Cancel

    Open app

    Search

    Shinsei

    4.1 (487 reviews)
    Closed 5:00 pm - 11:00 PM
    Updated over 3 months ago

    Order Shinsei Takeout or Delivery

    Shinsei Photos

    SHINSEI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Upscale
    Good for groups

    You might also consider

    Recommended Reviews - Shinsei

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Spicy cucumber salad
    Miko B.

    If you are tired of searching for a good sushi restaurant with premium quality ingredients look no further. Hands down the best sushi restaurant in Dallas, coming from my husband too who is Japanese. We've had all sorts of dishes with our friend and all did not disappoint. The drinks as well were clean and smooth, specifically their daiginjo sake, lychee tini (martini), and espresso martini. The staff are all friendly and knowledgeable about the whole menu and provided all great recommendations.

    Short ribs
    Courtney T.

    Short ribs and garlic Potstickers were amazing! Sake was good too. Exceptional customer service! I'll definitely be back.

    Caroline Z.

    I have no words. I have been here before and remember it being decently good, and even though this visit we had a near identical menu, the food was clearly of a much better quality--much fresher and vibrant than last visit! And they always have so many dishes and such variety that they bring out that there's something for everyone. Just insane how much food there is. Our group barely got to touch the last few entrees--we were so full. We left with very loaded takeout boxes! Super friendly staff

    Brodsky pressed sushi with razor thin jalapeño and salmon sushi
    Amanda S.

    Went with a large group on a Monday night. We were given a table a bit separate from the rest of the upstairs seating, which was great. The noise level is fairly high throughout the restaurant, this little section might have been a bit better. Food was fantastic. When they say make sure to get the okra, make sure to get the okra- it's got that hard to describe grilled/buttery/garlicky flavor that I adore! The sushi was top notch. The fried rice with shrimp had such an interesting yummy flavor, and the shrimp were chopped up which I appreciate. ****Monday nights wine bottles are half priced!****

    Alyssa J.

    This place amazing!!!!! Hidden gem in Dallas for sure!!!! The food was absolutely to die for!! 10/10 would recommend this place to my friends wow! The service was spot on and super kind! [[HIGHLIGHT]]The inside was fancy and nice but also very welcoming![[ENDHIGHLIGHT]]

    MaDonna W.

    We found another delectable sushi restaurant in Dallas. This upscale sushi restaurant is the real deal ... show up, dress up and glow up! We were able to sample so many delicious sushi items , in addition to their steak with mashed potatoes. Such a crazy good vibe we rented out there top floor of the restaurant and just party for hours and hours. The service was amazing. The restaurant itself is very hip and cool downstairs. If you rent the top floor, it's big enough for graduations, family get together's birthday celebrations office parties, you name it they can accommodate you. The cocktails are amazing and I highly recommend you Uber .

    Garlic noodles
    Lisa B.

    This was my second visit to Shinsei and I think it was better than the first visit! [[HIGHLIGHT]]The side we sat on was with the sushi bar, although we sat at a table, I did notice this time that they put some sound softening elements on the ceiling, which did seem to help the noise level was very good.[[ENDHIGHLIGHT]] Our waitress was amazing!! It seemed she had been there a while and knew everything!! I loved her! We started with the pork dumplings and Hamachi and Pear appetizer along with Katina's Sticky Rice... think the sticky rice was my favorite with Hamachi coming in a close second!! We also tried the Coconut Chicken Jalapeño Poppers. For dinner I had the miso plat cod and my husband had the baby back ribs, absolutely everything was delicious. My black cod was cooked to perfection and of course for dessert I had cotton candy. I mean is there a better dessert?? LOL

    Thai Fried Rice with Farm Fresh Egg
    Skip S.

    One of my Top 5 restaurants in Dallas. Love the whole menu. Sushi is wonderful and the menu is very creative. Love the specials. [[HIGHLIGHT]]Atmosphere is great and love the bar area.[[ENDHIGHLIGHT]] Wonderful staff and service.

    Green Goddess Roll
    Dani A.

    We went for my friend's birthday dinner and had a blast. We loved Sameth!!! He was very attentive and made us laugh. The green goddess roll and fried rice were delicious. We had shishito peppers (these were okay) and beef dumplings for apps (very good). I will be back again to try more! Thank you for a great experience!

    Sheridan T.

    Shinsei is the definition of Asian Fusion cuisine. There's a lot of experimentation going on with the menu and you'll get the most out of your meal if you're willing to go for the non-traditional rolls and dishes. The flavors are really good and my group sat there trying to reverse-engineer everything we were tasting. The inside of the restaurant is dark and a little moody. They take reservations on Open Table.

