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    Off the Bone Barbeque

    4.1 (764 reviews)
    ModerateBarbeque
    Closed 11:00 am - 7:00 pm
    Updated 3 weeks ago

    Order Off the Bone Barbeque Takeout or Delivery

    Off the Bone Barbeque Photos

    OFF THE BONE BARBEQUE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Off the Bone Barbeque

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    Inside
    Brad H.

    Whoa! YEEEEE HAWWWW!!!! This. Is. Great. BBQ! So searching through Yelp and the Internet for "best BBQ" and of course, many have their opinions. So I went with my wallet. All the other celebrated places were SO expensive! I was shocked at the BBQ prices here in Dallas. So looking at 4+ star BBQ restaurants, I picked this one. AND I'M SO GLAD I DID! It obviously has been in business for a long time. It's in an older part of Dallas, and quite frankly, I'll just say that I was glad to pass the police station! LOL Naw, but although the neighborhood is older, it's not sketch and seems pretty safe walking from the close by DART station. I had the 3 meat plate with ribs, chicken and brisket. Oh my. My first bite was the brisket. Heaven. Tender. Flavorful. Then the rib. Yep, it fell off of the bone. Then the chicken. Nice smokey flavor with a great spiced skin. The potato salad was good. The fried okra was amazing, it had a crispy thin batter that was perfect. The whole wheat dinner roll was good. My palate and tummy are in heaven! I'm so glad I came here, it was a good call! Met the owners, good peeps. The recipes are her grandmother's. The young lady who took my order was friendly. It's not a fancy place, but it's definitely a place where you would expect to have great barbecue. Oh, and on the way out, I bought their peach cobbler to eat later. And it is delicious! Some BBQ places just don't have good sides or good enough sides. You gotta have good sides! and better have good desserts. This is a winner! You must eat here. Ditch the high-end places. 5* = A top favorite. Mind-blowing good. I will definitely return and I will go out of my way to go here. Worth every dime of my money. 4* = Outstanding. Top-tier. Some elements not quite as good as it gets, but it still is worthy of my regular business. 3* = Good experience. I might do repeat business if it is convenient, the only option, the only one in its category, or on a whim, but would not be among the first thing to come to mind. Would definitely recommend you trying it to get your own take on it. 2* = Not so good. Would not recommend at all. Waste of money. 1* = How are they still in business? Stay away at all costs!

    Fried corn
    Cassandra G.

    To die for ribs, green beans, baked beans, fried corn, fries, rolls, queso Mac and cheese!!! And can't forget the peach cobbler. So amazing!!! The sides were piping hot and ribs fall off the bone. Fast delivery to the Lorenzo hotel right to my door on DoorDash! Thank you so much

    DiAndra H.

    5/10 overall Our office placed orders here for lunch I ordered the ribs, queso, mac & cheese, and potato salad! Mac and cheese fair could have used a little seasoning, potatoes salad chunky 8/10.. ribs some were dry. I will try again for a second chance but this go around was not pleased.

    3 Meats & 2 Sides Con Queso Mac N Cheese & fried okra
    J B.

    So I had the 3 meats and 2 sides. The Ribs: Tender, flavorful, and cooked to perfection The Brisket: Juicy, and seasoned nicely The jalapeno cheddar sausage packed with flavor & heat. The mac & cheese & fried okra were good too. The TVs were great for watching sports and a friendly atmosphere & very Affordable for the quality & quantity of food. The only downside was the Lack of Smoky Flavor: While the ribs and brisket were delicious, they could have benefited from a stronger smoky flavor. Overall, Off the Bone BBQ seems like a good spot for satisfying your barbecue cravings. The ribs, brisket, and sausage are all good, and the atmosphere is inviting. If you're looking for a place to enjoy a good meal and catch a game, this might be the place for you.

    Collard greens potato salad bbq ribs and chicken and a roll

    The food was amazing 10/10 everything was delicious af!!! The service was great and fast. The energy in the restaurant was amazing and refreshing

    Ribs and brisket
    Trinh T.

