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    The Slow Bone

    4.2 (901 reviews)
    ModerateBarbeque
    Open 11:00 am - 3:00 pm
    Updated over 3 months ago

    The Slow Bone Photos

    THE SLOW BONE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for groups

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    Cynthia L.

    So I had driven by here and saw them on news and we decided to try them. Now it was a little too pricey for my liking but it's good barbecue. We spent almost $80 and we shared. I prefer terry blacks for the price. But it's a nice clean place to go to. The beans were good. I don't like that we didn't get any bread w our brisket but not that too bad they did give us complimentary corn bread I think they do to every one. I felt safe all the police were setting there w me enjoying their barbecue too.

    Fried Chicken Sandwich
    Tony S.

    This is was my 3rd visit to Slow Bone. I was really impressed by their fried chicken sandwich. Perfectly fried on the perfect bun w the perfect sauces and fixins = will order again. Next time I'm gonna try another sandwich because this and the Texas Nail were incredible. Also recommend the Fluffer Nutter Banana Pudding dessert. Nom Nom Nom!

    Texas Nail
    Brandon B.

    Slow bone, take it easy. Slow bone, take it easy. What a way to spend a rainy afternoon in Dallas, Texas then taking a slow ride to slow bone bbq. This review is solely based on the Texas Nail. This is the kind of nail they built America on. The kind of nails that laid the foundation of every railroad taking us to new places. The kind of nail you don't mind getting in your tires. Saying this was one of the best bbq sandwiches I've ever had wouldn't be doing it justice, it's just a great a sandwich period. Brisket, mushroom duxelle, green chilies, beer cheese, if your mouth isn't watering yet, you're probably very dehydrated and should see a doctor. I can't wait to come back and try the rest of the menu.

    The Texas Nail
    Zachary S.

    On the way back home from a brief 24 hours in Dallas, I decided to make a pit stop just south of Downtown Dallas to get stamp 25 on my Texas Monthly list by going to The Slow Bone. I walked in around 12:30 pm to no line and no wait, but a full menu. I had been pretty well fed over the past 24 hours by stopping at another barbecue joint the day prior and also having a 7.5 mile run planned for the evening, so I took it pretty easy. There are tons of options you would expect at most barbecue joints, plus fried chicken and a plethora of hot and cold sides. I opted for one of their biggest claims to fame with the Texas Nail sandwich and a side of their Sweet Potato Praline just to balance the two options. The tray was served down the line, and they told me they would bring my sandwich because it is more of a process than slicing brisket. I like chopped brisket on a sandwich, but sometimes places serve pre chopped brisket which is never as good as brisket chopped on the spot. I was glad to see Slow Bone do the latter. The sandwich gobsmacked me with flavor. Obviously the brisket is the star of the show, but the supporting cast really makes it special. The cheddar cheese is infused with Revolver Blood & Honey and it is topped with smoked mushrooms, caramelized onions, roasted green chiles, and a lime crema. It is served with a jalapeño barbecue sauce, but I put in so much work on the sandwich that I kind of forgot about the sauce. I said earlier that I was trying to be light knowing I had over 10k to run, but I ate that sucker with a fork because that's how huge it was. I think sweet potato sides are always a must try, and these were excellent as well. I liked the smooth sweetness balanced by the crunch of the nuts. I would definitely come back just to get the Texas Nail again because days later I still remember how the cheese and brisket hit my tongue. It really hit the nail on the head for Texas barbecue. I did not know how to end this review and this is the best I could come up with. I'm sorry. RIYL: A good barbecue sandwich

    Dessert
    Faz K.

