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    Naminohana

    4.7 (143 reviews)
    Closed 11:00 am - 2:30 pm, 5:00 PM - 10:00 PM

    Naminohana Sushi Bars Restaurant Photos

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    Coey J.

    Great food and service. We didn't have a reservation, but we got there pretty close to opening. It filled up pretty quickly afterwards. I really enjoyed the sushi and look forward to going back.

    Seared salmon belly
    Sara K.

    I was very impressed with this place. Everything was delicious. Truly so tasty with very high quality fresh fish. Our favorites were the seared salmon belly, the "Japanese" uni that comes with tuna, and also the chu toro nigiri. The crab hand roll and yellowtail hand roll was also good. It's a small quiet place with a bar/counter and probably fits about 15 people give or take. The service was excellent and the employees are very attentive.

    Nicol N.

    Cute and cozy small sushi restaurant that's good for date nights! You mark your order on a paper menu and then hand it to the waiter. Then the sushi chef makes each piece in front of you. Pretty cool experience! The nigiris and Crudos were good! Tasted fresh and delightful. The food came out pretty quick. The service was okay. I wish the sushi chef was more engaging versus just staring at us as we order. Overall, it was a good early dinner.

    Khoa N.

    I say the same thing in every review for handroll places... once you've been to one, you've been to them all. They all taste the same, especially if you order the handrolls. Naminohana is no difference. The food is good but very similar to other handroll establishments. The nigiri are also good. Thank you to the nice chef that gave me an extra piece of uni nigiri I would definitely come back if I'm in the mood for handrolls.

    Nga N.

    Delicious sushi right off the highway, making it convenient for us to stop by on the way to the airport. With only 18 seatings at the sushi bar, it feels spacious and comfortable and not cramped like most sushi bar. The menu on the wall is tiny and the ask customer to take a picture to view the menu which is ridiculous. They should have a QR code to scan instead. Since it's a small lunch before my flight, I didn't order too much. All the nigiris I had were delicious. My husband thought the rice was good. We enjoyed the food here and will definitely come back soon.

    Aburi Hamachi
    Jacquelyn C.

    My friends and I came in on a Saturday night after peak hours and there was little to no wait. The fish quality here is so good and the chefs make sure you are enjoying your meal. My favorite is always the salmon belly, but you can't go wrong trying any of the other nigiri on their menu!

    Otoro
    Lisa R.

    I dined here solo a few nights ago after Eric R. went to hang out with friends. It I arrived a little after 9 PM and was seated right away. The service was great, and I enjoyed talking with the chef who was right in front of me. Upon walking in, I was told to snap a photo of the huge specials board, which was a good idea because the handwriting was quite small and it was on the other side of the room from my seat. There were hooks under the bar which was great for both my purse and raincoat. I ordered hot green tea and filled out the sheet with a pencil on the counter to get started. My first round included nigiri: akami, kinmedai, otoro, and gen-masaba, and temaki: "yume" (toro, salmon belly, uni), hamachi, and salmon skin. For my second round, I asked both the chef and server what they recommended, and I went for a combination of those: nogoduro, shima aji, hotate with uni, hirame, salmon belly, and aburi hamachi with yuzu miso. The food came out quickly and was paced well, as the chef alternated serving to me and the guests around me. My hot tea was refilled several times, and I had plenty of ginger on the counter plus a side of soy sauce. With such an enormous specials list, a visit back would allow for so many new things to try. I did not try any of the sashimi plates which seemed very popular; everyone around me was ordering hamachili. There are many options for beer but they are all in bottles, in case you are a draft snob. Itadakimasu!

    John N.

    Was in Dallas for the weekend and wanted to try this place out. Overall I'd give it a 7.5 out of ten. It wasn't bad at all it's just that I've had better hand roll places. The fish is very fresh all the ingredients used were crisp and refreshing. Service was amazing with an U shaped dining area. My favorite thing I had there had to be the ama ebi with uni. The uni was creamy and sweet and the ama ebi had good texture and had a savory sweet taste to it. If I was in Dallas I would visit this place again.

    salmon belly nigiri
    Stacy Y.

