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Smoke'N Ash BBQ

4.3 (423 reviews)
ModerateBarbeque, Ethiopian
Closed • 12:00 pm - 8:00 PM
Updated 1 week ago

Order Smoke'N Ash BBQ Takeout or Delivery

Smoke'N Ash BBQ Photos

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SMOKE'N ASH BBQ ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Smoke'N Ash BBQ

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Reviews With Photos - Smoke'N Ash BBQ

Nathan W.

Was outta chicken but on my 3 meat I got two briskets which I can never get enough of, lamb, BBQ beans, toast, African cabbage, and some kind of Africa bread. Was so full I couldn't eat half of the meal. But I love leftovers tho so it's cool.

Texas/Ethiopian plate for two
Lisa M.

Second visit. We live quite a distance away. We came in January and loved every bite. For Father's Day we asked where my husband wanted to go and of course it was Smoke n Ash. It did not disappoint. Loved every bite.

Awaze brisket, awaze lamb, Mac n cheese, and fries
Alicia J.

Checked this place out with the family. Heard about it on Diners and drive ins. The restaurant was clean and welcoming. Service was great. We ordered: Awaze ribs, lamb, brisket, vegan collard greens, beefy greens, Mac n cheese, rice pilaf, beet and potato side, lentil side and a cabbage side. We also ordered the loaded injera nachos. The food is delish. Table favs were the Awaze ribs, brisket , beefy greens, nachos and lamb. I personally didn't like the lamb but I was out voted!!!

Yelp gift, I love it!
Crissy H.

As my fellow Yelpers said, today just seemed really off with the service and level of attentiveness. I felt like they were unprepared when it came to our event. Possibly, they should only do it on certain days, days when the regular crowds mixed with Yelpers, will not cause their energy to be one of stress and lack of organization. The person at the register was versed on their menu, but did need the help of the owner. It was very busy, but she managed to stay on track, and the manager made sure everything was correct and that I received my Yelp Swag. Two meat plate: Sausage: Was great, but it was a bit spicy. I don't remember it being spicy, but again, it has been a bit since I've had their sausage. Brisket: I'm not a brisket person, but I wanted to try something new. It was very good and not fatty, that's the way I like it if not chopped. The sides: Mac n' cheese: I did not get the one with the added spices; I didn't want to take a chance that it would be too spicy. The mac n' cheese was store-bought. There was nothing original or homemade about it; it was truly disappointing. Potato Salad: This was another disappointment. The potato salad was bland and left something to be desired. Once I added a pinch of salt, it was okay. Lemon Cake: The cake was good, it was moist and not too sweet. I'm willing to visit again, but I will choose differently.

Travis T.

I got the Tex-Ethiopian platter which combines elements of Texas-style BBQ with Ethiopian influence. The awaze pork ribs were good, and so was the brisket. The rib tips and the berbere macaroni and cheese were delicious too. However, the red lentil stew was just okay. On the bright side, the Texas toast and the injera were the stars of the show. Overall, I might go there again but try something else on the menu.

Tex-Ethiopian Platter for 2

This was a great experience. The Ethiopian BBQ mix was awesome. We had the brisket and lamb which I recommend with the cabbage/carrots and ice pilaf. Kudos to the owner who was kind enough to allow us to thank her for the meal along with our delightful server, Kierra, who made the experience great.

Ok, so say what you want! But the food is untouchable!! Man!! The doro wat is the best! Left my plate soooo clean!! Top it off with the spicy Berbere Bourbonade!! A match made only in TEXAS!! A MUST HAVE!!

I have been feeding barbecue for weeks. I went to Georgia Virginia in Florida and I could not find that barbecue that just hit the spot but then I found smoking ash and I was like how does an Ethiopian Smoke House work but believe me it works I had the chopped pork and the rib ribs, baby. The ribs are amazing and that cabbage and carrots chefs kiss.

Platter for 4
Ali I.

