Mind-blowing flavors! My husband has a shellfish allergy and they were able to curate replacements for the shellfish dishes that weren't just replacements. They put thought and care to it so that it would taste like the shellfish equivalent. My husband was fully satisfied. 17 courses of pure magic. I wasn't sure what to expect, but all the reviews on Yelp were positive so I made a same-day reservation for the birthday boy and myself. Don't tell him it was a last-minute reservation lol We ended up doing the valet at the JW Marriott right next door. Valet is free for the restaurant. The restaurant is super sleek with clean lines. We were seated at the sushi bar in front Chef Scott. Super nice guy, soft-spoken, but incredibly knowledgeable about fish. He's been a sushi chef for 15 years, I think he said. I don't know, at that point when my husband asked him, I was buzzing off of the wine pairing lol Speaking of wine pairing, you can do either a wine pairing, sake pairing or non-alcoholic pairing. My husband decided to do the sake pairing and I did the wine pairing. The sommelier would come out and introduce the wine/sake and give us the tasting notes. All were very complementary to the dish that was being served. I actually liked this one sake that my husband got. The sommelier called it funky. It had a very earthy flavor. It was delicious! It would go really well with anything mushroom. I can't choose a favorite dish, it's like choosing your favorite child. Although there's a reason why the temaki has not changed from their menu. All their fish was incredibly fresh, delicate, and the items from the kitchen are so creative and beautifully plated and perfect tastes and palette cleansers. Please do yourself a favor and experience this place. You will not regret it! read more

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This Michelin Guide recommended omakase offers a 20-item tasting menu at $195 per person. Unfortunately, despite an ambitious progression and polished setting, the execution fell considerably short of expectations. The opening flan and otsumami were reasonably enjoyable, but concerns began with the otsukuri, where the fish lacked the freshness and clarity expected at this level. Several edible herb garnishes also appeared visibly wilted and past their prime, and I encountered unexpected hard fragments in the otsumami. The nigiri was the greatest disappointment. Each piece was assertively seasoned, often excessively salty, to the point that sauces and seasoning consistently overwhelmed the natural character of the fish. Rather than allowing each cut to distinguish itself, the progression became increasingly heavy and monotonous. For the land-or-sea course, I chose the duck and heart. Both were served quite rare and again heavily seasoned; the duck contained substantial sinew, resulting in an unpleasant texture. Dessert offered little recovery: the first remained surprisingly salty, while the final pastry carried a noticeable taste of old frying oil. The room itself is attractive, but the four cocktail-bar seats do not directly face the kitchen, limiting visibility and interaction with the chefs, an important part of the omakase experience. At $195 per person in downtown Dallas, this was difficult to justify. Ingredient quality, restraint, balance, and consistency were lacking throughout much of the progression. Unfortunately, this is not an omakase I would recommend or revisit. read more

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My son was in town for Father's Day weekend and instead of our usual steak dinner, we opted for omakase. Being a Michelin-recommended restaurant immediately moved this to a 'let's go there'. As if that wasn't enough, I went to my handy-dandy Yelp app for recommendations and Sushi Kozy was at the top of this list. Adding to that, it was within ~1 mile of home which confirmed our decision. Upon arrival, there was a little confusion with our reservation but that was quickly resolved in an no time we were seated at our table to get our experience underway. An experience it was...!! To start with, we went with two orders of oysters (a special that was being offered at the time) and those were tasty. From there, the experience began. It consisted of 17 courses and none of them were disappointing. While I enjoyed some more than others, there was not a bad course served. This was easily one of my best dining experiences ever!! The space, while relatively compact, feels much larger than it is. The staff was super amazing and did a superb job with the experience. Whether it's for a special occasion or if you just want to experience omakase, Sushi Kozy should be on everyone's list. I look forward to returning in the near future. read more

Lovely Omakase experience! We tried every recommendation from drinks to menu selections and left totally satisfied--well beyond our hara hachi bu. John never failed to educate us on seasonal items and the process behind such well balanced bites, as well as just chatting away to get to know us. The evening concluded with a lovely signed menu from all staff that was present that evening. We went to celebrate our engagement and will definitely be returning in the future to celebrate whatever season comes next. read more

