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Nuri Steakhouse

4.2 (122 reviews)
Closed • 5:00 pm - 10:00 PM

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Chilean Sea Bass. Wife said it was very good.
Milke D.

Had to go 3 stars because of the steak. For a high end steakhouse the steak had too much gristle and was hard to eat. Sides were good and our server Andrew was great (5 stars for him). Disappointed and nowhere near Ocean Prime, Pappas, etc.

Lobster Mac
Salman Z.

A top tier restaurant that breaks the normal mold of your everyday hoity-toity steakhouses that focus solely on what we normally expect - unfortunately, the restaurant knows this as well and thus charges and arm and a leg for it. Here's what we got: - burrata: splendidly done. Just a good ol' burrata. No notes. - Hamachi crudo: good crudo. But nothing outstanding. - 36oz Tomahawk: we asked for it to be prepared medium rare and medium rare it arrived. Fantastic steak with quite a few accompaniments like kimchi, samjhang, peppercorn sauce and a few other things. Delicious, but severely overpriced at $300. - 10oz filet: not as tender as I'd have expected. Still good. - lobster mac and cheese: brother in law was a fan and said it was better than all other places he'd had this before. - Brussels sprouts: solid Dessert: hummingbird cake: think a banana bread or carrot cake. It was alright. Wouldn't have again Service was good. Nothing memorable. Ambience: definitely a take on modernistic majesticism. Would I visit again: probably not. Why? Despite the food being great, It cost $700 for 5 people. And gratuity was automatically included for a party of 5 which was not large at all. People should undeniably tip. However, having it be automatically included is undeserved. I hope the pricing is reevaluated so this place doesn't suffer a fate similar to Nusret.

Megan L.

I could spend 30 minutes writing this review because of how incredible and excellent service was, but I"ll try to keep it short and sweet. I heard Blackpink came here when they visited Dallas for their tour a few years ago, so I've been wanting to try ever since then! I let them know that we were celebrating a friend's accomplishment, and they truly went above and beyond. It almost felt like it was their friend with how wonderfully they treated us the entire meal. Service was legit probably the best I've ever experienced in Texas at any establishment, and they deserve 5 stars solely for their thoughtfulness and sincerity. Food is also fantastic, and we were so full we couldn't even eat at the second restaurant we had planned for the evening. Vibes, service, food, everything is top tier. I can't recommend Nuri enough.

Jessica M.

What a great dining experience! Service was amazing, we celebrated our anniversary here and got complimentary champagne. Wagyu dumplings and lobster mac were delicious!! Ambiance was really nice, the decor was gorgeous. Forgot to take pictures of everything because we were too excited to eat. We will definitely be back!

Khoa N.

Oh man Nuri is expensive... good but EXPENSIVE! The 36oz Tomahawk was $300! It was delicious but that's one pricey steak! FYI, don't get the extra sauce pairing, that's just a waste. The appetizers were also good. I especially liked the octopus dish. The dessert was ok but the presentation was very cool. They rolled out this cart where they squeezed out the chocolate onto the pastry in front of you. The environment of the restaurant screams high-end and special occasion. Another thing I like about Nuri is they try to mix in Korean flavors so it's kinda like a "fusion" steakhouse?

Blak B.

Queue in award winning music please! This is by far the most phenomenal restaurant I've dined in so far in Dallas! The moment you walk in you are greeting with warm welcomes by the beautiful hostess. The bar area is sexy, dim & the bartender Kyle adds a touch of masculinity to the vibe. He definitely knows his way around the bar adding great recommendations! Now on with the food & service! I was lucky enough to be seated with the witty Austin. He was the director of the foodie love story here. Lol. Everything he suggested was beyond flavorful and mouthwatering. Yummy. The Truffle Wagu Dumplings were a great opening scene and they had me building up anticipation for what's to come next! Japanese Miso Seabass made it's debut and didn't fall short at all. It was tender, juicy & seductive! The costars were the lobster k-mac & maque choux corn. They deserve their spotlight because babyyy the way they performed serving cajun flavors should be given a standing ovation. With the movie coming to a close, I was introduced to the Lemon Cheesecake Mont Blanc. When I say there is no better ending, I mean that. Beautiful and delicious! The credit goes to the whole team from owner, chef, interior designer and management for hiring the best. I can't wait to return for Jazz on the wknd! So book your resy NOOOOW! It's Showtime This restaurant is #BarbieApproved

Sam H.

