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Nuri Steakhouse

4.2 (131 reviews)
Open • 5:00 pm - 11:00 PM

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Truffle Wagyu Dumplings!
Alex S.

This was my first time visiting Nuri, having received recommendations and heard it was one of the best steakhouses in town with a Korean influence with it I wanted to try it out. Walking in very beautiful interior with a nice ambiance and perfect sounding music, front of house staff nice and attentive and able to direct me to my table. Table selection not the best for two funny shaped tables where you are far away from your date or facing a funny angle not quite towards your date. Drinks I had the pistachio old fashioned which looked nice in the glass where you could taste the pistachio but the drink fell flat because you could barely taste whiskey which was more like a diluted whiskey and ice, so I ordered no more cocktails Food: We received complimentary bread and butter which were both yummy and full of flavor, asked for more with our main meal but never received it. Appetizer we had the truffle wagyu dumplings which were easily the star of the night beating out all other sides and entrees, mine as well make an entree out of this because it was very tasty and wish they gave us spoons to finish the sauce as well! Entrees we ordered the prime ribeye 16oz which looked amazing, perfectly cut and juicy but the real problem wasn't seasoned properly. The steak had minimal seasoning on the outside and no seasoning in the inside which made me more sad every bite. I had to break a cardinal rule with steak and tell my waiter that my steak was bland and had to order a steak sauce to make it better which he seemed to not question why my steak was bland. The sides we ordered two, and both highly recommended by the waiters, the kimchi rice which looked great but fell flat because the rice was not mixed so half red with spice and half white with no spices, over cooked and dry and had a nice spice flavor with it but again not seasoned with salt. The Maque Choux Corn cheese also looked amazing and tasted petty good but just didn't seem to fit with the meals but I used to with my steak to add for flavor. Finishing off the food was dessert with the lemon cheesecake mont blanc, looked great and stylish but the ganache couldn't taste the raspberry on top and the lemon came through in the cheese cake. Issues were the cake was dense and dry, been sitting in the fridge too long and we couldn't finish it. Wait staff was nice and attentive with drinks and bringing out foods but not asking what we thought about each food brought to our table because it made me frustrated that most of the high recommended options on the table had problems. I want to love a good high end steakhouse/restaurant and come back often, but this one was a struggle for me especially when you spend over 350$ and they can't season a steak and most of the other foods are not checked for seasoning, and overcooked by their chefs. I hope the staff reads the reviews because I didn't see responses in yelp or google, I hope nuri can pick up the momentum again

Cheesecake
Jessica S.

Came here for my birthday and got the nuri tasting plate. It wasn't bad but i had higher expectations. The steak wasn't as tender and savory as I'd hoped. The dessert definitely made up for it. It was topped with golden pop rocks which was a nice touch and surprise! If i go back I would try a different plate

Emerald palm
Felipe W.

The paradiso drink from customs speakeasy bar closed and is now here as the emerald palm. I followed the bartenders from Instagram to their new location since I was obsessed with their drink. They make it I'm batches so I just hope when I show up they can serve me this drink! I'm hyped because the clarified yogurt/pineapple/coconut mix is a killer for me. Plus nuri has some spectacular vibes and top tier hospitality. Gotta love them for the vibes they created!

Christina A.

Went to here to celebrate to birthday back in June. I was greeted with a happy birthday card. My server was so sweet and kind I forgot his name but he's super tall and handsome.. oop but the food was create and they kindly gave me a dessert to celebrate my birthday I have been before that's why I came back but I will definitely be back again

Lobster Mac
Salman Z.

A top tier restaurant that breaks the normal mold of your everyday hoity-toity steakhouses that focus solely on what we normally expect - unfortunately, the restaurant knows this as well and thus charges and arm and a leg for it. Here's what we got: - burrata: splendidly done. Just a good ol' burrata. No notes. - Hamachi crudo: good crudo. But nothing outstanding. - 36oz Tomahawk: we asked for it to be prepared medium rare and medium rare it arrived. Fantastic steak with quite a few accompaniments like kimchi, samjhang, peppercorn sauce and a few other things. Delicious, but severely overpriced at $300. - 10oz filet: not as tender as I'd have expected. Still good. - lobster mac and cheese: brother in law was a fan and said it was better than all other places he'd had this before. - Brussels sprouts: solid Dessert: hummingbird cake: think a banana bread or carrot cake. It was alright. Wouldn't have again Service was good. Nothing memorable. Ambience: definitely a take on modernistic majesticism. Would I visit again: probably not. Why? Despite the food being great, It cost $700 for 5 people. And gratuity was automatically included for a party of 5 which was not large at all. People should undeniably tip. However, having it be automatically included is undeserved. I hope the pricing is reevaluated so this place doesn't suffer a fate similar to Nusret.

