Cancel

    Open app

    Search

    Pecan Lodge

    4.3 (7.1k reviews)
    Closed • 11:00 am - 8:00 pm
    Updated 3 months ago

    Order Pecan Lodge Takeout or Delivery

    Pecan Lodge Photos

    PECAN LODGE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

    You might also consider

    More like Pecan Lodge

    Recommended Reviews - Pecan Lodge

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Brisket, Mac and cheese
    Stephanie A.

    I was mesmerized with the food to even take pics of the venue. It's a spacious area wit lots of places to seat. The outdoor was smaller but nice, dirt mostly. The singer was a nice touch to dinner. Now let's get to the food. Fried chicken was perfection, I ate the entire thing. No regrets... the Mac n cheese was cheesy gooey good. Their potato salad was not my cup of tea... not bad just not for me. They do a special take on hominy... it was intriguing so I had to try. It tasted like nacho but with hominy and less cheesiness. Not like anything I've had before. If you're adventurous, give it try and let me know. The spot is in the corner of an poppin area. Eat there and go have a drink after

    Cedrick T.

    Great time, Top 3 DFW BBQ and its not 3. It is located in Deep Ellum, consider that when planning parking. Great Brisket (Juicy) and Burnt Ends. I brought rice myself (Asian roots showing) to complement the meat. The mac and cheese is phenomenal, tame cheese profile and the bacon was not overpowering. Happy Hour 3-6 Will come again.

    Perfect.
    Mate R.

    This is an easy 5. I can't get this in California. I can't make it any better. Actually, I don't do smoked wings very well, so Pecan Lodge has me beat. The wings were as good as can be. Subtle & distinct rub. Very crisp but juicy. Nice smoke. 4 excellent sauces if you want them. The Dino beef rib was perfect. Salt & pepper infused. Moist with right texture, not fall off the bone, some gentle pull, but bendy...which is the best way in my opinion . Likewise for the brisket! The sides were perfect, the crisp slaw was tangy & not drowning in sauce. The potato salad was infused with scallions. Also right amount of dressing. Well seasoned. The biggest compliment: you really need no sauces for the meat. Thats what great BBQ should be. Maybe small dabs intermittently. Mind you, the sauces are awesome, but I preferred vinegar for beef & blue cheese for wings. Again: sparingly, letting the meat shine. If I have to critique a 5 star: maybe have a heat lamp. Because even the best brisket can get dry if you linger. Out of 4 big pieces, half a piece got a bit dry, but the rest stayed succulent. Ha ha. Nice staff. Nice guests during the football World Cup. You order & get from counter. $135 for 1.5 lbs beef ribs, 0.5lbs brisket, 12 wings, pint slaw, pint potato salad, & soft drink. My son & me splurged, very happy happy.

    Melitta S.

    So when you look up best bbq. This comes up. We love Terry Blacks. We are not Texas natives. But the reviews did not disappoint!!! Beef ribs were sold out. We got pork ribs brisket, jalapeño sausage. Meat was fall off the bone. I mean so tender it falls apart on touch. Use your fingers to grab because it's slippery. You don't need sauce!! Collards ----- wow Okra good but I'm biased-- my mom makes fierce okra Bartender Emily amazing!! Blackberry mango margarita was on point

    A bit of everything
    Rosanne R.

    True Texas BBQ! We were lucky to get in before the line grew outside the door. They were super fast and we got our food super quick. Be ready to order when you get to the register! Drinks were great here too. Our favorite was the giant beef rib. It was so tender and flavorful. We could barely finish everything! All the sides were great too. Would definitely go back.

    Burnt Ends, Collar Greens, Dino Rib, Pork Rib, Fried Okra
    Yutaka R.

    Things change. People change. Tables turn. Bridges burn. Ya live & ya learned: I learned this is my fav Q spot in DFW area. I love Q, i grew up cooking on charcoal Websters, & old wood smokers filled with oak food off the coast & in the riparian hills of the Pacific. Chicken, tri tip, etc.. But THIS. IMO. PECAN LODGE IS THEE DEFINITION OF TEXAS Q. All the meat was not too rich, hardy, moist, fall apart, smoke rings & surprisingly i was astounded by the pork rib quality the most. Surprisingly not as salty as i thought especially since ima salty person. Lol Enjoy!

