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    Vila Brazil - Irving

    4.1 (558 reviews)
    Closed • 11:00 am - 3:00 pm, 5:00 PM - 10:00 PM

    About Vila Brazil - Irving

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    VILA BRAZIL - IRVING ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    The Brazilian Flan
    Rome K.

    Long time patron, first time reviewer lol. We've been coming here for years and if it wasn't because we lived so far away, we'd prob eat here every week! They've definitely refreshened up the space; it's still both intimate and good for large parties. It's the food that keeps us coming back. The meat quality is excellent and always cooked perfectly to your taste. Service is always amazing and attentive and if you ever need more of anything just ask. My tip would be, to go light on the salad bar so you can enjoy ALL the cuts of meat. Always leave room for their Flan; so creamy and delicious and eat it with a cup of coffee to finish your meal :) Ps. It doesn't hurt that the price point is prob the best around!

    Terrance G.

    I always love a good Brazilian restaurant and this one didn't dissapoint. Especially with their chicken. While it was unfortunate they advertised having numerous Brazilian beers, they only had one in house. They do have some good Pinot noir though and the flan coming with the overall meal was a great addition. $32 a person for Brazilian you can't beat and they have plenty of food

    Melody T.

    Oh my gosh, I cannot believe I have been missing out on this place. Stop by today for lunch and it's all you can eat for $25 and let me tell you everything was perfect. When you walk in your ass, how many people will be in your party and you are quickly seated. From there, you can go ahead and flip your card Over from Red to Green and then let the fun begin. They have a salad bar ranging from all kinds of lettuce to all kinds of vegetables, fruits and more. At the bar where you can get and build your salad they also have vegetables ranging from potatoes, corn, green beans, fresh pico de gallo anything you name it it's there! Just grab a plate and load it up but make sure to save room for the main course which is all the good meats that they have. The meat range from high-end steaks to chicken to many more meats that I can't even name because there were so many. The staff is super friendly and they come around bringing it in less until you just cannot eat anymore. Once you're full you flip it over to Red and then that's it time to go. I will be coming back here. I had a great time. I will have to say that I do believe the main chef came out several times and serve the sirloin which was my absolute favorite meat of all of them! I will say my favorite thing at the end was the pineapple I had no idea, but it was gonna taste like how it did, but I will say that before you wrap up, make sure that the last thing you try is the pineapple that comes around? It is going to surprise you so please do not leave without trying it. It will definitely leave an everlasting impression as I've never had pineapple like this before. I won't tell you what it taste like because I don't wanna ruin the element of surprise, but please note that I will be changing how I have pineapple going forward! Shout out to all of the ladies that were serving all of the customers and ensuring that we were good and coming around with plenty of water, and shout out to the chefs, they were in the back that kept the meat coming and shout out to all of the staff that provided great customer service!

    Asking for an extra tip percentage on an auto gratuity included check.
    Rajata K.

    The food was solid. Unlike most places; your bread, polenta, and bananas/plantains are in the buffet area with a lot of other items which are self served. But here's a small story. Hungry. Angry. Hangry! That is the mood I got myself into after not eating for so long. The husband and I decided to drop by here at 4:00 without realizing that they didn't open for another hour so we kill time by going to Dillard's down the street. Once waiting and getting here the ambiance was quaint. Not too warm, and not too cold! You'll need a light jacket if you're running on the frigid side. Were greeted by our server Adelino and that was one of the last times seeing him besides him dropping and picking up the check. Everyone else was solid; the food? Delicious. A little salty but it works out. There's a nice fat cap on a bunch of the items so it retains that extra flavor and juiciness. But why the 3 stars raj? There was a server with an electric fly swatter and he was doing it over and around the bar where drinks were being sent out. Please by the love of god do that not in service and in front of guests. I suppose what really got me and rubbed me the wrong way was of an auto gratuity when it was just a simple date night between eyad and I. If I hadn't had seen it, I would've tipped the average 25%. But oh well, you lose some and the server definitely lost that extra 5%. -should shrug- we paid and left but just be cautious and weary.

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    30 days ago

    Great food (great value too!) they have stayed true to their origin and they are not cutting corners like everyone else

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    10 months ago

    Price is great, service is great. Place was packed to the gills. Def will go again. Did I mention the price was great?????

