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    Mike Anderson's BBQ House

    4.2 (493 reviews)
    ModerateBarbeque
    Closed 10:00 am - 2:30 pm
    Updated over 3 months ago

    Order Mike Anderson's BBQ House Takeout or Delivery

    Mike Anderson's BBQ House Photos

    MIKE ANDERSON'S BBQ HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Lunch!
    Stella C.

    Mike Anderson's BBQ is one of the family's go to place to bring out of towner friends and family! The brisket is particularly impressive, with a perfectly smoky flavor and a tender, juicy texture that pulls apart effortlessly. The sausage is flavorful, with a nice snap, and pairs well with their house-made barbecue sauces, which offer a good balance of tang and sweetness. They offer a lot of delectable sides but the cornbread loaded with cheese as a side is a must try!

    Monster BBQ Baked Potato
    Daniel P.

    They have the best BBQ in the Dallas area. Just a stone's throw away from love field airport. The service is fast and all the staff to include the owner is very professional and friendly. Reminds you of what Texas once was. They have southern any conservative decorations. Anyone visiting Dallas need to visit this place

    BBQ plate
    Chelsea A.

    Mike Andersen's BBQ House offers a quintessential Texas barbecue experience. The ambiance immediately transports you to a classic Texas setting, with rustic graphics and decor. The setup here is a straight-forward cafeteria-style, where you tell your server what kind of meat and sides you want, and slide your tray to the end where you pay. One cool feature is their self-serve area where you can load up on slaw, onions, and pickles to add to your meal for free. They recently updated their rewards system, but unfortunately, old points from years ago don't transfer over, which may be disappointing for longtime customers like my aunt. The free soft-serve vanilla ice cream and cake cones offered at the end of the meal was a sweet gesture to encourage another visit. The BBQ plate was decent and met my southern food expectations in terms of flavor (smokey BBQ, buttery cheesy grits, and briny sides), the ambiance was very "Texas", and the self-service options for sides were convenient. The price seemed a little high for $18 a plate if I may say so myself for southern BBQ eats. I will say it kept me full all day so that is a plus. The hours are also strange opening at 10am and closing at 2:30pm Monday through Saturday. I most likely will not be back in the UT Southwestern area again as this a one-off visit, but you are more than welcome to give this place a try if you are around and are craving BBQ!

    Beef Brisket Sandwich, Pulled Chicken Sandwich, 3 Devilish Eggs, Grannys Peach Cobbler
    Nay D.

    This was a local hotel worker's suggestion. When you walk in it looks like the place is full of memorabilia and cool things to look at. When ordering your food you can see mostly everything in front of you like an assembly line. The food was ok. Not as satisfying as I would've liked for Texas BBQ. The brisket was tender and the chicken was moist and once the bbq sauce and pickles were added it made the sandwiches good. The peach cobbler was not made with enough love and the devilish eggs I did not get a chance to taste because I didn't realize until afterwards that it had meat inside, possibly pork. Overall it's not bad but also not the greatest. The price was also decent we spent about $30.

    Sliced brisket sandwich with a jalapeño and cheddar cheese link It was alright, the bread was a bit tough though.
    David S.

    I've eaten here years ago, I won't say how long ago or I would date myself, LOL!! Anywho, I will say that's probably why I never came back, was because it wasn't memorable. I had a work lunch and the majority of the team wanted to eat here, so I had to suck it up and eat here again. Listen, it's definitely not the worse bbq, but it's not the best either. The brisket was a bit dry and the sausage link I had was good. The service was also good. Listen, I believe if you work in the Parkland hospital area, then this is your place to eat lunch because I saw a lot of Parkland employess here yesterday.

    BBQ Dinner Plate with 2 Sides (wife)
    William L.

    Thought we would stop for a quick lunch before our time at the range. Save yourself some time and energy and grab bbq from somewhere else. This is not the place. We both got the 3 meat plate. Brisket, ribs, sausage and 2 sides. I had okra and the dill potato salad. The wife had bbq beans and mustard potato salad that she added some relish too. The Brisket No flavor at all. You can tell it had been sitting as it had oxidized and stiffened up. The Sausage Although the Sausage had a nice snap, again no flavor. The Ribs When I say over smoked and tasted like creosote, plus they don't pull the membrane. I'm sorry, not the best bbq eating experience. The Ambiance Booth and table seating. Situated in the hospital district, I would say they are banking on hungry tired workers who just want something to eat to make it through. The Service It's cafeteria / buffet style. Grab your lunch tray, Mike cuts your meat the sends you on the way to get your sides. No real interactions with customers even after telling them it was our first time. Overall, not a good eating experience. Best thing I had on my plate was the okra. The best interaction was seeing a friend and sister in the faith we had not seen. Clearly we're we're sent here to see her come in.

    Brisket combo with incredible beans
    Tad P.

