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OAK'D BBQ

3.9 (440 reviews)
Open 11:00 am - 9:00 pm

Order OAK'D BBQ Takeout or Delivery

OAK'D BBQ Photos

OAK'D BBQ ATMOSPHERE

What's the vibe?
Moderate noise
Good for kids
Happy hour specials
Outdoor seating

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Recommended Reviews - OAK'D BBQ

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Stacy W.

Overall, I dont think I will come back. The service was great, staff members were super nice but the food was pretty disappointing. Ordered: beef burnt ends, wagyu brisket, brisket (moist), sausage, mac and cheese and potato salad. When they were silcing the briskets, it looked delicious since you could see how moist it was. But, it ended up being very dry and lacked flavor. Burnt ends were hard and super chewy. The sausage was the only meat that was solid. The side dishes were decent. Considering all the other BBQs available, this was disappointing.

Cecilia H.

When in Texas, BBQ is the way to go. I ordered wagyu briskets, pork ribs and stuffed jalapeño wrapped in bacon. For the sides, i had the brussels sprouts and coleslaw. The Brussels were so good. They put dried berries and almonds in it. The briskets were so juicy and tender. The only disappointment was when i got the meat, they were towards the cold side.

Raging Fire... Otherwise, empty smoker.
Paul H.

We've been going to Oak'd for several years now and I had previously reviewed it, giving it very high marks in all areas. In fact, I was not even planning on writing this review, but today's dining experience cannot go without my sharing some thoughts on it. Over the years, we've always enjoyed Oak'd and even felt comfortable and confident enough in the quality of food to invite out of town guests to join us for some good Texas BBQ at Oak'd Prior to today's visit, our most recent visit was about six months ago, and even then we noticed a little slippage in quality. Although then it had mostly to do with the Sides and not so much to do with meat offerings. Today, it was everything, except the service and staff which as always, was excellent! Today, we sought to order a Beef Rib, but the Ribs were about two hours out from being ready, so at the recommendation of the Meat Man doing the carving, we opted for variety; my wife ordered the Two Meat Plate and I had the Three Meat. My wife chose a double portion of "moist" Wagyu Brisket from the "Point," and I ordered moist Wagyu Brisket, the Garlic and Black Pepper Sausage Link and, Pork Spare Ribs. Sadly and much to our dismay, all of the moist Brisket lost almost all of its moistness and succulence by the time we reached our table! Likewise, the Spare Ribs ended up also being more on the dry side, rather than moist and tasty. The Garlic-Black Pepper Sausage was tasty and ended up being the highlight of my meal. For Sides, my wife and I shared Balsamic Roasted Brussel Sprouts, Roasted Cauliflower, BBQ Baked Beans, Collard Greens, and Apple Cider Coleslaw. The Brussel Sprouts had little flavor from the Balsamic seasoning and were quite drenched and oily/greasy. The Cauliflower was hit and miss, with some pieces over-done. The Beans were heavy on the jalapeño spice, about a "3" on the heat scale for me, a "5" for my wife. The Beans were not what I would consider "BBQ Baked," because there was no real sweetness to them, at all. It could be, that in the past the Beans were exactly like they were today and I just ate them without really expecting any sweetness, since I do like Charro Beans (and the Beans at Oak'd are somewhat flavored like Charros), and previously, I was not missing any sweetness in the meal overall. Today, however, I was missing the sweetness, because the BBQ Sauce was strong in vinegar/acidity and totally lacked sweetness. So, I was yearning for something sweet and it just never really came! I hoped for sweetness in the Coleslaw, but that too was only minimally sweet, before being overpowered by the taste of apple cider vinegar. And, because neither the BBQ Sauce nor the Beans, nor the Coleslaw had any real sweetness to them, I totally left my Dill Pickle Chips alone and untouched. And, I as well held off dousing some vinegar over my Greens, as I normally would, because I was just done with the acidity level of the meal. Flavor-wise, I think I would have enjoyed the Greens, were I to be eating them apart from the meal with say, a slice of cornbread. But, that wasn't on the menu today. In addition to that above, the regular BBQ Sauce was also a little bit spicy; about a "1" on the heat scale. I'm not really a fan of Carolina (Mustard-based) Sauce but, to me, even the Carolina Sauce had a hint more sweetness than the regular Sauce. I was really taken aback! It is noteworthy that the Dill Chips, Onion Slices, and Freshly Sliced Jalapeño that I received were all very fresh! But, I only ate a little of the Onions and Jalapeño Slices. I would like to think and hope that today's experience at Oak'd was an anomaly or one off, but most of what we experienced seemed more like failings in quality control. And with that, it will likely take a serious hankering for BBQ and us being in the neighborhood, to make us want to eat at Oak'd again... at least for a long while. I hope should you give Oak'd a try, there will have been some attention given to quality control, including verifying some recipes to ensure flavor profiles are up to par. As mentioned, the staff at Oak'd is and always has been great, so for their sake I would like to see this business succeed! Best of luck, should you give it a go! Eat well. Be well. Cheers!

