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Hickory Stick Bar-B-Q

4.4 (215 reviews)
ModerateBarbeque, Caterers
Open • 8:00 am - 8:00 pm
Updated over 3 months ago

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HICKORY STICK BAR-B-Q ATMOSPHERE

What's the vibe?
Casual
Quiet
Good for groups
Outdoor seating

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Recommended Reviews - Hickory Stick Bar-B-Q

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Outside
Geoffrey S.

From Los Angeles, but I grew up with a Midwestern kitchen Kansas City, Missouri style so I know the barbecue when I eat it. In my humble opinion, salt lick, and drift for Texas is outstanding however, if you're in Fort Worth and you want an amazing barbecue, you're going to be at Hickory sticks barbecue and let me tell you their brisket is second to none. Service is outstanding for what this place is side of the road joint clearly mom and Pop Shop, but again in my humble opinion, the mama pop shops are the best. Do us a favor stay away from chains come to places like this you'll arrive hungry and leave full. Great selection of food very kind folk, especially from folks not from around there very cool vibe with that Classic Texas style barbecue atmosphere whatever you do don't open the little box that says in case of fire open if you do so open at your own risk. On my leads out there if you're passing by this way, you need to take a stop grab yourself a brisket plate and a side brisket sandwich to go kick your feet up and enjoy. You won't find a better smoked brisket anywhere trust me I was there for a hot minute and this is the best brisket I had on the trip.

3 Meat BBQ Plate with potato salad and cole slaw
Andrew G.

First time at Hickory Sticks- what an eclectic restaurant. You can tell it has been in the same location for a long time. The inside reminded me of a throwback to the 80's. The food was a mix of on par and sub par. We really enjoyed the mac n' cheese, slaw, and hotties sausage. However, the brisket lacked the moist and tender aspect. The barbecue sauce was on par, not too sweet.

Guy H.

The Hickory Stick was more than a find for a late lunch. It was a trip back in time. As I wound around the back roads,further from the freeways,congestion and 2023 in general,I really felt like I was back in 1976,the year the Hickory Stick opened. As everywhere, I'm sure this area has changed a lot since Hickory Stick opened in August 1976. However,looking around,I can't imagine what has changed. There are signs of new construction in a vacant field but mostly everything is 10 years or older and almost a country feel. Let me make it clear,this is a place you have to want to get to. It's not an easy on and off a freeway. The patrons appear to be all locals with 2 large birthday parties starting while I was there. Be prepared to feel like you are in the 1970s when you walk in. Everything is time warped in a good way. The Service is pleasant and mannerly, prices great and food delicious. Im not exaggerating when I say the straight up pinto beans are in the top 3 that ive ever eaten. Highly unexpected as the sides are usually the weak point at these older places. The potato salad was just different enough to seem unique. It was dynamite fantastic though. I love potato salad and this is a good one. However,the biggest surprise was my first bite of chopped beef sandwich. You know those movie scenes where everything goes in reverse through the years back to a specific point in time? That's what happened and I landed at a BBQ place of my childhood. It tasted exactly the same! This place is special in a sentimental way. Anyone from Texas will be comfortable, like visiting grandma's house. You'll instantly recognize the food at first bite and all the stress will flow from your body as your faith in humankind is restored. If you are anywhere close, I have to urge... Go!!!

Turkey, Ribs, brisket, beans, mac n cheese,, Texas toast yummmm
Janeisha A.

Ol Hickory Stick...I waited so long to try this bbq joint. And I was glad that I did, until I got sick. Ok, so the service here is good, the people here are friendly. The food: the food was flavorful. The turkey was juicy. Their other meats are filled with smokey flavors as well. However, I'm not quite sure about the quality of meat they use. After visiting here, I got pretty sick. I wish I hadn't, but I did. Now if you're use to eating all different types of meats from different places and your body isn't as sensitive as mine, I say go ahead and try Hickory Stick. At the very least you'll be happy with the flavor and the cost of your meal.

One meat plate - chopped brisket, Mac n cheese and macaroni salad.
Shannon M.

Friendly folks, delicious BBQ! This is a legit Texas BBQ spot off the beaten path and worth a visit. You walk in, walk right up to the counter and order and these folks have their system down to a science! Once you have your tray of food, it's off to find a place to sit and there are plenty of choices. From the outside the restaurant seems much smaller than it is. Everything was delicious and the portions were generous for the prices! We can't wait to go back again soon!

Ribs, Sliced Brisket, Bologna
Becky R.

Super quick service, plenty of self seating, best pork ribs EVER and you can't go wrong with their brisket. Our favorite of the sides was the baked potato salad. We'll be back to try the rest!

Rib plate, ranch style beans and potato salad. The bbq sauce is addicting.
Moto S.