    Off the Bone Barbeque is a family owned barbecue joint in downtown Dallas that serves up barbecue ribs, smoked brisket, and all your favorites in a non-descript location. What was most surprising about my trip, however, wasn't the ribs or smoked meats. I discovered the Chocolate Chip Pecan cookie. My Overall Rating - 3 Stars (Atmosphere, Service, Food) Atmosphere - You'll find Off the Bone Barbecue south of downtown Dallas. Plenty of seating on my Thursday 12:30 PM visit. I didn't find the long lines at other DFW BBQ joints, nor did I find the same charm. But it clean and seating was not a problem. 1/2 Star. Service - The staff was very friendly. We placed our order at the counter, and later a server brought out our food. They were fast, efficient, friendly, and always smiling. 1 Star. Food - I ordered a two-meat plate with brisket and ribs. It was good but not great. The bark on the brisket had plenty of flavor and was tender on the fatty side, but I had to dip the rest in the excellent, tangy barbecue sauce. True to the name of the restaurant, the meat fell off the bone of my ribs. They were short - like St. Louis style ribs. Tender and when dipped in the sauce, my bite was superb. But both meats lacked a heavy smoke flavor that I've grown accustomed to and expect. To finish my meal, I had a Chocolate Chip Pecan cookie. Wow. This was not only the best item I ate at Off the Bone Barbecue, but the moist cookie with generous amounts of chocolate and pecan was one of the best cookies I've ever had anywhere. 1 1/2 Stars. Will I Return? - No. While there are better barbecue options in DFW, the Chocolate Chip Pecan cookie was fantastic. However, I'd rather return because of my meal, not my dessert. No Stars.

    Hank P.

    Was going to a place nearby for lunch recently, and when I got there I didn't like what I saw. So I pulled up Yelp to see what was close. Fortunately I was about two blocks from Off The Bone. Plenty of parking, nice looking spot, friendly staff. I asked the cashier what she recommended, and she said brisket and pulled pork. This surprised me, because ever since I moved from Louisiana to Texas, I haven't found a single place that did pork right... and Texas BBQ spots certainly don't typically promote their pork. I ordered sliced brisket, pulled pork, queso mac and cheese and green beans. Took my seat and waited just a couple of minutes before my food was brought to the table. Working my way through the plate, here's what I found: Pulled pork: Spectacular. Tender, seasoned, exactly how I cook it at home. Mac and cheese: It's made with queso, which offers a little kick. I had low expectations at first, but it's one of the best versions I've ever had at a bbq place. Green beans: Perfect. Cooked down, fresh, meaty flavor. Not mushy but firm. Brisket: First bite was amazing. The bark had a great flavor, and the meat was relatively tender. Unfortunately here's where OTB earned four stars and not five. The rest of my brisket was dry. All the bark had a decent flavor, but the brisket fell apart on my fork and crumbled in my mouth. Extremely dry and disappointing. For the rest of my brisket I just ate the bark. That said, I will definitely be back. Overall the meal was way above average and these guys have earned their high ratings. I enthusiastically recommend that you check it out.

    Gregg N.

    Almost everything was great... minus the cornbread. I'm used to a buttery cornbread. This one was not so much. The food came to the table quick. We ordered the family meal. The mac+cheese and the greens were FIRE! Needed more of the sides. The meats (brisket, chicken, ribs, and sausage) were delicious. Besides a cowboys helmet on a counter, the restaurant had a great vibe. The rolls were slamming too

    Terry J.