    Hanlin W.

    I've been to Pecan Lodge multiple times, and it's definitely one of the most famous BBQ spots in Dallas. Deep Ellum is also a fun area to explore, so it makes for a nice stop if you're visiting. I really enjoy their brisket and ribs, and the sides are pretty decent as well. It's not the cheapest BBQ, and I do wish the portions were a little more generous, but the flavor is solid. If you're visiting, I'd recommend showing up early. Like many famous BBQ places, the popular items can sell out pretty quickly. Parking tip: try using the parking lot under I-45 nearby.

    Brisket was okay and sausage was delicious
    Mark F.

    Yes it's good BBQ but there are higher standards in Texas and this doesn't blow you away in the same way some of the greats in this State do. I came on a Tuesday night and it was pretty empty. I was alone so I got just the brisket, the jalapeno cheddar sausage, the jalapeno hominy, collard greens, and the banana pudding. The brisket was fine. Some bites were tender, juicy, nice salty balance, and other bites were dry and lacked flavor. Overall inconsistent. The sausage was pretty good as the cheese wasn't overly rich and had a nice spice to it. The collard greens were a little on the sweet side which I didn't love. The jalapeno hominy were delicious as the slight cheddar flavor with a little heat was a pleasant contrast for something that can be pretty bland by itself. The banana pudding was delicious. Not overly sweet, creamy and rich but not so heavy after a heavy main course. I like the vibe but it's fun when a BBQ place carves the slices in front of you. The service is fine. It overall looks like a fun place to go and given how they have live music, etc. it's clear that's what they're going for. But I prefer a place that's focused on its craft over vibe.

    Hand crafted Cherry Limeade
    Jaime O.

    You walk in and order at the front. All drinks are picked up at the bar and food comes pretty fast to the window. Seating is open and they have tables outside. Hand crated cherry limeade was good, more cheery than lime, but good! Pork sandwich and Mac-n-cheese was so good with bacon on Top! The only downside, they only have spicy bbq sauce. Sandwich did t need it, but would have been nice. Food was delicious and staff were friendly! Lots of tvs to watch games around d the whole place.

    Mac and cheese, pork sausage, peach cobbler, burnet ends in the middle.
    Michael C.

    This place definitely has a good reputation, but my experience ended up being pretty middle of the road. The interior is extremely casual (almost "busted" in a sense). It feels like it's trying to lean into a rustic barbecue aesthetic, but it ends up coming across more cheap and old than intentionally charming. It's not quite the atmosphere I expected given how popular the place is. The food was a mixed bag. The burnt ends were okay, but honestly nothing special. They were fine, just not the standout I was expecting. The pork sausage was actually pretty good flavor-wise, but the casing was really tough. I had to bite down pretty hard to get through it, which was not the most pleasant experience. The mac and cheese had a tiny bit of spice to it, which I liked, but the texture was more mealy than creamy. For dessert I had the peach cobbler. It was decent, but leaned a little too granola heavy for my taste and did not quite bake together the way I expected. I was hoping for something more cohesive and gooey. Overall, it wasn't a terrible meal, but it also wasn't good... This place didn't live up to the hype at all.

    Mariely M.

    Fantastic BBQ place and great service. Come here before the lines get long. Arrived at 10:30 on a Friday so not bad for the lines. Family oriented and great time to spend with friends. There's TVs to watch the games.

    Sausage, Mac and cheese, turkey, brisket
    Macy C.

    Good classic BBQ. Would go again but was surprised that the reviews are as high as they are. Did not think it stuck out much compared to other BBQ places I've been Good if you just want classic BBQ. Staff was very nice and atmosphere was good.

    Platter
    Monique L.

    This is a casual place to get great bbq! The line took a little while but was well worth the wait. Everything was so tasty. We ordered a little bit of everything and nothing disappointed.

    See all

    18 days ago

    Business owner information

    Photo of Alex S.

