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    Hurtado Barbecue

    4.4 (1.3k reviews)
    ModerateBarbeque
    Closed • 11:00 am - 9:00 pm
    Updated 1 month ago

    Order Hurtado Barbecue Takeout or Delivery

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    Business Info

    HURTADO BARBECUE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Hurtado Barbecue

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    El Jefe  With Baked Potato Salad & French Fries  With added on Birria Taco
    Jenni D.

    Absolutely love this place! We went for the birria Nachos (weekend special menu item) but they had already sold out... a little sad but soon got over it but our food was !!!! We ordered the el jefe plate and share it between us two and still had some leftovers . I also ordered a birria taco it it was my favorite thing I ate. I tried French fries- yummm and he had the potato salad as a side. Just look at photo and you will see the greatness! Service was fast which is good bcs the line was long and not-so-fast! We ate inside and it was nice and cool the room with the long communal table. I would say they need to be on tables to wipe them down before the next people sit down, maybe figure some fly control & clean up/ touch up paint the walls in that front room. Will not keep me away... but would def improve the experience. This is my favorite BBQ... not just in Arlington, but anywhere. I asked my husband to take me on a date to Loma (their newest restaurant) on Friday evening! So excited to try it!!

    Brisket, Ribs, Texas Twinkies, Hatch Chili Mac N Cheese
    Andy L.

    Rating: 6.5/10 Date Last Visited: 7/12/2026 I ordered Brisket ($35/lb), Pork Ribs ($29/lb), the Texas Twinkie ($6), and a quart of Hatch Chili Mac N Cheese ($15). The brisket and pork ribs were decent, but honestly pretty dry and lacking in flavor when compared to some other BBQ places in DFW. For the price, it's pretty similar to other BBQ in the area. The Texas Twinkie is a jalapeño stuffed with cream cheese and brisket and wrapped in bacon. It was my favorite item as the cream cheese and bacon balanced out the spiciness of the jalapeño. The mac n cheese was also delicious with the perfect amount of spice. The service was great too as they made a mistake on my order and quickly corrected it. I like that this place is open daily and for dinner too. Overall, I would recommend this place if you're in the area and looking for some BBQ, but if you're a huge fan of BBQ then I recommend going to the other top BBQ places.

    Austin W.

    I stopped by Hurtado Barbecue on a Saturday morning 20 minutes before they opened and there were only two parties ahead of us. By the time the store opened, the line had grown to being over twenty parties long, so plan accordingly if you don't want to be waiting for a while. Between the four in our party, we shared a three meat BBQ plate with bacon burnt ends, brisket, and their house made sausage. For our two sides, we chose their hatch chile mac n cheese and their Mexican street corn. Following the recommendations of many Yelpers, we also ordered two of the brisket tostadas and two of the birria tacos. When we received our plate of meat, I was a bit surprised at how little of each meat there was on the plate, but in hindsight, this ended up being the perfect amount of food, where everyone was able to get a sample of everything. Of the items we ordered, my favorite was definitely the burnt ends. These were melt in your mouth tender, and was insanely rich and decadent. Each of the three pieces in our order had a beautiful bark on the outside that resulted in a satisfying crunch with every bite. The casing to the sausage was snappy and the sausage itself was very juicy. The brisket was fall apart tender. The brisket was a bit light on seasoning, so I ended up using the Aztec Gold BBQ sauce they had sitting at the table with it. The sides that we chose were both delicious. The pasta in the mac n cheese was cooked perfectly and the noodles was generously sauced. The elote was sweet and smokey, and the Cotija cheese added creaminess to the side. Overall, I had a fantastic experience at Hurtado Barbecue and wouldn't hesitate to recommend a visit if you're in Texas and are looking for great tasting BBQ.

    Brisket tostada and yummy Cole slaw
    MIranda M.

    Well we went after a big game. We got two meats, two sides, beef brisket tostada and another side The ribs were the winner! Closely followed by the hatch chili Mac n cheeses. Street corn was creamy but lacked that charred quality we liked. Tostada brisket was the real at $6! Service fast and friendly Super casual A great stop after a game!

    Smoked Quail
    Adam H.

    Yes it's that good. Tip from a local and a regular: smoked quail on the weekends. It's their best item! Order and let them know you'll be at Rodeo Rye - their bar across the patio.

    LaShunda F.