    Best bbq in DFW. Brisket amazing and warm sauce takes it to another level. Beans with sausage pieces amazing.

    Can't decide what kind of meat to get get to meet hoagie sandwich besides in the world here       Great BBQ

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    Photo of rich s.
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    10

    6 days ago

    Super yummy food, lots of options of sides. Friendly staff and country atmosphere. Would come back again.

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    Mike A.

    Thank you Rich, much appreciated!

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    Photo of Rodger S.
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    9 months ago

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    Mike A.

    Thanks Rodger, we appreciate you!

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    1 year ago

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    Mike A.

    Thank you Tabitha, we appreciate you taking the time!

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    1 year ago

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    Mike A.

    Thank you Stella, we appreciate your support!

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    Photo of Daniel P.
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    7 months ago

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    Mike A.

    Thank you brother, we appreciate you!

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    8 months ago

    The ribs were fine, sauce light and smoky, sides simple. Overall a meal that was okay but not memorable.

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    Photo of Mike A.

    Mike A.

    Fake picture, fake review.

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    2 years ago

    Helpful 1
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    2 months ago

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    Mike A.

    Thank you John, we appreciate you!

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    2 years ago

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    3 years ago

    Helpful 16
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    Photo of Jim R.
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    6 months ago

    I've eaten here several times, and I'll be there tomorrow. Mike cooks and served his exceptionally good, can't wait for BBQ.

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    1 year ago

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    11 months ago

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    Mike A.

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    8 months ago

    Still the best BBQ in Texas Mike Anderson is still the best ~ family tradition is rockin

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    Mike A.

    Thanks Becky!

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    8 months ago

    Excellent BBQ spot! The food is amazing, fresh, and full of flavor. Friendly staff and great service. Definitely worth visiting again!

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    Mike A.

    Thank you Argeo, much appreciated.

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    3 years ago

    Helpful 3
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    Photo of Kurt V.
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    2 years ago

    Helpful 16
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    5 months ago

    it was good experience food and vibe of bbq were in store but little pricey it worth to try

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    1 year ago

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    Mike A.

    Thank you Dale!

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    Photo of Tad P.
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    2 years ago

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    Mike A.

    Thanks Tad, we appreciate you!

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    5 years ago

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    Mike A.

    Thank you Stephen, we look forward to having you as a guest!

    Helpful 4
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    2 years ago

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    Mike A.

    Thanks Murph!

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    Photo of PJ L.
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    2 years ago

    One of the best in the business. Great food that will leave you wanting for more. Can't wait to come back!

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    Photo of Rocky R.
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    5 years ago

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    Mike A.

    Thank you Rocky, we enjoyed hosting your group!

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    4 years ago

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    Mike A.

    Helpful 4
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    7 years ago

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    Mike A.

    Thanks Steve, we appreciate ya brother!

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    Photo of Robert M.
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    3 years ago

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    Mike A.

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    3 years ago

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    Mike A.

    Thank you brother, we appreciate you taking the time to write!

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    4 years ago

    Helpful 5
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    8 years ago

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    Mike A.

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    Photo of ryan M.
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    3 years ago

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    Mike A.

    Thanks Ryan, we appreciate your support!

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    6 years ago

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    5 years ago

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    Mike A.

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    Photo of John P.
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    3 years ago

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    2 years ago

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    Mike A.

    Thank you Christian!

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    6 years ago

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    Mike A.

    Thank you Rachel!

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    3 years ago

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    Mike A.

    Thank you Sheryl, we appreciate you!

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    5 years ago

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    Photo of dean d.
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    7 years ago

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    Mike A.

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    4 years ago

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    Mike A.

    Thank you Heathe, you get it!

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    Page 1 of 13

    Ask the Community - Mike Anderson's BBQ House

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    Cattleack Barbeque

    Cattleack Barbeque

    4.3
    (1k reviews)
    8.3 mi
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    I was in Texas for a work event and my colleagues invited me to have some Texas BBQ at Cattleleack…read moreBarbeque. When we arrived around 1pm there was a line out the door. After getting inside I could tell why. The BBQ smell hits you as you open the door and it smelled sooooo good. They had a giant menu written onto the wall. Some of the meats were sold out. We debated for a bit and then decided to do a group order. Our Group of 7 people ordered the Cattleleack Platter and sides of burnt end beans, potato salad, cole slaw, and Mac and cheese. Oh and don't forget to ask for cornbread too. Inside tey had large tables and benches to sit at and we secured our spot. The food was delicous. The Beef Rib was huge and melted in my mouth. The brisket was amazing and seasoned well. Everything tasted great. Everyone ate til they were full and we still had leftovers. I ate them later at night and they were still good. This place is pricey, definitely worth a visit.

