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    Maji Sushi

    4.6 (71 reviews)
    Closed • 11:00 am - 2:30 pm, 4:30 PM - 10:00 PM
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    Marie G.

    What can be better than a little light sushi when you want a little like something to eat my food was expertly prepared by the chefs behind the counter. It looked as good as it tasted. They have very unique roles here and lots of choices. This is a convenient place in the neighborhood.

    Menu
    Jessie C.

    I don't give 5 stars often- but the price point, service, and quality of fish was amazing. The indoor seating was clean and comfortable. We started off with a bottle of Pinot ($32) and our service was so kind to not only wrap it but get a bottle cooler. It was light and paired well with sushi. We got the Cajun edamame ($7) and it had so much flavor! A great fusion dish with a spicy kick. The salmon avocado roll ($10) had huge fresh slices of salmon. The maji roll ($18) had a hot tempera that didn't make the fresh fish taste any differently. They gave us chocolates at checkout and had super reasonable tip options. We opted to tip more than 20% since the service was so kind and affordable. Great hidden place for a nice date night or night out!!

    Seared Salmon Sashimi
    Sara N.

    Very much a hole in the wall with high quality sushi! There's tons of roll options but we opted for sashimi as the pricing makes more sense with sashimi 3pc. We were the first one here at noon on Saturday and one other party showered up. Our waitress was nice, she came by frequently to remove plates and refill our glasses. My fav was seared salmon, a thick cut but deliciously seared. Yellowtail carpaccio was also flavorful.

    Vegetable Tempura
    Andrew C.

    This is an unassuming family owned sushi restaurant in a strip mall. This place can sit roughly 20ish people and the service here is so very nice. I tend to come here when in town and dining solo and they've always been welcoming. The cuts of nigiri and sashimi are generous cuts by today's standards. I tend to mix up my order here and usually order way too much: Salad - a hefty portion of greens with a ginger sesame dressing Tempura - I like their vegetable tempura. A mix of veggies battered and golden fried. Nigiri and sashimi - nice cuts and well prepared. I like the botan ebi and fatty tuna. Will be back when I'm in the area.

    Wonton Soup
    Mei M.

    Very cute and delicious place. They have a large menu that also includes hot dishes. The wonton soup was the best. Very light and savory. I highly recommend. The service is always really good. The waitresses are super nice and the sushi bar is very friendly.

    Shishido peppers
    Lu T.

    A fantastic dining experience. The service was great, food was excellent, and a small business environment. Let me start with the Philly. We started with Shishido peppers and the yellowtail carpaccio. Also, the cucumber, shrimp and squid salad was awesome. We were a bunch of rules, which were all good. Everything was fresh and the temperature of the sushi was perfect not too cold or too warm like some places. We closed out the night with a tempura fried green tea ice cream.

    Sashimi of Toro; Yellowtail; Shima-Aji; Premium Yellowtail - fresh and lovely sliced! (03/22/24)
    Jennifer Y.

    Bright and Cheerful Neighborhood Sushi Bar. Friendly and Attentive Service. With future visits, I'll be skipping their heavily battered 'shrimp tempura' and not refined 'rice'. Instead of ordering sushi, I am anticipating to be smiling big once again at their generous portions of incredibly fresh "Sashimi", including Toro; Yellowtail; and, Shima-Aji! CHEERS!

    Yellow tail, snow crab
    Dez V.

    Sushi was decent. The sushi was very cold, I didn't like the temperature of it. My spicy tuna in my roll was a bit mushy. Service was okay. Ambiance, small intimate restaurant. Snow crab nigiri was great. Would I return? Yes..

    Soft Drinks come in bottles
    Kelley H.

    Cute little hole in the wall- family owed restaurant. They were all super friendly. All the rolls are pretty standard Dallas prices $11-$20 rolls. I got the golden California roll and the Cajun Crawfish Roll. I thought they were both good, I didn't think they were over the top or anything, but I've heard that their really good rolls are raw. So since mine weren't the raw rolls, maybe that's why I wasn't blown away. If you order a soft drink, they come from the bottle (not fountain), which is totally fine. Overall I'd go back.

    Rebecca C.

