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    Pecan Lodge

    4.3 (7k reviews)
    Open • 11:00 am - 8:00 pm
    Updated 3 months ago

    Order Pecan Lodge Takeout or Delivery

    Pecan Lodge Photos

    PECAN LODGE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Pecan Lodge

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    Brisket, Mac and cheese
    Stephanie A.

    I was mesmerized with the food to even take pics of the venue. It's a spacious area wit lots of places to seat. The outdoor was smaller but nice, dirt mostly. The singer was a nice touch to dinner. Now let's get to the food. Fried chicken was perfection, I ate the entire thing. No regrets... the Mac n cheese was cheesy gooey good. Their potato salad was not my cup of tea... not bad just not for me. They do a special take on hominy... it was intriguing so I had to try. It tasted like nacho but with hominy and less cheesiness. Not like anything I've had before. If you're adventurous, give it try and let me know. The spot is in the corner of an poppin area. Eat there and go have a drink after

    Cedrick T.

    Great time, Top 3 DFW BBQ and its not 3. It is located in Deep Ellum, consider that when planning parking. Great Brisket (Juicy) and Burnt Ends. I brought rice myself (Asian roots showing) to complement the meat. The mac and cheese is phenomenal, tame cheese profile and the bacon was not overpowering. Happy Hour 3-6 Will come again.

    Perfect.
    Mate R.

    This is an easy 5. I can't get this in California. I can't make it any better. Actually, I don't do smoked wings very well, so Pecan Lodge has me beat. The wings were as good as can be. Subtle & distinct rub. Very crisp but juicy. Nice smoke. 4 excellent sauces if you want them. The Dino beef rib was perfect. Salt & pepper infused. Moist with right texture, not fall off the bone, some gentle pull, but bendy...which is the best way in my opinion . Likewise for the brisket! The sides were perfect, the crisp slaw was tangy & not drowning in sauce. The potato salad was infused with scallions. Also right amount of dressing. Well seasoned. The biggest compliment: you really need no sauces for the meat. Thats what great BBQ should be. Maybe small dabs intermittently. Mind you, the sauces are awesome, but I preferred vinegar for beef & blue cheese for wings. Again: sparingly, letting the meat shine. If I have to critique a 5 star: maybe have a heat lamp. Because even the best brisket can get dry if you linger. Out of 4 big pieces, half a piece got a bit dry, but the rest stayed succulent. Ha ha. Nice staff. Nice guests during the football World Cup. You order & get from counter. $135 for 1.5 lbs beef ribs, 0.5lbs brisket, 12 wings, pint slaw, pint potato salad, & soft drink. My son & me splurged, very happy happy.

    Melitta S.

    So when you look up best bbq. This comes up. We love Terry Blacks. We are not Texas natives. But the reviews did not disappoint!!! Beef ribs were sold out. We got pork ribs brisket, jalapeño sausage. Meat was fall off the bone. I mean so tender it falls apart on touch. Use your fingers to grab because it's slippery. You don't need sauce!! Collards ----- wow Okra good but I'm biased-- my mom makes fierce okra Bartender Emily amazing!! Blackberry mango margarita was on point

    A bit of everything
    Rosanne R.

    True Texas BBQ! We were lucky to get in before the line grew outside the door. They were super fast and we got our food super quick. Be ready to order when you get to the register! Drinks were great here too. Our favorite was the giant beef rib. It was so tender and flavorful. We could barely finish everything! All the sides were great too. Would definitely go back.

    Burnt Ends, Collar Greens, Dino Rib, Pork Rib, Fried Okra
    Yutaka R.

    Things change. People change. Tables turn. Bridges burn. Ya live & ya learned: I learned this is my fav Q spot in DFW area. I love Q, i grew up cooking on charcoal Websters, & old wood smokers filled with oak food off the coast & in the riparian hills of the Pacific. Chicken, tri tip, etc.. But THIS. IMO. PECAN LODGE IS THEE DEFINITION OF TEXAS Q. All the meat was not too rich, hardy, moist, fall apart, smoke rings & surprisingly i was astounded by the pork rib quality the most. Surprisingly not as salty as i thought especially since ima salty person. Lol Enjoy!

