Sides, sides and more sides! I love all their side options. You cannot go wrong with any of their hot or cold offerings. The grilled chicken has amazing flavors. The brisket melts in your mouth. The mustard bbq sauce is my personal favorite. Service at the counter is always fast and friendly. Parking can be difficult during rush hours. 2 reasons for the 4 stars - Cleanliness of the cutlery. You have to pick and choose your forks with a lot of dirty ones found in the stand. The water dispenser was not functional on both the visits. Hight time the restaurant addresses these basic requirements. Food is exceptional without doubt. read more

See all

On the way back home from a brief 24 hours in Dallas, I decided to make a pit stop just south of Downtown Dallas to get stamp 25 on my Texas Monthly list by going to The Slow Bone. I walked in around 12:30 pm to no line and no wait, but a full menu. I had been pretty well fed over the past 24 hours by stopping at another barbecue joint the day prior and also having a 7.5 mile run planned for the evening, so I took it pretty easy. There are tons of options you would expect at most barbecue joints, plus fried chicken and a plethora of hot and cold sides. I opted for one of their biggest claims to fame with the Texas Nail sandwich and a side of their Sweet Potato Praline just to balance the two options. The tray was served down the line, and they told me they would bring my sandwich because it is more of a process than slicing brisket. I like chopped brisket on a sandwich, but sometimes places serve pre chopped brisket which is never as good as brisket chopped on the spot. I was glad to see Slow Bone do the latter. The sandwich gobsmacked me with flavor. Obviously the brisket is the star of the show, but the supporting cast really makes it special. The cheddar cheese is infused with Revolver Blood & Honey and it is topped with smoked mushrooms, caramelized onions, roasted green chiles, and a lime crema. It is served with a jalapeño barbecue sauce, but I put in so much work on the sandwich that I kind of forgot about the sauce. I said earlier that I was trying to be light knowing I had over 10k to run, but I ate that sucker with a fork because that's how huge it was. I think sweet potato sides are always a must try, and these were excellent as well. I liked the smooth sweetness balanced by the crunch of the nuts. I would definitely come back just to get the Texas Nail again because days later I still remember how the cheese and brisket hit my tongue. It really hit the nail on the head for Texas barbecue. I did not know how to end this review and this is the best I could come up with. I'm sorry. RIYL: A good barbecue sandwich read more

See all

So I had driven by here and saw them on news and we decided to try them. Now it was a little too pricey for my liking but it's good barbecue. We spent almost $80 and we shared. I prefer terry blacks for the price. But it's a nice clean place to go to. The beans were good. I don't like that we didn't get any bread w our brisket but not that too bad they did give us complimentary corn bread I think they do to every one. I felt safe all the police were setting there w me enjoying their barbecue too. read more

See all

This is was my 3rd visit to Slow Bone. I was really impressed by their fried chicken sandwich. Perfectly fried on the perfect bun w the perfect sauces and fixins = will order again. Next time I'm gonna try another sandwich because this and the Texas Nail were incredible. Also recommend the Fluffer Nutter Banana Pudding dessert. Nom Nom Nom! read more

The Slow Bone - Fried Chicken Sandwich - Barbeque Near Me - Dallas, Texas

I was told slow bone is an institution and it certainly lives up to its status based on my experience. I came here for a UYE and got too much food as usual with these things. It's hard to not want to try as much as you can, especially when it's your first time at a place. Normally at a BBQ place, I'd do brisket and sides. Here they have some obscenely decadent sammys on the board and the texas nails was just calling out to me. "Faz!" it whispered like an echo ringing through a foggy ravine in the middle of a moonlit night. Or, if you're more into nerdy stuff like me, think that elven lady that kept calling out to Froodo in LoTR. (OK I lost some of my nerd cred because I don't remember What'sHerName's name, but you know her. Anyway, like a sailor enchanted by the siren's song I followed and I partook in the pleasures that lead to my ultimate doom. That was one hell of a food coma, let me tell you. The drive back to Frisco was tough but oh so worth it. The other stuff I ate/brought home was good but really that Texas Nails sandwich, it...hit the spot. See I didn't say nails it! ;) read more

