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    Kafi BBQ

    4.3 (127 reviews)
    ModerateBarbeque, Halal
    Closed 11:00 am - 10:00 pm

    Kafi BBQ Photos

    KAFI BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Good for groups
    Dogs allowed

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    Recommended Reviews - Kafi BBQ

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    Reviews With Photos

    Jesika H.

    This spot is located in a plaza of sorts at the end, I arrived last night on a Friday at around 6:30 pm and the entire place was PACKED. You walk in, find the line and wait in line before placing your meal, then you go find a table. Wait was only maybe 15 mins They don't do quarter lbs they start off at a half of lb of anything I only came for the Burnt ends and indeed they were burnt to a crisp! Very tough to eat but the flavor was absolutely there. I would come try them when they first open, something tells me my batch had been sitting for a minute and that light drizzle of the sauce needed to be a downpour, that sauce was really good. They have REAL cane sugar sodas in the machine, extra star for that and 2 huge tubs of BBQ ( spicy or regular) in the middle of the 2 soda machines. I also tried the Mac- wasn't for me The beans tho- those beans RIGHT THERE!! The absolute best! The cardamom banana pudding- if you like things like lavender ice cream this is a treat for you. This was not my flavor profile at all but there is a niche market for that. Overall- I would come back to try the brisket and for more beans

    Texas twinky
    Faz K.

    Ambiance? Ambiance? It's a bbq joint with a big-ass smoker outside and a friendly man with a large blade butchering juicy meats up front (in a good way). Kafi nails it. Staff is super nice too. Friendly and pleasant, dealing with ravenously bbq hungry Texans even as the line grew to out the door by noon is no mean feat as y'all should know. They do it with smiles. The location is nice. Good amount of parking, lots of seats including a covered outdoor area to rest your behinds. Talk to me about the BBQ you say. It is quality stuff. They had a special curry sausage in rotation this day that was absolutely magic. The texas twinky was on point and the brisket, no sauce required! That's the mark of a great brisket imo. Great bark on it, nicely smoked. Hats off to the pit master and crew. Sides were not too shabby either. The jalo cornbread was solid. ELotes were kinda weak imo, needed more spice, the mac and cheese hit the right notes. I will so be back here to try the dino ribs. I suggest arriving early as they do run out at times.

    Bread, Oxtail, Mac & Cheese, Baked Beans, Sausage, Beef Rib, Brisket, Fries, Burnt Ends, Wings
    Kaycie Y.

    After seeing Kafi on Instagram, we decided to make the 3 hour trip from Austin to Irving just to try it out. Austin offers a ton of amazing bbq so our expectations were high. The line wasn't as long as expected for a weekend, which was a plus for us as we have a very impatient 2 year old. It took a total of 10 minutes to get through + get our food and another 20 minutes for the steak. The brisket was super tender, as was the beef rib, as was the oxtail. Honestly, there wasn't a single item on our tray that felt dry. Not even the crust on the bread lol. The bark on the meat was very tasty but not overly salty which I appreciated very much. For me, the steak and the pomegranate glazed burnt ends were the stars of the show. I was very shocked at how tender the steak was. There's zero exaggeration when I say it was melt-in-your-mouth good. I've been to Japan and this steak is very comparable to the Wagyu we had there in terms of quality which, to me, validates the price. The burnt ends are the best I've ever had. The sweetness from the pomegranate glaze was pleasant and a nice contrast to the mostly savory flavors we had going on. The fries were absolutely baller. Crispy outside and fluffy on the inside. 10/10! The Kafi team was super knowledgeable, friendly, happy, and helpful. As we waited to get through the line, I saw the owner walking around the restaurant making sure everyone was happy and thanking everyone for stopping by. I really loved that and you could tell by the way he spoke that he truly takes pride in what he and his team are doing. Overall, Kafi was everything we hoped it would be. We're very satisfied and it was very much worth the trip + the money spent.

    Stacy W.

