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    Hurtado Barbecue

    4.2 (159 reviews)
    ModerateBarbeque
    Closed • 11:00 am - 9:00 pm
    Updated 1 month ago

    Order Hurtado Barbecue Takeout or Delivery

    Hurtado Barbecue Photos

    HURTADO BARBECUE ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Hurtado Barbecue

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    Birria Tacos
    Trinh T.

    Hurtado Barbecue is a Texas-style BBQ joint that successfully infuses Tex Mex into its food. There are multiple locations in DFW, and I love the location in the Farmers Market. This time, I had birria tacos on my mind. My Overall Rating - 5 Stars (Atmosphere, Service, Food, Return) Atmosphere - I love the Dallas Farmer's Market, and Hurtado is the perfect restaurant to occupy this space. There is a line that steadily moves, nice outdoor and indoor seating, and if you walk towards the back you can see all the smokers. If you visit on a weekend, try to arrive before noon to avoid long lines. 1 Star. Service - You place your order, take a number, and your order is brought out to you. While you don't get to see the staff cut your meat in front of you, they are very fast and efficient. There are also Hurtado staff who will clear plates off your table. Great people here. 1 Star. Food - I came for the Birria tacos. Hurtado uses their smoked brisket, which shredded and paired will all things that make Hurtado special - Mexico flavors (cilantro, onions, and that beefy consommé). I also ordered a two-meat plate with brisket and bacon burnt ends. The brisket is great (and well represented in many Yelp reviews). On this visit, the bacon burnt ends stole the spotlight. A well-seasoned and smoked pork belly cube will melt in your mouth. I washed down my meal with the Tres Leches Banana Pudding and ended an incredible meal. One last very important note, Hurtado is a great value. My two tacos, 2 meat plate, and desert were $50. P.S. I split this meal with my son. I love food but I'm not a glutton. 2 Stars. Will I Return? - Yes. I've been to the OG Hurtado in Arlington, the one at Globe Life Field, but the location in the Dallas Farmers Market is my favorite of them all. Yes, I will be back! 1 Star.

    Full bar
    Guy H.

    Go! The Real Deal! Now that we have that out of the way,let's explore further. I will start by saying Hurtado was close to scoring a 5 Star review but fell short for one,Major reason. My memories of the farmers market area of Dallas Texas are some of my earliest. Going back decades to when it was an actual farmers market. You know,where farmers load trucks of fresh produce and travel 10s or hundreds of miles in order to sell the fruits of their labor and make a living. Well, starting about 40 years ago,that small farmer ethos started fading and the powers that be implemented a Farmers Market Redevelopment Plan. Bingo,that's where we are today. A popular multiuse,living, working, resturant, shopping district that's self sustaining on the edge of downtown. Enter Hurtado and another startegiclly placed outpost for their award winning Texas BBQ with a twist. Located in a new architecturally pleasing building,the only potential barrier between you and the brisket is parking. On my Tuesday lunch this wasn't a problem but at busier times,keep this in mind. When you enter,the place is bright and clean with staff waiting to make your visit count. The hostess even brought us menues as we looked up at the wall menu choices,nice touch. Before long we decided and slid up the counter to order. Ordering,paying,taking our number and beverage glasses, was easy peasy. In case your inclined,there is a full bar which may entice my return visit . Full array of soft drinks and ice tea is also handy. We took a comfortable booth and only wait ed a few minutes ( long enough for our delicious hand cut fries to cook) before our "El Jeffe" was delivered to our table. After the drooling stopped we dove in sharing, brisket,ribs,hatch Chili Mac n cheese,brisket beans,bread,pulled pork,burnt ends,hand cut fries and Texas Twinkies. The food here is excellent. Made with love as Texas Barbecue has to be. Service with a smile is the deal clincher. I will return for a follow up review and reveal what kept me from serving up the 5 th star! For now I recommend you... Go!

    Terry J.

    Great BBQ! The turkey was super moist and perfectly smoked. I especially liked the Burnt ends. The perfect outer crust, that had a slight tang to it. It's other worldly and sooo tender. The ribs, like the burnt ends were Devine. The texas Twinkie is HOT. They don't remove the seeds from their Jalapenos... Their sides were all amazing except for the coleslaw. It's bad. No flavor. No sweetness no nothing. The tator-tot casserole and potato salad though is a whole other story. Talk about delicious! Both a must try. The green beens are good and cooked to perfection and the green chili Mac n cheese is Devine. Let's face it Hurtado knows BBQ. This location is super nice and has a nice clean bar vibe to it. In fact we sat at the bar and met lots of wonderful interesting people.

    Gloria H.

