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    Mike Anderson's BBQ House

    4.1 (494 reviews)
    ModerateBarbeque
    Closed • 10:00 am - 2:30 pm
    Updated 1 month ago

    About Mike Anderson's BBQ House

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    Mike Anderson's BBQ House Photos

    MIKE ANDERSON'S BBQ HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    BBQ Dinner Plate with 2 Sides
    Tabitha H.

    Came back and have to say still wonderful. We walked in at 2:21 not realizing they close at 2:30. Mike was happy to serve us. Everybody made us feel welcome despite our late arrival. Thank you for accommodating our tardiness. We realize you have closing activities to complete.

    Lunch!
    Stella C.

    Mike Anderson's BBQ is one of the family's go to place to bring out of towner friends and family! The brisket is particularly impressive, with a perfectly smoky flavor and a tender, juicy texture that pulls apart effortlessly. The sausage is flavorful, with a nice snap, and pairs well with their house-made barbecue sauces, which offer a good balance of tang and sweetness. They offer a lot of delectable sides but the cornbread loaded with cheese as a side is a must try!

    Monster BBQ Baked Potato
    Daniel P.

    They have the best BBQ in the Dallas area. Just a stone's throw away from love field airport. The service is fast and all the staff to include the owner is very professional and friendly. Reminds you of what Texas once was. They have southern any conservative decorations. Anyone visiting Dallas need to visit this place

    BBQ plate
    Chelsea A.

    Mike Andersen's BBQ House offers a quintessential Texas barbecue experience. The ambiance immediately transports you to a classic Texas setting, with rustic graphics and decor. The setup here is a straight-forward cafeteria-style, where you tell your server what kind of meat and sides you want, and slide your tray to the end where you pay. One cool feature is their self-serve area where you can load up on slaw, onions, and pickles to add to your meal for free. They recently updated their rewards system, but unfortunately, old points from years ago don't transfer over, which may be disappointing for longtime customers like my aunt. The free soft-serve vanilla ice cream and cake cones offered at the end of the meal was a sweet gesture to encourage another visit. The BBQ plate was decent and met my southern food expectations in terms of flavor (smokey BBQ, buttery cheesy grits, and briny sides), the ambiance was very "Texas", and the self-service options for sides were convenient. The price seemed a little high for $18 a plate if I may say so myself for southern BBQ eats. I will say it kept me full all day so that is a plus. The hours are also strange opening at 10am and closing at 2:30pm Monday through Saturday. I most likely will not be back in the UT Southwestern area again as this a one-off visit, but you are more than welcome to give this place a try if you are around and are craving BBQ!

    Beef Brisket Sandwich, Pulled Chicken Sandwich, 3 Devilish Eggs, Grannys Peach Cobbler
    Nay D.

    This was a local hotel worker's suggestion. When you walk in it looks like the place is full of memorabilia and cool things to look at. When ordering your food you can see mostly everything in front of you like an assembly line. The food was ok. Not as satisfying as I would've liked for Texas BBQ. The brisket was tender and the chicken was moist and once the bbq sauce and pickles were added it made the sandwiches good. The peach cobbler was not made with enough love and the devilish eggs I did not get a chance to taste because I didn't realize until afterwards that it had meat inside, possibly pork. Overall it's not bad but also not the greatest. The price was also decent we spent about $30.

    Sliced brisket sandwich with a jalapeño and cheddar cheese link It was alright, the bread was a bit tough though.
    David S.

    I've eaten here years ago, I won't say how long ago or I would date myself, LOL!! Anywho, I will say that's probably why I never came back, was because it wasn't memorable. I had a work lunch and the majority of the team wanted to eat here, so I had to suck it up and eat here again. Listen, it's definitely not the worse bbq, but it's not the best either. The brisket was a bit dry and the sausage link I had was good. The service was also good. Listen, I believe if you work in the Parkland hospital area, then this is your place to eat lunch because I saw a lot of Parkland employess here yesterday.

    Andew B.

    We ordered from here today for 5 people to be delivered. Others have had their BBQ before but for me it's the first time. They have a huge lists of sides to choose from, ordering was easy and quick, delivery was also pretty quick, did not wait long. Food arrived well packed no issues, all orders were as expected and they did write the names of each order on the lid. I got the dinner plate with 2 sides, Brisket, Ham, Hot Link, Garlic and Cheese Smashed tater tots. Everything was really good, had no issues with the presentation, flavor, and bbq sauce they have. We will definitely order from here again, great food!

    BBQ Dinner Plate with 2 Sides (wife)
    William L.

