Cancel

Open app

Search

Nobu Dallas

3.9 (846 reviews)
Ultra High-EndJapanese, Sushi Bars, Asian Fusion
Closed • 5:00 pm - 10:00 PM
Updated 3 months ago

Order Nobu Dallas Takeout or Delivery

Nobu Dallas Photos

NOBU DALLAS ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Classy
Upscale

Recommended Reviews - Nobu Dallas

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Erica K.

This restaurant was exactly what I expected, brilliant. The yellowtail jalapeños sashimi was light and fresh with the gluten-free Ponzu sauce. The jalapeño cauliflower made for the perfect healthy entrée, not too spicy, but packed with flavor, and the gluten-free cappuccino dessert was just over the top with vanilla ice cream, a sort of cappuccino mousse, caramel and candied pecans tucked away at the bottom. I highly recommend the cappuccino dessert whether you are gluten-free or not! I will definitely return to this restaurant, the interior was just beautiful. Noise level made it slightly difficult to hear across the table with a party of six. Valet parking out front was a little bit of a hassle upon arrival, but easy to depart. (parking is not validated.)

Nobu old fashioned
Jasper H.

I came here for my birthday dinner with my friends and loved every minute of my dining experience. We were seated in the lounge for happy hour and small bites. I could go on and on raving about how unique and fresh everything tasted but I think pictures speak louder than words. We ordered some traditional Japanese items such as snapper nigiri and karaage. We also ordered Nobu's creations. Everything was delicately cooked and beautifully presented to us. The lounge vibe was perfect as it allowed my friends and I to have our own space while being able to see the sushi bar from the side. Miguel was our server and he was super attentive and courteous throughout the whole night. The food runners were also very polite when stopping by our table asking if we were enjoying our food. My dinner ended with a special dessert. It was a piece of their Caramel Sobacha Brownie. I loved the earthy chocolatey taste of the tea and chocolate combined together. I had a very pleasant birthday celebration, thank you again!

Black Cod Miso
Amanda R.

I'm obsessed with the quality of the service and food at Nobu! The servers were very knowledgeable about the menu and provided great advice. Yellowtail jalapeño was delicious. Crispy rice with spicy tuna was okay. The spicy tuna was great, but the rice was a little too crunchy. Tasted like a burnt tater tot. The highlight of the night was the miso black cod. Omg! I could eat that every day. Desserts and drinks were amazing, too. It's a little pricey, but great place to go for special occasions!

hot plates
Victoria W.

nobu sunday brunch is a solid all-you-can-eat brunch in the US. i do feel like the houston location had a little more variety when it came to desserts and hot food? but either way, i definitely got my money's worth from eating all the salmon nigiri!! so so yummy! i just wish there was a little less rice!

Caroline Z.

This was such a fun experience! We finally got around to trying the Nobu brunch, and I think our group consensus was that it was definitely worth the visit to try it, even though it is not an experience we would revisit (purely given the price). The sushi was definitely the standout--so many fresh, flavorful nigiris and pieces! I also loved the rock shrimp and the miso soup station. Beautiful interior and great service.

Sushi Platter
Alexia M.

We came to Nobu Dallas with a big group and had a fantastic experience. The fish was incredibly fresh across the board, and two people in our party did the omakase, which let them try a wide variety of unique and beautifully presented dishes. All the rolls we ordered were solid, but the uni nigiri was the favorite at our table. That said, while the fish was all fresh, I was hoping for a little more pizzazz on the nigiri to make it really pop. Personally, my top dish was their signature yellowtail sashimi with jalapeño. The atmosphere was dark and moody, giving the place a cool, upscale vibe. Overall, a great night with great food.

Hot bar items
Jac B.

I would not sleep on the $80 all-you-can-eat sunday brunch. Tons of sashimi so you can be sure to get your money's worth. Excellent service. We got the freddo carajillo cocktails and it was one of my favorite cocktails ever. A little dark and moody in there so maybe more of a winter spot. The avocado is so yummy too.

From the buffet
Johnetta H.

Came for the weekend brunch which offered a wide array of sushi, nigiri, and other Japanese cuisine. Every piece of food I put in my mouth was delicious. The sushi practically melted in my mouth. Even the dessert options were pretty good even though I'm not usually a fan of Asian desserts. It's absolutely worth it to me considering the quality of what you're getting though some might find it's not enough food.

Jo L.

Top notch service, amazing food is the standard here. I've never had a bad experience here, dining at Nobu. The wagyu beef on hot stone was amazing as always. The mock tails was super delicious. I had something called Verde something a little spicy but just so refreshing! I really enjoyed the mushroom shiitake salad. I've never had this before and it was so so good must try! The crispy rice plus tuna was a surprise to me because it came out the constructive, but I really like the concept. You can't go wrong here!

