Best Hibachi i have had in a while! Former cook from weatherford area opened his own food truck and…read moredoes amazing food!! I promise you will not be disappointed!!

Amazing food! Always a line at lunch time. If you looking for ambience, this ain't it. ;-)…read more Glorified taco stand. Picnic benches outside only.

Food is consistently great, there's always a line and they work through it extremely quickly. Fair…read moreprices for a lot of food, highly recommend!

What a surprise food spot right off the busy road! Perfect for when you are headed home and realize…read moreyou don't want to cook. The food truck is nestled in to the garden center and although there isn't much parking space, not many people come at once. Food was cooked quickly and the owners were kind enough to bring it to our table. We got the combo meat and my favorite was the shrimp. It was a juicy little morsel. We also ordered extra veggies and they were super tasty. If I were to go again, I would order shrimp plate with extra veggies. Easy to order and made quickly for tasty shrimp hibachi. The owners are fast at cooking and polite. It was nice to watch regulars come in and get their usual to go order.

Really good food and the staff was great. One of three wonderful food trucks in area. Ambience was…read morelacking a little.

Bought a Bolo Sandwich with Amazing Chicano Slaw outside of The Rabbit Hole Pub at the Salmark BBQ…read morefood truck. They were out of brisket because Texans covet it as the "Only" BBQ so I didn't get to try any of his. Very happy this was the case because I got to focus on the Smoked Bolo (Bologna). You ask what the hell, smoked bologna? Yep, that's right and it is fricken legit legit, suck it brisket, bologna is on the BBQ scene now. Went back to the truck with my pregnant full belly pookin out to give him props on thw Bolo. Dude asked if I wanted to try his Bolo burnt ends. Ya, that's right, bolgna burnt ends. I told him I was simply to full to take another bite if I wanted to keep the ability to keep walking. What's he do? He packs me some to take home. OMG, the sweet/spicy jalapeño glaze on the Bolo burnt ends made me happen. Follow this amazing husband and wife team on IG and FB to see where they are at next weekend and go get your Bolo BBQ on!

food was over cooked and dry. poor taste. prices are not great. and they don't prep enough food…read more they ran out of a lot. add to it. staff was rude and unapologetic.

I know this place is gone but I just wanna say the burritos here were legit the best breakfast…read moreburritos I've ever eaten I stopped by today and unfortunately they closed.

Max, where'd you go!??! I am hoping you guys just moved somewhere, ... was shocketo see your…read morelittle red Trailer no longer next to the liquor store Please come back as nobody does burgers, burritos, loaded fry's, blfst better!

Everything was fresh and delicious. I'm at a loss for words really. Sausage and cabbage were well…read moreseasoned and prepared. There were so many layers of flavor, I wasn't prepared for the experience. The fish platter was light and delicious. Again a wonderful experience. Bonus! Deserts Chef Neil's lemon cake was so light and delicious. The perfect balance after a wonderful meal. I've already recommended to family, and will definitely be back often to travel through the menu.

The service was amazing. Chef Neil is very friendly and so kind. And the food was amazing too I got…read morea philly cheesesteak it came with fries. I give it 100/10 highly recommend I will be going back with some friends asap.

We recently brought in Rockin Rooster for a team event at our facility, and overall it was a solid…read moreexperience. The setup was organized and efficient, and service moved at a steady pace so no one was waiting too long. The food had great flavor, especially the smoked meats and sides, though a couple items could have been a bit warmer by the time everyone was served. Portions were generous, and there was enough variety to keep the group happy. Communication leading up to the event was smooth and professional. With just a little more consistency, this would easily be a five-star experience.

Great food, generous portions, and amazing variety-always a crowd favorite at every event!!!!!read more

I have never had Birria tacos before & damn I have been missing out!!! And their mango margarita…read morewas so good. It is an okay size restaurant picnic tables outside out front & I was told there was seating out back too. Everyone was nice & the service was really quick.

I been here a couple of times and it's always consistent. They have music playing and the vibe is…read morevery warm and inviting. If you go on the weekends it does get busy but I think it's worth the wait. They serve birria and lately been dropping new items so it's good to see the growth. It's definitely a hidden gem in fw!

Driving around Texas eating BBQ on the Texas Monthly Top 50 list…read more Arrived at Dayne's Craft Barbecue early on a Friday as husband and I wanted to eat a couple of the kolaches and then wait for the BBQ. The kolaches are fresh, delicious and some of the best we have ever eaten. They have a nice large parking area. You walk inside are greeted by a smiling employee. We ordered, ate and talked to several people that work and run this great Barbecue place. While waiting to order BBQ one of the employees was walking around giving out a few free breakfast tacos! Wow, what a treat. When we finally ordered our food we got food to eat there and food to bring back home. Let me just say that is the sign of great BBQ if it's good on site to eat and good when you warm it up at home. Dayne's BBQ was and is some of the best we have had yet. We had the Trinity platter, the bacon brisket, broccoli grape salad and flamin hot street corn. The Trinity came with moist smoke ring brisket along with pork ribs and JALAPENO HAVARTI sausage. I highly recommend you make the drive to Dayne's Craft Barbecue

Might be the best bbq I have ever had and I am 54 years old! It was myself, my wife and our 30…read moreyear old son and we had the platter that was $95. We took a lot of food home. This easily could have fed 1-2 more people. Brisket would just melt in your mouth. All of the meats were outstanding. My favorite side was the Mac and cheese but wife loved the street corn. Overall, I cannot rank it high enough. 5 out of 5 easy!!!

Lots of options which makes you think who knew meatballs could be fixed so may different ways…read more We got a meatball sub and meatballs on zucchini noodles which paired well with Martin House sour beer. The food is very well priced and both dishes were really good. The fact that it's at Martin House Brewing is a bonus. The only take away is dishes need a hit of salt before served.

11/10 totally recommend. The customer service is top notch, and so are all of the balls.read more