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I've been hearing my husband rave about the CBD Provisions pig head carnitas for almost as long as we've been together, so I'm happy that we were able to stop by with friends last month. We booked two pig heads in advance for 7 but dropped down to a group of 5 the day of; needless to say we had a not-insignificant amount of leftovers, but not for lack of trying :D The carnitas and sides were as delicious to old and new fans alike. Tragically, we were told that CBD Provisions is closing at the end of May to make room for a new concept coming to the Joule. You've got two weeks left to try the phenomenal carnitas and bring home any leftovers/bones to make a delicious pork stock with. I hope one day this dish is able to find a new home somewhere in the DFW area, because I'll definitely follow it to it's next destination.
Sitting within the hotel of Joule, CBD Provisions has a great ambience and the taste is somewhat there. Presentation of food and the lobby is picture-worthy as well. That said, the overall good ends around there. Taste: 4/5 Service: 3.5/5 Ambience: 4.5/5 Value for money: 2/5 We had: 1) Bone Marrow Tacos: taste is quite good, but very poor consistency of the marrow to taco and greens ratio. You would be left wondering how to best ration the portions of the meal. 2) Filet Mignon: This was okay and quite tender, that said, the raw herbs on the side felt like an afterthought. 3) Deconstructed strawberry shortcake: this was not bad and the panna cotta portion of this made all the difference. The shortbread however was just okay. Overall it's an expensive spot and it has good vibes. A good spot for a date night or a client meal.
Came here for both dinner and breakfast. Excellent service all around from the host/hostess, to servers, to staff. Very clean restaurant and plenty of seating. Food was excellent. For dinner we ordered the lamb a plate and it was more than enough for two. For breakfast we ordered the cinnamon roll, greens, and, eggs Benedict. All food items were beyond description!
This restaurant has been here forever; I hadn't visited since pre-pandemic. On a Wednesday night, it was a lot half occupied. We had an early dinner (seated at 5:30), yet several items were "out of stock" already. Not sure how that's possible..including basic items like sourdough bread and the peanut bar dessert. Additionally, our server was very pleasant but mentioned she was waiting for managers to get back to her on the menu for the night. She didn't know the specials or fish of the day. She was very apologetic. The food was ok overall. The rib roast was fatty yet somehow dry. Not worth it. Mussels had sand. The pimento toast didn't have enough pimento to matter. All in all, not overly impressive.
unexpectedly stopped in with some friends after an art show. it's very nice and well maintained. the restaurant is located inside of the joule hotel. the lobby is definitely picture worthy. our server was really nice and was very honest and didn't try to upsell us on anything. someone got a burger, another friend ordered a seared piece of salmon, and i got the mac n cheese... i was going to get the pimento toast.. but there is PORK in the pimento. for a saturday afternoon it was very quiet and a nice place to have a solo date. bring a book and just relax. the overall quality of the food was great, but there was nothing original about it. it is a hotel restaurant, and i have definitely had worse.. but if you're in the area, you like meat, and all the sushi places are closed until dinner... go check it out. (also, it is on the pricey side.. so be mindful. i had one glass of wine & the mac n cheese for $40) but i would probably sit the next visit out
CBD Provisions is a dining establishment in Joule Hotel. We dined here on a Sunday evening with low occupancy. Contrary to some of the reviews, we did not experience long wait times with our party of five, and our waitress was very nice and pleasant. The decor of the restaurant is like an elegant industrial style. Think warm woods with metal accents and dim pendant lamps with exposed filaments. The lighting is low throughout the restaurant except for the open kitchen. I like this dynamic. It's really neat to be able to see the kitchen in action. We had reservations and were seated right away. Two of the people in the party were going to share the pig head carnitas, so the arraignments for that were made forty-eight hours in advance. I tried a little taste of it, but because I'm pretty much pescatarian, I'm not going to review that aspect of the meal. I started my meal with the St. Arnold's Root Beer, which was great! It was easily the best root beer I've ever had. For an entree I chose the shrimp and