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I'm amazed at the incredible personable service we received and all the unique dishes in the omakase. The aesthetics of each dish was a dream to anyone aspiring to be an Instagram influencer. I had experienced some of the tastes of certain dishes, and they were all out of this world. My favorite was the flan with caviar and the king crab. It felt like we had special treatment all night from 3 or 4 different servers who all knew every dish and ingredient intimately. It was perfect for our anniversary. We'll definitely be back for this one of a kind experience. read more

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I stumbled upon Sushi Kozy while grabbing lunch. I was visiting our Dallas office and this gem just happened to be across the street. When I looked it up, I was excited to check it out and just hoped I could get a reservation on short notice. Luckily I eat at senior citizens time and it was a weekday so I snagged a spot at the sushi counter. For a restaurant that got a Michelin star in its first year, my entire experience reinforced why. The kaiseki-style omakase was clearly evident in the seasonal and local ingredients, ranging from melon and sakura to okra and peach. The fish came from Japan, Korea, and Spain and were dry-aged to get maximum flavor from each nigiri. The knife work on the sushi was equally impressive. I loved the illusion of squid on my bite of hotate. There was a beautiful balance of flavors and textures in each course. There was brightness in courses that could come across as overly rich. The Hokkaido uni was insanely high quality. The ikura was marinated in their house-brewed soy sauce that had so much umami. The kitchen dishes were beautifully executed and plated. They were each works of art. The summer "land" course of duck and duck confit croquette had amazing sauces that had the richness of ankimo and the tartness of the sakura cherries. I specifically appreciated the incorporation of okra with the tuna course. It felt so localized to Dallas and a first for me in omakase. Chef Paul and Chef RJ deserve all the accolades for the menu they have curated and executed. Their team also provided excellent service the entire evening. I highly recommend Sushi Kozy for anyone who wants to experience quality food with artistry. read more

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Omakase is very trendy right now but Sushi Kozy has a unique take on it which makes them stand out from the competition. Their approach is kaiseki-inspired which includes different small meals instead of only nigiris. First, parking is very easy. They validate parking at the JW Marriott garage and you have the option to pay for valet parking. The location is also easy to find as it is next to the main road. When we arrived, we waited in their seating area and they offered us a drink menu. Once we were seated, our server welcomed and explained the omakase to us. When each course came, our server, David - who is very wonderful and knowledgeable - explained the dishes and where it came from. He is also very friendly and had a calm demeanor. Each course had beautiful presentation and the flavors complement each other. Overall, I highly recommend Sushi Kozy! They have such a unique take on omakase (in a good way!) and the tasting is worth it. read more

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This is the best omakase experience to date. Sushi Kozy was quiet as we entered the restaurant to begin our experience. With each course and sake pairing, we indulged in heaven and perfection. We were pleasantly surprised to the accommodations of the staff and the extreme detail of each course, beverage and ambience. read more

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I had such a great experience here! First, the decor/aesthetic was beautiful and thoughtfully designed -- modern, cozy, and clean (even the bathroom was spotless!). We sat at the cocktail bar, and Hunter was an amazing bartender -- super friendly and knowledgeable. The service overall was top notch from start to finish from the chefs to the bartender to the host! The food was absolutely fantastic -- a perfect mix of omakase and small plates from the kitchen. Every single dish was delicious. EVERY ONE. I learned the omakase selections change daily, and some dishes and desserts are seasonal, which makes me even more excited to come back and see what's new next season! I definitely recommend making a reservation at either the sushi bar or the cocktail bar for the best experience. (Also just an FYI The restaurant does do parking validation as well) So in case ya'll are wondering, I'll 100% be returning! read more

Sushi Kozy - Outside - Japanese Near Me - Dallas, Texas

This place is crazy delicious! We went with friends and sat in a private room that was just assigned to us randomly. The waitstaff is comprised of supremely knowledgeable sushi nerds. I mean this in the best way possible. They know how every grain of rice is cooked! A truly amazing sushi dining experience. read more

Fantastic service all around. The atmosphere is a nice, calming Japandi style, and the waiters and waitresses serving us were all so kind and knowledgeable of every dish. It's a fixed omakase menu and from appetizers to the nigiri sets to dessert. All of the plates were innovative, delicious and fresh. I highly recommend visiting if you enjoy omakase, it's well worth the money. read more

