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Nuri Steakhouse

4.2 (131 reviews)
Open • 5:00 pm - 11:00 PM

Nuri Steakhouse Photos

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Truffle Wagyu Dumplings!
Alex S.

This was my first time visiting Nuri, having received recommendations and heard it was one of the best steakhouses in town with a Korean influence with it I wanted to try it out. Walking in very beautiful interior with a nice ambiance and perfect sounding music, front of house staff nice and attentive and able to direct me to my table. Table selection not the best for two funny shaped tables where you are far away from your date or facing a funny angle not quite towards your date. Drinks I had the pistachio old fashioned which looked nice in the glass where you could taste the pistachio but the drink fell flat because you could barely taste whiskey which was more like a diluted whiskey and ice, so I ordered no more cocktails Food: We received complimentary bread and butter which were both yummy and full of flavor, asked for more with our main meal but never received it. Appetizer we had the truffle wagyu dumplings which were easily the star of the night beating out all other sides and entrees, mine as well make an entree out of this because it was very tasty and wish they gave us spoons to finish the sauce as well! Entrees we ordered the prime ribeye 16oz which looked amazing, perfectly cut and juicy but the real problem wasn't seasoned properly. The steak had minimal seasoning on the outside and no seasoning in the inside which made me more sad every bite. I had to break a cardinal rule with steak and tell my waiter that my steak was bland and had to order a steak sauce to make it better which he seemed to not question why my steak was bland. The sides we ordered two, and both highly recommended by the waiters, the kimchi rice which looked great but fell flat because the rice was not mixed so half red with spice and half white with no spices, over cooked and dry and had a nice spice flavor with it but again not seasoned with salt. The Maque Choux Corn cheese also looked amazing and tasted petty good but just didn't seem to fit with the meals but I used to with my steak to add for flavor. Finishing off the food was dessert with the lemon cheesecake mont blanc, looked great and stylish but the ganache couldn't taste the raspberry on top and the lemon came through in the cheese cake. Issues were the cake was dense and dry, been sitting in the fridge too long and we couldn't finish it. Wait staff was nice and attentive with drinks and bringing out foods but not asking what we thought about each food brought to our table because it made me frustrated that most of the high recommended options on the table had problems. I want to love a good high end steakhouse/restaurant and come back often, but this one was a struggle for me especially when you spend over 350$ and they can't season a steak and most of the other foods are not checked for seasoning, and overcooked by their chefs. I hope the staff reads the reviews because I didn't see responses in yelp or google, I hope nuri can pick up the momentum again

Cheesecake
Jessica S.

Came here for my birthday and got the nuri tasting plate. It wasn't bad but i had higher expectations. The steak wasn't as tender and savory as I'd hoped. The dessert definitely made up for it. It was topped with golden pop rocks which was a nice touch and surprise! If i go back I would try a different plate

Emerald palm
Felipe W.

The paradiso drink from customs speakeasy bar closed and is now here as the emerald palm. I followed the bartenders from Instagram to their new location since I was obsessed with their drink. They make it I'm batches so I just hope when I show up they can serve me this drink! I'm hyped because the clarified yogurt/pineapple/coconut mix is a killer for me. Plus nuri has some spectacular vibes and top tier hospitality. Gotta love them for the vibes they created!

Christina A.

Went to here to celebrate to birthday back in June. I was greeted with a happy birthday card. My server was so sweet and kind I forgot his name but he's super tall and handsome.. oop but the food was create and they kindly gave me a dessert to celebrate my birthday I have been before that's why I came back but I will definitely be back again

Lobster Mac
Salman Z.

A top tier restaurant that breaks the normal mold of your everyday hoity-toity steakhouses that focus solely on what we normally expect - unfortunately, the restaurant knows this as well and thus charges and arm and a leg for it. Here's what we got: - burrata: splendidly done. Just a good ol' burrata. No notes. - Hamachi crudo: good crudo. But nothing outstanding. - 36oz Tomahawk: we asked for it to be prepared medium rare and medium rare it arrived. Fantastic steak with quite a few accompaniments like kimchi, samjhang, peppercorn sauce and a few other things. Delicious, but severely overpriced at $300. - 10oz filet: not as tender as I'd have expected. Still good. - lobster mac and cheese: brother in law was a fan and said it was better than all other places he'd had this before. - Brussels sprouts: solid Dessert: hummingbird cake: think a banana bread or carrot cake. It was alright. Wouldn't have again Service was good. Nothing memorable. Ambience: definitely a take on modernistic majesticism. Would I visit again: probably not. Why? Despite the food being great, It cost $700 for 5 people. And gratuity was automatically included for a party of 5 which was not large at all. People should undeniably tip. However, having it be automatically included is undeserved. I hope the pricing is reevaluated so this place doesn't suffer a fate similar to Nusret.

Chilean Sea Bass. Wife said it was very good.
Milke D.

