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    Sushi Mocki

    4.1 (81 reviews)
    ModerateSushi Bars
    Closed • 11:00 am - 10:00 pm
    Updated 1 month ago

    Order Sushi Mocki Takeout or Delivery

    Sushi Mocki Photos

    SUSHI MOCKI ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Sushi Mocki

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    Dallas Roll
    Chrystelle T.

    Pretty decent spot! I didn't have any expectations walking in, and honestly I came here as a last minute decision after not being able to get seating at another sushi place. I was pleasantly surprised that the nigiri from the sushi dinner was nice. I'm not a huge sushi roll person, and prefer nigiri. Nigiri prices are a bit high for me, but the sushi dinner at the very least is a good deal.

    Dallas Roll- Btm  Luka Roll - Top

    Awesome little sushi place, great for people watching. Waitress was very attentive. Perfect stop before going to Heynas Comedy Club.

    Fried rice  Uptown roll  Temptation  roll   Crispy rice and spring rolls missing from photo
    Grisel A.

    Yes absolutely yes recommend The sushi the fried rice the spring rolls Everything. We had a few rolls but my one of my favs was the crispy rice we ate it so fast we didn't even take a picture of it. Absolutely delicious. The fried rice has a diff taste but a good one. The spring rolls perfect. The house salad is fresh. Can't wait to order some more

    Yakisoba with Shrimp
    James F.

    Went to big D to try some prime rib. That was slated for Sunday brunch so what shall we do about Saturday lunch? We did some shopping and ended up at Sushi Mocki. Not my GF's favorite cuisine, but she found a noodle dish that met her approval. There is zero chance I could name every roll that hit the table. We literally ordered half the damn menu. When we thought there wasn't anything left more food showed up! I can however touch on appetizers; we kinda went wild there too. Good but foodservice grade dumplings. Shrimp Panko were perfectly fried and paired well with the dipping sauce. Favorite bites were the Beef Tataki with Ponzu and Sriracha. Runner up was the Hamachi with thinly sliced Serrano peppers. Main reason for the 4 star nod was the service. This dude never let our drinks run dry and busted his rump bringing plate after plate after plate. Probably the most sushi I've consumed in years. We spent the next 2 hours walking it off at the fancy mall down the road.

    Benjamin B.

    The food was both delicious and beautiful. I had the lunch combo and swapped the California roll for salmon, which was super fresh. The other two rolls were perfectly crispy and tasty. My friend had the Lover Roll, which was great but actually spicy (I think the spicy mayo had Tabasco). Overall, I highly recommend!

    Rainbow Roll
    Izzy S.

    Restaurant was not very busy so had quick service and food was exactly as expected (in the best way). Had the rainbow roll which was very good! Will return for a chill sushi restaurant vibe.

    Sakura Roll
    Toria B.

    So many sushi options made very well! Great service! We can in close to closing and they treated us like it was the afternoon. They are very welcoming the service was fast

    Salmon sashimi
    Dipesh P.

    Really wanted to love this place since it's a stones throw from the house. Unfortunately, the sushi is very average BUT the staff and hospitality are amazing. I came for lunch with a lunch date and we got the gyoza to start. We also got the SMU roll, some salmon sashimi, and the big time roll. Everything was pretty underwhelming. The specialty rolls were over done with spicy mayo and creaminess. I get that some of these should have that but it was just over the top. The sashimi quality was more of what you'd see at a grocery story than at a restaurant. Which is totally fine as long as you know what you are getting. The highlight for me was the big time roll. Super cool presentation and tasty. Still over creamed with the spicy mayo but it seemed like there was some fish in there somewhere! The host was a super warm, welcoming, nice gentleman. He's what salvaged this into a 3 star instead of a 2 star experience. All in all, I'm a bit bummed about the spot. Wish I would have fallen in love!

    Ahi Tower
    Carissa L.

    Had Sushi Mocki for dinner for the first time and it was really good! It is an intimate place, perfect for a chill date night. It's located just below the Angelika Theatre so it's a cool place to check out before or after a show. We were greeted by our server right when we walked in and the service was very friendly, good and prompt. I tried the ahi tower which was tasty and I got the shrimp tempura roll, which was also delicious. Hands down would go back again!

