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    Smoke'N Ash BBQ

    4.3 (423 reviews)
    ModerateBarbeque, Ethiopian
    Open 12:00 pm - 8:00 PM
    Updated 1 week ago

    Order Smoke'N Ash BBQ Takeout or Delivery

    Smoke'N Ash BBQ Photos

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    SMOKE'N ASH BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Smoke'N Ash BBQ

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    Reviews With Photos - Smoke'N Ash BBQ

    Nathan W.

    Was outta chicken but on my 3 meat I got two briskets which I can never get enough of, lamb, BBQ beans, toast, African cabbage, and some kind of Africa bread. Was so full I couldn't eat half of the meal. But I love leftovers tho so it's cool.

    Texas/Ethiopian plate for two
    Lisa M.

    Second visit. We live quite a distance away. We came in January and loved every bite. For Father's Day we asked where my husband wanted to go and of course it was Smoke n Ash. It did not disappoint. Loved every bite.

    Awaze brisket, awaze lamb, Mac n cheese, and fries
    Alicia J.

    Checked this place out with the family. Heard about it on Diners and drive ins. The restaurant was clean and welcoming. Service was great. We ordered: Awaze ribs, lamb, brisket, vegan collard greens, beefy greens, Mac n cheese, rice pilaf, beet and potato side, lentil side and a cabbage side. We also ordered the loaded injera nachos. The food is delish. Table favs were the Awaze ribs, brisket , beefy greens, nachos and lamb. I personally didn't like the lamb but I was out voted!!!

    Yelp gift, I love it!
    Crissy H.

    As my fellow Yelpers said, today just seemed really off with the service and level of attentiveness. I felt like they were unprepared when it came to our event. Possibly, they should only do it on certain days, days when the regular crowds mixed with Yelpers, will not cause their energy to be one of stress and lack of organization. The person at the register was versed on their menu, but did need the help of the owner. It was very busy, but she managed to stay on track, and the manager made sure everything was correct and that I received my Yelp Swag. Two meat plate: Sausage: Was great, but it was a bit spicy. I don't remember it being spicy, but again, it has been a bit since I've had their sausage. Brisket: I'm not a brisket person, but I wanted to try something new. It was very good and not fatty, that's the way I like it if not chopped. The sides: Mac n' cheese: I did not get the one with the added spices; I didn't want to take a chance that it would be too spicy. The mac n' cheese was store-bought. There was nothing original or homemade about it; it was truly disappointing. Potato Salad: This was another disappointment. The potato salad was bland and left something to be desired. Once I added a pinch of salt, it was okay. Lemon Cake: The cake was good, it was moist and not too sweet. I'm willing to visit again, but I will choose differently.

    Travis T.

    I got the Tex-Ethiopian platter which combines elements of Texas-style BBQ with Ethiopian influence. The awaze pork ribs were good, and so was the brisket. The rib tips and the berbere macaroni and cheese were delicious too. However, the red lentil stew was just okay. On the bright side, the Texas toast and the injera were the stars of the show. Overall, I might go there again but try something else on the menu.

    Tex-Ethiopian Platter for 2

    This was a great experience. The Ethiopian BBQ mix was awesome. We had the brisket and lamb which I recommend with the cabbage/carrots and ice pilaf. Kudos to the owner who was kind enough to allow us to thank her for the meal along with our delightful server, Kierra, who made the experience great.

    Ok, so say what you want! But the food is untouchable!! Man!! The doro wat is the best! Left my plate soooo clean!! Top it off with the spicy Berbere Bourbonade!! A match made only in TEXAS!! A MUST HAVE!!

    I have been feeding barbecue for weeks. I went to Georgia Virginia in Florida and I could not find that barbecue that just hit the spot but then I found smoking ash and I was like how does an Ethiopian Smoke House work but believe me it works I had the chopped pork and the rib ribs, baby. The ribs are amazing and that cabbage and carrots chefs kiss.

    Platter for 4
    Ali I.