Five star customer service! Came in for a birthday dinner and we were honestly treated like royalty. The standards are set extremely high for a restaurant like this. Try their filet mignon and their lobster Mac n cheese- you won't regret it.

Dry Aged Ribeye, Caesar Salad, Lobster Mac
Carmen G.

The atmosphere and design of the restaurant is my favorite part, it gives a very upscale vibe. Went for my bf birthday and he said it was the best steak he has ever had so I saw that as a plus because he has been on a dry aged steak kick. The Korean gumbo was amazing and has a spice to it that was good. The service was very attentive. Also I really wish they would bring back a prawn dish similar to ones they had in the past for other options, but the bread is to die for.

Ashley S.

Came here for dinner with a friend and we had a great dining experience with excellent customer service! The restaurant offers valet (tips) and a nice bar/lounge to wait for your table or simply enjoy. We were seated immediately and received outstanding service from our waiter (I believe his name was Juan). We ordered appetizers for the table - broiled oysters rockefeller, ora king salmon crudo, and beet and arugula salad. The oysters were delicious and thoroughly cleaned (no grit whatsoever)! The crudo boasted amazing flavors of citrus and the salmon was fresh! I'm not a huge fan of beets but did enjoy this refreshing salad. For drinks, I ordered the Yo, Ichigo made with the house rum (instead of tequila) and later glass of wine - pinot gris. I did enjoy these and they went well with our food. For the main, I ordered the ora king salmon (medium) and kimchi fried rice (for the table). The salmon was perfectly cooked and had the most amazing crispy skin! My only complaint was the spice level of the kimchi fried rice. The flavors were there but I couldn't eat the dish without drinking water after the bites I took (I love eating Korean food but wasn't expecting that spice level at a restaurant without having to ask for it). We did order the soy butter rice and wild mushrooms instead and enjoyed it. We ended with a dessert - hummingbird cake - and both enjoyed it. It's a big enough slice to share and have some leftover! Overall, I enjoyed myself and will definitely return to try other dishes!

Interior
Soham K.

Special occasion dinner spot. Beautiful interior and delicious food. Well cooked and presented. Service was attentive but not the best. Our order was not repeated back so a big mistake was made and many side dishes were ordered without consent. Overall good experience.

Pecan pie & lemon cheesecake
Melody V.

The food was incredible, I've never said "let's come back here" so quickly at a restaurant before. With Dallas restaurants it can be hit or miss between really nice ambiance and being "instagram" worthy vs great food but Nuri hits the mark for on both. Once we got to our table the staff was attentive, and the service was good. We waited over an hour after our reservation time to be seated, and a lot of other patrons did too. It seemed like they were overbooked last night. The Wagyu Dumplings, Oyster Rockefeller, Crabcakes, and Octopus were my favorite appetizers we got. With the octopus and Wagyu dumplings being the group favorites. For cocktails the Zen Garden, Yo Ichigo were the group favorite but the Mai Mai was the most unique! Overall, this was an incredible dining experience and I can't wait to come back.

Truffle Dumplings
Cedrick T.

Quite an elegant and extravagant dining experience. Ideal ambiance and service for date night, came here for my birthday celebration and intimate dinner with my lovely partner. Some tips: Keep the Truffle Sauce from the dumplings for the brioche bread, such a good pairing. Use the ponzu covered sliced onions from the salmon crudo with a bite of the truffle dumplings, the sourness cuts the savory dumpling so well. The 16oz Ribeye classic was amazing and cooked at exactly the right temperature which is a green flag for a steakhouse, although I did expect more flavor to be brought out from it Our waiter Marlon was absolutely superb. Thank you for the dessert as well. The attention to detail and customer follow up satisfaction also impressed me. Not to mention their own signature tea they give you with your togo items. The tea in itself was amazing. All in all, i would say a STRONG 3.5/5

Asian Wagyu Spring Rolls
Lindsy H.

