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    The Slow Bone

    4.2 (906 reviews)
    ModerateBarbeque
    Closed • 11:00 am - 3:00 pm
    Updated 2 months ago

    The Slow Bone Photos

    THE SLOW BONE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for kids

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    Dessert
    Faz K.

    I was told slow bone is an institution and it certainly lives up to its status based on my experience. I came here for a UYE and got too much food as usual with these things. It's hard to not want to try as much as you can, especially when it's your first time at a place. Normally at a BBQ place, I'd do brisket and sides. Here they have some obscenely decadent sammys on the board and the texas nails was just calling out to me. "Faz!" it whispered like an echo ringing through a foggy ravine in the middle of a moonlit night. Or, if you're more into nerdy stuff like me, think that elven lady that kept calling out to Froodo in LoTR. (OK I lost some of my nerd cred because I don't remember What'sHerName's name, but you know her. Anyway, like a sailor enchanted by the siren's song I followed and I partook in the pleasures that lead to my ultimate doom. That was one hell of a food coma, let me tell you. The drive back to Frisco was tough but oh so worth it. The other stuff I ate/brought home was good but really that Texas Nails sandwich, it...hit the spot. See I didn't say nails it! ;)

    Fatty brisket, beef rib. Mac, pea salad,  Brussels gratin. All great!
    Bryan W.

    I've been wanting to go to this place for years and finally made the trip. There was no line at noon on a Saturday. Walked straight to the cutter and placed our order. Opted for the beef rib which is only sold Saturday I believe. Fatty brisket was next plus some sides of macaroni and cheese, pea salad, and Brussels gratin. Everything was great. The meats were well rendered and seasoned perfectly. The sides were prepared nicely and didn't seem like after thoughts like at most bbq joints. I guess that's why they are a top 50. Also, the fried chicken was fresh and juicy. Really good! We will be back. It's rare to find a top 50 with no line.

    Cynthia L.

    So I had driven by here and saw them on news and we decided to try them. Now it was a little too pricey for my liking but it's good barbecue. We spent almost $80 and we shared. I prefer terry blacks for the price. But it's a nice clean place to go to. The beans were good. I don't like that we didn't get any bread w our brisket but not that too bad they did give us complimentary corn bread I think they do to every one. I felt safe all the police were setting there w me enjoying their barbecue too.

    Exterior
    Rob K.

    This is a great experience. Not all five stars are created equal but I couldn't be difficult with the Slow Bone. My youngest son and I arrived around 2:00 on a Saturday. There was no line and we were able to order. We ordered 3/4 pound of brisket, 1/4 pound of sausage, a pork rib, side of tots (not pictured), side of Mac and cheese, and corn bread included. Food was excellent, everyone was really friendly. I had better BBQ in Dallas but not enough to ding them a star. If you are anywhere on the fringe of downtown Dallas, you are going to want to stop. Excellent quality and service. This is a quaint venue that you are going to want to visit.

    Fried Chicken Sandwich
    Tony S.

    This is was my 3rd visit to Slow Bone. I was really impressed by their fried chicken sandwich. Perfectly fried on the perfect bun w the perfect sauces and fixins = will order again. Next time I'm gonna try another sandwich because this and the Texas Nail were incredible. Also recommend the Fluffer Nutter Banana Pudding dessert. Nom Nom Nom!

    Texas Nail
    Brandon B.

    Slow bone, take it easy. Slow bone, take it easy. What a way to spend a rainy afternoon in Dallas, Texas then taking a slow ride to slow bone bbq. This review is solely based on the Texas Nail. This is the kind of nail they built America on. The kind of nails that laid the foundation of every railroad taking us to new places. The kind of nail you don't mind getting in your tires. Saying this was one of the best bbq sandwiches I've ever had wouldn't be doing it justice, it's just a great a sandwich period. Brisket, mushroom duxelle, green chilies, beer cheese, if your mouth isn't watering yet, you're probably very dehydrated and should see a doctor. I can't wait to come back and try the rest of the menu.