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Sushi Kozy -- Dallas I recently had the pleasure of dining at Sushi Kozy, the intimate kaiseki-style counter from owner-chef Paul Ko (formerly head sushi chef at Uchi). It's rooted in Japanese tradition but expressed through a refined, seasonal, quietly modern lens. Kaiseki differs from a more familiar omakase in that it's not simply a progression of sushi, but a multi-course arc built on seasonality, balance, and flow. That structure is very much in my alley, and Kozy executes it beautifully across a 17-course menu that never felt rushed or heavy. The opening otsumami set the tone: two paired rounds of small bites, precise and elegant. My favorite was a wagyu tartare with unagi and sake ricotta in a crispy round shell -- delicate, savory, and beautifully composed. The nigiri sequence that followed was exceptional in its restraint: clean, classic preparations at a very high level. The akami and otoro were among the best tuna I've had anywhere, and the uni was the cleanest, most oceanic I've tasted. The dish that truly blew me away was the palate cleanser. Where many restaurants offer a simple granita, Chef Ko presented an intricate intermezzo: kabosu citrus and honey encased in a thin white-chocolate sphere on a small wooden spoon. Bite down and it bursts with sharp yuzu-like intensity -- briefly overwhelming in the best way. It echoed Uchi's Hachi no Hiza cocktail, a subtle nod to Ko's roots. Exquisite and technically flawless. Despite the structured 17-course progression, guests choose land or sea for the main protein. I opted for land and was rewarded with Texas venison and an oxtail dumpling reflecting the kitchen's refined French technique. The oxtail was a smokebomb in the best possible way -- rich, aromatic, unforgettable. Service was snappy, warm, and genuinely joyful. Wine pairings were explained with just enough context to understand the choices without drifting into an enology lecture -- a balance many restaurants miss. In a lovely moment of humility, we only realized at the end that chef-owner Paul Ko himself had been serving us all evening. Pleasant, engaging, and effortlessly attentive, he never once drew attention to his role. That quiet dedication to hospitality lingered as strongly as any course. As this restaurant matures, I have little doubt it will earn a Michelin star. While Tatsu offers a more traditional edomae experience, Kozy feels more personal and expressive. For me, it's the most compelling omakase-style dinner in Dallas right now (sit at the counter) and my favorite meal in the city to date. A couple small negatives: The playlist felt mismatched -- an odd jazz mix that didn't align with the refined aesthetic (and I'll stand by this: saxophones and sushi don't mix). As the room filled, noise from tables behind the counter rose into a noticeable cacophony; some acoustic dampening would help. Surreal footnote: the night we dined, Thomas Keller quietly stopped in for dinner nearby, visiting a former French Laundry sous-chef now in Kozy's kitchen. Culinary lineage passing through the room -- and yes, I was a fanboy. If you enjoy thoughtful restaurant and bar experiences like this, along with original cocktail recipes, follow @bathboy.drinks https://www.instagram.com/bathboy.drinks read more

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Kozy's nigiri didn't really stand out for me. It's not bad but it didn't have any quality that made it notable to the slew of other omakase that has popped up in the DFW area. What I do remember are the other non-nigiri dishes. For example, the small bite of hotate, tosajure, and caviar all packed on a small cracker like shell. Very tasty! If there was an a la carte option to order the non-nigiri dishes, I would definitely do them. The atmosphere of Kozy is very minimalistic and chique. The service is impeccable. read more

