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This place was a big disappointment!!! Walking in was your typical Mexican seafood place. Looked more like a cantina than a restaurant. We had fish soup, shrimp and fish filet with fries, coctel de camaron and taco de ceviche. The fish soup had a bad taste to it, the filet and shrimp were greasy, the coctel de camaron should have had more of a tomato taste they usually use Clamato. The tostada de ceviche was too fishy tasting! The chips came out with some kind of slaw to dip in. Not your normal chips and salsa. I will say that our server Luz Maria was very nice and the margaritas were good! But that's it!!! I don't know what all the hype is about here. Not near the kind of restaurant it should be for what they charge!!
Great place with ample seating, fantastic drinks and the food did not disappoint! All of the dishes were complete stand outs by being perfectly cooked, flavorful, and quick to the table. Service was excellent when the place was busy. This place is certainly worth a stop!
Phenomenal service, amazing food, and great music! El Viejón delivers an unforgettable experience from start to finish. The staff was incredibly attentive and friendly, the food was absolutely delicious--full of flavor and authenticity--and the music created the perfect atmosphere. Highly recommend for anyone looking to enjoy a great meal with great vibes. I'll definitely be coming back!
I enjoyed a tostada and a salad from El Viejon. The service was good and the restaurant was quiet and clean. The pricing was reasonable and the food was very filling. I would definitely go back!
A second, dine-in visit provided more reasons NOT to return than to return: - Prices for most things are far too high when considering location and ambiance--I mean we're not talking "fine dining". - Margarita prices are very vague and I was passed a "tequila menu" to choose from. Confused, I chose one of the cheaper options only to find out after getting bill that my margarita was $18.95! Is this Via Real?!? If so, take some lessons from them on how to make a quality margarita since this one was not $18.95 material. - 3% service charge over posted prices for using a credit card. Didn't realize that on last visit. You do that, you're telling me you never want me to return. Food was good. Just not THAT good. I will say that the entree I received was large enough for 2, which would have made the $27.50 more reasonable. But if that's the intent, mention it on the menu. But I'm not sharing a nearly $25 margarita (after tax, tip and service charge).
Walking into El Viejon in Irving instantly took me back to a seafood spot I loved in California, Uruapan in Mira Loma. The vibes were just right, and the Mariscos? Absolutely top-tier. Every dish tasted fresh and flavorful, delivering that authentic coastal Mexican flair that's hard to find inland. What really stood out was the portion size generous without being overwhelming. This place definitely doesn't skimp, and it's refreshing to see a restaurant that gives you great value without cutting corners. The service? Impeccable. Friendly, attentive, and fast--everything you'd want to keep you coming back. El Viejon has other locations around the metroplex, but if you're in the Irving area, this one's a standout. If you're craving Mariscos, make this your next stop. I know I'll be back for more.
Great mariscos. The tostada El Viejon was my favorite. The fried shring and fries were good too. Playlist on point.
This place was recommended by my husband's friends, so we decided to give it a try. We got there on Saturday around 6:30 pm, but the place was paacked and we got the last table available. I ordered the Tour of El Viejon and my husband tried the pulpo. My plate came with four different dishes, and I loved all of them. Especially, the seafood tostada had a lot of shrimps and pulpos, AND full of queso! That was my favorite. My michelada was also great. Perfect amount of seasonings and it was so refreshing. The service was slow, but I understand that the place was packed on the day. Overall, I really liked the place and can't wait to go back and try other dishes. read more
11 days ago
Estefani Lopez was absolutely wonderful! She was professional, friendly, attentive, and made the entire experience so pleasant. She took the time to make sure everything was taken care of and provided excellent customer service. You can tell she genuinely cares about her customers and takes pride in what she does. I highly recommend Estefani and truly appreciate the great service she provided! read more
9 months ago
(English down below) Saliendo del aeropuerto DFW, busqué algún restaurante que tuviera sopa de mariscos; no sé de dónde vino el antojo. Entre varias opciones apareció El Viejón. Revisé el menú en línea y las reseñas, y manejé 13 minutos para encontrarme con una verdadera maravilla. Lo que me encantó: La atención fue excelente. Nos atendió Nidia, quien no solo es muy amable, sino también servicial y eficiente. Adolfo, el gerente, es un tipazo. Lo simple pero importante: Sus vasos de plástico, tan originales. La sencillez y el humor del menú. Los precios son justos para la cantidad que sirven. Lo que me dejó impresionado: La sopa de mariscos. Este tipo de sopas es sencillo: o la sabes hacer o no. Si no, termina siendo como la de Pappadeaux--para llorar. Esta sopa, en cambio, tiene mariscos abundantes (cangrejo, almeja, pulpo, pescado, camarón, calamar, etc.). El sabor es ligeramente dulce y cada nota se distingue con claridad. Muy recomendada. Una sola sopa es más que suficiente para una persona. Esto último lo aprendí demasiado tarde, después de haber pedido también el pulpo a la plancha, que terminé llevando para casa porque era demasiada comida. Mis únicas dos quejas: Las tostadas que ofrecen vienen con un pollo que parece atún, pero