    Alex S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    20 days ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    1 month ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    2 months ago

    Business owner information

    Photo of Alex S.

    Alex S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Business owner information

    Photo of Alex S.

    Alex S.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Business owner information

    Photo of Alex S.

    Alex S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Business owner information

    Photo of Alex S.

    Alex S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Business owner information

    Photo of Alex S.

    Alex S.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Business owner information

    Photo of Alex S.

    Alex S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mark F.
    164
    388
    1062

    5 months ago

    Business owner information

    Photo of Alex S.

    Alex S.

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    2 months ago

    Business owner information

    Photo of Alex S.

    Alex S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    29 days ago

    Honestly there's a running competition between Pecan Lodge & Terry blacks they are both top tier, just good ol' Texas bbq :)

    Business owner information

    Photo of Alex S.

    Alex S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 2

    3 months ago

    Business owner information

    Photo of Alex S.

    Alex S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    30 days ago

    Business owner information

    Photo of Alex S.

    Alex S.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    6 days ago

    Business owner information

    Photo of Alex S.

    Alex S.

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    1 month ago

    Business owner information

    Photo of Alex S.

    Alex S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Business owner information

    Photo of Alex S.

    Alex S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    26 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    4 months ago

    Business owner information

    Photo of Alex S.

    Alex S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Business owner information

    Photo of Alex S.

    Alex S.

    Helpful 16
    Thanks 8
    Love this 13
    Oh no 0

    4 months ago

    Business owner information

    Photo of Alex S.

    Alex S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Al L.
    637
    641
    5551

    5 months ago

    Business owner information

    Photo of Alex S.

    Alex S.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Business owner information

    Photo of Alex S.

    Alex S.

    Helpful 2
    Thanks 1
    Love this 3
    Oh no 0

    1 year ago

    Helpful 4
    Thanks 1
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Business owner information

    Photo of Alex S.

    Alex S.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 3
    Oh no 2

    6 months ago

    Helpful 4
    Thanks 2
    Love this 1
    Oh no 0

    21 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 2
    Love this 1
    Oh no 3
    Photo of Ali L.
    0
    175
    136

    19 days ago

    Business owner information

    Photo of Alex S.

    Alex S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 177

    Pecan Lodge Reviews in Other Languages

    Ask the Community - Pecan Lodge

    They have any N/A beer?

    I don't recall seeing any N/A options.

    Does it have tvs to watch sports?

    No.

    Do they have their own parking lot?

    No, they have street parking

    Is there a decent selection of vegan options? Or dishes that can be easily modified to make them vegan?

    Is beef vegan? No? Then there's your answer. Seriously, you'd struggle to feed a vegetarian here, there's basically no way a vegan could eat here.

    This pulled up on a vegan bbq search- what vegan/vegetarian options are available?

    sides and desserts

    Is Mac n cheese meat free?

    You can order it that way

    Is this place nut allergy friendly?

    Is the meat used here organic or pasture raised?

    When it tastes like this? Who cares.

    Is this place open until 8pm or 9pm on Saturday's? It says 8pm on their phone but 9pm on Yelp.

    They are open until they run out of food.

    Is Pecan Lodge open on Veteran's day? If so what does the hours look like?

    Contact them directly.

    Do the pinto beans have pork in it?

    I believe so but call them directly to be sure

    How much is it for like 2 ppl and is this a good place for a date sort of things lol?

    It is pretty expensive if you want try everything. The sides are not very good. I would say $50/person. If you get the beef rib it is even pricier. They also weigh the meat after you pay which is annoying. We actually had a way better experience at… 

    Apple pay? Pay by cell phone?

    Card only for right now and Samsung pay

    When is a good time to go for dinner? What time do they typically run out of food?

    Varies from day to day. The beef ribs usually run out before 3pm dinner is good time around 6

    Can you byob?

    No.

    Back open or only takeout?

    Back open. Limited inside and patio open also.

    Can we Dine In?

    Yes, Pecan Lodge is available for dine-in. We were just there on October 12 and they had a few tables inside spaced pretty far apart and plenty of outdoor seating. You wait in line outside and order your food just inside the entry and then can… 

    Do they serve wine?