Chilean Sea Bass. Wife said it was very good.
Milke D.

Had to go 3 stars because of the steak. For a high end steakhouse the steak had too much gristle and was hard to eat. Sides were good and our server Andrew was great (5 stars for him). Disappointed and nowhere near Ocean Prime, Pappas, etc.

Cocktail menu
Joe C.

I visited Nuri Steakhouse recently and had a strong overall experience with a few minor misses. Started with the "Yo, Ichigo!" cocktail a bright, refreshing, and a great way to kick things off. The miso butter with milk bread was simple but excellent, with great texture and flavor. The caviar service (Supreme) was delicious and well-executed. The steak tartare offered in both East and West styles was a highlight, with the East version standing out slightly for its depth of flavor. The gumbo, presented in both Korean and New Orleans styles, was a unique touch and very well done. The 8oz filet was cooked perfectly and exactly what you expect at this level. Sides of brussels sprouts and cheese corn were both very good, with the corn being especially satisfying. Service was good overall our waiter was knowledgeable and professional without being pretentious. That said, my water glass did run dry twice, which is something I personally pay attention to at this price point. For dessert we had the pecan pie with ice cream which was solid but not particularly memorable compared to the rest of the meal. Overall, Nuri delivers on its concept with thoughtful dishes and strong execution. A few elements could be elevated, but it's definitely worth a visit, especially for the tartare, gumbo, and steak.

Megan L.

I could spend 30 minutes writing this review because of how incredible and excellent service was, but I"ll try to keep it short and sweet. I heard Blackpink came here when they visited Dallas for their tour a few years ago, so I've been wanting to try ever since then! I let them know that we were celebrating a friend's accomplishment, and they truly went above and beyond. It almost felt like it was their friend with how wonderfully they treated us the entire meal. Service was legit probably the best I've ever experienced in Texas at any establishment, and they deserve 5 stars solely for their thoughtfulness and sincerity. Food is also fantastic, and we were so full we couldn't even eat at the second restaurant we had planned for the evening. Vibes, service, food, everything is top tier. I can't recommend Nuri enough.

2 Tomahawk platters half eaten
Patricia L.

Nuri is hands down the best steak restaurant in the metroplex. The food is outstanding. The service is impeccable. It is amazing for both date nights or a family dinner or celebration. The waitstaff is knowledgeable and helpful. The tomahawk was extremely tender and the potato were creamy and delicious. You will not be disappointed if you go to Nuri. It is well worth the money. Enjoy!

Khoa N.

Oh man Nuri is expensive... good but EXPENSIVE! The 36oz Tomahawk was $300! It was delicious but that's one pricey steak! FYI, don't get the extra sauce pairing, that's just a waste. The appetizers were also good. I especially liked the octopus dish. The dessert was ok but the presentation was very cool. They rolled out this cart where they squeezed out the chocolate onto the pastry in front of you. The environment of the restaurant screams high-end and special occasion. Another thing I like about Nuri is they try to mix in Korean flavors so it's kinda like a "fusion" steakhouse?

Jessica M.

What a great dining experience! Service was amazing, we celebrated our anniversary here and got complimentary champagne. Wagyu dumplings and lobster mac were delicious!! Ambiance was really nice, the decor was gorgeous. Forgot to take pictures of everything because we were too excited to eat. We will definitely be back!

Blak B.

Queue in award winning music please! This is by far the most phenomenal restaurant I've dined in so far in Dallas! The moment you walk in you are greeting with warm welcomes by the beautiful hostess. The bar area is sexy, dim & the bartender Kyle adds a touch of masculinity to the vibe. He definitely knows his way around the bar adding great recommendations! Now on with the food & service! I was lucky enough to be seated with the witty Austin. He was the director of the foodie love story here. Lol. Everything he suggested was beyond flavorful and mouthwatering. Yummy. The Truffle Wagu Dumplings were a great opening scene and they had me building up anticipation for what's to come next! Japanese Miso Seabass made it's debut and didn't fall short at all. It was tender, juicy & seductive! The costars were the lobster k-mac & maque choux corn. They deserve their spotlight because babyyy the way they performed serving cajun flavors should be given a standing ovation. With the movie coming to a close, I was introduced to the Lemon Cheesecake Mont Blanc. When I say there is no better ending, I mean that. Beautiful and delicious! The credit goes to the whole team from owner, chef, interior designer and management for hiring the best. I can't wait to return for Jazz on the wknd! So book your resy NOOOOW! It's Showtime This restaurant is #BarbieApproved

Sam H.

