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Sushi | Bar Dallas

4.8 (53 reviews)
Closed • 5:00 pm - 11:00 PM

SUSHI | BAR DALLAS · YELP ASSISTANT

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SUSHI | BAR DALLAS ATMOSPHERE

What's the vibe?
Intimate
Upscale
Dogs allowed

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Khoa N.

I don't know which came first Sushi Bar or Sushi by Scratch but they're both good. I compare the two restaurants because they both have the same vibe. Sushi Bar also feels like a "speakeasy" sushi place. You go downstairs to eat then after you're done you're led out to a bar. Sushi Bar is a modern sushi restaurant. Modern in terms of the nigiri pieces you get; lots of toppings and sauce. My favorite piece was the toro with shaved foie gras on top... butter on butter. If you like Sushi by Scratch you will like Sushi Bar; or vice versa.

Ashley S.

Dined here with a friend and we thoroughly enjoyed ourselves. As always, the sushi is delicious and varied flavor profiles to enhance it. The service is top notch and sushi chefs were warm and friendly! Will definitely return again.

Andre S.

Had an amazing experience at Omakase Sushi Bar. This spot is a must if you appreciate quality sushi and a great dining atmosphere. Sat at the counter and loved watching the chefs work everything felt intentional and precise. Each piece was beautifully presented and incredibly fresh. The nigiri really stood out: perfectly seasoned rice, melt-in-your-mouth fish, and thoughtful touches that elevated every bite. You can tell there's serious attention to detail. The pacing of the courses was just right, the staff was friendly and knowledgeable, and the whole experience felt relaxed but refined. It's the kind of place where you just settle in and enjoy the craft. Easily one of my favorite sushi experiences in Dallas. I'll definitely be back.

Anastasiya S.

Excellent omakase experience! All fish was very fresh, the chefs do a great job in preparing, educating and entertaining. First you met with pleasant hostess that will ensure all of the allergies and dietary restrictions are noted for you and provide you with delicious sake welcome drink. After the party is all checked in you will be directed to proceed downstairs and take your assigned seats. Everything was delicious. For omakase, added caviar service and 3 drinks I paid 310$ including 22%tip. Just to give you a rough estimate. They also have wine, whiskey and sake pairings. Overall great time!

Hannah D.

An amazing Omakase experience, everything was fresh and delicious. We also loved being greeted with a complimentary drink. All the chefs were engaging and fun throughout the experience, explaining each course and striking conversations with each of us. It was so great for it to be a small intimate group and a beautiful room perfect for enjoying the amazing sushi. Great drink, sake and wine options as well. Definitely recommend for anyone looking for an excellent omakase experience, we would love to go back again soon!

Ebi (shrimp)
Trinh T.

Sushi | Bar is an underground omakase bar hidden in the old KRLD building. This secret restaurant is connected to a speakeasy. It's cool, mysterious, imaginative, and an incredible experience you don't want to miss. My Overall Rating - 5 Stars Atmosphere - Finding Sushi | Bar can be an adventure (look for the sidewalk sign pointing to a non-descript door). There is a dimly lit waiting area with a few tables, and the host will check you in and serve you a drink. Once your time comes, you will be led downstairs into the basement where you'll find Sushi | Bar. I felt like I found a hidden gem....it turns out I did. 1 Star. Service - Sushi | Bar's personal service begins as soon as you book your seat on Tock.com. The host will reach out to you asking for details about your party, ask about food allergies, and personalize your visit. Upon checking in, the host greeted me and my guest by name. Then, once seated, the expert sushi chefs take over. Before each bite, your dish is thoroughly explained. A delicious bite + detailed description = an amazing experience. 1 Star. Food - Each omakase seating is different. What remains the same is the use of high quality, unique sushi paired with incredible ingredients. Since every dinner is different, I don't think describing what I ate will do Sushi | Bar and its chef justice. What I'll say is my favorite sushi bite was salmon, but it was a special fatty salmon that was served with a little sprinkle of fried shallots over a trace amount of truffle oil. The single bite was room temperature, soft from the sushi, crunchy from the shallots, with a smooth hint of truffle. You eat each piece by hand, as you are only given a towel to wipe your hands between each bite of sushi. It's not cheap, but it shouldn't be. It's super high quality. 2 Star. Will I Return? - Yes (but only after I save up). If you're reading this review, you're probably deciding if it's worth it. It is. Book it for a very special occasion. Sushi | Bar was one of the most unique experiences in Dallas, and I just need a good excuse to return. 1 Star.

Mocktails!
Chalin S.

Worth every penny! The food is excellent - add ons are a little expensive but worth the burst of flavour in your mouth! 165/pp + tax etc - then there are pairing options starting from 120++pp They have Mocktails too! Which I absolutely love! When you make a reservation, they ask for your card, it doesn't get charged it's just to hold the resy, but will get charged if you no show :) they text you for names, dietary restrictions and allergies ahead of time. The details and explanation before every bite - elevates the whole experience! The seating is counter seating, relaxed intimate ambiance and an intimate experience for 6 people

Stephanie T.