    Yes. They have a full bar.

    Can you make a reservation?

    First come, first served from my experience. Line starts forming way before they open and usually bends around the block.

    Does anyone know hours for New Years Day? I tried calling but no answer.

    11.00 AM til 3.00 pm

    View All 51 Questions

    You might also consider

    Cattleack Barbeque - Best barbecue in DFW

    Cattleack Barbeque

    4.3(1k reviews)
    10.9 mi•North Dallas
    •$$

    Here's a cleaned-up version that keeps your personality and food-review voice:…read more Cattleack BBQ DID NOT disappoint. Right now, on my highly curated list of the 25 best BBQ spots in all of Texas, Cattleack sits at #12--so obviously I had to try it, especially because it's literally down the street from my new place. I knew how that line could get, so I pulled up at 10:05 AM . Basically had BBQ for breakfast. And since I plan on hitting ALL 25 spots on my list, I made sure I tasted a little bit of everything so I could give it a proper review. First test: THE RIBS. I'm from St. Louis. Ribs are always going to be one of my first tests of whether somebody can really throw down on the BBQ pit. I got a whole pound, and they were GREAT. Passed the test. Then came the Toddfather sandwich... WHEWWWW. Brisket, smoked sausage AND pulled pork all on one sandwich. My God. So good. To finish off the meat test, I got one big piece of fatty brisket. Excellent. Exactly what I wanted. Now the sides... The mac & cheese was surprisingly GOOD. And if you know Texas BBQ, you know finding a BBQ spot with mac & cheese that can actually hold its own isn't always easy. The burnt-end baked beans had a great smoky flavor, but there were almost TOO many burnt ends in them . I was like damn, can I get some beans too?! Still good though. And finally, the banana pudding? FIRE. It was like a fancy version because it had a toffee flavor to it. Cattleack absolutely delivered. Love the vibes inside and out. This is officially a Ken's Approved Restaurant and earns the KenStar of Approval. 12 down... the journey through Texas BBQ continues.

    This has been on my list for a long time, and I finally got a chance to try it out over the summer…read more I live in Fort Worth and their hours are not convenient for me to get to them, thats why it has taken me so long to try them. I read about the long lines and the lack of parking, but when I visited, it was maybe an hour before they closed, so I was actually able to find parking right outside the front door, and there was no line. There were also plenty of seating inside. When I got there, they were out of certain items, but that was expected since they are in high demand. Since it was just me, I ordered half a pound of brisket and half a pound of ribs along with a side of mac and cheese. To be honest, it did not live up to its hype. The brisket was a little dry, and for how much they charge per pound, I was expecting more meat than fat. The ribs were my favorite, and the mac and cheese was ok too. I got my order to go, and they only gave me a few sandwich bread slices and like 2 small containers of pickles. I think next time IF i go and IF i happen to be in the area i will try to eat inside that way I can get more of the bread/pickles because i love those on my BBQ.

    Photos
    Cattleack Barbeque - This photo shows inside at the pay register

    This photo shows inside at the pay register

    Cattleack Barbeque - Smoked ribeye

    Smoked ribeye

    Cattleack Barbeque - Always ask for corn bread

    See all

    Always ask for corn bread

    Lockhart Smokehouse

    Lockhart Smokehouse

    4.0(2.4k reviews)
    3.5 mi•Bishop Arts District, Oak Cliff
    •$$

    We showed up at Lockhart Smokehouse right when they opened, so we were literally the first ones…read moreinside. The restaurant had that true Texas feel, with all the old-school western decor and the smell of BBQ in the air that made it feel like we had stepped into the wild west. The staff were super nice and went above and beyond. They gave me some really good cuts of meat, and I even got to watch them slice the brisket. That alone was worth it. We ordered half a pound of brisket, a jalapeno popper, with mac and cheese. The popper was incredible. Creamy filling inside, wrapped in that sweet candied bacon with a smoky, slightly Cajun flavor. The mac and cheese had a nice spicy kick too and was super comforting. But the brisket... WOW. Tender doesn't even explain it. The meat practically fell apart. It was juicy and had that deep BBQ flavor. And those little pieces of fat, those were my favorite. They melted into the meat and made every bite richer and almost buttery. This was the moment Texas BBQ finally made sense to me. That brisket was out of this world.

