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    Mizu

    4.8 (28 reviews)

    Mizu Photos

    MIZU ATMOSPHERE

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    Sake flight
    Christina L.

    We stopped in Mizu for a post-dinner drink. The ambience was excellent. The restaurant was busy, but the staff was accommodating to find us seats at the bar. We enjoyed sake flights, in which the bartender was incredibly engaging and skilled in balancing all customers despite how busy the restaurant was.

    Tiam L.

    In one word; exquisite! From start to finish, everything we ordered was delicious and perfect. We came in Saturday afternoon and took advantage of their patio. Service was great; our waiter was attentive and our water glasses never stayed empty for long. Our food came out pretty quickly as well. I loved the salmon mango dish, the sauce with it was also delicious. Salmon belly was incredible and the tuna with gold glitter was over the top but in a good surprising way. I definitely want to come back and partake in the other menu offerings!

    Additional fish options behind sushi bar
    Micaela A.

    This was our first time dining at Mizu, and we are already planning our next trip back! Thank you to our server, Penny, and our sushi chef, June, for making this such a fun restaurant experience. Mizu is a quaint and inviting dining space with attentive service and an impressive selection of fish for its nigiri and sashimi. Be sure to check out the additional fish menu written on the wall behind the sushi bar for more unique offerings, including beet-cured salmon. We loved sitting at the sushi bar for a memorable experience.

    Salmon Yuzu
    Melody V.

    5/5 experience, no notes! We walked in when they opened and sat at the bar which gives you a view of the sushi chefs making each hand roll and dish. The chef and service team here are wonderful and gave us amazing recommendations on what to order. My highlights were the Scallop Foie Gras, Wagyu on the Hot Rock (literally the best Wagyu I've had in Dallas), and the beet Salmon.

    Salmon belly toro
    Kimberly P.

    The theme in here is great & the quality of the food is even better!!!! I sat at the bar and they were so attentive to my bestfriend and me. Our recommendation is having Jun, Yohan & Lee prepare your plates!!!!

    Sushi
    Sylvia A.

    Great sushi! Went for a meeting and had a fantastic time. Great ambience, it's small and intimate but doesn't feel packed or crowded. Excellent quality of sushi being prepared right in front of you. I had the matcha mojito and my friend had the old fashion both two thumbs up. They are definitely working with a bare bones crew so it is a bit of a wait to have your orders taken but otherwise everyone was very friendly. Will definitely be back!

    A5 Wagyu sear
    Carl D.

    Love sitting at the bar watching the chefs display their well executed crafts. The spicy edamame is such a unique and interesting taste that I haven't had at other restaurants, and the a5 wagyu sushi literally melts in your mouth. The servers guide you through the specialties of the menu and are even very kind to the novices.

    Shannon W.

    This place SLAPS! Not only do they have hand rolls, but they have maki. And not only that - but they slip the hand rolls if you're sharing with someone. Their spicy edamame is some of the best I have ever had. And get the lychee martini! I will be going back again and again. Service was so good and the sushi chefs hooked us up with so many additional pieces. This is a perfect restaurant for Lower Greenville.

    Hand roll
    Alyssa J.

    MUST TRY MUST TRY!!!!!! AMAZING OMFG!!!!!!! If you are in the area you seriously have to try this place!!!!! Just opened and the quality is BEYOND ON AMAZING!!!!!! Prices are even better! The service was Sooooooooo great!!!! We sat at the bar and Lee was the best guy for us!!!! Ask for Lee!!!! The ambiance was casual or classy just dress up or dress down!!! The food WAS SOOO FREAKING GOOD!!!! Everything single thing we tried was 15/10 like for real!!!!!!!!!!