    My boyfriend and I decided to come by for lunch and I'm so glad we did! Martin the butcher was such a cool guy and answered all our questions. We both went with the two meat/two side option and I must say everything sooo good! I've never been the biggest fan of bbq but this place has really changed my mind. I'll definitely be back.

    The front entrance
    Brian P.

    I can still smell how great this Dallas bbq was. Authentic Texas bbq done right I got the Texas trinity Brisket sausage and ribs. O my !! The grill was smoking the outdoor and indoor seating were perfect to soak in the Dallas Texas flavor A must have when in Dallas !! Go here Friendly staff even made it better

    Jasmine C.

    I will say not all recommendations are good recommendations. At least not for this place. First time in Dallas and was highly influenced to try this establishment. I must say I was not pleased. It was very underwhelming. Don't get me wrong this seems to be a very popular local and touristy establishment that may enjoy. Upon walking up the line was coming out the door, so expectations were extremely high. This is a cafeteria style restaurant where you go through the line. It moves quick so kind of know what you want prior to reaching the front of the line. The prices are a bit high, but if shared with someone it's pretty reasonable. The brisket was dry and the amount you get for the price, was NOT worth it. The pulled pork lacked flavor, even though it was drizzled with some sort of sauce. The elote corn was fairly decent. I could order this again along with the Mac and cheese. I did get a Texas Twinkie which was a bit different from another I had while in Dallas. The flavor is definitely there, but this one had pimento cheese inside, which pimento cheese is definitely an acquired taste. If you want dessert the banana pudding was very good. Seating is very limited inside, but they do offer outdoor seating with plenty of tables. I'm sure the Texas heat could deter you from eating outside on those extremely hot days. This establishment is worth trying if you're a tourist to compare to other well known bbq spots in Dallas.

    Melyna S.

    We lucked out with lunch on a Friday timing! It was busy inside because of recent rain storms, and there was a bit of a line to order - the line moved quick and we were able to find a table outside by the bar that was covered. They had someone at the line taking orders on a device, only problem was no one was making sure the menus were stocked when you walked in....so until people saw a menu they didn't know what to order and that was holding up the efficiency of having someone taking orders before getting to the register. We looked on here to get the menu so we were prepared. Disappointed to find out that the beef rib was not an option for the plate meals and could only be bought at the by pound à la carte option but that the bone itself was at least a pound already...needless to say we did not get to try to beef rib. Everything else we did have was okay. The burnt ends were chillin in a pool of oil in its little tray....could not finish them. We really liked the brisket and my husband liked his brisket baked potato a lot! Our drinks from the bar were delicious and the staff behind the counter, behind the bar and taking our order were all very friendly. I wished they had more dessert options! A cobbler would be perfect!!!

    Three meat combo with a Texas Twinkie
    Jimmy U.

    My very first trip to Texas and the very first thing I ate was BBQ. No pressure, right? Naturally I went to Hurtado Barbecue because if you're going to gamble your entire Texas food experience on one meal, it might as well be at a place that's been getting national hype and smoke signals from every BBQ nerd on the internet. I ordered the three-meat combo: * Brisket * Ribs * Sausage With a side of mac and cheese, plus a Texas Twinkie because I saw the name and thought, "Well I can't not order something called that." I grabbed a seat on the patio because it was a humid, sunny Texas afternoon, the kind where the air feels like a warm wet towel and you know somewhere nearby there's a smoker working overtime. The outdoor space had that perfect BBQ energy. Picnic tables, smoke in the air, people hovering over trays of meat like archaeologists discovering brisket fossils. The food came out pretty quickly, and when the tray landed in front of me it looked like a small monument to smoked protein. The brisket: Exactly what you hope for when someone says "Texas brisket." Tender, juicy, beautiful bark, and sliced thick enough to make you feel respected as a meat consumer. The ribs: Still very good, but they were my least favorite. That says more about my expectations than the ribs themselves. When you're in Texas you start expecting ribs to personally shake your hand and thank you for coming. The sausage: This was the surprise MVP. I wasn't even that excited for it but it ended up being my favorite bite of the entire tray. Snappy casing, super juicy, packed with flavor. I had a brief moment where I considered ordering another one and abandoning the rest of the meal. The mac and cheese: Creamy, comforting, doing exactly what mac and cheese should do next to BBQ -- acting as the emotional support side dish. The Texas Twinkie: I know this is one of their signature items (brisket stuffed jalapeño wrapped in bacon), but honestly... it didn't hit for me. Not bad, just not the star of the show compared to the meats. There were a couple sauces on the table and the orange one was my favorite, tangy with a little kick. I used it sparingly though because good brisket shouldn't need much help. Overall: For my first meal ever in Texas, this place set the bar pretty high. Great patio vibe, legit BBQ, and sausage that caught me completely off guard in the best way. If I'm ever back in Arlington, I'm 100% stopping here again and next time I'm ordering two sausages.