    I was told slow bone is an institution and it certainly lives up to its status based on my experience. I came here for a UYE and got too much food as usual with these things. It's hard to not want to try as much as you can, especially when it's your first time at a place. Normally at a BBQ place, I'd do brisket and sides. Here they have some obscenely decadent sammys on the board and the texas nails was just calling out to me. "Faz!" it whispered like an echo ringing through a foggy ravine in the middle of a moonlit night. Or, if you're more into nerdy stuff like me, think that elven lady that kept calling out to Froodo in LoTR. (OK I lost some of my nerd cred because I don't remember What'sHerName's name, but you know her. Anyway, like a sailor enchanted by the siren's song I followed and I partook in the pleasures that lead to my ultimate doom. That was one hell of a food coma, let me tell you. The drive back to Frisco was tough but oh so worth it. The other stuff I ate/brought home was good but really that Texas Nails sandwich, it...hit the spot. See I didn't say nails it! ;)

    Fatty brisket, beef rib. Mac, pea salad,  Brussels gratin. All great!
    Bryan W.

    I've been wanting to go to this place for years and finally made the trip. There was no line at noon on a Saturday. Walked straight to the cutter and placed our order. Opted for the beef rib which is only sold Saturday I believe. Fatty brisket was next plus some sides of macaroni and cheese, pea salad, and Brussels gratin. Everything was great. The meats were well rendered and seasoned perfectly. The sides were prepared nicely and didn't seem like after thoughts like at most bbq joints. I guess that's why they are a top 50. Also, the fried chicken was fresh and juicy. Really good! We will be back. It's rare to find a top 50 with no line.

    Becca H.

    Great alternative to Terry Blacks. It's not as crowded and has just as good bbq. The brisket was so tender and they gave hush puppies on the side - bonus! The staff was friendly and they had tons of condiments to pick from. Check it out!!

    Exterior
    Rob K.

    This is a great experience. Not all five stars are created equal but I couldn't be difficult with the Slow Bone. My youngest son and I arrived around 2:00 on a Saturday. There was no line and we were able to order. We ordered 3/4 pound of brisket, 1/4 pound of sausage, a pork rib, side of tots (not pictured), side of Mac and cheese, and corn bread included. Food was excellent, everyone was really friendly. I had better BBQ in Dallas but not enough to ding them a star. If you are anywhere on the fringe of downtown Dallas, you are going to want to stop. Excellent quality and service. This is a quaint venue that you are going to want to visit.

    Frito Pie & sides
    Trinh T.

    The Slow Bone is a long-standing BBQ joint in Dallas that just recently made Texas Monthly's Top 50 BBQ joints in Texas. IMO - they didn't make the list for the barbecue; they made the list because of the amazing sides and other dishes like Fried Chicken and Frito Pie. My Overall Rating - 5 Stars (Atmosphere, Service, Food, Return) Atmosphere - The Slow Bone can be found in Dallas on the edge of the Design District. A bold mural featuring a black bat against an orange background will lead you to the entrance. Inside it everything you would expect from a great BBQ joint: plenty of seating with a mixture of booths and tables, and an intoxicating aroma of smoke that will get your appetite ready for a great meal. On my Saturday visit at 11:30 AM, my group formed a short line. 1 Star. Service - The line moves quickly with a staff member ready to cut your meat (by the pound), someone to collect the amazing sides (details below), and then a staff member will check you out. Drinks are self-serve, and the staff will wander the dining area collecting plates, adding a personal touch. 1 Star. Food - If you want details on the brisket, you'll need to read another review (trust me it's great). But at The Slow Bone, it's Thanksgiving. Every. Day. Every visit of mine begins with Sweet Potato Praline. It's rich and buttery with a creamy texture that then gets a caramelized crunch from the pralines. If I didn't know any better, I would think this is a dessert. No, that would be the Cornbread pudding. The moist, buttery corn bread is topped with a crème brule like top. It's rich and indulgent, and the perfect ending after my Frito Pie. Remember ordering this at the high school football game on Fridays? Well The Slow Bones layers chili made from smoked brisket and covers it with queso and shredded cheese over a base of salty, crunchy Fritos. This is southern comfort food at its finest and will take you back in time. 2 Stars. Will I Return? - Yes. It's been too long in between my visits to The Slow Bone. Texas Monthly reminded me why I fell in love with this place. Now, I can't wait to return. 1 Star.

    Texas Nail, Fried chicken (thigh), greens and Horseradish Cream Potato Salad
    Marianne C.