    Thought we would stop for a quick lunch before our time at the range. Save yourself some time and energy and grab bbq from somewhere else. This is not the place. We both got the 3 meat plate. Brisket, ribs, sausage and 2 sides. I had okra and the dill potato salad. The wife had bbq beans and mustard potato salad that she added some relish too. The Brisket No flavor at all. You can tell it had been sitting as it had oxidized and stiffened up. The Sausage Although the Sausage had a nice snap, again no flavor. The Ribs When I say over smoked and tasted like creosote, plus they don't pull the membrane. I'm sorry, not the best bbq eating experience. The Ambiance Booth and table seating. Situated in the hospital district, I would say they are banking on hungry tired workers who just want something to eat to make it through. The Service It's cafeteria / buffet style. Grab your lunch tray, Mike cuts your meat the sends you on the way to get your sides. No real interactions with customers even after telling them it was our first time. Overall, not a good eating experience. Best thing I had on my plate was the okra. The best interaction was seeing a friend and sister in the faith we had not seen. Clearly we're we're sent here to see her come in.

    Brisket combo with incredible beans

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    Photo of rich s.
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    3 months ago

    Super yummy food, lots of options of sides. Friendly staff and country atmosphere. Would come back again.

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    Mike A.

    Thank you Rich, much appreciated!

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    12 days ago

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    1 year ago

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    Mike A.

    Thanks Rodger, we appreciate you!

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    1 year ago

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    Mike A.

    Thank you Tabitha, we appreciate you taking the time!

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    2 years ago

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    Mike A.

    Thank you Stella, we appreciate your support!

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    Photo of Daniel P.
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    10 months ago

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    Mike A.

    Thank you brother, we appreciate you!

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    2 years ago

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    11 months ago

    The ribs were fine, sauce light and smoky, sides simple. Overall a meal that was okay but not memorable.

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    Mike A.

    Fake picture, fake review.

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    2 years ago

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    3 years ago

    Helpful 16
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    Photo of Jim R.
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    9 months ago

    I've eaten here several times, and I'll be there tomorrow. Mike cooks and served his exceptionally good, can't wait for BBQ.

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    5 months ago

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    Mike A.

    Thank you John, we appreciate you!

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    1 year ago

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    1 year ago

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    Mike A.

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    Photo of Andew B.
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    2 years ago

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    Mike A.

    Thanks for having us out Andrew!

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    3 years ago

    Helpful 3
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    Photo of Kurt V.
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    3 years ago

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    11 months ago

    Still the best BBQ in Texas Mike Anderson is still the best ~ family tradition is rockin

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    Mike A.

    Thanks Becky!

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    1 year ago

    Excellent BBQ spot! The food is amazing, fresh, and full of flavor. Friendly staff and great service. Definitely worth visiting again!

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    Mike A.

    Thank you Argeo, much appreciated.

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    Photo of Tad P.
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    2 years ago

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    Mike A.

    Thanks Tad, we appreciate you!

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    8 months ago

    it was good experience food and vibe of bbq were in store but little pricey it worth to try

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    5 years ago

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    Mike A.

    Thank you Stephen, we look forward to having you as a guest!

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    1 year ago

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    Mike A.

    Thank you Dale!

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    3 years ago

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    Mike A.

    Thanks Murph!

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    Photo of Rocky R.
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    5 years ago

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    Mike A.

    Thank you Rocky, we enjoyed hosting your group!

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    2 years ago

    One of the best in the business. Great food that will leave you wanting for more. Can't wait to come back!

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    4 years ago

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    Mike A.

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    7 years ago

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    Mike A.

    Thanks Steve, we appreciate ya brother!

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    4 years ago

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    Mike A.

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    4 years ago

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    Mike A.

    Thank you brother, we appreciate you taking the time to write!

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    4 years ago

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    8 years ago

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    Mike A.

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    6 years ago

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    5 years ago

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    Mike A.

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    3 years ago

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    Mike A.

    Thanks Ryan, we appreciate your support!

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    3 years ago

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    6 years ago

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    Mike A.

    Thank you Rachel!

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    6 years ago

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    Mike A.

    Thanks for your kind words Fredrick, we enjoy serving you!