Ethiopian meets BBQ!? Was excited to try this one. We got the 4 person platter that comes with 4 sides and a side of fries for 3 adults and 2 teens. Def enough food. Opted for the pork and beef meat selections vs the beef and lamb. The meats were all good and I loved the seasoning with the Ethiopian flavors. Only one I didn't care for was the ribs as they were dry and not fall-off-the-bone...flavor was there though. I think my fav was the awaze tibs. Sides: we tried the Mac and cheese, potato salad, beefy greens and the yellow split peas. Of all of those I liked the greens the best. Split peas were also good and had a unique flavor profile. My friend loved the potato salad but I didn't care for it as it was pretty heavy on the mayo. Mac and cheese I would pass on. The teens really loved their fries lol they were seasoned well. It also came with two small mounds of rice, 4 halves of toasted bread and a piece of injera under the awaze. I wish they provided a few rolls of injera as well. Definitely worth checking out!

Shelby R.

Smoke & Ash is such a gem! If you've never had Ethiopian BBQ before, this is the place to experience it. The flavors are bold, smoky, and deeply spiced in a way that makes every bite memorable. We ordered a combination platter so we could try a little bit of everything, and it was absolutely the right move. The brisket was tender and juicy, the chicken had a beautiful smoky char, and the traditional sides like injera, lentils, and collard greens tied everything together perfectly. The injera was soft, tangy, and the best "utensil" you could ask for--it soaks up all the spices and sauces beautifully. The atmosphere is warm and inviting, with a modern touch but still plenty of cultural influence in the presentation. The staff was friendly, attentive, and happy to explain dishes if you're new to Ethiopian cuisine. What really stood out is how unique this place is--Ethiopian flavors blended with Texas BBQ. It feels both familiar and completely new at the same time. Definitely a restaurant I'd recommend to anyone wanting to try something different but delicious.

Fried ribs and bozena Shiro wat.

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PHOENIX!!!! Server with excellence! Top tier service mos def from the staff! Food was amazing

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Ask the Community - Smoke'N Ash BBQ

What's the best time to go on a Saturday?

The schedule is from 12:00 PM to 8:00 PM. Any time would be great, however, I'd recommend you to go… Read more

How do you order takeout from your business?

You can order online, and they'll give you the food when you come in. It's a great place to go, you should try it.

Anything gluten free?

Ethiopian Injera is gluten free.

Don’t See Your Question? Ask Away!

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Addis Abeba Ethiopian Restaurant

Addis Abeba Ethiopian Restaurant

3.9
(121 reviews)
31.0 mi
•$$

Despite the heat this weekend, we were craving Ethiopian food and decided to drop in in Addis Abeba…read morefor lunch. It's right off Hwy 75 and Beltline right across from the McDonalds after the light in the strip mall. It was easy enough to find and we strolled right in. It is self seating and we picked out a table chairs off to the right side when we entered. It's a decent size space with a fair for live music and plenty of seating; half of it on regular height and the other half bar height seating. There was one young lady serving and there were only 3 other families there. She was attentive and served us with a smile. We ordered taste of Ethiopia, which a mixed dish with Doro wot(chicken stew with boiled egg) kitfo(very slightly fired almost tartare beef) beef tibs(stew; all served in a bed of Injera(their traditional spongy oversized tortilla) made from teff. It has a slightly fermented taste for those who have never tried it before. The plate also had collards, lentils(shiro) and Ayib(homemade fresh cheese). This is right up there with Shebelle for the best Ethiopian food in DFW. Now I haven't tried all the restaurants but have eaten at enough to know what is next level. The explosion of flavors; the subtle heat from the jalapeños and chilli powder/paprika. The rich taste of the Ethiopian ghee it's cooked in. The best part is the injera that has soaked up all the sauces as the last fitting bites. The only downside is wouldn't stop eating, it was so so good and I got my share. I was full for the rest of the day and didn't eat until about 20 hours after that meal. Go try this place....the food is so worth it!

I came here for a late Sunday lunch with a friend who was visiting town. I have only tried one…read moreother Ethiopian restaurant in the DFW metroplex and this one did NOT disappoint. The waitress was kind and very helpful. She explained the dishes and even hand-served the buffet to me. The inside had tvs to watch the euro cup and the mint chairs were comfy. I enjoyed the buffet and the vegetable combo was delightful. The only thing that wasn't for me was the tea. It tasted like a fireball shot without the alcohol. If you like sweet things, then I would recommend. Overall nice experience and I will be bringing friends and family again for sure!

Photos
Plenty of seating
Plenty of seating
Doro Wot
Doro Wot
Coffee

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Coffee

Smoke'N Ash BBQ - bbq - Updated July 2026

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