    Menus
    Dustin M.

    After hearing the roar of the crowd regarding Hurtado Barbecue, I knew I had to make the drive to Dallas to see if the hype held weight. As the first stop on my Texas BBQ tour, the expectations were sky-high. The Atmosphere & Service First impressions: immaculate. The pit-master culture can sometimes feel a bit rough around the edges, but Hurtado breaks that mold. The facility is extremely clean and well-maintained, sporting an inviting vibe that makes you want to stay a while. The staff was truly phenomenal very helpful, patient with the menu questions, and clearly proud of what they're serving. The Tacos I dove straight into the signature items: the Brisket Taco and the Barbacoa Taco. The execution was solid, and the tortillas held up well, but I found myself at a bit of a crossroads. The brisket taco, while tender, relied quite heavily on the birria dipping sauce to carry the flavor home. On its own, the meat didn't quite have that punchy, standalone bark I was hunting for, though the sauce itself was excellent. The Sides: While people come for the meat, they might just stay for the sides. The potato salad was executed to perfection! balanced, creamy, and a classic palate cleanser. However, the Mac and Cheese was the real standout. I'd comfortably put this in my "top 5 restaurant macs" of all time. It's rich, decadent, and worth the trip on its own. At $6 per taco, the price point sits in that premium bracket, and at that cost, I generally expect the meat to provide a transcendent flavor profile without needing a secondary sauce as a crutch. Overall, Hurtado is a must-visit for the experience and the legendary sides. It's a very good plate of food, even if the tacos fell short of the "life-changing" mark for the price.

    David B.

    Flew into DFW for a weekend high school reunion in east Texas. I was hungry so I thought why not start my trip back to Texas with some good BBQ? I turned to Yelp for recommendations; was scrolling through and found Hurtado that was (sort of) on my route. Off I went! Ambiance: it's within visual range of Jerry's World, if that does anything for you. In a fairly crowded (small) commercial/residential area, limited parking close (it seemed, but I am not familiar with the area). Has a small indoor seating area and some outdoor seating (which, based on the temp that afternoon, I couldn't believe people were hanging out outside. Anyway, I digress. Make it inside and peruse the menu (above your head on a board)...order the "Texas Trinity" (brisket, ribs, sausage and one side). Find a seat on a bar stool kind of thing (considering how few tables there are inside I didn't want to take one since it was just me). Food Arrives. (service was good). Here's my notes on the food: Sausage: has cheese in it. didn't see that anywhere on the menu, but I didn't look for it either because (in my opinion) Texas BBQ and sausage WITHOUT CHEESE are the real deal. Also seemed really greasy. Brisket: dry. tasted ok, just dry. Ribs: way too much black pepper in the rub. Black pepper overwhelms any other flavor in the ribs. Not overly tender, you had to work at it a little to get the meat off the bone. Tasted good once you got past the black pepper.Also seemed greasy. Hatch Chili Mac-and-Cheese. Phenomenal. Best thing I ate there. All in all I'd give Hertado's a solid 3.5 stars out of 5. I'm VERY surprised it was named one of Texas Monthly Top 50 BBQ places (or something like that).....considering the overwhelming number of options available for GOOD bbq in Texas, I wouldn't go back to Hurtado's, nor would I recommend it.

    Gene W.

    Even the most avg Texas bbq is elite anywhere else. We have no decent BBQ the quality or flavor like Texas in the DC area and this one is at Globe Life Field, home of the Texas Rangers. I wasn't going to get a hot dog, or chicken tenders or nachos here. I went in straight for Texas BBQ. Hurtado BBQ and they serve a few items and seem to be very good at what they do. I opted for brisket sandwich over everything else. Came with chips. Drink was extra. So total bill with tip $34. Not cheap but not horrible for concession stand food. But no no....this aint ordinary ballpark food. The chopped brisket was smokey & peppery (black pepper, clean ur teeth and gums after in case) with a sweet, tiny spicy and savory bbq sauce. Some bark, some fat, some tender, some dry stringy bits. Flavor and texture. Comes with pickles. I added chopped raw onions for additional crunch and flavor. 9/10 sandwich. Price was a bit steep but worth it. The fellas working at the stand were friendly. Tip them!

