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I went here for lunch with a friend on a weekday. We like Oak'd and have been many times. We also like Terry Black's in Deep Ellum but it is farther away for us and parking can be tricky unless you want to pay. So Oak'd is convenient and parking is easy. As usual, I got the two meat platter. I think prices have increased since I was there in February 2026. In Sept 2026 it was $25.99 for two meats and two sides. I got my usual smoked turkey, which is among the best in Dallas. It is smoky, tender, and moist. I dip it in their house red BBQ sauce but it is not necessary. The reason for 3 stars this trip is that the black pepper sausage was dry and tough. When the server put it on my platter I noticed that it was shriveled but I did not say anything. Maybe I should have. I could barely get a metal fork in it. It was so dense that sauce could not permeate. My friend said the same thing about his pepper sausage. It was not good. The sides were tasty and I have no complaints about the Mac n cheese and BBQ beans other than they could have been hotter. Overall, this trip was a disappointment. With tax and tip the lunch was over $32. It was not worth it. My previous trips have been 5 stars, but this one was not.
Overall, I dont think I will come back. The service was great, staff members were super nice but the food was pretty disappointing. Ordered: beef burnt ends, wagyu brisket, brisket (moist), sausage, mac and cheese and potato salad. When they were silcing the briskets, it looked delicious since you could see how moist it was. But, it ended up being very dry and lacked flavor. Burnt ends were hard and super chewy. The sausage was the only meat that was solid. The side dishes were decent. Considering all the other BBQs available, this was disappointing.
We've been going to Oak'd for several years now and I had previously reviewed it, giving it very high marks in all areas. In fact, I was not even planning on writing this review, but today's dining experience cannot go without my sharing some thoughts on it. Over the years, we've always enjoyed Oak'd and even felt comfortable and confident enough in the quality of food to invite out of town guests to join us for some good Texas BBQ at Oak'd Prior to today's visit, our most recent visit was about six months ago, and even then we noticed a little slippage in quality. Although then it had mostly to do with the Sides and not so much to do with meat offerings. Today, it was everything, except the service and staff which as always, was excellent! Today, we sought to order a Beef Rib, but the Ribs were about two hours out from being ready, so at the recommendation of the Meat Man doing the carving, we opted for variety; my wife ordered the Two Meat Plate and I had the Three Meat. My wife chose a double portion of "moist" Wagyu Brisket from the "Point," and I ordered moist Wagyu Brisket, the Garlic and Black Pepper Sausage Link and, Pork Spare Ribs. Sadly and much to our dismay, all of the moist Brisket lost almost all of its moistness and succulence by the time we reached our table! Likewise, the Spare Ribs ended up also being more on the dry side, rather than moist and tasty. The Garlic-Black Pepper Sausage was tasty and ended up being the highlight of my meal. For Sides, my wife and I shared Balsamic Roasted Brussel Sprouts, Roasted Cauliflower, BBQ Baked Beans, Collard Greens, and Apple Cider Coleslaw. The Brussel Sprouts had little flavor from the Balsamic seasoning and were quite drenched and oily/greasy. The Cauliflower was hit and miss, with some pieces over-done. The Beans were heavy on the jalapeño spice, about a "3" on the heat scale for me, a "5" for my wife. The Beans were not what I would consider "BBQ Baked," because there was no real sweetness to them, at all. It could be, that in the past the Beans were exactly like they were today and I just ate them without really expecting any sweetness, since I do like Charro Beans (and the Beans at Oak'd are somewhat flavored like Charros), and previously, I was not missing any sweetness in the meal overall. Today, however, I was missing the sweetness, because the BBQ Sauce was strong in vinegar/acidity and totally lacked sweetness. So, I was yearning for something sweet and it just never really came! I hoped for sweetness in the Coleslaw, but that too was only minimally sweet, before being overpowered by the taste of apple cider vinegar. And, because neither the BBQ Sauce nor the Beans, nor the Coleslaw had any real sweetness to them, I totally left my Dill Pickle Chips alone and untouched. And, I as well held off dousing some vinegar over my Greens, as I normally would, because I was just done with the acidity level of the meal. Flavor-wise, I think I would have enjoyed the Greens, were I to be eating them apart from the meal with say, a slice of cornbread. But, that wasn't on the menu today. In addition to that above, the regular BBQ Sauce was also a little bit spicy; about a "1" on the heat scale. I'm not really a fan of Carolina (Mustard-based) Sauce but, to me, even the Carolina Sauce had a hint more sweetness than the regular Sauce. I was really taken aback! It is noteworthy that the Dill Chips, Onion Slices, and Freshly Sliced Jalapeño that I received were all very fresh! But, I only ate a little of the Onions and Jalapeño Slices. I would like to think and hope that today's experience at Oak'd was an anomaly or one off, but most of what we experienced seemed more like failings in quality control. And with that, it will likely take a serious hankering for BBQ and us being in the neighborhood, to make us want to eat at Oak'd again... at least for a long while. I hope should you give Oak'd a try, there will have been some attention given to quality control, including verifying some recipes to ensure flavor profiles are up to par. As mentioned, the staff at Oak'd is and always has been great, so for their sake I would like to see this business succeed! Best of luck, should you give it a go! Eat well. Be well. Cheers!