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    5 years ago

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    7 years ago

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    Page 1 of 13

    Ask the Community - Mike Anderson's BBQ House

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    Cattleack Barbeque - Best barbecue in DFW

    Cattleack Barbeque

    4.3(1k reviews)
    8.3 mi•North Dallas
    •$$

    Here's a cleaned-up version that keeps your personality and food-review voice:…read more Cattleack BBQ DID NOT disappoint. Right now, on my highly curated list of the 25 best BBQ spots in all of Texas, Cattleack sits at #12--so obviously I had to try it, especially because it's literally down the street from my new place. I knew how that line could get, so I pulled up at 10:05 AM . Basically had BBQ for breakfast. And since I plan on hitting ALL 25 spots on my list, I made sure I tasted a little bit of everything so I could give it a proper review. First test: THE RIBS. I'm from St. Louis. Ribs are always going to be one of my first tests of whether somebody can really throw down on the BBQ pit. I got a whole pound, and they were GREAT. Passed the test. Then came the Toddfather sandwich... WHEWWWW. Brisket, smoked sausage AND pulled pork all on one sandwich. My God. So good. To finish off the meat test, I got one big piece of fatty brisket. Excellent. Exactly what I wanted. Now the sides... The mac & cheese was surprisingly GOOD. And if you know Texas BBQ, you know finding a BBQ spot with mac & cheese that can actually hold its own isn't always easy. The burnt-end baked beans had a great smoky flavor, but there were almost TOO many burnt ends in them . I was like damn, can I get some beans too?! Still good though. And finally, the banana pudding? FIRE. It was like a fancy version because it had a toffee flavor to it. Cattleack absolutely delivered. Love the vibes inside and out. This is officially a Ken's Approved Restaurant and earns the KenStar of Approval. 12 down... the journey through Texas BBQ continues.

    This has been on my list for a long time, and I finally got a chance to try it out over the summer…read more I live in Fort Worth and their hours are not convenient for me to get to them, thats why it has taken me so long to try them. I read about the long lines and the lack of parking, but when I visited, it was maybe an hour before they closed, so I was actually able to find parking right outside the front door, and there was no line. There were also plenty of seating inside. When I got there, they were out of certain items, but that was expected since they are in high demand. Since it was just me, I ordered half a pound of brisket and half a pound of ribs along with a side of mac and cheese. To be honest, it did not live up to its hype. The brisket was a little dry, and for how much they charge per pound, I was expecting more meat than fat. The ribs were my favorite, and the mac and cheese was ok too. I got my order to go, and they only gave me a few sandwich bread slices and like 2 small containers of pickles. I think next time IF i go and IF i happen to be in the area i will try to eat inside that way I can get more of the bread/pickles because i love those on my BBQ.

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    Cattleack Barbeque - This photo shows inside at the pay register

    This photo shows inside at the pay register

    Cattleack Barbeque - Smoked ribeye

    Smoked ribeye

    Cattleack Barbeque - Always ask for corn bread

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    Lockhart Smokehouse

    Lockhart Smokehouse

    4.0(2.4k reviews)
    4.5 mi•Bishop Arts District, Oak Cliff
    •$$

    We showed up at Lockhart Smokehouse right when they opened, so we were literally the first ones…read moreinside. The restaurant had that true Texas feel, with all the old-school western decor and the smell of BBQ in the air that made it feel like we had stepped into the wild west. The staff were super nice and went above and beyond. They gave me some really good cuts of meat, and I even got to watch them slice the brisket. That alone was worth it. We ordered half a pound of brisket, a jalapeno popper, with mac and cheese. The popper was incredible. Creamy filling inside, wrapped in that sweet candied bacon with a smoky, slightly Cajun flavor. The mac and cheese had a nice spicy kick too and was super comforting. But the brisket... WOW. Tender doesn't even explain it. The meat practically fell apart. It was juicy and had that deep BBQ flavor. And those little pieces of fat, those were my favorite. They melted into the meat and made every bite richer and almost buttery. This was the moment Texas BBQ finally made sense to me. That brisket was out of this world.

    Lockhart is a well known but casual and unassuming BBQ restaurant. No nonsense service, food best…read moreordered by the pound. We had the brisket and ribs. The ribs were good but I've had better. The brisket though, was just beyond reproach. I went for dinnet after having a considerable lunch and ended up eating a whole pound of brisket almost without noticing. No sauce, not even a pause for a drink. I highly recommend this place.

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    Lockhart Smokehouse - Full bar with friendly lady tending

    Full bar with friendly lady tending

    Lockhart Smokehouse - Brisket grilled cheese, sandwich, Texas, Twinkie, spicy mac & cheese, banana pudding, dessert, and pecan pie

    Brisket grilled cheese, sandwich, Texas, Twinkie, spicy mac & cheese, banana pudding, dessert, and pecan pie

    Lockhart Smokehouse - Jalapeno Popper

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    Kafi BBQ

    Kafi BBQ

    4.2(161 reviews)
    10.0 mi
    •$$

    This place is amazing!! The service was quick despite the busy environment. Staff is friendly and…read morehelpful. I wanted to try everything on the menu but ended up getting the Wagyu brisket, ribs, Mac & cheese, beef tallow fries, empanada. Everything was 10/10 and I recommend trying all of these menu items. For the sides definitely try the fries & Mac n cheese. The Wagyu brisket was so tender and the ribs melted right off the bone. They also have specialty drinks. The blueberry one was delicious. A lot of restaurants don't get the fizziness of drinks right but Kafi scored a 10 across the board.