grits. Now, when this dish arrived, it smelled heavenly, but when I started to dig in, it was beyond salty. It's like the shrimp was bribed and then the butter sauce was just overpowering. It's a shame because I could tell the flavors were great, but just overshadowed by too much salt. For dessert I had the Banana Pudding (they called it something else, but it was essentially a banana pudding in a jar). I like parts of it. The whip cream of course was great and the banana pudding itself was good, but once I got down to the bottom there was a rich banana creme that tasted like it had goat's milk- which I am not a fan of. I ate around it, but for $15, I feel kind of disappointed. Overall, I felt like the dinner was good, not great. The prices are too much for what you are getting. For example, my shoring and grits dish was $34- but it seemed like the max ceiling I would have wanted to pay for the finished product would have been more in the $28 arena and same for the dessert- it felt more like an $11 dessert. One thing I would also like to add is how freezing cold I was throughout the entire meal. I wore a cashmere long-sleeve dress and yet the A/C was cranked up so high that I felt the cold whip through my clothes like I was wearing a paper-thin cotton tee. Overall, I think CBD Provisions has a lot going for it. Nice decor, exciting location and some interesting menu items, but my experience here fell short of my expectations. I thought the prices were not on par with the food that was presented and the insanely cold dining made me feel uncomfortable the entire time.
This review for the bar only. Walking around downtown Dallas I worked up a thirst. It was also chilly. Some of the other bars in the area weren't conducive to my mood or had no stools available. Luckily I ducked in here and found a sleek,modern,warm and inviting bar. On the front end of a restaurant as you enter, it's a great alternative to other watering holes in the area, if you want to carry on a conversation. Go!
This is my second time visiting CBD. This place is located in the Joule and is convenient if you live nearby or in the area. A restaurant gets more points for having alternatives for non-pork eaters. Nothing worse than wanting meat with breakfast and it's all pork based. This place offers chicken sausage which is yummy, btw! The pecan pie French toast is good, but a bit too sweet for my liking, but the Texas Chili was delicious! It's Texas Chili, fyi, so if you are looking for beans and things you won't find it in this dish. The cornbread was AMAZING! It was buttery, hint of sweetness from the honey, and moist, but had the extra crunch around the edge (true cornbread lovers know) it was good and almost made me wish I just ordered that instead of the French toast. Also, they make a great chai latte! Their brunch menu isn't extensive but still good for what it offers. Overall, this place is worth checking out. I will be back to try their dinner!
Ate here new years eve. We we staying downtown and wanted someplace nice that wouldn't force a prefix menu at an exorbitant price. CBD fit the bill. I called a few days in advance to order the pig head and they accommodated. The meal itself was quite tasty but probably too much for two people (we gave it a good try). It doesn't come with any sides but considering we weren't taking food to go and struggled finishing it that was ok. Also ordered a couple drinks that were tasty. I would try again for sure
First of all I had a almost perfect meal here. Everyone in my party was satisfied with the service and their entree. CBD Provisions is a nice classy spot with a changing menu. I had dinner here with my family and I ordered the butcher cut steak. The meat was cooked medium as ordered. It was a good quality cut of meat that was flavorful, moist, and tender. A chimichurri sauce was drizzled across the cuts of meat and accompanied the flavor well. The entree came with fries, but I am unable to critique them because I gave them away. I dinned here with family. I would love to come back for brunch. Parking can be a challenge since it is downtown. We parked on the street at the meters, which was free at night. Service was great and the restaurant was clean. You will find the restaurant inside the Joules Hotel, across the street from the giant eyeball.
We went for the Berkshire pig head carnitas (brined and slow roasted) The meat is tender with crispy skin. The half pig head is served family style with salsa roja, salsa verde, limes, corn tortillas and onion. This is definitely an experience to be had. The quality and flavor of the pork & pork skin was some of the best I've ever had. It isn't for everyone so beware. Eye ball, teeth, snout and ear are all on there! Service & ambience was on point.
