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    Colter's Texas BBQ

    3.1 (90 reviews)
    InexpensiveBarbeque
    Open 11:00 am - 10:00 pm
    Updated 3 months ago

    Colter's Texas BBQ Photos

    Business Info

    COLTER'S TEXAS BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Good for groups

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    Recommended Reviews - Colter's Texas BBQ

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    Pulled pork baked potato, kids rib plate, and 3 meat plate.
    Jamie M.

    I don't know that I can go anywhere else to get GOOD bbq, in a drive through, in under 2 minutes, without a single error in our order. They are very consistent. Always a good choice.

    BBQ

    Worst bbq in Arlington the brisket was so dry and not moist plus the brisket doesn't have any flavor to it it's all a waste of money avoid spending money here recommend Hutchinson's bbq

    Two 2 Meat Combo Beef Brisket & Link Sausage Loaded Baked potato
    G M.

    Love Colter's BBQ! That's our favorite bbq place to go! Great food Friendly service always You are going to love everything about this place.

    Cash discount sticker
    David A.

    There's nothing wrong with Colter's barbecue. It's kind of middle-of-the-road food you would expect at a chain restaurant. The reason for my review is because of their policy to charge more if you use a credit card. We recently had a get together and bought bbq for a good number of people. The total cost was well over $400. We paid the bill, headed home & then notice the upcharge because we paid with a debit card. We called to find out why we were charged more than the price they told us, and it was at that point we became aware of their policy. We asked if we could return to pay cash to save a few bucks, and were told the transaction was already complete, and they couldn't help us. (We were trying to save the money for a non-profit group.) They have every right to this policy, but I believe people should be aware of it ahead of time.They did show me little stickers that explain the policy, but I think it ought to be mort visible, especially for those with larger orders.

    Rib plate

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    3 months ago

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    6 months ago

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    2 years ago

    It isn't what it used to be, but it's better than it was a few years ago. I like that they have a drive thru, so that's a plus.

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    3 years ago

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    3 years ago

    I had the loaded brisket potato to go. It was very good. Can't really comment on service & ambiance since it was to-go order.

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    2 years ago

    Ordered stuffed potato. Pygmy potato. Minimal toppings. $15. Can I get a kiss on the back of the neck?

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    6 years ago

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    3 years ago

    Food is always awesome and owner a great person to deal with. Always look forward to having affairs and using them to provide the food!

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    7 years ago

    Great food and service. Ribs, brisket and sides were all good. Great baked potatoes, too. We will be back again soon.

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    Smoke'N Ash BBQ - Two 2 Meats Plate

    Smoke'N Ash BBQ

    4.3(407 reviews)
    4.0 mi
    $$

    Texas barbecue meets Ethiopian cuisine...? It's brilliant and absolutely delicious. I recommend the…read moreTex-Ethiopian platter for a thorough sampling of all the best things this restaurant offers! It includes: Smoked Doro Wat (Spicy Chicken Stew), Awaze Rib Tip Tibs, Awaze Brisket, Awaze Pork Ribs, your choice of 2 sides, Texas Toast, gluten-free teff injera, and rice pilaf! The hardest part is choosing the sides because they're all amazing, from classic BBQ sides like potato salad, fried okra, baked beans, corn, collard greens, and mac and cheese to Ethiopian sides like shiro wat (chickpea stew), misir wat (red lentil stew), tikil gomen (cabbage and carrots), and more. Even berbere-spiced mac and cheese! Berbere is an incredible blend of Ethiopian spices that is amazing on everything, savory or sweet. If it's just me eating with no one to share, I like to get the Big Ash loaded baked potato. Your choice of meat on a perfectly fluffy hot potato with plenty of butter and sour cream -- it's soooo comforting and delicious!