    Lockhart is a well known but casual and unassuming BBQ restaurant. No nonsense service, food best…read moreordered by the pound. We had the brisket and ribs. The ribs were good but I've had better. The brisket though, was just beyond reproach. I went for dinnet after having a considerable lunch and ended up eating a whole pound of brisket almost without noticing. No sauce, not even a pause for a drink. I highly recommend this place.

    Photos
    Lockhart Smokehouse - Full bar with friendly lady tending

    Full bar with friendly lady tending

    Lockhart Smokehouse - Brisket grilled cheese, sandwich, Texas, Twinkie, spicy mac & cheese, banana pudding, dessert, and pecan pie

    Brisket grilled cheese, sandwich, Texas, Twinkie, spicy mac & cheese, banana pudding, dessert, and pecan pie

    Lockhart Smokehouse - Jalapeno Popper

    See all

    Jalapeno Popper

    Hurtado Barbecue - Trinity

    Hurtado Barbecue

    4.4(1.3k reviews)
    18.9 mi
    •$$

    Our experience was PERFECT! The food is TOP TIER!! Our waitress Aliyah was very nice and her…read morerecommendations were on point! We will be back!! We lovedddd our meal!!! Thank you!!!

    I've been hearing about Hurtado on 105.3 The Fan for a while, and although radio ads don't usually…read moreinfluence me, they made this barbecue sound so good that I wanted to try it. Then I accidentally parked in the wrong spot while going to get my nails done, looked up, and saw Hurtado. Clearly, lunch was meant to happen! I ordered the three-meat plate with brisket, ribs, and poblano sausage, plus bacon ranch potato salad, macaroni and cheese, and tater tot casserole. I'll admit, I wondered whether all the extras in the sides might be doing too much. Well, after bringing everything home and digging in, I can say it absolutely worked. The ribs were tender and delicious, with great barbecue flavor. The poblano sausage was amazing! I've had jalapeño cheddar sausage before, but this was something different and so good. The brisket had a wonderful smoky flavor, although it wasn't quite as tender as I expected on my first serving. It had cooled down some by the time I got home, and when I reheated it for round two, it was much more tender. Next time, I'll ask whether I can get a leaner cut, just as a personal preference. Now, the sides deserve their own moment. The bacon ranch potato salad had a finely mashed texture, with delicious bacon and green onions on top. Chef's kiss! The macaroni and cheese had spiral pasta, a little jalapeño heat, and such a creamy, delicious sauce. I've never had any quite like it. The tater tot casserole was another winner. It reminded me a little of Cracker Barrel's hash brown casserole, but with a smoky, bacon-like flavor and a much finer potato texture. My first thought was, "Is this cauliflower?" It wasn't--it was just a different texture than I expected, and oh my goodness, it was good. Even the bread had that sweet, Hawaiian-style taste that I love. I'm picky about barbecue sauce, so I wasn't sure what to expect there either. This one was sweet with a hint of Tex mex flavor and a little something different in the seasoning that worked so well with the barbecue. I loved it. The portions were generous, especially the sides, and my takeout container was full of meat and two slices of bread. Service was quick, too. My food came out about five minutes after I sat down, and they offered me water while I waited. I went in hoping the food would live up to everything I'd heard, and it was even better than I imagined. Everything had its own flavor, and it all came together so well. Now I'm thinking about that meal and already looking forward to going back!

    Photos
    Hurtado Barbecue - HURTADO BARBECUE

    HURTADO BARBECUE

    Hurtado Barbecue - 2 carnes ( brisket y belly skins pork) , Mexican creamy corn y brisket charro beans!!!  ! Sabroso!!  Regresaremos pronto !!!!

    2 carnes ( brisket y belly skins pork) , Mexican creamy corn y brisket charro beans!!! ! Sabroso!! Regresaremos pronto !!!!

