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Banh Mi Station

4.3 (334 reviews)
Open • 10:45 am - 8:00 pm
Updated over 3 months ago

Order Banh Mi Station Takeout or Delivery

Banh Mi Station Photos

BANH MI STATION ATMOSPHERE

What's the vibe?
Hipster
Casual
Trendy
Moderate noise

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Recommended Reviews - Banh Mi Station

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Fatima C.

Such a great find and I love the area. Ordered a chicken banh mi which was good. The fish bun could use some flavor refinement. The flavor was dull and the fish tasted frozen and not fresh.

SUMMER ROLLS
Channa T.

This is a cute location! It's small and I was the only customer (got there as soon as it opened) but I can see it being packed and that's an issue with only 1 kiosk to put your order in. The food was good, the sandwiches had enough meat and the vegetables were pickled and had a great crunch. The fries were hot & seasoned well. The spring roll was delicious just not enough meat for me. I'll definitely try them again.

Bansari M.

I tried their Pad thai noodles and very honestly, they were a bit overpriced for what was served. I don't know if this was a one-off instance, but I'm hoping that when I give them a second chance, the food will be better tasting? There was a slight burnt taste to my noodles and it looked like the egg was the culprit. Overall willing to give them another chance next time I'm in town

Caroline Z.

Decent banh mi, nothing to write home about. Spring rolls were pretty good, fries were good

BAOS TRIO- tofu, pork, fried chicken
Diane M.

Ordered the trio Bao with friend chicken, pork, and tofu. The fried chicken was on the drier side, but it didn't taste too bad. All three was okay. I also had a Thai iced tea and the total came to about $24, which is pretty high. I will check out there banh mi next time. Hopefully it's more authentic than the boas.

Five-Spice Pork Belly Bahn Mi
Megan L.

I like that the menu was relatively simple. It was quite easy to make a decision with 3 people. Bahn Mis: My friends ordered the grilled lemongrass chicken (4/5) and the five-spice pork belly bahn mi (4/5) respectively. They were quite impressive, especially the chicken. The five-spice pork belly was marinated just as well, but I would prefer the chicken. However, I was disappointed by tempeh satay bahn mi (2/5). I only tasted the daikon and the vegetable. Not so much on neither tempeh nor satay. I wouldn't recommend them. Bao Bun - Bao Trios (soft shell crab - 5/5, five-spice pork belly - 4/5, vietucky fried chicken - 3.5/5): All three of us agreed that soft shell crab was the best. Five-spice pork belly is eh. I am not so sure if vietucky fried chicken is the appropriate name since there's kimchi in it. The kimchi was indeed outstanding and complement the slightly bland fried chicken well, but because there's kimchi, it's more Korean than Viet...? But yeah, if I go back, I would 100% order the soft shell crab bao bun again. Sides: - Red Curry Mac N Cheese 4.5/5: Just a disclaimer, I am a sucker for mac n cheese. I am surprised how well the slightly sweetness of the red curry complements the mac n cheese so well. And it's not too spicy (red curry technically is not too spicy). - Sriracha Fries 4/5: My friends who love sriracha love this. I am not very biased towards this so I don't have much to say. But my friends love this - great for folks who love sriracha.

GRILLED LEMONGRASS CHICKEN
Westyn R.

This was my second time here as an out of towner. It's been a few years and the quality still hasn't dipped. The bread is airy and crispy. The ingredients are fresh and bright. The meat is tender and seasoned well. All around Bahn Mi Station is making incredible sandwiches. I ordered a lemongrass chicken bahn mi and it was devoured quickly. I added sriracha and jalapeños to compliment the pickled carrots, onion, cilantro and avocado. Not to mention they added plenty of (aoili?) sauce that was so great I wish I had a cup to dip the sandwich in.

Brisket with coconut curry
Natalie N.

Fantastic Bahn mi. Don't love the kiosk for ordering. It takes too much effort when it should be a simple transaction.

Raw Pad Thai & Summer Rolls
Michelle M.

I LOVE the fresh veggie-based Raw Pad Thai, not just the flavor of the sauce, but the colorful presentation of it. It just gives me joy to look at it honestly! Every dish I've tried tastes delish. My second favorite - the Summer Rolls and the coconut-based peanut sauce.. always YUM! I've tried the brisket in coconut curry bahn mi & the lemongrass chicken bahn mi is great, the bread has that special crunch to it. Can't wait to try the 5-spice pork belly! It's definitely worth the price for the quality of the ingredients and portions. I order mostly delivery but enjoy the patio seating available when I have the time. I love this business!

Five spice pork belly Bahn Mi and veggie fried roll rolls.
Lou A.