    Everything was delish!! Brisket & Mac & cheese, the and the sausage & coleslaw & beans & mashed potatoes!! Everything!.. the topper was the Pumpkin French Toast !!!

    Kristina B.

    We came by in between my conference sessions during a fairly non-existent lunch break. Fortunately, it was very close by and there was no line. We popped in, ordered, and bam! Queso!! I ordered queso. I know. I also ordered mac and cheese and my man went for brisket and turkey. I loved the queso and the salsa was so yummy. I just piled a huge scoop of salsa and a dab of queso and it was perfect. The turkey was delicious and flavorful and the brisket was pretty freaking incredible. The mac and cheese was ok. So we came back before we left also. I got the queso again, the tater tot casserole, brisket, turkey, and chicken. I kept going back for brisket. This is unusual, as I usually go for the turkey. But I couldn't get enough of the queso. The chicken was forgettable. Unfortunately. I did have high hopes. The tater tot casserole was interesting. Not bad, but it was hard to decipher the flavors. I probably wouldn't get that again. Overall, I enjoyed the food. The service was excellent. Everyone was warm and welcoming.

    Refugio G.

    I'd heard a lot about Hurtado BBQ and was eager to try it. World Cup fever was alive and well in Dallas but when we visited there was no line and we were able to order immediately. Staff was very friendly and helpful with ordering. The spectacular: Service, cleanliness of the restaurant, staff floating to check on you, prices were on par with other places. The brisket was definitely the star of the show for me. The good: The turkey was very tasty and juicy. I could have used more smoke flavoring but that is just a preference and not a knock on it. My girl loved it. The queso was really good as well. The ok: Mac and cheese was kind of just there. Didn't love but didn't hate it either. The miss: Was not offered bread, onions, pickles or jalapeños. Had to ask for all three and then only received two pieces of bread and a tiny helping of pickles and onions but zero jalapeños. The chicken was very sticky with the sauce used and the inside looked red and almost raw. We didn't finish it. I'd go back, but would be very focused on the brisket and maybe the puerco and/or sausage. Gives me a future Rudy's vibe but that's not hating on it at all. Just a chain that will be consistent.

    Kelli N.

    Good BBQ, but not the best. Would not go out of my way to eat here again. We ordered the 3 meat plate with a side of mac n cheese. Pros: * Friendly staff!! * Fatty brisket was juicy and sausage had good flavor * Good sauce * Lots of seating, not too crowded or loud. Cons: * Ribs were a bit dry and the seasoning lacked depth * Mac n cheese was overrated, not very flavorful * Noted that it made us REALLY SLEEPY both when we initially ate it and when we heated the leftovers back up.

    Tater tot casserole, cornbread, mac and cheese, green beans
    Melissa R.

    I came in on Wednesday 30 minutes before closing and they still had everything I ordered available. First time trying it so I ordered a bit of everything. Here's my list: Tater tot casserole, cornbread, Mac and cheese, green beans, tres leches banana pudding, birria taco, and Texas Twinkie. My favorites were the tater tot casserole, Mac and cheese, and tres leches banana pudding. Least favorites: The cornbread was super dry. The birria taco was missing something. I would still return because meal overall was tasty. I'd like to try more of their meat items next time.

    Bar
    Ryan B.

    I went all in and it was worth it! Got the Four Sixes Ranch brisket which was super tender and full of flavor. I also tried the jalapeño sausage, bacon burnt ends, elote, and potato salad... Everything was on point.

    3 meats
    Joel Jz Z.

    Really nice BBQ place in Dallas downtown area with nice marketplace area to walk around. I went with the 3 meats option and had Ribs, Brisket and Spicy sausage. with a side of Brisket baked beans, and the delicious Mac and cheese. Each item was as good as the next! We were 8 and we all had similar items. Everyone loved the food and nice outdoor and indoor space. Dog friendly with cool inside and fans outside. nice and clean!

    Nadia A.

    4.5/5 Super chill, casual spot with a country-style setup. There's a bar on one side if you want drinks to go with your barbecue, and the food side operates separately with its own menu and cashier. Had to try Texas barbecue while in Dallas, and this place offers both traditional BBQ and Tex-Mex options, which made choosing tough. I went with the two-meat platter and tried the brisket and burnt ends. My food came out fast, around five minutes. The burnt ends were the standout. Juicy, tender, and very flavorful. Definitely not dry or burnt despite the name. The brisket was also tender, though slightly less seasoned throughout. They offer a variety of barbecue sauces, but honestly the meat didn't need them. For sides, I had the street corn and loaded potatoes. The street corn was a bit too creamy for my taste but still good. The loaded potatoes were more like mashed potatoes with skins and cheese mixed in. Tasty, but I personally preferred the corn. The platter is very filling and could be shared. Staff was friendly and welcoming. I came in around 8:00 p.m. and even close to their 9:00 p.m. closing time, there was still a steady flow of customers. Overall, a solid BBQ stop.