Came here for dinner with friends and really enjoyed it. I got the summer smash and it was really good and had a nice flavor. For dinner we tried the burger since a lot of ppl rave about it and it was delicious! They serve it with a beer mustard which was interesting but not bad. My husband got the tenderloin and really liked it. He substituted his side for mashed potatoes. The service was on point and it wasn't loud in the restaurant which we really appreciated. They do validate parking for the valet but only for the first hour after that it's $20 for valet.
3 months ago
3 months ago
Had dinner here last night for a group of 10 and it was ok. Our waitress must have been new. We ordered a few different apps and clearly didn't order enough. Would Have been nice for our waitress to say " this comes with 5 pieces or this comes with only 2 pieces. None the less we made it work. We order 10 entrees with a few different sides and it took a very long time to get our entrees and she forget 2 of them. By the time they bought out the other 2 entrees the other 8 had already eaten about 75% of the entree. The steaks were not cooked to the temperature requested. The sides were really good especially the Brussels. My boss and I split the snapper and I thought mine was good. No complaints and it's truly for 2 ppl. read more
I've been hearing my husband rave about the CBD Provisions pig head carnitas for almost as long as we've been together, so I'm happy that we were able to stop by with friends last month. We booked two pig heads in advance for 7 but dropped down to a group of 5 the day of; needless to say we had a not-insignificant amount of leftovers, but not for lack of trying :D The carnitas and sides were as delicious to old and new fans alike. Tragically, we were told that CBD Provisions is closing at the end of May to make room for a new concept coming to the Joule. You've got two weeks left to try the phenomenal carnitas and bring home any leftovers/bones to make a delicious pork stock with. I hope one day this dish is able to find a new home somewhere in the DFW area, because I'll definitely follow it to it's next destination. read more
Sitting within the hotel of Joule, CBD Provisions has a great ambience and the taste is somewhat there. Presentation of food and the lobby is picture-worthy as well. That said, the overall good ends around there. Taste: 4/5 Service: 3.5/5 Ambience: 4.5/5 Value for money: 2/5 We had: 1) Bone Marrow Tacos: taste is quite good, but very poor consistency of the marrow to taco and greens ratio. You would be left wondering how to best ration the portions of the meal. 2) Filet Mignon: This was okay and quite tender, that said, the raw herbs on the side felt like an afterthought. 3) Deconstructed strawberry shortcake: this was not bad and the panna cotta portion of this made all the difference. The shortbread however was just okay. Overall it's an expensive spot and it has good vibes. A good spot for a date night or a client meal. read more
2 months ago
3 months ago
Came here for both dinner and breakfast. Excellent service all around from the host/hostess, to servers, to staff. Very clean restaurant and plenty of seating. Food was excellent. For dinner we ordered the lamb a plate and it was more than enough for two. For breakfast we ordered the cinnamon roll, greens, and, eggs Benedict. All food items were beyond description! read more
7 months ago
This restaurant has been here forever; I hadn't visited since pre-pandemic. On a Wednesday night, it was a lot half occupied. We had an early dinner (seated at 5:30), yet several items were "out of stock" already. Not sure how that's possible..including basic items like sourdough bread and the peanut bar dessert. Additionally, our server was very pleasant but mentioned she was waiting for managers to get back to her on the menu for the night. She didn't know the specials or fish of the day. She was very apologetic. The food was ok overall. The rib roast was fatty yet somehow dry. Not worth it. Mussels had sand. The pimento toast didn't have enough pimento to matter. All in all, not overly impressive. read more
5 months ago
unexpectedly stopped in with some friends after an art show. it's very nice and well maintained. the restaurant is located inside of the joule hotel. the lobby is definitely picture worthy. our server was really nice and was very honest and didn't try to upsell us on anything. someone got a burger, another friend ordered a seared piece of salmon, and i got the mac n cheese... i was going to get the pimento toast.. but there is PORK in the pimento. for a saturday afternoon it was very quiet and a nice place to have a solo date. bring a book and just relax. the overall quality of the food was great, but there was nothing original about it. it is a hotel restaurant, and i have definitely had worse.. but if you're in the area, you like meat, and all the sushi places are closed until dinner... go check it out. (also, it is on the pricey side.. so be mindful. i had one glass of wine & the mac n cheese for $40) but i would probably sit the next visit out read more