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    10 months ago

    The food is always amazing. They accompany and accommodate the cocktails very well. The staff is immaculate. And the decorum is to die for.

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    1 year ago

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    2 years ago

    Very good food and affordable Brazilian restaurant with a great salad bar and a great variety of meats.

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    Page 1 of 14

    Vila Brazil - Irving Reviews in Other Languages

    Ask the Community - Vila Brazil - Irving

    Can you make reservations?

    Absolutely! I just did for today!

    Do they serve lamb? Thanks.

    Why wouldn't they?

    Is this restaurant kid friendly? Do they have high chairs?

    Yes they do

    Is there a Dress Code?

    Business causal is what people usually wear there but even causal dress is fine.

    Do you have coxinha?

    Please ask in English next time.

    What is the price for lunch? Is it the same for children?

    A call goes a long way.

    I heard this restaurant has a lunch discount ? Is that true?

    I'm me 100 % sure but we did go around 2:30pm we didn't feel like we paid too much for all the food that we ate. Sorry I wish I had a better answer.

    What is the kids buffet price?

    I am not sure, I don't have children so I can't say. But you can email. Call or message them they are very responsive

    What's the price?

    29,95

    Don’t See Your Question? Ask Away!

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    Brasão Brazilian Steakhouse

    4.5(208 reviews)
    3.6 mi
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    All you can eat
    Happy hour specials

    Brasão is a Brazilian style restaurant in Irving-Las Colinas that (yes I'm biased), is the best…read morechurrascaria in all of DFW. They've recently updated their menu with several a la cart items, and I came to try the Prime Rib. Wow. My Overall Rating - 5 Stars (Atmosphere, Service, Food, Return) Atmosphere - The one major change I've noticed is Brasão is getting busier. Used to, I could walk in a get a table, but now I make sure I use OpenTable to reserve a seat. If you've never been to a Brazilian style restaurant (in the US), the first thing you'll notice is the opulent salad bar that sits in the center of the restaurant. There is also a dedicated bar area that's separate and elevated, so you people watch from above. 1 Star. Service - Brasão has the best severs (again I'm biased). The entire staff works in unison with dedicated roles. Your sever will take your order why gauchos walk around cutting meat. Speaking of cutting meat, if you order the Prime Rib on Wednesday, they will cut it at your table to order. 1 Star. Food - The Prime Rib is absolutely sensational. The Prime Rib is so tender, and the au jus adds a little salt. The Prime Rib is sliced and dressed at your table, so you can see the heat and seasonings up close. My bite was so tender and flavorful, it did not need extra au jus. While the Prime Rib is ala cart, it still comes with the standard sides of mashed potatoes, fried polenta, and fried bananas. 2 Stars. Will I Return? - Yes. My first visit to Brasão was because the meats were so good. I keep coming back because the service is amazing and the menu continues to evolve. See you next month! 1 Star.

    Was planning on going to a place in this plaza, it looked underwhelming so we shifted and walked…read moreinto Brazao for the 1st time for lunch WOW! This place really blew us away. We got the executive lunch which is $35 for AYCE. I've been other Brazilian places where the lunch AYCE is skimpy. Not here. They have all of the best cuts of meats including the pineapple (which is a must have) We loved every part of the meal. The servers were great and the selection is amazing. Remember to ask for chimichurrie. We especially loved the candied bacon and the salad bar. If you're looking for the best in DFW, come here.

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    Grilled top sirloin with Mozzarella cheese

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    Fogo de Chão

    Fogo de Chão

    4.0(305 reviews)
    5.8 mi

    We had an amazing experience at Fogo de Chão! From the moment we walked in, the staff was…read moreincredibly friendly, welcoming, and attentive. Johnathan, Emily, Jasmine and Helen went out of their way to make sure we had everything we needed and that our dining experience was exceptional, especially Johnathan. He was their customer experience rep, he was wonderful and added to the experience. The food was absolutely delicious. The variety of meats was outstanding, perfectly cooked, and full of flavor. The Market Table had so many fresh and tasty options, and everything we tried was excellent. Great food, outstanding service, and a wonderful atmosphere--this was truly a memorable dining experience. We will definitely be back!