    Cocktail
    Jordan J.

    I really enjoyed Shensei. The location of the restaurant itself is pretty cool, as it is tucked into a strip of other establishments. I recommend car sharing as there is limited parking. I really like the interior of Shinsei. While it is tight as far as space between customers, it's not so tight that it's uncomfortable. The interior is more akin to an east coast restaurant, as opposed to a Texas restaurant. Onto the food! It was also amazing, and our waitress was great. She let me have a half portion of fried rice as opposed to a full portion, even though the half portion wasn't on the menu. The drinks were awesome too. I'd definitely go back to Shinsei. Great restaurant.

    Modern Seaweed Salad
    Dolores K.

    I think we have found our new go to place for Asian food. A co-worker of mine recommended this place, and we decided to try it out one Saturday night. Upon walking inside, the ambiance was city casual with Asian flare. Very welcoming. Our table was upstairs and the decor did not disappoint on the second level. It even had a very well stocked bar, which was convenient for their fabulous cocktails. We started with the Modern Seaweed Salad and Gochujang Cauliflower. The Gochujang Cauliflower was simply delicious. My SO, who is not a cauliflower fan, could not get enough of it. The seaweed salad was not my favorite, but that's because the texture of the large pieces of seaweed is not ideal to me. The flavor was spot on and was delicious. My SO ordered the Slow Braised Short Ribs with noodles. When I say his eyes rolled back into his head upon first bite, I am not exaggerating. He said this is simply the best short rib preparation he's ever had - period. There was not one single drop of food left on his plate when he was done. He also tried their Old Fashioned Flask cocktail and absolutely loved it. He had at least two and still talked about how much he liked them on the drive home. For my main entree, I had the Kendall and Dragon Lady Press rolls. They both were divine, fresh, and flavorful. Probably some of the best sushi I've had in a long time. It was so good that my SO, who isn't the biggest fan of sushi (especially raw), gladly ate up all of my leftovers. He, too, thought they were amazing. While I was stuffed to the brim, my SO was dying to try their State Fair Fried Cookie Dough and Ice Cream. As full as I was, I forced myself to at least eat one piece, and I'm so glad that I did. It is like having the state fair delight without the crowd, blistering summer heat, or the crazy parking. Definitely a must try - even once. All in all we cannot wait to go back. This will be on the regular restaurant rotation for sure.

    really liked the fresh sushi rolls (the Purple Rain was a standout) and the brussels sprouts were amazing. The cocktails were great too--[[HIGHLIGHT]]though it did get a bit loud[[ENDHIGHLIGHT]] and the bill added up fast, the food and service made it worth the visit

    Braised Pork Steam Buns

    See all

    Review Insights

    Photo of Lea M.
    102
    341
    1260

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bri N.
    1
    28
    0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Miko B.
    147
    77
    189

    7 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Meghan R.
    13
    75
    22

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Alyssa J.
    1
    93
    304

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 5
    Thanks 1
    Love this 3
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Yara F.
    216
    787
    1264

    1 year ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Skip S.
    362
    406
    554

    2 years ago

    Helpful 11
    Thanks 4
    Love this 7
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jo Alice B.
    114
    222
    114

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of M C.
    0
    22
    0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 5
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Philip B.
    10
    137
    18

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Keli H.
    237
    123
    26

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    Page 1 of 13

    Shinsei Reviews in Other Languages

    Ask the Community - Shinsei

    Does this place offer gluten free soy sauce?

    Yes they do!

    How am I supposed to dress?

    My husband and I spontaneously dropped in on the peak hours of Valentine's Day evening in jeans, sweatshirts and baseball caps not realizing it was a swanky spot - we just wanted good sushi. Everyone was dressed up in evening attire - some in suits,… 

