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Soulman's Bar-B-Que

3.7 (37 reviews)
Open • 11:00 am - 9:00 pm

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Pulled pork, Mac and cheese, corn
Deborah P.

Good customer care. Tastey pulled pork and the roasted chicken has a nice vibeMac and cheese tastey.

a man behind the counter
Chelle R.

I liked the food, but I wasn't bowled over by any one thing that I ate. The service was great. The staff were friendly and helpful with helping me make my food choices. I thought their ribs were better than the brisket and I appreciated they had a catfish option. I would go back because I think this is a good family dining option.

Loaded baked potato
Pancho A.

7 months later and slight minor upgrade to this joint. This time I changed my meat to chicken and brisket and spicy sausage. Very impressed with the chicken it was good and juicy buuut the brisket still sucks it was dried out and had no flavor. The spicy sausage was actually really good. Would of been a 4th star but it was barely 12:30pm and they had no pulled pork and no mashed potatoes. Floors were slick so be careful.

Brisket, mashed potatoes, mac and cheese.

Kay Vee 12 reviews·1 photo Dine in | Dinner | $20-30 This was our first visit & they did not disappoint!! We were greeted by friendly staff as soon as we walked through the door. We got the brisket & rib plates with mashed potatoes, baked macaroni and cheese, banana pudding, and a slice of pecan pie. The meat was flavorful, moist, & juicy. The sides were good & the desserts...maaan. This is our new go to spot.

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4 years ago

Omg the food was so good! I've tested plenty of bbq, but this one is definitely on the top of my list! Definitely recommend them!

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4.8(24 reviews)
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When in Texas...have to get some bbq. Sabar BBQ is where dreams come true, Pakistani and BBQ...the…read morebest of both worlds. Daal (and chawaal)- the best daal I have ever had. The crunchy onions that retain structure was absolutely divine. I could eat this everyday. Brisket - we didn't get a fatty piece which I liked because it allowed me to not get full easily Sichuan Lamb Ribs - softest lamb I have ever had (that wasn't in a curry) and the rub on it was not only the perfect amount but a perfect blend Tandoori Turkey - this was really moist and not spicy, great choice for those who do not like red meat Seekh Kabob Sausage - the casing was well done and the flavor profile wasn't overpowering, sometimes desi spices can overtake the meat and that was not the case here (no pun intended) Kochumber salad - well seasoned and I am so glad it is on the menu because you need a fresh element to palate cleanse and cut through bbq fat They open at 11am and the line started forming 10:30am, it moves at a good pace. We were also instructed with what's on the menu and the parking situation which I thought was professional and well organized. We found some seating in the area next to the truck.

"Sabar BBQ: Where the lamb ribs made me want to high five a stranger."…read more TL;DR: Get there early, order the Sichuan Lamb Ribs, let Zain carve you a plate of happiness, and prepare to have your taste buds do a Texas two-step with Pakistani spices. Worth every minute of the wait. This one's climbing my top 50 list faster than a brisket disappears at a family reunion. After one failed mission to Sabar BBQ, where I showed up too late and found an empty pit (and an emptier stomach), I came back like a man on a barbecue pilgrimage. The sun was blazing, the line was growing, and I wasn't about to be left holding nothing but a napkin this time. Pitmaster Zain Shafi runs this blue trailer like a flavor command center. The smell hit me halfway through the line and had me grinning like a kid at the state fair. I made my move when it was my turn, and if you know me, you know lamb is my kryptonite. I ordered the Sichuan Lamb Ribs, then couldn't stop myself from adding brisket and Tandoori Turkey. The sides? Kachumber Salad and Daal Chawaal, because even Uncle Sean needs balance in life. Zain loaded everything up, tossed it all on top of some naan for good measure, and sent me to my table like a champion headed to the winner's circle. The first bite of lamb ribs nearly had me proposing to the pit. Spicy, tender, smoky perfection with a bark that made my heart sing. The brisket was rich and juicy, the turkey came with that tandoori kick that slapped me awake in the best way possible. The sauces just tied the whole thing together like a big barbecue hug. The yogurt mint cilantro sauce was made to cool and lift the brisket and turkey to a whole new level. The red sauce packed a punch and paired with the lamb like it was born for the job. I boxed up some leftovers for my wife, the Side Dish Queen herself, because a man who doesn't bring home naan from Sabar BBQ is a man sleeping on the couch. She confirmed what I already knew: this was next-level barbecue, the kind that earns legends and long lines. Sabar BBQ is only open on weekends, and only fools show up late. I won't make that mistake again. This was stop number 15 on my Texas Monthly Top 50 journey, leaving me with 35 more glorious BBQ pilgrimages ahead before the passport is full and my belt officially waves the white flag. If loving these lamb ribs is wrong, I don't wanna be rib-right.

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Brown's BBQ - When they dial in these greens they are going to be the bomb!

Brown's BBQ

4.7(3 reviews)
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First time trying Brown's BBQ, and guess I came away thinking super nice folks (thinking at least…read moresome in establishment were family), good (could be great) sides, and still on the learning curve on the brisket. With a bit more seasoning and flavor, the sides could be the hit of the location, and this I think will come with time and practice. Tried the greens (little bland, but wonderful texture), Mac and Cheese (actually seasoning was spot on), and beans (with meat...meh). The greens and MC were the hits for sure. Brisket was on the dry side, maybe overcooked, and could have used some better trimming before cooking I think. Did not try sausages or chicken, but both looked appetizing. They are still dialing in their pits is my guess, and expect cook quality to improve with a time. Quality of meat may also be worth considering. Overal, Brown's is definitely worth a visit, and as they find their groove they could be a contender. Right now would put them at a fair 3.5 stars, but the energy, great attitude (smiles means repeat business), and great beginnings is worthy of 4 stars even now, and a welcome addition to the neighborhood!

Browns was great. I wished I could have taken the food home with me. I'd come right back the next…read moretime I'm in Dallas. The service was professional and quick and the atmosphere comfortable with plenty of seating and a bar.

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Brown's BBQ - Brisket plate, nice portion size, was a fan of greens and MC.

Brisket plate, nice portion size, was a fan of greens and MC.

Brown's BBQ
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4.5(100 reviews)
18.2 mi
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We saw a special deal from 225° BBQ on Facebook that was too good to pass up. It was their brisket…read moreburger, two birria tacos and fries at a price like eating at Burger King. When we got there, I asked about the special and was told it was for the day before. We were so disappointed that we almost decided to try them another day, when the special deal returned. I am SO glad we didn't leave! The staff were very friendly and answered our questions about various menu items. After we were served, they checked on us to see how we liked the food. They really seemed to care. The place has a dark, pool hall feel to it with several pool tables scattered around the dining area. We were there on a weekday around lunch time, so no one was playing pool. It wasn't your typical BBQ place atmosphere, but everyone seemed friendly, like at a neighborhood restaurant where many people know each other. We had their brisket burger and it was NOT just ground brisket. It had sliced brisket on top of that. It is normally served with mayo, but Bon hates mayo with a passion, so we asked them to hold the mayo. For the side, we selected the French fries which are fried in beef tallow. The burger was delicious and BIG! We split one between the two of us. The fries were crispy on the outside and soft on the inside and tasted great. Add on a couple cold draft Shiners and you have a great tasting and satisfying meal. We are DEFINITELY going back to try other items on the menu (like the "green spaghetti?!?"). Unlike the advice from another reviewer, don't give up on the other BBQ places. Texans need to support ALL the great ones, Like 225º BBQ. Add them to your list and enjoy great Texas barbecue at all of them!

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Soulman's Bar-B-Que - bbq - Updated October 2026

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