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    Komé

    4.7 (290 reviews)
    Closed • 11:00 am - 2:30 pm, 5:00 PM - 10:30 PM
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    KOMÉ ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Moderate noise

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    Recommended Reviews - Komé

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    Reviews With Photos

    Phil G.

    Really really impressed with this place! One of the best in Dallas without a doubt. I would say the sashimi was my favorite over the nigiri and rolls! However everything was 5 stars!!! We will definitely come again!

    Crab handroll
    Holly N.

    I've been here quite a few times now and my experience here is always superb. The chefs here are so nice and personable. I've been here three times as a pregnant woman and they always catered to my diet modifications. Service is always A1 and the pricing is not too bad.

    Yuzu Honey Tea
    Melinda S.

    Sushi restaurants in Dallas are like Starbucks ... there's one on every corner. But what sets them apart is ambiance and fish quality. The moment you walk into Kome, the vibe is calm. I highly recommend you grab a seat at the bar -- access to watch the chefs doing their culinary magic is half the fun. Every bite was fresh! I even discovered a new drink: Yuzu Honey Tea. Sweet, citrusy, and the perfect winter drink. If you're into food that doubles as entertainment and fresh fish that makes you happy, Kome is your next stop!

    Salmon hand roll
    Sean C.

    Absolutely amazing again. Sat at the end of the sushi bar this time so didn't have a good view of the sushi chefs working their magic, but it is still a great small sushi place. Quick to get the food and drinks out too. The sushi here is too notch. I got the six handrolls, salmon belly nigiri, and split a volcano roll. All of the handrolls are delicious, but the salmon belly once again stole the show.

    Khoa N.

    The handrolls were just like similar establishments. The side dishes and specialty pieces did stand out for me. I know they use the same ingredients as the other handroll places but for some reason the flavoring was better ‍ There was one piece that disappointed me, the crab uni butter, I guess I was expecting a nice piece of crab with some uni flavor. However, I just got a piece of oily crab...

    Daelyinh T.

    If you're looking for a cute date spot, this is the place to go. Service was great. We had an assortment of handrolls, golden rainbow roll, and a few nigiri places. Next time, we'll definitely come back and sit by the bar to watch the chef cook everything. Drinks were also delicious!

    David M.

    Kome sushi and hand rolls served delicious sushi in the Dallas area. We went on a Sunday afternoon and the place wasn't busy at all. We sat at the sushi bar which I highly recommend doing. You get a really personalized experience and the sushi chefs are really nice and will offer a complimentary sushi piece. The food was delicious and prices were pretty reasonable for it being sushi. I highly recommend getting whatever is in season you will get the freshest fish and will taste great. A laid back atmosphere and truly captures the art and culture of sushi in Japan.

    Spider roll
    Alex W.

    A friend recommended Kome to us for months before we finally decided to go. Since our first visit, we've been back twice for a total of 3 dinners in 7 weeks. If there's room at the sushi bar, sit there! Not only is it soothing to watch the chefs at work, they're also exceptionally friendly and may even have some surprises in store for you. The miso eggplant appetizer is a must have for us every time we go. If you're a tuna lover like me, you can't go wrong with the toro, hamachi, or bluefin in any version - but the hand rolls are amazing. Check out the specials while you're there and opt for sashimi or nigiri to really enjoy the flavor of the fish. There are some sushi roll options as well, including cooked for those who don't prefer or cannot consume raw fish. I liked the Golden Rainbow roll a lot. The spider roll is good as well. On our last visit we found out there's been a change of ownership/management. So far, no change to staff. Hopefully that doesn't mean sweeping changes to what's already a consistently great experience.

    Truc P.

    Oh my goodness i dont even know where to begin. Just know we literally did a day trip from orlando to dallas just to have found our TOP place to go back over and over again. Originally we went to dallas for the day to eat at another handroll place but it did not hit like it used to due to changes in ownership. So we had to come back for dinner and this place was beyond exceptional! All of the staffs were super attentive! They seem like family here. Our personal fav staff was Soma and she was the sweetest korean auntie. You can tell they love their customers and treat everyone like family. Now to talk about the food. You cannot go wrong but our favs were definitely the yellowtail pear and the scallop fois gras. Pro tip is ask them to torch the scallop alittle more for the crunch and youll taste the flavor better. Everything just compliments each other. Our salmon from the ponzu was super fatty so that was a plus. Now the handrolls doesnt have the crunch sadly but i like that they cut in halves so we can each try. We got 6 hanrolls and really love the snow crab, spicy tuna and lobster. There were just so much flavorrr!! Ah im obsessed. Soma was super kind and even let us try their homemade salty toffee ice cream.UGH SOOO SO GOOD. You can taste the just the right about of salt and toffee. Could not take Kome enough. You have truly gained your top spot in our hearts. We will definitely take a day trip back here!