    Came here expecting the BBQ to be the highlight, but it was the fried chicken that stole the show. I was told that it chicken was an award winning one. Perfectly crispy, juicy, and seasoned just right. The sides were also spot on, each one flavorful and comforting in its own way. my favorite was the Creamy Wasabi Potato Salad. My main order was their special sandwich name Texas Nail It consisted of Goodstock Prime Brisket, smoked mushroom duxelle, caramelized onions, roasted green chiles, Revolver Blood & Honey melty cheddar, lime creama, & jalapeño bbq sauce on a toasted challah bun. It was savory and pretty heavy on the flavor. That melts cheddar was really really a little overpowering in my opinion. I originally came for the BBQ, but I'll be coming back for that fried chicken and the sides that round out the meal.

    Cindy V.

    Recognized for top 50 BBQ restaurants in Texas, the Slow Bone lives up to this honor. It's great! And, unlike most BBQ places, they are as dedicated to making their sides and breads as delicious as their meats. From the moment you walk in, you feel like you're stepping into a 1980s Austin BBQ place, and they brought me back to a great time. I used to love Austin's BBQ restaurants, and now I have Slow Bone. Decorated with great vintage items, and plenty of awards for their great BBQ. The service was outstanding! Everyone was attentive as I walked through the line ordering my food. And they were so patient as I asked questions about the sides. What a great experience.

    Chopped brisket sandwich
    Ashley V.

    Came here to pick up a quick meal to take to the airport and it was pretty good. They have a quick pick-up window and they close early so be sure to come before 3! The kitchen was open and clean! The inside looked like you order and they place the food on your tray before paying. Lots of things to look at too! I only ate the queso and shells and tomato cucumber salad. They were both very good. I preferred the salad though. My partner enjoyed his chopped brisket Sammy. He said, the brisket had a good blend of tenderness and a nice crust of smoky flavor. This place is vegetarian friendly and it seems like they have a vegetarian special coming on Wednesdays so keep an eye out. Not pet-friendly.

    The kitchen needs to get on top of the questionable sides
    Guy H.

    Finally made it after years of intending to. I met my grandson here who's on a work site nearby. We both love BBQ and this was a great place to try. Unfortunately it didn't live up to our expectations. I have mixed feelings on spending too much time on this review. My instincts tell me most people who love Q will think Slow Bone is average. That's what we walked away feeling, Meh. Over a decade ago they opened with much fanfare and eventually earned a spot on the Texas Monthly Top 50 in 2021. They've fallen a long way from there. You can tell a lot about a place from using your senses when you walk in the door. After struggling with the small parking area,I entered the front door,glanced up at the offerings,glanced around and thought,ok. Looks average Stepping up to place my order of the $22 chopped brisket sandwich,the meat cutter pulled a piece of brisket out of the warmers beside him . First bad sign. It's busy lunch time with a crowd and you aren't cutting meat off a fresh brisket on the board? At that point I knew what my experience was gonna be but,kept an open mind. The next stop along the cafeteria style line was the sides. I'm just gonna say it,they looked unappetizing so I passed. I ordered fries instead. My grandson opted for the Pit sandwich. At $13 it was basically a pile of trimming from all the meats they serve including brisket,sausage etc. He said it tasted funny. His side of mac-n-cheese at $5.50 was a little watery and average. Overall,I can't recommend Slow Bone. The owner appears to be worn out and unable to maintain quality at today's price points. He is definitely not competitive and at $22 for a sandwich it's a no go. To add insult to injury,while the cutter measured the weight( (1/2 lb) of my sandwich on the scale in front of me,he reached over and pinched a smidge off the pile. Really? That made a difference in your profit on a $22 sandwich. In closing, sometimes you can save an average BBQ meal with good sauce. Not here. Sauce was...I'm not sure how to describe it. No thanks

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    Page 1 of 23

    Ask the Community - The Slow Bone

    Is it true they don't offer the 1/2/3meat combo plate and it's all ala carte?

    Sooooo true, unfortunately. I believe that it is a little more expensive now. If there food wasn't so good, I'd stop going.

    Has anyone taken the fried chicken to-go? I am curious if it will still taste as good as people say if I take it home with me to eat

    Yeap, still crispy and tasty after re-heating.