Of course I had to try the four meat combo on my first visit to Oak'd. i got brisket, burnt ends, pulled pork, and turkey. The other three were good (burnt ends a little dry), but I mist say the turkey was great! It tasted like there was a savory marinade applied before smoking the turkey breast. I like that they cut all of the meat right in front of you as well. The team was friendly, but a little more reserved than generally at restaurants. Being a weekday at lunchtime, the dining area was a bit slower than expected, but still clean and well kept.
Amazing BBQ spot with generous portion sizes and tons of meat and sides options. Ordering is done at the counter and you can buy meats by the pound or as a plate with 2-4 meats and 2 sides for dine in or takeout. We got the brisket, ribs, and burnt ends. The brisket was the highlight of the meal, it was so incredibly juicy and tender, decided to get an extra portion the moment they sliced into it. For sides, there's a range of hot and cold sides. We got baked beans which were very hearty and cucumber salad was a light, refreshing touch to this BBQ plate. Beyond the food, this restaurant is very down to earth with self seating indoors, outdoor on the patio, or at the bar. No worrying about servers interrupting you mid chew. Overall this is an incredible spot for a great BBQ meal and I'm looking forward to coming back for more of their amazing brisket.
I've been to just about every DFW bbq restaurant and this is by far the BEST BBQ place. The brisket was tender!! It's prime meat or wagyu which makes a tremendous difference in comparison to choice or select quality of meat. The brisket was tender, juice and perfection. Same with the chicken. 10 out of 10. Excellent work! When you walk in to the restaurant, you order your food and they serve you. Then you take your plate and sit wherever. They do not have servers so you are responsible to take your dirty tray and put it up which is great. The atmosphere is great for large parties and the outdoor patio is also nice during warm weather days. We also got the pecan pie, definitely homemade and that was also exceptional! I highly recommend this BBQ restaurant you won't be disappointed!
Texas BBQ at its finest! The chopped brisket and spicy bbq sauce were on point. Not an ounce of fat, but chock full of flavor. It's obvious that the pit master takes pride in his/her craft. We also loved the Mac n cheese and mashed potatoes which were mouthwateringly delicious. Clean, fantastic service and as authentic as it gets. Plus bonus points for parking. Thank you for a phenomenal experience!
So, this is my first time here at this location, and I've been meaning to try it. It's a barbecue place, and I'm really glad I came in. The people in line are amazing--very friendly and energetic. They make you feel welcome and give off good vibes. I ordered the three-meat plate with brisket, turkey, and sausage, and then the guy asked, "Do you wanna try a Texas Twinkie?" It's a jalapeño stuffed with brisket and cream cheese, wrapped in Wagyu meat. Oh my God, it was so damn good--I wanted to get another one. This is a must-try. The brisket was tender and flavorful, the mac and cheese was delicious, and so were the beans. I sat down at the bar. They have a full bar with beer on tap and can mix good classic cocktails. Kevin is an amazing bartender; he made me a negroni and an old-fashioned--full of energy, a great guy. So if you're in the Greenville area and want some good barbecue, come out and try them. I guarantee you'll love this place--you won't regret it. It's a nice, chill vibe with good energy. Oh, and they also have an outdoor patio.
Went during lunch time and there was no line compared to other bbq places in Dallas. The sausage was amazing however the brisket was quite expensive for what we received. It looked really juicy but the taste didn't match. A nice place to relax and grab a drink.