Fast casual Vietnamese cafe with nice menu. Easy access off Sylvan Avenue. Clean place with 2 and 4 tops and communal table with stools. Plenty of covered patio seating too. Free Parking on Sylvan Ave or in Sylvan Thirty strip mall lot. Friendly and fast service. Tasty Vietnamese classic sandwiches and bao buns, salads, & appetizers. Soft drinks, beer, etc. Casual ambience with contemporary music playing.

Fire cracker shrimp... sorry I bit into it before pic

It was fresh and full of flavor! We'll be back to try the different sandwiches... highly recommend!

BRISKET IN COCONUT CURRY

I got the Brisket option with coconut curry and the food was delicious, bread was crispy and staff was super nice overall

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9 months ago

Every menu item that I have tried is amazing. Especially the lemongrass Banh mi and the cod bao!

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Ask the Community - Banh Mi Station

Is there guest parking at this restaurant or street parking only? Thank you Yelpers

There is plenty of parking - on the street and in a parking lot.

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4.1(579 reviews)
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This is a must-try in Dallas. Apparently, it's hard to get a reservation here and it is a small…read moreplace but definitely worth it. For the appetizer, we got the ravioli which wowed us from the start. Mint aftertaste, the ricotta balanced the onions on top. It is slippery so it's hard to eat with chopsticks, but they provide you silverware. We also ordered the stuffed leeks, which was on the salad side, which really surprised me. I was nervous ordering at first cause I expected it to be something cold for some reason. But the crab paired with the onion with the butter is just *chef's kiss*. Def get this, it is rich with flavor and unlike anything I've tasted before. Entree we shared the short rib. Keep in mind. The portion sizes are small so if you're hungry, you both would need to order your own entrée, but since we wanted to try a couple of different things, we did it family style, and the waiter will recommend that. He did sell us on the side of garlic noodles, which was a good call since that helped with the smaller portion sizes. For dessert, they had a basque cheesecake with peach jam on top and it was so creamy and paired well together. 10/10

One of my new favorite restaurants in Dallas!…read more The dishes here have flavors that are beautifully crafted nods to Asian cuisine! They are so rich with delicious blends of sweet, savory, and sour. In addition, all of the meats/seafood were cooked to perfection to give you a wonderfully tender bite. The branzino was our favorite. It had a crisp exterior with soft, tender meat underneath. The flavor was also so stunning and the fish paired so well with the dirty rice. The foie gras dumplings are great umami flavor bombs. It's also coated a delicious pho sauce that gives you just the best parts of a hearty pho bowl. The atmosphere is elevated and romantic, perfect for a date night. We also loved our server who made our anniversary dinner so special! Would definitely love to come back and try their other dishes!

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Cris and John - Rata Con Queso Eggs Rolls

Cris and John

4.3(1.6k reviews)
14.9 mi•North Dallas
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I was excited to go here after hearing all the hype, I was not disappointed. We actually got to the…read morearea a bit early & grabbed coffee close by, we arrived about 20 minutes after open & they were packed! Don't be intimated by the line though, it goes quickly & the staff has things running so smoothly... all while being super friendly & attentive. The birria Bao buns & pork belly banh mi were our choices. The bao was delicious, it held the filling well & had a good crisp to it. Banh mi, so generous in the portion, hearty to say the least. Flavor & presentation were on point for both with a perfect blend of each culture. Brightly colored decor that makes you feel like you're in another place, very inviting with a busy outgoing vibe. We definitely can't wait to go back!

Color me surprised. Before this location move, I had found them to be overhyped and a major…read moredisappointment but this move has changed them for a complete 180. It was peak lunch rush but despite our hour long stay, there was constantly a line to the door. After ordering we waited for around 15-30 minutes for our food, depending on what we got. Fortunately, my friend and I were sharing everything ordered so we got to enjoy the dishes coming out individually like a course meal before getting overwhelmed by the third plate coming out with our slow pace in eating. The steak with bao sliders were incredibly addictive to eat that we were sad to have run out of delicious vehicles to wrap the steak and toppings in. Two minor things I could critique on is being able to wipe down the tables or having an employee dedicated to bussing tables and only having 2 bathrooms that you're out of luck wanting to wash your hands if 2 customers decide to take 10 minutes to do their business.

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Cris and John - This is considered a short line here (about 2 pm on a Wednesday)

This is considered a short line here (about 2 pm on a Wednesday)

Cris and John - Bo kho chilaquiles

Bo kho chilaquiles

Cris and John - Burger and street fries!  The fries were a little spicy for me, but you can tell them to make them not "angry"...

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Burger and street fries! The fries were a little spicy for me, but you can tell them to make them not "angry"...