Josh P.

So, this is my first time here at this location, and I've been meaning to try it. It's a barbecue place, and I'm really glad I came in. The people in line are amazing--very friendly and energetic. They make you feel welcome and give off good vibes. I ordered the three-meat plate with brisket, turkey, and sausage, and then the guy asked, "Do you wanna try a Texas Twinkie?" It's a jalapeño stuffed with brisket and cream cheese, wrapped in Wagyu meat. Oh my God, it was so damn good--I wanted to get another one. This is a must-try. The brisket was tender and flavorful, the mac and cheese was delicious, and so were the beans. I sat down at the bar. They have a full bar with beer on tap and can mix good classic cocktails. Kevin is an amazing bartender; he made me a negroni and an old-fashioned--full of energy, a great guy. So if you're in the Greenville area and want some good barbecue, come out and try them. I guarantee you'll love this place--you won't regret it. It's a nice, chill vibe with good energy. Oh, and they also have an outdoor patio.

Interior at lunchtime- a little slow for a weekday around noon.
Andrew G.

Of course I had to try the four meat combo on my first visit to Oak'd. i got brisket, burnt ends, pulled pork, and turkey. The other three were good (burnt ends a little dry), but I mist say the turkey was great! It tasted like there was a savory marinade applied before smoking the turkey breast. I like that they cut all of the meat right in front of you as well. The team was friendly, but a little more reserved than generally at restaurants. Being a weekday at lunchtime, the dining area was a bit slower than expected, but still clean and well kept.

Brisket, ribs, burnt ends, baked beans, potato salad
Jessica D.

Amazing BBQ spot with generous portion sizes and tons of meat and sides options. Ordering is done at the counter and you can buy meats by the pound or as a plate with 2-4 meats and 2 sides for dine in or takeout. We got the brisket, ribs, and burnt ends. The brisket was the highlight of the meal, it was so incredibly juicy and tender, decided to get an extra portion the moment they sliced into it. For sides, there's a range of hot and cold sides. We got baked beans which were very hearty and cucumber salad was a light, refreshing touch to this BBQ plate. Beyond the food, this restaurant is very down to earth with self seating indoors, outdoor on the patio, or at the bar. No worrying about servers interrupting you mid chew. Overall this is an incredible spot for a great BBQ meal and I'm looking forward to coming back for more of their amazing brisket.

1 lb of brisket and smoked chicken, coleslaw (ith apple cider vinaigrette) and Mac and cheese
Temina C.

I've been to just about every DFW bbq restaurant and this is by far the BEST BBQ place. The brisket was tender!! It's prime meat or wagyu which makes a tremendous difference in comparison to choice or select quality of meat. The brisket was tender, juice and perfection. Same with the chicken. 10 out of 10. Excellent work! When you walk in to the restaurant, you order your food and they serve you. Then you take your plate and sit wherever. They do not have servers so you are responsible to take your dirty tray and put it up which is great. The atmosphere is great for large parties and the outdoor patio is also nice during warm weather days. We also got the pecan pie, definitely homemade and that was also exceptional! I highly recommend this BBQ restaurant you won't be disappointed!