4 years ago
CBD Provisions is a dining establishment in Joule Hotel. We dined here on a Sunday evening with low occupancy. Contrary to some of the reviews, we did not experience long wait times with our party of five, and our waitress was very nice and pleasant. The decor of the restaurant is like an elegant industrial style. Think warm woods with metal accents and dim pendant lamps with exposed filaments. The lighting is low throughout the restaurant except for the open kitchen. I like this dynamic. It's really neat to be able to see the kitchen in action. We had reservations and were seated right away. Two of the people in the party were going to share the pig head carnitas, so the arraignments for that were made forty-eight hours in advance. I tried a little taste of it, but because I'm pretty much pescatarian, I'm not going to review that aspect of the meal. I started my meal with the St. Arnold's Root Beer, which was great! It was easily the best root beer I've ever had. For an entree I chose the shrimp and grits. Now, when this dish arrived, it smelled heavenly, but when I started to dig in, it was beyond salty. It's like the shrimp was bribed and then the butter sauce was just overpowering. It's a shame because I could tell the flavors were great, but just overshadowed by too much salt. For dessert I had the Banana Pudding (they called it something else, but it was essentially a banana pudding in a jar). I like parts of it. The whip cream of course was great and the banana pudding itself was good, but once I got down to the bottom there was a rich banana creme that tasted like it had goat's milk- which I am not a fan of. I ate around it, but for $15, I feel kind of disappointed. Overall, I felt like the dinner was good, not great. The prices are too much for what you are getting. For example, my shoring and grits dish was $34- but it seemed like the max ceiling I would have wanted to pay for the finished product would have been more in the $28 arena and same for the dessert- it felt more like an $11 dessert. One thing I would also like to add is how freezing cold I was throughout the entire meal. I wore a cashmere long-sleeve dress and yet the A/C was cranked up so high that I felt the cold whip through my clothes like I was wearing a paper-thin cotton tee. Overall, I think CBD Provisions has a lot going for it. Nice decor, exciting location and some interesting menu items, but my experience here fell short of my expectations. I thought the prices were not on par with the food that was presented and the insanely cold dining made me feel uncomfortable the entire time. read more
This review for the bar only. Walking around downtown Dallas I worked up a thirst. It was also chilly. Some of the other bars in the area weren't conducive to my mood or had no stools available. Luckily I ducked in here and found a sleek,modern,warm and inviting bar. On the front end of a restaurant as you enter, it's a great alternative to other watering holes in the area, if you want to carry on a conversation. Go! read more
1 year ago
4 years ago
This is my second time visiting CBD. This place is located in the Joule and is convenient if you live nearby or in the area. A restaurant gets more points for having alternatives for non-pork eaters. Nothing worse than wanting meat with breakfast and it's all pork based. This place offers chicken sausage which is yummy, btw! The pecan pie French toast is good, but a bit too sweet for my liking, but the Texas Chili was delicious! It's Texas Chili, fyi, so if you are looking for beans and things you won't find it in this dish. The cornbread was AMAZING! It was buttery, hint of sweetness from the honey, and moist, but had the extra crunch around the edge (true cornbread lovers know) it was good and almost made me wish I just ordered that instead of the French toast. Also, they make a great chai latte! Their brunch menu isn't extensive but still good for what it offers. Overall, this place is worth checking out. I will be back to try their dinner! read more
1 year ago
Ate here new years eve. We we staying downtown and wanted someplace nice that wouldn't force a prefix menu at an exorbitant price. CBD fit the bill. I called a few days in advance to order the pig head and they accommodated. The meal itself was quite tasty but probably too much for two people (we gave it a good try). It doesn't come with any sides but considering we weren't taking food to go and struggled finishing it that was ok. Also ordered a couple drinks that were tasty. I would try again for sure read more