    Overall, the service was fantastic but the meats were okay. We ordered the Dino bone, wagyu brisket and pomegranate burnt ends. The brisket was a little dry and tough, nothing crazy but was expecting it to be moist and tender considering it was wagyu. The Dino ribs was a lot better than the brisket. Flavorful, tender and fell off the bone. I enjoyed the burnt ends but that's because I'm a fan of pomegranate, the taste is somewhat of an acquired taste

    Tiam L.

    Came down to try Kafi BBQ after I saw an IG post about throwing a free Iftar for Ramadan. Their food looked incredible so I wanted to see if the taste would be just as incredible. And I can say they did not disappoint! The waygu brisket was amazing and so flavorful. The Iraqi sausage was also unique and flavorful as well. The sides that were included were some pickles mixed in with coleslaw and elote. They even handed out dates which were delightful. Would love to come back to some burnt ends, twinkies, and more brisket!

    Wagyu Dino Rib
    Helen C.

    Had an AMAZING experience at Kafi and was a little confused why there wasn't a line around the block. No complaints from me though, this will be my hidden gem recommendation until word inevitably gets out. We pulled up for dinner with a group of 5 on a Saturday night around 7:30 PM and were lucky that they still had their Wagyu Dino Ribs available. They actually respond to their phone number via text, so you can call ahead to see what they have left. There were plenty of tables / booths available and the owner even went around to check-in with every single party on the food. Pomegranate Burnt Ends (4.75/5): Super smokey, melt in your mouth fatty, and slightly sweet. This with their fluffy, buttery bread (please I'll pay to know the recipe for this toast man) and some pickled onions is a bite that will change your life. Wagyu Brisket Empanada (4.5/5): The dough is super crunchy and has the perfect meat to carb ratio (aka high). The green sauce it comes with adds a bit of freshness and creaminess to the fatty, tender brisket. Kafi just does not miss. Wagyu Dino Rib (4.25/5): Super smoky and the bark was a little tough in some places, but generally had a fantastic texture. While it might not be the best in Texas, it's still a stand out food experience and one that you don't have to wait hours and hours in line just to find out they've run out. Tallow French Fries (4/5): Not the crispiest fries ever, but the beef fat just makes the potato taste super luxurious. Makes me sad I don't live in an era with more tallow fried fries. Smoked Gouda Mac & Cheese (4/5): I don't think the smoke flavor came though, but this is just a classy, delicious mac & cheese. No notes.

    Steve J.

    I will definitely return, the corn is a must , the brisket empanadas must have when visiting.

    Brisket, back rib, jalapeño cheddar sausage, Iraqi sausage, beef tallow fries, gouda mac
    Kathy P.

    Texas-style wagyu BBQ spot in Irving! It drew my attention after its feature on Eater and I finally got a chance to try while I was back in the DFW area! The brick and mortar is spacious with many booths and tables. When we went on Sunday, there was a line to order but it moved quickly. We got the 1 lb brisket, 2 back ribs, jalapeño cheddar sausage, beef tallow fries, gouda mac and cardamom banana pudding. + the house made BBQ and spicy BBQ sauces. All of this ended up being around $100 for 4 people. I was absolutely blown away by how flavorful and juicy every meat was. I especially loved the brisket seasoning and the bite the jalapeño cheddar sausage had. Everything tasted amazing with the spicy BBQ sauce. Outside of the meats, I highly recommend the beef tallow fries which had such a rich, savory, beefy flavor. Mac I'd probably skip next time because it was dull in comparison to the fries for me. Cardamom banana pudding bad a great flavor, but I wished the pudding itself was a bit more whipped, but that's my personal preference! Everything was spectacular and we happened to meet the owner who was working that day. He was super friendly and you could tell he put a lot of love in this place! My only recommendation is to make the windows in the restaurant less dim!

    Tray of meaty heaven
    Thai-An W.

