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    Naminohana

    4.7 (148 reviews)
    Closed 11:00 am - 10:30 pm
    Updated 2 months ago

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    Tracey Z.

    Cheap omakase!! Love how fast this spot is, you sit down, order, watch the hand rolls being made, and then eat! Omakase in less than 30 minutes. Fish is extremely fresh, high quality, and very good price wise! Tried the salmon belly - would highly recommend getting this! Also tried the eel, salmon and scallop hand rolls. The seaweed has great texture. Will def come back!

    Coey J.

    Great food and service. We didn't have a reservation, but we got there pretty close to opening. It filled up pretty quickly afterwards. I really enjoyed the sushi and look forward to going back.

    Edamame
    Hannah R.

    Such an underrated sushi and handroll spot. The inside is pretty bare with not much seating so try to go fairly early if you definitely want a spot. They base their menu around specials which they ask you to take a picture of before you sit down so you can order on their little paper. The yellowtail crudo with truffle sauce was incredible and every handroll I tried I would have again. Definitely recommend!!

    Dipesh P.

    Amazing local sushi spot that may not look like much on the outside but is amazing on the inside. The staff is super nice and always takes great care of guests. I highly recommend coming here for lunch as it's never too packed and the team takes even better care of you. I love the chalkboard that has daily specials and the seating is perfect as you're seated bar style around the sushi chefs. It's quite a treat to be served from the slice straight to your plate. I love taking recommendations from the team and they have always been on point.

    Seared salmon belly
    Sara K.

    I was very impressed with this place. Everything was delicious. Truly so tasty with very high quality fresh fish. Our favorites were the seared salmon belly, the "Japanese" uni that comes with tuna, and also the chu toro nigiri. The crab hand roll and yellowtail hand roll was also good. It's a small quiet place with a bar/counter and probably fits about 15 people give or take. The service was excellent and the employees are very attentive.

    Nicol N.

    Cute and cozy small sushi restaurant that's good for date nights! You mark your order on a paper menu and then hand it to the waiter. Then the sushi chef makes each piece in front of you. Pretty cool experience! The nigiris and Crudos were good! Tasted fresh and delightful. The food came out pretty quick. The service was okay. I wish the sushi chef was more engaging versus just staring at us as we order. Overall, it was a good early dinner.

    Khoa N.

    I say the same thing in every review for handroll places... once you've been to one, you've been to them all. They all taste the same, especially if you order the handrolls. Naminohana is no difference. The food is good but very similar to other handroll establishments. The nigiri are also good. Thank you to the nice chef that gave me an extra piece of uni nigiri I would definitely come back if I'm in the mood for handrolls.

    Crab hand roll
    Toby C.

    Delicious fresh food, amazing service and a great vibe for enjoying some fresh made handrolls! Reminds me of a place I love in California called Kazu Nori! Highly recommend!!!

    Nga N.

    Delicious sushi right off the highway, making it convenient for us to stop by on the way to the airport. With only 18 seatings at the sushi bar, it feels spacious and comfortable and not cramped like most sushi bar. The menu on the wall is tiny and the ask customer to take a picture to view the menu which is ridiculous. They should have a QR code to scan instead. Since it's a small lunch before my flight, I didn't order too much. All the nigiris I had were delicious. My husband thought the rice was good. We enjoyed the food here and will definitely come back soon.

    Aburi Hamachi
    Jacquelyn C.

    My friends and I came in on a Saturday night after peak hours and there was little to no wait. The fish quality here is so good and the chefs make sure you are enjoying your meal. My favorite is always the salmon belly, but you can't go wrong trying any of the other nigiri on their menu!

    Otoro
    Lisa R.

    I dined here solo a few nights ago after Eric R. went to hang out with friends. It I arrived a little after 9 PM and was seated right away. The service was great, and I enjoyed talking with the chef who was right in front of me. Upon walking in, I was told to snap a photo of the huge specials board, which was a good idea because the handwriting was quite small and it was on the other side of the room from my seat. There were hooks under the bar which was great for both my purse and raincoat. I ordered hot green tea and filled out the sheet with a pencil on the counter to get started. My first round included nigiri: akami, kinmedai, otoro, and gen-masaba, and temaki: "yume" (toro, salmon belly, uni), hamachi, and salmon skin. For my second round, I asked both the chef and server what they recommended, and I went for a combination of those: nogoduro, shima aji, hotate with uni, hirame, salmon belly, and aburi hamachi with yuzu miso. The food came out quickly and was paced well, as the chef alternated serving to me and the guests around me. My hot tea was refilled several times, and I had plenty of ginger on the counter plus a side of soy sauce. With such an enormous specials list, a visit back would allow for so many new things to try. I did not try any of the sashimi plates which seemed very popular; everyone around me was ordering hamachili. There are many options for beer but they are all in bottles, in case you are a draft snob. Itadakimasu!