Góc Huế - Bun bo hue

Góc Huế

4.7(99 reviews)
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Came here for the bánh ít ram while my sis came to visit me. We actually had bánh ít ram in Vietnam…read morebefore and loved it, so I was really excited to see it on the menu. It's a Hue specialty, so it's not something you can find at just any Vietnamese restaurant. The bánh ít ram was good and I would order it again. It wasn't the best I've ever had, especially compared to what we had in Vietnam, but it was still good enough to satisfy the craving. Definitely worth trying if you're a fan of Hue food or bánh ít ram! A bonus about this restaurant is that the service was really great and everyone was just so sweet. The restaurant was also well kept and nice.

We had a great experience at Goc Hue and really enjoyed trying a wide variety of dishes. We ordered…read morethe gỏi cuốn, bún thịt nướng chả giò, bánh ướt thịt nướng, bánh khoái, bánh bèo chén, bánh ram ít, bánh lọc gói lá chuối, bánh nậm, and sugar cane juice. Everything had a very authentic, homemade feel, and it was nice to find a place that offers so many Huế-style and Central Vietnamese specialties. The small dishes were especially fun to share, and the sugar cane juice was a refreshing addition to the meal. Overall, Goc Hue is a great spot if you enjoy Vietnamese food and want something beyond the usual pho or banh mi options. We would definitely come back to try more of the menu.

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Góc Huế - Dining area

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Góc Huế - Egg rolls, good!

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Malai Kitchen - Beef drunken Noodles (Pad Kee Mow) gluten-free. $17. November 2025

Malai Kitchen

4.1(1.6k reviews)
3.6 mi•Uptown
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Vegetarian friendly
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I was very excited to try this Malaysian place. They actually do a Thai fusion with it, but it's…read morereally leans more to Malaysian flavors. Their tea is amazing. You can tell they brew it and it doesn't come from a syrup. When I sat down, I was instantly greeted, and there were like four different people serving my table, I think that they all work as a team to make sure everything is covered. The service was just amazing. Restaurant is beautiful, the booths were , small and intimate and you feeling that you in place with privacy and yet part of the group ....kind of interesting how they've done that. But the food! The food was outstanding, first they gave me a complementary appetizer of Jasmine sticky rice with this eggplant chutney, that was very tasty, a teeny bit spicy, but really good depth with flavor. Then my beef Samosas arrived. There were four, wrapped in like a triangle rapper, smaller than the Indian version of the same, and the flavor was very tasty, and corn and small chopped potatoes, yum! The two chutneys that came with it one was a cool cucumber, and the other was this sweet and spicy plum sauce. They made samosas!!! They could be soft and cool, or they could be delicious and spicy, depending on chutney you had them with and you had a third option.... There was a bed of pickled radish and carrot that really sit off the samosas as well and we're just delicious on their own. I devoured the entire thing. Then get the entrée. I had drunken noodles and I added the shredded pork... It was devastatingly tasty!!! the noodles were obviously done it a wok that's been seasoned to perfection. The wide noodles picked up all that deliciousness from the wok and then combined with the pork... heaven ! They had large pieces of bell pepper and tomatoes. very fresh onions... Just deliciousness. I was too full this time to get dessert, but I'm definitely coming back and I will definitely try it next time

I really want to give the food a 5/5, but if I'm comparing it to a lot of the Thai places I've been…read moreto in Houston, I have to fairly rate them 4/5. There's just been truly so many outstanding experiences I've had in Houston. Regardless, the food was very good and it was authentic, we did get dishes similar to what we got at Street to Kitchen in Houston, which is the most authentic Thai we've had. Food: I forgot to take pictures of two other dishes we ordered, the Thai chicken, wings, and the drunken noodles. But let me start with the complementary sticky rice. I've actually never had a complementary "starter" at a Thai restaurant, so they stood out, and it was a good meal prepper. The dip is an eggplant type of dip so it's not peanut sauce based. It was really good. The best dish was the crab dip with the shrimp chips, the dip was curried and balanced well with the crab. The chicken wings weren't as crispy as we're used to, and there were more on the saucy side, but it was a solid 4/5 dish. The drunken noodles were good and I feel like they had a great mix of veggies, beef, and noodles in the dish, so it wasn't so carb heavy. But we've definitely had better flavor drunken noodles before. Lastly, the mango sticky rice presentation was unlike anything I've seen before, and I loved it. Do I prefer the traditional sliced mango over a bit of rice? Perhaps. But I did enjoy tasting the mango and the condensed milk and a sticky rice together inside the coconut for a change. Service: we went during dinnertime on a Saturday night, and I was so impressed with the level of service we had. Because don't get me wrong, they were busy, but the food came out so fast & we had multiple servers filling up our water and ensuring we're doing okay. We were literally out of there in about an hour, but it wasn't because they were pushing us out, it was truly because everything was so quick. And I loved that strategy they used where we didn't have just one server assigned to us, which is probably why they are thriving here in Dallas. Overall, if you're craving Thai, I would recommend coming here.

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