    Salmon boat on the bottom. White tuna in top
    Bryan W.

    Really great sushi spot with lots of options. It has a long list of appetizers and wide variety of rolls. The salmon boat was just salmon sashimi with crab mix inside with a quail egg yolk on top. Pretty tasty for simple bite, the yolk provides a lovely creaminess that makes it taste luscious. The white tuna nigiri was sliced thick and was very hardy. The smu roll was flavourful and had a good mix of toppings with a nice crunch from the tempura flakes. It tasted very fresh and well prepared. The dallas roll was a bit of an odd ball. It reads on the menu like an elevated Rainbow roll. Instead, it's kind of a mixed fish salad with no sauce or anything. It made for an interesting texture i like, but my wife did not. We will be back to try the riceless rolls and some sashimi. Our server was wonderful as well.

    Uptown roll (far left) and lovers roll
    Priscilla A.

    Found out Sushi Mocki through instagram, so decided to give it a shot. I came here with 2 people so we decided to sit outside since it's quite small inside. Our waiter was really cool and helped us pick out which rolls we wanted to try. We have 2 instead of 3 because one of people in my group did not want to eat. The rolls we got were uptown and lovers roll. Highly recommend the lover rolls, it was amazing! The uptown was good as well. The shrimp tempura was alright. It wasn't bad but it wasn't great either. The sauce that it comes with also was okay, it doesn't give "thai chili".

    The best freshly brewed green tea in town. Amazing staff as well

    Just overall great food and people. Great location, affordable prices and good quality food. awesome vibes too, rain or shine.

    Picasso Roll, Phoenix Roll, Big Time Roll
    Alicia S.

    I went here for lunch and I have to say I had an amazing experience. The manager was so kind and personable and the restaurant was very clean. I loved the art work on the walls was vibrant! Everything we ate was so fresh and so delicious! I am looking forward to returning soon

    Soft Shell Crab

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    4 months ago

    Staff is always so kind and attentive; great quality of sushi for the price (very good happy hour prices!!)

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    2 years ago

    Service is quick and friendly. I am definitely coming back again. Bring your family and friends for the hot sake!!

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    1 year ago

    Food and staff are great! The location has a lot of fun stuff to do around it. Crispy tuna rice is the best.

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    Page 1 of 3

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    Komé

    Komé

    4.7(290 reviews)
    3.0 mi•Northeast Dallas

    Overall: 4.7/5 [dine in]…read more Our sushi chef was Jayden and he was so nice. He checked in with us throughout the meal to make sure everything tasted good, offered to cut our hand rolls in half so we could share, and even gave us a salmon belly on the house. Black Cod Nigiri ($6): Best bite of the night and it was on the seasonal menu. It was cooked and I'm not sure what they did to it, but it was absolutely phenomenal. Salmon Truffle Ponzu ($18): My second favorite dish of the night. The salmon was super fresh and the truffle ponzu elevated the whole thing. Scallop Foie Gras ($24): Beautiful presentation and good but surprisingly not as flavorful as the salmon truffle ponzu. I was expecting more umami from the foie gras. Salmon Belly Toro Nigiri ($16): Salmon belly with fatty toro topped with ikura. Delicious and melts in your mouth. Toro Wagyu Uni Nigiri ($22): Fatty tuna, A5 wagyu beef, and uni nigiri. My husband thought it was fun to eat, but said he would not order it again. Nodoguro Nigiri ($13): I looked this up, and it's apparently a rare high end deep sea fish from Japan known as the toro of white fish. Based purely on taste though, I thought it was okay and did not compare to the salmon belly. Kanpachi Cherry Blossom ($6.50): A pretty rosy pink color with a subtle cherry blossom flavor. Okay in terms of taste compared to the other fishes we had. Ami Ebi Nigiri ($10): The sweet shrimp was a bit too raw for me. Crab Uni Butter Nigiri ($12): I did not really taste the difference between the uni infused butter and regular butter so I am not sure it is worth the price, though it was still good. Snow Crab Handroll ($7): So much better than imitation crab. Recommend out of all the handrolls we tried. Eel Handroll ($7.50): Not my favorite but my husband said it was one of the best eel he has ever had. Lobster Handroll ($12): Good but nothing special. Volcano Roll ($28): This took the longest to make and was the last item we received even though we saw them start preparing it at the beginning of the meal. The presentation was beautiful and Jayden even sprayed gold on it for our photo and video. It comes with snow crab, avocado, lobster, and bay scallop topped with eel sauce and was really yummy with lots of seafood. The only downside was that the roll underneath broke apart easily which made it hard to eat. Fresh Wasabi Root ($10): We watched them grind the wasabi fresh which was cool to see. It doesn't have a kick to it though so I wouldn't order it again since I like a tiny bit of spiciness. Matcha Mojito ($15): Not for me. It had a bit too much club soda. Yuzu Saketini ($15): I liked this one more than the matcha mojito. The yuzu flavor was prominent and it kind of reminded me of a Lemon Drop.