    We drove 40 minutes from north Dallas to try this highly reviewed Ethiopian BBQ fusion restaurant…read more I guess my expectations were set too high. I expected "knock your socks off" but got very good food instead. I expected a packed dining room but at 12:30 it was almost empty. We ordered the sample plate for 2 which included ribs, brisket, rib tips, and doro wat (chicken stew) with rice, injera and we got beefy collard greens and cabbage with carrots sides. The ribs were excellent. I also really liked the chicken stew. I was surprised by the sour flavor of the injera. The thin bbq sauce was tasty while it was not sweet or full of vinegar. It was a nice alternative to traditional sauces. While we enjoyed our meal, and I would order the ribs and chicken stew again, this place is a bit too far for a repeat. But it introduced me to Ethiopian food which I can find closer to home. I love the creativity of the owners.

    Photos
    Smoke'N Ash BBQ
    Smoke'N Ash BBQ - Rice pilaf, beefy greens, awaze brisket and lamb

    Rice pilaf, beefy greens, awaze brisket and lamb

    Smoke'N Ash BBQ - [IG/Tiktok: @lifewitheunie]

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    [IG/Tiktok: @lifewitheunie]

    Goldee’s BBQ - BEEF RIBS

    Goldee’s BBQ

    4.6(453 reviews)
    4.3 miFar South
    $$

    *sighs* I said I was gonna gate-keep this from all my friends, but I can't…read more Firstly, we got EXTREMELY lucky with how short our line was. We came at noon on a gloomy Thursday morning and we were able to sit down and eat our food at 1pm. Service was quick! Staff was extremely friendly and hilarious, making the experience a good one from top to bottom. Great job, team. Barbecue was TO DIE for. Some of the best I've had in all of DFW. It's a bold claim, I know, but you've gotta go try it for yourself. Brisket was so tender and melt-in-your-mouth, the jalapeño cheddar sausage was amazing, and the sides were PHENOMENAL. Great mac and cheese. The space is clean, small, and cozy. Would love for more seating for the sake of the line, but I understand the hype and exclusivity appeal. Very southern, very mobile-home, very cool. Well done.

    I was in Dallas for the Electric Callboy concert and I knew I had to try Goldee's since it wasn't…read morefar away. It was a cold and rainy day in the middle of April. I assumed that the line would be smaller because of that. I was wrong. I got there at about 9:30 am. The line was still long. I stayed and I finally got inside the building around 12pm. I got a pound and a half of brisket,half a pound of pork belly,one pork rib and three sausage links. The hot link,the jalapeño cheese and the regular sausage. The brisket was amazing. The pork belly was pretty good as well. The sausages and the pork rib were just okay in my opinion. They gave me the hot link sausage for free. The line moved fairly quickly and the employees were very friendly. They seemed happy to work there. It was a great experience,but I will have to admit something important. I'm a bbq connoisseur and I am coming to the conclusion that waiting for hours for great bbq isn't worth it anymore. Goldee's BBQ was good. I would suggest finding a place in the city that you live in that has good bbq and skip waiting in long lines for hours. Places like Goldee's are a one and done or a once every few years or so. By the way,all the food I got totaled with tip $150. The money and your time makes it not worth it in my opinion.

    Photos
    Goldee’s BBQ
    Goldee’s BBQ - Brisket & ribs

    Brisket & ribs

    Goldee’s BBQ

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    Ghost Food Park - Birria  ramen

    Ghost Food Park

    4.7(11 reviews)
    3.5 mi

    Nice small food park in Dalworthington Gardens/Central Arlington…read more I just happened by on a Monday but the trucks were in hibernation mode. I came back on early Saturday evening after a nice cooling rain. It was pleasantly not crowded. I got a couple of empanadas from one truck and a couple of smash burgers from another. Both items were delicious. When I go back, I want to try something from the hibachi grill. I got an Oakcliff smashburger and my son enjoyed a Dallas. We loved our burgers. You could tell they were made fresh with chunks of avocado and bacon for me! The empanadas were good if a bit small. The dough pocket could have been premade, so I'll have to try something else from that food truck. That's the beauty and draw of a food truck park as pi your able to try have what you want and still eat together! I hope people come out and give this place a try. Come check it out, they got something for nearly everybody!