    View All 4 Questions

    You might also consider

    Komé

    Komé

    4.7
    (287 reviews)
    3.8 mi

    Overall: 4.7/5 [dine in]…read more Our sushi chef was Jayden and he was so nice. He checked in with us throughout the meal to make sure everything tasted good, offered to cut our hand rolls in half so we could share, and even gave us a salmon belly on the house. Black Cod Nigiri ($6): Best bite of the night and it was on the seasonal menu. It was cooked and I'm not sure what they did to it, but it was absolutely phenomenal. Salmon Truffle Ponzu ($18): My second favorite dish of the night. The salmon was super fresh and the truffle ponzu elevated the whole thing. Scallop Foie Gras ($24): Beautiful presentation and good but surprisingly not as flavorful as the salmon truffle ponzu. I was expecting more umami from the foie gras. Salmon Belly Toro Nigiri ($16): Salmon belly with fatty toro topped with ikura. Delicious and melts in your mouth. Toro Wagyu Uni Nigiri ($22): Fatty tuna, A5 wagyu beef, and uni nigiri. My husband thought it was fun to eat, but said he would not order it again. Nodoguro Nigiri ($13): I looked this up, and it's apparently a rare high end deep sea fish from Japan known as the toro of white fish. Based purely on taste though, I thought it was okay and did not compare to the salmon belly. Kanpachi Cherry Blossom ($6.50): A pretty rosy pink color with a subtle cherry blossom flavor. Okay in terms of taste compared to the other fishes we had. Ami Ebi Nigiri ($10): The sweet shrimp was a bit too raw for me. Crab Uni Butter Nigiri ($12): I did not really taste the difference between the uni infused butter and regular butter so I am not sure it is worth the price, though it was still good. Snow Crab Handroll ($7): So much better than imitation crab. Recommend out of all the handrolls we tried. Eel Handroll ($7.50): Not my favorite but my husband said it was one of the best eel he has ever had. Lobster Handroll ($12): Good but nothing special. Volcano Roll ($28): This took the longest to make and was the last item we received even though we saw them start preparing it at the beginning of the meal. The presentation was beautiful and Jayden even sprayed gold on it for our photo and video. It comes with snow crab, avocado, lobster, and bay scallop topped with eel sauce and was really yummy with lots of seafood. The only downside was that the roll underneath broke apart easily which made it hard to eat. Fresh Wasabi Root ($10): We watched them grind the wasabi fresh which was cool to see. It doesn't have a kick to it though so I wouldn't order it again since I like a tiny bit of spiciness. Matcha Mojito ($15): Not for me. It had a bit too much club soda. Yuzu Saketini ($15): I liked this one more than the matcha mojito. The yuzu flavor was prominent and it kind of reminded me of a Lemon Drop.

    Once you walk in, you know you're in for a great time. Love the dimly lit atmosphere, the Japanese…read morethemed wall with hints of American culture (pickle Rick!) and gorgeous playing and wooden but comfortable seating. I want to extend a huge shout-out to our waiter, Vivian, for giving us insight on the food and bars/places to check around in Dallas! She went above and beyond :) Miso soup with silky tofu was delicious, they balanced out the yellow miso well with a hint of (maybe) crate-barrelled? For the nigiri I had the fatty tuna, a5 wagyu, and king salmon. They were all absolutely delicious and warped me to Japan. I was reminded of the same quality and taste - which checks out since they import their fish from Japan! The special kome roll was so delicious I ate it very slowly to savor every bite and memory of sushi in Japan. For dessert I had the deep fried cheesecake - I think the last time I had this I was 12 at Mr. sushi in Boston and all my memories came back. Grapes were too big though but everything else A+ The matcha tonic - I can't find it online but it was an incredible balance of fizzy, sweetness and matcha. The complexity of the drink makes me want to try more!

    Photos
    Interior sushi bar
    Interior sushi bar
    Lobster Hand Roll (Part of 6 Hand Roll Combo) [Otoro Nigiri (Background)]...
    Lobster Hand Roll (Part of 6 Hand Roll Combo) [Otoro Nigiri (Background)]...
    Hamachi Hand Roll...

    See all

    Hamachi Hand Roll...
    Uchi

    Uchi

    4.5
    (2.2k reviews)
    3.8 mi
    $$$$
    Takes reservations
    Fine dining

    I just found my absolute favorite sushi spot. Shout out to our server Rachael for recommending the…read moremost amazing gluten free dishes! I was the only person in my group that was gluten-free and the staff were so on top of it! Every single dish they brought out, they explained which had gluten in which did not. I will say the top two gluten-free dishes that stood out were the oysters with some sort of strawberry pickled sauce and the yellowtail sashimi with gluten free Ponzo sauce and tangerine!

    the whole experience was unfortunately a bit lacking. when you go to a nice restaurant, you expect…read morethe service to be on par with the pricing!! we had to ask for water twice and the water was only brought to our table when our last dish came out? the food wasn't paced out properly & they would bring out new dishes without clearing the plates from the previous course. they also messed up our dessert order. it felt like the service wasn't as attentive as you'd expect from a restaurant at this price point!!! :( also! the whole ambiance was off. the table next to us was so so so loud - they were literally screaming with laughter & it honestly startled me a few times. crazy that no one from the restaurant asked them to quiet down a bit! it felt like we were sitting in a loud club rather than a nice restaurant. as for the food, it just didn't hit the spot for me or my boyfriends family. maybe the overall environment affected the experience, but some dishes were too salty while others were too bland. the sushi rice seemed to have too much vinegar, which was overpowering. i had such a great experience at uchi austin, so it was honestly pretty disappointing to see such a difference in the overall experience here!