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Sushi Kozy: An Exceptional Culinary Art Experience While I'll let my Beli rating do much of the heavy lifting, I have to highlight the exceptional food and hospitality at Sushi Kozy. For context on my itemized ratings below, I use a strict scale where 5 indicates an "average" dish--and absolutely nothing on this tasting menu fell below that mark. Due to a unique circumstance, I attended dinner alone, which ultimately allowed me to fully appreciate the art of the cooking and banter with both chefs. In the Dallas dining scene, restaurants often prioritize portion size and play it entirely safe. Sushi Kozy does the exact opposite. Hospitality & Service Before diving into the food, the service deserves its own recognition. My server, Trevor, was a true professional. The host was also an extreme bright spot; on a night where I was not feeling my best, being greeted by name and having my seat pulled out for me was incredibly memorable. He even walked me to my car with an umbrella. While that level of service might be expected at a restaurant of this caliber, it should not go unnoticed. Thank you to the team--I will definitely be back. The Tasting Menu Breakdown The Starters Flan (10/10): Unbelievable. Chef Yoakum walked it out himself and explained his inspiration from his time at The French Laundry (a nod to "Oysters and Pearls"). Even knowing the history beforehand, it was better than I expected and genuinely blew me away. Wagyu Tartare (8.5/10): Left my mouth agape. Incredibly unique with the monkfish, and the Wagyu itself simply melted in my mouth. Hotate, Madai, & Snow Crab (7/10): Solid, highly textured bites featuring unique flavor combinations I haven't experienced before. Otsukuri (7.5/10): A delicious sashimi dish elevated by a very unique mustard ponzu. Nigirizushi It was fascinating to hear the inspiration behind each piece. The quality of the fish is evident just by looking at it--this is miles above standard nigiri. Chutoro (10/10): They swung for the fences and did not miss. My second favorite bite of the night with the absolute perfect amount of fat. Uni (8.5/10): Wow. I have not had uni previously, and nothing could prepare me for the texture. It just fizzled away in my mouth with a strong, beautiful ocean bite. Tsuri Aju (8.25/10): The chef's favorite mackerel, and an incredibly good bite. Anago (8.25/10): Warm sea eel with a wonderful flavor. A tough act to follow the Chutoro and Uni, but it held its own perfectly. Hirame Kombujime (8/10): The chef noted this piece is from his hometown in Jeju, South Korea. An easy favorite from the first half of the nigiri. Ji Kinmedai & Hotate (7.5/10): The Hokkaido scallop was uniquely jelly-like, and the Kinmedai was a solid, high-quality bite. Yukimasu & Inada (7/10): The Yukimasu was like butter. The Inada was good, though slightly overshadowed by the heavier hitters that followed. Land Course & Temaki Fried Oxtail Croquette & Lamb (9/10): The lamb was good, but the oxtail croquette was a personal standout and simply unreal. Toro Temaki (9/10): Essentially a high-end Toro taco. So special. Dessert Milky Way (9/10): The chef apparently had a Milky Way for the first time recently and became obsessed. This was great--just the right amount of chocolate to finish the night. Sakura Ice Cream (8.75/10): I never knew I needed cherry blossom ice cream until now. Excellent. Chocolate Roll (8.5/10): Reminiscent of the Din Tai Fung chocolate dumplings, only thinner. Gel (6/10): Not my personal favorite flavor profile, but I appreciated how well it set up the remaining dessert items. (Note: The Intermezzo palate cleanser was also incredibly unique, bursting in the mouth just from settling on the tongue!) read more