See all

I've been wanting to go to this place for years and finally made the trip. There was no line at noon on a Saturday. Walked straight to the cutter and placed our order. Opted for the beef rib which is only sold Saturday I believe. Fatty brisket was next plus some sides of macaroni and cheese, pea salad, and Brussels gratin. Everything was great. The meats were well rendered and seasoned perfectly. The sides were prepared nicely and didn't seem like after thoughts like at most bbq joints. I guess that's why they are a top 50. Also, the fried chicken was fresh and juicy. Really good! We will be back. It's rare to find a top 50 with no line. read more

The Slow Bone - Fatty brisket, beef rib. Mac, pea salad, Brussels gratin. All great! - Barbeque Near Me - Dallas, Texas

This is a great experience. Not all five stars are created equal but I couldn't be difficult with the Slow Bone. My youngest son and I arrived around 2:00 on a Saturday. There was no line and we were able to order. We ordered 3/4 pound of brisket, 1/4 pound of sausage, a pork rib, side of tots (not pictured), side of Mac and cheese, and corn bread included. Food was excellent, everyone was really friendly. I had better BBQ in Dallas but not enough to ding them a star. If you are anywhere on the fringe of downtown Dallas, you are going to want to stop. Excellent quality and service. This is a quaint venue that you are going to want to visit. read more

The Slow Bone - Exterior - Barbeque Near Me - Dallas, Texas

See all

Slow bone, take it easy. Slow bone, take it easy. What a way to spend a rainy afternoon in Dallas, Texas then taking a slow ride to slow bone bbq. This review is solely based on the Texas Nail. This is the kind of nail they built America on. The kind of nails that laid the foundation of every railroad taking us to new places. The kind of nail you don't mind getting in your tires. Saying this was one of the best bbq sandwiches I've ever had wouldn't be doing it justice, it's just a great a sandwich period. Brisket, mushroom duxelle, green chilies, beer cheese, if your mouth isn't watering yet, you're probably very dehydrated and should see a doctor. I can't wait to come back and try the rest of the menu. read more

The Slow Bone - Texas Nail - Barbeque Near Me - Dallas, Texas

See all

I have been here many times in the past but it's been about a year. This visit all I ordered was a Sliced Brisket Sandwich 1/2 pound. It was good but next time I'll have the meat sliced thinner, it was too thick and harder to chew. read more

The Slow Bone - Brisket Sandwich (sliced) half pound - Barbeque Near Me - Dallas, Texas

See all

The Slow Bone is a long-standing BBQ joint in Dallas that just recently made Texas Monthly's Top 50 BBQ joints in Texas. IMO - they didn't make the list for the barbecue; they made the list because of the amazing sides and other dishes like Fried Chicken and Frito Pie. My Overall Rating - 5 Stars (Atmosphere, Service, Food, Return) Atmosphere - The Slow Bone can be found in Dallas on the edge of the Design District. A bold mural featuring a black bat against an orange background will lead you to the entrance. Inside it everything you would expect from a great BBQ joint: plenty of seating with a mixture of booths and tables, and an intoxicating aroma of smoke that will get your appetite ready for a great meal. On my Saturday visit at 11:30 AM, my group formed a short line. 1 Star. Service - The line moves quickly with a staff member ready to cut your meat (by the pound), someone to collect the amazing sides (details below), and then a staff member will check you out. Drinks are self-serve, and the staff will wander the dining area collecting plates, adding a personal touch. 1 Star. Food - If you want details on the brisket, you'll need to read another review (trust me it's great). But at The Slow Bone, it's Thanksgiving. Every. Day. Every visit of mine begins with Sweet Potato Praline. It's rich and buttery with a creamy texture that then gets a caramelized crunch from the pralines. If I didn't know any better, I would think this is a dessert. No, that would be the Cornbread pudding. The moist, buttery corn bread is topped with a crème brule like top. It's rich and indulgent, and the perfect ending after my Frito Pie. Remember ordering this at the high school football game on Fridays? Well The Slow Bones layers chili made from smoked brisket and covers it with queso and shredded cheese over a base of salty, crunchy Fritos. This is southern comfort food at its finest and will take you back in time. 2 Stars. Will I Return? - Yes. It's been too long in between my visits to The Slow Bone. Texas Monthly reminded me why I fell in love with this place. Now, I can't wait to return. 1 Star. read more