First of all I had a almost perfect meal here. Everyone in my party was satisfied with the service and their entree. CBD Provisions is a nice classy spot with a changing menu. I had dinner here with my family and I ordered the butcher cut steak. The meat was cooked medium as ordered. It was a good quality cut of meat that was flavorful, moist, and tender. A chimichurri sauce was drizzled across the cuts of meat and accompanied the flavor well. The entree came with fries, but I am unable to critique them because I gave them away. I dinned here with family. I would love to come back for brunch. Parking can be a challenge since it is downtown. We parked on the street at the meters, which was free at night. Service was great and the restaurant was clean. You will find the restaurant inside the Joules Hotel, across the street from the giant eyeball. read more
1 year ago
We went for the Berkshire pig head carnitas (brined and slow roasted) The meat is tender with crispy skin. The half pig head is served family style with salsa roja, salsa verde, limes, corn tortillas and onion. This is definitely an experience to be had. The quality and flavor of the pork & pork skin was some of the best I've ever had. It isn't for everyone so beware. Eye ball, teeth, snout and ear are all on there! Service & ambience was on point. read more
4 years ago
Came here for dinner with friends and really enjoyed it. I got the summer smash and it was really good and had a nice flavor. For dinner we tried the burger since a lot of ppl rave about it and it was delicious! They serve it with a beer mustard which was interesting but not bad. My husband got the tenderloin and really liked it. He substituted his side for mashed potatoes. The service was on point and it wasn't loud in the restaurant which we really appreciated. They do validate parking for the valet but only for the first hour after that it's $20 for valet. read more
5 years ago
Food and wait staff was great! We stopped by for lunch and our server was very accommodating and friendly! Interior is done well with brick walls, lots of industrial accents, fits in well with old downtown Dallas. Food was delicious, my quinoa salad with avocado and shrimp (plus sprouts and sunflower seeds on request) was delicious! Husband said his greens with chicken was good. We also ordered the crispy cauliflower which I loved, it was plated on cream cheese and pesto, which he/hubby hates any cheese. I enjoyed them though!!! I'd return if ever in the area again! read more
Service was awesome for the start at the bar some of The best we have ever had. We eat our ALOT so that is saying a lot. We started with the Avocado dip it was decent but pretty spicy. Good thing I like spice !! The burger was good I should have specified well done as I don't like hamburger not cooked. But I was able to separate it and still enjoy the meal. My wife had the Cubano and it was excellent. They also have a lot of top tier bourbon here. Seen Thomas hand and George T Stagg. We would go back the service was top notch and the food was good. read more
3 years ago
Made reservation for anniversary ahead of time for the Pig's Head. Scheduled a time and was asked to make sure that is the time we wanted. Was also asked what occasion was. We arrive early and we expect to wait a little bit, 30 minutes or since we arrived earlier than set time, but then we had to wait an hour after that to have our main entree. Since it was an anniversary and halloween night, we had plans for the night but once the waiter came back to tell us a second time that food was going to take longer than expected, we started canceling some of the plans we had. We expected to be out by 8:30, not finally be served at 7:30 For the price you'd expect some rice and beans like other similar plates (like fajita or carnitas) but nope. The sides we ordered were great, the pork itself was very mid. Disappointed with lack of seasoning giving all the "prep" required and then wait for it to be cooked. The sear was great but other than that, not great. Had a couple taco then ended up giving the rest away. We did get 1 complimentary drink for the long wait, but nothing special for the anniversary, which is fine but other restaurants where we celebrated a birthday, engagement, or even newlyweds give you at least a little something! Wouldn't recommend for a special event. But if looking for a place to hang out downtown, maybe meet for drinks it's good. Anniversary or special event, forget about it. The special feeling goes away every waiting minute. read more
2 years ago
Came for the solar eclipse event across the street. The food was delicious and what we ordered. I had the breakfast sandwich and it came with a salad. It was a decent salad. Different than ur other salads and little dressing. The breakfast sandwich was good. My mother enjoyed her Turkey club and coffee.i would go back if i am in the area and try some other dishes to really gage the establishment read more
5 years ago
