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Cuzco Cuisine - Irving

3.3 (35 reviews)
Open 12:00 pm - 10:00 PM

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CUZCO CUISINE - IRVING ATMOSPHERE

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Me and my son about to enjoy some tacos! I loved the food and had a frozen margarita!
Benjamin R.

Me and the family had a great time and the chips and queso was awesome! I had a frozen margarita as well!

a man sitting at a table

Employees won't provide you service if you're not their client specifically. Everyone seems to be in a bad mood. Just horrible service all together which is sad because the food is good. I don't recommend any of the locations since it's the same owners and you'll see the same people working at other locations. They used to have better service years back but not anymore. Maybe if they hire more servers there will be better service or if they change their system. But specifically there's a man I've seen at the Richardson location he's always in a bad mood. I think he's one of the owners.

Overcooked lomo
David T.

Sorry to say, but this just isn't good Peruvian food! Papa a la huancina missing the queso flavor, but overkill on aji...this isn't supposed to be a spicy dish. Ceviche mixto... Waitress asked my wife how spicy she wanted it..She said NONE. It arrived and was spicy even to me, and I like it HOT! Tasteless boiled shrimp were used...OK flavor, but nothing special. Lomo saltado... was overcooked...meat was actually burned and hard on the ends... Aji de gallina... ok and edible, but the spices weren't mixed evenly...1 side was spicy, the other had little flavor... The chicha morada was ok, but nothing special given the price. This place won't last long at the rate they are going....overpriced, small portions, and not good food. Will not repeat!

Yum!!! Anticuchos And the trio

Yummy! So flavorful and so many options!! Arroz Chaufa, ceviche, calamari, anticuchos, and seco de res

Causa Limeña
Richard B.

Have been to Cuzco Cuisine several times and each time the food has been fresh, and very tasty. Service was good and very friendly. The menu is extremely diverse with lots of choices from the typical Peruvian standbys like Lomo Saltado to unique oriental fusion dishes.

Arroz con Pollo

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3 years ago

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8 years ago

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3 years ago

Really good Peruvian food. My very picky Peruvian dad approves! Thanks Alba! Este location es mucho mejor!!

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3 years ago

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6 years ago

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4 years ago

The service is super BAD!! Food is not good. Don't waste your time and money here They need to learn how to serve people better.

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3 years ago

El mejor sabor Peruano en Dallas, recomendado al 100%, excelente frescura en sus platos con el sabor inmejorable

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4 years ago

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3 years ago

The service was fantastic. You get a very cozy feeling being there. The shrimp ceviche is so good! 10/10!

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8 years ago

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6 years ago

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6 years ago

I came here with my son and we liked it very much. The food was very good and it brought back memories.

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6 years ago

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8 years ago

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4.2(469 reviews)
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Pacific Table is a seafood restaurant in Irving-Las Colinas's Water Street development that…read morecontinues to get better with each visit. I continue to be impressed by the service and the food. And when you combine this with the beautiful spring weather in Texas (March), it's one of the best experiences in all of DFW. My Overall Rating - 5 Stars (Atmosphere, Service, Food, Return) Atmosphere - If you haven't been to Water Street, go now while the weather is nice (March or October). I'm writing this review in March when the Texas weather is beautiful. While the inside of Pacific Table is elegant with blue booths and white tablecloths, the outdoor seating next to Lake Carolyn creates a view that's almost impossible to find in DFW: fine dining by the water. 1 Star. Service - The service is great. Our server was attentive, helpful, and best of all shared the special of the day. I always ask my server because when they recommend an excellent dish, it means the restaurant puts in the effort to enable them. Mission accomplished. 1 Star. Food - I went with Pacific Table's special of the day: blackened redfish with creole sauce and a vegetable. WOW. This dish was a homerun. The fish was tender, well-seasoned, and the sauce added a creamy component that reminded me of the bayou. As a bonus, my sauteed spinach that I chose as my side was equally delicious. If I wasn't dining in public, I would have licked my plate. 2 Stars. Will I Return? - Yes. Every time I eat at Pacific Table, I try something new and am pleasantly surprised. The combination of service, specials, and amazing Texas spring weather makes this a repeatable restaurant in my rotation. 1 Star.

