Rodolfo was a GREAT HOST, food was awesome.. Good vibe, great atmosphere…read more!!!!!!!!!!!!!!!!!!!!!!!!

Food was amazing . And staff were very helpful and friendly. Specially Jose & Lalo …read more 10/10 .

Had a late lunch service and was impressed with how quickly the meal was ready…read more Loved the cafeteria style seating and kitchen. Kinda made me feel like I was outside but actually inside with air conditioning. Had the brisket and turkey meal with Mac and Cheese and a side of greens. Everything had so much flavor. I loved every bite. It seems like quite a bit of food for the price. I couldn't finish it all. The meat was perfectly cooked, great rind and juicy. Loved the smoked turkey actually, more than that brisket. Loved the greens! So good. Mac and cheese was average, but I'd definitely eat it again.

I thought this place was just ok. The hype was a bit much for me. I was not blown away. Me and my…read morefamily came in last week and it was dead quiet. No one came to help us for a while. We ordered two sets of wings: Buffalo and Dry Rub spicy BBQ. The wings were big in size but honestly, they were overly seasoned. It was too salty, too peppery, and just too bold. I ordered a brisket taco plate which came with two tacos. The brisket was dry and not flavorful. These tacos were dry and definitely needed the green salsa Verde that it came with. This bbq place isn't for me, but I understand there is a cult following for this place.

Here's a cleaned-up version that keeps your personality and food-review voice:…read more Cattleack BBQ DID NOT disappoint. Right now, on my highly curated list of the 25 best BBQ spots in all of Texas, Cattleack sits at #12--so obviously I had to try it, especially because it's literally down the street from my new place. I knew how that line could get, so I pulled up at 10:05 AM . Basically had BBQ for breakfast. And since I plan on hitting ALL 25 spots on my list, I made sure I tasted a little bit of everything so I could give it a proper review. First test: THE RIBS. I'm from St. Louis. Ribs are always going to be one of my first tests of whether somebody can really throw down on the BBQ pit. I got a whole pound, and they were GREAT. Passed the test. Then came the Toddfather sandwich... WHEWWWW. Brisket, smoked sausage AND pulled pork all on one sandwich. My God. So good. To finish off the meat test, I got one big piece of fatty brisket. Excellent. Exactly what I wanted. Now the sides... The mac & cheese was surprisingly GOOD. And if you know Texas BBQ, you know finding a BBQ spot with mac & cheese that can actually hold its own isn't always easy. The burnt-end baked beans had a great smoky flavor, but there were almost TOO many burnt ends in them . I was like damn, can I get some beans too?! Still good though. And finally, the banana pudding? FIRE. It was like a fancy version because it had a toffee flavor to it. Cattleack absolutely delivered. Love the vibes inside and out. This is officially a Ken's Approved Restaurant and earns the KenStar of Approval. 12 down... the journey through Texas BBQ continues.

Cattleack Barbeque absolutely lived up to the hype. We went on Friday morning due to their limited…read morehours (opens at 10am and we arrived around 9:45am and were 4th in line so the wait was quick!) Everything we ordered was tender, moist, incredibly flavorful, and clearly made with a lot of care. It's not cheap--we spent about $77--but after eating it, I will say it was worth the price. The pastrami brisket was the standout for me. Perfectly seasoned, ridiculously tender, and packed with flavor. The burnt end beans were another must-order--smoky, rich, and loaded with pieces of meat. The beef cheek with chimichurri was also incredible; melt-in-your-mouth tender, with the chimichurri adding the perfect freshness to cut through the richness. Honestly, though, there wasn't a bad thing on the tray. Everything was delicious, from the meats to the sides. You can taste the quality and the time that goes into the food. $77 well spent. Cattleack is absolutely worth the stop, and I'd come back just for that pastrami brisket.

The service and food were amazing! A definite must try! You will not be disappointed!read more

Brooke and Haley were very professional and a pleasure while we were there. The food was amazing as…read morealways. The dining area add to the experience and was clean.

It's uncommon to find good barbecue at a place with several locations, a place so big, and a place…read morewith so many menu options. But Hard Eight nailed it. The brisket was fall apart tender and had good flavor. The ribs had a nice rub, the jalapeño sausage was just the right heat. The jalapeño chicken poppers were excellent, the chicken just had such good smoke on it. The line moved quick. It's not S tier for TX BBQ, but it's a 4.5/5. I guess I'll give Dallas a break on this one and round up.