    Back to heavenly roots. A week of seafood in Cali to the best BBQ in Texas! I remember when I first brought my sister here in 2020. We loved the fried corn and today we decided we would drive 45 min for lunch. Sooo glad we did. The corn is soooo dang good. But that's not all that's good. The ribs, as the name says fall of the bone and is seasoned perfectly. Not overly smoky with the right amount of flavor and tenderness. I just luv em'. Their ribs have just the right amount of fat to make them moist and tasty. I'm not a BBQ sauce guy but I really like Off the Bones. The potato salad, made in house is tart, sweet and so tangy. Again a must try. Their greens beans are freshly cooked and prepared and soooo good. I love the chunks of potatoes cooked in with them. Finally, the queso Mac n cheese is Devine. The colored greens were seasoned and so good. The right amount of pork and fat back warming my taste buds. Rarely, can you find such great food prepared with love and that warms your soul. Glad we ordered enough to dinner tonight or left overs tomorrow. The folks here are friendly and service is top notch!

    Brisket, Baked Beans, Cornbread Muffin
    Gino W.

    After getting in a bit of sightseeing around Dallas, I had to deal with my appetite. While in Dallas, I had to get some barbecue. Off the Bone Barbeque was one of the restaurants nearby where I was, so I tried it out. The brisket was so tender that all I had to do was look at it, and it fell apart. That may be an exaggeration, but that was some tender brisket. The baked beans hit the spot. And the cornbread muffin that came with it was a bonus. I had a slice of peach pie for carryout and it needed a scoop of vanilla ice cream to go with it. I'd have to try a few other items from their menu the next time I am in Dallas. My friends seemingly couldn't recommend any good barbecue restaurants. Well, I can, and Off the Bone Barbeque is on the list.

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    5 months ago

    Most underrated hard working folks out there they work hard on their establishment and have the best barbecue sandwich and ribs

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    Delicious food, made quick and perfect. It's our first time here and we'll definitely be back soon!

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    So glad you enjoyed Wendy, come back and see us!

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    Page 1 of 20

    Ask the Community - Off the Bone Barbeque

    How long does the line typically get here on a Saturday?

    This is a very small place. I've waited for 30 min to pick up a order that was called in ahead of time on a week night.… 

    Don’t See Your Question? Ask Away!

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    I was thrilled we stumbled across this place. As someone who's not a Dallas local and was in town…read morefor a work conference, getting away from the convention scene with five coworkers led us to one of the best meals of the trip. There were six of us, and we picked everything from the smoker we could see. The barbecue was everything you hope Texas BBQ will be--beautifully smoked, incredibly tasty. The meat was tender with just and every bite reminded us why Texas has earned its legendary reputation. I know claiming one barbecue joint is better than the rest of Texas is a bold statement, but after this meal, I'm willing to make it. Texas may set the gold standard for barbecue, and this place somehow manages to rise above it. If I'm back in Dallas, this will be one of my first stops. BB

    I came out to Dallas for the first time as part of a work trip for my new employer. Before my…read moreflight home, several coworkers suggested I go to Hard Eight, and I'm glad I did! I've never had BBQ this tasty, and it's on another level compared to the places I've gone to back home. I told the gentleman cooking that this was my first time, and he gave me tips on getting smaller portions so I could try more offerings. I'm glad I did because I wanted to focus on the meat! As I worked my way down the line, everyone was helpful with asking if I wanted bread, what deserts were worth trying, and closing the transaction. The workers who clean off the tables are also amazing. I was able to practice my Spanish with them. Thank you Hard Eight BBQ for making me feel welcome. I'll definitely come by again when I'm in town!

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    Ribs, poppers, and brisket
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    Lockhart Smokehouse

    Lockhart Smokehouse

    4.0
    (2.4k reviews)
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    One of the few famous BBQ places I had not tried in the two years I have lived here. (Side note:…read morethis is ALWAYS a great place to stop for a bathroom break when you are visiting the Bishop Arts District.) We came in for a snack and, of course, left completely full. My friend absolutely loved the burnt ends. He liked them so much that after we finished the first order, he went back and got a second one, plus some brisket and elote. I thought everything was good, but I will say the menu felt a little limited. This is definitely one of those places where I am glad I finally tried it because it is part of the local DFW BBQ experience, but it is probably not somewhere I would specifically seek out again. That said, if someone wanted to go, I would go again without complaint. I DO want to try the Burndt end bloody mary!