The Slow Bone - Frito Pie & sides - Barbeque Near Me - Dallas, Texas

See all

Came here expecting the BBQ to be the highlight, but it was the fried chicken that stole the show. I was told that it chicken was an award winning one. Perfectly crispy, juicy, and seasoned just right. The sides were also spot on, each one flavorful and comforting in its own way. my favorite was the Creamy Wasabi Potato Salad. My main order was their special sandwich name Texas Nail It consisted of Goodstock Prime Brisket, smoked mushroom duxelle, caramelized onions, roasted green chiles, Revolver Blood & Honey melty cheddar, lime creama, & jalapeño bbq sauce on a toasted challah bun. It was savory and pretty heavy on the flavor. That melts cheddar was really really a little overpowering in my opinion. I originally came for the BBQ, but I'll be coming back for that fried chicken and the sides that round out the meal. read more

See all

Recognized for top 50 BBQ restaurants in Texas, the Slow Bone lives up to this honor. It's great! And, unlike most BBQ places, they are as dedicated to making their sides and breads as delicious as their meats. From the moment you walk in, you feel like you're stepping into a 1980s Austin BBQ place, and they brought me back to a great time. I used to love Austin's BBQ restaurants, and now I have Slow Bone. Decorated with great vintage items, and plenty of awards for their great BBQ. The service was outstanding! Everyone was attentive as I walked through the line ordering my food. And they were so patient as I asked questions about the sides. What a great experience. read more

See all

First time visiting. They even provide complimentary hush puppies. Loved everything about it. I will definitely be back. read more

The Slow Bone - Brisket and sausage with collard greens. - Barbeque Near Me - Dallas, Texas

Came here to pick up a quick meal to take to the airport and it was pretty good. They have a quick pick-up window and they close early so be sure to come before 3! The kitchen was open and clean! The inside looked like you order and they place the food on your tray before paying. Lots of things to look at too! I only ate the queso and shells and tomato cucumber salad. They were both very good. I preferred the salad though. My partner enjoyed his chopped brisket Sammy. He said, the brisket had a good blend of tenderness and a nice crust of smoky flavor. This place is vegetarian friendly and it seems like they have a vegetarian special coming on Wednesdays so keep an eye out. Not pet-friendly. read more

See all

Finally made it after years of intending to. I met my grandson here who's on a work site nearby. We both love BBQ and this was a great place to try. Unfortunately it didn't live up to our expectations. I have mixed feelings on spending too much time on this review. My instincts tell me most people who love Q will think Slow Bone is average. That's what we walked away feeling, Meh. Over a decade ago they opened with much fanfare and eventually earned a spot on the Texas Monthly Top 50 in 2021. They've fallen a long way from there. You can tell a lot about a place from using your senses when you walk in the door. After struggling with the small parking area,I entered the front door,glanced up at the offerings,glanced around and thought,ok. Looks average Stepping up to place my order of the $22 chopped brisket sandwich,the meat cutter pulled a piece of brisket out of the warmers beside him . First bad sign. It's busy lunch time with a crowd and you aren't cutting meat off a fresh brisket on the board? At that point I knew what my experience was gonna be but,kept an open mind. The next stop along the cafeteria style line was the sides. I'm just gonna say it,they looked unappetizing so I passed. I ordered fries instead. My grandson opted for the Pit sandwich. At $13 it was basically a pile of trimming from all the meats they serve including brisket,sausage etc. He said it tasted funny. His side of mac-n-cheese at $5.50 was a little watery and average. Overall,I can't recommend Slow Bone. The owner appears to be worn out and unable to maintain quality at today's price points. He is definitely not competitive and at $22 for a sandwich it's a no go. To add insult to injury,while the cutter measured the weight( (1/2 lb) of my sandwich on the scale in front of me,he reached over and pinched a smidge off the pile. Really? That made a difference in your profit on a $22 sandwich. In closing, sometimes you can save an average BBQ meal with good sauce. Not here. Sauce was...I'm not sure how to describe it. No thanks read more

