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Sushi restaurants in Dallas are like Starbucks ... there's one on every corner. But what sets them apart is ambiance and fish quality. The moment you walk into Kome, the vibe is calm. I highly recommend you grab a seat at the bar -- access to watch the chefs doing their culinary magic is half the fun. Every bite was fresh! I even discovered a new drink: Yuzu Honey Tea. Sweet, citrusy, and the perfect winter drink. If you're into food that doubles as entertainment and fresh fish that makes you happy, Kome is your next stop!
Absolutely amazing again. Sat at the end of the sushi bar this time so didn't have a good view of the sushi chefs working their magic, but it is still a great small sushi place. Quick to get the food and drinks out too. The sushi here is too notch. I got the six handrolls, salmon belly nigiri, and split a volcano roll. All of the handrolls are delicious, but the salmon belly once again stole the show.
The handrolls were just like similar establishments. The side dishes and specialty pieces did stand out for me. I know they use the same ingredients as the other handroll places but for some reason the flavoring was better There was one piece that disappointed me, the crab uni butter, I guess I was expecting a nice piece of crab with some uni flavor. However, I just got a piece of oily crab...
If you're looking for a cute date spot, this is the place to go. Service was great. We had an assortment of handrolls, golden rainbow roll, and a few nigiri places. Next time, we'll definitely come back and sit by the bar to watch the chef cook everything. Drinks were also delicious!
Kome sushi and hand rolls served delicious sushi in the Dallas area. We went on a Sunday afternoon and the place wasn't busy at all. We sat at the sushi bar which I highly recommend doing. You get a really personalized experience and the sushi chefs are really nice and will offer a complimentary sushi piece. The food was delicious and prices were pretty reasonable for it being sushi. I highly recommend getting whatever is in season you will get the freshest fish and will taste great. A laid back atmosphere and truly captures the art and culture of sushi in Japan.
A friend recommended Kome to us for months before we finally decided to go. Since our first visit, we've been back twice for a total of 3 dinners in 7 weeks. If there's room at the sushi bar, sit there! Not only is it soothing to watch the chefs at work, they're also exceptionally friendly and may even have some surprises in store for you. The miso eggplant appetizer is a must have for us every time we go. If you're a tuna lover like me, you can't go wrong with the toro, hamachi, or bluefin in any version - but the hand rolls are amazing. Check out the specials while you're there and opt for sashimi or nigiri to really enjoy the flavor of the fish. There are some sushi roll options as well, including cooked for those who don't prefer or cannot consume raw fish. I liked the Golden Rainbow roll a lot. The spider roll is good as well. On our last visit we found out there's been a change of ownership/management. So far, no change to staff. Hopefully that doesn't mean sweeping changes to what's already a consistently great experience.
Oh my goodness i dont even know where to begin. Just know we literally did a day trip from orlando to dallas just to have found our TOP place to go back over and over again. Originally we went to dallas for the day to eat at another handroll place but it did not hit like it used to due to changes in ownership. So we had to come back for dinner and this place was beyond exceptional! All of the staffs were super attentive! They seem like family here. Our personal fav staff was Soma and she was the sweetest korean auntie. You can tell they love their customers and treat everyone like family. Now to talk about the food. You cannot go wrong but our favs were definitely the yellowtail pear and the scallop fois gras. Pro tip is ask them to torch the scallop alittle more for the crunch and youll taste the flavor better. Everything just compliments each other. Our salmon from the ponzu was super fatty so that was a plus. Now the handrolls doesnt have the crunch sadly but i like that they cut in halves so we can each try. We got 6 hanrolls and really love the snow crab, spicy tuna and lobster. There were just so much flavorrr!! Ah im obsessed. Soma was super kind and even let us try their homemade salty toffee ice cream.UGH SOOO SO GOOD. You can taste the just the right about of salt and toffee. Could not take Kome enough. You have truly gained your top spot in our hearts. We will definitely take a day trip back here!
The food: OMGosh!!! Delicious, beautiful, artfully created and gently placed in front of me. I enjoyed the mango salmon, madai lemon yuzu, a salmon handroll, a bluefin tuna handroll, and a snow crab handroll, all GLUTEN FREE. My husband enjoyed the happy birthday roll ( beautifully presented with a candle in a champagne flute!!!) and a spider roll. More volume to his, haha. The service: fantastic!!! Chris seated us and helped us order. He and his collegue, Jun, made sure we were content. The ambiance: lovely, not-too-bright setting for couples and small groups. I think it's best to sit at the sushi bar. It's a great date place, a special evening out place, or a "I've got to have some sushi!" place. Chef John was attentive and made beautiful artistic sushi.