    Ethiopian meets BBQ!? Was excited to try this one. We got the 4 person platter that comes with 4 sides and a side of fries for 3 adults and 2 teens. Def enough food. Opted for the pork and beef meat selections vs the beef and lamb. The meats were all good and I loved the seasoning with the Ethiopian flavors. Only one I didn't care for was the ribs as they were dry and not fall-off-the-bone...flavor was there though. I think my fav was the awaze tibs. Sides: we tried the Mac and cheese, potato salad, beefy greens and the yellow split peas. Of all of those I liked the greens the best. Split peas were also good and had a unique flavor profile. My friend loved the potato salad but I didn't care for it as it was pretty heavy on the mayo. Mac and cheese I would pass on. The teens really loved their fries lol they were seasoned well. It also came with two small mounds of rice, 4 halves of toasted bread and a piece of injera under the awaze. I wish they provided a few rolls of injera as well. Definitely worth checking out!

    Shelby R.

    Smoke & Ash is such a gem! If you've never had Ethiopian BBQ before, this is the place to experience it. The flavors are bold, smoky, and deeply spiced in a way that makes every bite memorable. We ordered a combination platter so we could try a little bit of everything, and it was absolutely the right move. The brisket was tender and juicy, the chicken had a beautiful smoky char, and the traditional sides like injera, lentils, and collard greens tied everything together perfectly. The injera was soft, tangy, and the best "utensil" you could ask for--it soaks up all the spices and sauces beautifully. The atmosphere is warm and inviting, with a modern touch but still plenty of cultural influence in the presentation. The staff was friendly, attentive, and happy to explain dishes if you're new to Ethiopian cuisine. What really stood out is how unique this place is--Ethiopian flavors blended with Texas BBQ. It feels both familiar and completely new at the same time. Definitely a restaurant I'd recommend to anyone wanting to try something different but delicious.

    Fried ribs and bozena Shiro wat.

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    PHOENIX!!!! Server with excellence! Top tier service mos def from the staff! Food was amazing

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    Smoke'N Ash BBQ Reviews in Other Languages

    Ask the Community - Smoke'N Ash BBQ

    What's the best time to go on a Saturday?

    The schedule is from 12:00 PM to 8:00 PM. Any time would be great, however, I'd recommend you to go… Read more

    How do you order takeout from your business?

    You can order online, and they'll give you the food when you come in. It's a great place to go, you should try it.

    Anything gluten free?

    Ethiopian Injera is gluten free.

    Don’t See Your Question? Ask Away!

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    Hurtado Barbecue

    4.4
    (1.2k reviews)
    6.2 mi
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    Great food...ordered to go for 20 people. Everything was ready on time and tasted great.read more

    I stopped by Hurtado Barbecue on a Saturday morning 20 minutes before they opened and there were…read moreonly two parties ahead of us. By the time the store opened, the line had grown to being over twenty parties long, so plan accordingly if you don't want to be waiting for a while. Between the four in our party, we shared a three meat BBQ plate with bacon burnt ends, brisket, and their house made sausage. For our two sides, we chose their hatch chile mac n cheese and their Mexican street corn. Following the recommendations of many Yelpers, we also ordered two of the brisket tostadas and two of the birria tacos. When we received our plate of meat, I was a bit surprised at how little of each meat there was on the plate, but in hindsight, this ended up being the perfect amount of food, where everyone was able to get a sample of everything. Of the items we ordered, my favorite was definitely the burnt ends. These were melt in your mouth tender, and was insanely rich and decadent. Each of the three pieces in our order had a beautiful bark on the outside that resulted in a satisfying crunch with every bite. The casing to the sausage was snappy and the sausage itself was very juicy. The brisket was fall apart tender. The brisket was a bit light on seasoning, so I ended up using the Aztec Gold BBQ sauce they had sitting at the table with it. The sides that we chose were both delicious. The pasta in the mac n cheese was cooked perfectly and the noodles was generously sauced. The elote was sweet and smokey, and the Cotija cheese added creaminess to the side. Overall, I had a fantastic experience at Hurtado Barbecue and wouldn't hesitate to recommend a visit if you're in Texas and are looking for great tasting BBQ.

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    Mexican corn bread and brisket tostada
    Mexican corn bread and brisket tostada
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    Goldee’s BBQ