See all

I went to Slow Bone and it was AMAZING! The vibe was great from the moment we walked in--laid-back, welcoming, and full of good energy. We tried a little bit of everything: brisket, burnt ends, smoked fried chicken, turkey, mac and cheese, sweet potato praline, baked beans, cornbread, and fries. Every single bite was packed with flavor. The brisket and burnt ends were tender and smoky, the mac and cheese was creamy and rich, and that sweet potato praline felt like dessert disguised as a side (so good!). The biggest surprise was the turkey. Normally, turkey can be dry, but theirs was juicy, flavorful, and cooked to perfection. Definitely one of the best I've had! Between the food, the vibe, and the friendly service, Slow Bone has definitely earned a spot on my list of go-to BBQ spots. I'll definitely be coming back. read more

The Slow Bone - Barbeque Near Me - Dallas, Texas

See all

Great alternative to Terry Blacks. It's not as crowded and has just as good bbq. The brisket was so tender and they gave hush puppies on the side - bonus! The staff was friendly and they had tons of condiments to pick from. Check it out!! read more

The Slow Bone - Barbeque Near Me - Dallas, Texas

We saw they made the texas top 50 bbqs and stopped on our drive up to KC on a Saturday morning. I appreciated they allow you to place online to go orders before opening so we placed an order for 11:15 at 10:45am. They do have a to go pickup spot which makes things easy. We were eating in the car so were somewhat limited in what we could get but were surprised the line when they opened was only 10 ppl long and was gone after 5-10 minutes. We got the brisket and turkey, and the chicken sandwich. The meats were both pretty good and the sandwich was decent but can be skipped next time, for me anyways. The sauces were all really good and overall, happy with the food. The people working there were not friendly and I was also dissapointed how much extra charge there is for to go food...it almost makes me push this down to 3 stars but I'll leave it at 4. It's not a texas top 50 place for me based on the service alone but if they get some friendly people that want to be there, I'd be okay with amending that statement. read more

The Slow Bone - Barbeque Near Me - Dallas, Texas

See all

There are a lot of good (and bad) BBQ places in DFW and I don't know why The Slow Bone doesn't get more love! I have been a few times and it is one of the most consistently great spots you will find. Today I tried the BBQ Reuben and it was absolutely remarkable. Great brisket and the sandwich as a whole may legitimately be the best sandwich I have ever had. Slow Bone is also known for their sides so we saved room for those too. Greens, Beans, Brussels Sprouts and Cauliflower Au Gratin, Mustard Cole Slaw, and Hushpuppies were all excellent and there were many other options I would love to try. The service was quick and friendly and the restaurant is very clean and inviting. If you want too tier BBQ you need to get in here. (You need to get in here if you love fried Chicken too!). read more

Food was delicious. Came mid day on a Saturday and it was not busy, I was served immediately. Brisket was good, beef rib ok (id rather have the brisket). Good smoke on things. The fried chicken is a sleeper, must get! Its crispy but needed some spice. Sides were decent but needed some salt. I would go back for sure. They have self serve pickles and onion which is great read more

Honestly, this place could be so much better. Coming back to Texas I was ecstatic to try their BBQ again and this was our first stop. It has been a couple of years, but wow have the prices increased to a California level and the food portions diminished. The brisket was better than the ribs and the Mac n cheese was incredible but everything else was bland and not outstanding. There are much better and cheaper places nearby. The 'sides' lady was n9t in a good mood and even rushed us when we looked at their many options to where the 'meats' guy was super friendly and engaging. The free cornbread was so dry amd disappointing too. Not the best experience especially for a high proced Texas BBQ. read more

The Slow Bone - Barbeque Near Me - Dallas, Texas

Came first thing on a Saturday and we were quickly served with friendly service! The food was delicious!! We really enjoyed the vast variety of bbq sauces and meats. The beef rib was one of the best we've ever had. Their brisket beans are also super tasty, we loved that the were not sweet. The fried chicken and cornbread tasted homemade. The sausages were so flavorful and the smoked chicken was juicy and had a crunch!! It was an impeccable meal--one of the best BBQ spots we've had. They have indoor and outdoor seating and free parking in their lot. There were vegetarian options!! read more

The Slow Bone - Pinto Beans Sausage Whole BBQ Chicken Whole Fried Chicken Cornbread Seasonal Offerings (Okra) - Barbeque Near Me - Dallas, Texas

Worst highly praised BBQ in DFW. Roast beef not BBQ, lacks any neuance of smoke. If this is your style great , enjoy. Not for me.