    This place is sooo underrated! It was honestly some of the best BBQ I've ever had. Everything was…read moreincredibly flavorful, and the texture of everything was amazing. You can really tell they put a lot of care into the food. My boyfriend and I stopped by around 1 PM, right before the lunch rush, and wow, we definitely beat the crowd! I would recommend coming with someone because one person can order while the other finds and claims a table. It gets busy! It's still a good vibe though. The only downside for me was the drinks. They weren't very good. I completely understand not having a coke/pepsi brand soda machine, but I do think having bottled drinks would be a great alternative. Aside from that, the food was AMAZING, and I'll definitely be coming back!

    Photos
    Kafi BBQ - They had main root soda, I dont know what that is but I enjoyed my "Mexican soda"

    They had main root soda, I dont know what that is but I enjoyed my "Mexican soda"

    Kafi BBQ - Brisket Sandwich - currently my favorite thing on the menu

    Brisket Sandwich - currently my favorite thing on the menu

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    Hurtado Barbecue - 1 meat plate (1/3 lb of brisket) with mac and cheese and beans.

    Hurtado Barbecue

    4.2(159 reviews)
    3.8 mi•Downtown
    •$$

    Check this out. I took an Orange Theory class at Victory Park, and one of the students whom I…read morechatted with recommended I try Hurtado Barbecue. He mentioned the one next to Dallas Farmers Market, which was a 10 minute walk from my hotel and 2 minute walk from V12 yoga studio. I really appreciated the recommendation as it was the best thing I ate during my latest trip. I headed over to Hurtado after taking a Tuesday evening class at V12 Yoga. I strolled into a pretty busy restaurant around 6:45pm. The staff member at the register said there was a private party at 7:30pm, so it was going to get even busier. I realized the place had more than just bbq. I initially went into the restaurant with my heart set on a 1 meat brisket combo. I found that I was in for a treat, because they also offered Tex-Mex. BBQ AND TEX-MEX?! How does one choose one over the other? I decided to get the best of both worlds and ordered the brisket tostada and chips and guac for good measure. The brisket tostada was fantastic, and it was so reasonably affordable. $6-and change for the crispiest tostada shell loaded with fatty brisket (I made the request for fatty), onions, cilantro, and cheese. It well exceeded my expectations and could put nacho plates to shame. Thoroughly enjoyed the chips and guac. The guac tasted fresh, and the chips had a bit of cayenne for a punch of flavor. Bonus points for their tangy, spicy salsa.

    Starting with their soft opening in early 2025, this Hurtado's BBQ location quickly became a…read morefavorite mine. Located at the Dallas Farmer's Market, it is a short ~5 minute walk for me. Add to that convenience, they have some really delicious BBQ. As for the BBQ, I have tried quite a bit of their offering over the months and I have zero complaints about anything. If dining in, my go to order tends to be the Texas Trinity which consists brisket, spare ribs, sausage and a side of your choice. This makes for a great meal with perhaps a little leftover to take home for later. If I am getting my food to go, I usually get the El Jefe which includes a 1/3 pound each of brisket, pulled pork, spare ribs, turkey, burnt ends plus sausage. It usually gives me enough to eat for a couple of days. Another great option is The Big Papa Potato which is baked potato stuffed with all the trimming along with some of their brisket. The inside seating consists of table/chair combos along with booths which are spread across a couple of indoor dining areas. There is also bar seating available. Lastly, weather permitting, there is a large patio available for outdoor dinning. The staff is always welcoming and they do a great job of managing the line. Orders are placed at the counter and they provide a number which makes it easy for them deliver your food to you once it's ready. Food can also be ordered at the bar, thus skipping the line. I am really glad to see this location found their footing and seem to be thriving. I was a little concerned as the space they moved into has seen several restaurants come and go over the years. Keep up the great job Hurtado's!!!

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    Hurtado Barbecue - Bar area

    Bar area

    Hurtado Barbecue - Birria Tacos

    Birria Tacos

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    Mike Anderson's BBQ House - bbq - Updated October 2026

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