    Frito Pie & sides
    Trinh T.

    The Slow Bone is a long-standing BBQ joint in Dallas that just recently made Texas Monthly's Top 50 BBQ joints in Texas. IMO - they didn't make the list for the barbecue; they made the list because of the amazing sides and other dishes like Fried Chicken and Frito Pie. My Overall Rating - 5 Stars (Atmosphere, Service, Food, Return) Atmosphere - The Slow Bone can be found in Dallas on the edge of the Design District. A bold mural featuring a black bat against an orange background will lead you to the entrance. Inside it everything you would expect from a great BBQ joint: plenty of seating with a mixture of booths and tables, and an intoxicating aroma of smoke that will get your appetite ready for a great meal. On my Saturday visit at 11:30 AM, my group formed a short line. 1 Star. Service - The line moves quickly with a staff member ready to cut your meat (by the pound), someone to collect the amazing sides (details below), and then a staff member will check you out. Drinks are self-serve, and the staff will wander the dining area collecting plates, adding a personal touch. 1 Star. Food - If you want details on the brisket, you'll need to read another review (trust me it's great). But at The Slow Bone, it's Thanksgiving. Every. Day. Every visit of mine begins with Sweet Potato Praline. It's rich and buttery with a creamy texture that then gets a caramelized crunch from the pralines. If I didn't know any better, I would think this is a dessert. No, that would be the Cornbread pudding. The moist, buttery corn bread is topped with a crème brule like top. It's rich and indulgent, and the perfect ending after my Frito Pie. Remember ordering this at the high school football game on Fridays? Well The Slow Bones layers chili made from smoked brisket and covers it with queso and shredded cheese over a base of salty, crunchy Fritos. This is southern comfort food at its finest and will take you back in time. 2 Stars. Will I Return? - Yes. It's been too long in between my visits to The Slow Bone. Texas Monthly reminded me why I fell in love with this place. Now, I can't wait to return. 1 Star.

    Texas Nail, Fried chicken (thigh), greens and Horseradish Cream Potato Salad
    Marianne C.

    Came here expecting the BBQ to be the highlight, but it was the fried chicken that stole the show. I was told that it chicken was an award winning one. Perfectly crispy, juicy, and seasoned just right. The sides were also spot on, each one flavorful and comforting in its own way. my favorite was the Creamy Wasabi Potato Salad. My main order was their special sandwich name Texas Nail It consisted of Goodstock Prime Brisket, smoked mushroom duxelle, caramelized onions, roasted green chiles, Revolver Blood & Honey melty cheddar, lime creama, & jalapeño bbq sauce on a toasted challah bun. It was savory and pretty heavy on the flavor. That melts cheddar was really really a little overpowering in my opinion. I originally came for the BBQ, but I'll be coming back for that fried chicken and the sides that round out the meal.

    Cindy V.

    Recognized for top 50 BBQ restaurants in Texas, the Slow Bone lives up to this honor. It's great! And, unlike most BBQ places, they are as dedicated to making their sides and breads as delicious as their meats. From the moment you walk in, you feel like you're stepping into a 1980s Austin BBQ place, and they brought me back to a great time. I used to love Austin's BBQ restaurants, and now I have Slow Bone. Decorated with great vintage items, and plenty of awards for their great BBQ. The service was outstanding! Everyone was attentive as I walked through the line ordering my food. And they were so patient as I asked questions about the sides. What a great experience.

    Chopped brisket sandwich
    Ashley V.

    Came here to pick up a quick meal to take to the airport and it was pretty good. They have a quick pick-up window and they close early so be sure to come before 3! The kitchen was open and clean! The inside looked like you order and they place the food on your tray before paying. Lots of things to look at too! I only ate the queso and shells and tomato cucumber salad. They were both very good. I preferred the salad though. My partner enjoyed his chopped brisket Sammy. He said, the brisket had a good blend of tenderness and a nice crust of smoky flavor. This place is vegetarian friendly and it seems like they have a vegetarian special coming on Wednesdays so keep an eye out. Not pet-friendly.