Jacqueline T.

Texas BBQ at its finest! The chopped brisket and spicy bbq sauce were on point. Not an ounce of fat, but chock full of flavor. It's obvious that the pit master takes pride in his/her craft. We also loved the Mac n cheese and mashed potatoes which were mouthwateringly delicious. Clean, fantastic service and as authentic as it gets. Plus bonus points for parking. Thank you for a phenomenal experience!

Thi C.

This place hit the spot! My family wanted TX BBQ while visiting, and OAK'D made for the perfect experience: the food was delicious, the service was friendly and helpful, and they had a nice bar selection.

Simon W.

Went during lunch time and there was no line compared to other bbq places in Dallas. The sausage was amazing however the brisket was quite expensive for what we received. It looked really juicy but the taste didn't match. A nice place to relax and grab a drink.

2 Meat Combo
Grace S.

Texas BBQ in the homeland of BBQ Parking: Easy! Lots of space as it is in a strip mall of sorts Drinks: Went for lunch and we had lemonade. Was quite good! Food: sooooo many options. We had wagyu brisket, regular brisket, sausage, Mac and cheese, collared greens, Brussels sprouts, pork ribs and French fries. Yes...a feast at lunch! Everything tasted delicious. I felt my wagyu was a bit too fatty but everyone else loved it. The Mac and cheese was AMAZING!!! I also appreciated that they served the Brussel sprouts without bacon. They also had beef ribs available for those who don't eat pork. Service: one of the guys behind the serving area seemed to be annoyed we had so many questions. We aren't from Texas and were just visiting so would have liked him to be a bit more understanding. The rest of the folks were super nice so we quickly forgot about the grumpy cat. Atmosphere/vibe: went for lunch. It was fairly empty but that was just fine with us! Age group: I'd imagine all! Bathroom: worked and was clean so A+ from me! Return: sure!

Family Pack 4 Meat Combo
Andrew U.

Me and my family were visiting Dallas and decided to try oak'd and I can tell you that it is worth the hype. We got the 3 meat family platter and it was amazing, the wagyu brisket was so tender and juicy. Great customer service, great food, what more can you ask for!

2 MEAT PLATE  Turkey brisket
leanne g.

The food is always amazing !! The meats are cooked to perfection! The service here is welcoming and friendly they really do care! If the weather is nice sitting outside is perfect but inside is also inviting, they have tvs all over and play great music ! My husbands burger was out of this world!!

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3 months ago

Awesome BBQ!!!! With awesome sauce lol and amazing mac and cheese and beans. The employees are super cool peeps. All around a good spot!

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6 months ago

Great BBQ!! Great service. Everything is fresh and the service is spectacular. Very friendly!

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7 months ago

Excellent food, excellent service, excellent brews at a good price! The atmosphere is calm and relaxing. I highly recommend.

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4 months ago

The stuffed Jalapeño is worth the price of admission. Full of brisket and wrapped with bacon. It is a must each time you go.

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5 months ago

Fantastic food!!! Never fails to satisfy!! we eat here every time we are in Dallas and it never fails to deliver

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Great ribs! Brussel sprouts & mac n cheese were my favs! I recd you come during the day to get a seat.

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Ask the Community - OAK'D BBQ

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Pecan Lodge

Pecan Lodge

4.3(7k reviews)
5.1 miDeep Ellum
$$

Things change. People change. Tables turn. Bridges burn. Ya live & ya learned:…read more I learned this is my fav Q spot in DFW area. I love Q, i grew up cooking on charcoal Websters, & old wood smokers filled with oak food off the coast & in the riparian hills of the Pacific. Chicken, tri tip, etc.. But THIS. IMO. PECAN LODGE IS THEE DEFINITION OF TEXAS Q. All the meat was not too rich, hardy, moist, fall apart, smoke rings & surprisingly i was astounded by the pork rib quality the most. Surprisingly not as salty as i thought especially since ima salty person. Lol Enjoy!