Savannah M.

Tried the AYCE Nobu Brunch for $75. I think it is worth it to try everything all at once for this price for one time. Sushi was good, the drinks were excellent. Had the lychee mimosa and breakfast in kyoto.

kinmedai o-toro octopus
Penny B.

The ambiance is very traditional,The lighting is so pretty,and very outdoor chic!The service here is amazing! The servers are so friendly and kind!Vincent is so good at doing his job,he is very welcoming and sweet.I think your wrong Shellie, The Lychee passion was perfect,not to sweet,the right amount.Fried Shrimp Tempura tasted amazing!The grilled chicken was extremely delicious;And I enjoyed the Shoyu Banana Pudding even more,it tasted rich and creamy!I enjoyed this restaurant overall and It was amazing! Definitely recommend coming here.

Miso Cappuccino
Annastasia O.

I've been to the Nobu in Dallas a few different times, and I also make it a point to visit Nobu in any city I travel to -- this location definitely lives up to the brand. The staff is always welcoming and attentive, and the food is consistently excellent. The Wagyu Dumplings and Yellowtail Sashimi are must-orders for me, and the Lychee Martini is amazing. I also love trying a different dessert each visit -- it's hard to pick a favorite, but the Buttermilk Donuts and Miso Cappuccino are both standout options. Located in the Crescent Hotel, this spot is a favorite of mine -- I love coming here because the ambiance is absolutely breathtaking. The surrounding area is stunning, and overall, every visit has been a luxurious, five-star experience. I'll absolutely continue coming back.

Squid
Jasmine L.

This place is hands-down one of the best places I've had sushi happy hour. Everything from the food to the seat to the service was over the moon! Decided to make a reservation for a small group right when they opened at 5 PM on a weekday. It was pretty empty, so the service was even elevated more so than I thought. We were seated promptly a few minutes after 5 PM. And they also had a place to wait since we were a little early. They even gave us some menus as we were waiting to be seated. We ordered a bunch of things off of the happy hour menu to try as much as we could. My favorite things were the crispy rice with spicy salmon. The rice was hot and crispy of course, and the salmon was fresh and flavored well. We ordered a bunch of the happy hour rolls, and they came out on a large circular plate with bamboo leaves and they were sorted very beautifully. I love the salmon avocado roll as well as the tuna roll. Other things that I really liked for the yellowtail sashimi. The happy hour drinks were honestly one of the best things too . Lychee martini was good, as was the margarita. Also ordered a French 75, which was made perfectly. The service was also fantastic. Waiters came about every 10 minutes to make sure we had enough water refills and they were very mindful when our drinks were low and asked us if we wanted another one. We also had a food allergy at the table and they made sure that everything was safe. For parking, we Uber, but I think there is a parking garage below. Not sure if they validate parking so I would call before to clarify.

Menu

See all

Reviews are mixed. Many highlight the fresh sushi and seafood, attentive and knowledgeable service, and upscale, lively ambiance.

Read the full review summary in the app

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Jeffrey S.
71
106
77

9 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Huaqing L.
38
161
453

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

5 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 1
Photo of Jo L.
416
606
2466

1 year ago

Helpful 3
Thanks 1
Love this 1
Oh no 0

10 months ago

Helpful 1
Thanks 3
Love this 0
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 1

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 4
Thanks 1
Love this 3
Oh no 0

1 year ago

Helpful 2
Thanks 1
Love this 1
Oh no 2

2 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Ameen S.
5
548
2056

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 1

2 years ago

Helpful 3
Thanks 0
Love this 0
Oh no 2
Photo of Rex C.
1060
1689
7315

2 years ago

Helpful 4
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 3

2 years ago

Helpful 2
Thanks 1
Love this 0
Oh no 1

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

1 year ago

Helpful 2
Thanks 1
Love this 1
Oh no 0
Photo of Mondi T.
107
76
142

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Nina C.
51
66
13

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 2
Thanks 1
Love this 1
Oh no 0

2 years ago

Helpful 4
Thanks 1
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 22

Nobu Dallas Reviews in Other Languages

Ask the Community - Nobu Dallas

Do they have happy hour?

Sun-Wednesday 5-7PM

There a dress code?

Nope we went naked just like the fish

If I can't have any seafood will they adjust the ''Omakase'' menu my husband wants to take me for our anniversary because he loves nobu?

I would definitely call and ask first since it is pretty much a seafood restaurant.

