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    Barrel & Bones

    3.6 (41 reviews)

    Order Barrel & Bones Takeout or Delivery

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    BARREL & BONES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Menu 1
    Amy W.

    HOT TIP -If you look at the "to go" menus in front of the hostess station, there is a stack of to-go menus that included a black $5 off coupon of purchases for $20 or more, so help yourself and get some money off your meal. There are 3 restaurants in this location off the highway - 3 of them are all the same owner, One Mexican, one pizza and this one (BBQ). Seems to me they are competing with themselves for customers since none of them ever seem busy, but who knows the logic of this, maybe they got a deal on the real estate?, or maybe the workers/managers work at all 3? We have been to the Mexican one (Black Agave), and today came to the BBQ one, based on the limited but rave reviews. It was a Sunday around 3pm and the place was empty. In MHO these restaurants have great potential but miss on the details. Things like: never removing the menus from our table, not advertising the specials or HH on any of their communications (not on menus, not on little table signs, not told to you by the waitstaff unless you specifically ask, not on the website, etc), food not quite hot enough...) We were here just before a Mavericks basketball game was about to begin. and all appetizers are 1/2 price during games. - good to know, glad I asked, I am dying to try the deep fried deviled eggs! They do have a few lunch specials listed on the menu, whew! Note though that the QR code on the menu for the beer specials sends your phone to a website where you have to select your location, yada yada... NOT to the beer specials. We ordered a pastrami brisket sandwich to split (upgraded to sweet potato fries) and a cup of the brisket potato chowder. The sandwich was very good, so were the fries, the soup was good, but barely warm. HOT TIP -If you look at the "to go" menus in front of the hostess station, there were to-go menus that included a black $5 off coupon of purchases for $20 or more, so help yourself and get some money off your meal.

    Pork ribs and BBQ chicken
    Loredo L.

    We came from Sacramento, CA to Dallas for the 2024 Solar Eclipse and were looking for authentic Texas Barbecue. The restaurant is a new location and the original business started off as a craft whiskey joint. The place is new, modern, casual, and clean. The server Damien was super cool and had an interesting superhero back story. The brisket queso dip was amazing and we all enjoyed our entrees. Most notable were the brisket, pulled BBQ, pork ribs, and BBQ chicken. Highly recommend!

    Brisket grilled cheese with caeser salad
    Iris S.

    We saw this restaurant opened up not too far from where we lived and we decided to check it out. When we walked in they told us we could sit anywhere and a waiter would be right with us. Our biggest issue was that they only have ONE waiter and he chose not to tell us that happy was still going- and we didnt order anything on the happy hour menu since we thought it was over. However, he did tell the table next to us... that was disappointing. The food was surprisingly good and fresh! I got the brisket grilled cheese. I would have gotten the mac and cheese as a side but they were out (I did try it another time, not great). I got a caeser salad instead and it was pretty good! My husband got the pulled pork with beans as a side. The beans were not his favorite, but we both thought the sandwiches were great. I came back with my coworkers a week or so later for lunch and the sandwich was just as good as when we went. My one coworker did get tacos and they were incredibly greasy and made him feel a bit sick after so maybe stay away from those. The restaurant doesn't have a ton of seating, and its also connected to the Mexican restaurant in the back- I think its also owned by them. We haven't tried it yet, but I would be interested another time.

    Truffle fries
    Nicole T.

    Visited here from Seattle. Had a party of 6. Placed an order for the two meat combo - with brisket and pork belly burnt ends. Hubby had ribs with a side of baked beans. I also ordered the smoked wings. Per our server the Mac n cheese is trash, he didn't recommend the pizza said it would take too long and the pulled pork Pibil. There were a few other orders of food, ribs, wings, brisket grilled cheese. For the food. The brisket was served lukewarm but had good taste. The wings were good. I liked the bbq sauce. The pork belly burnt ends was not hitting. The ribs were okay. They were smoky a little salty but they were caked with pepper. The truffle fries were good but nothing was hot and that's disappointing. The baked beans had great taste. I loved them but hubby didn't like them. Also I feel like cheese was on top of them.