I got the pork rib sandwich to-go and this is a monster sandwich! It's 1/2lb of smokey St Louis style pork ribs served on a toasted bun. They did not skimp on the meat. Well worth it although it didn't come with fries. Messy but so good. Two people could easily share this. read more

See all

I visited The Slow Bone with some of my friends from Yelp and it was interesting to hear the differing opinions about it. Here is my take: My biggest positive part of the experience was that the Service was fantastic. Every employee we encountered was friendly and helpful and upbeat. That really made for a pleasant experience! The ambiance was typical Texas barbecue. What was impressive is the number of awards they had on their walls. Without a doubt this place has garnished respect in their field. Food-wise, I ordered Turkey and Brisket. Both were just okay on my book. I was not a fan of their Barbecue Sauce at all. In fact, if I come back I would bring my own rather than use theirs. The real star at The Slow Bone in my book are the sides. At most barbecue restaurants the sides are an afterthought, but not here. My favorites were the Squash Casserole and the Sweet Potato Praline (casserole). Honestly I would come back just for the Sweet Potato stuff; it was amazing! Overall, the place did not "wow" me, and other than the great employees, I thought everything else was just okay. Review #2073 read more

See all

Attended an event with other Yelpers. Parking is pretty limited and not an overwhelming amount of seating indoors, either. The aroma is subtle walking up, but once you walk in the smell is edible! Not very busy- surprisingly. Good food, good service, can't go wrong with that! read more

The Slow Bone - Barbeque Near Me - Dallas, Texas

Amazing barbecue place. It's only open during lunchtime. The service was friendly and efficient. The ambience felt very cozy and country. Their homemade pickles were absolutely delicious. Definitely recommend checking out. read more

See all

Good barbeque doesn't need sides but elite barbeque spots often have great sides, so go figure. The sides here are plentiful and delicious. The fried chicken was great and their Fluffernutter Banana Pudding was insane. Service was warm and the space was cool. Would definitely return. read more

See all

I wanted to like this place more than I did, especially since it's on Texas Monthly's Top 50 list. Don't get me wrong, it was good BBQ, but it just didn't live up to the hype for me. I rated it a 3 star, but it's probably more like a 3.5. The brisket was solid--moist, with a nice bark and good flavor--but it didn't blow me away. I've had better bites at Dayne's, Cattleack's, and even Heim's or Pecan Lodge. For a Top 50 spot, I was expecting something that set it apart, but it landed more in the "good, not great" category. On the other hand, the jalapeño cheddar sausage was excellent. Packed with flavor, just enough spice, and easily one of the highlights of the meal. The pork rib was also spot-on: smoked perfectly, juicy, tender, but not falling off the bone (exactly how it should be). Sides were strong across the board, but the horseradish potato salad deserves its own spotlight--it was outstanding. One of the better sides I've had at a BBQ joint, period. The downside? Price. It's a little steeper than other top BBQ places in DFW, and when you add that to brisket that didn't wow me, it's hard to justify over some of the other heavy-hitters. Overall: Worth checking out once if you're on a BBQ tour of Dallas, but I wouldn't put it in the same league as the best of the best. read more

The Slow Bone - Sausage, Brisket, pork rib, and Horseradish Cream Potato Salad. - Barbeque Near Me - Dallas, Texas

Slow Bone is the exact type of place you're looking for in a BBQ joint. A little bit off the beaten path, counter service pulling meat out when you order to cut to weight. On my visit, I tried several items. Starting off was the cornbread. The one and only letdown of the trip - it was dry as a bone (and not in the good BBQ bones way). Next up was the Brisket. They have an insane assortment of sauces which made this a bit of an adventure with some being a bit TOO unique, but the meat itself was nicely done. Then came my largest standout and surprise - the turkey sandwich. OMG! I don't even know why I ordered this, but I did and I do not regret it in the slightest. The BEST TURKEY SANDWICH EVER! Lastly, the sweet potato praline was solid. Right on par with what you'd expect. My only slight complaint might be a few items are a tad overpriced, but they know what they're doing with their meats and you'll get your BBQ fix here! read more

The Slow Bone - Brisket, Cornbread, Turkey Sandwich, Sweet Potato Praline - Barbeque Near Me - Dallas, Texas