    The kitchen needs to get on top of the questionable sides
    Guy H.

    Finally made it after years of intending to. I met my grandson here who's on a work site nearby. We both love BBQ and this was a great place to try. Unfortunately it didn't live up to our expectations. I have mixed feelings on spending too much time on this review. My instincts tell me most people who love Q will think Slow Bone is average. That's what we walked away feeling, Meh. Over a decade ago they opened with much fanfare and eventually earned a spot on the Texas Monthly Top 50 in 2021. They've fallen a long way from there. You can tell a lot about a place from using your senses when you walk in the door. After struggling with the small parking area,I entered the front door,glanced up at the offerings,glanced around and thought,ok. Looks average Stepping up to place my order of the $22 chopped brisket sandwich,the meat cutter pulled a piece of brisket out of the warmers beside him . First bad sign. It's busy lunch time with a crowd and you aren't cutting meat off a fresh brisket on the board? At that point I knew what my experience was gonna be but,kept an open mind. The next stop along the cafeteria style line was the sides. I'm just gonna say it,they looked unappetizing so I passed. I ordered fries instead. My grandson opted for the Pit sandwich. At $13 it was basically a pile of trimming from all the meats they serve including brisket,sausage etc. He said it tasted funny. His side of mac-n-cheese at $5.50 was a little watery and average. Overall,I can't recommend Slow Bone. The owner appears to be worn out and unable to maintain quality at today's price points. He is definitely not competitive and at $22 for a sandwich it's a no go. To add insult to injury,while the cutter measured the weight( (1/2 lb) of my sandwich on the scale in front of me,he reached over and pinched a smidge off the pile. Really? That made a difference in your profit on a $22 sandwich. In closing, sometimes you can save an average BBQ meal with good sauce. Not here. Sauce was...I'm not sure how to describe it. No thanks

    Riauna C.

    I went to Slow Bone and it was AMAZING! The vibe was great from the moment we walked in--laid-back, welcoming, and full of good energy. We tried a little bit of everything: brisket, burnt ends, smoked fried chicken, turkey, mac and cheese, sweet potato praline, baked beans, cornbread, and fries. Every single bite was packed with flavor. The brisket and burnt ends were tender and smoky, the mac and cheese was creamy and rich, and that sweet potato praline felt like dessert disguised as a side (so good!). The biggest surprise was the turkey. Normally, turkey can be dry, but theirs was juicy, flavorful, and cooked to perfection. Definitely one of the best I've had! Between the food, the vibe, and the friendly service, Slow Bone has definitely earned a spot on my list of go-to BBQ spots. I'll definitely be coming back.

    Brisket Sandwich (sliced) half pound
    Felice C.

    I have been here many times in the past but it's been about a year. This visit all I ordered was a Sliced Brisket Sandwich 1/2 pound. It was good but next time I'll have the meat sliced thinner, it was too thick and harder to chew.

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    3 months ago

    Worst highly praised BBQ in DFW. Roast beef not BBQ, lacks any neuance of smoke. If this is your style great , enjoy. Not for me.

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    Page 1 of 23

    Ask the Community - The Slow Bone

    Is it true they don't offer the 1/2/3meat combo plate and it's all ala carte?

    Sooooo true, unfortunately. I believe that it is a little more expensive now. If there food wasn't so good, I'd stop going.

    Has anyone taken the fried chicken to-go? I am curious if it will still taste as good as people say if I take it home with me to eat

    Yeap, still crispy and tasty after re-heating.

