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    Villa's Grill

    4.0 (237 reviews)
    Closed 11:00 am - 8:00 pm

    Order Villa's Grill Takeout or Delivery

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    VILLA'S GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Villa's Grill

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    I don't usually leave reviews, but this experience was too upsetting to ignore. We came on Father's Day with a reservation, and the hostess, Sherly, was rude from the start --refusing to validate our reservation and giving us attitude the entire time. The food wasn't any better. All the steaks came out uncooked, even after we asked multiple times for medium. When we requested they be cooked more, we were told it would "take too long." Then they ran out of plates, and once they were ready, Sherly told our table, "Y'all can stand up and get them now," instead of having basic table service. So unprofessional and rude. We left feeling disrespected and disappointed. Would not recommend.

    Salad bar station
    Trang L.

    The meat should be consume as soon as it's on the plate . Or else, it will turn very dry and chewy. So just wait to finish the meat before get the new one. Food: Picanha Beef is the best. The fried banana is okay. Service: very nice. Just little slow for the Picanha to be back per requests Inside: clean, nice, small cozy restaurant, small salad bar.

    skewered meat on a skewer
    Kenny I.

    Craving mouthwatering Brazilian Steaks, Villa's Grill is your go-to spot for an unforgettable all- you-can-eat Brazilian Steak feast . juicy and tender cuts of grilled meat, Unlimited sides, and a vibrant atmosphere. From friendly staff to attentive server's, price was right $21.99 for lunch Tuesday to Friday. Definitely be back again !

    Food with various meats

    The amount of food they offer for your buck is definitely worth it & the meats are very tasty. My favorite was the sausage & the picaña, the appetizer cheese bites were also very tasty! Staff was super sweet, will definitely be back!

    The food is very juicy and exactly cooked. The service is a little slow but is ok. The ambiance is very bad. Over all 4 stars is what I give.

    Victor G.

    Wow this hidden gem in old downtown Irving is serving some of the best Brazilian steakhouse food around the area ! Great price as well for a steakhouse we payed 30 each. ! Do not let the outside fool you !!! This is like hitting a jackpot of treasure but finding all great food lol Very casual ambience not to fancy like some of the other places so you can dress down a bit and wear loose pants I repeat wear loose pants or something comfortable !!! This place is the bomb dot com !! They first serve you small bread that has cheese in them and fried sweet plantains were to die for !!! You then go to the buffet and pick your salad ! Or mashed potatoes, rice , beans and they had some type of soup ! Then you flip your green card over and then the treasure starts to come out ! The service was absolutely great ! Always had my drink filled , they came and checked on us and were very respectful and kind through our whole time their ! What a great place to eat like a king for a night lol

    Salads, pasta salad, potato salad, and top sirloin grill
    Thet M.

    We stumbled upon Villa's Grill mainly due to close proximity to where we stayed at and our craving for meat. The website says 13 different cuts of meat with the reasonable dinner price and we are sold. We were promptly seated and waiters were very attentive. They brought all food to your table side and serve you including salads, potato salads, pasta salads, and sautéed vegetables of squash, zucchini and mushrooms. The other waiter brought mashed potatoes, fried bananas, cheese balls, beans and rice side dishes which got refill as you wish. The meat cut included top sirloin, bottom sirloin, sausages, bacon wrapped chicken, picanha, lamb chops, garlic beef and grilled pineapple. Overall, you got what you paid for. Even though it was not 13 cuts of meat, the taste and service made up. The grilled pineapple top it off with its sweet and tangy flavor. We enjoyed it after long day!!!!

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    Great food. Bring the family out to eat is the best place, there meats and the pineapple are the best.

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    4 years ago

    Place was awesome. Special thanks to Lucas for being the best freaking waiter ever. Food was amazing! And the ambiance was just right.

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    5 years ago

    Excelent meat and great service. Salad bar can improve but overall it was a great experience.