So, we were looking for a different bbq joint, that turned out not to be a bbq joint. This place was in the area, and we'd both heard about it so figured why the hell not? Old building, got the big Cowboy sign out front with the name on it. If you believe the banner hanging outside, place has been here forty four years. It wasn't very busy on a mid afternoon Saturday. Walk in, order at counter. Decided to get a rib plate, and a two meet plate so we could try things out. Got brisket and sausage on two meat plate. Ended up getting potato salad, kernel corn, and ranch style beans as sides. Plates come with toasted bread and a cup of sauce, pickles and onion slices are available as self serve. We grabbed a couple of fountain drinks. BBQ comes out and it looks pretty good. This isn't a craft bbq place. This is an old school bbq joint here. We got lean brisket, as is custom at old school places. Weren't asked, and forgot to ask if moist was an option. It wasn't the greatest looking brisket, but it honestly was tender and a little moist, not dry at all. It had a good taste. From the looks of the joint, I expected to get Eckrich style, premade, packaged sausage but was surprised that what we got obviously wasn't. Maybe something made for the place that they smoke? I dunno, but it was good, down to earth sausage. I enjoyed it. The ribs were tender, came off the bone good, and had a good taste also. I would have preferred some more flavor, but the ribs were good and what I expected. The bark was tender, not chewy. The sides were simple, but good. Corn looked out of the can, and the beans are, as advertised, ranch style beans. The potato salad we both thought was homemade, and it was your old style, grandma's summer hot dog cookout kind of potato salad. Light mustard base. You know what I mean. It really was pretty good. BBQ sauce is an afterthought nowadays, but I love good BBQ sauce. The one they serve here I think is fantastic, and addicting. I know I really like it when I'm dipping my bread/toast in it to finish it off. Didn't taste any vinegar in it really. I didn't get the ketchup heavy taste I get at most places nowadays. This is a sauce worthy of ANY bbq joint. Great stuff. Anyway, inside is pretty rustic. Looks like the place has had the obligatory build on's over the years. Front room, then a side room and a back room look like they were added at some point in time. It's a nice place, I enjoyed the BBQ here, and would make it a place to come back to occasionally. The price is certainly right. Everything was around $37, plus a few bucks tossed in the tip jar. Well worth what you get.

Chopped Brisket, Potato Salad
Belle R.

We happened upon Hickory Stick while out and about this weekend. When walking in, you can tell the place has been in business for a long time (almost 50 years) and for good reason! They have a home style, small town vibe and the atmosphere is calm and welcoming. It appears they also have a lot of regular customers. You walk up to the counter, order, and the food is served to you almost immediately. We enjoyed the sausage, turkey, chopped brisket, mac and cheese, green beens, baked potato salad, and macaroni salad. Of those, I would say the best meat was the turkey (very tender and juicy) and the best side was the macaroni salad. I'm looking forward to coming back to try more!

Therral L.

Talk about good eating man this place has great backyard style bbq. You won't find the highest quality of meat here but you will find good bbq and friendly faces. The toast is a rare side many places don't give so I was happy to have a big slice of Texas toast with my meal. Those baked beans took me home along with those ribs and Mac and cheese and the portions well I had to get a to ho plate because it was a bit too much for me to finish. This is one of those nice hole in the wall joints without all the internet hype.

Royce K.

I hate to give them 3 stars even though they had grate customers made you feel like apart of the family and there price were grate the bbq wasn't that good the brisket was dry no bard had no real flavor tuckey seem to be daily meat that they smoke the sausage was ok had a weird after tast beans where the best thing they just out of the can bbq sauce tasted to much like ketchup it a naberhood place maybe it was just late so it wasn't as good as it should be

Laurie O.

We happened upon this quaint bbq restaurant. We ordered the meat plates- turkey, pork ribs and brisket. The ribs and brisket were tender and delicious. Turkey was not as appealing, stick to the brisket and pork. The meat plates come with two sides. The Mac n cheese was delicious! I wouldn't recommend the ranch style beans. The service was fast and people were very friendly. We will come again.

Stopping for some bbq takeout. This is the seating in the back of the restaurant.

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2 years ago

You get more for your money and the people that work there are so kind and friendly and very helpful towards seniors . Best ribs in Texas

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2 years ago

One of the best bbq restaurants ive ever been to. Meats were perfect, sides were amazing, even the coffee was too notch. Very impressed. Go.

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2 years ago

Good BBQ. Very tasty and I will be back for sure. Fast service. I had the double meat ribs and brisket combination. Large portions

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Ask the Community - Hickory Stick Bar-B-Q

City Kitchen - Yes, this is the front of the Café.