    Our experience was disappointing from start to finish…read more We had a confirmed 7:30 PM reservation through OpenTable but were not seated until around 8:15 PM because the restaurant said the previous guests had not left. I understand delays can happen, but a confirmed reservation should mean something. Waiting that long without any apology or effort to make things right was frustrating. Once we were finally seated, the service never recovered. We spent much of the meal waiting for meat to come to our table. Our card stayed on green most of the time, yet several gauchos carrying meat walked past us without stopping. We watched the same nearby tables receive multiple rounds while our table was frequently skipped. We had to ask our waitress several times just to receive basic meat service. The quality of the meat was also inconsistent. Some cuts were overcooked, dry, or heavily charred, and several of the more popular selections rarely came to our table at all. For the price this restaurant charges, I expected much better organization, better service, and much better quality control. Unfortunately, this experience did not justify the cost, and I would not choose to dine here again.

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    Fogo de Chão
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    The bar.

    Chama Gaúcha Brazilian Steakhouse - Dallas-Fort Worth - A perfectly cooked slice of Picanha, held by a pair of tongs, ready to be enjoyed.

    Chama Gaúcha Brazilian Steakhouse - Dallas-Fort Worth

    4.6(221 reviews)
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    The service truly set this experience apart. Our waitress was fantastic; knowledgeable,…read moreprofessional, and genuinely attentive without ever making us feel rushed. And the food was phenomenal. Being able to watch the chefs prepare the meats behind the freshly stocked salad bar made the experience even better. The filet mignon and sirloins were cooked to perfection; hot, fresh, flavorful, and cooked beautifully. Wonderful food, outstanding hospitality, and an atmosphere that makes you want to stay awhile. We came for Sunday brunch and left already looking forward to our next visit.

    Ok so ive been to Foga de Chao, and Texas de Brazil. This is better than Foga de Chao(although i…read moreonly ate the salad there); but the salad bar at Texas de Brazil is better. The meat is equal if not better than Texas de Brazil but that could be because when i went to Tex de Brazil it was suuuuper busy. The meat at Chama was perhaps a bit more memorable due to being hotter/fresh off the grill vs having made its rounds more. This is the one major thing that was missing from Chama: the mint chutney. That is a standout item at Tex de Brazil and given the fact that both serve multiple types of lamb, it was deeply missed at Chama. Idk im just a condiment junkie but idc how well the meat is seasoned and how high the quality (and Chama is unparalleled in both of those areas) i prefer to have some type of sauce for dipping. Ambience couldnt be better. Beautiful building and entrance, gorgeous lighting fixtures, just a really beautiful upscale experience Service was absolutely phenomenal. My mom preferred Chama Gaucho to Texas de Brazil by a long shot, worth noting. All in all, its tied for the number one placeholder for the best meal I've had in my life. Its definitely a top tier memorable dining experience

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    Chama Gaúcha Brazilian Steakhouse - Dallas-Fort Worth - Our smooth and creamy Flan, boasting a rich caramel topping.

    Our smooth and creamy Flan, boasting a rich caramel topping.

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    The Ranch

    The Ranch

    4.2(2.5k reviews)
    3.7 mi
    •$$

    The Ranch is a long-standing restaurant in Irving-Las Colinas, which is a very popular place for…read moreafter work Happy Hour. Recently, I had lunch here, and they now have a new farm to table menu that really exceeded my expectations. The Ranch has reinvented itself many times, and now it's a restaurant I would visit for the food AND atmosphere. My Overall Rating - 5 Stars (Atmosphere, Service, Food, Return) Atmosphere - At its core, it's a bar with several indoor and outdoor dining areas with a country theme. The Ranch is so versatile that you can host a private event while people dine in the main area while others hang out at the bar. There's also a charming outdoor area that is nice if the weather is cool. Best of all - it's full of people and energy. 1 Star. Service - Our server was great. We explained the concept, went over the menu, and while a large table occupied his time, several of the staff were helpful. Everyone was dressed in Cowboy/Ranch gear. Texas Southern Hospitality is real. 1 Star. Food - My most recent visit was like visiting a new restaurant. The Ranch's menu has changed, and everything was new. I started with the pork belly appetizers, which was a great start to meal. The tender pork meat had a layer of sweet + salty belly that melts in your mouth. I went with the Barbacoa Grilled Cheese that was one of the best I've ever had. The barbacoa (shredded BBQ beef) was the star and was better than any brisket grilled cheese I've had. The sourdough was grilled with lots of butter, so after devouring the sandwich I had to wash my hands. 2 Stars. Will I Return? - Absolutely. I had been to The Ranch so many times I considered a place to gather for Happy Hour. Not anymore. The new menu is incredible, and I can't wait to return. 1 Star.