I was really disappointed with my experience at Hard Eight BBQ. For the price, I expected much…read morebetter quality. The meat was tough, lacked flavor, and overall just wasn't very enjoyable. What made it worse was how expensive the meal was for what we received. I don't mind paying good money for good barbecue, but the quality has to match the price. Unfortunately, this time it didn't. I left feeling like I paid premium BBQ prices for a meal that was nowhere near premium quality.

Lockhart is a well known but casual and unassuming BBQ restaurant. No nonsense service, food best…read moreordered by the pound. We had the brisket and ribs. The ribs were good but I've had better. The brisket though, was just beyond reproach. I went for dinnet after having a considerable lunch and ended up eating a whole pound of brisket almost without noticing. No sauce, not even a pause for a drink. I highly recommend this place.

Hey Lockhart Smokehouse!…read more (And I'm curious WHY you are called Lockhart - 'cause I used to live in Austin, TX, and going to Lockhart for BBQ was one of our favorite Friday afternoon excursions...) The vibe in this place is really great. The people are friendly. Downtown Plano is cool. The restaurant and bar area are clean, well-attended, and the food and drink are all good. So why only 3-stars? To be fair, I came here on a weeknight around 6:30pm, which is not the best way to judge a BBQ place. I will try to come back on a Friday at lunch time, and I hope things will be epic. Bottom line, I wasn't blown away by the meats! They were well cooked, but the flavor just didn't impress. The Sause (sorry, I'm a Rudy's loyalist) was tasty, but didn't blow my mind. A nice sweet + smoky flavor that worked better with the Spare Ribs than the Brisket. (Another minot note -- I know a lot of BBQ places eschew Baby Back Ribs for Spare Ribs. Lockhart only does Spare Ribs.) Would I come back? 100% Would I recommend that you go here? 100% I have to say the bartender was terrific, and the pit masters were super friendly, so no dis on the staff. I was just hoping for "oh my god" BBQ and didn't quite get there. Still a great visit.

I've been hearing about Hurtado on 105.3 The Fan for a while, and although radio ads don't usually…read moreinfluence me, they made this barbecue sound so good that I wanted to try it. Then I accidentally parked in the wrong spot while going to get my nails done, looked up, and saw Hurtado. Clearly, lunch was meant to happen! I ordered the three-meat plate with brisket, ribs, and poblano sausage, plus bacon ranch potato salad, macaroni and cheese, and tater tot casserole. I'll admit, I wondered whether all the extras in the sides might be doing too much. Well, after bringing everything home and digging in, I can say it absolutely worked. The ribs were tender and delicious, with great barbecue flavor. The poblano sausage was amazing! I've had jalapeño cheddar sausage before, but this was something different and so good. The brisket had a wonderful smoky flavor, although it wasn't quite as tender as I expected on my first serving. It had cooled down some by the time I got home, and when I reheated it for round two, it was much more tender. Next time, I'll ask whether I can get a leaner cut, just as a personal preference. Now, the sides deserve their own moment. The bacon ranch potato salad had a finely mashed texture, with delicious bacon and green onions on top. Chef's kiss! The macaroni and cheese had spiral pasta, a little jalapeño heat, and such a creamy, delicious sauce. I've never had any quite like it. The tater tot casserole was another winner. It reminded me a little of Cracker Barrel's hash brown casserole, but with a smoky, bacon-like flavor and a much finer potato texture. My first thought was, "Is this cauliflower?" It wasn't--it was just a different texture than I expected, and oh my goodness, it was good. Even the bread had that sweet, Hawaiian-style taste that I love. I'm picky about barbecue sauce, so I wasn't sure what to expect there either. This one was sweet with a hint of Tex mex flavor and a little something different in the seasoning that worked so well with the barbecue. I loved it. The portions were generous, especially the sides, and my takeout container was full of meat and two slices of bread. Service was quick, too. My food came out about five minutes after I sat down, and they offered me water while I waited. I went in hoping the food would live up to everything I'd heard, and it was even better than I imagined. Everything had its own flavor, and it all came together so well. Now I'm thinking about that meal and already looking forward to going back!

First of all food was really waiting in line. Came in to get Togo order…read more We ordered Hefe meal that was kinda a sampler platter and 2 sides fo my daughter and son in law. Then me and my wife ordered an order of burnt ends and a cornbread and brisket side dish. When we got home they had, I had assumed that the burnt ends that we ordered was missing but we, after eating some of the burnt that were packaged in the aluminum pan because we thought they were ours, they realized that they had put ours and theirs together. They should separate when one order has and not add another order to that portion. Separate those orders. Anyway just kinda makes it look like we got shorted and as the price of you Hefe is 54$ it should stand alone in it packaging and no mix other orders together. Again the food was great but I feel like I got burnt of the burnt ends portion especially sharing with everyone vs have our own to eat.... Let down! Excuse any grammar issues please.

