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Cheap omakase!! Love how fast this spot is, you sit down, order, watch the hand rolls being made, and then eat! Omakase in less than 30 minutes. Fish is extremely fresh, high quality, and very good price wise! Tried the salmon belly - would highly recommend getting this! Also tried the eel, salmon and scallop hand rolls. The seaweed has great texture. Will def come back!
Such an underrated sushi and handroll spot. The inside is pretty bare with not much seating so try to go fairly early if you definitely want a spot. They base their menu around specials which they ask you to take a picture of before you sit down so you can order on their little paper. The yellowtail crudo with truffle sauce was incredible and every handroll I tried I would have again. Definitely recommend!!
Amazing local sushi spot that may not look like much on the outside but is amazing on the inside. The staff is super nice and always takes great care of guests. I highly recommend coming here for lunch as it's never too packed and the team takes even better care of you. I love the chalkboard that has daily specials and the seating is perfect as you're seated bar style around the sushi chefs. It's quite a treat to be served from the slice straight to your plate. I love taking recommendations from the team and they have always been on point.
Great food and service. We didn't have a reservation, but we got there pretty close to opening. It filled up pretty quickly afterwards. I really enjoyed the sushi and look forward to going back.
I was very impressed with this place. Everything was delicious. Truly so tasty with very high quality fresh fish. Our favorites were the seared salmon belly, the "Japanese" uni that comes with tuna, and also the chu toro nigiri. The crab hand roll and yellowtail hand roll was also good. It's a small quiet place with a bar/counter and probably fits about 15 people give or take. The service was excellent and the employees are very attentive.
Cute and cozy small sushi restaurant that's good for date nights! You mark your order on a paper menu and then hand it to the waiter. Then the sushi chef makes each piece in front of you. Pretty cool experience! The nigiris and Crudos were good! Tasted fresh and delightful. The food came out pretty quick. The service was okay. I wish the sushi chef was more engaging versus just staring at us as we order. Overall, it was a good early dinner.
I say the same thing in every review for handroll places... once you've been to one, you've been to them all. They all taste the same, especially if you order the handrolls. Naminohana is no difference. The food is good but very similar to other handroll establishments. The nigiri are also good. Thank you to the nice chef that gave me an extra piece of uni nigiri I would definitely come back if I'm in the mood for handrolls.
Delicious sushi right off the highway, making it convenient for us to stop by on the way to the airport. With only 18 seatings at the sushi bar, it feels spacious and comfortable and not cramped like most sushi bar. The menu on the wall is tiny and the ask customer to take a picture to view the menu which is ridiculous. They should have a QR code to scan instead. Since it's a small lunch before my flight, I didn't order too much. All the nigiris I had were delicious. My husband thought the rice was good. We enjoyed the food here and will definitely come back soon.
My friends and I came in on a Saturday night after peak hours and there was little to no wait. The fish quality here is so good and the chefs make sure you are enjoying your meal. My favorite is always the salmon belly, but you can't go wrong trying any of the other nigiri on their menu!
Delicious fresh food, amazing service and a great vibe for enjoying some fresh made handrolls! Reminds me of a place I love in California called Kazu Nori! Highly recommend!!!
I dined here solo a few nights ago after Eric R. went to hang out with friends. It I arrived a little after 9 PM and was seated right away. The service was great, and I enjoyed talking with the chef who was right in front of me. Upon walking in, I was told to snap a photo of the huge specials board, which was a good idea because the handwriting was quite small and it was on the other side of the room from my seat. There were hooks under the bar which was great for both my purse and raincoat. I ordered hot green tea and filled out the sheet with a pencil on the counter to get started. My first round included nigiri: akami, kinmedai, otoro, and gen-masaba, and temaki: "yume" (toro, salmon belly, uni), hamachi, and salmon skin. For my second round, I asked both the chef and server what they recommended, and I went for a combination of those: nogoduro, shima aji, hotate with uni, hirame, salmon belly, and aburi hamachi with yuzu miso. The food came out quickly and was paced well, as the chef alternated serving to me and the guests around me. My hot tea was refilled several times, and I had plenty of ginger on the counter plus a side of soy sauce. With such an enormous specials list, a visit back would allow for so many new things to try. I did not try any of the sashimi plates which seemed very popular; everyone around me was ordering hamachili. There are many options for beer but they are all in bottles, in case you are a draft snob. Itadakimasu!