    John N.

    Was in Dallas for the weekend and wanted to try this place out. Overall I'd give it a 7.5 out of ten. It wasn't bad at all it's just that I've had better hand roll places. The fish is very fresh all the ingredients used were crisp and refreshing. Service was amazing with an U shaped dining area. My favorite thing I had there had to be the ama ebi with uni. The uni was creamy and sweet and the ama ebi had good texture and had a savory sweet taste to it. If I was in Dallas I would visit this place again.

    salmon belly nigiri
    Stacy Y.

    The absolute best sushi/handroll place in Dallas and the only sushi place I tend to go nowadays. I'm actually shocked that I hadn't written them a review yet! We go so often that I'm pretty sure most of the chefs and staff recognize us! They don't take reservations and are a small restaurant (seats 16-17 at the bar), but there usually isn't much of a wait if you go on a weekday or avoid peak dinner hours on the weekends (I'd say get there before 6:30pm or after 8:30pm on weekends). As soon as you're seated, the server comes by and walks you through the menu and the specials board that can change daily depending on what fish they have available. I pretty much always order the same few items, and here are my favorites in order: chu-toro (medium fatty tuna) nigiri, salmon belly nigiri, shrimp katsu handroll (this one is sooooo good and freshly fried to order, I think it's often overlooked), gindara (black cod) nigiri, spicy salmon handroll, hama chili sashimi, salmon truffle sashimi. My husband also really likes the ama-ebi (sweet shrimp) nigiri, scallop nigiri, and spicy tuna handroll. The fish is always so fresh and melts in your mouth. If I could afford to eat here every day, I would! Also, highly recommend asking for an extra side of pickled wasabi--it's probably one of the best condiments to ever exist!

    Salmon and Truffle Ponzu

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    1 month ago

    Delicious! Somewhat limited seating so you should never go there. That way I won't have to wait.

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    Food and service was great. Bar seating only and food is prepared in front of you. Some of the best sushi that I've had in Dallas.

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    Page 1 of 4

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    Komé

    Komé

    4.7
    (287 reviews)
    1.9 mi

    Overall: 4.7/5 [dine in]…read more Our sushi chef was Jayden and he was so nice. He checked in with us throughout the meal to make sure everything tasted good, offered to cut our hand rolls in half so we could share, and even gave us a salmon belly on the house. Black Cod Nigiri ($6): Best bite of the night and it was on the seasonal menu. It was cooked and I'm not sure what they did to it, but it was absolutely phenomenal. Salmon Truffle Ponzu ($18): My second favorite dish of the night. The salmon was super fresh and the truffle ponzu elevated the whole thing. Scallop Foie Gras ($24): Beautiful presentation and good but surprisingly not as flavorful as the salmon truffle ponzu. I was expecting more umami from the foie gras. Salmon Belly Toro Nigiri ($16): Salmon belly with fatty toro topped with ikura. Delicious and melts in your mouth. Toro Wagyu Uni Nigiri ($22): Fatty tuna, A5 wagyu beef, and uni nigiri. My husband thought it was fun to eat, but said he would not order it again. Nodoguro Nigiri ($13): I looked this up, and it's apparently a rare high end deep sea fish from Japan known as the toro of white fish. Based purely on taste though, I thought it was okay and did not compare to the salmon belly. Kanpachi Cherry Blossom ($6.50): A pretty rosy pink color with a subtle cherry blossom flavor. Okay in terms of taste compared to the other fishes we had. Ami Ebi Nigiri ($10): The sweet shrimp was a bit too raw for me. Crab Uni Butter Nigiri ($12): I did not really taste the difference between the uni infused butter and regular butter so I am not sure it is worth the price, though it was still good. Snow Crab Handroll ($7): So much better than imitation crab. Recommend out of all the handrolls we tried. Eel Handroll ($7.50): Not my favorite but my husband said it was one of the best eel he has ever had. Lobster Handroll ($12): Good but nothing special. Volcano Roll ($28): This took the longest to make and was the last item we received even though we saw them start preparing it at the beginning of the meal. The presentation was beautiful and Jayden even sprayed gold on it for our photo and video. It comes with snow crab, avocado, lobster, and bay scallop topped with eel sauce and was really yummy with lots of seafood. The only downside was that the roll underneath broke apart easily which made it hard to eat. Fresh Wasabi Root ($10): We watched them grind the wasabi fresh which was cool to see. It doesn't have a kick to it though so I wouldn't order it again since I like a tiny bit of spiciness. Matcha Mojito ($15): Not for me. It had a bit too much club soda. Yuzu Saketini ($15): I liked this one more than the matcha mojito. The yuzu flavor was prominent and it kind of reminded me of a Lemon Drop.