    View All 3 Questions

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    Terry Black's Barbecue

    Terry Black's Barbecue

    4.6(4.2k reviews)
    3.2 miDeep Ellum
    $$

    This was a must try during our Dallas vacation. Parking was assessable from the street, which was…read morenice, but could definitely utilize the paid parking lot to walk, trust me you'll need to walk after eating. Walking in just read how to order, you tell them the sides you want, then move on the the meat, the team is very friendly, there are bottled drinks, but get the soft drinks as you can go back for refills. The side w very versatile, we tried the rice that had good flavor, along with the beans, but the star for us was the creamed corn, this was amazing, the Mac and cheese good creamy. The pork ribs were peppery and good smoke taste, the jalapeño sausage was great, that brisket was special burnt ends and the fatty part of the brisket was delicious. Amazing ambience, and you can get your own To go boxes. All around amazing experience.

    Amazing experience, i love deep elm during the day lol. Sides were smackin, mexican rice, collar…read moregreens & went back twice for onions/cucumbers. My partner loved the sausage, eyes were bulging out my face when they pulled the meats out straight out the Qr & started slicing in front of ya. I love rich food, idk what it was this time. It's probably my mistake ordering burnt ends, brisket & rice. So excuse me but my stomach turnt side ways. Like a tbt to a southern chopped & screwed track from Chamillionaire. No ridin dirty but the stomached ached till that night. Fyi i did use the complimentary bread to cut the richness as well to know avail.

    Photos
    Terry Black's Barbecue - Bar area 1/8/26

    Bar area 1/8/26

    Terry Black's Barbecue - Turkey, Brisket, Pork Ribs

    Turkey, Brisket, Pork Ribs

    Terry Black's Barbecue - Brisket, Cole slaw, green beans!

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    Brisket, Cole slaw, green beans!

    Pecan Lodge

    Pecan Lodge

    4.3(7k reviews)
    3.0 miDeep Ellum
    $$

    Things change. People change. Tables turn. Bridges burn. Ya live & ya learned:…read more I learned this is my fav Q spot in DFW area. I love Q, i grew up cooking on charcoal Websters, & old wood smokers filled with oak food off the coast & in the riparian hills of the Pacific. Chicken, tri tip, etc.. But THIS. IMO. PECAN LODGE IS THEE DEFINITION OF TEXAS Q. All the meat was not too rich, hardy, moist, fall apart, smoke rings & surprisingly i was astounded by the pork rib quality the most. Surprisingly not as salty as i thought especially since ima salty person. Lol Enjoy!

    Decided to stop in for some lunch while in Dallas with my Grandma on a "daycation" and was greeted…read morewith an empty restaurant I guess between lunch rushes. Ordered Turkey, Jalapeño Cheddar Sausage and Mac and Cheese on the 2 meat combo plate. First off, that was $27 which I thought was rather high but with the hype I thought it might be worth it. The turkey was tender and juicy and rather flavorful, except for the end piece of turkey breast (I assume) with the skin side which was extremely tough. The jalapeño cheddar sausage was okay, but it didn't really retain either the jalapeño, cheddar, or the smoky taste which I thought was disappointing. The Mac and Cheese had bacon bits on it which were nice and crispy but the Mac and Cheese wasn't very rich or complex flavor wise, which I found slightly underwhelming. The sauce was super runny and while it had flavor, I never think having to put sauce on stuff to give it flavor is the answer. All that being said, for $27 I wasn't going to leave anything on the plate. The service I thought was rather hands off and I'm surprised nobody came and checked on us although that may be just how things are. The ambiance was cool with old license plates and pictures along with some cool western themed things up on the walls to make it seem warm and homey. All in all, I was left with the feeling that there should've been more and I was kinda disappointed after all the hype I've seen and all the gravitas that the name Pecan Lodge carries with it. I'd say probably a 6.5-7/10 so that lands me at 3 stars because it really didn't feel 4 star worthy.