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    Thank you Alan. Glad you loved the food and service. Come back soon!

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    9 days ago

    Excellent food. One of my favorite BBQ joints. Good value for the money. Expect leftovers. Get there early.

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    1 month ago

    Great food barbecue was great didn't have to wait to long for order. Order ahead and you can pick up your meals really clean nice people

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    Page 1 of 32

    Hurtado Barbecue Reviews in Other Languages

    Ask the Community - Hurtado Barbecue

    Is there free parking?

    Yes there is!

    I have 2 small kiddos. What time is the best time for us to go that is not the busiest?

    The restaurant is pretty much always busy so if you want to dine in, pack your patience.

    Are you open 12/31 and 1/1/2022?

    Yeah come out!

    Is there a tv outdoors?

    Yes we have two of them outside on the patio.

    Are you open this Christmas eve 2020?

    Only for Christmas preorder pickups. We will reopen 12/26-27.

    Is BBQ sauce included with the purchase of a whole brisket? I don't see a purchase option for sauce I assume it's available for purchase in store?

    Yes it is! We have small and large 16 oz sauces available for purchase as well.

    So what are the actual hours? Might want to update the Yelp page with latest info.

    Our hours are correct, only open Fridays and Saturdays until our restaurant is renovated. Hoping to open full time in January.

    Do you have your full menus on Sunday?

    Yes, aside from quail and beef ribs we will.

    You are just open Friday and Saturday correct?

    Go and see.

    I'm heading up to Dallas and surrounding area this Saturday from Houston. What time does Hurtado typically sellout? And how long are the lines typically?

    Hi Kevin! We typically have food until 5-6 pm. The line can vary depending on time of day, but you can always preorder and we’ll have your food ready for pickup when you arrive.

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    225 BBQ - Low and slow smoked pork spare ribs.

    225 BBQ

    4.5(99 reviews)
    0.2 mi
    •$$

    225° BBQ is the Best TexMex BBQ in Texas. Don't fall for that Over-Hyped place, this is the Real…read moreDeal. The Pecan Smoked Prime Brisket and Ribs are Phenomenal. Juicey Smoked Turkey and Cheddar Jalapeño Sausage are the Best Around. The Birria Tacos and Consumme are far Better than Most Taquerias. Street Tacos, Shrimp Tacos, Quesi Tacos, Habanero Chicken Tacos, etc. are Just Simply Amazing! Sides are Great. Love the Mac & Cheese, Borracho Beans, Coleslaw, Green Spaghetti and Spicy Dirty Rice!! Then there's the Specialty Items. Birria Quesadilla is Fantastic. Get a Side of Consumme! Loaded Potatoes with Butter, Sour Cream, Cheese and any Protein you want. Chopped Brisket, Birria, Sausage, Shrimp, Turkey or any Combo. Their Signature Loaded Brisket, Hot Cheeto Elotes and Birria Ramen are Amazing. If the Dino Beef Rib, Best in NTX, or Baseballs (Cream Cheese and Jalapeño stuffed Chicken Thigh, wrapped in Bacon and Smoked) are on the menu, Get Them!! The Texas Twinkie ( Brisket and Cream Cheese stuffed Jalapeño wrapped in Bacon & Smoked) or Cherry Bomb, same as a Twinkie but with a Habanero are This is TexMex BBQ at its Finest!!

    I was in the area at another business and leaned on Yelp for a suggestion because I was starving…read moreand wanted something really good. 225 BBQ was close by and I had to see what was going on. I ordered the street tacos with brisket. It came with an order of 5 tacos. I also got the green spaghetti. The brisket had a really good and savory taste to them with a little fat to set them off. The salsa verde could've been a little spicier but still delicious. The green spaghetti was not hot but it was interesting and I'd get again but add some salt. The young lady working at the counter was sweet and helped me make my decisions. The food came out quickly, too. Now I was slightly confused and thought I was at the wrong spot because it's essentially a bar/pool hall that sells food but I was pleasantly surprised. It wasn't too loud or busy either. I ate some of my food and had plenty leftover. Definitely a must try!