This place is amazing!! The service was quick despite the busy environment. Staff is friendly and…read morehelpful. I wanted to try everything on the menu but ended up getting the Wagyu brisket, ribs, Mac & cheese, beef tallow fries, empanada. Everything was 10/10 and I recommend trying all of these menu items. For the sides definitely try the fries & Mac n cheese. The Wagyu brisket was so tender and the ribs melted right off the bone. They also have specialty drinks. The blueberry one was delicious. A lot of restaurants don't get the fizziness of drinks right but Kafi scored a 10 across the board.

If you're looking for amazing BBQ, this place is definitely worth the visit! Everything we ordered…read morewas delicious. The brisket was tender, juicy, and full of smoky flavor, and the ribs were cooked perfectly--fall-off-the-bone good. The sides were just as impressive. The beans were flavorful, the mac and cheese was creamy and delicious, and the cornbread was the perfect finishing touch. The only downside is that it gets pretty crowded, especially during peak hours, so I recommend finding a seat as soon as you get there. Other than that, the food, service, and overall experience were fantastic. I'll definitely be coming back!

Hurtado Barbecue is a Texas-style BBQ joint that successfully infuses Tex Mex into its food. There…read moreare multiple locations in DFW, and I love the location in the Farmers Market. This time, I had birria tacos on my mind. My Overall Rating - 5 Stars (Atmosphere, Service, Food, Return) Atmosphere - I love the Dallas Farmer's Market, and Hurtado is the perfect restaurant to occupy this space. There is a line that steadily moves, nice outdoor and indoor seating, and if you walk towards the back you can see all the smokers. If you visit on a weekend, try to arrive before noon to avoid long lines. 1 Star. Service - You place your order, take a number, and your order is brought out to you. While you don't get to see the staff cut your meat in front of you, they are very fast and efficient. There are also Hurtado staff who will clear plates off your table. Great people here. 1 Star. Food - I came for the Birria tacos. Hurtado uses their smoked brisket, which shredded and paired will all things that make Hurtado special - Mexico flavors (cilantro, onions, and that beefy consommé). I also ordered a two-meat plate with brisket and bacon burnt ends. The brisket is great (and well represented in many Yelp reviews). On this visit, the bacon burnt ends stole the spotlight. A well-seasoned and smoked pork belly cube will melt in your mouth. I washed down my meal with the Tres Leches Banana Pudding and ended an incredible meal. One last very important note, Hurtado is a great value. My two tacos, 2 meat plate, and desert were $50. P.S. I split this meal with my son. I love food but I'm not a glutton. 2 Stars. Will I Return? - Yes. I've been to the OG Hurtado in Arlington, the one at Globe Life Field, but the location in the Dallas Farmers Market is my favorite of them all. Yes, I will be back! 1 Star.

Good BBQ, but not the best. Would not go out of my way to eat here again. We ordered the 3 meat…read moreplate with a side of mac n cheese. Pros: * Friendly staff!! * Fatty brisket was juicy and sausage had good flavor * Good sauce * Lots of seating, not too crowded or loud. Cons: * Ribs were a bit dry and the seasoning lacked depth * Mac n cheese was overrated, not very flavorful * Noted that it made us REALLY SLEEPY both when we initially ate it and when we heated the leftovers back up.

We drove 20 miles to come see Erick and Not just Q. We were looking for someplace nice and local to…read moreget some BBQ and they showed up as our best option. We are super glad that we were able to make it out here, the people were so kind and nice to us and even hooked us up with a little gift as they were parting for the evening. We got the brisket that was the juiciest brisket we've ever tasted, and it was end of the evening for them. I can only imagine how juicy it is in the beginning of the evening. The chicken was slightly dry, but understandable for the fact that it was the last order of the day. They totally compensated for it by giving us some sausage so I'm not mad. Sausage was juicy and delicious and had a little kick to it. The Mac and cheese was good but nothing to boast about, it was our least favorite item on the plate. The cheese corn was so phenomenal that we ate every last bite and even licked it clean, we believe it should be illegal! The roll was a normal, I think store bought. Their BBQ sauce has a kick to it but it is out of this world delicious. All in all, excellent experience and we will be back. Thanks Erick. :)

Food arrived quickly and portion was fair. Taste was mild, service polite, a standard three-star…read moredinner.