Five star customer service! Came in for a birthday dinner and we were honestly treated like royalty. The standards are set extremely high for a restaurant like this. Try their filet mignon and their lobster Mac n cheese- you won't regret it.

Steak dumplings!  They were amazing!

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Reviews are largely positive. Many highlight the elegant ambiance, attentive service, and creative and flavorful food. Drinks, including quality cocktails and wine, are also praised.

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Ask the Community - Nuri Steakhouse

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Steakyard Dallas - Pecan Pie

Steakyard Dallas

4.4(287 reviews)
5.4 mi•Lake Highlands
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What an amazing place. A not so hidden gem. I'm from out of town and can't sort this place when…read morecomparing to Houston. I want to place it with Morton's or Maestros but it's its own beast. The staff is so friendly and seems like a family. The prices are 10% under comp eateries. It's as if the owners took the best part of all fine dining and combined them. Here it is a relaxed but respectful environment with food that you would think comes from a Michelin rated spot. The clientele is eclectic and younger. I'm 47 so I am not like those around me but can see the client base. I'm not sure if it's the minimal menu (please take this as an anti Cheesecake Factory comment) or the items compliments that are setting it apart. What I mean is the steak by itself is amazing. Truly a top 10 steak (ribeye at $48) or the accompanying sauce that it setting it apart. I advise take two to three bites from different stations of the meat. Then take the same bites with their paired glaze. Make your own decisions. You aren't telling the full story if you didn't pair it with a great house Bonanza cab (actually on happy hour except for Fridays). The verdict. This place will be one I will always take clients to when visiting Dallas. The verdict on me is that I'm a steak based reviewer so I might be wrong on all other aspects but the only likely wild card here would be the salads and seafood. I'm not here at a steakhouse for anything else. My wife can write that review. Last PS is that Dave the bartender is nice and accommodating and will let you explore the space . He is matter of fact but possibly could be a friend if not already to all. Watching Dave now live with his regulars says that he balances all customers very well. Negatives. Parking is just slightly odd. There is plenty of it and valet is free to customers. Let's not worry. No rush to get here at 5. The regulars and common come in around 6 as all others do on a Friday (this was my second night after being here for Thursday) Food has arrived. App is the carpaccio and holy shit wow. Not some boring small plate that exudes poor people suck. It's above average size like it should be . I'm not sure why the garlic bread is hear other than a nod to old school. My steak is in a to go box (nicely wrapped with utensils and yes that matters when you travel). This is my steak and if it sucks I'll remove the review. I'm kidding as it's a to go. This is a real world review. I do one long review every few years.

The wife and I went here on a Saturday night for a date night. The restaurant is one giant room…read morethat must seat at least 200 people. There were long tables for large groups. There are booths along the wall, although we were seated in the middle of this giant room. The restaurant is modern and has an upscale vibe. Dress ranged from casual to people getting dressed up. For starters, we shared the Oysters Rockefeller. They were not my favorite. The flavors were not balanced and there was too much garlic. A couple of the oysters were extremely chewy and had to be discarded. At $18, they were a disappointment. For entrees, the wife had the Branzino and liked it, although she mentioned several times that the Branzino at Zeppole is much better. I ordered the Bistro steak which is a 9 oz tenderloin. The meat was cooked to medium as requested. However, it was not seasoned at all. I guess the cook thought that the peppercorn would compensate, but I got my sauce on the side and ate the meat without. Only after I found out that the steak was not seasoned did I add the sauce. The sauce was ok but did not have a lot of flavor. I have had better. A big problem was that the "steak knife" that I was given was so dull that it was impossible to cut the steak across the grain. I could only sort of tear at the meat as I cut with the grain. The knife needed to be serrated and it was not. It was not a proper steak knife, which made eating the steak a chore. The meat was tender, but certainly not Prime and certainly not the most tender tenderloin that I have ever had. At $31, which is very inexpensive for tenderloin, I guess you get what you pay for. The fries were thin and crisp and the best part of the entree. For dessert, the wife and I shared a piece of pecan pie and it was excellent. Not too sweet, but sweet enough. Our server Marcella was professional and efficient. No complaints. There is complimentary valet parking. The concept behind this restaurant is an affordable steak house. These days, the cost for two people at an upscale steak house will easily exceed $300. Our bill at Steakyard was about half of that. Once again, you get what you pay for. Our meal was good, but not great. I could easily go 3 stars but I will bump it up one star based on the ambience, service, and dessert.