    The absolute best sushi/handroll place in Dallas and the only sushi place I tend to go nowadays. I'm actually shocked that I hadn't written them a review yet! We go so often that I'm pretty sure most of the chefs and staff recognize us! They don't take reservations and are a small restaurant (seats 16-17 at the bar), but there usually isn't much of a wait if you go on a weekday or avoid peak dinner hours on the weekends (I'd say get there before 6:30pm or after 8:30pm on weekends). As soon as you're seated, the server comes by and walks you through the menu and the specials board that can change daily depending on what fish they have available. I pretty much always order the same few items, and here are my favorites in order: chu-toro (medium fatty tuna) nigiri, salmon belly nigiri, shrimp katsu handroll (this one is sooooo good and freshly fried to order, I think it's often overlooked), gindara (black cod) nigiri, spicy salmon handroll, hama chili sashimi, salmon truffle sashimi. My husband also really likes the ama-ebi (sweet shrimp) nigiri, scallop nigiri, and spicy tuna handroll. The fish is always so fresh and melts in your mouth. If I could afford to eat here every day, I would! Also, highly recommend asking for an extra side of pickled wasabi--it's probably one of the best condiments to ever exist!

    Daily menu, you get prompted to take a photo upon entering, and order by filling out an order sheet...
    Esther B.

    What a treat! Naminohana is a fantastic find for any sushi lover. The absolute highlight was the Otoro sashimi; it was incredibly fresh, perfectly marbled, and melted in my mouth. The service was attentive and the quality of the fish is clearly top-tier. If you're a fan of fatty tuna, this is a must-order. I'll definitely be back!

    Salmon and Truffle Ponzu
    Marie N.

    Surprised to find such a great handroll place tucked into the corner of Greenville. They are doing construction outside so it might be a little hard to find. Inside it's a little intimate open kitchen concept. Each piece is made to order so the quality is always gonna be fresh. They have a daily menu change of their specials (can also check out their insta before coming too for the special menu). Hand rolls are stuffed with fresh fish!! My favorite was the salmon and scallop handroll. Always try to get the salmon belly and gindara nigiri. I loved both their salmon truffle sashimi and yellow tail. Staff were super friendly and nice. They always told us which pieces they were serving and was there for any questions. Highly recommend if you are craving hand rolls, nigiri, or sashimi!

    Kate M.

    There was construction on the outside but it's suite 111 - at the end. About half full on a random Tuesday afternoon and we were seated very quickly. The waitress was friendly and so attentive!! Got the combo rolls - salmon, crab, yellowtail, scallops, lobster. The chef will gauge your eating speed and provide freshly rolled rolls to you. I think the prep for the seaweed involves roasting and lightly oiling? Not sure but it was really good! Crispy and full of flavor. The rice was nicely seasoned with vinegar and stayed warm. The contrast of the warm and cold of the fish - perfection Each sashimi was very good quality. Salmon and yellowtail were very fatty. Scallops and crab were sweet. The lobster had some spices mixed in and a bit saltier which I could go without. Side order of uni&wagyu was delish. Kin medai was buttery and amazing char flavor good for breaking up the flavor if needed. I think their high quality fish and seaweed makes this place stand out. I'm used to California inflation so prices seemed great to me haha Definitely adding this place as a staple here!

    Chutoro

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    Food and service was great. Bar seating only and food is prepared in front of you. Some of the best sushi that I've had in Dallas.

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    Page 1 of 4

    Ask the Community - Naminohana

    How's the parking situation?

    Plenty of free parking, all the time.