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    Page 1 of 6

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    Copper & Vine

    Copper & Vine

    4.6
    (111 reviews)
    6.9 mi
    $$

    I don't know how to describe this place. It's weird. I've been here maybe 5 times over the past 6…read moremonths. First off, the food is excellent. AMAZING actually. I've never had anything that wasn't perfectly prepared, flavorful, and served the correct temperature. And that's what really matters in a restaurant, of course. But the vibe is odd. I can't put my finger on it. It's "clique-y". Every time I come, I walk into an empty restaurant with no host. And it seems I've walked in before they opened. They have lots of private events which are walled off with weird partitions. And they sometimes (according to others I overheard) completely close down for private parties. I don't ask for much. I require very little attention. I grossly over tip. And, yet still I feel very unwelcome in this restaurant that I have frequented several times. I don't get it. The other customers were very nice to me, but the staff seemed annoyed by my presence. It's bizarre. Anyway, the food alone earns them a top rating. Pro tip: Do NOT sit at the bar. They don't tell you this: but it's for the regulars. You'll feel like you've wandered into a party you weren't invited to. AND.....order the Prince Edward Island mussels!

    Copper & Vine is a really nice restaurant that mixes fine dining with a casual experience in the…read moreLas Colinas neighborhood. The owner of the restaurant took our order and offered good suggestions. He raved about their Tiramisu and we wanted to try if for dessert. The starters we tried were well seasoned and flavorful. The pasta bowls come with breadsticks and is perfect for one. The bowls are not shareable but the flavors were excellent. Do try the tiramisu for dessert. It is highly recommended. Plenty of parking available in the strip mall. The restaurant offers beer, wines and cocktails with a full bar service. Pricing: Not an inexpensive restaurant but it's worth the money you pay. Will I return? : For sure!

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    Copper & Vine
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    Cork & Pig Tavern

    Cork & Pig Tavern

    4.4
    (834 reviews)
    3.9 mi
    $$

    I have tried this place a few times over the last couple months, and I plan on continuing to come…read moreback! The food is great. It has a wide variety of delicious options. Everything I tried was tasty, with very good quality ingredients. The deviled eggs are the best. I have ordered on repeat. Desserts are great as well - they are definitely a shareable option. The service has been consistently excellent. The staff is efficient and very friendly. Hala is so welcoming and attentive, she makes the whole experience even better! I highly recommend!

    The four of us went to Cork & Pig last Saturday, and it was so good we're still talking about it a…read moreweek later! That's a pretty high bar! The location is really cute. We were seated by the window, which gave us a great view and made for a wonderful atmosphere. I had the Molly Cosmo along with the Prime Rib Dip, and both were delicious! Our group also ordered the chicken sandwich, mac and cheese, the crab and Parmesan dip, and the pork chop with mashed potatoes. Every single dish earned a 5-star review from our table! I don't remember our server's name, but he was originally from the Los Angeles area if that helps identify him. He was fantastic, friendly, attentive, kept our drinks full, and made sure we had everything we needed throughout the meal. This was an outstanding experience from start to finish. Great food, great service, and a place we'll definitely be coming back to. 5/5 stars!

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    Smoked mozzarella & pancetta pizza
    Smoked mozzarella & pancetta pizza
    Tres Leches- Dessert
    Tres Leches- Dessert
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    Pappas Bros. Steakhouse