Excellent BBQ. Everything was tasty. Sauces were flavorful and added to the already juicy meat. The mustard slaw was excellent. read more

The Slow Bone - Mini Brisket sandwich - Barbeque Near Me - Dallas, Texas

"Slow Bone BBQ: Where pork chops are measured in pounds, not ounces, and fried chicken makes you rethink life choices." TL;DR: Bring your appetite and maybe a wheelbarrow. Order the pork chop, brisket, ribs, hush puppies, horseradish potato salad, and for heaven's sake, the fried chicken. Save room for the Fluffer Nutter Banana Pudding, or prepare to negotiate dessert rights with your spouse when you get home. For the 16th stamp on my Texas Monthly Top 50 BBQ tour, I pointed the truck toward Dallas and rolled into Slow Bone BBQ on a Sunday afternoon. The lunch rush had come and gone, but the pits were still working like champions, serving up award-winning meats that have made this place a Dallas staple for over a decade. I walked in and felt like a kid staring at the world's most glorious meat counter. Brisket? Check. Pork ribs? Oh yes. And then, like a sign from the BBQ gods, the Sunday special: a pork chop the size of a cowboy's saddle beckoned me. I didn't hesitate. On the side, I wrangled some horseradish potato salad that had a kick like a mule and a serving of "Brussels Flower" au gratin that I picked up to take home for the Side Dish Queen herself. Toss in some hush puppies, and I was one happy man. Dessert? The Fluffer Nutter Banana Pudding. If this thing didn't make it home, I'd be sleeping in the truck. Pitmaster Jeffery Hobbs himself stopped to chat, and let me tell you, this man is not just a pitmaster, he's a brisket whisperer. My tray arrived, and the pork chop was a showstopper: perfectly smoked, juicy, and thick enough to be a meal for two but destined to be conquered by one determined Uncle Sean. The ribs were tender and rich with smoke, the brisket melted like butter, and that potato salad had just enough horseradish bite to make me grin like a fool. I boxed up the leftovers, proud of my restraint, only to remember I had not secured any of their legendary fried chicken. I stormed back in, ordered two pieces, and the staff fried them up fresh on the spot. That chicken? Pure magic. Crispy, juicy, seasoned like it had been blessed by a grandmother who's been running cast-iron skillets since 1930. I made it home without taking a single bite, and my wife and I shared it like royalty unwrapping treasure. Best fried chicken either of us had tasted. Passport stamp achieved. T-shirt stamp earned. Sunday well spent, belly full, wife happy. I've got 34 more stops to go, and if they're anything like this one, I may need a bigger truck and a looser belt. They call it Slow Bone, but my appetite worked through that tray at lightning speed. read more

See all

Visited The Slow Bine for the first time today, lucky to get in before the crowd arrived. I had the smoke fried chicken, brisket, and turkey! I also had the praline sweet potatoes, macaroni and cheese, Brussels flower as gratin, and brisket beans. I was pleased with everything I ordered. The turkey was probably the most tender I've had, the brisket was seasoned well and the fried chicken was amazing. I see why there was a constant line out the door! And I must say the praline sweet potatoes will bring me back when I'm craving dessert! read more

The brisket was to die for as were the fries. Mac and cheese is spicy, so beware there. They had Big Red on the fountain, which is a favorite. Prices were good, and service was excellent. Be prepared for a line and food as great as the Texas sky read more

I was in Dallas for a convention last year. I love barbecue and was looking for a decent place. From googling The Slow Bone came up. I gave it a try and was glad I did. Every single thing was great. Highly recommend this place if you visit Dallas, TX. read more

The Slow Bone - Chicken, squash casserole, sweet potato praline and corn Bread pudding. - Barbeque Near Me - Dallas, Texas

We walked into a typical BBQ setting restaurant! The people were very nice and helpful. I was asked if I would like some hush puppies on the house and of course I did! They were awesome! The brisket was just ok, ribs were good but the sides were super small and for $5 I thought they would have given you more. BBQ is normally expensive but for what you get here it wasn't worth what you pay for it. I saw this place on Diners drive ins and dives so I expected so much better. Didn't understand what the hype was all about! I really don't think I will be returning!! read more

