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    Nuri Steakhouse

    4.2 (127 reviews)
    Closed 5:00 pm - 11:00 PM

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    Christina A.

    Went to here to celebrate to birthday back in June. I was greeted with a happy birthday card. My server was so sweet and kind I forgot his name but he's super tall and handsome.. oop but the food was create and they kindly gave me a dessert to celebrate my birthday I have been before that's why I came back but I will definitely be back again

    2 Tomahawk platters half eaten
    Patricia L.

    Nuri is hands down the best steak restaurant in the metroplex. The food is outstanding. The service is impeccable. It is amazing for both date nights or a family dinner or celebration. The waitstaff is knowledgeable and helpful. The tomahawk was extremely tender and the potato were creamy and delicious. You will not be disappointed if you go to Nuri. It is well worth the money. Enjoy!

    Chilean Sea Bass. Wife said it was very good.
    Milke D.

    Had to go 3 stars because of the steak. For a high end steakhouse the steak had too much gristle and was hard to eat. Sides were good and our server Andrew was great (5 stars for him). Disappointed and nowhere near Ocean Prime, Pappas, etc.

    Lobster Mac
    Salman Z.

    A top tier restaurant that breaks the normal mold of your everyday hoity-toity steakhouses that focus solely on what we normally expect - unfortunately, the restaurant knows this as well and thus charges and arm and a leg for it. Here's what we got: - burrata: splendidly done. Just a good ol' burrata. No notes. - Hamachi crudo: good crudo. But nothing outstanding. - 36oz Tomahawk: we asked for it to be prepared medium rare and medium rare it arrived. Fantastic steak with quite a few accompaniments like kimchi, samjhang, peppercorn sauce and a few other things. Delicious, but severely overpriced at $300. - 10oz filet: not as tender as I'd have expected. Still good. - lobster mac and cheese: brother in law was a fan and said it was better than all other places he'd had this before. - Brussels sprouts: solid Dessert: hummingbird cake: think a banana bread or carrot cake. It was alright. Wouldn't have again Service was good. Nothing memorable. Ambience: definitely a take on modernistic majesticism. Would I visit again: probably not. Why? Despite the food being great, It cost $700 for 5 people. And gratuity was automatically included for a party of 5 which was not large at all. People should undeniably tip. However, having it be automatically included is undeserved. I hope the pricing is reevaluated so this place doesn't suffer a fate similar to Nusret.

    Cocktail menu
    Joe C.

    I visited Nuri Steakhouse recently and had a strong overall experience with a few minor misses. Started with the "Yo, Ichigo!" cocktail a bright, refreshing, and a great way to kick things off. The miso butter with milk bread was simple but excellent, with great texture and flavor. The caviar service (Supreme) was delicious and well-executed. The steak tartare offered in both East and West styles was a highlight, with the East version standing out slightly for its depth of flavor. The gumbo, presented in both Korean and New Orleans styles, was a unique touch and very well done. The 8oz filet was cooked perfectly and exactly what you expect at this level. Sides of brussels sprouts and cheese corn were both very good, with the corn being especially satisfying. Service was good overall our waiter was knowledgeable and professional without being pretentious. That said, my water glass did run dry twice, which is something I personally pay attention to at this price point. For dessert we had the pecan pie with ice cream which was solid but not particularly memorable compared to the rest of the meal. Overall, Nuri delivers on its concept with thoughtful dishes and strong execution. A few elements could be elevated, but it's definitely worth a visit, especially for the tartare, gumbo, and steak.

    Megan L.

    I could spend 30 minutes writing this review because of how incredible and excellent service was, but I"ll try to keep it short and sweet. I heard Blackpink came here when they visited Dallas for their tour a few years ago, so I've been wanting to try ever since then! I let them know that we were celebrating a friend's accomplishment, and they truly went above and beyond. It almost felt like it was their friend with how wonderfully they treated us the entire meal. Service was legit probably the best I've ever experienced in Texas at any establishment, and they deserve 5 stars solely for their thoughtfulness and sincerity. Food is also fantastic, and we were so full we couldn't even eat at the second restaurant we had planned for the evening. Vibes, service, food, everything is top tier. I can't recommend Nuri enough.

    Khoa N.