Decided to stop in for some lunch while in Dallas with my Grandma on a "daycation" and was greeted…read morewith an empty restaurant I guess between lunch rushes. Ordered Turkey, Jalapeño Cheddar Sausage and Mac and Cheese on the 2 meat combo plate. First off, that was $27 which I thought was rather high but with the hype I thought it might be worth it. The turkey was tender and juicy and rather flavorful, except for the end piece of turkey breast (I assume) with the skin side which was extremely tough. The jalapeño cheddar sausage was okay, but it didn't really retain either the jalapeño, cheddar, or the smoky taste which I thought was disappointing. The Mac and Cheese had bacon bits on it which were nice and crispy but the Mac and Cheese wasn't very rich or complex flavor wise, which I found slightly underwhelming. The sauce was super runny and while it had flavor, I never think having to put sauce on stuff to give it flavor is the answer. All that being said, for $27 I wasn't going to leave anything on the plate. The service I thought was rather hands off and I'm surprised nobody came and checked on us although that may be just how things are. The ambiance was cool with old license plates and pictures along with some cool western themed things up on the walls to make it seem warm and homey. All in all, I was left with the feeling that there should've been more and I was kinda disappointed after all the hype I've seen and all the gravitas that the name Pecan Lodge carries with it. I'd say probably a 6.5-7/10 so that lands me at 3 stars because it really didn't feel 4 star worthy.

Photos
Pecan Lodge - Interior

Interior

Pecan Lodge - Potato salad, fried okra, peach cobbler, beans & nana puddin

Potato salad, fried okra, peach cobbler, beans & nana puddin

Pecan Lodge - $50.75 Beef Rib - GOAT - Best I've ever had

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$50.75 Beef Rib - GOAT - Best I've ever had

Cattleack Barbeque - Best barbecue in DFW

Cattleack Barbeque

4.3(1k reviews)
6.7 miNorth Dallas
$$

I was in Texas for a work event and my colleagues invited me to have some Texas BBQ at Cattleleack…read moreBarbeque. When we arrived around 1pm there was a line out the door. After getting inside I could tell why. The BBQ smell hits you as you open the door and it smelled sooooo good. They had a giant menu written onto the wall. Some of the meats were sold out. We debated for a bit and then decided to do a group order. Our Group of 7 people ordered the Cattleleack Platter and sides of burnt end beans, potato salad, cole slaw, and Mac and cheese. Oh and don't forget to ask for cornbread too. Inside tey had large tables and benches to sit at and we secured our spot. The food was delicous. The Beef Rib was huge and melted in my mouth. The brisket was amazing and seasoned well. Everything tasted great. Everyone ate til they were full and we still had leftovers. I ate them later at night and they were still good. This place is pricey, definitely worth a visit.

下午一点到店,店内座无虚席、客流满满,需要排队等候许久,算得上达拉斯当地极具名气、人气超高的热门老店。…read more点了一份特色拼盘,里面包含香肠、猪肋排和牛腩。肉质软烂软糯,入口即化,口感十分绵软,但外皮吃起来偏咸还带着一丝酸味。原本期待值拉满,整体吃下来并没有达到预想中的惊艳感。 另外搭配了白菜和玉米配菜,意外发现白菜带着淡淡的酸口风味。

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Cattleack Barbeque - This photo shows inside at the pay register

This photo shows inside at the pay register

Cattleack Barbeque - Smoked ribeye

Smoked ribeye

Cattleack Barbeque - Always ask for corn bread

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Always ask for corn bread

Hard Eight BBQ

Hard Eight BBQ

4.2(4.5k reviews)
15.6 mi
$$

Funny that I'm on this website to write a review almost 8 years from the last time I was there. I…read moregot to thinking about good BBQ, and it made me think of one of the best I've encountered, Hard 8. I used to travel a lot for work, and would hit this place when I could. Suffice to say, it left a lasting impression on me, because here I am, almost a decade later. The atmosphere is everything a Texas BBQ joint should be, and having folks enter from the pit area was a stroke of genius. It really sets the expectation & mood. There's "decent" BBQ places here in Ohio, but there's no question Texas does it best, and Hard 8 is a true standout! (LOVE those charros!) This will be the 1st place I stop to eat if ever again I'm in the area. Honorable mention to Tyler's BBQ up in Amarillo if anyone gets out that way.