    Mango salmon
    Denise S.

    The food: OMGosh!!! Delicious, beautiful, artfully created and gently placed in front of me. I enjoyed the mango salmon, madai lemon yuzu, a salmon handroll, a bluefin tuna handroll, and a snow crab handroll, all GLUTEN FREE. My husband enjoyed the happy birthday roll ( beautifully presented with a candle in a champagne flute!!!) and a spider roll. More volume to his, haha. The service: fantastic!!! Chris seated us and helped us order. He and his collegue, Jun, made sure we were content. The ambiance: lovely, not-too-bright setting for couples and small groups. I think it's best to sit at the sushi bar. It's a great date place, a special evening out place, or a "I've got to have some sushi!" place. Chef John was attentive and made beautiful artistic sushi.

    Alicia C.

    This was my friends' and my first time here and it was such an amazing experience! The sushi was incredibly fresh, flavorful, and beautifully prepared. A huge shoutout to Chef Jun, he was so sweet, attentive, and really made sure we were having a great time. He went above and beyond to take care of us, which made the experience even more special. Our server, Vivian, was also outstanding! She was so attentive, kind, and made sure we had everything we needed throughout the night. Between the amazing food, the welcoming atmosphere, and the spectacular service, I had so much fun here. I will definitely be coming back again and highly recommend this spot to anyone looking for delicious sushi and top-notch service!

    Samuel D.

    Don't want, RUN! This place is some of the best sushi I've had in a long time! It was like being back in Japan! The flavor was so good and very well crafted with each roll. From presentation to taste I would give this place a must go to! The service on top of that was fantastic so I can't even complain there. Get there quick cause it can fill up very very fast.

    Portion of the fish includes in Chef's testing menu
    Maleewan K.

    I had the pleasure of dining here recently, and the quality of the nigiri and sashimi was outstanding. The fresh fish selection was top-notch, with highlights including buttery toro and rich, flavorful salmon. Every piece tasted incredibly fresh, and the attention to detail in preparation was impressive. My husband opted for the tasting menu, and it was well worth it! Each course was a carefully crafted masterpiece, showcasing the chef's skill. From the melt-in-your-mouth sashimi to the perfectly balanced nigiri, every bite was a delight. Very relaxing & calm ambience. If you're a sushi lover looking for fresh, high-quality fish and an unforgettable tasting menu, this is the place to be. Highly recommend!

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    Amazing fresh food, always the best service and great vibes. Top 3 favorite Sushi spot in DFW, Highly recommend!!

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    Ask the Community - Komé

    Do they serve wine?

    No of course not.

    Do they take reservations?

    Yes, you just have to call.

    Don’t See Your Question? Ask Away!