    Photos
    Shag
    Shag
    Jasmine Cream
    Jasmine Cream
    Lobster gukan

    See all

    Lobster gukan
    Sushi | Bar Dallas

    Sushi | Bar Dallas

    4.8
    (52 reviews)
    5.1 mi

    Sushi Bar Dallas…read more Omakase at Sushi Bar Dallas is an incredible experience from the moment you step inside. The room is intentionally intimate and very dark, with an industrial ceiling where pipes climb 20+ feet above, signaling you're in for something far from a traditional sushi bar. My only gripe came at the front of the house: the initial greeting and the rule explanation were a little too demanding and elementary for someone who is tired and paying a significant amount of money for a sushi dinner. Put the rules in an email, text and on the website i'm not in 4th grade. The hostess was pleasant, but she seemed a bit robotic in doling out the rules of the evening. The line-up system, where you wait your turn and have your name called, feels odd and reminds me of the times I visited my friend in prison and the guards lined us up against the wall by our names before they took us to the room with inmates. Uncomfortable but I do follow most rules and there was a reason for the lineup that becomes clear as you settle in. Next she takes you down a dimly lit, narrow wooden staircase and you land in a basement sanctuary of omakase heaven. Our hostess knocked and the door opened to a room that felt specially curated for this meal. Each guest found their name written in gold on a sign on the sushi bar where you are suppose to sit. The chair was a very comfortable leather chair. Each gold written name plate, marking the guest order she placed us in upstairs. My seat was at the center of the sushi bar, perfectly positioned to capture video and photos of both chefs in action. From the start, we were told we'd be eating with our hands, a nod to traditional Japanese dining. The chefs staged 17 courses with the precision of neurosurgeons, walking us through every nuance from the provenance of the seafood to the section of the fish we were eating to the age of the barrel aged soy sauce. Not a detail was missed, and timing felt both deliberate and urgent in all the right moments. The father, Jose, was laid-back and effortlessly in control, while Leo, Jose's son, emerged as a true partner in the kitchen, their dynamic reminiscent of watching a masterful, living artwork take shape. The two moved back and forth with a rhythm that felt like a collaboration at the highest level, each dish placed neatly on a flat stone in front of each of us. They would then announce with pride what we were about to inhale and wait in anticipation of our response. It was clear they take tremendous pride in their craft, presenting edible masterpieces that felt almost ceremonial. Too keep everyone happy with the time in between dishes there was an endless supply of a pickled salad that I could not stop eating. As for a favorite course, it's hard to pick one. Each bite built on the last, and the whole sequence felt cohesive, an immersive set from tartare hand roll, to Shima Aji, Madai, Uni my favorite, Hotate, Masu, Hirami, Hamachi, Bincho, Kinmedai, and something I have never heard of Zuwaigani, followed by the best Waygu I have ever had in my life and ending with a passion fruit sorbet with activated charcoal crumbles and toasted crispy coconut, I don't like coconut and I ate every bite. The pairing of technique, seasonal seafood, and f#%king great seasonings left a lasting impression or as my wife says, "my husband has food memories." If you're considering a visit, go with an open mind, a willingness to lean into the pace, and a camera ready (flash off it's one of the rules) for the moments when the chefs' artistry shines. The father-and-son team of Jose Manuel Tapia and Leo deliver something rare: not just sushi, but a storytelling meal where every plate is a page in an ongoing, delicious epic food story. At the end they will make you additional food for an additional price but it's worth it. They then walked us over to a very nice bar with a great vibe and old school Dazz Band playing like I was in a time machine and it was 1982. Great place, great food, great vibe. Be ready to drop $300 plus per person tip is included but you will want to tip the sushi chefs something extra.