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Steakyard Dallas - Fig & Honey-$14. Waaaaaayyyy to sweet! (Nails:IG:Wheelz_on_Nailz) Happy new year!

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Kenny's Wood Fired Grill - Half of a Cobb salad

Kenny's Wood Fired Grill

4.6(3.9k reviews)
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Kenny's Wood Fired Grill -- A Legendary Dining Experience!…read more Chef Kenny Bowers is a legend here in DFW, and Kenny's Wood Fired Grill is a perfect example of why! Five stars across the board! From the atmosphere and service to the outstanding food, this restaurant scores perfectly in every category. The ambiance is amazing! The dark, sophisticated interior, complemented by warm accent lighting, creates an inviting and comfortable dining experience. Nicole greeted us with a genuine smile and welcoming spirit before escorting us to our table. Our server, Felicity, was exceptional! She took the time to explain the menu, highlight the specials, and offer thoughtful recommendations. We took her advice and started with the delicious bread and a cup of chicken tortilla soup. What a great beginning! The soup was mouthwatering and bursting with flavor. For our entrée, we ordered the Caesar salad topped with blackened salmon. Absolutely outstanding! Without question, one of the best salads I've ever eaten! This was a lunch visit, and every aspect of the experience exceeded our expectations. Our next visit will definitely be for dinner! I wholeheartedly recommend adding Kenny's Wood Fired Grill to the very top of your must-try list. Go sooner rather than later! You'll quickly discover why Chef Kenny Bowers has earned his legendary reputation in the DFW dining scene. A truly memorable culinary experience! See you there!

Drinks were excellent. Old fashioned, vodka martini…read more Grilled Oysters and Fried Brie appetizers were awesome!! Steak sandwiches were good.

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Wicked Butcher - Corn crème brûlée

Wicked Butcher

4.3(163 reviews)
1.2 mi•Downtown
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Our first visit to Wicked Butcher in Dallas for DFW Restaurant Week delivered on every front…read more Downtown parking is tough, and the third-party valet runs $15, but the interior makes an immediate impression with sharp decor and an open view into the kitchen. We started with the Smoking Barrel, mixed with rye, Peychaud's, Angostura, peach bitters, orange peel, and smoked mesquite. The fresh popovers served alongside the first course were airy, warm, and a standout touch on their own. The fried calamari was crisp and tender, served with remoulade, marinara, and grilled lemon. The braised tenderloin hummus was equally well-executed, topped with chili oil, onion ash, and green onions with warm pita. For the mains, both cuts of meat arrived cooked to temperature and seasoned with precision. The 6oz filet mignon came paired with cacio e pepe ravioli, while the 12oz ribeye was served alongside asparagus and marbled potatoes. The wine pairing selections matched the steak courses well without overpowering the plates. Dessert closed out strong. The banana pudding featured a rich banane du Brésil custard, vanilla wafers, and toasted coconut, while the chocolate tart balanced dark chocolate over a hazelnut crust with peanut butter mousse. Food and service were top tier from start to finish. Five stars, and we will be back.

First time visit for a birthday celebration. It was pretty empty when we arrived- valet was great…read more Clean and modern. People in our party of 5 had been to Fort Worth and really enjoyed it- especially the corn crème brûlée.....So we tried Dallas. Would direct people back to Fort Worth. I can't recommend our server, he was transactional, short and not interactive and it was as if he was in the wrong position. Other servers seemed welcoming and friendly. The bread was DELICIOUS! The food was decent. I enjoyed my lamb chops(although more rare in spots), but not the mix that was underneath it. The two that got the salmon said it was ok, a bit overcooked and they also didn't care for the mix underneath. The filet was stupendous and the cowboy was really delicious. They really liked the mac&blue cheese- if you don't like blue cheese, I would steer clear! Portions were good. I guess stick to the steaks! The vanilla/sprinkles circular layered birthday cake with a huge sparkler candle was awesome! It WAS included-complimentary, and it was a large portion!!