    Pappas Bros. Steakhouse

    4.4
    (1.4k reviews)
    4.7 mi
    $$$$

    What an experience. I dined at Pappas Bros. Steakhouse for my first dinner after landing in Dallas…read moreand it set an impossibly high bar for the rest of my meals during my Dallas trip. The food and service here is absolutely incredible. That said, given how pricey the meal is, you'll certainly want to reserve this meal for celebrations and special occasions. Between the four in our party, we shared the following: jumbo lump crab cakes ($36.95), prime tomahawk ($194.95), prime New York strip 14oz ($64.95), jumbo asparagus ($17.95), roasted wild mushrooms ($21.95), creamed spinach ($17.95), and a New York-style cheesecake ($18.00) for dessert to share. If you're a wine enthusiast, there's a Bible sized wine menu available here to thumb through. Our server made it a point to emphasize the scale and expansiveness of their wine list. The list goes on and on -- covering every imaginable region of the world and year, and as a casual wine drinker, I was simply overwhelmed. However, if you're looking for cocktails instead, any "standard" cocktail you can think of is available. I ordered an Old Fashioned and it was stiff, yet nicely balanced. Moving on to the food, I have never had crab cakes as good as the ones here -- this appetizer is a must order. Most crab cakes I've had have too much bread crumb fillers and tend to be a bit bland. The ones here contain generous amounts of large, chunky crab meat, are well-seasoned, and are perfectly fried. The tomahawk steak is a serious show-stopper. If there's one cut to order, it's this one. Carved table-side, you really get to appreciate the size and beauty of this cut of meat. The meat is expertly cut off from the bone, and I love the distribution of rendered fat on each piece of meat. Some steakhouses offer a bunch of different sauces and dips to go with the meat, but none of that is available here: you're here for the meat, and you can truly appreciate the flavor and quality of the dry-aged meat in its purest form. All you really need is some salt and you've got the perfect bite. The steak here is delicious; no notes. Although the steak is the clear star of the show at Pappas Bros., the sides cannot be skipped over (not that you'd want to, given how delicious everything sounds). I was tempted to order the large tower of golden onion rings that many other tables seemed to be ordering, but ultimately settled on some of the other vegetable offerings. The creamed spinach is rich and decadent. One order is easily enough for a group to share. The jumbo asparagus is honestly some of the longest and largest spears of asparagus I've ever seen. They had a nice snappy bite to them. Although you'll probably be absolutely stuffed by the end of your meal, I encourage you to order at least a dessert to split. Although I only had a chance to try the New York-style cheesecake, it's something I would happily order again. The gargantuan size of the slice of cheesecake is enough for a group of 8 to split. Like everything else on the menu, the cheesecake is rich. I appreciate that the cake itself was not overly sweet. The whipped cream on top was light and fluffy. If you're looking for a steakhouse in Dallas with quality food, drinks and service, look no further than Pappas Bros. Steakhouse. Closing note: there is no dress code that's enforced.

    Hated it! I came for my birthday. During restaurant week, got the 3 course special…read more... Caesar salad, dry aged ny strip (sides included were mash potatoes and asparagus) & cheesecake for desert. I had to have my food redone TWICE!! I always get NY strip anywhere I go, the ny strip here was a little tough and they told me "oh it's normally a more firm piece of steak" as if I didn't know what I was ordering. SO ANNOYING! I sent the ny back and got a filet (bc it's more tender) I tried the filet & it was undercooked .. I asked for it to be cooked a little more ...he brought the plate back and EVERYTHING on the plate was overcooked ...the steak was almost well done and the asparagus was almost melting (my steak was supposed to be cooked MEDIUM) the mashed potatoes didn't have a lick of flavor The asparagus was hard. & I like my vegetables a little crunchy but these were more than that. The manager came over, he was really nice and he tried his best to correct the issues I had (kudos to him) But after a 2nd time of my food being remade...I didn't want a 3rd remake.. I just took the food to go and got my check! - again the server was so nice & the manager but the cooks couldn't seem to get the food right! This kinda ruined my birthday!

    Photos
    Pappas Bros. Steakhouse
    Pappas Bros. Steakhouse
    Pappas Bros. Steakhouse

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    Wicked Butcher

    Wicked Butcher

    4.3
    (156 reviews)
    9.0 mi
    $$$

    Really enjoyed my stop at the Wicked Butcher! Food was really good and unique. Their gnocchi was…read morefantastic, and I eat gnocchi everywhere I can get it. Theirs was the perfect consistency and had hummus at the bottom, which was interesting and tasty. The scallops were really well seasoned and perfectly cooked. I wish it came accompanied by stuff I wanted to eat, but that was fine. Cario, the bartender, took great care of me while I ate. The espresso martini he made was phenomenal! He made a good old fashioned as well. The complimentary champagne started out my evening beautifully. I'd go back next time I'm in Dallas.

    First time visit for a birthday celebration. It was pretty empty when we arrived- valet was great…read more Clean and modern. People in our party of 5 had been to Fort Worth and really enjoyed it- especially the corn crème brûlée.....So we tried Dallas. Would direct people back to Fort Worth. I can't recommend our server, he was transactional, short and not interactive and it was as if he was in the wrong position. Other servers seemed welcoming and friendly. The bread was DELICIOUS! The food was decent. I enjoyed my lamb chops(although more rare in spots), but not the mix that was underneath it. The two that got the salmon said it was ok, a bit overcooked and they also didn't care for the mix underneath. The filet was stupendous and the cowboy was really delicious. They really liked the mac&blue cheese- if you don't like blue cheese, I would steer clear! Portions were good. I guess stick to the steaks! The vanilla/sprinkles circular layered birthday cake with a huge sparkler candle was awesome! It WAS included-complimentary, and it was a large portion!!