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    4.7(285 reviews)
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    Once you walk in, you know you're in for a great time. Love the dimly lit atmosphere, the Japanese…read morethemed wall with hints of American culture (pickle Rick!) and gorgeous playing and wooden but comfortable seating. I want to extend a huge shout-out to our waiter, Vivian, for giving us insight on the food and bars/places to check around in Dallas! She went above and beyond :) Miso soup with silky tofu was delicious, they balanced out the yellow miso well with a hint of (maybe) crate-barrelled? For the nigiri I had the fatty tuna, a5 wagyu, and king salmon. They were all absolutely delicious and warped me to Japan. I was reminded of the same quality and taste - which checks out since they import their fish from Japan! The special kome roll was so delicious I ate it very slowly to savor every bite and memory of sushi in Japan. For dessert I had the deep fried cheesecake - I think the last time I had this I was 12 at Mr. sushi in Boston and all my memories came back. Grapes were too big though but everything else A+ The matcha tonic - I can't find it online but it was an incredible balance of fizzy, sweetness and matcha. The complexity of the drink makes me want to try more!

    I've been here quite a few times now and my experience here is always superb. The chefs here are so…read morenice and personable. I've been here three times as a pregnant woman and they always catered to my diet modifications. Service is always A1 and the pricing is not too bad.

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    Uchi Dallas

    Uchi Dallas

    4.5(2.1k reviews)
    4.5 mi
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    Takes reservations
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    I just found my absolute favorite sushi spot. Shout out to our server Rachael for recommending the…read moremost amazing gluten free dishes! I was the only person in my group that was gluten-free and the staff were so on top of it! Every single dish they brought out, they explained which had gluten in which did not. I will say the top two gluten-free dishes that stood out were the oysters with some sort of strawberry pickled sauce and the yellowtail sashimi with gluten free Ponzo sauce and tangerine!

    Seated at the bar- the bartender really couldn't be bothered with me as he was too busy bro lancing…read morethe dudes from denver ( use those terms cause they keep saying bro and dude and hand slapped like 12 time) they invited him to Denver and he promised them a hook up at the Carlton and In Miami cause he knows the boss- don't mind any of that but when the server asked if he had anyone needing help his response was "no just this girl" and continued to ignore me as he went about his bromance. The server she was very friendly and helpful and after waiting 23 min I was finally able to order a drink and she gave water. Given I just had a 12hr flight from hell I may have been less than patient with the crappy initial customer service but she was very friendly. I ordered a Glass of the 2020 Soracco and it was lovely, Then edemame- which was delicious with a smokey flavor to it. Followed this with Shrimp Tempura- Crispy well flavored and delicions, then did the Wagyu Tataki- perfectly tender, well seasoned with a perfect flavor combinaton. the Brussels Chimichurri and fried egg miso foam were perfect compliments to the meat. finished with a dessert that was simply delicous, I wsh had remembered the name. it was three friend crispy almost like cream puffs as filled with a cream deliciousness, a

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    Sushi | Bar Dallas

    Sushi | Bar Dallas

    4.8(52 reviews)
    5.2 miDowntown

    Had an amazing experience at Omakase Sushi Bar. This spot is a must if you appreciate quality sushi…read moreand a great dining atmosphere. Sat at the counter and loved watching the chefs work everything felt intentional and precise. Each piece was beautifully presented and incredibly fresh. The nigiri really stood out: perfectly seasoned rice, melt-in-your-mouth fish, and thoughtful touches that elevated every bite. You can tell there's serious attention to detail. The pacing of the courses was just right, the staff was friendly and knowledgeable, and the whole experience felt relaxed but refined. It's the kind of place where you just settle in and enjoy the craft. Easily one of my favorite sushi experiences in Dallas. I'll definitely be back.

    I had an incredible experience at Sushi | Bar! I just finished my first year of grad school and…read morewanted to treat myself. I made a same day reservation for Sunday night. I appreciate that their reservation site provided all the information I needed to make an informed decision (pricing, how it works, etc.). When I checked in I was offered sake but since i'm not drinking they accommodated me with sparkling green tea (which was soooo good). The wait was a bit longer than I expected. I checked in at 7:35 for my 7:45 reservation, we weren't seated until 8:10. The hostess was apologetic about the wait. The restaurant itself is in a basement and it's a typical quaint chef's experience with about 10 seats in an intimate space. I loved the decor and vibe. The staff was very friendly, they all introduced themselves and walked us through how the omakase experience worked. We had a 17 course tasting menu and I enjoyed every bite. Loved that the chefs explained every dish and gave us the origin of the fish. My favorite was the Kanpachi, but everything was delicious and tasted fresh. I had a yummy mocktail and our "spirit guide" let me try a non alcoholic champagne which I loved. After dinner we were led into Ginger's which is a speakeasy next door that I've been to a few times. Overall I thoroughly enjoyed this experience. The only thing I would change is the number of seats. I felt cramped.