    Photos
    Pecan Lodge - Interior

    Interior

    Pecan Lodge - Potato salad, fried okra, peach cobbler, beans & nana puddin

    Potato salad, fried okra, peach cobbler, beans & nana puddin

    Pecan Lodge - $50.75 Beef Rib - GOAT - Best I've ever had

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    $50.75 Beef Rib - GOAT - Best I've ever had

    Cattleack Barbeque - Best barbecue in DFW

    Cattleack Barbeque

    4.3(1k reviews)
    9.6 miNorth Dallas
    $$

    I was in Texas for a work event and my colleagues invited me to have some Texas BBQ at Cattleleack…read moreBarbeque. When we arrived around 1pm there was a line out the door. After getting inside I could tell why. The BBQ smell hits you as you open the door and it smelled sooooo good. They had a giant menu written onto the wall. Some of the meats were sold out. We debated for a bit and then decided to do a group order. Our Group of 7 people ordered the Cattleleack Platter and sides of burnt end beans, potato salad, cole slaw, and Mac and cheese. Oh and don't forget to ask for cornbread too. Inside tey had large tables and benches to sit at and we secured our spot. The food was delicous. The Beef Rib was huge and melted in my mouth. The brisket was amazing and seasoned well. Everything tasted great. Everyone ate til they were full and we still had leftovers. I ate them later at night and they were still good. This place is pricey, definitely worth a visit.

    下午一点到店,店内座无虚席、客流满满,需要排队等候许久,算得上达拉斯当地极具名气、人气超高的热门老店。…read more点了一份特色拼盘,里面包含香肠、猪肋排和牛腩。肉质软烂软糯,入口即化,口感十分绵软,但外皮吃起来偏咸还带着一丝酸味。原本期待值拉满,整体吃下来并没有达到预想中的惊艳感。 另外搭配了白菜和玉米配菜,意外发现白菜带着淡淡的酸口风味。

    Photos
    Cattleack Barbeque - This photo shows inside at the pay register

    This photo shows inside at the pay register

    Cattleack Barbeque - Smoked ribeye

    Smoked ribeye

    Cattleack Barbeque - Always ask for corn bread

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    Always ask for corn bread

    Hard Eight BBQ

    Hard Eight BBQ

    4.2(4.5k reviews)
    14.9 mi
    $$

    Funny that I'm on this website to write a review almost 8 years from the last time I was there. I…read moregot to thinking about good BBQ, and it made me think of one of the best I've encountered, Hard 8. I used to travel a lot for work, and would hit this place when I could. Suffice to say, it left a lasting impression on me, because here I am, almost a decade later. The atmosphere is everything a Texas BBQ joint should be, and having folks enter from the pit area was a stroke of genius. It really sets the expectation & mood. There's "decent" BBQ places here in Ohio, but there's no question Texas does it best, and Hard 8 is a true standout! (LOVE those charros!) This will be the 1st place I stop to eat if ever again I'm in the area. Honorable mention to Tyler's BBQ up in Amarillo if anyone gets out that way.

    I went here twice in one weekend while visiting Dallas. Once with my friend and another time with…read morecoworkers. First I got the brisket, regular potato salad, sweet corn, cheesecake, and a Diet Coke (I know, oink oink piggy amirite ). But yeah it was really frickin good like what am I supposed to say. The second time I got a half chicken, twice baked potato salad, Mac and cheese, sweet potato fries, cheesecake, and a ranch water. (Holy moo could he order any more food) and yeah I was stuffed and satisfied. Only complain is they didn't use topo Chico for the ranch water but a piggy eats whatever slop the farmer pours in the troph. Thanks hard eight. I'll be back.

    Photos
    Hard Eight BBQ
    Hard Eight BBQ - Ribs, poppers, and brisket

    Ribs, poppers, and brisket

    Hard Eight BBQ - Huge restaurant

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    Huge restaurant

    Lockhart Smokehouse

    Lockhart Smokehouse

    4.0(2.4k reviews)
    3.3 miBishop Arts District, Oak Cliff
    $$

    I was pleasantly surprised by my recent visit. This was only my second time here. The first being…read moreabout 15 years ago when I initially moved to Dallas. During lunch, I ordered the smoked turkey and also sampled the sliced brisket. Both were excellent, and I realized I've been overlooking this spot. The staff was friendly, welcoming, and happy to offer samples before ordering, which I appreciated. The atmosphere is well-suited for enjoying quality barbecue with good company. I look forward to returning to try more items on the menu and would highly recommend giving them a visit.