    Ghost Food Park is one of the best food destinations in Arlington, TX -- and the #1 reason I keep…read morecoming back is Autana, the Venezuelan spot right inside the park. Their arepas are absolutely unreal: crispy on the outside, perfectly soft inside, and packed with incredible flavor. The food park has a great vibe, tons of variety, and the location in Arlington is super central and easy to get to. I've been here with family, with friends, on my own -- always a great experience. If you're looking for Venezuelan food in Arlington or the best arepas in the DFW area, you HAVE to find Autana at Ghost Food Park. Don't miss it!

    Photos
    Ghost Food Park - Coffee

    Coffee

    Ghost Food Park - Bbq from 225 degrees bbq.  Brisket, potato salad, and Mac and cheese

    Bbq from 225 degrees bbq. Brisket, potato salad, and Mac and cheese

    Ghost Food Park - Tejas smashburgers

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    Tejas smashburgers

    Rudy's "Country Store" and Bar-B-Q

    Rudy's "Country Store" and Bar-B-Q

    3.7(425 reviews)
    5.5 mi
    $$

    I came to Dallas to surprise one of my best friends, and before I even arrived, my friends would…read morenot stop talking about the world's greatest baked potato. I honestly thought it was hilarious that they were hyping up a baked potato that much, until I stepped into Rudy's and tasted it for myself. Now I get it. The options are endless, and I can genuinely say I did not try a single bad thing. Everything was so good that I completely forgot to use the barbecue sauce, and that should tell you something. The peppered tenderloin is an absolute must. Moist, flavorful, and mouthwatering, I'm still thinking about it. The baked potato lived up to every bit of the hype and then some. The service was smooth and efficient, with so much space inside that you could find your own little area. The atmosphere is classic Texas barbecue, casual and welcoming. I am genuinely sad that we don't have a Rudy's where I'm from, but I will absolutely be stopping here every single time I'm in Texas. This place is worth all the hype.

    Worst Customer Service Experience!! I ordered only brisket…read morefor our main entrée for Thanksgiving. I picked it up on Wednesday and on a Thursday after heating it up as I unwrapped it was a Turkey breast. We were all looking forward to brisket but ate it since it was the only main entrée. I say this because after my experience with the manager Erin, she made me feel we were not suppose to eat it and return it in whole. I called on Friday since they were closed on Thursday. The manager asked me to bring the turkey breast leftovers I had so she could replace it with the brisket. I got upset and explained it's 1/2 gone. She said I understand but you need to bring it. I told her I would be there in 30 mins and hung up. I was in disbelief but still gave them the benefit I thought she needs to see prove. I arrived and the whole situation went horrible on their part. I maintained civil but now I regret it. A young lady acknowledge me and knew who I was. She took my turkey breast leftovers. I waited for awhile and I could see that Erin didn't know how to handle the situation because she involved other employees. I started to feel uncomfortable like all Earles were on me. I maintained my composure. And then Erin and another guy walked over to me, they didn't apologize nor seemed concerned as if they were being inconvenient. They just asked "You have your receipt". I showed it to them from my phone, she took my phone and observed as she expected me to be lying. I told her " I only ordered brisket not sure how they could get this wrong". She just mumbled, handed my phone and they all walked back to the prepping area. Waited for a bit finally she come to the front register and I walked over to her and she says "Was this the only order you had that day". Now I got upset and got loud told her "Yes it was my first and last time I will order from here". She then proceed to explain why the amount of brisket was being given to me. I cutt her off told "Let's just get this over with". I grabbed the bag and told her "I will be calling corporate and giving a review". Mostly I was disappointed and pissed at their behavior. I felt as if I did something wrong. They kept my leftovers, I don't understand that part. An apology goes a long way....sure didn't get one from management.

    Photos
    Rudy's "Country Store" and Bar-B-Q - Dining area inside

    Dining area inside

    Rudy's "Country Store" and Bar-B-Q - Turkey Sandwich

    Turkey Sandwich

    Rudy's "Country Store" and Bar-B-Q - Sausage, lean brisket, and fatty brisket.

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    Sausage, lean brisket, and fatty brisket.

    Colter's Texas BBQ - bbq - Updated May 2026

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