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    Sushi | Bar Dallas - Unagi with bone marrow drippings

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    Nikko - Southlake

    4.2(299 reviews)
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    Nikko is the perfect place for date night, business dinner, or just pure culinary enjoyment. The…read morestaff here is very professional, courteous, and friendly. There are plenty of good choices on the menu (the mushroom risotto is excellent, which shows the breadth and scope of this Japanese restaurant). Again, the wait staff here is very attentive, always checking in and refilling our water or clearing our dishes. In particular, our waitress Lynn is amazing and made us feel right at home. She knows the menu inside out and had recommendations ready for us when we inquired (sake, appetizers, rolls). On top of that, she is very friendly and kind, which added to our positive dining experience. If I were starting a restaurant, I would hire all of my wait staff to be similar to Lynn in character, charm, work ethic, and customer-centric focus. For dessert, Lynn recommended the ube cake -- it was one of the best desserts I've had in a long time. Five stars overall for Nikko for the delicious food, festive ambience, and ease of parking.

    Our server Jude is so sweet! Explained everything and great about timing dishes to our preferences…read more Sushi chef Danny was a hoot. Ambiance was great, music was a bit slow. Would have loved a bit livelier or poppier but otherwise great experience! My friend and I are in town for a day and came for omakase dinner. Reviews were great and they definitely lived up. We happened to come on a Thursday night when they do a live tuna cutting. Everything is most definitely fresh here!

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    Namo

    4.2(374 reviews)
    3.5 miUptown
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    I just recently moved to Dallas & I was recommended Namo a few times so I decided to go on a solo…read moredate out. My husband was out of town for a work trip so I thought why not ! I didn't have a reservation & I was hoping I can slide into a seat at the sushi bar. When I arrived I was greeted by Vivian, she was so sweet & welcoming. I instantly knew by her hospitality that if she wasn't able to seat me, I would come back. She was able to get me on a short wait until a seat opened at the sushi bar. I was more than happy to wait, I was offered a beverage while I waited but opted for just water tonight. The manager Alexander came back to see if I needed anything while I waited for my seat. I was seated at the sushi bar & greeted by my server. Her name was Sayaka. She has such a warm smile & energy about her. She explained the menu since it was my first time. Then I proceeded to order, I ordered a handful of nigiri's. My sushi chef was Joseph! He was so friendly, knowledgeable and made other great suggestions aside from what I ordered. Thank you chef Joseph for using his expertise to absolutely WOW ME @ the quality of the fish. The simplicity of what quality of fish & experience will make you feel. From beginning to end, my dining experience was exceptional. I am quite particular when it comes to sushi, but this exceeded my expectations. I'll be back again to visit Namo!

    FOOD INSTAGRAM: @northtx.gemz ****…read more WHAT THEY'RE KNOWN FOR: one of the freshest and best sushi in Dallas you can get! THE VIBE: not really a vibe tbh it was lowkey awkward lol but it's super small. The have a good patio but it was too hot. PRICE: ~$75 for two people WOULD I COME BACK? Yes! **** Overall Rating: 9.5/10 - This is probably my favorite sushi spot ever that is up there with Uchi. The fresh was extremely fresh and so buttery it literally melted in your mouth. I definitely wanna come back for their omakase experience which wasn't too pricey compared to other omakase in Dallas. - Only thing is I don't think I was a fan of the asparagus in the roll but that's a preference. I only docked 0.5 points because it was so awkward inside LOL. The service was nice I think it's just how tight and small it is inside. - I heard good things about their to-go so I might do that or the omakase next time!

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    Naminohana - sushi - Updated May 2026

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