Had to go 3 stars because of the steak. For a high end steakhouse the steak had too much gristle and was hard to eat. Sides were good and our server Andrew was great (5 stars for him). Disappointed and nowhere near Ocean Prime, Pappas, etc.

Cocktail menu
Joe C.

I visited Nuri Steakhouse recently and had a strong overall experience with a few minor misses. Started with the "Yo, Ichigo!" cocktail a bright, refreshing, and a great way to kick things off. The miso butter with milk bread was simple but excellent, with great texture and flavor. The caviar service (Supreme) was delicious and well-executed. The steak tartare offered in both East and West styles was a highlight, with the East version standing out slightly for its depth of flavor. The gumbo, presented in both Korean and New Orleans styles, was a unique touch and very well done. The 8oz filet was cooked perfectly and exactly what you expect at this level. Sides of brussels sprouts and cheese corn were both very good, with the corn being especially satisfying. Service was good overall our waiter was knowledgeable and professional without being pretentious. That said, my water glass did run dry twice, which is something I personally pay attention to at this price point. For dessert we had the pecan pie with ice cream which was solid but not particularly memorable compared to the rest of the meal. Overall, Nuri delivers on its concept with thoughtful dishes and strong execution. A few elements could be elevated, but it's definitely worth a visit, especially for the tartare, gumbo, and steak.

Megan L.

I could spend 30 minutes writing this review because of how incredible and excellent service was, but I"ll try to keep it short and sweet. I heard Blackpink came here when they visited Dallas for their tour a few years ago, so I've been wanting to try ever since then! I let them know that we were celebrating a friend's accomplishment, and they truly went above and beyond. It almost felt like it was their friend with how wonderfully they treated us the entire meal. Service was legit probably the best I've ever experienced in Texas at any establishment, and they deserve 5 stars solely for their thoughtfulness and sincerity. Food is also fantastic, and we were so full we couldn't even eat at the second restaurant we had planned for the evening. Vibes, service, food, everything is top tier. I can't recommend Nuri enough.

2 Tomahawk platters half eaten
Patricia L.

Nuri is hands down the best steak restaurant in the metroplex. The food is outstanding. The service is impeccable. It is amazing for both date nights or a family dinner or celebration. The waitstaff is knowledgeable and helpful. The tomahawk was extremely tender and the potato were creamy and delicious. You will not be disappointed if you go to Nuri. It is well worth the money. Enjoy!

Khoa N.

Oh man Nuri is expensive... good but EXPENSIVE! The 36oz Tomahawk was $300! It was delicious but that's one pricey steak! FYI, don't get the extra sauce pairing, that's just a waste. The appetizers were also good. I especially liked the octopus dish. The dessert was ok but the presentation was very cool. They rolled out this cart where they squeezed out the chocolate onto the pastry in front of you. The environment of the restaurant screams high-end and special occasion. Another thing I like about Nuri is they try to mix in Korean flavors so it's kinda like a "fusion" steakhouse?

Jessica M.

What a great dining experience! Service was amazing, we celebrated our anniversary here and got complimentary champagne. Wagyu dumplings and lobster mac were delicious!! Ambiance was really nice, the decor was gorgeous. Forgot to take pictures of everything because we were too excited to eat. We will definitely be back!

Blak B.

Queue in award winning music please! This is by far the most phenomenal restaurant I've dined in so far in Dallas! The moment you walk in you are greeting with warm welcomes by the beautiful hostess. The bar area is sexy, dim & the bartender Kyle adds a touch of masculinity to the vibe. He definitely knows his way around the bar adding great recommendations! Now on with the food & service! I was lucky enough to be seated with the witty Austin. He was the director of the foodie love story here. Lol. Everything he suggested was beyond flavorful and mouthwatering. Yummy. The Truffle Wagu Dumplings were a great opening scene and they had me building up anticipation for what's to come next! Japanese Miso Seabass made it's debut and didn't fall short at all. It was tender, juicy & seductive! The costars were the lobster k-mac & maque choux corn. They deserve their spotlight because babyyy the way they performed serving cajun flavors should be given a standing ovation. With the movie coming to a close, I was introduced to the Lemon Cheesecake Mont Blanc. When I say there is no better ending, I mean that. Beautiful and delicious! The credit goes to the whole team from owner, chef, interior designer and management for hiring the best. I can't wait to return for Jazz on the wknd! So book your resy NOOOOW! It's Showtime This restaurant is #BarbieApproved

Sam H.

Five star customer service! Came in for a birthday dinner and we were honestly treated like royalty. The standards are set extremely high for a restaurant like this. Try their filet mignon and their lobster Mac n cheese- you won't regret it.

Steak dumplings!  They were amazing!

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Reviews are largely positive. Many highlight the elegant ambiance, attentive service, and creative and flavorful food. Drinks, including quality cocktails and wine, are also praised.

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Ask the Community - Nuri Steakhouse

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Nuri Steakhouse - steak - Updated October 2026

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