashburgers

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Tejas smashburgers

Hickory Stick Bar-B-Q - bbq - Updated October 2026

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