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    Dining area
    Dining area
    Crème brulee
    Crème brulee
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    Vila Brazil - Irving

    Vila Brazil - Irving

    4.1
    (556 reviews)
    2.5 mi
    $$$

    We went for my best friend's birthday. I can't tell you how great of an experience we had!!!First…read morethe service is top notch, they cater to you and very friendly staff. It's got a luxurious feel without feeling pretentious. The meats were delicious! I loved how they cook it both, rare and medium. I just love my stuff super rare so I loved that. The top sirloin was my favorite of all the meats. Loved loved the roasted cinnamon pineapple. Paired it with the custard/flan and it was perfection! Last think was the potato salad was one of the best I've ever had, so good. The salad bar was nice and made a salad that I wash I had taken a pic of as all the produce was so fresh. Loved their huge tomatoes. I just can't say enough about this place. It's a hidden gem! Can't wait to go back!!!

    Unfortunately, I wasn't very impressed with our experience at Vila Brazil. We made a reservation…read morefor a party of 14, but our group still couldn't sit together. The restaurant is very small and has only one toilet in the women's restroom and one in the men's, which is especially inconvenient when serving large parties. The fried bananas were flavorless, drinks do not come with refills, and they don't have cups with lids for children to help prevent accidental spills. The chicken lasagna from the salad bar was good, and the fresh limeade was definitely a highlight. At $40 per person, it is about $10-$15 cheaper than some competitors, but the lower price was reflected in the overall experience. I would rather spend a little more elsewhere for better accommodations and a more enjoyable group dining experience.

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    Bigger room
    Bigger room
    Cappuccino-yummy
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    Pacific Table

    Pacific Table

    4.2
    (479 reviews)
    3.9 mi
    $$$

    Third time here now. Weeknight and had to wait a bit to get seated but it wasn't that completely…read morefull. All the parking garages around were pretty full though! It was SOOOO LOUD though. just so many people and loud. Hard to have a conversation. Got the crab cake salad ($34). The crab cake itself was legit. The salad part was an interesting set up since they just had the crab cake on the side and then the salad on the side. I really liked it! Tried one of the sushi rolls and it was interesting that they added some olive oil and citrus?? when it wasn't specified on the menu at all.. I liked the roll though. It will run you $20+ for one. It's big but I also feel like you would need to order a side if you wanted to make that your main entree. And paying for 2 sushi rolls at that price point is steep. The lobster roll looked good? very saucy though. A lot of the stuff on the menu is market price like the filet, risotto etc.

    Pacific Table is a seafood restaurant in Irving-Las Colinas's Water Street development that…read morecontinues to get better with each visit. I continue to be impressed by the service and the food. And when you combine this with the beautiful spring weather in Texas (March), it's one of the best experiences in all of DFW. My Overall Rating - 5 Stars (Atmosphere, Service, Food, Return) Atmosphere - If you haven't been to Water Street, go now while the weather is nice (March or October). I'm writing this review in March when the Texas weather is beautiful. While the inside of Pacific Table is elegant with blue booths and white tablecloths, the outdoor seating next to Lake Carolyn creates a view that's almost impossible to find in DFW: fine dining by the water. 1 Star. Service - The service is great. Our server was attentive, helpful, and best of all shared the special of the day. I always ask my server because when they recommend an excellent dish, it means the restaurant puts in the effort to enable them. Mission accomplished. 1 Star. Food - I went with Pacific Table's special of the day: blackened redfish with creole sauce and a vegetable. WOW. This dish was a homerun. The fish was tender, well-seasoned, and the sauce added a creamy component that reminded me of the bayou. As a bonus, my sauteed spinach that I chose as my side was equally delicious. If I wasn't dining in public, I would have licked my plate. 2 Stars. Will I Return? - Yes. Every time I eat at Pacific Table, I try something new and am pleasantly surprised. The combination of service, specials, and amazing Texas spring weather makes this a repeatable restaurant in my rotation. 1 Star.

    Photos
    Pacific Table
    Blackened Red Fish
    Blackened Red Fish
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    Villa's Grill - brazilian - Updated August 2026

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