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    Bhetghat

    4.6 (20 reviews)
    Open 11:00 am - 12:00 AM (Next day)
    Updated 2 months ago

    Order Bhetghat Takeout or Delivery

    Services - Bhetghat

    Bartending services

    Catering services

    Event lighting services

    4 More Services

    On-site management services

    Post-event cleaning services

    Venue rental

    Rigging services

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    BHETGHAT ATMOSPHERE

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    Chilli Momo - A square white plate holds a dish with pieces of meat and green bell peppers coated in a red sauce. The plate is on a dark wooden table, with a fork and spoon placed on the side. In the background, there is a glass of water and a glass of a lime-infused beverage. The setting appears to be a casual dining restaurant.

    Angela and Kabu were super nice. I got Chilli momo and it was spicy and spectacular. I'm only here for a day and lucked into this place because it was by my hotel. Next time I come to DFW I'm coming here.

    Goat Thali set - The image shows a Nepali and Indian thali meal served on a round, golden tray. It includes a large piece of crispy flatbread, lentil soup, vegetable and meat curries in small bowls, and various condiments and side dishes. A glass of water is placed behind the tray, and a menu is partially visible on the right side. The setting appears to be in a restaurant with a dark table surface.

    I got into Dallas fairly late at night, and was looking for a better place to eat than Taco Bell. I found this restaurant which is open late and serves Nepali and Indian food. I wasn't disappointed. The wonderful Nepali waitress gave me lots of suggestions, and I ended up choosing the goat thali. It came with a huge number of side dishes, which really made the meal. There was a jackfruit dish, goat curry, lentil soup, a sweet carrot dessert, and spicy pickles and vegetables. What a feast! I would love to try everything else on the menu.

    Chicken Korma - A rectangular black plastic tray holds chicken korma, a dish with a yellow, creamy sauce and several pieces of chicken. Two white plastic spoons are placed inside the tray, partially submerged in the sauce. The tray is set on a surface covered with plastic and paper wrapping, indicating it may be takeout or delivery food.

    The quality of food was really a let down. Ordered chicken korma and got something completely different. Watered down soup with pieces of half cooked chicken. Do not waste your time and money. To add insult to injury they don't answer the phone.

    Chicken Tikka Masala
    Manal I.

    First don't let the outside fool you. The place inside is quaint and the staff make you feel like you are a guest in their home eating authentic Nepali food. Not only was everything fresh and traditional but served to make you feel like you are in a different country. Great experience

    Butter Chicken w/Rice & Cheese Naan

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    7 months ago

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    1 year ago

    Stopped in while being stuck overnight in Dallas after a flight delay. Had lamb curry and garlic naan. Great food and service!

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    (English down below)…read more Saliendo del aeropuerto DFW, busqué algún restaurante que tuviera sopa de mariscos; no sé de dónde vino el antojo. Entre varias opciones apareció El Viejón. Revisé el menú en línea y las reseñas, y manejé 13 minutos para encontrarme con una verdadera maravilla. Lo que me encantó: La atención fue excelente. Nos atendió Nidia, quien no solo es muy amable, sino también servicial y eficiente. Adolfo, el gerente, es un tipazo. Lo simple pero importante: Sus vasos de plástico, tan originales. La sencillez y el humor del menú. Los precios son justos para la cantidad que sirven. Lo que me dejó impresionado: La sopa de mariscos. Este tipo de sopas es sencillo: o la sabes hacer o no. Si no, termina siendo como la de Pappadeaux--para llorar. Esta sopa, en cambio, tiene mariscos abundantes (cangrejo, almeja, pulpo, pescado, camarón, calamar, etc.). El sabor es ligeramente dulce y cada nota se distingue con claridad. Muy recomendada. Una sola sopa es más que suficiente para una persona. Esto último lo aprendí demasiado tarde, después de haber pedido también el pulpo a la plancha, que terminé llevando para casa porque era demasiada comida. Mis únicas dos quejas: Las tostadas que ofrecen vienen con un pollo que parece atún, pero sabe a plástico. Mi perrito iba conmigo y ni siquiera él quiso comérselo, lo cual dice mucho. Algo raro ahí. La otra es la música: demasiado fuerte y del mismo género. Si el objetivo es honrar la cultura mexicana, hay muchísimos géneros entre los cuales escoger. Digo yo... no sé. Mejorar estos dos detalles llevaría la experiencia en El Viejón a otro nivel. ¡El Viejón, recomendadísimo! ------------------------------------- Leaving DFW airport, I found myself craving seafood soup--no idea where the craving came from. I searched for nearby options and El Viejón came up. I checked the online menu and reviews, then drove 13 minutes, only to discover a real gem. What I loved: The service was excellent. Nidia took care of us--she was not only kind, but also attentive and efficient. Adolfo, the manager, is a great guy. The simple but important things: Their plastic cups are surprisingly original. The menu is simple and humorous. Prices are fair for the generous portions they serve. What truly impressed me: The seafood soup. This kind of soup is simple: either you know how to make it, or you don't--and when you don't, it ends up like the one at Pappadeaux... something to cry about. This one, however, is loaded with seafood (crab, clams, octopus, fish, shrimp, squid, etc.). It has a subtle sweetness, and you can taste every distinct note. Highly recommended. One soup is more than enough for one person. I learned that lesson too late--after also ordering the grilled octopus. I had to get it to go because it was simply too much food. My only two complaints: The tostadas they serve come with chicken that looks like tuna but tastes like plastic. My dog was with me and wouldn't even eat it--which says a lot. Very strange. The other issue is the music: too loud and all from the same genre. If the goal is to honor Mexican culture, there are so many genres to choose from. Just saying--I don't know. Fixing these two things would take the experience at El Viejón to another level. El Viejón--highly recommended.

    A second, dine-in visit provided more reasons NOT to return than to return:…read more - Prices for most things are far too high when considering location and ambiance--I mean we're not talking "fine dining". - Margarita prices are very vague and I was passed a "tequila menu" to choose from. Confused, I chose one of the cheaper options only to find out after getting bill that my margarita was $18.95! Is this Via Real?!? If so, take some lessons from them on how to make a quality margarita since this one was not $18.95 material. - 3% service charge over posted prices for using a credit card. Didn't realize that on last visit. You do that, you're telling me you never want me to return. Food was good. Just not THAT good. I will say that the entree I received was large enough for 2, which would have made the $27.50 more reasonable. But if that's the intent, mention it on the menu. But I'm not sharing a nearly $25 margarita (after tax, tip and service charge).

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    I've been to yard house over a hundred times in my life! N sadly I've never been during happy hour…read morevery foolish of me. I believe the time is 3-6! There are several appetizers that are half off including wings and pizza. Where can you get a $8 pizza with pepperoni sausage and bacon, and drinks from 8-12! This is now one of my two favorite happy hours! You can get pretty much any flavor you want margarita with no up charge like most places!!! The bartender did his thing it was bomb!!! The service was A-1 the waiter was attentive and had great recommendations. The restaurant is very nice, but you can come as you are or come dressed!

    Bhetghat - bars - Updated May 2026

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