    El Jefe platter   Additions: extra pint of mac n cheese, tres leches banana pudding
    Megan C.

    Ambiance: 10/10 Good ole industrial style joint with benches and wood and metal aesthetics. Its large so you dont feel claustrophobic and a cool outdoor patio. They have really nice hand soap and lotion in the bathroom - a extra perk IMO! Parking in front in the lot you have to pay for which booo but worth it. DO PAY!!! There are cameras and even if no one is handing out tickets they will mail you one. This is not owned by Hurtado to be clear Service: 20/10 I PROMISE if you go in a Monday and sit at the bar, YESENIA will change your mind on your new favorite Monday go to for HH or dinner. She is freaking awesome Food: 10/10 honestly my favorite bbq joint. From the meats to the sides and drinks. Community tea, so a nice stringer brew i like! Its rare to find a bbq joint that has delicious sides AND delish meats. Yummmmmm When you order sliced brisket they ask if you want moist (with fat) or lean. The poblano sausage (beef) is so good. Try their HG brisket quesadillas!!!! Brisket heavy and excellent for the price. I love all their sides. My fave is the bacon ranch potato salad. Their mac n cheese is really good but not my go to. Their corn mixed with the mac n cheese or potato salad is yummers too Listen, just do yourself a favor and "treat yo self" to Hurtado's. Dont walk, RUN out the door to get there

    Inside
    Faz K.

    I've heard so much about Hurtados so when i was meeting a friend visiting from out of town (in Dallas for work), this seemed like a good opportunity to introduce them to one of Texas' finest features. Located at the farmer's market adjacent to the food court... excuse me hall, food hall it's a prime location. First thing i noticed when i walked inside was they hid the butcher behind a glass wall. What, what what? I'm guessing this was due to the smaller location to make way for seating but it was disappointing nonetheless since I had a first timer with me. The food! Brisket was solid. Like lives up to its rep. Sides were mixed. Elote being the strongest, mac and cheese disappointed. While the brisket delivered, my friend had pulled pork twice which was mixed review. First batch amazing, second too dry. We split chicken which was good but not great. Yes we ate a lot. And now witness an awkward ending.

    Mac & Cheese, Texas Twinkie

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    Thank you Melissa! We hope to see you again soon

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    Thank you for taking the time to share your honest feedback.

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    Page 1 of 4

    Ask the Community - Hurtado Barbecue

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    Cattleack Barbeque - Best barbecue in DFW

    Cattleack Barbeque

    4.3(1k reviews)
    11.2 mi•North Dallas
    •$$

    Here's a cleaned-up version that keeps your personality and food-review voice:…read more Cattleack BBQ DID NOT disappoint. Right now, on my highly curated list of the 25 best BBQ spots in all of Texas, Cattleack sits at #12--so obviously I had to try it, especially because it's literally down the street from my new place. I knew how that line could get, so I pulled up at 10:05 AM . Basically had BBQ for breakfast. And since I plan on hitting ALL 25 spots on my list, I made sure I tasted a little bit of everything so I could give it a proper review. First test: THE RIBS. I'm from St. Louis. Ribs are always going to be one of my first tests of whether somebody can really throw down on the BBQ pit. I got a whole pound, and they were GREAT. Passed the test. Then came the Toddfather sandwich... WHEWWWW. Brisket, smoked sausage AND pulled pork all on one sandwich. My God. So good. To finish off the meat test, I got one big piece of fatty brisket. Excellent. Exactly what I wanted. Now the sides... The mac & cheese was surprisingly GOOD. And if you know Texas BBQ, you know finding a BBQ spot with mac & cheese that can actually hold its own isn't always easy. The burnt-end baked beans had a great smoky flavor, but there were almost TOO many burnt ends in them . I was like damn, can I get some beans too?! Still good though. And finally, the banana pudding? FIRE. It was like a fancy version because it had a toffee flavor to it. Cattleack absolutely delivered. Love the vibes inside and out. This is officially a Ken's Approved Restaurant and earns the KenStar of Approval. 12 down... the journey through Texas BBQ continues.