    Hanlin W.

    I've been to Pecan Lodge multiple times, and it's definitely one of the most famous BBQ spots in Dallas. Deep Ellum is also a fun area to explore, so it makes for a nice stop if you're visiting. I really enjoy their brisket and ribs, and the sides are pretty decent as well. It's not the cheapest BBQ, and I do wish the portions were a little more generous, but the flavor is solid. If you're visiting, I'd recommend showing up early. Like many famous BBQ places, the popular items can sell out pretty quickly. Parking tip: try using the parking lot under I-45 nearby.

    Brisket was okay and sausage was delicious
    Mark F.

    Yes it's good BBQ but there are higher standards in Texas and this doesn't blow you away in the same way some of the greats in this State do. I came on a Tuesday night and it was pretty empty. I was alone so I got just the brisket, the jalapeno cheddar sausage, the jalapeno hominy, collard greens, and the banana pudding. The brisket was fine. Some bites were tender, juicy, nice salty balance, and other bites were dry and lacked flavor. Overall inconsistent. The sausage was pretty good as the cheese wasn't overly rich and had a nice spice to it. The collard greens were a little on the sweet side which I didn't love. The jalapeno hominy were delicious as the slight cheddar flavor with a little heat was a pleasant contrast for something that can be pretty bland by itself. The banana pudding was delicious. Not overly sweet, creamy and rich but not so heavy after a heavy main course. I like the vibe but it's fun when a BBQ place carves the slices in front of you. The service is fine. It overall looks like a fun place to go and given how they have live music, etc. it's clear that's what they're going for. But I prefer a place that's focused on its craft over vibe.

    Hand crafted Cherry Limeade
    Jaime O.

    You walk in and order at the front. All drinks are picked up at the bar and food comes pretty fast to the window. Seating is open and they have tables outside. Hand crated cherry limeade was good, more cheery than lime, but good! Pork sandwich and Mac-n-cheese was so good with bacon on Top! The only downside, they only have spicy bbq sauce. Sandwich did t need it, but would have been nice. Food was delicious and staff were friendly! Lots of tvs to watch games around d the whole place.

    Mac and cheese, pork sausage, peach cobbler, burnet ends in the middle.
    Michael C.

    This place definitely has a good reputation, but my experience ended up being pretty middle of the road. The interior is extremely casual (almost "busted" in a sense). It feels like it's trying to lean into a rustic barbecue aesthetic, but it ends up coming across more cheap and old than intentionally charming. It's not quite the atmosphere I expected given how popular the place is. The food was a mixed bag. The burnt ends were okay, but honestly nothing special. They were fine, just not the standout I was expecting. The pork sausage was actually pretty good flavor-wise, but the casing was really tough. I had to bite down pretty hard to get through it, which was not the most pleasant experience. The mac and cheese had a tiny bit of spice to it, which I liked, but the texture was more mealy than creamy. For dessert I had the peach cobbler. It was decent, but leaned a little too granola heavy for my taste and did not quite bake together the way I expected. I was hoping for something more cohesive and gooey. Overall, it wasn't a terrible meal, but it also wasn't good... This place didn't live up to the hype at all.

    Mariely M.

    Fantastic BBQ place and great service. Come here before the lines get long. Arrived at 10:30 on a Friday so not bad for the lines. Family oriented and great time to spend with friends. There's TVs to watch the games.

    Sausage, Mac and cheese, turkey, brisket
    Macy C.

    Good classic BBQ. Would go again but was surprised that the reviews are as high as they are. Did not think it stuck out much compared to other BBQ places I've been Good if you just want classic BBQ. Staff was very nice and atmosphere was good.

    Platter
    Monique L.

    This is a casual place to get great bbq! The line took a little while but was well worth the wait. Everything was so tasty. We ordered a little bit of everything and nothing disappointed.