    If you're looking for fresh sushi and plenty of it -- this is your place. You can either sit by the…read morebar and watch the sushi chefs or grab a booth and have your own space. They have a rotating list of specials on the blackboard so be sure to ask first it as our server didn't really mention this to us so we had to find out ourselves - can be hard to see but there is a menu specifically for this. Handrolls. Get them for the best bang for your buck. They are loaded with fresh fish. Some of the specials weren't our favorite - too much sauce. But handrolls and nigiri were solid. Our chef made sure we were fed.

    Photos
    Komé - Interior sushi bar

    Interior sushi bar

    Komé - Lobster Hand Roll (Part of 6 Hand Roll Combo) [Otoro Nigiri (Background)]...

    Lobster Hand Roll (Part of 6 Hand Roll Combo) [Otoro Nigiri (Background)]...

    Komé - Hamachi Hand Roll...

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    Hamachi Hand Roll...

    Sushi | Bar Dallas

    Sushi | Bar Dallas

    4.8(52 reviews)
    4.0 mi•Downtown

    Sushi Bar Dallas…read more Omakase at Sushi Bar Dallas is an incredible experience from the moment you step inside. The room is intentionally intimate and very dark, with an industrial ceiling where pipes climb 20+ feet above, signaling you're in for something far from a traditional sushi bar. My only gripe came at the front of the house: the initial greeting and the rule explanation were a little too demanding and elementary for someone who is tired and paying a significant amount of money for a sushi dinner. Put the rules in an email, text and on the website i'm not in 4th grade. The hostess was pleasant, but she seemed a bit robotic in doling out the rules of the evening. The line-up system, where you wait your turn and have your name called, feels odd and reminds me of the times I visited my friend in prison and the guards lined us up against the wall by our names before they took us to the room with inmates. Uncomfortable but I do follow most rules and there was a reason for the lineup that becomes clear as you settle in. Next she takes you down a dimly lit, narrow wooden staircase and you land in a basement sanctuary of omakase heaven. Our hostess knocked and the door opened to a room that felt specially curated for this meal. Each guest found their name written in gold on a sign on the sushi bar where you are suppose to sit. The chair was a very comfortable leather chair. Each gold written name plate, marking the guest order she placed us in upstairs. My seat was at the center of the sushi bar, perfectly positioned to capture video and photos of both chefs in action. From the start, we were told we'd be eating with our hands, a nod to traditional Japanese dining. The chefs staged 17 courses with the precision of neurosurgeons, walking us through every nuance from the provenance of the seafood to the section of the fish we were eating to the age of the barrel aged soy sauce. Not a detail was missed, and timing felt both deliberate and urgent in all the right moments. The father, Jose, was laid-back and effortlessly in control, while Leo, Jose's son, emerged as a true partner in the kitchen, their dynamic reminiscent of watching a masterful, living artwork take shape. The two moved back and forth with a rhythm that felt like a collaboration at the highest level, each dish placed neatly on a flat stone in front of each of us. They would then announce with pride what we were about to inhale and wait in anticipation of our response. It was clear they take tremendous pride in their craft, presenting edible masterpieces that felt almost ceremonial. Too keep everyone happy with the time in between dishes there was an endless supply of a pickled salad that I could not stop eating. As for a favorite course, it's hard to pick one. Each bite built on the last, and the whole sequence felt cohesive, an immersive set from tartare hand roll, to Shima Aji, Madai, Uni my favorite, Hotate, Masu, Hirami, Hamachi, Bincho, Kinmedai, and something I have never heard of Zuwaigani, followed by the best Waygu I have ever had in my life and ending with a passion fruit sorbet with activated charcoal crumbles and toasted crispy coconut, I don't like coconut and I ate every bite. The pairing of technique, seasonal seafood, and f#%king great seasonings left a lasting impression or as my wife says, "my husband has food memories." If you're considering a visit, go with an open mind, a willingness to lean into the pace, and a camera ready (flash off it's one of the rules) for the moments when the chefs' artistry shines. The father-and-son team of Jose Manuel Tapia and Leo deliver something rare: not just sushi, but a storytelling meal where every plate is a page in an ongoing, delicious epic food story. At the end they will make you additional food for an additional price but it's worth it. They then walked us over to a very nice bar with a great vibe and old school Dazz Band playing like I was in a time machine and it was 1982. Great place, great food, great vibe. Be ready to drop $300 plus per person tip is included but you will want to tip the sushi chefs something extra.