This was my friends' and my first time here and it was such an amazing experience! The sushi was incredibly fresh, flavorful, and beautifully prepared. A huge shoutout to Chef Jun, he was so sweet, attentive, and really made sure we were having a great time. He went above and beyond to take care of us, which made the experience even more special. Our server, Vivian, was also outstanding! She was so attentive, kind, and made sure we had everything we needed throughout the night. Between the amazing food, the welcoming atmosphere, and the spectacular service, I had so much fun here. I will definitely be coming back again and highly recommend this spot to anyone looking for delicious sushi and top-notch service!
Don't want, RUN! This place is some of the best sushi I've had in a long time! It was like being back in Japan! The flavor was so good and very well crafted with each roll. From presentation to taste I would give this place a must go to! The service on top of that was fantastic so I can't even complain there. Get there quick cause it can fill up very very fast.
I had the pleasure of dining here recently, and the quality of the nigiri and sashimi was outstanding. The fresh fish selection was top-notch, with highlights including buttery toro and rich, flavorful salmon. Every piece tasted incredibly fresh, and the attention to detail in preparation was impressive. My husband opted for the tasting menu, and it was well worth it! Each course was a carefully crafted masterpiece, showcasing the chef's skill. From the melt-in-your-mouth sashimi to the perfectly balanced nigiri, every bite was a delight. Very relaxing & calm ambience. If you're a sushi lover looking for fresh, high-quality fish and an unforgettable tasting menu, this is the place to be. Highly recommend!
My wife and I came here for lunch and all I can say is WOW! Komé was AMAZING! Authentic, fresh high quality seafood and service! The waitress explained everything and welcomed us. The chef even gave me a few sides in his own which were absolutely delicious. If I lived closer I'd be a regular! The atmosphere was clean, nice and just 5 stars all around. I can't wait to go back!
Not bad. I enjoyed the handrolls and sushi. It was actually better than my expectations. Not the best quality fish I've had but for the price I think it's better than most places. Dallas is over saturated with sushi restaurants that I don't have time to repeat them, but I'd come back if I happen to be in the area. Service was good and I like their drinks options.
2 days ago
Overall: 4.7/5 [dine in] Our sushi chef was Jayden and he was so nice. He checked in with us throughout the meal to make sure everything tasted good, offered to cut our hand rolls in half so we could share, and even gave us a salmon belly on the house. Black Cod Nigiri ($6): Best bite of the night and it was on the seasonal menu. It was cooked and I'm not sure what they did to it, but it was absolutely phenomenal. Salmon Truffle Ponzu ($18): My second favorite dish of the night. The salmon was super fresh and the truffle ponzu elevated the whole thing. Scallop Foie Gras ($24): Beautiful presentation and good but surprisingly not as flavorful as the salmon truffle ponzu. I was expecting more umami from the foie gras. Salmon Belly Toro Nigiri ($16): Salmon belly with fatty toro topped with ikura. Delicious and melts in your mouth. Toro Wagyu Uni Nigiri ($22): Fatty tuna, A5 wagyu beef, and uni nigiri. My husband thought it was fun to eat, but said he would not order it again. Nodoguro Nigiri ($13): I looked this up, and it's apparently a rare high end deep sea fish from Japan known as the toro of white fish. Based purely on taste though, I thought it was okay and did not compare to the salmon belly. Kanpachi Cherry Blossom ($6.50): A pretty rosy pink color with a subtle cherry blossom flavor. Okay in terms of taste compared to the other fishes we had. Ami Ebi Nigiri ($10): The sweet shrimp was a bit too raw for me. Crab Uni Butter Nigiri ($12): I did not really taste the difference between the uni infused butter and regular butter so I am not sure it is worth the price, though it was still good. Snow Crab Handroll ($7): So much better than imitation crab. Recommend out of all the handrolls we tried. Eel Handroll ($7.50): Not my favorite but my husband said it was one of the best eel he has ever had. Lobster Handroll ($12): Good but nothing special. Volcano Roll ($28): This took the longest to make and was the last item we received even though we saw them start preparing it at the beginning of the meal. The presentation was beautiful and Jayden even sprayed gold on it for our photo and video. It comes with snow crab, avocado, lobster, and bay scallop topped with eel sauce and was really yummy with lots of seafood. The only downside was that the roll underneath broke apart easily which made it hard to eat. Fresh Wasabi Root ($10): We watched them grind the wasabi fresh which was cool to see. It doesn't have a kick to it though so I wouldn't order it again since I like a tiny bit of spiciness. Matcha Mojito ($15): Not for me. It had a bit too much club soda. Yuzu Saketini ($15): I liked this one more than the matcha mojito. The yuzu flavor was prominent and it kind of reminded me of a Lemon Drop. read more