    Might want to rename to "Mizu Tripple"

    Calling all Komé fans! This is your new spot! We fell in love with hand rolls after stopping by Hatsuyuki in Fort Worth while dogsitting a few years ago, but at the time there were no hand roll places in Dallas. Then Komé opened and we were super excited. Spent many dinners and special occasions there over the years, so we were sad to hear the recent news that the original owner/family sold it. Then comes Mizu. Just based on their IG and the few photos on Yelp, I had a sneaking suspicion that maybe this was a new iteration from the founder of Komé. As soon as I saw the "birthday roll" on the menu, I knew it had to be. Not to mention "Komé tripple" is listed on the menu. The first bite into my hand roll confirmed my suspicion. Our waiter ultimately confirmed that the founder from Komé is the owner of Mizu. The environment is so fun! The vibes remind me of KazuNori in NYC. Very chic. The space is much smaller than Komé but somehow that makes it feel even more special. The hamachi crudo is a MUST try! We visited Japan this summer and this feels like our small little piece of Japan here at home, which is so special. I almost hesitate to scream from the rooftops what a gem Mizu is because I selfishly want to have it to myself, but I also know they deserve the crowds they earned up on Walnut Hill. What a gem to have on Lower Greenville.

    Sushi, drink, menu

    Just wandered down to Mizu after seeing it had recently opened up. Cannot recommend more highly. Truly a special experience. From the atmosphere to the staff to the food everything was top tier. The "Itame" (chef) was incredibly careful in his craft and friendly enough to help guide us through the menu. Menu was crafted uniquely and drinks were as excellent as the food. Highly recommend giving this place a try. Ps. My girlfriend said it's better sushi than she found in Japan!

    Blue tuna  and lychee martini

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    2 days ago

    Chef Kim is extremely dedicated and he is craftsman. Food is exceptional my server Lily was friendly, attentive and knowledgeable.

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    4 months ago

    Obsessed with this spot! Waiters and sushi chefs were amazing, food incredible all around great vibes!

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    6 months ago

    Food is so good it's in my list to fo back for seconds. Service is excellent as well.

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    Ask the Community - Mizu

    Whats the parking like?

    free parking behind son of a butcher!

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    Review Highlights - Mizu

    The hamachi crudo is a MUST try!

    Mentioned in 2 reviews

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    Komé

    Komé

    4.7
    (286 reviews)
    4.6 mi

    Once you walk in, you know you're in for a great time. Love the dimly lit atmosphere, the Japanese…read morethemed wall with hints of American culture (pickle Rick!) and gorgeous playing and wooden but comfortable seating. I want to extend a huge shout-out to our waiter, Vivian, for giving us insight on the food and bars/places to check around in Dallas! She went above and beyond :) Miso soup with silky tofu was delicious, they balanced out the yellow miso well with a hint of (maybe) crate-barrelled? For the nigiri I had the fatty tuna, a5 wagyu, and king salmon. They were all absolutely delicious and warped me to Japan. I was reminded of the same quality and taste - which checks out since they import their fish from Japan! The special kome roll was so delicious I ate it very slowly to savor every bite and memory of sushi in Japan. For dessert I had the deep fried cheesecake - I think the last time I had this I was 12 at Mr. sushi in Boston and all my memories came back. Grapes were too big though but everything else A+ The matcha tonic - I can't find it online but it was an incredible balance of fizzy, sweetness and matcha. The complexity of the drink makes me want to try more!

    I've been here quite a few times now and my experience here is always superb. The chefs here are so…read morenice and personable. I've been here three times as a pregnant woman and they always catered to my diet modifications. Service is always A1 and the pricing is not too bad.

    Photos
    Interior sushi bar
    Interior sushi bar
    Lobster Hand Roll (Part of 6 Hand Roll Combo) [Otoro Nigiri (Background)]...
    Lobster Hand Roll (Part of 6 Hand Roll Combo) [Otoro Nigiri (Background)]...
    Hamachi Hand Roll...

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    Hamachi Hand Roll...
    Uchibā Dallas

    Uchibā Dallas

    4.5
    (2.2k reviews)
    2.5 mi
    $$$$
    Takes reservations
    Fine dining

    I just found my absolute favorite sushi spot. Shout out to our server Rachael for recommending the…read moremost amazing gluten free dishes! I was the only person in my group that was gluten-free and the staff were so on top of it! Every single dish they brought out, they explained which had gluten in which did not. I will say the top two gluten-free dishes that stood out were the oysters with some sort of strawberry pickled sauce and the yellowtail sashimi with gluten free Ponzo sauce and tangerine!