    View All 3 Questions

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    Cattleack Barbeque - Best barbecue in DFW

    Cattleack Barbeque

    4.3(1k reviews)
    9.6 mi•North Dallas
    •$$

    Here's a cleaned-up version that keeps your personality and food-review voice:…read more Cattleack BBQ DID NOT disappoint. Right now, on my highly curated list of the 25 best BBQ spots in all of Texas, Cattleack sits at #12--so obviously I had to try it, especially because it's literally down the street from my new place. I knew how that line could get, so I pulled up at 10:05 AM . Basically had BBQ for breakfast. And since I plan on hitting ALL 25 spots on my list, I made sure I tasted a little bit of everything so I could give it a proper review. First test: THE RIBS. I'm from St. Louis. Ribs are always going to be one of my first tests of whether somebody can really throw down on the BBQ pit. I got a whole pound, and they were GREAT. Passed the test. Then came the Toddfather sandwich... WHEWWWW. Brisket, smoked sausage AND pulled pork all on one sandwich. My God. So good. To finish off the meat test, I got one big piece of fatty brisket. Excellent. Exactly what I wanted. Now the sides... The mac & cheese was surprisingly GOOD. And if you know Texas BBQ, you know finding a BBQ spot with mac & cheese that can actually hold its own isn't always easy. The burnt-end baked beans had a great smoky flavor, but there were almost TOO many burnt ends in them . I was like damn, can I get some beans too?! Still good though. And finally, the banana pudding? FIRE. It was like a fancy version because it had a toffee flavor to it. Cattleack absolutely delivered. Love the vibes inside and out. This is officially a Ken's Approved Restaurant and earns the KenStar of Approval. 12 down... the journey through Texas BBQ continues.

    This has been on my list for a long time, and I finally got a chance to try it out over the summer…read more I live in Fort Worth and their hours are not convenient for me to get to them, thats why it has taken me so long to try them. I read about the long lines and the lack of parking, but when I visited, it was maybe an hour before they closed, so I was actually able to find parking right outside the front door, and there was no line. There were also plenty of seating inside. When I got there, they were out of certain items, but that was expected since they are in high demand. Since it was just me, I ordered half a pound of brisket and half a pound of ribs along with a side of mac and cheese. To be honest, it did not live up to its hype. The brisket was a little dry, and for how much they charge per pound, I was expecting more meat than fat. The ribs were my favorite, and the mac and cheese was ok too. I got my order to go, and they only gave me a few sandwich bread slices and like 2 small containers of pickles. I think next time IF i go and IF i happen to be in the area i will try to eat inside that way I can get more of the bread/pickles because i love those on my BBQ.

    Photos
    Cattleack Barbeque - This photo shows inside at the pay register

    This photo shows inside at the pay register

    Cattleack Barbeque - Smoked ribeye

    Smoked ribeye

    Cattleack Barbeque - Always ask for corn bread

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    Always ask for corn bread

    Lockhart Smokehouse

    Lockhart Smokehouse

    4.0(2.4k reviews)
    3.3 mi•Bishop Arts District, Oak Cliff
    •$$

    We showed up at Lockhart Smokehouse right when they opened, so we were literally the first ones…read moreinside. The restaurant had that true Texas feel, with all the old-school western decor and the smell of BBQ in the air that made it feel like we had stepped into the wild west. The staff were super nice and went above and beyond. They gave me some really good cuts of meat, and I even got to watch them slice the brisket. That alone was worth it. We ordered half a pound of brisket, a jalapeno popper, with mac and cheese. The popper was incredible. Creamy filling inside, wrapped in that sweet candied bacon with a smoky, slightly Cajun flavor. The mac and cheese had a nice spicy kick too and was super comforting. But the brisket... WOW. Tender doesn't even explain it. The meat practically fell apart. It was juicy and had that deep BBQ flavor. And those little pieces of fat, those were my favorite. They melted into the meat and made every bite richer and almost buttery. This was the moment Texas BBQ finally made sense to me. That brisket was out of this world.