    Hey Lockhart Smokehouse!…read more (And I'm curious WHY you are called Lockhart - 'cause I used to live in Austin, TX, and going to Lockhart for BBQ was one of our favorite Friday afternoon excursions...) The vibe in this place is really great. The people are friendly. Downtown Plano is cool. The restaurant and bar area are clean, well-attended, and the food and drink are all good. So why only 3-stars? To be fair, I came here on a weeknight around 6:30pm, which is not the best way to judge a BBQ place. I will try to come back on a Friday at lunch time, and I hope things will be epic. Bottom line, I wasn't blown away by the meats! They were well cooked, but the flavor just didn't impress. The Sause (sorry, I'm a Rudy's loyalist) was tasty, but didn't blow my mind. A nice sweet + smoky flavor that worked better with the Spare Ribs than the Brisket. (Another minot note -- I know a lot of BBQ places eschew Baby Back Ribs for Spare Ribs. Lockhart only does Spare Ribs.) Would I come back? 100% Would I recommend that you go here? 100% I have to say the bartender was terrific, and the pit masters were super friendly, so no dis on the staff. I was just hoping for "oh my god" BBQ and didn't quite get there. Still a great visit.

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    Full bar with friendly lady tending
    Full bar with friendly lady tending
    Ribs and brisket
    Ribs and brisket
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    Hurtado Barbecue

    4.4
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    Absolutely love this place! We went for the birria Nachos (weekend special menu item) but they had…read morealready sold out... a little sad but soon got over it but our food was !!!! We ordered the el jefe plate and share it between us two and still had some leftovers . I also ordered a birria taco it it was my favorite thing I ate. I tried French fries- yummm and he had the potato salad as a side. Just look at photo and you will see the greatness! Service was fast which is good bcs the line was long and not-so-fast! We ate inside and it was nice and cool the room with the long communal table. I would say they need to be on tables to wipe them down before the next people sit down, maybe figure some fly control & clean up/ touch up paint the walls in that front room. Will not keep me away... but would def improve the experience. This is my favorite BBQ... not just in Arlington, but anywhere. I asked my husband to take me on a date to Loma (their newest restaurant) on Friday evening! So excited to try it!!

    Rating: 6.5/10 Date Last Visited: 7/12/2026…read more I ordered Brisket ($35/lb), Pork Ribs ($29/lb), the Texas Twinkie ($6), and a quart of Hatch Chili Mac N Cheese ($15). The brisket and pork ribs were decent, but honestly pretty dry and lacking in flavor when compared to some other BBQ places in DFW. For the price, it's pretty similar to other BBQ in the area. The Texas Twinkie is a jalapeño stuffed with cream cheese and brisket and wrapped in bacon. It was my favorite item as the cream cheese and bacon balanced out the spiciness of the jalapeño. The mac n cheese was also delicious with the perfect amount of spice. The service was great too as they made a mistake on my order and quickly corrected it. I like that this place is open daily and for dinner too. Overall, I would recommend this place if you're in the area and looking for some BBQ, but if you're a huge fan of BBQ then I recommend going to the other top BBQ places.

    Photos
    HURTADO BARBECUE
    HURTADO BARBECUE
    2 carnes ( brisket y belly skins pork) , Mexican creamy corn y brisket charro beans!!!  ! Sabroso!!  Regresaremos pronto !!!!
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    Kafi BBQ

    Kafi BBQ

    4.2
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    If you're looking for amazing BBQ, this place is definitely worth the visit! Everything we ordered…read morewas delicious. The brisket was tender, juicy, and full of smoky flavor, and the ribs were cooked perfectly--fall-off-the-bone good. The sides were just as impressive. The beans were flavorful, the mac and cheese was creamy and delicious, and the cornbread was the perfect finishing touch. The only downside is that it gets pretty crowded, especially during peak hours, so I recommend finding a seat as soon as you get there. Other than that, the food, service, and overall experience were fantastic. I'll definitely be coming back!