    Banana Cream Bread Pudding
    Jackie B.

    Absolutely amazing! The turkey melt was the best bbq turkey I've had. The chicken tortilla soup was tops! The almost Cuban.....my husband was licking his fingers it was so tasty! Ask for Jalea! Awesome!!! The service was amazing as well. You have to come check this place out! We plan on coming back to watch a game too!! Did I mention the dessert....:

    Lemon cake
    T S.

    Food is tasty. I had Brisket and onion rings. For dessert, lemon cake. The brisket was good. The bbq sauce was very tasty. The lemon cake had a light lemon flavor. It was nice.

    Almost Cuban
    Jonathan S.

    Normally, I'll wait until after a 2nd or 3rd visit to give a review - especially 5 stars - but I don't have to this time. Everything was perfectly seasoned and sauced. They weren't trying to hide anything. Even the sweet tea was on point and not overly sugared to disguise other flavors. The service was excellent and we never felt forgotten or neglected. The ambiance isn't "too much" (although a few more local items might not be a bad thing). I'm looking forward to returning and taking out-of-town visitors and colleagues. Tip: You can also order from their sister restaurants Black Agave and Dough Bros!

    Luli makes you feel welcome and at home.
    Bob K.

    We wandered into this new restaurant after checking out another restaurant, Bugatti's, which is yet to open. We were curious about the location. But now back to Barrel & Bones. We received a warm welcome from Luli who was eager to take us through the menu. Luli was overflowing with enthusiasm and joy to be there. Having tasted some of the best BBQ in the area, our taste buds are educated. Maybe even spoiled. We tried pork ribs, lean brisket, and a Monte Cristo brisket sandwich all of which was just okay. The biggest disappointment was that we asked for extra raspberry jam with our to-go sandwich order only to discover when we got home that there was zero jam in the bag. Instead, we found a cup of salty, dry rub seasoning, which made zero sense. Restaurant should also watch for too much fat in the sandwich and on what they call "lean brisket." On a positive note, we learned that there is an adjoining restaurant called Black Agave. Both restaurants under one roof allow you to sit in one restaurant and order from the menu of the other. Also, it's nice to enjoy drinks in one restaurant, then dinner in the other, making it a full night out.

    Two 2 Meats & 1 Side Combo
    Diana G.

    First time here and everything was delicious! Damian, our waiter, was friendly and attentive. I highly recommend this place.

    1/2 LB Brisket
    Muthana A.

    Great customer service and nice atmosphere. I ordered the 1/2 lb brisket no side and was tender and flavor-able

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    10 months ago

    this restaurant is not Barrel & Bones anymore. Even though the B&B sign is still out front, it's now some sort of an Italian restaurant.

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    2 years ago

    The Brussels sprouts are the best I've ever had, the BBQ is great, service is ok but overall a great deal.

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    2 years ago

    Good atmosphere and delicious bbq. Will be back with friends in the near future. I enjoyed the sauces a lot.

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    3 years ago

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    3 years ago

    Carry out. Very dry turkey and chunks of pulled pork. Hope they can improve. Would like to have more options close to home.

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    Page 1 of 2

    Ask the Community - Barrel & Bones

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    Shoal's Smokehouse has established itself in my lunch rotation. There are many hits (and a few…read moremisses), but it's a great new edition to Irving's Toyota Music Factory (TMF). Here's my review update. My Overall Rating - 4 Stars (Atmosphere, Service, Food, Return) Atmosphere - First the good - if the weather is nice Shoal's will open their sliding doors and bring TMF's newly remodeled greenspace to you. There's also a full bar in the middle, tons of communal seating, and plenty of TVs on to keep you entertained. The bad - it's super-hot in Texas and parking at TMF will always be a pain. Sorry I complain about this in every TMF restaurant review. 1/2 Star. Service - First the good - the servers are super friendly there's plenty of seating. The bad - ordering by scanning the QR code never works, and your cell phone signal is weak for AT&T customers. However, you can always order from the back and the staff are so nice and helpful, which trumps technology challenges. In other words, skip the QR code and order in the back. 1 Star. Food - First the great - I ordered their fried chicken (dark), and it was pretty darn good. The chicken so very well-seasoned, had a nice crunch outside, and was super juicy on the inside. Not only was I surprised, but I also think this is going to be my go-to dish in the future. Why? Well, their burnt ends, which were tasty thanks to being tossed in some nice, tangy BBQ sauce, were a bit tough to bite into. That seems to be the theme for me at Shoals, I'm more impressed with their non-BBQ items. 1 1/2 Stars. Will I Return? - Yes. I'm a big fan of Irving's Toyota Music Factory (despite the 2% tax on my bill). There are plenty of options withs tons of variety. Add Shoal's to the mix because I'll be back (for the non-BBQ items). 1 Star.