I honestly didn't think any sushi place in DFW could beat Hatsuyuki, but this place was phenomenal - definitely the best choice if you're on the D side of DFW (though for the difference in price, I'll still make Hatsuyuki my go-to). Sushi Bar offers a very intimate unique omakase experience with exquisite flavors and pairings. The atmosphere is quiet but still a bit lively, especially with the frequent interaction (and jokes) from the 3 chefs serving up bite size sushi delights. Honestly, their interaction really elevated the experience and made it more fun and less stuffy than expected. Reservations likely required, include a nonrefundable deposit, and don't expect to leave for under $200/pp if you have anything to drink. But for the occasional reward or celebration? Totally worth it.

Uni
Sunny C.

We had our anniversary dinner here and it did not disappoint! The entrance wasn't hard to find because there was a sign next to the door. The waiting area is a bit rustic and small but we were greeted with a welcome champagne. The entire dinner party was not able to find seats. We were invited to the dining room right at our reservation time. Each bites of the 16 nigiris were truly amazing. We especially enjoyed the unique ways they were seasoned. The one nigiri that we weren't a fan of was a one that had strawberry jam. We were also sad with the amount of uni. Overall, a great experience and can see why people are hyped with sushi bar's omakase. Parking was easy to find and I was not able to find valet parking. May be it was at the front of the building. Nevertheless, we found meter parking which was perfect for our 2-hour dinner. The Ginger bar next door is your way out and looked very pretty to grab a quick drink!

Kyuri H.

I LOVE the omakase here. They have a very modern and unique take on different pieces. I love how they integrate flavors from different cultures into each course.

Julie P.

Loved our experience at Sushi Bar! I loved the intimate dining experience and I was very pleasantly surprised at the freshness, quality and the flavor of each and every one of the nigiri pieces! Moving back to Dallas from Seattle, I've been craving good sushi and omakase experience and Sushi Bar definitely has been my favorite omakase in the DFW area! Service was so great as well, felt very intimate and the sushi chefs did such an amazing job of explaining every piece. It's also connected to a cute cocktail bar so you can grab some drinks before or after your meal! I highly recommend making your reservation here and trying this place out! Can't wait to go back again!

Chutoro
Viet N.

Omg, such a great and fun place! The chefs were fantastic and the sushi was amazing!!! Chutoro was my fav and the otoro with the foie gras topping. Chefs kiss! Worth it over other omakase spots, beats out Yujo, Shoyo 100%, and Tei Tei Robata imo. The experience was very personal, chefs carried on mice comversations, made it feel like everyone was there together. The Sushi again....everything was on point, buttery, citrusy, all had their own unique and fun flavors. Rice itself was great and ive had sushi with dry/bland rice. 100% would go back.

nasim e.

Okay okay okay... 2nd visit here was something special. This is very easily becoming a top favorite of ours for Omakase experiences we've had. Sushi | Bar is definitely a very different atmosphere and ambiance in comparison to some we have experienced in Dallas. Tatsu, Namo, Shoyo all fall under more traditional and formal... but Sushi | Bar offers such a fun, unique, but still semi formal omakase environment. You shoot the shit with the sushi chefs and they're still so incredibly professional with their craft, Incredibly knowledgeable with the fish, the origin, etc and put on such a great omakase experience... they all have such great personalities. On top of all this, the fish quality and rice quality is spectacular. Spending $165pp is absolutely worth it. This would be the place I highly recommend as a first time omakase experience for someone. This time around, we went for my husbands birthday with some great friends and we were so thankful to share such an incredible sushi experience with them. This 17 course omakase came in nearly perfect as every nigiri was phenomenal and I had a hard time trying to pick which bite was better. The nigiri and the ingredients all together provide SO much depth (both texturally and flavor). They have perfected this science. Truly a work of art. Everything works. Couldn't possibly recommend this place any more than I already have... But put it on your bucket list. We will be back again soon! Highlight rolls: Tartare handroll *chefs kiss* They had kasugodai- baby snapper and it was such a special treat! Ora king - farmed salmon that was just wow Star of the show - Otoro and Wagyu (always)

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Sushi is my favorite food so I was very excited to try this place the service was excellent and the food superb

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Ask the Community - Sushi | Bar Dallas

Are reservations required?

Hi Darrell, Yes, reservations are required. Please feel free to book directly at… 

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Review Highlights - Sushi | Bar Dallas

“If you want to experience a predominantly sushi omakase, then this is the best place I've been to so far in DFW.”