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After following the beginning of their online journey on Instagram late last year, I finally got the chance to dine at Sushi Kozy with my husband and two friends last night - what a decadent mid-week meal it was! We all had an amazing time and the three hour dinner flew by. We arrived a bit late because of traffic and my husband walked in even later after circling for parking, but the host was super gracious and quickly sat us at the sushi bar. Chef Scott took great care of us throughout the night and the rest of the staff were all incredibly attentive without being obtrusive; it's a difficult line to walk sometimes! My husband and I ordered hot tea and our friends got a bottle of the Copenhagen Sparkling Tea (which was actually amazing - I'd never had sparkling tea before and will be looking out for it in the future) for the table. Once our full party was complete, our main server went through the day's menu options. After some decision making, my husband and I added on the off menu item of the evening (a Hokkaido hairy crab dish) and decided to do one each of the land and sea tastings. The full menu is in my photos so I won't cover every single one, but some of my favorites of the night were, in order of presentation, the hotate pineapple tart (the tart shell made entirely of pineapple was amazing), the tako kushi (perfect char paired with perfect pickling technique), the madai otsukuri (so light and herbal and texturally interesting), one of the most buttery pieces of akami I've ever had!!, the uni & anago nigiri, the halibut (wonderfully flaky, paired so well with the curry), the temaki (very impressed by how crisp the nori shell stayed, and how the truffle didn't overwhelm), the green tea sorbet (such a great light finish), and the mochi donut (loved the savory flavor from the foie gras filling). Even the dishes I didn't like quite as much were all thoughtfully put together. Sushi rice was delicious in both flavor and texture and Chef Scott did a wonderful job putting each piece together, perfect fish & rice & wasabi ratio. At no point in the flow of the evening did I feel like I was getting too much of one particular flavor or too much or little richness; the entire dinner was incredibly well-balanced and we were all comfortably full by the end of the night. Also appreciated the two gifts from the kitchen/chef we got - the strawberry shot was a delightful palate cleanser after the land/sea tastings and the additional piece of sea perch nigiri was lovely. I think my only tiny quibbles were that at some moments of the evening, things did start to feel a little dragged out; this was most apparent after the last nigiri course and before the land/sea tastings. I did appreciate the breath before the next beat of the meal but 20 minutes still feels a little long. And then the other thing is more of a personal preference and something that can be played with in the future as the menu evolves -- I think I might have enjoyed a little more interspersing of the nigiri with the non-nigiri throughout the evening, just for more contrast. I understand why the current flow is set up the way that it is, but breaking up the nigiri with smaller kitchen dishes in between might make the menu feel a bit more dynamic? Otherwise, though, we had a very enjoyable meal at Sushi Kozy and I would recommend it to anyone looking to experience a fancy night out! The interior was super nice and we loved sitting at the sushi bar and getting to see a bunch of the dishes get constructed. Parking is validated and our server kindly informed us how to get out if our ticket was too scratched, which ended up being helpful since the reader couldn't take it. Menus change every quarter or so, so there's always something new to experience! read more

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Fantastic. Came here for my birthday, and it was just a special meal. The space is beautiful and inviting. I loved the host. He seated us and started us off with champagne. The courses for the tasting were timed so well. We had some amazingly inventive dishes. I loved the oysters. The sushi was delicious. The chutoro melted in your mouth. I couldn't give this place higher praise. read more

Sushi tastes great. Service--particularly Bronson!--is attentive, warm, human, lovely. Would love to sit at the sushi counter next time. Fun place for a date night. read more

Amazing food and service. I never leave reviews but this place was so good we had to give it its flowers.

Everything was great.. Food is great, service is top notch. Great drink. We We will def come back. read more

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Big D is stepping up its omakase game! Chef Paul Ko's ambitious new venture has absolutely raised the standards for that genre in Texas! The decor, the quality of each course and the thoughtfulness that went into the menu, along with chef Jon's hospitable and knowledgeable guidance made Sushi Koze an inexorable gem! read more

Sushi Kozy - The nigiri progression. - Japanese Near Me - Dallas, Texas

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Best sushi in Dallas! It's such an incredible experience. This chef deserves Michelin stars. He takes you on the best dinner journey that your night is guaranteed to never be forgotten. A must book while visiting Dallas! Very high end fancy ambiance. read more

I wis I could give it a 10. From the moment we walked in the door until we left the place rocked. My wife had bugging me to take her so I did even though I don't like sushi. To my surprise this was awesome. From the first bite to the last each tasting got better Are serve Robin took the meal to the next level. He was super attentive informing us about each course If you want a great meal this is a the place to go read more

What a wonderful experience! Delicious bites, service perfectly spaced to allow time between courses but not too much, very knowledgeable server who guided us through food and wine/ sake. The additional nigiri were not necessary but much enjoyed as there were unusual ones. As our party was larger, we sat in the private room which gave us some music but mostly enough quiet to be able to have great conversations. To be repeated. read more

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WOW decided to treat myself to a solo dinner and it did not disappoint! One of the best meals I've ever had! Service was amazing and everyone was so friendly. Can't wait until they get their Michelin star so I can say I knew them before! Highly recommend read more

Even though I am pretty Omasake'd out, we visited Sushi Kozy. And I am glad I did, actually may go back when their menu changes. I liked that we had a table and didn't sit at a traditional sushi bar. I liked we could start and finish at our own time instead of the set two seating omasake. I liked that it wasn't all nigiri and sashimi but more of a kaiseki with other dishes. And the other dishes were the stars for me. Some gleefully delicate, some surprised me with punches of flavor! Ambience is warm and comfortable in natural light and as it gets dark more intimate. Staff is friendly without feeling too casual or fake and efficient without seeming too busy or rushed. One of the best I've seen in Dallas. read more