    Honestly, after checking out a handful of BBQ options in DFW, my verdict is this.. If you're…read morelooking for anything conveniently located to the airport or a business district, or even downtown Dallas and so so good, that it will get your socks knocked off, especially if you're an out of state visitor.. just.. DON'T. Or at least keep your expectations low. You may as well get luckier than me and hit the jackpot. Ok. BBQ brisket tasted bland. No seasoning. At all. And I come from the part of the country where being light on salt is the default. Now smokiness was well on point. There was some marbling but not enough to deliver a mouthwatering juicy bite. Pulled pork. Same. Severly underseasoned. Smokiness was good and it was juicy. But it didnt matter.. Spicy sausage. My favorite. Seasoned and smoked well. The bread was amazing.

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    Texas Smokehouse Burger with tots
    Open air patio

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    Smoky Rose

    Smoky Rose

    3.3
    (946 reviews)
    12.9 mi
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    Just down from the Dallas Arboretum is Smoky Rose, a delicious Tex-Mex spot that feels quaint and…read morelively at the same time. Parking is easy to find out front and the interior is a noise mix of modern and classic western themes. They have both indoor and outdoor options, helping accommodate us with our dog on a cold day out. The menu is diverse and full of many food and drink options so there's sure to be something for everyone, even those who aren't the biggest fans of Tex-Mex. We ordered the Smoky Rose cheeseburger and shrimp tacos. The cheeseburger was good, pretty par for the course as burgers go (which isn't a bad thing). The shrimp tacos though, were amazing. The tacos did get a bit messy as we ate them since they were really piled on with ingredients, but some would call that a good thing. The beans they came with were good as well. While we didn't order drinks we had a friend mention that his drink was pretty strong so that's something to note if you come here looking for some. Everyone at our table seemed to really enjoy their food and everyone was happy by the time they got up to head out. It was a great meal and we're glad we stopped by for a bite.

    Foodie Alert! I recently got a chance to visit Smokey Rose a cute Rustic-chic Tex-Mex restaurant…read more We were greeted with a warm smile from the hostess and sat on the patio (today was the perfect fall weather!). Our server was so sweet and she made what she thought was great recommendations for us to eat. We started with appetizers: Pork Belly Burnt Ends and the Happy Hour (HH) Brisket Queso. The burnt ends were OK; they might have been a little too burnt, but I will say the sweet glaze sauce on top made them pretty good. However, I want to emphasize HH because the portion size was very small. It was served in a tiny cup, but still, it was pretty good. Now for our entree we got The Pitmaster, wich is a Texas twist "Philly cheese" sandwich with brisket. To be honest it was just ok. The meat was very dry. I was expecting the meat to have more flavor and more juice. My friend's Mom got the brisket sliders and she said they were ok. And for dessert, we tried the peach cobbler, and let me tell you, it was an epic fail. I think we were expecting the traditional peach cobbler with all the juices flowing everywhere, but it was quite the opposite, and because of that, we had to send it back. Overall I would say the food was a 3/5 and the service 5/5. But if you're in the area I say check them out, you may have a different experience with the food!

    Photos
    Lighting Fixtures were cool
    Lighting Fixtures were cool
    Prime Brisket Sandwich
    Prime Brisket Sandwich
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    Nachos

    Barrel & Bones - bbq - Updated August 2026

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