    Had a great dining experience here! Was traveling for work and was seeking a solo sushi date and this was the perfect spot! I got to sit right in front of sushi chefs, watching them make the different rolls which I always enjoy. Service was quick and friendly. The sushi was delicious and fresh. Would definitely return if they had one of these where I live. Would recommend for a great, casual sushi spot.

    Max B.

    Wasn't too busy on a Friday night, and got seated right away. Seems like a more casual sushi spot but the food was still very good, I would definitely come back! Also conveniently located right next to Bowen House.

    Chefs special roll
    Richard B.

    Really good fresh sushi. Casual and comfortable decor. I good selection of rice less rolls as well as

    Seared tuna with a special soy sauce brushed on top.
    Heather L.

    I am a little bit torn on posting this review. Maji has some of the best sushi I've ever had, but I hope it doesn't get too busy to where I can never get a table. We started with the shrimp tempura because they were out of the baby octopus tempura. The shrimp was very good, and the batter was light and crispy. Octopus next time! Next, we moved onto the salmon tartare which has a very unique presentation, and it was amazing - - fresh salmon and perfectly ripe avocados topped with an egg yolk. It is always difficult to get a runny egg just right, and this one was perfect. It was runny but with a little bit of stickiness that helped hold everything together in the dish. After that, we got 2 types of nigiri, unagi and a different type of maguro (forgot the name but melts in the mouth). Then, the chef brought out an additional tuna with a special soy sauce that was slightly seared. It was phenomenal and had a slightly smoky taste to it. We tried the Snow Mountain Roll (yellowtail, crab, white tuna with rice and two sauces) and the Tuna Lover Roll (no rice, salmon, crab, and avocado wrapped in soy paper then topped with tuna and yuzu ponzu). The inside is cute and only holds 39 people. The only suggestion I have is to put some pillows along the bench seat to lean against. They serve all filtered water, and the service was great. Dallas really needs more restaurants like this that are small, cozy, and unique with character. Everything here was top-notch! Highly recommend and added some photos of the dishes we tried and the inside (at lunchtime).

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    1 year ago

    The sushi is of excellent quality. The Japanese staff are attentive and thorough. Highly recommended.

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    1 year ago

    We live around the corner and come here twice a month for date night!!! Such good sushi!!! And affordable!!

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    2 years ago

    Excellent food and service. Small, intimate atmosphere for date nights or small get-togethers with friends.

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    2 years ago

    Service was poor! Pricing is unreasonable as to a price value relationship.... Will no be going back

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    Komé

    Komé

    4.7(290 reviews)
    6.1 mi•Northeast Dallas

    Overall: 4.7/5 [dine in]…read more Our sushi chef was Jayden and he was so nice. He checked in with us throughout the meal to make sure everything tasted good, offered to cut our hand rolls in half so we could share, and even gave us a salmon belly on the house. Black Cod Nigiri ($6): Best bite of the night and it was on the seasonal menu. It was cooked and I'm not sure what they did to it, but it was absolutely phenomenal. Salmon Truffle Ponzu ($18): My second favorite dish of the night. The salmon was super fresh and the truffle ponzu elevated the whole thing. Scallop Foie Gras ($24): Beautiful presentation and good but surprisingly not as flavorful as the salmon truffle ponzu. I was expecting more umami from the foie gras. Salmon Belly Toro Nigiri ($16): Salmon belly with fatty toro topped with ikura. Delicious and melts in your mouth. Toro Wagyu Uni Nigiri ($22): Fatty tuna, A5 wagyu beef, and uni nigiri. My husband thought it was fun to eat, but said he would not order it again. Nodoguro Nigiri ($13): I looked this up, and it's apparently a rare high end deep sea fish from Japan known as the toro of white fish. Based purely on taste though, I thought it was okay and did not compare to the salmon belly. Kanpachi Cherry Blossom ($6.50): A pretty rosy pink color with a subtle cherry blossom flavor. Okay in terms of taste compared to the other fishes we had. Ami Ebi Nigiri ($10): The sweet shrimp was a bit too raw for me. Crab Uni Butter Nigiri ($12): I did not really taste the difference between the uni infused butter and regular butter so I am not sure it is worth the price, though it was still good. Snow Crab Handroll ($7): So much better than imitation crab. Recommend out of all the handrolls we tried. Eel Handroll ($7.50): Not my favorite but my husband said it was one of the best eel he has ever had. Lobster Handroll ($12): Good but nothing special. Volcano Roll ($28): This took the longest to make and was the last item we received even though we saw them start preparing it at the beginning of the meal. The presentation was beautiful and Jayden even sprayed gold on it for our photo and video. It comes with snow crab, avocado, lobster, and bay scallop topped with eel sauce and was really yummy with lots of seafood. The only downside was that the roll underneath broke apart easily which made it hard to eat. Fresh Wasabi Root ($10): We watched them grind the wasabi fresh which was cool to see. It doesn't have a kick to it though so I wouldn't order it again since I like a tiny bit of spiciness. Matcha Mojito ($15): Not for me. It had a bit too much club soda. Yuzu Saketini ($15): I liked this one more than the matcha mojito. The yuzu flavor was prominent and it kind of reminded me of a Lemon Drop.