Texas BBQ in the homeland of BBQ Parking: Easy! Lots of space as it is in a strip mall of sorts Drinks: Went for lunch and we had lemonade. Was quite good! Food: sooooo many options. We had wagyu brisket, regular brisket, sausage, Mac and cheese, collared greens, Brussels sprouts, pork ribs and French fries. Yes...a feast at lunch! Everything tasted delicious. I felt my wagyu was a bit too fatty but everyone else loved it. The Mac and cheese was AMAZING!!! I also appreciated that they served the Brussel sprouts without bacon. They also had beef ribs available for those who don't eat pork. Service: one of the guys behind the serving area seemed to be annoyed we had so many questions. We aren't from Texas and were just visiting so would have liked him to be a bit more understanding. The rest of the folks were super nice so we quickly forgot about the grumpy cat. Atmosphere/vibe: went for lunch. It was fairly empty but that was just fine with us! Age group: I'd imagine all! Bathroom: worked and was clean so A+ from me! Return: sure!
Me and my family were visiting Dallas and decided to try oak'd and I can tell you that it is worth the hype. We got the 3 meat family platter and it was amazing, the wagyu brisket was so tender and juicy. Great customer service, great food, what more can you ask for!
The food is always amazing !! The meats are cooked to perfection! The service here is welcoming and friendly they really do care! If the weather is nice sitting outside is perfect but inside is also inviting, they have tvs all over and play great music ! My husbands burger was out of this world!!
Okay so I've eaten here twice and have no idea how I haven't reviewed yet. This place is a) delicious and b) has such large portions good luck thinking you'll not leave with a doggie bag. I had a buddy recommend this place to me but bbq is so hit or miss. These guys and gals are all hot. No miss. I've had a three meat plate (brisket, sausage, turkey) and the governor sandwich with ribs on the side. The meat? The moist brisket you almost need to eat with a spoon it's so tender. The ribs have the right amount of snap and tenderness with incredible oak flavor. The turkey, was good but there was so much I don't know what family they thought I was feeding but yeah. They have two sauces. The more orange one and the darker red one. My taste buds gravitated to the darker one. Was perfect on my sandwich. Not that the other was bad, just wasn't doing it for me. Their sides are incredible. Even the zucchini. Honestly a great experience both times. Will be back.
Reviews are mixed. Many highlight the tender, flavorful meats and friendly staff, with a casual, lively ambience. Sides like mac and cheese and brussel sprouts are also popular.
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1 year ago
9 months ago
4 years ago
So, to be fair this place is new and finding quality staff is difficult. There was no bartender and a guy in an apron just poured a full glass of a batched, hot margarita mix into a glass. No ice. No lime. It was probably 3 margaritas worth of booze (I know, why he mad on an over serve but it was painful to drink). One guy who really seems to care a lot who was also doing the slicing of the proteins came and saw it, was irritated as he should be about it and fixed it. That gentleman is the highlight of the whole experience. He should be promoted and given a raise. On to the food... to be honest the food was good. The problem? Everything was cold. I simply leave this review to say you should definitely try it and remember they are just starting out. Be kind, and I hope with growth this place gets better and finds the right people (like the wonderful gentleman who made the experience good) to ensure hot food and quality drinks. As for now, I would label this a shot & a beer kind of place for fast fare, but hope that changes. read more
2 years ago
This place was amazing! The employees are extremely helpful and went above and beyond. The food was absolutely delicious and such a good price for what we got. Definitely listened to the employees and tried the smoked turkey and it was the best thing we had, for sure recommend. The service was impeccable, the employees were so nice and helpful, even going as far as to make us a list of must try places. The bakery pies/cakes were delicious too. read more
I was in the area and was really craving some good barbeque so I decided to try Oak'd out. I was blown away, the food quality and the service was phenomenal. I got a 2 meat plate as well as one of their burgers and the quantity of food was more than enough. The brisket was super tender and nice and smokey. I was asked if I wanted my burger with "everything on it" and of course I can't say no to that. The burger came out absolutely stacked. It had the standard patty, but was also served with a half link of sausage as well as the delicious candied bacon on top. I'll definitely be back for more. read more
9 months ago
2 years ago
10 months ago
2 years ago