    We decided to check out the Ranch on a Tuesday evening. We had a reservation for 9:30 and there…read morewere still several people dining in the bar and dining areas. This place gives Texas Chic vibes in a fun way. The hostess were very welcoming and helped us to our table shortly after we arrived. We decided to share a few dishes and really enjoyed them all. - The Meat and cheese board was a great assortment of items. While I didn't eat the meat, my friends really enjoyed the options. The cheese, fruit, nuts and spreads were all delicious. - The Margarita pizza had an interesting twist with the addition of pecans. I really enjoyed it however, I wished the tomatoes would have been consistently sliced as some were barely if at all sliced so you had to do a little more work to keep them in place. - The House salad was good and I enjoyed the vinaigrette it was served with. We also shared a bottle of the house white wine which we all really enjoyed. It wasn't clear from the wine menu that this was an option, but our waiter recommended it and even brought us a sample. The service of a waiter was a mixed bag. I'm not sure if it was the time of our reservation or what else may have been going on but we didn't find him to be as helpful without being prompted, at times made a feel a bit rushed and moved on from us quickly. It was the first time for at least two of us but he didn't ask this nor mention anything about the menu or concept to us. The one exception was with the wine recommendation. Overall we all enjoyed the food enough to want to return with hope for a better service experience.

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    The Ranch
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    Texas de Brazil

    Texas de Brazil

    3.8(729 reviews)
    11.6 mi
    •$$$
    Full bar
    Large group friendly

    Texas de Brazil is always an experience, not just a meal. If you're celebrating a special occasion…read moreor simply want to indulge, this is a place that's well worth the visit. From the moment we were seated, the service was attentive, welcoming, and made us feel well taken care of throughout the evening. The endless selection of grilled meats was cooked to perfection, with each cut arriving fresh from the gauchos and full of flavor. I also loved the expansive salad area, which offers so much more than just salad. From artisan cheeses and charcuterie to fresh vegetables, soups, and other sides, there's something for everyone, even before the main event begins. The atmosphere feels upscale yet comfortable, making it a great choice for date nights, celebrations, or when you simply want to enjoy a memorable dining experience. Between the exceptional service, incredible variety, and consistently high quality food, Texas de Brazil continues to be one of my favorite steakhouses. Oh and my favorite?? The caipirinha and the garlic picanha. I'll definitely be back.

    My daughter wanted to come here, and we had been gifted a Texas de Brazil gift card, so that's…read moreultimately what brought us in. We normally prefer Fogo de Chão, and unfortunately this visit reminded me exactly why. We made a reservation for a party of five: two adults and our three children. From the beginning, there seemed to be an unusual amount of confusion over the fact that we had three kids with us. Three separate employees, including servers and management, asked us how old our children were. I answered every time. What really crossed the line for me was when one of the employees walked up to my 13-year-old son and directly asked him how old he was. The way the question was posed made it seem like there was somehow a right or wrong answer. He hesitated for a second because he was caught off guard, and when he answered "13," she responded, "You had to think about it?" That kind of interaction is completely unnecessary. Whatever your age policy is, ask the parents, explain the policy, and move on. Don't repeatedly question a family and then put a child on the spot like you're trying to catch somebody in a lie. It immediately changed the tone of the entire experience. On top of that, we had to specifically request things like the mashed potatoes and rolls instead of them simply being brought to the table. These are small things individually, but when they keep stacking up, they become the experience. The bigger problem is that Texas de Brazil is no longer competing in a vacuum. Fogo de Chão already provides a better experience in my opinion, and there are more independent Brazilian steakhouses opening that offer great food without the feeling of a large chain fumbling through basic hospitality. The food here was already second to Fogo for us. Add the customer-service experience we had with our children, and I don't see a reason for my family to return or recommend this location. There were simply too many unnecessary disappointments in one visit.

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    Texas de Brazil
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    Vila Brazil - Irving - brazilian - Updated October 2026

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