We came here for a business lunch and it was a great atmosphere for it. The place isn't too loud…read moreand service was attentive. We got a few appetizers, Hiramasa roll was incredible, the yellowtail tuna was fresh and the sushi rice was perfectly cooked and seasoned. Shishito peppers was perfectly charred. For main course, I got the lobster roll with a side of fries. The fries were cooked well with a nice hint of rosemary but the lobster roll was okay. The roll was toasted well but the lobster was underwhelming. It was bland. I wish there were also bigger pieces of lobster meat.

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Pacific Table
Pacific Table - Blackened Red Fish

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Via Real is an OG Las Colinas spot, family-run for years and it shows in both the food and the…read moreservice. The menu leans Mexican fusion, with standout seafood and steak options across the board. One of my personal favorites is their sea bass special with pineapple reduction. It's beautifully balanced sweet, savory, and rich without being heavy and comes with perfectly cooked charred vegetables on the side. The drinks are excellent, especially the margaritas, which definitely lean on the stronger side, fair warning that one drink can feel like two. Save room for dessert too; they offer a solid selection of cakes and sweets that are a great way to close out the meal. Service is attentive and warm, and they also have private group dining rooms available, making it a great option for corporate events or holiday parties. Valet parking is available, but there's also plenty of convenient parking right next to the restaurant. Overall, Via Real is a reliable, elevated dining experience that still feels welcoming and rooted in tradition, a Las Colinas classic for a reason.

Via Real is an Irving-Las Colinas landmark which serves Southwestern cuisine with amazing service…read more I've attended Via Real for numerous events and have enjoyed the bar, so this review focuses on these experiences. My Overall Rating - 5 Stars (Atmosphere, Service, Food, Return) Atmosphere - Via Real has a dedicated parking lot and valet parking - this is a sign of an upscale restaurant. Inside, it's a beautiful restaurant (currently decorated for Christmas). There's a dedicated bar in the back, the tables are perfectly set, and the vibe exudes an upscale feel. 1 Star. Service - Upon entering, you're greeted with a smiling hostess to assist. Since I was here for an event, they walked me to the appropriate room. Via Real has dedicated rooms for events, and we had a dedicated staff member who made sure we had drinks in hand. All requests were taken care of. They were fast, accommodating, and professional. 1 Star. Food - Via Real specializes in Southwestern cuisine. It's not Mexican or Tex-Mex, but if you're fans of that cuisine, you'll find familiar flavors. My events had several items, but my favorite were the individual nachos. Instead of a shared platter, a single (large) tortilla chip is topped with chicken or beef and oven-melted cheese. It felt more like bite-sized appetizers than traditional nachos. At the bar, I enjoyed a decaf cappuccino and creamy caramel flan. You can eat at the bar, but there are also tables you can sit at. 2 Stars. Will I Return? - Yes. Via Real is in my neighborhood and has been in Irving-Las Colinas as long as I can remember (mid 90's). If you are ever in the area, make sure you stop by. 1 Star.

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Via Real - Wonderful vanilla flan, and cappuccino.

Wonderful vanilla flan, and cappuccino.

Via Real - A requested sidecar from the bar. Nothing fancy, it was drinkable.

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Cajun Crab Pub & Grill - Seafood Boiled Shrimp/ Half Pound Snow Crab/ 1 pound Craw fish Boil

Cajun Crab Pub & Grill

3.2(262 reviews)
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Out-of-towners, this is close to where we are staying. Found the place and it looks like a dive…read morebar. Walked in and it looks like a dive bar. Ordered the shrimp and crawfish fried rice and a beer, and damn it the spot. Lots of shrimp and crawfish, good flavor, and a decent sized portion. Raul served us on Friday and again on Saturday night when we decided to return. My dad got the beans and rice and loved it, couldn't finish his portion. I enjoyed the Cajun pasta, again, a healthy amount of shrimp and a nice kick to it. Raul was quick to serve us and we got meals quickly. Personable guy too. Enjoyed the experience.

I was stuck in Dallas for a night after my layover because of the cancelled flights from storms…read more Figured I would go get my favorite food, and saw that I had limited options near the airport open past 10pm. So I am thankful this places closes at 2:30AM!!! I ordered the Combo #2, market price was only $42.99, which came with snowcrab, 2 lbs of crawfish, sausage, potato, corn. That was a pretty good price for a Californian! The crawfish were okay, the sausage was really juicy and I enjoyed. The snow crab smelled like ammonia ong. I didn't expect much but they should really get on that. The sauce was brown and gritty and soo dang salty! This place was 10 minutes from DFW and open late so I got what I got. Strawberry Daiquiri was basically a strawberry syrup slush mocktail. The restaurant was connected to a food court it appears, and is pretty old and casual. The storage freezers were next to the dining tables. Would never come back for sure, but my server was really nice! I was about to order chocolate cake and homegirl advised me not to LOL!