The Slow Bone - Barbeque Near Me - Dallas, Texas

Stopped by this local bbq spot after work one day to get some takeout for the family. Ordered the ribs, smoked bbq chicken thighs, and the turkey breast. I was very much looking forward to the ribs because they looked so good, but to my surprise they were just okay. What surprised me even more was the smoked chicken. Man! That was the best chicken I think I've had at any bbq joint since moving to Texas! The turkey was good but, it was the chicken that I would go back for. Service was nice and the place is a cute little joint. read more

We were in town for a quick weekend trip and wanted to get some good BBQ. This place was nice, staff was very friendly and helped us with the menu options. The food was very good and the pinto beans were delicious! read more

The Slow Bone - Reuben Brisket Sandwich, Fries and Pinto Beans - Barbeque Near Me - Dallas, Texas

Mid-afternoon stop marking off another spot off the Texas Monthly Top 50. Super central location in Dallas in the Design District. Cute interior, friendly and attentive staff, plenty of seating. It's one of the few BBQ places I've seen offer ordering by the quarter pound for meats. As always for my BBQ assessment, I ordered brisket, ribs, and a side. This place was interesting. The cook on the brisket was near perfect from a pure technical perspective, but there's very minimal smoke penetration so the flavor itself is pretty lackluster. The meat is of prime quality, bark is set, and sliced well, but the smoke flavor is faint as if they wrapped way too early. The temp however, is spot on and probe-tender. As for the pork ribs, I wasn't a fan. Bark wasn't set, cook temp might've been too high given the shard-like texture, ironically a very strong hickory flavor here in contrast to the brisket. The winner here is the sweet potato praline. Delicious, decadent, and not overly sweet. Tastes like Thanksgiving in the best way possible. read more

See all

Slow Bone Barbecue building has the color of their bbq sauce emblazoned with its name. Belly up to order counter; a line already formed at 11:30am. Inside is decorated like the standard Texas roadhouse with varied seating modes while there is outdoor seating out back. I did takeout since I would be dining outdoors while waiting for the Total Solar Eclipse to occur at 1:40pm. 1) Fried Okra: Covered with what looks like corn meal & Cajun Crawfish Boil mix made of red chiles, aromatic spices. Crispy coating, inside is meaty & bit slimey. Tastes salty, sweet. Overall taste is good, but way too salty for my taste. Hypertensives beware.  2)  Brussel Flower au Gratin: Half split brussel sprouts & florets of cauliflowers, a bit al dente. Thickened cream sauce is subtle with a touch of nutmeg which may be good as a blander contrast to the ultra salty fried okra. This gratin has a delicate smokiness, too.  3)  Sweet Potato Praline: Dulcet mashed sweet potato infused with caramelized sugar & bits of woody, nutty pecans that still retain a touch of crunch. It would make a good filling for a sweet potato pie. However, still a tad too much salt considering it's almost like dessert. 4)  Pork Rib: 3 ribs/.5lb. Comes almost right off the bone. Soft yet nice porky taste & pleasantly fibrous meat. Perfect luscious fattiness. Brined yet not too salty. Slight bit of a rosy "ring" near the bone, subtle smoke. $16 for 3 ribs. Emphasis is to showcase the meat rub & meat quality. If I want more bbq sweet sournessness, I would use the house Q sauce which is watery, acidic, fruity, red chile, garlicky with a good dose of woody cumin & vinegar tang.  Just be careful opening their plastic takeout container so the loose sauce doesn't spill onto your lap. Raw high quality crunchy, sweet sliced onions. Sliced Best Maid dill pickles, pickled Jalapeños, etc. were available free online. 5) Brisket: 1/2lb minimum order. Two thick slices of fatty outer "bark" with what may be mostly black pepper rub. Extra meaty, leaner depending on the cut while other parts are more melt in your mouth fattiness. Again, not too salty, mild smoke. Much of the good qualities of the ribs are also in the brisket. $19 I ordered online for $3 service charge that the website does not inform you till the last step in the ordering process. Also annoying is once you order online, you keep getting their email advertisements on occasion. Everything is packed up securely. There is a separate door to get your timed online order which in my case was about 30 minutes late. Bit pricey at over $64 total including tax & tip so it didn't have the bang for your bucks. Overall, good BBQ but didn't wow me like at Jo-Max in Metter, Georgia of 30 years ago.  4- stars read more

See all