    This has been on my list for a long time, and I finally got a chance to try it out over the summer…read more I live in Fort Worth and their hours are not convenient for me to get to them, thats why it has taken me so long to try them. I read about the long lines and the lack of parking, but when I visited, it was maybe an hour before they closed, so I was actually able to find parking right outside the front door, and there was no line. There were also plenty of seating inside. When I got there, they were out of certain items, but that was expected since they are in high demand. Since it was just me, I ordered half a pound of brisket and half a pound of ribs along with a side of mac and cheese. To be honest, it did not live up to its hype. The brisket was a little dry, and for how much they charge per pound, I was expecting more meat than fat. The ribs were my favorite, and the mac and cheese was ok too. I got my order to go, and they only gave me a few sandwich bread slices and like 2 small containers of pickles. I think next time IF i go and IF i happen to be in the area i will try to eat inside that way I can get more of the bread/pickles because i love those on my BBQ.

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    Cattleack Barbeque - This photo shows inside at the pay register

    This photo shows inside at the pay register

    Cattleack Barbeque - Smoked ribeye

    Smoked ribeye

    Cattleack Barbeque - Always ask for corn bread

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    Always ask for corn bread

    Lockhart Smokehouse

    Lockhart Smokehouse

    4.0(2.4k reviews)
    3.0 mi•Bishop Arts District, Oak Cliff
    •$$

    We showed up at Lockhart Smokehouse right when they opened, so we were literally the first ones…read moreinside. The restaurant had that true Texas feel, with all the old-school western decor and the smell of BBQ in the air that made it feel like we had stepped into the wild west. The staff were super nice and went above and beyond. They gave me some really good cuts of meat, and I even got to watch them slice the brisket. That alone was worth it. We ordered half a pound of brisket, a jalapeno popper, with mac and cheese. The popper was incredible. Creamy filling inside, wrapped in that sweet candied bacon with a smoky, slightly Cajun flavor. The mac and cheese had a nice spicy kick too and was super comforting. But the brisket... WOW. Tender doesn't even explain it. The meat practically fell apart. It was juicy and had that deep BBQ flavor. And those little pieces of fat, those were my favorite. They melted into the meat and made every bite richer and almost buttery. This was the moment Texas BBQ finally made sense to me. That brisket was out of this world.

    Lockhart is a well known but casual and unassuming BBQ restaurant. No nonsense service, food best…read moreordered by the pound. We had the brisket and ribs. The ribs were good but I've had better. The brisket though, was just beyond reproach. I went for dinnet after having a considerable lunch and ended up eating a whole pound of brisket almost without noticing. No sauce, not even a pause for a drink. I highly recommend this place.

    Photos
    Lockhart Smokehouse - Full bar with friendly lady tending

    Full bar with friendly lady tending

    Lockhart Smokehouse - Brisket grilled cheese, sandwich, Texas, Twinkie, spicy mac & cheese, banana pudding, dessert, and pecan pie

    Brisket grilled cheese, sandwich, Texas, Twinkie, spicy mac & cheese, banana pudding, dessert, and pecan pie

    Lockhart Smokehouse - Jalapeno Popper

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    Jalapeno Popper

    Kafi BBQ

    Kafi BBQ

    4.2(161 reviews)
    13.8 mi
    •$$

    This place is amazing!! The service was quick despite the busy environment. Staff is friendly and…read morehelpful. I wanted to try everything on the menu but ended up getting the Wagyu brisket, ribs, Mac & cheese, beef tallow fries, empanada. Everything was 10/10 and I recommend trying all of these menu items. For the sides definitely try the fries & Mac n cheese. The Wagyu brisket was so tender and the ribs melted right off the bone. They also have specialty drinks. The blueberry one was delicious. A lot of restaurants don't get the fizziness of drinks right but Kafi scored a 10 across the board.

    This place is sooo underrated! It was honestly some of the best BBQ I've ever had. Everything was…read moreincredibly flavorful, and the texture of everything was amazing. You can really tell they put a lot of care into the food. My boyfriend and I stopped by around 1 PM, right before the lunch rush, and wow, we definitely beat the crowd! I would recommend coming with someone because one person can order while the other finds and claims a table. It gets busy! It's still a good vibe though. The only downside for me was the drinks. They weren't very good. I completely understand not having a coke/pepsi brand soda machine, but I do think having bottled drinks would be a great alternative. Aside from that, the food was AMAZING, and I'll definitely be coming back!

    Photos
    Kafi BBQ - They had main root soda, I dont know what that is but I enjoyed my "Mexican soda"

    They had main root soda, I dont know what that is but I enjoyed my "Mexican soda"

    Kafi BBQ - Brisket Sandwich - currently my favorite thing on the menu

    Brisket Sandwich - currently my favorite thing on the menu

    Kafi BBQ - Empanada and Texas Twinkie

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    Empanada and Texas Twinkie

    Hurtado Barbecue - bbq - Updated October 2026

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