    Once you walk in, you know you're in for a great time. Love the dimly lit atmosphere, the Japanese…read morethemed wall with hints of American culture (pickle Rick!) and gorgeous playing and wooden but comfortable seating. I want to extend a huge shout-out to our waiter, Vivian, for giving us insight on the food and bars/places to check around in Dallas! She went above and beyond :) Miso soup with silky tofu was delicious, they balanced out the yellow miso well with a hint of (maybe) crate-barrelled? For the nigiri I had the fatty tuna, a5 wagyu, and king salmon. They were all absolutely delicious and warped me to Japan. I was reminded of the same quality and taste - which checks out since they import their fish from Japan! The special kome roll was so delicious I ate it very slowly to savor every bite and memory of sushi in Japan. For dessert I had the deep fried cheesecake - I think the last time I had this I was 12 at Mr. sushi in Boston and all my memories came back. Grapes were too big though but everything else A+ The matcha tonic - I can't find it online but it was an incredible balance of fizzy, sweetness and matcha. The complexity of the drink makes me want to try more!

    Photos
    Interior sushi bar
    Interior sushi bar
    Lobster Hand Roll (Part of 6 Hand Roll Combo) [Otoro Nigiri (Background)]...
    Lobster Hand Roll (Part of 6 Hand Roll Combo) [Otoro Nigiri (Background)]...
    Hamachi Hand Roll...

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    Hamachi Hand Roll...
    Uchi Dallas

    Uchi Dallas

    4.5
    (2.2k reviews)
    4.5 mi
    $$$$
    Takes reservations
    Fine dining

    I just found my absolute favorite sushi spot. Shout out to our server Rachael for recommending the…read moremost amazing gluten free dishes! I was the only person in my group that was gluten-free and the staff were so on top of it! Every single dish they brought out, they explained which had gluten in which did not. I will say the top two gluten-free dishes that stood out were the oysters with some sort of strawberry pickled sauce and the yellowtail sashimi with gluten free Ponzo sauce and tangerine!

    the whole experience was unfortunately a bit lacking. when you go to a nice restaurant, you expect…read morethe service to be on par with the pricing!! we had to ask for water twice and the water was only brought to our table when our last dish came out? the food wasn't paced out properly & they would bring out new dishes without clearing the plates from the previous course. they also messed up our dessert order. it felt like the service wasn't as attentive as you'd expect from a restaurant at this price point!!! :( also! the whole ambiance was off. the table next to us was so so so loud - they were literally screaming with laughter & it honestly startled me a few times. crazy that no one from the restaurant asked them to quiet down a bit! it felt like we were sitting in a loud club rather than a nice restaurant. as for the food, it just didn't hit the spot for me or my boyfriends family. maybe the overall environment affected the experience, but some dishes were too salty while others were too bland. the sushi rice seemed to have too much vinegar, which was overpowering. i had such a great experience at uchi austin, so it was honestly pretty disappointing to see such a difference in the overall experience here!

    Photos
    Shag
    Shag
    Jasmine Cream
    Jasmine Cream
    Lobster gukan

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    Lobster gukan
    Sushi | Bar Dallas