Mentioned in 20 reviews

Read more highlights

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Komé

Komé

4.7(290 reviews)
7.1 mi•Northeast Dallas

Overall: 4.7/5 [dine in]…read more Our sushi chef was Jayden and he was so nice. He checked in with us throughout the meal to make sure everything tasted good, offered to cut our hand rolls in half so we could share, and even gave us a salmon belly on the house. Black Cod Nigiri ($6): Best bite of the night and it was on the seasonal menu. It was cooked and I'm not sure what they did to it, but it was absolutely phenomenal. Salmon Truffle Ponzu ($18): My second favorite dish of the night. The salmon was super fresh and the truffle ponzu elevated the whole thing. Scallop Foie Gras ($24): Beautiful presentation and good but surprisingly not as flavorful as the salmon truffle ponzu. I was expecting more umami from the foie gras. Salmon Belly Toro Nigiri ($16): Salmon belly with fatty toro topped with ikura. Delicious and melts in your mouth. Toro Wagyu Uni Nigiri ($22): Fatty tuna, A5 wagyu beef, and uni nigiri. My husband thought it was fun to eat, but said he would not order it again. Nodoguro Nigiri ($13): I looked this up, and it's apparently a rare high end deep sea fish from Japan known as the toro of white fish. Based purely on taste though, I thought it was okay and did not compare to the salmon belly. Kanpachi Cherry Blossom ($6.50): A pretty rosy pink color with a subtle cherry blossom flavor. Okay in terms of taste compared to the other fishes we had. Ami Ebi Nigiri ($10): The sweet shrimp was a bit too raw for me. Crab Uni Butter Nigiri ($12): I did not really taste the difference between the uni infused butter and regular butter so I am not sure it is worth the price, though it was still good. Snow Crab Handroll ($7): So much better than imitation crab. Recommend out of all the handrolls we tried. Eel Handroll ($7.50): Not my favorite but my husband said it was one of the best eel he has ever had. Lobster Handroll ($12): Good but nothing special. Volcano Roll ($28): This took the longest to make and was the last item we received even though we saw them start preparing it at the beginning of the meal. The presentation was beautiful and Jayden even sprayed gold on it for our photo and video. It comes with snow crab, avocado, lobster, and bay scallop topped with eel sauce and was really yummy with lots of seafood. The only downside was that the roll underneath broke apart easily which made it hard to eat. Fresh Wasabi Root ($10): We watched them grind the wasabi fresh which was cool to see. It doesn't have a kick to it though so I wouldn't order it again since I like a tiny bit of spiciness. Matcha Mojito ($15): Not for me. It had a bit too much club soda. Yuzu Saketini ($15): I liked this one more than the matcha mojito. The yuzu flavor was prominent and it kind of reminded me of a Lemon Drop.

If you're looking for fresh sushi and plenty of it -- this is your place. You can either sit by the…read morebar and watch the sushi chefs or grab a booth and have your own space. They have a rotating list of specials on the blackboard so be sure to ask first it as our server didn't really mention this to us so we had to find out ourselves - can be hard to see but there is a menu specifically for this. Handrolls. Get them for the best bang for your buck. They are loaded with fresh fish. Some of the specials weren't our favorite - too much sauce. But handrolls and nigiri were solid. Our chef made sure we were fed.

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Komé - Interior sushi bar

Interior sushi bar

Komé - Lobster Hand Roll (Part of 6 Hand Roll Combo) [Otoro Nigiri (Background)]...

Lobster Hand Roll (Part of 6 Hand Roll Combo) [Otoro Nigiri (Background)]...

Komé - Hamachi Hand Roll...

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Hamachi Hand Roll...

Sasa Sushi - Sasa sushi

Sasa Sushi

4.5(466 reviews)
3.1 mi•Lakewood
•$$
Locally owned & operated
7 years in business

First order was the lobster roll, it was under the baked rolls and I must say it was a 10/10. The…read moreadded sweet miso sauce really pulled the flavors together for a sweet and savory taste. The second order was the volcano roll. It was also under baked rolls and according to the server was similar to the lobster roll. It wasn't as sweet, however I would recommend it with crawfish over scallops Went to eat with my friend and would recommend for a nice date night. The restaurant isnt loud so conversation definitely will flow!

Sasa Sushi is a standout sushi spot not for having frills or a fancy (often pretentious) omakase…read moreexperience like some of the other sushi, but simply because they have very solid menu options, the fish are tasty and fresh, and they are generous with their portion sizes. (This is not to say that it isn't a nice restaurant; it's a solid date night option.) I think it's hard to find another place that could beat their fish-to-rice ratio in their rolls and on their nigiri in Dallas. Just look at these photos. They are a standard "American" sushi spot in that they have rolls that contain all combinations of ingredients and sauces - I have generally stayed away from those. Their nigiri are top notch and their sashimi (including dressed up plates like the crudos) are absolutely worth the price. Can't complain about the service either - the time it takes to get your order ready is highly variable (I don't necessarily see a correlation with how busy the restaurant is) but the staff have been polite and adequately attentive throughout most of my visits.

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Sasa Sushi - Seared salmon belly, salmon and salmon roe.

Seared salmon belly, salmon and salmon roe.

Sasa Sushi
Sasa Sushi

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Sushi | Bar Dallas - sushi - Updated November 2026

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