    I had an incredible experience at Sushi | Bar! I just finished my first year of grad school and…read morewanted to treat myself. I made a same day reservation for Sunday night. I appreciate that their reservation site provided all the information I needed to make an informed decision (pricing, how it works, etc.). When I checked in I was offered sake but since i'm not drinking they accommodated me with sparkling green tea (which was soooo good). The wait was a bit longer than I expected. I checked in at 7:35 for my 7:45 reservation, we weren't seated until 8:10. The hostess was apologetic about the wait. The restaurant itself is in a basement and it's a typical quaint chef's experience with about 10 seats in an intimate space. I loved the decor and vibe. The staff was very friendly, they all introduced themselves and walked us through how the omakase experience worked. We had a 17 course tasting menu and I enjoyed every bite. Loved that the chefs explained every dish and gave us the origin of the fish. My favorite was the Kanpachi, but everything was delicious and tasted fresh. I had a yummy mocktail and our "spirit guide" let me try a non alcoholic champagne which I loved. After dinner we were led into Ginger's which is a speakeasy next door that I've been to a few times. Overall I thoroughly enjoyed this experience. The only thing I would change is the number of seats. I felt cramped.

    Photos
    Sushi | Bar Dallas - Unagi with bone marrow drippings

    Unagi with bone marrow drippings

    Sushi | Bar Dallas
    Sushi | Bar Dallas

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    Sushi Yokohama

    Sushi Yokohama

    4.3(795 reviews)
    11.7 mi•North Dallas
    •$$

    Food: Ordered the Chicken Teriyaki Bento, Unagi Don, and "I Love You" Roll, all of which my partner…read moreand I were pleased about. To dissect the Chicken Teriyaki Bento: the chicken teriyaki had a nice flavor and wasn't dry (which is a pet-peeve of mine), the salad had a nice, citrusy dressing that just opens up your sinuses, and the gyoza was very juicy. A very filling meal, to say the least. The Unagi Don was delectable, with every bite a creamy and umami mix. Then, the "I Love You" roll literally just melted in your mouth. Service: No complaints! We were seated immediately upon walking in, and our orders were taken and food arrived promptly. Virtually no wait on a Friday afternoon. Ambiance: Casual, traditional. Parking: Ample parking. Located in a plaza.

    Terrible customer service and dishonest billing. I ordered…read morerolls specifically requesting no sauce, but they arrived completely drenched in sauce anyway. When I pointed out the mistake and asked for them to be replaced, the staff refused to take the incorrect order off my bill. Instead of fixing their own kitchen error, they forced me to pay for both the ruined rolls and the remake effectively charging me double for one meal. Making an order mistake is one thing, but making the customer pay twice to correct your own error is completely unacceptable. Save your money and go somewhere that actually respects its customers and stands behind its service.

    Photos
    Sushi Yokohama
    Sushi Yokohama
    Sushi Yokohama

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    Sushi Mocki - sushi - Updated October 2026

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