Once you walk in, you know you're in for a great time. Love the dimly lit atmosphere, the Japanese themed wall with hints of American culture (pickle Rick!) and gorgeous playing and wooden but comfortable seating. I want to extend a huge shout-out to our waiter, Vivian, for giving us insight on the food and bars/places to check around in Dallas! She went above and beyond :) Miso soup with silky tofu was delicious, they balanced out the yellow miso well with a hint of (maybe) crate-barrelled? For the nigiri I had the fatty tuna, a5 wagyu, and king salmon. They were all absolutely delicious and warped me to Japan. I was reminded of the same quality and taste - which checks out since they import their fish from Japan! The special kome roll was so delicious I ate it very slowly to savor every bite and memory of sushi in Japan. For dessert I had the deep fried cheesecake - I think the last time I had this I was 12 at Mr. sushi in Boston and all my memories came back. Grapes were too big though but everything else A+ The matcha tonic - I can't find it online but it was an incredible balance of fizzy, sweetness and matcha. The complexity of the drink makes me want to try more! read more
I've been here quite a few times now and my experience here is always superb. The chefs here are so nice and personable. I've been here three times as a pregnant woman and they always catered to my diet modifications. Service is always A1 and the pricing is not too bad. read more
10 months ago
Sushi restaurants in Dallas are like Starbucks ... there's one on every corner. But what sets them apart is ambiance and fish quality. The moment you walk into Kome, the vibe is calm. I highly recommend you grab a seat at the bar -- access to watch the chefs doing their culinary magic is half the fun. Every bite was fresh! I even discovered a new drink: Yuzu Honey Tea. Sweet, citrusy, and the perfect winter drink. If you're into food that doubles as entertainment and fresh fish that makes you happy, Kome is your next stop! read more
Absolutely amazing again. Sat at the end of the sushi bar this time so didn't have a good view of the sushi chefs working their magic, but it is still a great small sushi place. Quick to get the food and drinks out too. The sushi here is too notch. I got the six handrolls, salmon belly nigiri, and split a volcano roll. All of the handrolls are delicious, but the salmon belly once again stole the show. read more
The handrolls were just like similar establishments. The side dishes and specialty pieces did stand out for me. I know they use the same ingredients as the other handroll places but for some reason the flavoring was better There was one piece that disappointed me, the crab uni butter, I guess I was expecting a nice piece of crab with some uni flavor. However, I just got a piece of oily crab... read more
8 months ago
If you're looking for a cute date spot, this is the place to go. Service was great. We had an assortment of handrolls, golden rainbow roll, and a few nigiri places. Next time, we'll definitely come back and sit by the bar to watch the chef cook everything. Drinks were also delicious! read more
Kome sushi and hand rolls served delicious sushi in the Dallas area. We went on a Sunday afternoon and the place wasn't busy at all. We sat at the sushi bar which I highly recommend doing. You get a really personalized experience and the sushi chefs are really nice and will offer a complimentary sushi piece. The food was delicious and prices were pretty reasonable for it being sushi. I highly recommend getting whatever is in season you will get the freshest fish and will taste great. A laid back atmosphere and truly captures the art and culture of sushi in Japan. read more
10 months ago
A friend recommended Kome to us for months before we finally decided to go. Since our first visit, we've been back twice for a total of 3 dinners in 7 weeks. If there's room at the sushi bar, sit there! Not only is it soothing to watch the chefs at work, they're also exceptionally friendly and may even have some surprises in store for you. The miso eggplant appetizer is a must have for us every time we go. If you're a tuna lover like me, you can't go wrong with the toro, hamachi, or bluefin in any version - but the hand rolls are amazing. Check out the specials while you're there and opt for sashimi or nigiri to really enjoy the flavor of the fish. There are some sushi roll options as well, including cooked for those who don't prefer or cannot consume raw fish. I liked the Golden Rainbow roll a lot. The spider roll is good as well. On our last visit we found out there's been a change of ownership/management. So far, no change to staff. Hopefully that doesn't mean sweeping changes to what's already a consistently great experience. read more