    Oh man Nuri is expensive... good but EXPENSIVE! The 36oz Tomahawk was $300! It was delicious but that's one pricey steak! FYI, don't get the extra sauce pairing, that's just a waste. The appetizers were also good. I especially liked the octopus dish. The dessert was ok but the presentation was very cool. They rolled out this cart where they squeezed out the chocolate onto the pastry in front of you. The environment of the restaurant screams high-end and special occasion. Another thing I like about Nuri is they try to mix in Korean flavors so it's kinda like a "fusion" steakhouse?

    Jessica M.

    What a great dining experience! Service was amazing, we celebrated our anniversary here and got complimentary champagne. Wagyu dumplings and lobster mac were delicious!! Ambiance was really nice, the decor was gorgeous. Forgot to take pictures of everything because we were too excited to eat. We will definitely be back!

    Blak B.

    Queue in award winning music please! This is by far the most phenomenal restaurant I've dined in so far in Dallas! The moment you walk in you are greeting with warm welcomes by the beautiful hostess. The bar area is sexy, dim & the bartender Kyle adds a touch of masculinity to the vibe. He definitely knows his way around the bar adding great recommendations! Now on with the food & service! I was lucky enough to be seated with the witty Austin. He was the director of the foodie love story here. Lol. Everything he suggested was beyond flavorful and mouthwatering. Yummy. The Truffle Wagu Dumplings were a great opening scene and they had me building up anticipation for what's to come next! Japanese Miso Seabass made it's debut and didn't fall short at all. It was tender, juicy & seductive! The costars were the lobster k-mac & maque choux corn. They deserve their spotlight because babyyy the way they performed serving cajun flavors should be given a standing ovation. With the movie coming to a close, I was introduced to the Lemon Cheesecake Mont Blanc. When I say there is no better ending, I mean that. Beautiful and delicious! The credit goes to the whole team from owner, chef, interior designer and management for hiring the best. I can't wait to return for Jazz on the wknd! So book your resy NOOOOW! It's Showtime This restaurant is #BarbieApproved

    Sam H.

    Five star customer service! Came in for a birthday dinner and we were honestly treated like royalty. The standards are set extremely high for a restaurant like this. Try their filet mignon and their lobster Mac n cheese- you won't regret it.

    Dry Aged Ribeye, Caesar Salad, Lobster Mac
    Carmen G.

    The atmosphere and design of the restaurant is my favorite part, it gives a very upscale vibe. Went for my bf birthday and he said it was the best steak he has ever had so I saw that as a plus because he has been on a dry aged steak kick. The Korean gumbo was amazing and has a spice to it that was good. The service was very attentive. Also I really wish they would bring back a prawn dish similar to ones they had in the past for other options, but the bread is to die for.

    Ashley S.

    Came here for dinner with a friend and we had a great dining experience with excellent customer service! The restaurant offers valet (tips) and a nice bar/lounge to wait for your table or simply enjoy. We were seated immediately and received outstanding service from our waiter (I believe his name was Juan). We ordered appetizers for the table - broiled oysters rockefeller, ora king salmon crudo, and beet and arugula salad. The oysters were delicious and thoroughly cleaned (no grit whatsoever)! The crudo boasted amazing flavors of citrus and the salmon was fresh! I'm not a huge fan of beets but did enjoy this refreshing salad. For drinks, I ordered the Yo, Ichigo made with the house rum (instead of tequila) and later glass of wine - pinot gris. I did enjoy these and they went well with our food. For the main, I ordered the ora king salmon (medium) and kimchi fried rice (for the table). The salmon was perfectly cooked and had the most amazing crispy skin! My only complaint was the spice level of the kimchi fried rice. The flavors were there but I couldn't eat the dish without drinking water after the bites I took (I love eating Korean food but wasn't expecting that spice level at a restaurant without having to ask for it). We did order the soy butter rice and wild mushrooms instead and enjoyed it. We ended with a dessert - hummingbird cake - and both enjoyed it. It's a big enough slice to share and have some leftover! Overall, I enjoyed myself and will definitely return to try other dishes!

    Interior
    Soham K.

    Special occasion dinner spot. Beautiful interior and delicious food. Well cooked and presented. Service was attentive but not the best. Our order was not repeated back so a big mistake was made and many side dishes were ordered without consent. Overall good experience.

    Pecan pie & lemon cheesecake

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    Nuri Steakhouse - steak - Updated August 2026

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