Was in Dallas for the weekend and wanted to try this place out. Overall I'd give it a 7.5 out of ten. It wasn't bad at all it's just that I've had better hand roll places. The fish is very fresh all the ingredients used were crisp and refreshing. Service was amazing with an U shaped dining area. My favorite thing I had there had to be the ama ebi with uni. The uni was creamy and sweet and the ama ebi had good texture and had a savory sweet taste to it. If I was in Dallas I would visit this place again.
The absolute best sushi/handroll place in Dallas and the only sushi place I tend to go nowadays. I'm actually shocked that I hadn't written them a review yet! We go so often that I'm pretty sure most of the chefs and staff recognize us! They don't take reservations and are a small restaurant (seats 16-17 at the bar), but there usually isn't much of a wait if you go on a weekday or avoid peak dinner hours on the weekends (I'd say get there before 6:30pm or after 8:30pm on weekends). As soon as you're seated, the server comes by and walks you through the menu and the specials board that can change daily depending on what fish they have available. I pretty much always order the same few items, and here are my favorites in order: chu-toro (medium fatty tuna) nigiri, salmon belly nigiri, shrimp katsu handroll (this one is sooooo good and freshly fried to order, I think it's often overlooked), gindara (black cod) nigiri, spicy salmon handroll, hama chili sashimi, salmon truffle sashimi. My husband also really likes the ama-ebi (sweet shrimp) nigiri, scallop nigiri, and spicy tuna handroll. The fish is always so fresh and melts in your mouth. If I could afford to eat here every day, I would! Also, highly recommend asking for an extra side of pickled wasabi--it's probably one of the best condiments to ever exist!
2 months ago
We love a good handroll spot! This place isn't quite the level of Hatsuyuki, but it is so good and so close to us. The blue crab handroll was so delicious we had to order seconds read more
1 month ago
Definitely the best sushi in Dallas for the price! Unreal sushi grade of fish for such a great price. I'm very very impressed. The service was great and it had that little sushi shop personal feel. Loved it, will be back again!!! read more
Cheap omakase!! Love how fast this spot is, you sit down, order, watch the hand rolls being made, and then eat! Omakase in less than 30 minutes. Fish is extremely fresh, high quality, and very good price wise! Tried the salmon belly - would highly recommend getting this! Also tried the eel, salmon and scallop hand rolls. The seaweed has great texture. Will def come back! read more
2 months ago
Such an underrated sushi and handroll spot. The inside is pretty bare with not much seating so try to go fairly early if you definitely want a spot. They base their menu around specials which they ask you to take a picture of before you sit down so you can order on their little paper. The yellowtail crudo with truffle sauce was incredible and every handroll I tried I would have again. Definitely recommend!! read more
Amazing local sushi spot that may not look like much on the outside but is amazing on the inside. The staff is super nice and always takes great care of guests. I highly recommend coming here for lunch as it's never too packed and the team takes even better care of you. I love the chalkboard that has daily specials and the seating is perfect as you're seated bar style around the sushi chefs. It's quite a treat to be served from the slice straight to your plate. I love taking recommendations from the team and they have always been on point. read more
I was very impressed with this place. Everything was delicious. Truly so tasty with very high quality fresh fish. Our favorites were the seared salmon belly, the "Japanese" uni that comes with tuna, and also the chu toro nigiri. The crab hand roll and yellowtail hand roll was also good. It's a small quiet place with a bar/counter and probably fits about 15 people give or take. The service was excellent and the employees are very attentive. read more
Cute and cozy small sushi restaurant that's good for date nights! You mark your order on a paper menu and then hand it to the waiter. Then the sushi chef makes each piece in front of you. Pretty cool experience! The nigiris and Crudos were good! Tasted fresh and delightful. The food came out pretty quick. The service was okay. I wish the sushi chef was more engaging versus just staring at us as we order. Overall, it was a good early dinner. read more