We had an exceptional time during a short stay at CBD Provisions. Because we're basic AF and do our research about the popular places to eat (the most important part of traveling, obviously), we had to stop by this place which is very highly regarded among the Dallas restaurant scene, according to this bitch from the east coast who's been to Texas twice lmao. Anyways, after seeing some reviews that poorly reflect on the service, the service we experienced was excellent. We were warmly greeted and welcomed upon arrival and our waiter was very attentive. The space is gorgeous and worth visiting for that alone. The menu is not aggressive regarding vegetarian options but there is at least one in every category. We were treading lightly with this meal because we had plans to eat more stuff in the afternoon before departing on our flight back home. We both elected to order a lunch cocktail because their cocktail menu is overflowing with exquisite-sounding cocktails. I ordered the "light lunch" which was actually accurate, with gin, lime juice, coconut water, lemongrass syrup, and soda water. I don't think I've ever had coconut water in a cocktail and it was a really nice addition to this refreshing beverage. GF ordered their bloody mary which was nice and spicy. We only ordered an appetizer to split, and went with their hummus. It is deliciously smooth and creamy hummus topped with roasted peppers, green olives, onion, and feta cheese and accompanied by warm pita. This was probably some of the best hummus I have had at a restaurant that isn't Israeli or mediterranean. It was as authentic as can be and absolutely mind-blowing. We had an excellent, albeit brief, stay at CBD Provisions and I wish I lived closer to sample more of what seems to be delicious food. read more
2 years ago
The food was well seasoned and cooked just right. The staff was very attentive and checked in regularly. The overall vibe was very pleasant. read more
2 years ago
Weird service. Not bad service. But weird service. I don't know what to make of it. The food was good. But the service... was strange. read more
Had a great experience at CBD Provisions! Nice upscale brunch area located in the Joule Hotel. The staff was friendly and food was delicious and filling! Can never go wrong with avocado toast! The chilaquiles were flavorful and on the spicy side for sure. The atmosphere was quiet and elegant. Definitely recommend for brunch or date night. read more
Date of Visit: January 20, 2022 Ordered: (App) Tangy Tuna Nachos - 5/5 - Great taste, and the fish was very fresh. (Main) Gulf Catch - 4/5 - The catch of the day was Drum. The sauce was very good, but the tabbouleh didn't complement the fish as well as other sides may have. (Main) Shrimp and Grits - 4/5 - The shrimp and grits was excellent. The chard added good acidity, but was slightly overpowering. Not a dealbreaker though. Really great atmosphere. The waiters were very friendly across the multiple times I have been here. Food service was fast and high quality. Would definitely recommend. read more
2 years ago
This restaurant is shady. I had made a reservation online for a big group 2 weeks ago and nothing on the reservation states that they cannot split our checks. They called me to confirm and nothing on the message that they cannot split a bill also. Had I known first hand, I would have gone to another establishment that will split checks with no problems. And there are many establishments that do that as we go in big groups all the time. And the ones that don't, they will let you know that they don't split checks. So last night we showed up with a group 14. For a Saturday, there were only a few tables that had guests and not packed unlike most of the restaurants in the city. I asked the waiter to put the pig's head on my check and I was told that they will not split the bill and will only be doing one check. At that point, my guests were already arriving and too late to change. But my night was already ruined by this. CBD Provisions, I've been coming here for years and even stayed at the Joule a couple of times. The way you tricked us in coming to the restaurant without notice of the split check had left a bad taste in our mouths. I and everyone at my table will not be coming to bring business to your establishment in the future. I understand now that you're desperate for customers--Saturday night and your restaurant is empty. But that's not how you keep customers either. Be transparent with your patrons so they keep on coming back and gain new ones. Last night was some of my friends first time at your restaurant. But they won't be coming back either with bad practices like that. read more