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    Goldee’s BBQ - BEEF RIBS

    Goldee’s BBQ

    4.6(473 reviews)
    11.0 mi•Far South
    •$$

    We had a great experience at this BBQ spot! The food was fresh, hot, and definitely worth trying…read more We did have about an hour and a half wait for our food, which was a little longer than expected, but the service was really great throughout the entire experience. The staff was friendly, attentive, and made sure we were taken care of. We got to go and our food was still hot. You could tell the food was prepared with care. Even with the long wait, the great customer service made a big difference. Definitely a place we'd consider coming back to!

    I'm sorry but I would not recommend this barbecue joint. Sorry guys, I love your story and think…read moreit's cool. I'm assuming you guys live not having to work a full week and make enough money in a couple of days to live happily. But I'm just gonna tell you the truth from a customer's perspective. Let me first tell you that I have been a barbecue fanatic for approximately 7 years. It started the first time I went to a REAL barbecue joint in Lockhart. I had no idea barbecue could be this good. Then when I saw my first Texas Monthly Top 50 Passport at Hutchins in McKinney, I was on a mission. That award period I visited 38 of the top 50. Since then I've probably been to 60+ locations that have at one time or another landed on the Top 50 list. I've only been to Goldee's once but here are my take away: - I arrived at 11:00am on a Friday. The line wasn't terrible and I made it to the counter at 12:30pm. In just that short period of time they ran out of all their specialty offerings for the day except lamb sausage, which can be common. But they also ran out of their everyday pork ribs. Now COME ON! This place was #1 last ranking and #3 this time. You can't cook enough ribs to take care of customers that line up when you open? - The lamb sausage was very good. It definitely stood out as something unique, memorable and noteworthy. - Brisket was good but nothing that made me think it was better than most and definitely not worth coming back and standing in line for. - Side items: all they had that was appealing to me was Mac and cheese and pinto beans and neither of those were notable. - I ordered a beef rib because they were out of everything else. No turkey, pork, chicken. It was like any other beef rib. Good but way too rich and greasy. I can never eat much of that. And I like VERY moist (fatty) brisket. - That brings me to my next point. This is the ONLY place I have ever heard of that does not let you pick the style of brisket you like. They force you to take half moist and half lean. The reason I never cared for barbecue (particularly brisket) before I went to Lockhart was because it was too dry. Even with proper Texas BBQ, I NEVER eat lean brisket. There just isn't enough flavor and juice for my liking. On the other hand, I know several people that hate all the fat. And they are forcing those people to take what they do not like in order to get what they want. It is an insane way to serve Texas BBQ. - Drinks? They have a standup cooler with some sodas and bottled tea. It's hard to find a BBQ joint in Texas that does serve fresh brewed tea. They don't. - Location and seating: it's basically like a single-wide mobile home. Very small entry/order area and very few seats. If you don't get there 2 hours before they open, you will be standing outside for 1.5+ hours, maybe spend 15 mins inside, and have to take your food to go. - Hours?! I'm sorry, I understand you can do what you want, work when you want, have whatever quality of life you want. But if you're gonna be sought out as the best of the best in Texas, think about your customers. Limiting yourself to only being open a couple of days per week makes it very difficult and uncomfortable for your customers to visit you. I can see you getting a handful of regulars and all those people like me that HAVE TO try you, but it definitely is not geared towards taking care of us and wanting us to come back. Bottom line, if you HAVE TO try them, I suggest getting there 1.5-2 hours before they open on a Friday. If you get there at 11, there's a good chance you will have wasted time in line for mediocre barbecue with very limited options. But these are the reasons why I would never recommend you and never think about coming back.

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    Texas Star BBQ - Slicing mouthwatering brisket at Texas Star BBQ, tender and juicy. Come taste the smoky perfection! Texas BBQ Brisket Slicing BBQ Ribs

    Texas Star BBQ

    4.1(90 reviews)
    7.4 mi

    A hidden gem. When I think BBQ, I think of stores opened for…read moredecades where the wood paneling are stained and soaked with smoke, western decor and usually a stand-alone building looking out of place. So imagine my surprise when I discovered this place, new and part of a strip center. I saw the reviews and decided to try it. I had the 2-meat platter with pulled pork & smoked turkey breast, wife had hot links and sliced brisket. All were good. As a Texan, I'm almost embarrassed to admit I prefer pulled pork over brisket, but both were really good. Hot links were actually spicy. I was surprised. Turkey was really good as well. Not a bad side with our order either. Beans, Cole slaw, Green Beans and Broccoli & Cheese Casserole. All, very good. Wife had the banana pudding and demolished it before I had a chance to try a spoonful. Staff is nice and friendly. Really enjoyed it and will be back.