Tried one of their lunch sets and it was great. I didn't like their miso soup though. It was very salty. Strange that most places don't make this simple soup right read more

Every dish at Sushi Kozy was a true work of art. Each bite felt like tasting heaven -- beautifully balanced, creative, and full of flavor. I tried every cocktail on the menu, and each one was incredible. The entire experience was beyond amazing and absolutely worth it. read more

Sushi Kozy - Japanese Near Me - Dallas, Texas

Today my boyfriend and I came here to celebrate our anniversary and the experience was amazing. The service was great, everyone was so polite and warm, and the atmosphere was very cozy. The food itself was very delicious. Definitely flavor combinations that we haven't experienced before. I would definitely recommend this to friends and family to come and experience this place. We had David serving us and Chef John who prepped the sashimi/nigiri today. They were both very good at conversating and very good at explaining the dishes that we were served. 10/10 would recommend. read more

It has all natural wood finish out. It is very nice very clean. The service is excellent and very informing of everything. They've done to each piece of sushi. The 17 course is the way to go. We even tried a few more. Everything is exceptional. read more

Really great omakase experience with excellent staff and a very chic space. I would highly recommend. Everything was so delicious! read more

Sushi Kozy - Japanese Near Me - Dallas, Texas

The new star in Dallas! Delicious and filling Omakase which, in my opinion, is a bargain at $185. The custard soup comes out 1st and you are immediately certain the chefs are serious operators. The next 4 bite sized pieces are unique and exciting. You will wish you had 3 or 4 of each piece because they are so delicious. Next is the Nigiri selection and it is a tribute to the true Japanese art of treating the fish and rice in harmony such that you appreciate each piece as a unique masterpiece. No fussy toppings or over-vinegared rice (I am told the chefs tasted over 24 varieties of rice to arrive at the perfect compliment to the seafood). The result is a pleasure you will want to hug the waiter for bringing the dish and spark your desire to try the next piece. Next comes an impossible choice, land or sea. Land is a perfectly prepared duck breast with a cripy skin and a jus which will make you want to like the plate. Sea is a portion of lobster tail in a unique curry blend with Chantrelles which I secretly snuck a few bites from my wife and wished we could have both land and sea! The final savory dish is a shocking rock star! A fish taco unlike anything I have ever seen! Crispy seaweed, dressed fish and an intoxicating truffle aioli. Seriously? Who does this? Thank you chefs! As if this wasn't enough you get 2 desserts which are refreshing and decadent. This place is a gem in Dallas dining! The chefs formerly from Cry Wolf and Uchi will dazzle your palate, the waiters will make you feel at ease, the environment will make you feel welcome and comfortable and the front of the house will greet you with a warm smile. I wish I could keep this place a secret! Enjoy and applaud! read more

I really enjoyed this restaurant. The ambience was amazing, service was even better. We had the pleasure of talking to Chef Scott and his ability to understand the palate and translate that into the dishes we were served was impressive. Thank you for having us! read more

Was really excited to finally try Sushi Kozy once it was announced that RJ was taking up a position there. His ode to oysters and pearls is a dish that has been missing from Dallas dining. We really appreciated our sushi chef Jon and his skill, knowledge and conversation. If we lived closer, we would come more often! Thanks all and can't wait for your continued success! read more

Kozy is a Must-Try! The food was incredible. The chef prepares a special menu for you, and every single dish was delicious. Sushi was so fresh and beautifully presented.But the best part was the service. Everyone was so friendly and helpful. Our server was always there when we needed something, but never bothered us. The food, the service, and the whole experience were perfect. We will be back! read more

Where to begin!? From the attentive and very respectful people who meet you at the door to chef Paul creating his dishes right in front of you. Everything in between is beyond incredible. We celebrated a birthday and there was a custom made menu just for my girlfriend. The staff is top notch. Service is impeccable. Cocktails are very impressive. We were lucky enough to have Paul serve us and explain everything from when and where he started to adding his go to sushi place to our bucket list. Such an unforgettable experience. Every course was simply incredible. The duck blew my mind. The atmosphere is perfect. We will be returning without a doubt. Don't wait or sleep on this place. Get there before its going to be too hard getting in read more