View All 8 Questions

Komé

Komé

4.7(291 reviews)
6.4 mi•Northeast Dallas

Overall: 4.7/5 [dine in]…read more Our sushi chef was Jayden and he was so nice. He checked in with us throughout the meal to make sure everything tasted good, offered to cut our hand rolls in half so we could share, and even gave us a salmon belly on the house. Black Cod Nigiri ($6): Best bite of the night and it was on the seasonal menu. It was cooked and I'm not sure what they did to it, but it was absolutely phenomenal. Salmon Truffle Ponzu ($18): My second favorite dish of the night. The salmon was super fresh and the truffle ponzu elevated the whole thing. Scallop Foie Gras ($24): Beautiful presentation and good but surprisingly not as flavorful as the salmon truffle ponzu. I was expecting more umami from the foie gras. Salmon Belly Toro Nigiri ($16): Salmon belly with fatty toro topped with ikura. Delicious and melts in your mouth. Toro Wagyu Uni Nigiri ($22): Fatty tuna, A5 wagyu beef, and uni nigiri. My husband thought it was fun to eat, but said he would not order it again. Nodoguro Nigiri ($13): I looked this up, and it's apparently a rare high end deep sea fish from Japan known as the toro of white fish. Based purely on taste though, I thought it was okay and did not compare to the salmon belly. Kanpachi Cherry Blossom ($6.50): A pretty rosy pink color with a subtle cherry blossom flavor. Okay in terms of taste compared to the other fishes we had. Ami Ebi Nigiri ($10): The sweet shrimp was a bit too raw for me. Crab Uni Butter Nigiri ($12): I did not really taste the difference between the uni infused butter and regular butter so I am not sure it is worth the price, though it was still good. Snow Crab Handroll ($7): So much better than imitation crab. Recommend out of all the handrolls we tried. Eel Handroll ($7.50): Not my favorite but my husband said it was one of the best eel he has ever had. Lobster Handroll ($12): Good but nothing special. Volcano Roll ($28): This took the longest to make and was the last item we received even though we saw them start preparing it at the beginning of the meal. The presentation was beautiful and Jayden even sprayed gold on it for our photo and video. It comes with snow crab, avocado, lobster, and bay scallop topped with eel sauce and was really yummy with lots of seafood. The only downside was that the roll underneath broke apart easily which made it hard to eat. Fresh Wasabi Root ($10): We watched them grind the wasabi fresh which was cool to see. It doesn't have a kick to it though so I wouldn't order it again since I like a tiny bit of spiciness. Matcha Mojito ($15): Not for me. It had a bit too much club soda. Yuzu Saketini ($15): I liked this one more than the matcha mojito. The yuzu flavor was prominent and it kind of reminded me of a Lemon Drop.

If you're looking for fresh sushi and plenty of it -- this is your place. You can either sit by the…read morebar and watch the sushi chefs or grab a booth and have your own space. They have a rotating list of specials on the blackboard so be sure to ask first it as our server didn't really mention this to us so we had to find out ourselves - can be hard to see but there is a menu specifically for this. Handrolls. Get them for the best bang for your buck. They are loaded with fresh fish. Some of the specials weren't our favorite - too much sauce. But handrolls and nigiri were solid. Our chef made sure we were fed.

Photos
Komé - Interior sushi bar

Interior sushi bar

Komé - Lobster Hand Roll (Part of 6 Hand Roll Combo) [Otoro Nigiri (Background)]...

Lobster Hand Roll (Part of 6 Hand Roll Combo) [Otoro Nigiri (Background)]...

Komé - Hamachi Hand Roll...

See all

Hamachi Hand Roll...