    Found out about this place from YouTube. Let me tell you rn, don't believe the hype…read more Three of us went to eat here, we didn't like it. Brisket was easy to pull apart but very dry. The bark on it was heavily seasoned. Beef ribs were tender but again quite dry and overly seasoned. The dish that immediately ruined our meal was the jalapeño cheddar sausage. The texture was extremely mushy and the meat inside tasted like someone already did the chewing for you. We also got the mac and cheese, corn, basbusa, banana pudding. I could explain them in depth, but I would just recommend not getting them. The brisket empanadas were the only thing we all looked at each other with excitement for! It was our favorite part of the whole experience. Total we spent was $180. I won't be coming back but I do recommend trying it out if you don't believe me!

    Photos
    They had main root soda, I dont know what that is but I enjoyed my "Mexican soda"
    They had main root soda, I dont know what that is but I enjoyed my "Mexican soda"
    Brisket Sandwich - currently my favorite thing on the menu
    Brisket Sandwich - currently my favorite thing on the menu
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    Empanada and Texas Twinkie
    Hurtado Barbecue

    Hurtado Barbecue

    4.2
    (149 reviews)
    0.8 mi
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    Hurtado Barbecue is a Texas-style BBQ joint that successfully infuses Tex Mex into its food. There…read moreare multiple locations in DFW, and I love the location in the Farmers Market. This time, I had birria tacos on my mind. My Overall Rating - 5 Stars (Atmosphere, Service, Food, Return) Atmosphere - I love the Dallas Farmer's Market, and Hurtado is the perfect restaurant to occupy this space. There is a line that steadily moves, nice outdoor and indoor seating, and if you walk towards the back you can see all the smokers. If you visit on a weekend, try to arrive before noon to avoid long lines. 1 Star. Service - You place your order, take a number, and your order is brought out to you. While you don't get to see the staff cut your meat in front of you, they are very fast and efficient. There are also Hurtado staff who will clear plates off your table. Great people here. 1 Star. Food - I came for the Birria tacos. Hurtado uses their smoked brisket, which shredded and paired will all things that make Hurtado special - Mexico flavors (cilantro, onions, and that beefy consommé). I also ordered a two-meat plate with brisket and bacon burnt ends. The brisket is great (and well represented in many Yelp reviews). On this visit, the bacon burnt ends stole the spotlight. A well-seasoned and smoked pork belly cube will melt in your mouth. I washed down my meal with the Tres Leches Banana Pudding and ended an incredible meal. One last very important note, Hurtado is a great value. My two tacos, 2 meat plate, and desert were $50. P.S. I split this meal with my son. I love food but I'm not a glutton. 2 Stars. Will I Return? - Yes. I've been to the OG Hurtado in Arlington, the one at Globe Life Field, but the location in the Dallas Farmers Market is my favorite of them all. Yes, I will be back! 1 Star.

    Great BBQ! The turkey was super moist and perfectly smoked. I especially liked the Burnt ends…read more The perfect outer crust, that had a slight tang to it. It's other worldly and sooo tender. The ribs, like the burnt ends were Devine. The texas Twinkie is HOT. They don't remove the seeds from their Jalapenos... Their sides were all amazing except for the coleslaw. It's bad. No flavor. No sweetness no nothing. The tator-tot casserole and potato salad though is a whole other story. Talk about delicious! Both a must try. The green beens are good and cooked to perfection and the green chili Mac n cheese is Devine. Let's face it Hurtado knows BBQ. This location is super nice and has a nice clean bar vibe to it. In fact we sat at the bar and met lots of wonderful interesting people.

    Photos
    Bar area
    Bar area
    Brisket tostada
    Brisket tostada
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    Birria Tacos

    Off the Bone Barbeque - bbq - Updated August 2026

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