I went here twice in one weekend while visiting Dallas. Once with my friend and another time with…read morecoworkers. First I got the brisket, regular potato salad, sweet corn, cheesecake, and a Diet Coke (I know, oink oink piggy amirite ). But yeah it was really frickin good like what am I supposed to say. The second time I got a half chicken, twice baked potato salad, Mac and cheese, sweet potato fries, cheesecake, and a ranch water. (Holy moo could he order any more food) and yeah I was stuffed and satisfied. Only complain is they didn't use topo Chico for the ranch water but a piggy eats whatever slop the farmer pours in the troph. Thanks hard eight. I'll be back.

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Hard Eight BBQ
Hard Eight BBQ - Ribs, poppers, and brisket

Ribs, poppers, and brisket

Hard Eight BBQ - Huge restaurant

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Huge restaurant

Lockhart Smokehouse

Lockhart Smokehouse

4.0(2.4k reviews)
8.2 miBishop Arts District, Oak Cliff
$$

I was pleasantly surprised by my recent visit. This was only my second time here. The first being…read moreabout 15 years ago when I initially moved to Dallas. During lunch, I ordered the smoked turkey and also sampled the sliced brisket. Both were excellent, and I realized I've been overlooking this spot. The staff was friendly, welcoming, and happy to offer samples before ordering, which I appreciated. The atmosphere is well-suited for enjoying quality barbecue with good company. I look forward to returning to try more items on the menu and would highly recommend giving them a visit.

When in Texas, you have to get BBQ, and I'm very glad I was introduced to Lockhart Smokehouse in…read morethe Bishop Arts District. The neighborhood itself is a great bonus. It's walkable, full of shops, and makes for a really fun area to spend some time before or after eating. But the reason you're here is the BBQ, and it delivers. The brisket was the star for me. Super tender, full of flavor, and exactly what you want from Texas BBQ. The ribs were just as good, fall-off-the-bone and well seasoned. The pulled pork was also really solid. I added BBQ sauce, but honestly it didn't even need it. For sides, definitely get the spicy mac and cheese, baked beans, and potato salad. All of them were great and rounded out the meal perfectly. This is easily a spot I'd come back to next time I'm in Dallas.

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Lockhart Smokehouse - Ordering counter.

Ordering counter.

Lockhart Smokehouse
Lockhart Smokehouse - God, portioning out manna from heaven.

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God, portioning out manna from heaven.

Kafi BBQ

Kafi BBQ

4.3(130 reviews)
11.8 mi
$$

Had a really enjoyable experience at Kari Barbecue in Irving. The atmosphere was cozy, lowkey, and…read morecomfortable, making it a great place to sit down and enjoy a relaxed meal without feeling rushed. There was plenty of open seating and no long line during our visit, which made the experience even better. The ribs were absolutely delicious -- tender, flavorful, and cooked just right. The sides were also very good and paired perfectly with the barbecue. Everything tasted fresh and served hot, which made the meal even more satisfying. The service was warm, welcoming, and attentive throughout the visit. The desserts weren't quite as impressive as the main food, but overall the experience was still very enjoyable because the barbecue and sides really stood out. Kari Barbecue is definitely a solid spot in Irving for fresh food, good eating, and a relaxed dining experience.