    Goldee’s BBQ

    4.6
    (461 reviews)
    6.1 mi
    $$

    Made the short drive over from Weatherford (45 minutes) literally down the road in Texas terms…read more Arriving around 1230 the line was oh about an hour and a half to 2 hours long. We almost didn't wait but so glad we did. So one of the guys came out and did a menu introduction and a Goldee's intro as well. Without futher ado here's the order: 2 lbs of brisket 2 links of Lao sausage (Sticky rice/fish sauce) Kale Cole Slaw Potato Salad A subtle smell of seasoning & traditional seasoned Texas Post Oak smoke rolled out of the front door... At the counter we were greeted with two gentleman slicing and dicing all the proteins. A tray stacked with the goods we made our way to a table. First bite of brisket without sauce.... Perfect, literally the way I think a brisket should be served hot dripping with juices. No one asked what type of cut or the dreaded "lean or wet" question was asked nor was it needed. Brisket and sauce was just as delectable. The bark was well rounded never offensive or bitter. The Lao sausage was a well received addition though maybe not the compliment to the brisket. Sides: Potato Salad was straight out of a Bavarian Beir Garten with the green onions and vinegar. Excellent touch to cut the rich meats. Kale Slaw again was another great addition with the cutting hint of ACV. Excellent well rounded rendering of the Texas tradition of fall apart smoked meats. I'd say the #3 ranking Texas Top 50 BBQ joints fits really well. I'm going to recommend and suggest this Brisket to strangers near and far. Job well done.

    Texas Monthly #3 Best BBQ Joint Of 2025! Overall, the most peppery bbq I've had. It satisfied the…read morebbq craving, but not my favorite bbq place. If you like a stronger black pepper taste in your bbq then I think you'll like it. I do think their subtle asian twists on bbq is cool and unique. Ordered: - Brisket - They give alternate half and half lean vs moist. It was good I liked it. - Beef Ribs - Mom was interested in trying it so we got it. I'm just a pork rib girl more than a beef rib girl. - Pork Ribs - Unfortunately, it wasn't as "fall of the bone" as other places. It may have just been the piece we got, but the one we had was 70% bark and 30% meat (if that make sense, I prefer more of a true 50/50 split) - Lamb Ribs - Not something you see at every bbq so we got some to try. I liked it. Can't decide which one I like more between pork vs lamb ribs. - Lao Sausage - Their sausage is kinda big. I felt like 1 sausage is the size of 2 sausages at other bbq joints. It's serves with sticky rice and honestly it works really well. - Mac & Cheese - A bit heavy on the pepper. It was alright not my favorite mac and cheese. - South Carolina Pork Hash - a unique side that is special to them. Pork Gravy over jasmine rice. Too mushy for me. - Lemon Kale Slaw - It was alright. Not my favorite slaw. - Banana Pudding - Yummy. I really like their banana pudding. It had a slight cinnamon and almost graham cracker taste to it. - House made bread - Yummy. Almost like a sweet roll meets white bread. We went on a rainy Friday morning. Arrived at 9:30 ish, got our food and seated by 12:30 ish. Asked the dude first in line what time he got there and he said 7:30ish. People abandon their lawn chairs so they had a decent amount near the entrance of the store that people just borrow while they're waiting. When the rain got bad, they let customers wait in the covered area where they store the smokers which was nice.

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    Brisket & ribs
    Brisket & ribs
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    Ghost Food Park

    Ghost Food Park

    4.7
    (11 reviews)
    4.0 mi

    Nice small food park in Dalworthington Gardens/Central Arlington…read more I just happened by on a Monday but the trucks were in hibernation mode. I came back on early Saturday evening after a nice cooling rain. It was pleasantly not crowded. I got a couple of empanadas from one truck and a couple of smash burgers from another. Both items were delicious. When I go back, I want to try something from the hibachi grill. I got an Oakcliff smashburger and my son enjoyed a Dallas. We loved our burgers. You could tell they were made fresh with chunks of avocado and bacon for me! The empanadas were good if a bit small. The dough pocket could have been premade, so I'll have to try something else from that food truck. That's the beauty and draw of a food truck park as pi your able to try have what you want and still eat together! I hope people come out and give this place a try. Come check it out, they got something for nearly everybody!

    Ghost Food Park is one of the best food destinations in Arlington, TX -- and the #1 reason I keep…read morecoming back is Autana, the Venezuelan spot right inside the park. Their arepas are absolutely unreal: crispy on the outside, perfectly soft inside, and packed with incredible flavor. The food park has a great vibe, tons of variety, and the location in Arlington is super central and easy to get to. I've been here with family, with friends, on my own -- always a great experience. If you're looking for Venezuelan food in Arlington or the best arepas in the DFW area, you HAVE to find Autana at Ghost Food Park. Don't miss it!

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    Bbq from 225 degrees bbq. Brisket, potato salad, and Mac and cheese
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    Smoke'N Ash BBQ - bbq - Updated July 2026

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