I say the same thing in every review for handroll places... once you've been to one, you've been to them all. They all taste the same, especially if you order the handrolls. Naminohana is no difference. The food is good but very similar to other handroll establishments. The nigiri are also good. Thank you to the nice chef that gave me an extra piece of uni nigiri I would definitely come back if I'm in the mood for handrolls. read more
2 months ago
Delicious sushi right off the highway, making it convenient for us to stop by on the way to the airport. With only 18 seatings at the sushi bar, it feels spacious and comfortable and not cramped like most sushi bar. The menu on the wall is tiny and the ask customer to take a picture to view the menu which is ridiculous. They should have a QR code to scan instead. Since it's a small lunch before my flight, I didn't order too much. All the nigiris I had were delicious. My husband thought the rice was good. We enjoyed the food here and will definitely come back soon. read more
1 year ago
1 year ago
My friends and I came in on a Saturday night after peak hours and there was little to no wait. The fish quality here is so good and the chefs make sure you are enjoying your meal. My favorite is always the salmon belly, but you can't go wrong trying any of the other nigiri on their menu! read more
5 months ago
Delicious fresh food, amazing service and a great vibe for enjoying some fresh made handrolls! Reminds me of a place I love in California called Kazu Nori! Highly recommend!!! read more
I dined here solo a few nights ago after Eric R. went to hang out with friends. It I arrived a little after 9 PM and was seated right away. The service was great, and I enjoyed talking with the chef who was right in front of me. Upon walking in, I was told to snap a photo of the huge specials board, which was a good idea because the handwriting was quite small and it was on the other side of the room from my seat. There were hooks under the bar which was great for both my purse and raincoat. I ordered hot green tea and filled out the sheet with a pencil on the counter to get started. My first round included nigiri: akami, kinmedai, otoro, and gen-masaba, and temaki: "yume" (toro, salmon belly, uni), hamachi, and salmon skin. For my second round, I asked both the chef and server what they recommended, and I went for a combination of those: nogoduro, shima aji, hotate with uni, hirame, salmon belly, and aburi hamachi with yuzu miso. The food came out quickly and was paced well, as the chef alternated serving to me and the guests around me. My hot tea was refilled several times, and I had plenty of ginger on the counter plus a side of soy sauce. With such an enormous specials list, a visit back would allow for so many new things to try. I did not try any of the sashimi plates which seemed very popular; everyone around me was ordering hamachili. There are many options for beer but they are all in bottles, in case you are a draft snob. Itadakimasu! read more
Was in Dallas for the weekend and wanted to try this place out. Overall I'd give it a 7.5 out of ten. It wasn't bad at all it's just that I've had better hand roll places. The fish is very fresh all the ingredients used were crisp and refreshing. Service was amazing with an U shaped dining area. My favorite thing I had there had to be the ama ebi with uni. The uni was creamy and sweet and the ama ebi had good texture and had a savory sweet taste to it. If I was in Dallas I would visit this place again. read more
The absolute best sushi/handroll place in Dallas and the only sushi place I tend to go nowadays. I'm actually shocked that I hadn't written them a review yet! We go so often that I'm pretty sure most of the chefs and staff recognize us! They don't take reservations and are a small restaurant (seats 16-17 at the bar), but there usually isn't much of a wait if you go on a weekday or avoid peak dinner hours on the weekends (I'd say get there before 6:30pm or after 8:30pm on weekends). As soon as you're seated, the server comes by and walks you through the menu and the specials board that can change daily depending on what fish they have available. I pretty much always order the same few items, and here are my favorites in order: chu-toro (medium fatty tuna) nigiri, salmon belly nigiri, shrimp katsu handroll (this one is sooooo good and freshly fried to order, I think it's often overlooked), gindara (black cod) nigiri, spicy salmon handroll, hama chili sashimi, salmon truffle sashimi. My husband also really likes the ama-ebi (sweet shrimp) nigiri, scallop nigiri, and spicy tuna handroll. The fish is always so fresh and melts in your mouth. If I could afford to eat here every day, I would! Also, highly recommend asking for an extra side of pickled wasabi--it's probably one of the best condiments to ever exist! read more