A special evening to celebrate my love's birthday we chose the much talked about, Nuri Steakhouse. Reservations are a must or you will not get a seat, even the bar was full of those waiting for their tables. We made a rez for the "event" space a.k.a. the covered patio. Being that it was December and in the low 30s we were skeptical but the thick plastic draped walls and roof heaters made it very cozy inside. But the winner was the live jazz music - it was stellar! We started with cocktails. The Yo, Ichigo! for me and the Nuri Old Fashioned for my hubby. The presentation for both were very unique and they tasted incredible! The Asian Wagyu Spring Rolls were our starter and they were surprisingly wonderful. While appearing simple, the flavors were delectable and left us definitely wanting more. Our eyes were clearly bigger than our stomachs when we ordered our entrees and accompaniments. + Ora King Salmon - I've had my fair share of salmon and this stood amongst the best. I ate the entire dish with a spoon it was so tender and tasty. I didn't expect the celery root puree to have much taste, but it really was yummy. And the portion was filling. + 8oz filet from the TX Akaushi Heartbrand Reserve Menu - cooked perfectly and the taste - wow! I am not a steak person. Yes, I enjoy it, but don't find it particularly special. The bite I tried of my hubby's filet was the best I've tasted in a long, long time. + Kimchi Fried Rice - yes! This yummy dish reminded me of our favorite Spicy Double Egg Fried Rice from The Henry. The spice and flavors were so well balanced. I definitely recommend! + Unagi Brussel Sprouts - good, but nothing really special + Maque Choux Corn Cheese (for him) - my hubby loved it. I didn't indulge as I am dairy free, but he shared the leftovers with our son the next day and he loved it too. To close our our evening we sipped our dessert: + Espresso Martini for me - yes! It was sooo yummy. I enjoyed sipping while sitting cozily with my hubby and listening to the live jazz music. + sipping Port for him - smooth and tasty What a special evening we had at Nuri and would highly recommend dining here. The service from the valet, to the front desk and those filling our water were all so kind and helpful.

Cheesecake was delicious

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Received wonderful service and was an amazing meal. I'm so thankful I got taken here for my birthday.

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This was a solid place for the wife and I to visit on a Wednesday night at 11pm. It was lively and…read morethe kitchen would stay open until 11:45 Here's what we got: - steak frittes: for $29, you get Brussels sprouts, fries, steak and a peppercorn sauce. How can you argue with that? You can't. Solid. - spicy chicken strips: these were good but nothing special. What was special were the sauces this came with. Aside from that, we felt the chicken was kinda dry. Very crispy though. - bourbon bread pudding: Just Good.

We had a great experience with our server and genuinely enjoyed our visit overall. Unfortunately,…read morethe end of the evening left a very disappointing impression. After requesting a water to go, we were unexpectedly accused by the bartender, Jake, of placing an alcoholic beverage into a to-go cup. The accusation was embarrassing, unnecessary, and made even more uncomfortable by the fact that it was made publicly and without cause. To be fair, the manager on staff handled our complaint regarding Jake professionally and with care, which we truly appreciated. However, the situation itself left a lasting negative impression. As professionals in the criminal law and medical fields, we value professionalism, discretion, and respectful communication. Being wrongly accused in that manner was disappointing and frankly humiliating. Because of this experience, we will not be returning anytime soon, despite what had otherwise been an enjoyable evening.

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Las Palmas - Guacamole

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A staple of Uptown, Las Palmas is often referred to as the best Tex-Mex in Dallas. While I may be…read morebiased as it's my local spot, I do think Las Palmas is excellent. The location is super cute and always packed. You definitely need a reservation or have to go super early to get a spot. There is valet parking as well as street parking, which can get a bit crowded. I've had a ton of different food items the years, but their fajitas are their signature dish for a reason! It comes out sizzling, fresh, and delicious. Do not pass up on the bone marrow sauce, it transforms the dish to beyond a 10/10! The salsas are always good and then tortilla chips salty and fresh. I start with a skinny margarita w a salt rim, which was good. Our waiter, Abraham, was great! He was very attentive and was very knowledgeable about the menu. We also order the ceviche to start, which was yummy! The crackers were a bit of an odd pairing for me and I stuck with tortilla chips, but overall delicious!! My friend ordered the steak quesadilla and thought it was tasty too.

This place has the best fajitas I ever had. I got the mesquite chicken fajitas. The chicken was so…read morejuicy & smoky. The bone marrow butter is the reason why it's so good. I wished it came with more than 3 tortillas or at least 4 since I don't put too much meat in my fajitas. I also tried the hickory grilled ribs. It was kinda salty, but the barbecue sauce was ok. The meat was very tender & falls off the bone. The fries that it comes with were alright. There was a little of wait, but I didn't mind since the food was good. Our food did take a while. Our waitress was very attentive & filled our water. There was seating inside & outside on the patio. I was glad that we were sat outside since it was a beautiful day today. Besides inside was kinda dark. Overall, the food is a little pricey, but totally worth it. A must are their fajitas.

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Nuri Steakhouse - steak - Updated May 2026

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