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    Catch

    3.7 (137 reviews)
    Ultra High-EndSushi Bars, Japanese, Seafood
    Closed 5:00 pm - 12:00 am (Next day)
    Updated 3 weeks ago

    Catch Photos

    CATCH ATMOSPHERE

    What's the vibe?
    Trendy
    Romantic
    Classy
    Upscale

    Recommended Reviews - Catch

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    Reviews With Photos

    Christina A.

    I know this review is just me and my friends but we look good so? Went here to end my birthday celebrations. We went for their Sunday brunch with the all you can eat sushi. At the end they gave me a birthday dessert which was cool. I've been before and that's why I'm back and I will be back again. Our server was handsome and sweet. The ambiance is stunning.

    Samavi A.

    Came here for Sunday brunch to celebrate my mom's birthday! The atmosphere and ambiance was incredible, i loved the decor and design of the restaurant. They offered a Sunday brunch where there is sushi for the buffet option and we pick one main entree from the brunch menu. The buffet was split between the bar area and the front of the dining area. There were several great sushi and sashimi options. The main entrees came out a bit later and the entrees were equally delicious. They also had a great dessert table with tasty treats.

    Catch Roll, their signature roll with crab, salmon, miso-honey - good! (March, 2026)
    Jennifer Y.

    Flashy ambiance. Young and snazzy guests. Impeccable service. Enjoyable dinner of Catch's smoked "Catch Roll"; delicious bibimbap-like "Wagyu Fried Rice"; memorable mascarpone mousse inside their "Strawberry Shortcake Shaved Ice". Fun and lively celebratory evening here makes! CHEERS!

    Sea bass
    Allison F.

    Julia and William are incredible! She is an amazing server. Took care of us, attentive, friendly, amazing! Standout items: 1. Catch roll 2. Wagyu roll 3. Sea bass 4. Hit me cake Least favorite items were the lobster pasta- it was Luke warm and the pasta was overcooked or undercooked. Wagyu fried rice needs some sauce.

    Crispy shrimp
    Demetria C.

    If you're in the mood for great service, food and drinks, you have to experience dinner at Catch. My group of 5 arrived on a Thursday after work for dinner. We ordered a variety of dinner options ranging from edamame, shishito peppers, rainbow sashimi pizza, crispy shrimp, fried rice. We truly sampled the menu and everything was amazing. For drinks, I ordered the porn star martini and lemon drop martini. They both were made with Kettle One and the pours were great. For desert, we had the chocolate cake and called it a night. I'd definitely return to continue exploring the extensive menu.

    Julie P.

    Went to Catch Dallas for dinner and the interior was super cute, very vibey, and perfect for a girls' night out or date night. The service, drinks, and desserts were good and definitely the highlight of the night. The food was good but nothing too special or memorable and it's definitely on the pricey side. I'd personally skip the sushi since there are other places in Dallas where you can get higher quality fish for much less. So I'd recommend trying their other dishes instead. Overall, you're really paying for the ambiance, experience, and vibe more than the food itself. Great spot for a fun night out if that's what you're looking for! I'd go here again for the atmosphere and service and their drinks!

    Branzino
    Zerenity W.

    Catch is very elegant. It's 2 floors with a patio that is great for brunch. I've been 3 times. Once for brunch and twice for dinner. Brunch was amazing however it is a bit pricey for breakfast. For dinner, I've had the branzino, Brussels, surf and turf roll and the watch fried rice. The branzino is delicious and comes with rice with mango. The roll has been perfected! The rice was flavored well but it was overcooked. I've had pretty good service when I've been. I would recommend Catch to visitors! 9/10.

    Sashimi pizza and tuna tartar
    Blaine B.

    We went to Catch in Dallas and it definitely lived up to the hype! Loved both the regular lychee martini and the dirty martini. We started with the shishito peppers which were perfectly seasoned and Cape Cod oysters that were a bit on the brinier side. For rolls, we had the Catch Roll and the Surf & Turf Roll. Both were tasty but our table agreed the Surf & Turf was the winner. The sashimi pizza came highly recommended but I didn't find it special. The tuna tartare paired well with the bread, and the crispy rice and crispy shrimp will always be a go-to. I was told the wagyu fried rice was "life changing" but I personally found it lacking in flavor. However, the miso-glazed seabass was incredibly flavorful. To end the night, they brought warm chocolate chip cookies that were perfectly cooked. The restaurant did get pretty loud and service slowed down once the place got busy, but our waitress and the rest of the staff were attentive for the majority of the night. Loved the lively vibes and can't wait to go back!