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    Sushi | Bar Dallas

    Sushi | Bar Dallas

    4.8(52 reviews)
    7.1 mi•Downtown

    Sushi Bar Dallas…read more Omakase at Sushi Bar Dallas is an incredible experience from the moment you step inside. The room is intentionally intimate and very dark, with an industrial ceiling where pipes climb 20+ feet above, signaling you're in for something far from a traditional sushi bar. My only gripe came at the front of the house: the initial greeting and the rule explanation were a little too demanding and elementary for someone who is tired and paying a significant amount of money for a sushi dinner. Put the rules in an email, text and on the website i'm not in 4th grade. The hostess was pleasant, but she seemed a bit robotic in doling out the rules of the evening. The line-up system, where you wait your turn and have your name called, feels odd and reminds me of the times I visited my friend in prison and the guards lined us up against the wall by our names before they took us to the room with inmates. Uncomfortable but I do follow most rules and there was a reason for the lineup that becomes clear as you settle in. Next she takes you down a dimly lit, narrow wooden staircase and you land in a basement sanctuary of omakase heaven. Our hostess knocked and the door opened to a room that felt specially curated for this meal. Each guest found their name written in gold on a sign on the sushi bar where you are suppose to sit. The chair was a very comfortable leather chair. Each gold written name plate, marking the guest order she placed us in upstairs. My seat was at the center of the sushi bar, perfectly positioned to capture video and photos of both chefs in action. From the start, we were told we'd be eating with our hands, a nod to traditional Japanese dining. The chefs staged 17 courses with the precision of neurosurgeons, walking us through every nuance from the provenance of the seafood to the section of the fish we were eating to the age of the barrel aged soy sauce. Not a detail was missed, and timing felt both deliberate and urgent in all the right moments. The father, Jose, was laid-back and effortlessly in control, while Leo, Jose's son, emerged as a true partner in the kitchen, their dynamic reminiscent of watching a masterful, living artwork take shape. The two moved back and forth with a rhythm that felt like a collaboration at the highest level, each dish placed neatly on a flat stone in front of each of us. They would then announce with pride what we were about to inhale and wait in anticipation of our response. It was clear they take tremendous pride in their craft, presenting edible masterpieces that felt almost ceremonial. Too keep everyone happy with the time in between dishes there was an endless supply of a pickled salad that I could not stop eating. As for a favorite course, it's hard to pick one. Each bite built on the last, and the whole sequence felt cohesive, an immersive set from tartare hand roll, to Shima Aji, Madai, Uni my favorite, Hotate, Masu, Hirami, Hamachi, Bincho, Kinmedai, and something I have never heard of Zuwaigani, followed by the best Waygu I have ever had in my life and ending with a passion fruit sorbet with activated charcoal crumbles and toasted crispy coconut, I don't like coconut and I ate every bite. The pairing of technique, seasonal seafood, and f#%king great seasonings left a lasting impression or as my wife says, "my husband has food memories." If you're considering a visit, go with an open mind, a willingness to lean into the pace, and a camera ready (flash off it's one of the rules) for the moments when the chefs' artistry shines. The father-and-son team of Jose Manuel Tapia and Leo deliver something rare: not just sushi, but a storytelling meal where every plate is a page in an ongoing, delicious epic food story. At the end they will make you additional food for an additional price but it's worth it. They then walked us over to a very nice bar with a great vibe and old school Dazz Band playing like I was in a time machine and it was 1982. Great place, great food, great vibe. Be ready to drop $300 plus per person tip is included but you will want to tip the sushi chefs something extra.

    I had an incredible experience at Sushi | Bar! I just finished my first year of grad school and…read morewanted to treat myself. I made a same day reservation for Sunday night. I appreciate that their reservation site provided all the information I needed to make an informed decision (pricing, how it works, etc.). When I checked in I was offered sake but since i'm not drinking they accommodated me with sparkling green tea (which was soooo good). The wait was a bit longer than I expected. I checked in at 7:35 for my 7:45 reservation, we weren't seated until 8:10. The hostess was apologetic about the wait. The restaurant itself is in a basement and it's a typical quaint chef's experience with about 10 seats in an intimate space. I loved the decor and vibe. The staff was very friendly, they all introduced themselves and walked us through how the omakase experience worked. We had a 17 course tasting menu and I enjoyed every bite. Loved that the chefs explained every dish and gave us the origin of the fish. My favorite was the Kanpachi, but everything was delicious and tasted fresh. I had a yummy mocktail and our "spirit guide" let me try a non alcoholic champagne which I loved. After dinner we were led into Ginger's which is a speakeasy next door that I've been to a few times. Overall I thoroughly enjoyed this experience. The only thing I would change is the number of seats. I felt cramped.

    Photos
    Sushi | Bar Dallas - Unagi with bone marrow drippings

    Unagi with bone marrow drippings

    Sushi | Bar Dallas
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    Sushi Yokohama

    Sushi Yokohama

    4.3(795 reviews)
    8.8 mi•North Dallas
    •$$

    Food: Ordered the Chicken Teriyaki Bento, Unagi Don, and "I Love You" Roll, all of which my partner…read moreand I were pleased about. To dissect the Chicken Teriyaki Bento: the chicken teriyaki had a nice flavor and wasn't dry (which is a pet-peeve of mine), the salad had a nice, citrusy dressing that just opens up your sinuses, and the gyoza was very juicy. A very filling meal, to say the least. The Unagi Don was delectable, with every bite a creamy and umami mix. Then, the "I Love You" roll literally just melted in your mouth. Service: No complaints! We were seated immediately upon walking in, and our orders were taken and food arrived promptly. Virtually no wait on a Friday afternoon. Ambiance: Casual, traditional. Parking: Ample parking. Located in a plaza.

    Terrible customer service and dishonest billing. I ordered…read morerolls specifically requesting no sauce, but they arrived completely drenched in sauce anyway. When I pointed out the mistake and asked for them to be replaced, the staff refused to take the incorrect order off my bill. Instead of fixing their own kitchen error, they forced me to pay for both the ruined rolls and the remake effectively charging me double for one meal. Making an order mistake is one thing, but making the customer pay twice to correct your own error is completely unacceptable. Save your money and go somewhere that actually respects its customers and stands behind its service.

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    Sushi Yokohama
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    Komé - sushi - Updated October 2026

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