Came to Dallas on a work trip and obviously had to have some BBQ whilst there. Oak'd was modern in ambience and food options were plenty. I was happy with my brisket quesadilla dinner. Being a dessert lover, I appreciated the options they had. Service was good! I didn't have a sassy interaction but overheard a girl getting picked on for ordering a diet Dr. Pepper; she took it in stride but I can see someone taking it wrong if they didn't have a sense of humor. I would revisit if I return to Dallas. read more
2 years ago
3 years ago
Was looking for a place to grab a quick bite to eat and saw that a new BBQ joint had popped up in my area. Looked at the Yelp profile and seemed promising, what a major let down. First off when you walk in they have a huge menu on the wall, was not greeted when I walked in. There was a random chair in the walk way and there was a large group looking over the menu so I had to figure out how I was going to get by. I see the bar to my right when I walked in and that's where I wanted to sit down but there is a sign that says "order here" so I asked the guy at the counter if I order there if I'm going to be sitting at the bar which he replied "no you can go straight to the bar and order there". I get to the bar and grab a seat, and wait for the bartender to come over. Looking over the menu and happy hour menu (which runs until 7PM which is awesome) I decided on a 1/2 pound for pork ribs and a side of 3 blend Mac n Cheese. When I received my plate of food I was kind of thrown off by the extreme amount of "smoke" that is on the ribs. These ribs were not smoked but burnt to a crisp, i understand that a half pound of pork ribs is a small portion but this was ridiculous. Out of the 3 ribs I received with my order only one of them had an type of pork on them that was edible. One of the ribs was so badly burnt... not smoked but burnt it was all char. $11.99 for a half pound of charred burnt pork ribs. Now for the 3 blend man n cheese which is a $4.00 side item on the menu. This lacked any type of flavor at all, I'm shocked with how afraid people are to salt their noodle. This was the blandest 3 blend mac n cheese I've ever had. I tasted more of the garnish than the actual cheese, it looked tasty but it was a bust. And here we are at the bbq sauce, I don't base any places bbq off the bbq sauce but this was a sad excuse for sauce whatsoever at anyone's bbq joint. I'm pretty sure this was Kraft's original BBQ sauce. They have a huge dining area and the bar's happy hour are the only things they have going for them right now. If they can't even get smoking some ribs or Mac n cheese right they need to get back to the drawing board. read more
1 year ago
I ordered food this afternoon for my family, and it turned out to be a horrible experience. I ordered the 3 meat plate (to go): pork ribs, chicken, brisket, and an extra half chicken. I was only given 2 pork ribs, and 2 chicken leg quarters. The chicken was still a bit raw from the inside, and the pork ribs were also very dry and not fully cooked. The pork ribs looked like they were from the previous day...dry and disgusting. read more
11 months ago
2 years ago
The worst tasting BBQ I've had in Dallas, maybe anywhere. I was very surprised to see positive reviews. The pork burnt ends were dry, and the wagyu Brisket was mostly fat and not in a good way. They just didn't trim it properly. I love fatty meats but this was mostly inedible. Also lacked flavor. The macaroni salad and potato salad tasted like nothing at all. The bbq beans were the only thing with any flavor, they were decent. Wasted $80 for 2 people (1 lb wagyu brisket, 1/4 lb burnt ends, 3 small sides). There are so many better places nearby. read more
1 year ago
In the BBQ desert of North Dallas, this place stands out. First, my turkey sandwich had TONS of turkey. They did not skimp on meat, and I loved the brioche bun! The sides were also massive--I recommend sharing. The Brussels Sprouts were incredible. I could have had a whole meal of just that. Main complaint is that the bathroom door was waaaay too heavy to open in a wheelchair. Automatic door buttons would go a long way. read more
Alrighty! This fine establishment is up and running in true customer focused direction with its superb BBQ!! Do get there earlier than later as some of the special items do sell out! The great service begins at the main menu board as you walk in to your left. It indicates which of the options are available. Then the star of the show is meat carver! Super portions and melt in your mouth meat is provided! (He built me a huge brisket sandwich that was the best I've ever had, seriously!) Next up is the person serving up the sides. I was going to pass as I had a baked potato, but the mixed vegetables looked good and what a smart decision! The green beans, squash, bell pepper mix is absolutely the best! So full of flavor! I thought about skipping dessert until I saw the whiskey chess pie. Oh how decadent! Absolutely a destination dessert! The noise level was pleasant inside despite being somewhat full. The music is live with the artist playing out on the patio. This is where to bring a bunch so all can enjoy exceptionally great food. Price is very reasonable for the quality. Yes, there are a few more bigger names in Dallas, but they aren't as good as here. There are some cheaper but one does get what you pay for here! read more