    R C.

    Came for brunch, 2pm reservation. By 2:43p they had run out of chicken and waffles, angry lobster and eggs benedict. Both our server and the wait staff assist team was a bit challenged with keeping up with very basic tasks (i.e. water, clearing used plates, taking entire orders, etc) The manager did intervene and she error correct very nicely. Having said that, I would not recommend brunch service.

    Lauren G.

    Our reservation was not honored . We waited about 35-40mins after our time before seated. Once seated we noticed the demographic in a certain area of the restaurant along with the servers . I really liked the water options where the options of lemon, mint and orange are brought to the table . The drinks were too sugary but not bad. The edamame was awful! My friend enjoyed the sushi and I enjoyed the truffle spaghetti. Upon leaving and waiting for our ticket to be validated the gentleman at the door came from out of no where being extremely rude and unprofessional. I felt uncomfortable and it altered the experience even more.

    Ashley S.

    My friend and I have been wanting to come here for a while so we booked reservations for 745PM. Upon arrival, they were PACKED. The bar was full as well as the dining area. We waited at the bar (and had a drink) while we waited for our table to be ready. We FINALLY were seated at 820PM and ordered around 830PM. The customer service (waiter) was a bit scattered but we were able to get everything we wanted ordered. For starters, we ordered the Wagyu Gyoza and we really liked these - although we were starving from the long wait. The next item to come out was the Truffle Sashimi and Madai Crudo. We thoroughly enjoyed the Truffle Sashimi and even dipped our Crudo in the sauce! Would definitely recommend the Sashimi. Thereafter, we were just waiting and waiting for our rolls and nigiri. As we looked around, no one was eating but drinking and drinking. The food service was terribly slow. Around 25-30 mins later, our Catch Roll, Hellfire Roll, and Otoro and King Salmon Belly nigiri arrived. The nigiri was very fresh and tasty and we enjoyed the Catch Roll. The Hellfire Roll was ok - definitely not a favorite. Since we had a reservation for cocktails after, we had to high tail it out of there! Overall, the food was good but the timeliness and service can be improved so much especially for what you're paying. I guess as long as the aesthetic fit, no one cares. Try it for yourself - the food won't disappoint!

    Crispy Shrimp
    Sean C.

    First restaurant week we went to in 2025 and what a start. First, the service was really good from walking in the door. There were a few lawyers gaps in the dishes but overall wasn't that big of an issue. The restaurant has a nautical feel to it but like a fancy dining room on an old ship. Food wise we were expecting to pick one from each course but it was a tasting menu so a lot of food. Basically everything was good. For the first course, we got Catch Sushi and Madai Ceviche. The ceviche was ok but the sushi was the star of this course. It is basically a California roll with seared salmon on top. The second course included Crunchy Rice Cakes, Crispy Shrimp, and a Spinach Artichoke Salad. The crunchy rice cakes were meh; the rice was too much and almost like a tater tot but the tuna on top was delicious. The crispy shrimp were fried perfectly and had the right amount of spice. The salad was by far the biggest surprise of the night. It wasn't the best dish of the night but was an incredible salad that I can't compare to one I've had before. The crispy shiitake and leeks on top were the perfect added touch. The third course was Salmon a la Plancha, Herb Roasted Branzino, and a NY Strip. For me the salmon was nothing special, just salmon. The herb roasted branzino was the best dish of this course - had great flavor and was cooked perfectly. The NY strip was coooked to a perfect medium rare. However parts of it were too salty for me. For dessert, got Warm Ricotta Donuts and Sorbet. The donuts were good; I liked the chocolate and white cream cheese on it. The sorbets are seasonal but strawberry was my favorite.

    Spinach artichoke salad
    Francisco R.