City Kitchen

4.4(17 reviews)
7.9 mi•South East

We hired City Kitchen for our daughter's wedding, and they absolutely knocked it out of the park!…read moreThe food was delicious, beautifully presented, and exactly what we had hoped for. They arrived on time, fully prepared, and their team was incredibly friendly and professional. From setup to service, everything was smooth and stress-free. We ordered Chicken Marsala and Sirloin Steak and both received high marks from our guests. Our apps were fruit skewers and the Gouda and Bacon Mac & Cheese bites - both were very good. Fruit was fresh! The mashed potatoes were a huge hit - creamy and delicious. (This review is making me hungry.) Our guests raved about the entire meal, and we couldn't be happier with the experience. I also found them to be much more reasonably priced than many quotes we received, although they were not the lowest price. Highly recommend them for any event--big or small!

Ready for a food adventure? Cause I've got one for you…read more So I've been hearing about this place from a fellow co-worker and it sounded so crazy I had to go check it out. Ok, before I go further with the review let me give you two facts you will need to make your decision about this place. First, this fine restaurant is located in a old business park off the beaten path (and I mean beaten). I thought I was on some wild goose chase (or looking for the elusive Snipe) when trying to find this place. I'll try to make it easier for you to find, when you enter the business park, it's the first building on the right (go all the way to the end). (P.S. look at the satellite mode on the map - I put the marker right on top of it) And, keep in mind that this is a caterer first and a cafe second. You are going to get plastic ware, and the server (though polite and helpful) is probably one of the staff stuck with doing that duty for the day. So you may have to get their attention from the kitchen, and you might not see your server for long periods of time - the server I had kept retreating to the back. Now that's out of the way, let me explain the food. Fantastic!! This was top-notch fine catered like food from a distinguished chef's menu (and apparently award winning considering all the trophies). No wonder so many cops and medical professionals stop in here. I had the Special which was the Pesto Chicken (see pic) with Orzo and Asparagus (which came with the choice of soup or salad - I chose the Caesar Salad). Everything was cooked perfectly and even though I hate sun-dried tomatoes -from past experiences- I really enjoyed eating theirs. And the cookie...... oh my... just look at the pic. Yes, it's as delicious as it looks (I need to see if I can order those by the dozen). But why 5 stars if I just got great food and ok service? The wall of thank you letters. Besides catering for local city functions and weddings, they also cater to a ton of non-profit organizations and local schools. And that's why they get 5 stars from me (I can deal with mediocre service). So if you are able to make the hours (they are only open Mon - Fri 11 AM to 2 PM) then I couldn't recommend this place enough and I will surely be back there for more myself.

Photos
City Kitchen - Very tiny dining area, and apparently they store utensils here too.

Very tiny dining area, and apparently they store utensils here too.

City Kitchen - "Caesar Salad with Sun Dried Tomatoes"

"Caesar Salad with Sun Dried Tomatoes"

City Kitchen - That days Special "Pesto Chicken with Orzo and Asparagus"

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That days Special "Pesto Chicken with Orzo and Asparagus"

Bastion - Chef Chandra picks many of the herbs, greens, and produce used in the seasonal meals the same day from The Bastion's garden.

Bastion

4.8(24 reviews)
7.3 mi•Southside

My wife and I love love love The Bastion. When planning…read moreour wedding, we seriously struggled looking for a place to celebrate after we said our vows. We adore wine and great food. Originally, we were hoping to have a wine cellar that could accommodate 50 people. There isn't one in Ft. Worth. Then we remembered a fantastic dinner we had at The Bastion not long before. So we called Chef Chandra and asked if she was available to host our party of 50 on a Saturday night. Luckily for us, she was available. We made an appointment to meet with her and discuss our celebration. Chef was very patient and understanding of our wants and desires for our big night. She offered tons of ideas and thoughts about food and all the options we had available to us. Since The Bastion does not have a LWB license, we supplied our own favorite wines which saved us a lot of our budget allowing us to go with a higher end hors d'oeuvre menu. She came up with a perfect menu of hors d'oeuvres that encompassed all our favorite foods. When our big night was upon us, we were beyond excited to celebrate. The waitstaff rotated around our party offering full tray service seamlessly. The night went on perfectly and we couldn't have enjoyed the special day as much anywhere else. From beginning to end, The Bastion delivered professionalism, integrity, and perfection. We now try very hard to attend as many regional tasting dinners The Bastion puts on regularly and there is always new and exciting flavors to enjoy! The Bastion is a Fort Worth gem!! Thank you Chef Chandra and staff!

A sumptuous multicourse dinner created by Chef Chandra was special Valentine's Day treat! Butter…read morePoached Lobster, Beef Wellington, and Chocolate Souffle were just some of the treats she and her staff of Epicureans prepared for us. If you missed this one you'll have another chance to participate in a Chef's Tasting menu dinner on March 1st when Chef Chandra will be preparing a Mardi Gras/NOLA Chef's Tasting menu dinner. This is a must attend dinner. See ya there.

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Bastion - The perfect bite at the end of a meal

The perfect bite at the end of a meal

Bastion
Bastion

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Hickory Stick Bar-B-Q - bbq - Updated October 2026

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