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    18 days ago

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    29 days ago

    Honestly there's a running competition between Pecan Lodge & Terry blacks they are both top tier, just good ol' Texas bbq :)

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    Page 1 of 177

    Pecan Lodge Reviews in Other Languages

    Ask the Community - Pecan Lodge

    They have any N/A beer?

    I don't recall seeing any N/A options.

    Does it have tvs to watch sports?

    No.

    Do they have their own parking lot?

    No, they have street parking

    Is there a decent selection of vegan options? Or dishes that can be easily modified to make them vegan?

    Is beef vegan? No? Then there's your answer. Seriously, you'd struggle to feed a vegetarian here, there's basically no way a vegan could eat here.

    This pulled up on a vegan bbq search- what vegan/vegetarian options are available?

    sides and desserts

    Is Mac n cheese meat free?

    You can order it that way

    Is this place nut allergy friendly?

    Is the meat used here organic or pasture raised?

    When it tastes like this? Who cares.

    Is this place open until 8pm or 9pm on Saturday's? It says 8pm on their phone but 9pm on Yelp.

    They are open until they run out of food.

    Is Pecan Lodge open on Veteran's day? If so what does the hours look like?

    Contact them directly.

    Do the pinto beans have pork in it?

    I believe so but call them directly to be sure

    How much is it for like 2 ppl and is this a good place for a date sort of things lol?

    It is pretty expensive if you want try everything. The sides are not very good. I would say $50/person. If you get the beef rib it is even pricier. They also weigh the meat after you pay which is annoying. We actually had a way better experience at… 

    Apple pay? Pay by cell phone?

    Card only for right now and Samsung pay

    When is a good time to go for dinner? What time do they typically run out of food?

    Varies from day to day. The beef ribs usually run out before 3pm dinner is good time around 6

    Can you byob?

    No.

    Back open or only takeout?

    Back open. Limited inside and patio open also.

    Can we Dine In?

    Yes, Pecan Lodge is available for dine-in. We were just there on October 12 and they had a few tables inside spaced pretty far apart and plenty of outdoor seating. You wait in line outside and order your food just inside the entry and then can… 

    Do they serve wine?

    Yes. They have a full bar.

    Can you make a reservation?

    First come, first served from my experience. Line starts forming way before they open and usually bends around the block.

    Does anyone know hours for New Years Day? I tried calling but no answer.

    11.00 AM til 3.00 pm

    View All 51 Questions

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    San Martín Bakery & Restaurant - Fresh Croissants and Bakery Items

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    As a Houstonian who hardly ever visits the DFW area, It was really cool to visit an Eatzi's…read morelocation during this past Summer while driving and riding through Dallas. I remember the gourmet Eatzi's phenomenon when the chain had a Houston location, which has been closed for almost 20 years. Although I've read Eatzi's may in fact return to Houston, I'll believe it when I see it. What I've always liked about Eatzi's is the high quality and variety of cuisine on offer. For some reason, this time I settled on hummus, but also saw lots of other cool choices, including sushi. Bread is baked in-house and lots of people seem to like the made to order sandwiches and prepared foods. Service here was really good, although I was a bit put off by the long line wrapped around the inside of the store. However, I was able to walk right past it to an easy checkout. Parking here, in my opinion, was easy. Overall, I really enjoyed my visit to this Eatzi's location in Dallas, and also hope Eatzi's returns to Houston one of these days.

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    Eatzi’s Market & Bakery - Bread to the right when you walk in.

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    1.5 mi•Bryan Place, East Dallas
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    My husband and I ordered our first sandwich from Jimmie's we split a 9" Muffuletta. It was…read morefantastic! (And by the way, together we could only eat 1/2 of it because it was huge). We look forward to tasting the other sandwiches which also looked delicious. There was a wine tasting as well. That's better than a sales pitch. We bought 2 of bottles that we tried. Lines to cash register are long but it moves quickly. Head over!

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