Sushi | Bar Dallas

Sushi | Bar Dallas

4.8(53 reviews)
1.1 mi•Downtown

Sushi Bar Dallas…read more Omakase at Sushi Bar Dallas is an incredible experience from the moment you step inside. The room is intentionally intimate and very dark, with an industrial ceiling where pipes climb 20+ feet above, signaling you're in for something far from a traditional sushi bar. My only gripe came at the front of the house: the initial greeting and the rule explanation were a little too demanding and elementary for someone who is tired and paying a significant amount of money for a sushi dinner. Put the rules in an email, text and on the website i'm not in 4th grade. The hostess was pleasant, but she seemed a bit robotic in doling out the rules of the evening. The line-up system, where you wait your turn and have your name called, feels odd and reminds me of the times I visited my friend in prison and the guards lined us up against the wall by our names before they took us to the room with inmates. Uncomfortable but I do follow most rules and there was a reason for the lineup that becomes clear as you settle in. Next she takes you down a dimly lit, narrow wooden staircase and you land in a basement sanctuary of omakase heaven. Our hostess knocked and the door opened to a room that felt specially curated for this meal. Each guest found their name written in gold on a sign on the sushi bar where you are suppose to sit. The chair was a very comfortable leather chair. Each gold written name plate, marking the guest order she placed us in upstairs. My seat was at the center of the sushi bar, perfectly positioned to capture video and photos of both chefs in action. From the start, we were told we'd be eating with our hands, a nod to traditional Japanese dining. The chefs staged 17 courses with the precision of neurosurgeons, walking us through every nuance from the provenance of the seafood to the section of the fish we were eating to the age of the barrel aged soy sauce. Not a detail was missed, and timing felt both deliberate and urgent in all the right moments. The father, Jose, was laid-back and effortlessly in control, while Leo, Jose's son, emerged as a true partner in the kitchen, their dynamic reminiscent of watching a masterful, living artwork take shape. The two moved back and forth with a rhythm that felt like a collaboration at the highest level, each dish placed neatly on a flat stone in front of each of us. They would then announce with pride what we were about to inhale and wait in anticipation of our response. It was clear they take tremendous pride in their craft, presenting edible masterpieces that felt almost ceremonial. Too keep everyone happy with the time in between dishes there was an endless supply of a pickled salad that I could not stop eating. As for a favorite course, it's hard to pick one. Each bite built on the last, and the whole sequence felt cohesive, an immersive set from tartare hand roll, to Shima Aji, Madai, Uni my favorite, Hotate, Masu, Hirami, Hamachi, Bincho, Kinmedai, and something I have never heard of Zuwaigani, followed by the best Waygu I have ever had in my life and ending with a passion fruit sorbet with activated charcoal crumbles and toasted crispy coconut, I don't like coconut and I ate every bite. The pairing of technique, seasonal seafood, and f#%king great seasonings left a lasting impression or as my wife says, "my husband has food memories." If you're considering a visit, go with an open mind, a willingness to lean into the pace, and a camera ready (flash off it's one of the rules) for the moments when the chefs' artistry shines. The father-and-son team of Jose Manuel Tapia and Leo deliver something rare: not just sushi, but a storytelling meal where every plate is a page in an ongoing, delicious epic food story. At the end they will make you additional food for an additional price but it's worth it. They then walked us over to a very nice bar with a great vibe and old school Dazz Band playing like I was in a time machine and it was 1982. Great place, great food, great vibe. Be ready to drop $300 plus per person tip is included but you will want to tip the sushi chefs something extra.

Service was great! You're greeted once you enter and offered a drink. When i say every single…read moreentree was delicious, i mean it! This was my first omakase experience in Dallas and it's definitely in my top three favorites. It's right next to a bar that they escort you too after making it a great spot for a date night

Photos
Sushi | Bar Dallas - Unagi with bone marrow drippings

Unagi with bone marrow drippings

Sushi | Bar Dallas
Sushi | Bar Dallas

See all

Sushi Yokohama

Sushi Yokohama

4.3(795 reviews)
14.7 mi•North Dallas
•$$

Food: Ordered the Chicken Teriyaki Bento, Unagi Don, and "I Love You" Roll, all of which my partner…read moreand I were pleased about. To dissect the Chicken Teriyaki Bento: the chicken teriyaki had a nice flavor and wasn't dry (which is a pet-peeve of mine), the salad had a nice, citrusy dressing that just opens up your sinuses, and the gyoza was very juicy. A very filling meal, to say the least. The Unagi Don was delectable, with every bite a creamy and umami mix. Then, the "I Love You" roll literally just melted in your mouth. Service: No complaints! We were seated immediately upon walking in, and our orders were taken and food arrived promptly. Virtually no wait on a Friday afternoon. Ambiance: Casual, traditional. Parking: Ample parking. Located in a plaza.

Terrible customer service and dishonest billing. I ordered…read morerolls specifically requesting no sauce, but they arrived completely drenched in sauce anyway. When I pointed out the mistake and asked for them to be replaced, the staff refused to take the incorrect order off my bill. Instead of fixing their own kitchen error, they forced me to pay for both the ruined rolls and the remake effectively charging me double for one meal. Making an order mistake is one thing, but making the customer pay twice to correct your own error is completely unacceptable. Save your money and go somewhere that actually respects its customers and stands behind its service.

Photos
Sushi Yokohama
Sushi Yokohama
Sushi Yokohama

See all

Nobu Dallas - japanese - Updated October 2026

Loading...
Loading...
Loading...