    I tried out Catch Dallas during restaurant week and I have to admin, while I was skeptical at first, I was blown away! This place is really good and I can't wait to come back. The ambience makes you feel like you're transported to a nice, coastal restaurant and the staff is so nice and caring, no detailed is left off. Since it was restaurant week, we were given a tasting menu. I thought for each course we would select one item but I was wrong- they give you everything! It's designed so that it's for the table, but it's so much food we shared for 3 people and we were full. So let's dive in. First course- we were given the madai ceviche and a catch roll. The ceviche was really good and had a good flavor to it. The red snapper was a nice touch. The catch roll was addicting, I wanted more! Second course- we had a spinach artichoke salads which was mouthwatering. The mushrooms and leeks gave it a nice texture and the yuzo miso vinaigrette was nice and smooth. The crispy shrimp was my favorite- they were coated so well but lightly so it didn't feel heavy. The taste on it was also supurb. Finally, the crunchy rice cakes with tuna tartare was good too. Third course- the branzino was the star of the trio. While the salmon and streak were phenomenal, this branzino had an amazing flavor and had me wanting more. Dessert- the sorbet is house made and really good! You got three flavors that are changed up. Today we had raspberry lychee, banana guava, and strawberry. For $99 a person this was an amazing deal with great food!

    Mashed potatoes

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    Truluck's Ocean's Finest Seafood & Crab

    Truluck's Ocean's Finest Seafood & Crab

    4.3
    (1.1k reviews)
    0.4 mi
    $$$$
    Fine dining
    Takes reservations

    Decided to have an anniversary lunch here. It was the perfect setting and time of day for a perfect…read morelunch. The staff and service is the reason I gave it 5 stars. I made a reservation and placed in the notes the occasion. The preparation and attention to detail was so appreciated. The food was good. In total transparency, the King crab was a bit over cooked. I believe this could be a one off situation because I have had crab here before that was perfect. Although I did not make a huge issue of it the brief mention of it I made to Dawn, my impeccable server, caused her to relay the dissatisfaction. Once the Manager, Deshon Ford, was made aware he truly went through great lengths to make sure I felt appreciated and the concern was addressed. Maggie was also a warm welcome and a delight to encounter. This is what was ordered: King crab: 7/10 the precut of the shell is very helpful. It did not have the natural sweetness I normally experience. The squeeze of lemon does wake up the flavor a little bit but the cook process did not afford the tender luxury as expected. The lemon butter sauce is good but could be great if using clarified butter with minced garlic and a hint of seasoning was considered. Crab fried rice: 7/10 the presentation and the way it was assembled is great. I also like the ingredients. I could not tell if there was crab throughout. I did see the pieces of shredded crab sprinkled on top. This would be a 10 if it was seasoned a bit more to wake up the palette and there was visible lump crab mixed in throughout along with brown butter. Meatball appetizer: 10/10 I could tell the quality of the meat is high. The ingredients and seasoning is on point. They were perfectly cooked. Still tender in the inside and a crisp on the outside. The sauce on top brought the flavor to a well rounded party in your mouth. Natural chicken: 12/10 I tried a few bites of this meal since it was not what I ordered and it was the best meal of all. The chicken was so tender, delectable and excellently cooked. The potato mixture and the capers are well paired and oh sooooo goood. Bread roll with fresh Parmesan:10/10 So fresh, fluffy, soft on the inside and crispy on the outside. The light and fluffy Parmesan sprinkled all over the top elevates the bread to the clouds. The fresh whipped butter is also a great element of flavor with every bite. Mediterranean salad: 8/10 I was thinking this sals did not come with lettuce. The crab, olives, feta, cherry tomatoes, and calamari are a great pairing. The calamari was a bit chewy. All of the other ingredients are good. I think the dressing could use more depth in flavor to help incorporate such good ingredients. Whalla: 10/10 this drink was so lovely and well balanced. A thoughtful mix of ingredients.Loved the smokey presentation.

    We considered it as a late night bite. That was our last dine-in meal in Texas. My wife continued…read moreher trip to Philadelphia, and I had to fly back to China next.day. We arrived there around 9:40PM, June 27, 2026, from AT&T stadium. I was glad it opened until 11PM because it was Saturday. My wife found this restaurant in Red Notes(Chinese social media). The menu even glowed by itself when I opened it. I chose the $59 three course menu, Little Gem Caesar Salad, 6OZ filet mignon, with side dishes, parmesan mashed potatoes, lemon-garlic butter, and dessert was Petit Key Lime Pie. Eric was the waitor, they even splitted the portion evenly, how thoughtful. Eric even said have a safe trip home. I also picked Expresso Martini, I was kind of cocktail lover, as driving in China, I was not allowed to have a bit of alcohol. They were not many customers on second floor, and all of them were party group or something. We ate no seafood in the seafood restaurant.