Surprised to find such a great handroll place tucked into the corner of Greenville. They are doing construction outside so it might be a little hard to find. Inside it's a little intimate open kitchen concept. Each piece is made to order so the quality is always gonna be fresh. They have a daily menu change of their specials (can also check out their insta before coming too for the special menu). Hand rolls are stuffed with fresh fish!! My favorite was the salmon and scallop handroll. Always try to get the salmon belly and gindara nigiri. I loved both their salmon truffle sashimi and yellow tail. Staff were super friendly and nice. They always told us which pieces they were serving and was there for any questions. Highly recommend if you are craving hand rolls, nigiri, or sashimi! read more
There was construction on the outside but it's suite 111 - at the end. About half full on a random Tuesday afternoon and we were seated very quickly. The waitress was friendly and so attentive!! Got the combo rolls - salmon, crab, yellowtail, scallops, lobster. The chef will gauge your eating speed and provide freshly rolled rolls to you. I think the prep for the seaweed involves roasting and lightly oiling? Not sure but it was really good! Crispy and full of flavor. The rice was nicely seasoned with vinegar and stayed warm. The contrast of the warm and cold of the fish - perfection Each sashimi was very good quality. Salmon and yellowtail were very fatty. Scallops and crab were sweet. The lobster had some spices mixed in and a bit saltier which I could go without. Side order of uni&wagyu was delish. Kin medai was buttery and amazing char flavor good for breaking up the flavor if needed. I think their high quality fish and seaweed makes this place stand out. I'm used to California inflation so prices seemed great to me haha Definitely adding this place as a staple here! read more
10 months ago
What a treat! Naminohana is a fantastic find for any sushi lover. The absolute highlight was the Otoro sashimi; it was incredibly fresh, perfectly marbled, and melted in my mouth. The service was attentive and the quality of the fish is clearly top-tier. If you're a fan of fatty tuna, this is a must-order. I'll definitely be back! read more
2 months ago
3 months ago
Super impressed with the quality and taste of the hand rolls and sashimi here, considering it's Texas. There was no wait when I went, parking is easy, and service is quick. Just one con is that the chairs are super far apart and the corner seat is super awkward because there is so much room between you and the chef. Ordered the Hamachili (my favvvv!!) and the Salmon + House Mustard with some hand rolls on the side. The hamachili was so flavorful and the fish didn't feel old, same for the Salmon. Overall very solid sushi place to try especially if you have not tried an "authentic" sushi spot. read more
2 years ago
9 months ago
7 months ago
One of the best handroll places in Dallas! They don't take reservations, but I haven't had to wait longer than 15 min for a seat. They do a good job of pacing your order while ensuring the wait isn't too long for others. I've gotten the handroll sets, which are always good if you're not sure what to order. They also have an impressive set of specials, especially for nigiri. I've ordered the premium Japanese uni and wagyu, which were delicious! Some of the best uni in Dallas without needing full omakase prices. I also got the scallops -- although these were fresh, they didn't have the same sweetness as Hokkaido scallops, so just something to keep in mind. Might have just been out of season during the time I ordered, though. Overall, this is one of my favorite spots in Dallas and would definitely encourage anyone to try it! read more
2 years ago
The restaurant was a little more casual than I expected for a sushi spot of this price point and reputation. Nonetheless, the fish tastes fresh, the seasonings or sauces added (if any) complement the fish and are not too heavy-handed, and the staff were all great. I especially enjoyed the truffle salmon sashimi, torched salmon nigiri, and crab handroll. I would not order the yume handroll (uni, toro, wagyu) again as I think mixing these flavors together in one bite is a bit too much. The handroll also doesn't hold together well - it just does too much. Overall, I would recommend this place for quality omakase or a la carte with friends or as a casual date (a bit of an oxymoron, again, given the price point) but maybe not for a super fancy occasion. read more