    My first visit. I've been meaning to try this place for some time. I arrived during busy hours on a…read moreholiday weekend to try their brisket. The line took over 1.5 hours before I was able to place my order. At the register, I noticed I had been double charged and pointed it out to the cashier. Mistakes happen, especially during busy hours. However, she initially denied it and removed meat from my plate to reweigh it. She later acknowledged the mistake and admitted the error, but not before making an unnecessary scene. The brisket was good, but the overall experience could have been better. 2 stars.

    Photos
    This photo shows inside at the pay register
    This photo shows inside at the pay register
    Smoked ribeye
    Smoked ribeye
    Always ask for corn bread

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    Always ask for corn bread
    The Original Roy Hutchins Barbeque

    The Original Roy Hutchins Barbeque

    4.5
    (804 reviews)
    22.6 mi
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    Family-owned & operated
    Free parking

    This BBQ spot is absolutely worth the visit. The staff is friendly, welcoming, and keeps things…read moremoving even when it's busy. The menu has endless options, so there's something for everyone, but the brisket is the real star, tender, flavorful, and cooked to perfection. The mac and cheese is delicious and definitely a must try. One of the best deals is the sides, just $4.99, and you can pile them high with all your favorites. As if that wasn't enough, they also offer a complimentary dessert bar. Parking can be a little challenging, and there's usually a line, but don't let that scare you away. Grab a Texas Twinkie while you're there. It's absolutely worth the wait. M

    We visited recently and were disappointed despite being excited to try it. Great customer service…read morebut they lack flavor in a major way. Great setting and establishment, I just wish the taste was there. This company knows how to draw you in with their appealing twinkies and brisket display. However, that's all. They could improve by adding more flavor. Maybe salt, pepper, hints of spices, garlic, onion powder, something. Eliminate the banana pudding and desserts. Update the sides by adding something different. With some change, they will run Terry Black some true competition.

    Photos
    Zack Hutchins serving up a platter of all our Roy Hutchins BBQ favorites.
    Zack Hutchins serving up a platter of all our Roy Hutchins BBQ favorites.
    Choose from a variety of our meats including our Brisket, St. Louis Ribs, Sausage and Brisket Burnt Ends.
    Choose from a variety of our meats including our Brisket, St. Louis Ribs, Sausage and Brisket Burnt Ends.
    Our Sausage and St. Louis Ribs almost ready to be served.

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    Our Sausage and St. Louis Ribs almost ready to be served.
    Hurtado Barbecue

    Hurtado Barbecue

    4.4
    (1.2k reviews)
    16.3 mi
    $$

    Great food...ordered to go for 20 people. Everything was ready on time and tasted great.read more

    I stopped by Hurtado Barbecue on a Saturday morning 20 minutes before they opened and there were…read moreonly two parties ahead of us. By the time the store opened, the line had grown to being over twenty parties long, so plan accordingly if you don't want to be waiting for a while. Between the four in our party, we shared a three meat BBQ plate with bacon burnt ends, brisket, and their house made sausage. For our two sides, we chose their hatch chile mac n cheese and their Mexican street corn. Following the recommendations of many Yelpers, we also ordered two of the brisket tostadas and two of the birria tacos. When we received our plate of meat, I was a bit surprised at how little of each meat there was on the plate, but in hindsight, this ended up being the perfect amount of food, where everyone was able to get a sample of everything. Of the items we ordered, my favorite was definitely the burnt ends. These were melt in your mouth tender, and was insanely rich and decadent. Each of the three pieces in our order had a beautiful bark on the outside that resulted in a satisfying crunch with every bite. The casing to the sausage was snappy and the sausage itself was very juicy. The brisket was fall apart tender. The brisket was a bit light on seasoning, so I ended up using the Aztec Gold BBQ sauce they had sitting at the table with it. The sides that we chose were both delicious. The pasta in the mac n cheese was cooked perfectly and the noodles was generously sauced. The elote was sweet and smokey, and the Cotija cheese added creaminess to the side. Overall, I had a fantastic experience at Hurtado Barbecue and wouldn't hesitate to recommend a visit if you're in Texas and are looking for great tasting BBQ.

    Photos
    HURTADO BARBECUE
    HURTADO BARBECUE
    Mexican corn bread and brisket tostada
    Mexican corn bread and brisket tostada
    Outside bar area

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    Outside bar area
    Kafi BBQ

    Kafi BBQ

    4.2
    (144 reviews)
    10.0 mi
    $$

    I was driving by a playground the other day and asked my 3-year-old if he'd rather go play or stop…read moreby Kafi BBQ. Even though the playground is usually his favorite spot, he didn't hesitate & insisted we go to Kafi for the brisket. That pretty much sums up how my family feels about this place. We've tried plenty of BBQ spots around Texas, but Kafi keeps bringing us back. The brisket is consistently excellent, and you can tell they use the highest-quality ingredients because the flavor really speaks for itself. Everything on the menu is done well, from the Wagyu and sausage to the burnt ends. It's become one of those rare places that the whole family gets excited about, and that's not something I can say about many restaurants