    I dined here on June 5, 2026, with a party of eight for a 4:00 PM reservation, and unfortunately,…read morethe experience was disappointing, especially considering the premium prices. Our table was seated directly beneath an air vent that was actively dripping water. During dinner, the water repeatedly dripped onto me. After notifying the staff the first time, they simply wiped down the vent while food was being served rather than offering to reseat our party. When I brought the issue to their attention a second time, the response was the same; they wiped it down, but the dripping continued throughout the remainder of the meal. For a restaurant at this price point, I expected a more proactive solution and better attention to guest comfort. Additionally, our group ordered the Demon Slayer 300 mL sake, priced at $55. After pouring the sake, our server, Adonis, took the bottle away with him, even though we understood that the bottle was intended to remain at the table for our party. This added to the confusion and frustration surrounding the overall experience. As a first-time guest, I was looking forward to an enjoyable dining experience, but the lack of attention to these issues left me disappointed. While the food may have been enjoyable, the service and handling of these concerns fell short of expectations, particularly given the cost of dining here.

    Photos
    Shag
    Shag
    Jasmine Cream
    Jasmine Cream
    Lobster gukan

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    Lobster gukan
    Sushi | Bar Dallas

    Sushi | Bar Dallas

    4.8
    (53 reviews)
    2.6 mi

    Sushi Bar Dallas…read more Omakase at Sushi Bar Dallas is an incredible experience from the moment you step inside. The room is intentionally intimate and very dark, with an industrial ceiling where pipes climb 20+ feet above, signaling you're in for something far from a traditional sushi bar. My only gripe came at the front of the house: the initial greeting and the rule explanation were a little too demanding and elementary for someone who is tired and paying a significant amount of money for a sushi dinner. Put the rules in an email, text and on the website i'm not in 4th grade. The hostess was pleasant, but she seemed a bit robotic in doling out the rules of the evening. The line-up system, where you wait your turn and have your name called, feels odd and reminds me of the times I visited my friend in prison and the guards lined us up against the wall by our names before they took us to the room with inmates. Uncomfortable but I do follow most rules and there was a reason for the lineup that becomes clear as you settle in. Next she takes you down a dimly lit, narrow wooden staircase and you land in a basement sanctuary of omakase heaven. Our hostess knocked and the door opened to a room that felt specially curated for this meal. Each guest found their name written in gold on a sign on the sushi bar where you are suppose to sit. The chair was a very comfortable leather chair. Each gold written name plate, marking the guest order she placed us in upstairs. My seat was at the center of the sushi bar, perfectly positioned to capture video and photos of both chefs in action. From the start, we were told we'd be eating with our hands, a nod to traditional Japanese dining. The chefs staged 17 courses with the precision of neurosurgeons, walking us through every nuance from the provenance of the seafood to the section of the fish we were eating to the age of the barrel aged soy sauce. Not a detail was missed, and timing felt both deliberate and urgent in all the right moments. The father, Jose, was laid-back and effortlessly in control, while Leo, Jose's son, emerged as a true partner in the kitchen, their dynamic reminiscent of watching a masterful, living artwork take shape. The two moved back and forth with a rhythm that felt like a collaboration at the highest level, each dish placed neatly on a flat stone in front of each of us. They would then announce with pride what we were about to inhale and wait in anticipation of our response. It was clear they take tremendous pride in their craft, presenting edible masterpieces that felt almost ceremonial. Too keep everyone happy with the time in between dishes there was an endless supply of a pickled salad that I could not stop eating. As for a favorite course, it's hard to pick one. Each bite built on the last, and the whole sequence felt cohesive, an immersive set from tartare hand roll, to Shima Aji, Madai, Uni my favorite, Hotate, Masu, Hirami, Hamachi, Bincho, Kinmedai, and something I have never heard of Zuwaigani, followed by the best Waygu I have ever had in my life and ending with a passion fruit sorbet with activated charcoal crumbles and toasted crispy coconut, I don't like coconut and I ate every bite. The pairing of technique, seasonal seafood, and f#%king great seasonings left a lasting impression or as my wife says, "my husband has food memories." If you're considering a visit, go with an open mind, a willingness to lean into the pace, and a camera ready (flash off it's one of the rules) for the moments when the chefs' artistry shines. The father-and-son team of Jose Manuel Tapia and Leo deliver something rare: not just sushi, but a storytelling meal where every plate is a page in an ongoing, delicious epic food story. At the end they will make you additional food for an additional price but it's worth it. They then walked us over to a very nice bar with a great vibe and old school Dazz Band playing like I was in a time machine and it was 1982. Great place, great food, great vibe. Be ready to drop $300 plus per person tip is included but you will want to tip the sushi chefs something extra.