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Goldie's - "Magic Chicken Thighs"

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4.8(77 reviews)
7.6 mi•Lake Highlands

Might have caught them on an off night? Ambiance, cleanliness, overall "vibe" is still perfect for…read morea date night or dinner with friends. Service is great, no issues there. Food, however, wasn't great, we came multiple times last year and it was fantastic all around, last night?... New risotto appetizer was flavorless 4/10, sauce was outstanding 9/10. Chicken meatballs were 6/10, salty, but sauce again was 8.5/10. Bread with the meatballs was 9/10. Nightly special was 9/10, chicken thigh wrapped chicken leg, amazing sauce and carrots. Special sauce with the nightly special stole the night at 9.5/10 - I'd order a bowl of that and call it a night! Magic Chicken Thighs were 6/10, overly salted and dry - side arugula salad was a salt bomb 2/10. Sweet potatoe purée was 7.5/10. Burger and fries were 7/10, solid and above average. Salmon was 7/10, slightly overcooked. Mac & Cheese was 3/10, below average, dry, almost flavorless - paid $4 for bacon topping and it was dry also. Noodles were dried out and the cheese sauce was at the bottom of the cup, tasted like they scooped in pre-made noodles, added sauce, threw it in the oven and off it went - didn't appear mixed together at the least. Carrots, solid 8/10. Overall, I'd be tempted to give it another try, the ambiance and overall feel is awesome - then hope the food is great again and make it a perfect Friday night spot, but for $275 for the 4 entree's, 2 appetizer's and 2 drinks we got last night? I'd argue it wasn't worth it.

Came during the end of brunch on a Saturday for lunch, had the amazing tater tot's and the rest of…read morewhat we had plus cocktails were delicious! Our server was fantastic and since we had no A/C we decided to make reservations for Sunday brunch, and it was a great experience! We'll be back repeatedly!

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1845 Taste Texas

1845 Taste Texas

4.5(729 reviews)
20.2 mi
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We decided on 1845 Taste Texas to celebrate our anniversary and it turned out to be a great choice!…read more We had a great meal, but what stands out to me the most was the service. When we arrived the team of hosts was welcoming and seated us right away. Our server was exceptionally professional and really enhanced our meal by taking the time to talk through the menu and really present all our options. We also had the manager stop by to ensure everything was going well. That is the level of service you hope for at any restaurant but it is quite rare these days. How was the food you say? Darn tasty!! We had the Pork Chop which had a great smoke flavor and glaze on it. We also had the Scalloped Potatoes, Fries, Jalapeño Mac and Cheese, Grilled Zucchini, and Brussels Sprouts. Every item was fresh and well seasoned and had a great flavor. We finished with the Peach Cobbler and Cinnamon Ice Cream which was a true treat. If you want an outstanding meal paired with exemplary service then you just found the right place. You need to get in here!

Fantastic place to go for Texas pork chop! One of the best pork chop I've had. Also there is a…read morefried quail appetizer- get it! It's amazing!!!!! Lightly breaded and fried with so much flavor. Let's go back to the pork chop- it was a smoked pork chop with fantastic flavor as well. Staff was very friendly and helpful. Highly recommend making a reservation and don't be late- if you are running late to your reservation give him a call. It's also located in acute area where you can walk around afterwards too if you go on a Saturday night sometimes there's like music on that lawn just across the street.

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Drake's - Chocolate cake

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4.0(808 reviews)
3.9 mi•Bluffview
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Visited Drake's Hollywood back in 2021 and the food clearly left an impression because I still…read moreremember it. The crab claws were TO DIE FOR, but that 24 Layer Cake, JoJo's Strawberry stole the show. I said it then and I'll stand on it now: that cake was the best thing I ate in 2021. Great food, sexy vibe, great ambiance. Definitely due for another visit. Palate don't lie. ‍

I came to Dallas for the Cowboys Vs. Commanders game and Drake's came highly recommended. I made…read morereservations for Friday night at 7pm. We arrived and were promptly seated. The dress code is STRICTLY enforced. We witnessed someone turned away so if your a male, pay close attention. This place is definitely date night atmosphere. Dimly lit, red curtains, upscale atmosphere. Our waiter was nice and attentive. He made good recommendations and we took him up on a few. I ordered the Pasta Zaza with Italian sausage along with the lobster Mac & Cheese. My wife ordered the Pesto rigatoni. The food came in about 30 minutes. The pasta zaza with sausage was DELICIOUS!! The Italian meat is an absolute MUST! Super flavorful the sausage was. The spicy sauce isn't that spicy either. I also had the Lobster Mac & Cheese. This is not your typical Mac and cheese. More like shells with cheese. The lobster though is plentiful and good. The Mac and cheese was almost the same size and the pasta Zaza. I wished the Zaza was a larger portion but it was still good. Overall Drake's is a great time. I loved my time there and I'd happily return the next time I'm in the Dallas area. Great service, good food, nice atmosphere. They do have bar area with TVs if you're looking to catch some sports.

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Nuri Steakhouse - steak - Updated October 2026

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