First there was Uncle Uber's and then came Green Door Public House and now the brain trust behind these two great places strike again with Harwood Tavern. Located in the historic Lone Star Gas building, Harwood Tavern has the potential to quickly become a neighborhood favorite. Having been open a little more than a week, Harwood Tavern strikes the perfect balance between casual and upscale. It can easily accommodate a variety of needs from a business dinner to date night to casual dining.
Having already visited a couple of times, I've tried a few different items on their ever-expanding menu. I went with a friend on my first visit (hey Kristie A) and we both order the wedge salad as a starter. It was served with Russian dressing and was very tasty. I went with burger while Kristie went with the fish and chips. I believe she with the cod only option (I think salmon is the other option). The burger, which comes with bacon, was delicious. It was a little overcooked (I asked for medium and it was more like medium) so I can only imagine how tasty it will be at the proper temperature. In case you're wondering, yes, they offered to make me another burger but I was too hungry to wait so I went with it. I had a taste of the cod and thought it delicious too.
Since then I have tried Thai-Chili wings and the Redskins. The wings were really tasty with an appropriate amount of spice and sweetness. The Redskins it their take on potato skins and they were super tasty. The best way for me to describe them is to picture potato skins served similarly to au gratin potatoes. They hit the spot for me. I look forward to trying the meatloaf on my next visit. It was served to a few other people while I was there and I seriously felt like I was missing out.
As to be expected, Harwood Tavern has a full bar which includes a nice selection of local beers and cider. On my initial visit, I went a selection from their cocktail menu called the Coronado. It was a gin based drink (can you believe I didn't have vodka?). No need to worry, on my next visit, I went with a few vodka based drinks; all created on the spot by Brooke who was working the bar.
The dining area appears to be very comfy with enough space between tables to have some privacy. They have a nice patio that I look forward to experiencing once the weather permits. Thus far, I have sat indoor at the bar for my visits. The only complaint I have (and a few others mentioned it) is the bar seats seem a little low for the bar (or the bar is too tall for the seats). It works well if only having beverages but when attempting to eat it feels like a bit of a reach. Also, there are several TVs throughout the bar area.
I met several staff members including the manager, chef and a couple of the bartenders. Steve manages the place does a great job of making sure everything is in order. Working the bar are a couple awesome ladies; Brook and Kay. Both did an excellent job of ensuring the bar was well attended to. Edward is the chef who has created some magical dishes. He mentioned the current menu is only temporary as they are expanding it the coming weeks to include more items. That said I was fortunate enough to sample a few things that might be coming and all I can say hurry up with the new items.
As for parking, Harwood Tavern does not have a private parking lot. There is metered street parking and paid lots available nearby.
If you're looking for a fun spot with delicious eats make your way to Harwood Tavern. Be sure to check the bar area as I just might be there. read more