    Lockhart is a well known but casual and unassuming BBQ restaurant. No nonsense service, food best…read moreordered by the pound. We had the brisket and ribs. The ribs were good but I've had better. The brisket though, was just beyond reproach. I went for dinnet after having a considerable lunch and ended up eating a whole pound of brisket almost without noticing. No sauce, not even a pause for a drink. I highly recommend this place.

    Photos
    Lockhart Smokehouse - Full bar with friendly lady tending

    Full bar with friendly lady tending

    Lockhart Smokehouse - Brisket grilled cheese, sandwich, Texas, Twinkie, spicy mac & cheese, banana pudding, dessert, and pecan pie

    Brisket grilled cheese, sandwich, Texas, Twinkie, spicy mac & cheese, banana pudding, dessert, and pecan pie

    Lockhart Smokehouse - Jalapeno Popper

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    Jalapeno Popper

    Hurtado Barbecue - Trinity

    Hurtado Barbecue

    4.4(1.3k reviews)
    16.2 mi
    •$$

    Our experience was PERFECT! The food is TOP TIER!! Our waitress Aliyah was very nice and her…read morerecommendations were on point! We will be back!! We lovedddd our meal!!! Thank you!!!

    I've been hearing about Hurtado on 105.3 The Fan for a while, and although radio ads don't usually…read moreinfluence me, they made this barbecue sound so good that I wanted to try it. Then I accidentally parked in the wrong spot while going to get my nails done, looked up, and saw Hurtado. Clearly, lunch was meant to happen! I ordered the three-meat plate with brisket, ribs, and poblano sausage, plus bacon ranch potato salad, macaroni and cheese, and tater tot casserole. I'll admit, I wondered whether all the extras in the sides might be doing too much. Well, after bringing everything home and digging in, I can say it absolutely worked. The ribs were tender and delicious, with great barbecue flavor. The poblano sausage was amazing! I've had jalapeño cheddar sausage before, but this was something different and so good. The brisket had a wonderful smoky flavor, although it wasn't quite as tender as I expected on my first serving. It had cooled down some by the time I got home, and when I reheated it for round two, it was much more tender. Next time, I'll ask whether I can get a leaner cut, just as a personal preference. Now, the sides deserve their own moment. The bacon ranch potato salad had a finely mashed texture, with delicious bacon and green onions on top. Chef's kiss! The macaroni and cheese had spiral pasta, a little jalapeño heat, and such a creamy, delicious sauce. I've never had any quite like it. The tater tot casserole was another winner. It reminded me a little of Cracker Barrel's hash brown casserole, but with a smoky, bacon-like flavor and a much finer potato texture. My first thought was, "Is this cauliflower?" It wasn't--it was just a different texture than I expected, and oh my goodness, it was good. Even the bread had that sweet, Hawaiian-style taste that I love. I'm picky about barbecue sauce, so I wasn't sure what to expect there either. This one was sweet with a hint of Tex mex flavor and a little something different in the seasoning that worked so well with the barbecue. I loved it. The portions were generous, especially the sides, and my takeout container was full of meat and two slices of bread. Service was quick, too. My food came out about five minutes after I sat down, and they offered me water while I waited. I went in hoping the food would live up to everything I'd heard, and it was even better than I imagined. Everything had its own flavor, and it all came together so well. Now I'm thinking about that meal and already looking forward to going back!

    Photos
    Hurtado Barbecue - HURTADO BARBECUE

    HURTADO BARBECUE

    Hurtado Barbecue - 2 carnes ( brisket y belly skins pork) , Mexican creamy corn y brisket charro beans!!!  ! Sabroso!!  Regresaremos pronto !!!!

    2 carnes ( brisket y belly skins pork) , Mexican creamy corn y brisket charro beans!!! ! Sabroso!! Regresaremos pronto !!!!