    Kafi BBQ is a Texas style BBQ joint in Irving-Valley Ranch which serves up Halal Wagyu Brisket with…read moreIraqi/Middle Eastern influences. I follow the chef/owner on Instagram (@kafibbq), and the amount of effort and detail he puts into his craft has resulted in multiple return visits for me. This review is for my latest visit. My Overall Rating - 5 Stars (Atmosphere, Service, Food, Return) Atmosphere - Kafi BBQ can be found in a shopping strip in Irving-Valley Ranch. Only opened Friday - Sunday, on my most recent Sunday visit around dinner time, Kafi was packed. The patrons were a great mix of families, BBQ lovers, and those looking for high quality Halal meats. Smoke was in the air. 1 Star. Service - The staff is super friendly and nice. Pro Tip - Go for lunch or before 6 before items are sold out. A few items were sold out on my most recent visit (my fault I arrived at 6:45) and the staff weren't aware of what was available, leading to some confusion, but they were so nice it didn't impact my meal. 1 Star. Food - By now, you've probably read or heard about Kafi's Wagyu Brisket. For me, I love following @kafibbq on Instagram so I can see what Salahodeen is cooking up. On this visit, it was the Brisket Sandwich. First off, the house baked bread roll is soft, but firm enough to hold Kafi's famous brisket on a pile of home made cole slaw and pickles. The result was one of the best BBQ sandwiches I've eaten. The bite was soft, smokey, crunchy, and tart (from the pickles). It was a special, and I'm not sure if Kafi will keep this on the menu, but I hope they do. 2 Stars. Will I Return? - Yes. It's pricey, but it's worth it. While the brisket is great, I suggest you follow them on Instagram to see what's cooking and plan your visit around the specialty items. 1 Star.

    Photos
    They had main root soda, I dont know what that is but I enjoyed my "Mexican soda"
    They had main root soda, I dont know what that is but I enjoyed my "Mexican soda"
    Brisket Sandwich - currently my favorite thing on the menu
    Brisket Sandwich - currently my favorite thing on the menu
    Empanada and Texas Twinkie

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    Empanada and Texas Twinkie
    Hurtado Barbecue

    Hurtado Barbecue

    4.3
    (141 reviews)
    3.8 mi
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    Ambiance: 10/10 Good ole industrial style joint with benches and wood and metal aesthetics. Its…read morelarge so you dont feel claustrophobic and a cool outdoor patio. They have really nice hand soap and lotion in the bathroom - a extra perk IMO! Parking in front in the lot you have to pay for which booo but worth it. DO PAY!!! There are cameras and even if no one is handing out tickets they will mail you one. This is not owned by Hurtado to be clear Service: 20/10 I PROMISE if you go in a Monday and sit at the bar, YESENIA will change your mind on your new favorite Monday go to for HH or dinner. She is freaking awesome Food: 10/10 honestly my favorite bbq joint. From the meats to the sides and drinks. Community tea, so a nice stringer brew i like! Its rare to find a bbq joint that has delicious sides AND delish meats. Yummmmmm When you order sliced brisket they ask if you want moist (with fat) or lean. The poblano sausage (beef) is so good. Try their HG brisket quesadillas!!!! Brisket heavy and excellent for the price. I love all their sides. My fave is the bacon ranch potato salad. Their mac n cheese is really good but not my go to. Their corn mixed with the mac n cheese or potato salad is yummers too Listen, just do yourself a favor and "treat yo self" to Hurtado's. Dont walk, RUN out the door to get there

    We came by in between my conference sessions during a fairly non-existent lunch break. Fortunately,…read moreit was very close by and there was no line. We popped in, ordered, and bam! Queso!! I ordered queso. I know. I also ordered mac and cheese and my man went for brisket and turkey. I loved the queso and the salsa was so yummy. I just piled a huge scoop of salsa and a dab of queso and it was perfect. The turkey was delicious and flavorful and the brisket was pretty freaking incredible. The mac and cheese was ok. So we came back before we left also. I got the queso again, the tater tot casserole, brisket, turkey, and chicken. I kept going back for brisket. This is unusual, as I usually go for the turkey. But I couldn't get enough of the queso. The chicken was forgettable. Unfortunately. I did have high hopes. The tater tot casserole was interesting. Not bad, but it was hard to decipher the flavors. I probably wouldn't get that again. Overall, I enjoyed the food. The service was excellent. Everyone was warm and welcoming.

    Photos
    Bar area
    Bar area
    Brisket tostada
    Brisket tostada
    3 meat plate

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    3 meat plate

    Mike Anderson's BBQ House - bbq - Updated July 2026

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