We wanted to try someone else's cheeseburgers because a lot of our favorite burgers spots have been lacking in quality since covid hit. So CBD Provisions came up on the list for us to try next and let me tell you, I'm glad it did because these cheeseburgers were on point. We ordered them to go. I will say this, we will definitely have to come back and dine in next time because this place is cool as heck. It's right in the middle of downtown Dallas on Main Street tucked away at the Joule Hotel, very nice. Back to the burgers, they are simple double patty cheeseburgers, but packed with a punch of flavor and who can go wrong with hand-cut fries. When I picked up my burgers to go, everyone in the restaurant were friendly, helpful and attentive. The staff was awesome!! Upscaly, but not overly posh. You can definitely be yourself here. read more
2 years ago
The Restaurant looked incredible when we first walked in, great spot. However, I was quickly disappointed. I ordered my steak medium well and it came back rarer than a medium rare steak would be. My fries were good until I ate a couple then I realized it's was a puddle on the bottom of the bowl. My girlfriend's tuna nachos came and the chips were literally all crushed, not a single full chip. I wish I took photos of this before they took my food but I don't normally write reviews. Then we tried asking two waiters for the check but they said they didn't speak english and just walked away. Didn't even try to get another waiter... After about 20 minutes of just sitting there we finally got a waiter to come to our table. Overall not great service and food. read more
If you have any issue finding the location, go to the Giant Eyeball and turn around. It's located directly in front. Came here and was warmly greeted by the servers! The restaurant is nice and comfy, during Covid 19 dine in, they were mindful of keeping us distant from other guests. All staff wore masks and gloves, the menus were on paper and seemed freshly printed. I'm guessing they are not reusing the menus which is great as well. When guests left they were thorough about wiping down their seats and tables. The server was very polite and gave us plenty of time to think. He kept a good distance as well. The menu was rather small, I'm not sure if this was as a result of Covid 19 but that is why I have given it a 4/5 The food itself was a 4.5/5. Servings were on the smaller side (other than the sandwich) but the food was great. My roasted chicken had lots of flavor and the vegetables on the side were great as well. We also ordered a side of potato purée which was very pleasant. It had an immense amount of butter, Paula Deen would adore this dish with the amount of butter it had. The side was large enough to be shared between two people. Overall it was a pleasant Covid 19 Dine In experience. It's not something I would go out of my way to go to, but if I were in the area, it would be at the top of my list. read more
2 years ago
I came here for a happy hour meal with a colleague . Surprisingly , it was not crowded and the venue itself is really mid Eaton plenty of seating options . I started off with some excellent white wine be recommendation of the server who was wonderful . After , I feasted on the best fried cauliflower I have rated along with the tuna nachos ! Very impressed by the food and experience - excellent choice and highly recommended read more
7 years ago
CBD Provisions is right on the cusp of 4 stars. .. like 3.499. After having bookmarked for at least a year I finally made a reservation. I knew I wanted to try the Berkshire Pig Head Carnitas. I love carnitas and the presentation is not something I see everyday. It was came out after 30 minutes or so. I wasn't in a rush and was enjoying my company so not a big deal. My phone was on it's last leg and my camera was failing me. .. excuse the poor photo quality. I thought, "Yup, that's a pig head". We were excited to try and dug right in. It was juicy, tender and the skin was crispy. Unfortunately, it wasn't seasoned. There's a popular carnitas spot I frequent in Chicago called Carnitas Uruapan. Nothing fancy and I believe they only use salt. I added salt, but it's not quite the same when added tableside. The Housemade Shells are essentially mac & cheese with bacon. .. forgettable as was the Chinese Broccoli. Our waiter was friendly, but disappeared for long stretches despite it being a slow night. I'd revisit, but wouldn't make a special trip. read more
2 years ago
2 years ago
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More info about CBD Provisions
1530 Main St
Dallas, TX 75201
Downtown
Directions
(214) 261-4500
Call Now
Visit Website
https://www.thejouledallas.com
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Ask the Community - CBD Provisions
Is brunch only on weekends?
What is the parking situation? Do they validate parking from the hotel?
Yes they validate valet parking for the hotel
Is there CBD in their dishes?
No! It stands for Central Business District! We asked our server.
What is the wait like for Saturday/Sunday brunch?
30 minutes. However you can make reservations.
Why does Yelp recommend reviews?
191 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
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12 years ago