    Hurtado Barbecue - Outside bar area

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    Outside bar area

    Kafi BBQ

    Kafi BBQ

    4.2(161 reviews)
    11.1 mi
    •$$

    This place is amazing!! The service was quick despite the busy environment. Staff is friendly and…read morehelpful. I wanted to try everything on the menu but ended up getting the Wagyu brisket, ribs, Mac & cheese, beef tallow fries, empanada. Everything was 10/10 and I recommend trying all of these menu items. For the sides definitely try the fries & Mac n cheese. The Wagyu brisket was so tender and the ribs melted right off the bone. They also have specialty drinks. The blueberry one was delicious. A lot of restaurants don't get the fizziness of drinks right but Kafi scored a 10 across the board.

    This place is sooo underrated! It was honestly some of the best BBQ I've ever had. Everything was…read moreincredibly flavorful, and the texture of everything was amazing. You can really tell they put a lot of care into the food. My boyfriend and I stopped by around 1 PM, right before the lunch rush, and wow, we definitely beat the crowd! I would recommend coming with someone because one person can order while the other finds and claims a table. It gets busy! It's still a good vibe though. The only downside for me was the drinks. They weren't very good. I completely understand not having a coke/pepsi brand soda machine, but I do think having bottled drinks would be a great alternative. Aside from that, the food was AMAZING, and I'll definitely be coming back!

    Photos
    Kafi BBQ - They had main root soda, I dont know what that is but I enjoyed my "Mexican soda"

    They had main root soda, I dont know what that is but I enjoyed my "Mexican soda"

    Kafi BBQ - Brisket Sandwich - currently my favorite thing on the menu

    Brisket Sandwich - currently my favorite thing on the menu

    Kafi BBQ - Empanada and Texas Twinkie

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    Empanada and Texas Twinkie

    Hurtado Barbecue - 1 meat plate (1/3 lb of brisket) with mac and cheese and beans.

    Hurtado Barbecue

    4.2(157 reviews)
    2.8 mi•Downtown
    •$$

    Starting with their soft opening in early 2025, this Hurtado's BBQ location quickly became a…read morefavorite mine. Located at the Dallas Farmer's Market, it is a short ~5 minute walk for me. Add to that convenience, they have some really delicious BBQ. As for the BBQ, I have tried quite a bit of their offering over the months and I have zero complaints about anything. If dining in, my go to order tends to be the Texas Trinity which consists brisket, spare ribs, sausage and a side of your choice. This makes for a great meal with perhaps a little leftover to take home for later. If I am getting my food to go, I usually get the El Jefe which includes a 1/3 pound each of brisket, pulled pork, spare ribs, turkey, burnt ends plus sausage. It usually gives me enough to eat for a couple of days. Another great option is The Big Papa Potato which is baked potato stuffed with all the trimming along with some of their brisket. The inside seating consists of table/chair combos along with booths which are spread across a couple of indoor dining areas. There is also bar seating available. Lastly, weather permitting, there is a large patio available for outdoor dinning. The staff is always welcoming and they do a great job of managing the line. Orders are placed at the counter and they provide a number which makes it easy for them deliver your food to you once it's ready. Food can also be ordered at the bar, thus skipping the line. I am really glad to see this location found their footing and seem to be thriving. I was a little concerned as the space they moved into has seen several restaurants come and go over the years. Keep up the great job Hurtado's!!!

    I was craving something yummy for my birthday lunch and I was not disappointed at Hurtado Bar B…read moreQue. from the meat being so soft and tender and falling apart in my mouth. To the yummy Mac and cheese. And the topping was the delish tres leches banana pudding. The most yummiest desert. I'll be back and I can't wait to try the other side dishes.

    Photos
    Hurtado Barbecue - Bar area

    Bar area

    Hurtado Barbecue - Birria Tacos

    Birria Tacos

    Hurtado Barbecue - Brisket tostada

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    Brisket tostada

    The Slow Bone - bbq - Updated October 2026

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