    Hurtado Barbecue - Outside bar area

    See all

    Outside bar area

    Kafi BBQ

    Kafi BBQ

    4.2(160 reviews)
    13.8 mi
    •$$

    This place is amazing!! The service was quick despite the busy environment. Staff is friendly and…read morehelpful. I wanted to try everything on the menu but ended up getting the Wagyu brisket, ribs, Mac & cheese, beef tallow fries, empanada. Everything was 10/10 and I recommend trying all of these menu items. For the sides definitely try the fries & Mac n cheese. The Wagyu brisket was so tender and the ribs melted right off the bone. They also have specialty drinks. The blueberry one was delicious. A lot of restaurants don't get the fizziness of drinks right but Kafi scored a 10 across the board.

    Found out about this place from YouTube. Let me tell you rn, don't believe the hype…read more Three of us went to eat here, we didn't like it. Brisket was easy to pull apart but very dry. The bark on it was heavily seasoned. Beef ribs were tender but again quite dry and overly seasoned. The dish that immediately ruined our meal was the jalapeño cheddar sausage. The texture was extremely mushy and the meat inside tasted like someone already did the chewing for you. We also got the mac and cheese, corn, basbusa, banana pudding. I could explain them in depth, but I would just recommend not getting them. The brisket empanadas were the only thing we all looked at each other with excitement for! It was our favorite part of the whole experience. Total we spent was $180. I won't be coming back but I do recommend trying it out if you don't believe me!

    Photos
    Kafi BBQ - They had main root soda, I dont know what that is but I enjoyed my "Mexican soda"

    They had main root soda, I dont know what that is but I enjoyed my "Mexican soda"

    Kafi BBQ - Brisket Sandwich - currently my favorite thing on the menu

    Brisket Sandwich - currently my favorite thing on the menu

    Kafi BBQ - Empanada and Texas Twinkie

    See all

    Empanada and Texas Twinkie

    Hurtado Barbecue - 1 meat plate (1/3 lb of brisket) with mac and cheese and beans.

    Hurtado Barbecue

    4.2(157 reviews)
    0.6 mi•Downtown
    •$$

    Starting with their soft opening in early 2025, this Hurtado's BBQ location quickly became a…read morefavorite mine. Located at the Dallas Farmer's Market, it is a short ~5 minute walk for me. Add to that convenience, they have some really delicious BBQ. As for the BBQ, I have tried quite a bit of their offering over the months and I have zero complaints about anything. If dining in, my go to order tends to be the Texas Trinity which consists brisket, spare ribs, sausage and a side of your choice. This makes for a great meal with perhaps a little leftover to take home for later. If I am getting my food to go, I usually get the El Jefe which includes a 1/3 pound each of brisket, pulled pork, spare ribs, turkey, burnt ends plus sausage. It usually gives me enough to eat for a couple of days. Another great option is The Big Papa Potato which is baked potato stuffed with all the trimming along with some of their brisket. The inside seating consists of table/chair combos along with booths which are spread across a couple of indoor dining areas. There is also bar seating available. Lastly, weather permitting, there is a large patio available for outdoor dinning. The staff is always welcoming and they do a great job of managing the line. Orders are placed at the counter and they provide a number which makes it easy for them deliver your food to you once it's ready. Food can also be ordered at the bar, thus skipping the line. I am really glad to see this location found their footing and seem to be thriving. I was a little concerned as the space they moved into has seen several restaurants come and go over the years. Keep up the great job Hurtado's!!!

    I was craving something yummy for my birthday lunch and I was not disappointed at Hurtado Bar B…read moreQue. from the meat being so soft and tender and falling apart in my mouth. To the yummy Mac and cheese. And the topping was the delish tres leches banana pudding. The most yummiest desert. I'll be back and I can't wait to try the other side dishes.

    Photos
    Hurtado Barbecue - Bar area

    Bar area

    Hurtado Barbecue - Birria Tacos

    Birria Tacos

    Hurtado Barbecue - Brisket tostada

    See all

    Brisket tostada

    Pecan Lodge - sandwiches - Updated October 2026

    Loading...
    Loading...
    Loading...