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    Truluck's Ocean's Finest Seafood & Crab
    Truluck's Ocean's Finest Seafood & Crab
    Truluck's Ocean's Finest Seafood & Crab

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    Green Point Seafood and Oyster Bar

    Green Point Seafood and Oyster Bar

    4.3
    (135 reviews)
    2.0 mi
    $$$

    This was our first but definitely not our last visit. Everything was top tier. We were welcomed and…read moreseated promptly. Our server, John, was friendly and offered to answer any questions we had. He offered honest reviews and suggestions which were very helpful. We went in search of oysters and they did not disappoint. Very fresh, with a nice variety. The main course entrees were very good as well. The atmosphere was upbeat/lively. The place was clean and had a classy vibe. We each had a cocktail, along with a couple pours of tequila and whiskey. We also had the key lime bar for dessert. We spent exactly $400 with tip.

    Heard good recommendations so we tried for dinnner. Very nice atmosphere, lively, trendy. Cocktails…read morewere pricey, but perfect. Had the Palomoa and GP martini. Paloma had fresh grapefruit and martini was shaken to the point of chipped ice and just the right amount of flavor profile. Started with the crab & artichoke dip with fresh chips. Chips were fresh and crispy. The dip was good, but was expecting a bit more flavor and/or crab/artichokes. Moved on to the mains. We asked for a wine to be paired and our server paired a nice red for each of us. We had the redfish, which came with creamed potatoes and asparagus. All was very tasty. Also had the seared tuna with fries. The fries with thin and hot. Ask for the spicy aoli for the fries. The seared tuna was very nicely done. Service was great. This is a happening place, so be sure to get a reservation. They do have a bar, but it was always full during the time we were there.

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    Green Point Seafood and Oyster Bar
    Lobster roll
    Lobster roll
    King crab & artichoke dip was ok.

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    King crab & artichoke dip was ok.
    Pappadeaux Seafood Kitchen

    Pappadeaux Seafood Kitchen

    3.5
    (1k reviews)
    1.0 mi
    $$$

    Today my sister and I celebrated our 86th a d 71st birthdays. The alligator bites were heaven sent…read more My sister enjoyed them plain with tartar sauce. I enjoyed them as the menus sets. They were by far the best weve ever had. Kyle was such and awesome waiter. He was encouraging and helping us with our selections and sharing what each with elegance and knowledge. We both received free deserts and the crème brûlée was amazing. The bread pudding heaven in a bowl.

    Unfortunately, I wish I could give this location a big ZERO! We came here for my sister's birthday…read moreand after a hour and 30 minutes we had no appetizers and we had to ask for waters which is weird from the start! The only thing that was brought to our table was dry bread and cold/hard butter. Our waitress name was Kristine and honestly she was the worst i've ever had! The oaklawn location is THE WORST location i've ever been too and I've been to all of the Atlanta locations, the Alabama location and all of the Dallas, Texas locations and I have NEVER had a bad experience. Meanwhile the waiter didn't bring my drink when she brought everyone else's then when I mentioned it she told me I never ordered one! The issue here was the entire right side of the table heard me order my drink and also state that I would be taking care of my sisters drink. We asked for the manager 10 times and someone by the name of Andrea showed up maybe 2 or 3 times out of the 10 with NO SOLUTIONS. The majority of our party ordered from the restaurant week menu so the orders were simple but incomplete and dissatisfying! My shrimp gumbo came out after 1 hour and 40 minutes COLD! Everyone else's came out decent, the waiter Kristine acted as if she ain't understand the issue! I stated that I didn't want any more gumbo after she said she can bring out another. I wasn't offered anything else although on the restaurant weeks menu there were 2 other options. Next, 45 more minutes went by and the waiter came out stating that the dirty rice that came with the majority of our 2nd courses was sold out. Next we all questioning what our options are. 20 more minutes go by and the supposed manager Andrea states that they are sold out of the 3rd course (cheesecake) that the entire table ordered. needless to say for the 2nd course the waiter stated that we could get crab rice instead of dirty rice. Most of us agreed and it came out DRY AF and nasty bug at this point we don't even care we gave up. All of the table received theirs but the birthday girl never got her rice so we asked questions of course the waiter is clueless and the rice later comes out separate from her meal! After that remember they said the dessert of our choice is no more so they bring the bill. We ask if we can get our cake for birthday girl and some guy comes and slams it on the table as if he has any reason to be irritated after what we've been through! The bill was complete bullshit! At that point we don't want our food, we've had a terrible experience but there really wasn't any accountability for anything! We were met with blaming of being short staffed and the kitchen! NEXT, I state that I wont be paying my bill until I speak with the manager and our waiter inappropriately asks me my age! Why that mattered and why she asked me that is still unclear but I tell her my age has nothing to do with my asks of her! Next she explained the check saying that I received over $25 in discounts and after my calculations that was a lie! I went ahead and paid the bill out of frustration although I should've left the shit on the table and walked out! The waiter watches me pay and skip the tip and then INAPPROPRIATELY STATES that I skipped the TIP! I proceeded to tell her that she DIDN'T DESERVE a tip! Her attitude continues and I don't care nor do I say anything else. I approached the manager Andrea to ask one more time if she was really the manager and her, the waiter and some other lady were smirking! THIS experience was Unnecessary , Unacceptable, and Unprofessional and I will not stand for it! I want a refund as this food was thrown in the trash! All of your staff at every location should be on one accord and i'm just not going to accept how we were treated at this location! You all literally ruined a birthday and that's sad!