    When in Texas, you have to get BBQ, and I'm very glad I was introduced to Lockhart Smokehouse in…read morethe Bishop Arts District. The neighborhood itself is a great bonus. It's walkable, full of shops, and makes for a really fun area to spend some time before or after eating. But the reason you're here is the BBQ, and it delivers. The brisket was the star for me. Super tender, full of flavor, and exactly what you want from Texas BBQ. The ribs were just as good, fall-off-the-bone and well seasoned. The pulled pork was also really solid. I added BBQ sauce, but honestly it didn't even need it. For sides, definitely get the spicy mac and cheese, baked beans, and potato salad. All of them were great and rounded out the meal perfectly. This is easily a spot I'd come back to next time I'm in Dallas.

    Photos
    Lockhart Smokehouse - Ordering counter.

    Ordering counter.

    Lockhart Smokehouse
    Lockhart Smokehouse - God, portioning out manna from heaven.

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    God, portioning out manna from heaven.

    Kafi BBQ

    Kafi BBQ

    4.3(128 reviews)
    11.1 mi
    $$

    This is the absolute best barbecue joint with slow cooked and smoked meats!…read morethe service is authentic and staff is very friendly. The ambiance is very nice texas barbecue joint type. I would recommend this place for all halal food lovers a must watch!

    Kafi BBQ is a Halal BBQ joint in Irving-Valley Ranch that serves up some of the best brisket in…read moreNorth Texas....as long as you reheat it at home and eat it the next day. The pitmaster (a great follow on Instagram) continues to work his magic and create creative dishes that pair flavors from his home country with Texas smoke. My Overall Rating - 3 1/2 Stars (Atmosphere, Service, Food, Return) Atmosphere - Kafi has undergone a makeover! Gone is the mural with the Wagyu cow. It's been replaced with a natural wood wall that also extends to the line. At the end of the line is what you came for, smoked brisket, back ribs, and more under a heat lamp (more on this later). Kafi BBQ keeps the hookah friendly outdoor space, the red (and comfortable) booth seating, and the smell of smoked wood. 1 Star. Service - The staff is great. Once it's your turn, they will slice your meat to order. I forgot to ask for fatty brisket the last time I went, and they were nice enough to slice it for me. Once your meat is weighed, you get your sides and desserts. Great system - I hope they don't change a thing. 1 Star, Food - I think I figured out why each of my visits to Kafi BBQ haven't been as good as others'. Because the next day when I heat up my leftovers, the brisket is amazing. Kafi BBQ's food sits under a heat lamp. If you visit later in the day when the brisket and ribs have been sitting out, your meat will be dry. All my visits have been the same, and I had to dip it in BBQ sauce (you may or may not like it). Same goes for the sides, the fries sound amazing, but each time I ordered them they had been sitting out. Now, the next day when I reheat the brisket (put it in an oven for 45 min at 225 degrees), it's some of the best brisket in all of North Texas. Heads up! Wagyu brisket comes at a price. I usually spend $100+ for me and my son. 1/2 Star. Will I Return? - Yes. Salahodeen continues to hone this craft. Each visit continues to offer a new experience. While Kafi BBQ is only open Thursday - Sunday, it's still one of the most unique Texas-style BBQ joints (with a Halal twist) in all of North Texas. 1 Star.

    Photos
    Kafi BBQ - They had main root soda, I dont know what that is but I enjoyed my "Mexican soda"

    They had main root soda, I dont know what that is but I enjoyed my "Mexican soda"

    Kafi BBQ - Empanada and Texas Twinkie

    Empanada and Texas Twinkie

    Kafi BBQ - Dino rib, brisket, and sides

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    Dino rib, brisket, and sides

    The Slow Bone - bbq - Updated May 2026

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