Oh my goodness i dont even know where to begin. Just know we literally did a day trip from orlando to dallas just to have found our TOP place to go back over and over again. Originally we went to dallas for the day to eat at another handroll place but it did not hit like it used to due to changes in ownership. So we had to come back for dinner and this place was beyond exceptional! All of the staffs were super attentive! They seem like family here. Our personal fav staff was Soma and she was the sweetest korean auntie. You can tell they love their customers and treat everyone like family. Now to talk about the food. You cannot go wrong but our favs were definitely the yellowtail pear and the scallop fois gras. Pro tip is ask them to torch the scallop alittle more for the crunch and youll taste the flavor better. Everything just compliments each other. Our salmon from the ponzu was super fatty so that was a plus. Now the handrolls doesnt have the crunch sadly but i like that they cut in halves so we can each try. We got 6 hanrolls and really love the snow crab, spicy tuna and lobster. There were just so much flavorrr!! Ah im obsessed. Soma was super kind and even let us try their homemade salty toffee ice cream.UGH SOOO SO GOOD. You can taste the just the right about of salt and toffee. Could not take Kome enough. You have truly gained your top spot in our hearts. We will definitely take a day trip back here! read more
The food: OMGosh!!! Delicious, beautiful, artfully created and gently placed in front of me. I enjoyed the mango salmon, madai lemon yuzu, a salmon handroll, a bluefin tuna handroll, and a snow crab handroll, all GLUTEN FREE. My husband enjoyed the happy birthday roll ( beautifully presented with a candle in a champagne flute!!!) and a spider roll. More volume to his, haha. The service: fantastic!!! Chris seated us and helped us order. He and his collegue, Jun, made sure we were content. The ambiance: lovely, not-too-bright setting for couples and small groups. I think it's best to sit at the sushi bar. It's a great date place, a special evening out place, or a "I've got to have some sushi!" place. Chef John was attentive and made beautiful artistic sushi. read more
3 months ago
4 months ago
11 months ago
This was my friends' and my first time here and it was such an amazing experience! The sushi was incredibly fresh, flavorful, and beautifully prepared. A huge shoutout to Chef Jun, he was so sweet, attentive, and really made sure we were having a great time. He went above and beyond to take care of us, which made the experience even more special. Our server, Vivian, was also outstanding! She was so attentive, kind, and made sure we had everything we needed throughout the night. Between the amazing food, the welcoming atmosphere, and the spectacular service, I had so much fun here. I will definitely be coming back again and highly recommend this spot to anyone looking for delicious sushi and top-notch service! read more
7 months ago
Don't want, RUN! This place is some of the best sushi I've had in a long time! It was like being back in Japan! The flavor was so good and very well crafted with each roll. From presentation to taste I would give this place a must go to! The service on top of that was fantastic so I can't even complain there. Get there quick cause it can fill up very very fast. read more
5 months ago
3 months ago
2 years ago
I had the pleasure of dining here recently, and the quality of the nigiri and sashimi was outstanding. The fresh fish selection was top-notch, with highlights including buttery toro and rich, flavorful salmon. Every piece tasted incredibly fresh, and the attention to detail in preparation was impressive. My husband opted for the tasting menu, and it was well worth it! Each course was a carefully crafted masterpiece, showcasing the chef's skill. From the melt-in-your-mouth sashimi to the perfectly balanced nigiri, every bite was a delight. Very relaxing & calm ambience. If you're a sushi lover looking for fresh, high-quality fish and an unforgettable tasting menu, this is the place to be. Highly recommend! read more
8 months ago
My wife and I came here for lunch and all I can say is WOW! Komé was AMAZING! Authentic, fresh high quality seafood and service! The waitress explained everything and welcomed us. The chef even gave me a few sides in his own which were absolutely delicious. If I lived closer I'd be a regular! The atmosphere was clean, nice and just 5 stars all around. I can't wait to go back! read more
Not bad. I enjoyed the handrolls and sushi. It was actually better than my expectations. Not the best quality fish I've had but for the price I think it's better than most places. Dallas is over saturated with sushi restaurants that I don't have time to repeat them, but I'd come back if I happen to be in the area. Service was good and I like their drinks options. read more
1 year ago
This place is so good! I don't even know where to begin. The moment you walk in it's like being transported to a small sushi restaurant in Tokyo. The hidden ones off the beaten path. We sat at the bar and watched the sushi masters at work. The focus here is on hand rolls and they were some of the most delicious I've had. The staff were super attentive to us and the sushi chefs were quick to explain our food. The space is so great and atmosphere so comfortable. I highly recommend for a good date night or celebratory dinner! read more
7 months ago
The service was amazing. The fish was so fresh and delicious. Definitely one of the best sushi restaurants in dallas. Was not crowded and was family friendly inside as well. read more