    Sushi | Bar Dallas

    4.8
    (52 reviews)
    5.2 mi

    Sushi Bar Dallas…read more Omakase at Sushi Bar Dallas is an incredible experience from the moment you step inside. The room is intentionally intimate and very dark, with an industrial ceiling where pipes climb 20+ feet above, signaling you're in for something far from a traditional sushi bar. My only gripe came at the front of the house: the initial greeting and the rule explanation were a little too demanding and elementary for someone who is tired and paying a significant amount of money for a sushi dinner. Put the rules in an email, text and on the website i'm not in 4th grade. The hostess was pleasant, but she seemed a bit robotic in doling out the rules of the evening. The line-up system, where you wait your turn and have your name called, feels odd and reminds me of the times I visited my friend in prison and the guards lined us up against the wall by our names before they took us to the room with inmates. Uncomfortable but I do follow most rules and there was a reason for the lineup that becomes clear as you settle in. Next she takes you down a dimly lit, narrow wooden staircase and you land in a basement sanctuary of omakase heaven. Our hostess knocked and the door opened to a room that felt specially curated for this meal. Each guest found their name written in gold on a sign on the sushi bar where you are suppose to sit. The chair was a very comfortable leather chair. Each gold written name plate, marking the guest order she placed us in upstairs. My seat was at the center of the sushi bar, perfectly positioned to capture video and photos of both chefs in action. From the start, we were told we'd be eating with our hands, a nod to traditional Japanese dining. The chefs staged 17 courses with the precision of neurosurgeons, walking us through every nuance from the provenance of the seafood to the section of the fish we were eating to the age of the barrel aged soy sauce. Not a detail was missed, and timing felt both deliberate and urgent in all the right moments. The father, Jose, was laid-back and effortlessly in control, while Leo, Jose's son, emerged as a true partner in the kitchen, their dynamic reminiscent of watching a masterful, living artwork take shape. The two moved back and forth with a rhythm that felt like a collaboration at the highest level, each dish placed neatly on a flat stone in front of each of us. They would then announce with pride what we were about to inhale and wait in anticipation of our response. It was clear they take tremendous pride in their craft, presenting edible masterpieces that felt almost ceremonial. Too keep everyone happy with the time in between dishes there was an endless supply of a pickled salad that I could not stop eating. As for a favorite course, it's hard to pick one. Each bite built on the last, and the whole sequence felt cohesive, an immersive set from tartare hand roll, to Shima Aji, Madai, Uni my favorite, Hotate, Masu, Hirami, Hamachi, Bincho, Kinmedai, and something I have never heard of Zuwaigani, followed by the best Waygu I have ever had in my life and ending with a passion fruit sorbet with activated charcoal crumbles and toasted crispy coconut, I don't like coconut and I ate every bite. The pairing of technique, seasonal seafood, and f#%king great seasonings left a lasting impression or as my wife says, "my husband has food memories." If you're considering a visit, go with an open mind, a willingness to lean into the pace, and a camera ready (flash off it's one of the rules) for the moments when the chefs' artistry shines. The father-and-son team of Jose Manuel Tapia and Leo deliver something rare: not just sushi, but a storytelling meal where every plate is a page in an ongoing, delicious epic food story. At the end they will make you additional food for an additional price but it's worth it. They then walked us over to a very nice bar with a great vibe and old school Dazz Band playing like I was in a time machine and it was 1982. Great place, great food, great vibe. Be ready to drop $300 plus per person tip is included but you will want to tip the sushi chefs something extra.

    Had an amazing experience at Omakase Sushi Bar. This spot is a must if you appreciate quality sushi…read moreand a great dining atmosphere. Sat at the counter and loved watching the chefs work everything felt intentional and precise. Each piece was beautifully presented and incredibly fresh. The nigiri really stood out: perfectly seasoned rice, melt-in-your-mouth fish, and thoughtful touches that elevated every bite. You can tell there's serious attention to detail. The pacing of the courses was just right, the staff was friendly and knowledgeable, and the whole experience felt relaxed but refined. It's the kind of place where you just settle in and enjoy the craft. Easily one of my favorite sushi experiences in Dallas. I'll definitely be back.

    Photos
    Unagi with bone marrow drippings
    Unagi with bone marrow drippings
    Sushi | Bar Dallas
    Sushi | Bar Dallas

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    Sushi Yokohama

    Sushi Yokohama

    4.3
    (794 reviews)
    10.7 mi
    $$

    Food: Ordered the Chicken Teriyaki Bento, Unagi Don, and "I Love You" Roll, all of which my partner…read moreand I were pleased about. To dissect the Chicken Teriyaki Bento: the chicken teriyaki had a nice flavor and wasn't dry (which is a pet-peeve of mine), the salad had a nice, citrusy dressing that just opens up your sinuses, and the gyoza was very juicy. A very filling meal, to say the least. The Unagi Don was delectable, with every bite a creamy and umami mix. Then, the "I Love You" roll literally just melted in your mouth. Service: No complaints! We were seated immediately upon walking in, and our orders were taken and food arrived promptly. Virtually no wait on a Friday afternoon. Ambiance: Casual, traditional. Parking: Ample parking. Located in a plaza.