    If you're looking for fresh sushi and plenty of it -- this is your place. You can either sit by the…read morebar and watch the sushi chefs or grab a booth and have your own space. They have a rotating list of specials on the blackboard so be sure to ask first it as our server didn't really mention this to us so we had to find out ourselves - can be hard to see but there is a menu specifically for this. Handrolls. Get them for the best bang for your buck. They are loaded with fresh fish. Some of the specials weren't our favorite - too much sauce. But handrolls and nigiri were solid. Our chef made sure we were fed.

    Photos
    Komé - Interior sushi bar

    Interior sushi bar

    Komé - Lobster Hand Roll (Part of 6 Hand Roll Combo) [Otoro Nigiri (Background)]...

    Lobster Hand Roll (Part of 6 Hand Roll Combo) [Otoro Nigiri (Background)]...

    Komé - Hamachi Hand Roll...

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    Hamachi Hand Roll...

    Sushi | Bar Dallas

    Sushi | Bar Dallas

    4.8(52 reviews)
    1.3 mi•Downtown

    Sushi Bar Dallas…read more Omakase at Sushi Bar Dallas is an incredible experience from the moment you step inside. The room is intentionally intimate and very dark, with an industrial ceiling where pipes climb 20+ feet above, signaling you're in for something far from a traditional sushi bar. My only gripe came at the front of the house: the initial greeting and the rule explanation were a little too demanding and elementary for someone who is tired and paying a significant amount of money for a sushi dinner. Put the rules in an email, text and on the website i'm not in 4th grade. The hostess was pleasant, but she seemed a bit robotic in doling out the rules of the evening. The line-up system, where you wait your turn and have your name called, feels odd and reminds me of the times I visited my friend in prison and the guards lined us up against the wall by our names before they took us to the room with inmates. Uncomfortable but I do follow most rules and there was a reason for the lineup that becomes clear as you settle in. Next she takes you down a dimly lit, narrow wooden staircase and you land in a basement sanctuary of omakase heaven. Our hostess knocked and the door opened to a room that felt specially curated for this meal. Each guest found their name written in gold on a sign on the sushi bar where you are suppose to sit. The chair was a very comfortable leather chair. Each gold written name plate, marking the guest order she placed us in upstairs. My seat was at the center of the sushi bar, perfectly positioned to capture video and photos of both chefs in action. From the start, we were told we'd be eating with our hands, a nod to traditional Japanese dining. The chefs staged 17 courses with the precision of neurosurgeons, walking us through every nuance from the provenance of the seafood to the section of the fish we were eating to the age of the barrel aged soy sauce. Not a detail was missed, and timing felt both deliberate and urgent in all the right moments. The father, Jose, was laid-back and effortlessly in control, while Leo, Jose's son, emerged as a true partner in the kitchen, their dynamic reminiscent of watching a masterful, living artwork take shape. The two moved back and forth with a rhythm that felt like a collaboration at the highest level, each dish placed neatly on a flat stone in front of each of us. They would then announce with pride what we were about to inhale and wait in anticipation of our response. It was clear they take tremendous pride in their craft, presenting edible masterpieces that felt almost ceremonial. Too keep everyone happy with the time in between dishes there was an endless supply of a pickled salad that I could not stop eating. As for a favorite course, it's hard to pick one. Each bite built on the last, and the whole sequence felt cohesive, an immersive set from tartare hand roll, to Shima Aji, Madai, Uni my favorite, Hotate, Masu, Hirami, Hamachi, Bincho, Kinmedai, and something I have never heard of Zuwaigani, followed by the best Waygu I have ever had in my life and ending with a passion fruit sorbet with activated charcoal crumbles and toasted crispy coconut, I don't like coconut and I ate every bite. The pairing of technique, seasonal seafood, and f#%king great seasonings left a lasting impression or as my wife says, "my husband has food memories." If you're considering a visit, go with an open mind, a willingness to lean into the pace, and a camera ready (flash off it's one of the rules) for the moments when the chefs' artistry shines. The father-and-son team of Jose Manuel Tapia and Leo deliver something rare: not just sushi, but a storytelling meal where every plate is a page in an ongoing, delicious epic food story. At the end they will make you additional food for an additional price but it's worth it. They then walked us over to a very nice bar with a great vibe and old school Dazz Band playing like I was in a time machine and it was 1982. Great place, great food, great vibe. Be ready to drop $300 plus per person tip is included but you will want to tip the sushi chefs something extra.