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    Pappadeaux Seafood Kitchen
    Pappadeaux Seafood Kitchen
    Pappadeaux Seafood Kitchen

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    Ocean Prime

    Ocean Prime

    4.1
    (869 reviews)
    0.3 mi
    $$$$

    Fresh seafood? Upscale dining vibes? Everyday HH? Yes, please!…read more Love Ocean Prime, definitely one of my favorite seafood restaurants! The restaurant is absolutely gorgeous! There is a separate lounge where HH is served - not just at the bar - but the entire lounge space, win! Service was great - attentive and efficient. Ordered the margarita, crab cake and lobster roll. 10/10 recommend all. I'm a stickler for a good crab cake and theirs is done right - loaded with crab and very little to no filler. The popcorn they bring to you as a starter snack is a cute touch. I was eyeing the seabass so I'll definitely try that next time. Parking was great too - there is an attached garage and OP validates.

    The food at Ocean Prime was absolutely great, but unfortunately, the service was HORRIBLE. We…read morewaited an unreasonable amount of time for everything throughout the meal. We were celebrating a birthday, and when we asked for the complimentary birthday cake, it took 35 minutes to come out. At that point, we were tired of waiting and decided to leave without it. After we left, they actually left me a voicemail asking if I still wanted the cake! The only bright spot was Denise, who was absolutely wonderful and provided great service. She was friendly, attentive, and genuinely seemed to care. Unfortunately, the overall experience was extremely disappointing, especially for a restaurant at this price point. The food was great, but the service and organization need serious improvement.

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    Ocean Prime
    NY strip and shrimp scampi with jalapeno Au gratin potatoes, Brussel sprouts,
    NY strip and shrimp scampi with jalapeno Au gratin potatoes, Brussel sprouts,
    Cucumber Gimlet and old fashioned

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    Cucumber Gimlet and old fashioned
    Si Tapas

    Si Tapas

    3.8
    (870 reviews)
    0.7 mi
    $$

    We actually found this place due to blind luck and in glad we did. Originally we were supposed to…read morego to dinner in downtown, but the restaurant messed up our reservation. Glad they did, so we could come here instead. When we got there it wasn't too busy, so we were able to get seated quickly. We ended up getting a bunch of tapas and everything we got reminded us of our trip to Barcelona. Granted it was a lot cheaper in Barcelona, but the different dishes felt fairly authentic. Out of all the dishes I truly enjoyed the garlic shrimp and the beet dish. Also you can't go wrong with the tomato bread. Lastly, get the sangria if you drink. Service was also great and they stopped by ever so often to check in on us. They also have the option to eat outside... Considering it was fairly cold we opted to eat inside. The only major con about this place is the parking. I know it's now their fault, but during peak hours it's very difficult to find street parking. I'm not sure if they have their own dedicate parking lot.

    Off the bat, really enjoy the diverse menu at si tapas. We ordered about seven plates and they were…read moreall decent, the bread was fantastic. Our main concerns were that, none of the dishes really stood out from an ingredients standpoint. Food seemed kind of bland and not memorable. The state we received was also completely raw when we asked for it, medium rare. The ambience of this place is precious, but I can see it getting pretty packed on the weekends. Wanted to go here for over a year, and after my experience, I probably wouldn't go back again.

    Photos
    Si Tapas
    Combination Paella
    Combination Paella
    Si Tapas

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    Si Tapas

    Catch - sushi - Updated August 2026

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