9 months ago
1 year ago
Wow! Wow! Wow! The food here is amazing, we had lots of hand rolls, hamachi crudo and a yellowtail with pears. The service was great and the atmosphere was was dark and sexy! Highly recommend!! read more
This is a date night spot. It's more expensive than I thought it would be given that it has $$ on the Yelp review. I'd say it's at least $$$. Service was very friendly. Food came out fast. Fish was fresh. No Complaints other than I wanted more! read more
2 years ago
10/10 would recommend and want to go back! The food is amazing: high quality, delicious, flavorful, beautiful, and unique! Our waitress was extremely attentive and kind. She did a great job of helping us. The restaurant is also beautiful a very cool interior and not loud plus you can see the chefs making sushi which is very cool! read more
9 months ago
The best sushi I've had in Dallas in my 3 years of living here! The staff is awesome and very helpful, I loved sitting at the bar and interacting with the chefs. The ambience is cool, very dark and intimate! read more
I don't know what took me so long to review this place, but if you're thinking about it, JUST GO. DO IT. SIT AT THE BAR. and you can thank me later Every time I go, I usually order a la carte from their special fish menu flown in daily! My must haves every time include the Salmon Belly, Madai, Ama Ebi, and their 3 piece handroll set. The staff and chefs at Kome are super nice and very attentive. They always greet you upon entering and try to get to know each and every one of their customers during the dining experience. The place is very intimate and offer super quick service. Kome always leaves me wanting more and I'm not even mad about that read more
7 months ago
1 year ago
A delight hidden gem, in the Dallas area. Went here by chance, and I am glad we did. Wor of advice take the recommendation from your waitress, she was knowledgeable and made the perfect choices that were the highlight of our evening. read more
2 years ago
Incredible service and food. My husband and I met my best friend and her husband for dinner last night. So glad we did. I ordered several Cosmopolitans, and my bestie ordered the Lychee Martini. The Cosmo was so well balanced, not too tart and not too sweet. My husband ordered a bottle of Decoy Cabernet Sauvignon 2021. The ambiance was quaint, vibrant, and cozy. The staff were so kind and inviting. We ordered so much food; my favorite roll was the flamingo roll. The spicy tuna on the flamingo was fire!! My favorite appetizer was the Hamachi Kama. It was well seasoned and seared. My least favorite seared Katsuo with black garlic. The Katsuo sauce was incredible, but the fish was way too fishy and pungent. I highly recommend Kome'. Can't wait to eat here again. read more
I was so blown away by this place. I know there's a review that says this is the same as the one in Austin but this is a unique establishment in North Dallas. Right off Walnut Hill and 75 the location is in the middle of a shopping center and tucked away - I wasn't sure where I was supposed to go but it made it feel like I found a secret restaurant. The staff is Korean, and they are the friendliest. Because I was on a business trip and dining solo - they treated me to so many freebies (service in Korean) while sitting at the bar. The speciality fish is where it's at. The chef cares so much for the quality of the fish and it's one of the best nigiris I've had. Like other sushi restaurants it's small and quaint - lots of couples when I was there. I would come here once a week if I could (it's a bit pricier, and a drive from Dallas proper but so worth it). Put it on your beaten path list for Dallas! read more
8 months ago
I really enjoyed the food! I ordered a 6 handroll combo and two nigiri (hotate and black cod) on the side! Really enjoyed the two nigiri that I got but wasn't a huge fan of the spicy tuna handroll personally! Everything else tasted as expected! I made a reservation for the bar area in advance and came a bit earlier than expected! They were accomodating and the service came fast. I really appreciated our waitress she was nice and very helpful! She gave me recommendations and chatted with us! The ambience was nice and a nice nice between relaxed and upscale! It would be a good place for a more casual date night or take your friends! read more
3 months ago
2 years ago
From the moment we walked in, we loved the vibe. We were sat very quickly at the bar with an amazing view of the chef's art of making fish beautiful. Our waiter, Chris, was amazing and gave us the best recommendations while the chefs were incredible. The fish was very fresh and not fishy at all. Highly recommend the salmon truffle ponzu and toro nigiri if you like truffle, the wagyu melts in your mouth, and you HAVE to try the black cod nigiri. I was so impressed by literally everything and we left crackling up after taking a tequila shot with the chefs:) We will be back very soon. Best dinner experience I've had in a long time. read more
8 months ago
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Komé - sushi - Updated August 2026
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