    Yep! Looking for a solid Texas barbecue joint with a bit of something special? Come on over to Irving. Kafi and gang are doing something unique and flavorful. Starting with the cutter, Alan, who is not only incredibly friendly but helpful and informative. Kafi is walking around making sure you're taken care of and answering any questions about the menu. Super clean restaurant with plenty of seating. We came in right before the lunch crowd on a Friday (noonish). Minimal wait; two groups in front of us. But that gave us time to have our questions answered. Another Halal establishment that knocks it right out of the park. We got the wagyu brisket, wagyu back ribs (similar texture to pork ribs and leaner than the beef rib), organic chicken, all the sausage options (jalapeno/chedder, Iraqi and their monthly special of chipotle raspberry), brisket empanadas, rack of lamb ribs and pomegranate glazed burnt ends. For sides we got the Gouda mac n cheese, tallow baked beans, jalapeno cornbread and tallow French fries. All were juicy and delicious. The stand outs were the pomegranate glazed burnt ends, back ribs, mac n cheese and basbousa's. The service was top notch. Everyone is incredibly friendly and helpful.

    Brisket, Dino rib, Mac and cheese, baked beans, salad
    Nemrah A.

    I saw this on TikTok and it was one of my main reasons of visiting Dallas! It is very difficult to find halal BBQ anywhere so I was excited to try this. We went around lunch time on a Friday. They were already a little busy despite only being open for an hour. This was our first time here and the staff immediately helped assist us on what we should order. They were all very friendly and gave us a free drink as well! The food was amazing! The Dino rib was my favorite! They were also trialing their salad and it was really good too! They have plenty of seating but I would say as we were there it started filling up fast. This will definitely be my first stop next time I'm in Dallas!

    Mind blowing BBQ
    Brandy H.

    Lip smacking, finger licking, orgasm in the mouth BBQ! The highest quality ingredients used! Organic, pasture raised, & regenerative farmed meats! The owner stops by every table, committed to the highest standards of customer service!

    Fries
    Ronald W.

    Incredible food made with a lot of love. We stopped by after visiting another BBQ in the morning on recommendation of a friend and the recent Texas Monthly article on the incredible French fries. The Wagyu strip steak that's been smoked and finished by deep frying in beef tallow is incredible as is the Iraqi sausage with kebab seasoning as is the incredible Texas Twinkie with house smoked cheese and wrapped in beef bacon. House made pickles and bread are also delicious. Family environment, Maine Root soda fountain, everything available rolling up at dinner time? Yes please. Owner came out and personally explained the preparation of the dishes was a big bonus too.

    Armando L.

    Born and raised in TX i know some great bbq, I have had bbq in DFW did a bbq food crawl in Austin and my visit today at Kafi just elevated my bbq experience. It's a must visit and must try for sure. I ordered the Wagyu brisket, the Wagyu back ribs and the chipotle raspberry sausage with a side of smoked gouda mac n cheese, jalapeño corn bread they forgot to pack my bbq baked beans no worries i will be back for it and for dessert i go the monthly special pistachio chocolate cheesecake. A+++ I will be back

    Sausage and brisket with sides

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    Ask the Community - Kafi BBQ

    Where do you all source the Wagyu from? Australia?

    We have two sources: wagyuX is just south of Dallas and they have American wagyu that's graded, and supply us with brisket and large dino ribs.… Read more

    Don’t See Your Question? Ask Away!

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    Honestly, after checking out a handful of BBQ options in DFW, my verdict is this.. If you're…read morelooking for anything conveniently located to the airport or a business district, or even downtown Dallas and so so good, that it will get your socks knocked off, especially if you're an out of state visitor.. just.. DON'T. Or at least keep your expectations low. You may as well get luckier than me and hit the jackpot. Ok. BBQ brisket tasted bland. No seasoning. At all. And I come from the part of the country where being light on salt is the default. Now smokiness was well on point. There was some marbling but not enough to deliver a mouthwatering juicy bite. Pulled pork. Same. Severly underseasoned. Smokiness was good and it was juicy. But it didnt matter.. Spicy sausage. My favorite. Seasoned and smoked well. The bread was amazing.

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    Kafi BBQ - bbq - Updated May 2026

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