    Had an amazing experience at Omakase Sushi Bar. This spot is a must if you appreciate quality sushi…read moreand a great dining atmosphere. Sat at the counter and loved watching the chefs work everything felt intentional and precise. Each piece was beautifully presented and incredibly fresh. The nigiri really stood out: perfectly seasoned rice, melt-in-your-mouth fish, and thoughtful touches that elevated every bite. You can tell there's serious attention to detail. The pacing of the courses was just right, the staff was friendly and knowledgeable, and the whole experience felt relaxed but refined. It's the kind of place where you just settle in and enjoy the craft. Easily one of my favorite sushi experiences in Dallas. I'll definitely be back.

    Photos
    Unagi with bone marrow drippings
    Unagi with bone marrow drippings
    Sushi | Bar Dallas
    Sushi | Bar Dallas

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    Namo

    Namo

    4.2
    (375 reviews)
    1.7 mi
    $$

    I just recently moved to Dallas & I was recommended Namo a few times so I decided to go on a solo…read moredate out. My husband was out of town for a work trip so I thought why not ! I didn't have a reservation & I was hoping I can slide into a seat at the sushi bar. When I arrived I was greeted by Vivian, she was so sweet & welcoming. I instantly knew by her hospitality that if she wasn't able to seat me, I would come back. She was able to get me on a short wait until a seat opened at the sushi bar. I was more than happy to wait, I was offered a beverage while I waited but opted for just water tonight. The manager Alexander came back to see if I needed anything while I waited for my seat. I was seated at the sushi bar & greeted by my server. Her name was Sayaka. She has such a warm smile & energy about her. She explained the menu since it was my first time. Then I proceeded to order, I ordered a handful of nigiri's. My sushi chef was Joseph! He was so friendly, knowledgeable and made other great suggestions aside from what I ordered. Thank you chef Joseph for using his expertise to absolutely WOW ME @ the quality of the fish. The simplicity of what quality of fish & experience will make you feel. From beginning to end, my dining experience was exceptional. I am quite particular when it comes to sushi, but this exceeded my expectations. I'll be back again to visit Namo!

    FOOD INSTAGRAM: @northtx.gemz ****…read more WHAT THEY'RE KNOWN FOR: one of the freshest and best sushi in Dallas you can get! THE VIBE: not really a vibe tbh it was lowkey awkward lol but it's super small. The have a good patio but it was too hot. PRICE: ~$75 for two people WOULD I COME BACK? Yes! **** Overall Rating: 9.5/10 - This is probably my favorite sushi spot ever that is up there with Uchi. The fresh was extremely fresh and so buttery it literally melted in your mouth. I definitely wanna come back for their omakase experience which wasn't too pricey compared to other omakase in Dallas. - Only thing is I don't think I was a fan of the asparagus in the roll but that's a preference. I only docked 0.5 points because it was so awkward inside LOL. The service was nice I think it's just how tight and small it is inside. - I heard good things about their to-go so I might do that or the omakase next time!

    Photos
    Namo
    Namo
    Delicious Ramune...not sure of the flavor

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    Delicious Ramune...not sure of the flavor

    Mizu - sushi - Updated July 2026

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