    Had an amazing experience at Omakase Sushi Bar. This spot is a must if you appreciate quality sushi…read moreand a great dining atmosphere. Sat at the counter and loved watching the chefs work everything felt intentional and precise. Each piece was beautifully presented and incredibly fresh. The nigiri really stood out: perfectly seasoned rice, melt-in-your-mouth fish, and thoughtful touches that elevated every bite. You can tell there's serious attention to detail. The pacing of the courses was just right, the staff was friendly and knowledgeable, and the whole experience felt relaxed but refined. It's the kind of place where you just settle in and enjoy the craft. Easily one of my favorite sushi experiences in Dallas. I'll definitely be back.

    Photos
    Unagi with bone marrow drippings
    Unagi with bone marrow drippings
    Sushi | Bar Dallas
    Sushi | Bar Dallas

    See all

    Nikko - Southlake

    Nikko - Southlake

    4.2
    (309 reviews)
    19.0 mi
    Happy hour specials
    Fine dining

    Nikko is the perfect place for date night, business dinner, or just pure culinary enjoyment. The…read morestaff here is very professional, courteous, and friendly. There are plenty of good choices on the menu (the mushroom risotto is excellent, which shows the breadth and scope of this Japanese restaurant). Again, the wait staff here is very attentive, always checking in and refilling our water or clearing our dishes. In particular, our waitress Lynn is amazing and made us feel right at home. She knows the menu inside out and had recommendations ready for us when we inquired (sake, appetizers, rolls). On top of that, she is very friendly and kind, which added to our positive dining experience. If I were starting a restaurant, I would hire all of my wait staff to be similar to Lynn in character, charm, work ethic, and customer-centric focus. For dessert, Lynn recommended the ube cake -- it was one of the best desserts I've had in a long time. Five stars overall for Nikko for the delicious food, festive ambience, and ease of parking.

    If you want a big roll selection I suppose this is worth a try. If you want something further up…read morethe food chain like Nigiri or Sashimi you're going to pay a pretty penny to figure out this might not be the spot for you. I was excited to see chalkboard specials but the pricing looked like it was for 2 pieces of Nigiri but it was for 1 piece and the two choices we made were not very good (seaperch and ankimo). The tempura tipped us off immediately (greasy and overly fried, they looked like onion rings from a hamburger joint), and I'm afraid the sushi was that good, especially considering the price. Himachi sashimi was good and cold. Nigiri was not cold and nothing out of the ordinary. Service was attentive but average (luckily our server forgot to order a roll that my wife wanted).

    Photos
    Vibe
    Vibe
    Vibe
    Vibe
    Nikko - Southlake

    See all

    Namo

    Namo

    4.2
    (377 reviews)
    3.2 mi
    $$

    What an experience! Celebrated a friend's birthday here and we did the signature namokase…read moreexperience! I really couldn't tell you all the delicious courses brought out, but all were chef selections and change with the seasons. I lose track of how many courses were included, but at least 7! The dessert was matcha tiramisu and crème brûlée! That I do remember. The tuna items were my favorite though. The only downside which is not the restaurant's fault is they have more seating outside than inside and with the heat, it is just tough this time of year in August! I will definitely be back though. The service was great and the staff are super attentive if you need more water, another drink and check if you finished your current course before bringing out the next.

    I just recently moved to Dallas & I was recommended Namo a few times so I decided to go on a solo…read moredate out. My husband was out of town for a work trip so I thought why not ! I didn't have a reservation & I was hoping I can slide into a seat at the sushi bar. When I arrived I was greeted by Vivian, she was so sweet & welcoming. I instantly knew by her hospitality that if she wasn't able to seat me, I would come back. She was able to get me on a short wait until a seat opened at the sushi bar. I was more than happy to wait, I was offered a beverage while I waited but opted for just water tonight. The manager Alexander came back to see if I needed anything while I waited for my seat. I was seated at the sushi bar & greeted by my server. Her name was Sayaka. She has such a warm smile & energy about her. She explained the menu since it was my first time. Then I proceeded to order, I ordered a handful of nigiri's. My sushi chef was Joseph! He was so friendly, knowledgeable and made other great suggestions aside from what I ordered. Thank you chef Joseph for using his expertise to absolutely WOW ME @ the quality of the fish. The simplicity of what quality of fish & experience will make you feel. From beginning to end, my dining experience was exceptional. I am quite particular when it comes to sushi, but this exceeded my expectations. I'll be back again to visit Namo!

    Photos
    Namo
    Namo
    Delicious Ramune...not sure of the flavor

    See all

    Delicious Ramune...not sure of the flavor

    Shinsei - asianfusion - Updated August 2026

    Loading...
    Loading...
    Loading...