    I had an incredible experience at Sushi | Bar! I just finished my first year of grad school and…read morewanted to treat myself. I made a same day reservation for Sunday night. I appreciate that their reservation site provided all the information I needed to make an informed decision (pricing, how it works, etc.). When I checked in I was offered sake but since i'm not drinking they accommodated me with sparkling green tea (which was soooo good). The wait was a bit longer than I expected. I checked in at 7:35 for my 7:45 reservation, we weren't seated until 8:10. The hostess was apologetic about the wait. The restaurant itself is in a basement and it's a typical quaint chef's experience with about 10 seats in an intimate space. I loved the decor and vibe. The staff was very friendly, they all introduced themselves and walked us through how the omakase experience worked. We had a 17 course tasting menu and I enjoyed every bite. Loved that the chefs explained every dish and gave us the origin of the fish. My favorite was the Kanpachi, but everything was delicious and tasted fresh. I had a yummy mocktail and our "spirit guide" let me try a non alcoholic champagne which I loved. After dinner we were led into Ginger's which is a speakeasy next door that I've been to a few times. Overall I thoroughly enjoyed this experience. The only thing I would change is the number of seats. I felt cramped.

    Photos
    Sushi | Bar Dallas - Unagi with bone marrow drippings

    Unagi with bone marrow drippings

    Sushi | Bar Dallas
    Sushi | Bar Dallas

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    Sushi Yokohama

    Sushi Yokohama

    4.3(795 reviews)
    14.4 mi•North Dallas
    •$$

    Food: Ordered the Chicken Teriyaki Bento, Unagi Don, and "I Love You" Roll, all of which my partner…read moreand I were pleased about. To dissect the Chicken Teriyaki Bento: the chicken teriyaki had a nice flavor and wasn't dry (which is a pet-peeve of mine), the salad had a nice, citrusy dressing that just opens up your sinuses, and the gyoza was very juicy. A very filling meal, to say the least. The Unagi Don was delectable, with every bite a creamy and umami mix. Then, the "I Love You" roll literally just melted in your mouth. Service: No complaints! We were seated immediately upon walking in, and our orders were taken and food arrived promptly. Virtually no wait on a Friday afternoon. Ambiance: Casual, traditional. Parking: Ample parking. Located in a plaza.

    Terrible customer service and dishonest billing. I ordered…read morerolls specifically requesting no sauce, but they arrived completely drenched in sauce anyway. When I pointed out the mistake and asked for them to be replaced, the staff refused to take the incorrect order off my bill. Instead of fixing their own kitchen error, they forced me to pay for both the ruined rolls and the remake effectively charging me double for one meal. Making an order mistake is one thing, but making the customer pay twice to correct your own error is completely unacceptable. Save your money and go somewhere that actually respects its customers and stands behind its service.

    Photos
    Sushi Yokohama
    Sushi Yokohama
    Sushi Yokohama

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    Maji Sushi - sushi - Updated October 2026

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