Kafi BBQ is a Texas style BBQ joint in Irving-Valley Ranch which serves up Halal Wagyu Brisket with…read moreIraqi/Middle Eastern influences. I follow the chef/owner on Instagram (@kafibbq), and the amount of effort and detail he puts into his craft has resulted in multiple return visits for me. This review is for my latest visit. My Overall Rating - 5 Stars (Atmosphere, Service, Food, Return) Atmosphere - Kafi BBQ can be found in a shopping strip in Irving-Valley Ranch. Only opened Friday - Sunday, on my most recent Sunday visit around dinner time, Kafi was packed. The patrons were a great mix of families, BBQ lovers, and those looking for high quality Halal meats. Smoke was in the air. 1 Star. Service - The staff is super friendly and nice. Pro Tip - Go for lunch or before 6 before items are sold out. A few items were sold out on my most recent visit (my fault I arrived at 6:45) and the staff weren't aware of what was available, leading to some confusion, but they were so nice it didn't impact my meal. 1 Star. Food - By now, you've probably read or heard about Kafi's Wagyu Brisket. For me, I love following @kafibbq on Instagram so I can see what Salahodeen is cooking up. On this visit, it was the Brisket Sandwich. First off, the house baked bread roll is soft, but firm enough to hold Kafi's famous brisket on a pile of home made cole slaw and pickles. The result was one of the best BBQ sandwiches I've eaten. The bite was soft, smokey, crunchy, and tart (from the pickles). It was a special, and I'm not sure if Kafi will keep this on the menu, but I hope they do. 2 Stars. Will I Return? - Yes. It's pricey, but it's worth it. While the brisket is great, I suggest you follow them on Instagram to see what's cooking and plan your visit around the specialty items. 1 Star.

Photos
Kafi BBQ - They had main root soda, I dont know what that is but I enjoyed my "Mexican soda"

They had main root soda, I dont know what that is but I enjoyed my "Mexican soda"

Kafi BBQ - Empanada and Texas Twinkie

Empanada and Texas Twinkie

Kafi BBQ - Dino rib, brisket, and sides

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Dino rib, brisket, and sides

Hurtado Barbecue - 1 meat plate (1/3 lb of brisket) with mac and cheese and beans.

Hurtado Barbecue

4.3(132 reviews)
5.5 miDowntown
$$

Ambiance: 10/10 Good ole industrial style joint with benches and wood and metal aesthetics. Its…read morelarge so you dont feel claustrophobic and a cool outdoor patio. They have really nice hand soap and lotion in the bathroom - a extra perk IMO! Parking in front in the lot you have to pay for which booo but worth it. DO PAY!!! There are cameras and even if no one is handing out tickets they will mail you one. This is not owned by Hurtado to be clear Service: 20/10 I PROMISE if you go in a Monday and sit at the bar, YESENIA will change your mind on your new favorite Monday go to for HH or dinner. She is freaking awesome Food: 10/10 honestly my favorite bbq joint. From the meats to the sides and drinks. Community tea, so a nice stringer brew i like! Its rare to find a bbq joint that has delicious sides AND delish meats. Yummmmmm When you order sliced brisket they ask if you want moist (with fat) or lean. The poblano sausage (beef) is so good. Try their HG brisket quesadillas!!!! Brisket heavy and excellent for the price. I love all their sides. My fave is the bacon ranch potato salad. Their mac n cheese is really good but not my go to. Their corn mixed with the mac n cheese or potato salad is yummers too Listen, just do yourself a favor and "treat yo self" to Hurtado's. Dont walk, RUN out the door to get there

The Brisket and the sausage were really good. The ribs were a five out of ten in my opinion…read more Mexican Rice was super dry. The Ranch Potato Salad had the texture of mashed potatoes with Ranch Dressing all over it. "Terrible" They also loose a point for selling Pepsi instead of Coke products. Very overpriced for the amount of food you get. Do not recommend this restaurant.

Photos
Hurtado Barbecue - Bar area

Bar area

Hurtado Barbecue - Brisket tostada

Brisket tostada

Hurtado Barbecue - 3 meat plate

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3 meat plate

OAK'D BBQ - bbq - Updated May 2026

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