DELICIOUS. I think I found my favorite hand roll place in Dallas. Located off Greenville Ave, it's easy to get to and has an extensive parking lot. The door is actually in the alleyway instead of the front door. It has intimate seating commonly seen in omakase and handroll restaurants. The menu is on the wall with daily specials and offerings. I ordered three handrolls, two pieces of salmon belly, and my friend and I shared the salmon in truffle and ponzu. Very filling and everything was made right in front of you as you finish each piece. Will definitely come back read more
9 months ago
8 months ago
Amazing service, and some of the best omakase in Dallas for the price. The tuna options were amazing and the wagyu nigiri melts in your mouth read more
We come to Naminohana often because it's so easy, quick, and delicious. The waitresses are always kind, as are the sushi chefs. The sushi always tastes fresh. Don't skip the Spicy Salmon Handroll, the Salmon with house mustard, hamachili, or the Madai nigiri. Love this place! read more
Great experience getting sushi here. We came for a Wednesday dinner and it was pretty empty, we were seated immediately. ATMOSPHERE: Small restaurant with only sushi bar seating, but this made for a special experience since our sushi chef was preparing everything right in front of us. One downside of the restaurant is the bar seating is welded to the ground so you can't move the seats around at all. A major plus though is the ample free parking in front of the restaurant. FOOD: We ordered a variety of hand rolls and sashimi. Everything was fantastic. Stand outs were the Shrimp Katsu hand roll (which features freshly fried shrimp) and the Yellowtail sashimi. I really enjoyed the unagi as well, so soft and tender. SERVICE: Personal and attentive service. We were able to talk with our sushi chef and order with him, but anything we ordered we had to then relay to our other waiter who was keeping our tab. Kind of an awkward set up. PRICE/VALUE: This is higher priced, as expected with higher quality sushi. But it's worth it in my opinion. Overall, this is a new favorite for high-quality sushi and I'll definitely be back! read more
Finally got to try out this restaurant and it was good! Tbh I've had so much sushi so it wasn't anything mind blowing. The quality of the fish is very fresh and we enjoyed everything that was served to us. The handrolls weren't my favorite just cause I've had some that are more to my taste. Service was quick and efficient. We came a little after they opened so we were seated right away. Overall I'd recommend coming here! It's good quality food for about the same-ish price as other places. I'm glad for another option of sushi in the Dallas area. read more
Excellent hand rolls. Fish was fresh. Salmon belly did not disappoint. Would return just for this. Toro tuna on the other hand was not the best cut. Texture was a bit chewy. We went when it just opened. I'm sure there's a wait now but it's worth the wait. read more
Today was our first time here! They're under construction outside so look for the restaurant at the end corner. We came for lunch on a Wednesday early afternoon with no wait time. The interior decor is very minimal with dim lighting for an evening dining experience. Nick was our server, he was very knowledgeable about the sushi selections while providing excellent service which made our dining experience all the better. Chef Kim owner & operator, prepared our sushi for us today. He was very meticulous in preparing each individual piece. He remembers my bf and I from our prior dining experiences from another sushi restaurant, which was very kind of him to remember. The sushi was very fresh, and they had plenty of options ranging from different variations of tuna, uni, and other seasonal fishes. They also have specialty dishes and a good selection of beers and sake to choose from. We enjoyed every single item we ordered, we can't wait to come back! We ordered: - Gindara - Salmon Belly - Yellowtail - Akami Zuke - Chutoro, Otoro, Takuan Toro - Unister - Japanese Premium Uni - Ji-Kinmedai - Mini HR read more
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More info about Naminohana
5521 Greenville Ave
Ste 11
Dallas, TX 75206
Upper Greenville, Lovers Lane East
Directions
(469) 372-0419
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