2 years ago
I came to Oak'd for lunch as I've recently relocated to Dallas and have been seeking the best BBQ. I must say , I have not been impressed thus far but OAK'D certainly raised the bar. Firstly , even single person in the venue is delightful and you can feel the pride / culture management has created - it makes a difference ! 2nd , the space is low key yet cool BBQ style which was nice. Lastly and most important the food ! I had a combo platter which the "butcher" helped me decide on ( very helpful as mentioned). I ended up going with the brisket and the chicken with veggie sides. Tender , tasteful BUT not over seasoned which is what I have found in many places thus far - Food was banging as well as the sides and the sauces were spot on and not excessive . I would put this place at the top as far as total dining experience ! This is what Texas bbq should be in my humble opinion read more
1 year ago
Usually the food is on point but today the chicken was extra dry....not sure what happened but this is completely out of the normal read more
6 years ago
I came to OAK'D for dessert. The bbq was good. The sides were better. So back to dessert. A slice of the key lime was featured in a local magazine. I ordered a slice to go with my dine in meal. The slice of key lime pie was tiny. Just be aware that the servings you see in pics or on display may not be the same size served. The positive is that it helps with the portion control when you may have a out of control sweet tooth. I heard that their biscuits are incredible. They were sold out of biscuits on the evening of my visit. I will try to go earlier in the day on my next visit. read more
2 years ago
I decided to try this place out tonight as I live nearby and love barbecue. The flavor of the food was great however the meat was way too cold for BBQ. I informed the staff they should turn the hot boxes storing the food up as the barbecue sauce and sides were warmer than the meat. I was very respectful about it and said I don't need to replace my food as I will go home and heat it up on my grill. However, I wanted to let them know for the next customers to come. They blew me off and said have a good night... first and last time I will be eating there. Not how you should treat customers or serve food. I also live 30 seconds away by car so the food would not have cooled off much by the time I got home. read more
11 months ago
2 years ago
1 year ago
2 years ago
Nathan (GM) and Carolina (bartender) were so awesome! They let us stay almost 1.5 hours after close hanging out as we were visiting from out of town. Really great people and gave us a tour of the smokers and great conversations!! read more
2 years ago
Always great food and service. Every time seems better than the last! Burnt ends and jalapeño cheddar sausage never miss! read more
1 year ago
6 years ago
Highlight by far was the greens! I was leery to get greens because it's a comfort food generally better at home, but these were good! Selections: Waygu brisket - 3 Jalapeño sausage - 3 Ribs - 2 Burnt ends - 3 Flavor was missing. Whomever did the greens needs to season the meat! The ribs were over done and fall off the bone. Owner seemed cool as he walked around and greeted guests. Although I didn't try a dessert, they have a pastry chef and desserts looked good. I had my eye on pineapple upside down cake. Overall, mediocre. Sides were better than the meat (Brussels sprouts, beans, greens + mac n cheese). So many good BBQ places, but this isn't one I'd prioritize. It was serviceable. Atmosphere is nice, but the food was meh. read more
2 years ago
I decided to ignore the bad reviews because we used to like this place & it's close. I never leave reviews but the pork ribs were so disappointing. They all looked like this. Thin, barely any meat, a ton of gristle and bones, so much so that it was almost impossible to get any meat off. Any meat I did have was rough, dry, and overcooked. read more
3 years ago
We're visiting from out of town, and this was our first stop! The food is absolutely to die for and the staff is extremely friendly. Xavier was the best! Would definitely recommend to everyone. read more
4 years ago
2 years ago
1 year ago
2 years ago
Good food I enjoyed the ribs more than the brisket. The sides were good ! The best thing was the service David was extremely nice and made us feel right at home read more
More info about OAK'D BBQ
5500 Greenville Ave
Ste 1300
Dallas, TX 75206
Lovers Lane East, Upper Greenville
Directions
(214) 242-8671
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https://oakdbbq.com
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Should we and do we have to make reservations?
It's line service. I am not aware that you can make reservations.
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