sabe a plástico. Mi perrito iba conmigo y ni siquiera él quiso comérselo, lo cual dice mucho. Algo raro ahí. La otra es la música: demasiado fuerte y del mismo género. Si el objetivo es honrar la cultura mexicana, hay muchísimos géneros entre los cuales escoger. Digo yo... no sé. Mejorar estos dos detalles llevaría la experiencia en El Viejón a otro nivel. ¡El Viejón, recomendadísimo! ------------------------------------- Leaving DFW airport, I found myself craving seafood soup--no idea where the craving came from. I searched for nearby options and El Viejón came up. I checked the online menu and reviews, then drove 13 minutes, only to discover a real gem. What I loved: The service was excellent. Nidia took care of us--she was not only kind, but also attentive and efficient. Adolfo, the manager, is a great guy. The simple but important things: Their plastic cups are surprisingly original. The menu is simple and humorous. Prices are fair for the generous portions they serve. What truly impressed me: The seafood soup. This kind of soup is simple: either you know how to make it, or you don't--and when you don't, it ends up like the one at Pappadeaux... something to cry about. This one, however, is loaded with seafood (crab, clams, octopus, fish, shrimp, squid, etc.). It has a subtle sweetness, and you can taste every distinct note. Highly recommended. One soup is more than enough for one person. I learned that lesson too late--after also ordering the grilled octopus. I had to get it to go because it was simply too much food. My only two complaints: The tostadas they serve come with chicken that looks like tuna but tastes like plastic. My dog was with me and wouldn't even eat it--which says a lot. Very strange. The other issue is the music: too loud and all from the same genre. If the goal is to honor Mexican culture, there are so many genres to choose from. Just saying--I don't know. Fixing these two things would take the experience at El Viejón to another level. El Viejón--highly recommended. read more
This place was a big disappointment!!! Walking in was your typical Mexican seafood place. Looked more like a cantina than a restaurant. We had fish soup, shrimp and fish filet with fries, coctel de camaron and taco de ceviche. The fish soup had a bad taste to it, the filet and shrimp were greasy, the coctel de camaron should have had more of a tomato taste they usually use Clamato. The tostada de ceviche was too fishy tasting! The chips came out with some kind of slaw to dip in. Not your normal chips and salsa. I will say that our server Luz Maria was very nice and the margaritas were good! But that's it!!! I don't know what all the hype is about here. Not near the kind of restaurant it should be for what they charge!! read more
Great place with ample seating, fantastic drinks and the food did not disappoint! All of the dishes were complete stand outs by being perfectly cooked, flavorful, and quick to the table. Service was excellent when the place was busy. This place is certainly worth a stop! read more
Phenomenal service, amazing food, and great music! El Viejón delivers an unforgettable experience from start to finish. The staff was incredibly attentive and friendly, the food was absolutely delicious--full of flavor and authenticity--and the music created the perfect atmosphere. Highly recommend for anyone looking to enjoy a great meal with great vibes. I'll definitely be coming back! read more
9 months ago
A second, dine-in visit provided more reasons NOT to return than to return: - Prices for most things are far too high when considering location and ambiance--I mean we're not talking "fine dining". - Margarita prices are very vague and I was passed a "tequila menu" to choose from. Confused, I chose one of the cheaper options only to find out after getting bill that my margarita was $18.95! Is this Via Real?!? If so, take some lessons from them on how to make a quality margarita since this one was not $18.95 material. - 3% service charge over posted prices for using a credit card. Didn't realize that on last visit. You do that, you're telling me you never want me to return. Food was good. Just not THAT good. I will say that the entree I received was large enough for 2, which would have made the $27.50 more reasonable. But if that's the intent, mention it on the menu. But I'm not sharing a nearly $25 margarita (after tax, tip and service charge). read more
1 year ago
Walking into El Viejon in Irving instantly took me back to a seafood spot I loved in California, Uruapan in Mira Loma. The vibes were just right, and the Mariscos? Absolutely top-tier. Every dish tasted fresh and flavorful, delivering that authentic coastal Mexican flair that's hard to find inland. What really stood out was the portion size generous without being overwhelming. This place definitely doesn't skimp, and it's refreshing to see a restaurant that gives you great value without cutting corners. The service? Impeccable. Friendly, attentive, and fast--everything you'd want to keep you coming back. El Viejon has other locations around the metroplex, but if you're in the Irving area, this one's a standout. If you're craving Mariscos, make this your next stop. I know I'll be back for more. read more
5 months ago
1 year ago
Great mariscos. The tostada El Viejon was my favorite. The fried shring and fries were good too. Playlist on point. read more
4 months ago
2 years ago
Real Mexican seafood from Sinaloa, very authentic flavor. Just be careful that plates are big and pricey - the best option is to share. You must try a grilled Pulpo (octopus), then a Ceviche El Viejon or Ceviche Agasajo. The Huachinango it's amazing and very fresh. If you like spicy, try the Caldo Cantinero (very hot soup). Soft-drinks are not re-fillable... read more
2 years ago
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