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Cajun Crab Pub & Grill - My order how it came

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El Viejon - Camarones en salsa verde

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4.4(19 reviews)
1.2 mi

(English down below)…read more Saliendo del aeropuerto DFW, busqué algún restaurante que tuviera sopa de mariscos; no sé de dónde vino el antojo. Entre varias opciones apareció El Viejón. Revisé el menú en línea y las reseñas, y manejé 13 minutos para encontrarme con una verdadera maravilla. Lo que me encantó: La atención fue excelente. Nos atendió Nidia, quien no solo es muy amable, sino también servicial y eficiente. Adolfo, el gerente, es un tipazo. Lo simple pero importante: Sus vasos de plástico, tan originales. La sencillez y el humor del menú. Los precios son justos para la cantidad que sirven. Lo que me dejó impresionado: La sopa de mariscos. Este tipo de sopas es sencillo: o la sabes hacer o no. Si no, termina siendo como la de Pappadeaux--para llorar. Esta sopa, en cambio, tiene mariscos abundantes (cangrejo, almeja, pulpo, pescado, camarón, calamar, etc.). El sabor es ligeramente dulce y cada nota se distingue con claridad. Muy recomendada. Una sola sopa es más que suficiente para una persona. Esto último lo aprendí demasiado tarde, después de haber pedido también el pulpo a la plancha, que terminé llevando para casa porque era demasiada comida. Mis únicas dos quejas: Las tostadas que ofrecen vienen con un pollo que parece atún, pero sabe a plástico. Mi perrito iba conmigo y ni siquiera él quiso comérselo, lo cual dice mucho. Algo raro ahí. La otra es la música: demasiado fuerte y del mismo género. Si el objetivo es honrar la cultura mexicana, hay muchísimos géneros entre los cuales escoger. Digo yo... no sé. Mejorar estos dos detalles llevaría la experiencia en El Viejón a otro nivel. ¡El Viejón, recomendadísimo! ------------------------------------- Leaving DFW airport, I found myself craving seafood soup--no idea where the craving came from. I searched for nearby options and El Viejón came up. I checked the online menu and reviews, then drove 13 minutes, only to discover a real gem. What I loved: The service was excellent. Nidia took care of us--she was not only kind, but also attentive and efficient. Adolfo, the manager, is a great guy. The simple but important things: Their plastic cups are surprisingly original. The menu is simple and humorous. Prices are fair for the generous portions they serve. What truly impressed me: The seafood soup. This kind of soup is simple: either you know how to make it, or you don't--and when you don't, it ends up like the one at Pappadeaux... something to cry about. This one, however, is loaded with seafood (crab, clams, octopus, fish, shrimp, squid, etc.). It has a subtle sweetness, and you can taste every distinct note. Highly recommended. One soup is more than enough for one person. I learned that lesson too late--after also ordering the grilled octopus. I had to get it to go because it was simply too much food. My only two complaints: The tostadas they serve come with chicken that looks like tuna but tastes like plastic. My dog was with me and wouldn't even eat it--which says a lot. Very strange. The other issue is the music: too loud and all from the same genre. If the goal is to honor Mexican culture, there are so many genres to choose from. Just saying--I don't know. Fixing these two things would take the experience at El Viejón to another level. El Viejón--highly recommended.

A second, dine-in visit provided more reasons NOT to return than to return:…read more - Prices for most things are far too high when considering location and ambiance--I mean we're not talking "fine dining". - Margarita prices are very vague and I was passed a "tequila menu" to choose from. Confused, I chose one of the cheaper options only to find out after getting bill that my margarita was $18.95! Is this Via Real?!? If so, take some lessons from them on how to make a quality margarita since this one was not $18.95 material. - 3% service charge over posted prices for using a credit card. Didn't realize that on last visit. You do that, you're telling me you never want me to return. Food was good. Just not THAT good. I will say that the entree I received was large enough for 2, which would have made the $27.50 more reasonable. But if that's the intent, mention it on the menu. But I'm not sharing a nearly $25 margarita (after tax, tip and service charge).

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Cuzco Cuisine - Irving - peruvian - Updated May 2026

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