    This was some of the worst bbq I've ever had. I was so excited to go to eat bbq as soon as I got to…read moreTexas and I was sooooo disappointed. Everything was bland and overcooked. I literally had pork ribs that were jerky. Also, all the bbq sauces we were offered didnt help the situation. Sides were all undesirable. Wish I would've walked back out instead of ordering. Smh

    Photos
    Texas Star BBQ - Inside dining view

    Inside dining view

    Texas Star BBQ
    Texas Star BBQ - Delicious brisket being expertly prepared in our Texas Star BBQ kitchen. Mouthwatering perfection in the making! #texasbbq #brisket #foodpre

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    Delicious brisket being expertly prepared in our Texas Star BBQ kitchen. Mouthwatering perfection in the making! #texasbbq #brisket #foodpre

    Ghost Food Park - Birria  ramen

    Ghost Food Park

    4.7(11 reviews)
    3.4 mi

    Nice small food park in Dalworthington Gardens/Central Arlington…read more I just happened by on a Monday but the trucks were in hibernation mode. I came back on early Saturday evening after a nice cooling rain. It was pleasantly not crowded. I got a couple of empanadas from one truck and a couple of smash burgers from another. Both items were delicious. When I go back, I want to try something from the hibachi grill. I got an Oakcliff smashburger and my son enjoyed a Dallas. We loved our burgers. You could tell they were made fresh with chunks of avocado and bacon for me! The empanadas were good if a bit small. The dough pocket could have been premade, so I'll have to try something else from that food truck. That's the beauty and draw of a food truck park as pi your able to try have what you want and still eat together! I hope people come out and give this place a try. Come check it out, they got something for nearly everybody!

    Food trucks in my part of Arlington ... yes please! Bbq,…read moremangada, hibachi, birria, seafood, tacos, and Indian food. My son got an ad on insta and here we are! Outside seating, country music , and whatever food you choose! My brisket was great:) and from the looks on his face his food was amazing! I asked my son what he liked about being here and his answer was perfect... "variety and lots of food where other people had to cook it" lol... enjoy

    Photos
    Ghost Food Park - Coffee

    Coffee

    Ghost Food Park - Bbq from 225 degrees bbq.  Brisket, potato salad, and Mac and cheese

    Bbq from 225 degrees bbq. Brisket, potato salad, and Mac and cheese

    Ghost Food Park - Tejas smashburgers

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    Tejas smashburgers

    Rudy's "Country Store" and Bar-B-Q

    Rudy's "Country Store" and Bar-B-Q

    3.7(429 reviews)
    4.1 mi
    •$$

    OMG, their food is so good!! Let me back up…read more Wanted some bbq and was on my way home from work. I had not been by here in a few years and wanted to try it again. I have wanted really good bbq for months and so many places in the metroplex just do not have good bbq anymore and are way over-priced for mediocrity. Rudy's has renewed my faith in a good bbq restaurant!!! The employees were all so nice and knowledgeable about everything on the menu, which is rare with that age group (20-30). I also love it when a bbq restaurant smells wonderful and is clean-no sauces on the table, no pickle or onion juice anywhere, no random meat or bread pieces laying on tables, etc So good! So good!!! (Bringing it back-again!!!!) I ordered two jumbo 2-meat potatoes with brisket and turkey, as well as, two chopped brisket sandwiches. Didn't know what my family wanted so I got what I knew that they'd eat. For sides, I purchased to potato salads and a pint of Rudy's Beans. On the way out, I also grabbed some pickles and sweet peppers. I'm fat full and have coined them as my favorite bbq place now!!! Will definitely be back!

    Stopped by Rudy's to grab some dinner otw home. I am pretty disappointed with this trip as the…read morebrisket was moist but not very moist. Some of it was dried out. The seasonings were good though. The prime rib had a lot of char to it where it was hard and overcooked. The staff was friendly...and that was nice. The only bad part is that they forgot my bread...so off to HEB to get some bread. Talk about an inconvenience. I don't think I can recommend this location.

    Photos
    Rudy's "Country Store" and Bar-B-Q - Counter area

    Counter area

    Rudy's "Country Store" and Bar-B-Q - Turkey Sandwich

    Turkey Sandwich

    Rudy's "Country Store" and Bar-B-Q - Sausage, lean brisket, and fatty brisket.

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    Sausage, lean brisket, and fatty brisket.

    Hurtado Barbecue - bbq - Updated September 2026

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