    Terrible customer service and dishonest billing. I ordered…read morerolls specifically requesting no sauce, but they arrived completely drenched in sauce anyway. When I pointed out the mistake and asked for them to be replaced, the staff refused to take the incorrect order off my bill. Instead of fixing their own kitchen error, they forced me to pay for both the ruined rolls and the remake effectively charging me double for one meal. Making an order mistake is one thing, but making the customer pay twice to correct your own error is completely unacceptable. Save your money and go somewhere that actually respects its customers and stands behind its service.

    Photos
    Sushi Yokohama
    Sushi Yokohama
    Sushi Yokohama

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    Nikko - Southlake

    Nikko - Southlake

    4.2
    (309 reviews)
    21.8 mi
    Happy hour specials
    Fine dining

    Nikko is the perfect place for date night, business dinner, or just pure culinary enjoyment. The…read morestaff here is very professional, courteous, and friendly. There are plenty of good choices on the menu (the mushroom risotto is excellent, which shows the breadth and scope of this Japanese restaurant). Again, the wait staff here is very attentive, always checking in and refilling our water or clearing our dishes. In particular, our waitress Lynn is amazing and made us feel right at home. She knows the menu inside out and had recommendations ready for us when we inquired (sake, appetizers, rolls). On top of that, she is very friendly and kind, which added to our positive dining experience. If I were starting a restaurant, I would hire all of my wait staff to be similar to Lynn in character, charm, work ethic, and customer-centric focus. For dessert, Lynn recommended the ube cake -- it was one of the best desserts I've had in a long time. Five stars overall for Nikko for the delicious food, festive ambience, and ease of parking.

    If you want a big roll selection I suppose this is worth a try. If you want something further up…read morethe food chain like Nigiri or Sashimi you're going to pay a pretty penny to figure out this might not be the spot for you. I was excited to see chalkboard specials but the pricing looked like it was for 2 pieces of Nigiri but it was for 1 piece and the two choices we made were not very good (seaperch and ankimo). The tempura tipped us off immediately (greasy and overly fried, they looked like onion rings from a hamburger joint), and I'm afraid the sushi was that good, especially considering the price. Himachi sashimi was good and cold. Nigiri was not cold and nothing out of the ordinary. Service was attentive but average (luckily our server forgot to order a roll that my wife wanted).

    Photos
    Vibe
    Vibe
    Vibe
    Vibe
    Nikko - Southlake

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    Namo

    Namo

    4.2
    (377 reviews)
    3.5 mi
    $$

    What an experience! Celebrated a friend's birthday here and we did the signature namokase…read moreexperience! I really couldn't tell you all the delicious courses brought out, but all were chef selections and change with the seasons. I lose track of how many courses were included, but at least 7! The dessert was matcha tiramisu and crème brûlée! That I do remember. The tuna items were my favorite though. The only downside which is not the restaurant's fault is they have more seating outside than inside and with the heat, it is just tough this time of year in August! I will definitely be back though. The service was great and the staff are super attentive if you need more water, another drink and check if you finished your current course before bringing out the next.

    I just recently moved to Dallas & I was recommended Namo a few times so I decided to go on a solo…read moredate out. My husband was out of town for a work trip so I thought why not ! I didn't have a reservation & I was hoping I can slide into a seat at the sushi bar. When I arrived I was greeted by Vivian, she was so sweet & welcoming. I instantly knew by her hospitality that if she wasn't able to seat me, I would come back. She was able to get me on a short wait until a seat opened at the sushi bar. I was more than happy to wait, I was offered a beverage while I waited but opted for just water tonight. The manager Alexander came back to see if I needed anything while I waited for my seat. I was seated at the sushi bar & greeted by my server. Her name was Sayaka. She has such a warm smile & energy about her. She explained the menu since it was my first time. Then I proceeded to order, I ordered a handful of nigiri's. My sushi chef was Joseph! He was so friendly, knowledgeable and made other great suggestions aside from what I ordered. Thank you chef Joseph for using his expertise to absolutely WOW ME @ the quality of the fish. The simplicity of what quality of fish & experience will make you feel. From beginning to end, my dining experience was exceptional. I am quite particular when it comes to sushi, but this exceeded my expectations. I'll be back again to visit Namo!

    Photos
    Namo
    Namo
    Delicious Ramune...not sure of the flavor

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    Delicious Ramune...not sure of the flavor

    Naminohana - sushi - Updated August 2026

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