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Banh Mi Station

4.3 (334 reviews)
Closed • 11:45 am - 8:00 pm
Updated over 3 months ago

Order Banh Mi Station Takeout or Delivery

Banh Mi Station Photos

BANH MI STATION ATMOSPHERE

What's the vibe?
Hipster
Casual
Trendy
Moderate noise

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Recommended Reviews - Banh Mi Station

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Reviews With Photos

Fatima C.

Such a great find and I love the area. Ordered a chicken banh mi which was good. The fish bun could use some flavor refinement. The flavor was dull and the fish tasted frozen and not fresh.

SUMMER ROLLS
Channa T.

This is a cute location! It's small and I was the only customer (got there as soon as it opened) but I can see it being packed and that's an issue with only 1 kiosk to put your order in. The food was good, the sandwiches had enough meat and the vegetables were pickled and had a great crunch. The fries were hot & seasoned well. The spring roll was delicious just not enough meat for me. I'll definitely try them again.

Bansari M.

I tried their Pad thai noodles and very honestly, they were a bit overpriced for what was served. I don't know if this was a one-off instance, but I'm hoping that when I give them a second chance, the food will be better tasting? There was a slight burnt taste to my noodles and it looked like the egg was the culprit. Overall willing to give them another chance next time I'm in town

Caroline Z.

Decent banh mi, nothing to write home about. Spring rolls were pretty good, fries were good

BAOS TRIO- tofu, pork, fried chicken
Diane M.

Ordered the trio Bao with friend chicken, pork, and tofu. The fried chicken was on the drier side, but it didn't taste too bad. All three was okay. I also had a Thai iced tea and the total came to about $24, which is pretty high. I will check out there banh mi next time. Hopefully it's more authentic than the boas.

Five-Spice Pork Belly Bahn Mi
Megan L.

I like that the menu was relatively simple. It was quite easy to make a decision with 3 people. Bahn Mis: My friends ordered the grilled lemongrass chicken (4/5) and the five-spice pork belly bahn mi (4/5) respectively. They were quite impressive, especially the chicken. The five-spice pork belly was marinated just as well, but I would prefer the chicken. However, I was disappointed by tempeh satay bahn mi (2/5). I only tasted the daikon and the vegetable. Not so much on neither tempeh nor satay. I wouldn't recommend them. Bao Bun - Bao Trios (soft shell crab - 5/5, five-spice pork belly - 4/5, vietucky fried chicken - 3.5/5): All three of us agreed that soft shell crab was the best. Five-spice pork belly is eh. I am not so sure if vietucky fried chicken is the appropriate name since there's kimchi in it. The kimchi was indeed outstanding and complement the slightly bland fried chicken well, but because there's kimchi, it's more Korean than Viet...? But yeah, if I go back, I would 100% order the soft shell crab bao bun again. Sides: - Red Curry Mac N Cheese 4.5/5: Just a disclaimer, I am a sucker for mac n cheese. I am surprised how well the slightly sweetness of the red curry complements the mac n cheese so well. And it's not too spicy (red curry technically is not too spicy). - Sriracha Fries 4/5: My friends who love sriracha love this. I am not very biased towards this so I don't have much to say. But my friends love this - great for folks who love sriracha.

GRILLED LEMONGRASS CHICKEN
Westyn R.

This was my second time here as an out of towner. It's been a few years and the quality still hasn't dipped. The bread is airy and crispy. The ingredients are fresh and bright. The meat is tender and seasoned well. All around Bahn Mi Station is making incredible sandwiches. I ordered a lemongrass chicken bahn mi and it was devoured quickly. I added sriracha and jalapeños to compliment the pickled carrots, onion, cilantro and avocado. Not to mention they added plenty of (aoili?) sauce that was so great I wish I had a cup to dip the sandwich in.

Brisket with coconut curry
Natalie N.

Fantastic Bahn mi. Don't love the kiosk for ordering. It takes too much effort when it should be a simple transaction.

Raw Pad Thai & Summer Rolls
Michelle M.

I LOVE the fresh veggie-based Raw Pad Thai, not just the flavor of the sauce, but the colorful presentation of it. It just gives me joy to look at it honestly! Every dish I've tried tastes delish. My second favorite - the Summer Rolls and the coconut-based peanut sauce.. always YUM! I've tried the brisket in coconut curry bahn mi & the lemongrass chicken bahn mi is great, the bread has that special crunch to it. Can't wait to try the 5-spice pork belly! It's definitely worth the price for the quality of the ingredients and portions. I order mostly delivery but enjoy the patio seating available when I have the time. I love this business!

Five spice pork belly Bahn Mi and veggie fried roll rolls.
Lou A.

Fast casual Vietnamese cafe with nice menu. Easy access off Sylvan Avenue. Clean place with 2 and 4 tops and communal table with stools. Plenty of covered patio seating too. Free Parking on Sylvan Ave or in Sylvan Thirty strip mall lot. Friendly and fast service. Tasty Vietnamese classic sandwiches and bao buns, salads, & appetizers. Soft drinks, beer, etc. Casual ambience with contemporary music playing.

Fire cracker shrimp... sorry I bit into it before pic

It was fresh and full of flavor! We'll be back to try the different sandwiches... highly recommend!

BRISKET IN COCONUT CURRY

I got the Brisket option with coconut curry and the food was delicious, bread was crispy and staff was super nice overall

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9 months ago

Every menu item that I have tried is amazing. Especially the lemongrass Banh mi and the cod bao!

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Ask the Community - Banh Mi Station

Is there guest parking at this restaurant or street parking only? Thank you Yelpers

There is plenty of parking - on the street and in a parking lot.

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Mot Hai Ba - Garlic Noodle

Mot Hai Ba

4.1(581 reviews)
5.2 mi•Lakewood
•$$

Some meals are delicious, and some become a memory you know you'll carry with you. Our Friday…read moreevening at Một Hai Ba was absolutely the latter. One of the best meals I've had in Dallas, and honestly, one of the most memorable meals I've had anywhere. We walked in around 6:30 p.m., spontaneously hoping the universe might have two seats available for us. Pablo greeted us at the door, and by the hair of our chinny chin chin, we landed two seats at the bar. This was my second visit and my partner's first, and I could not have imagined a better way to experience it together. At the bar, we met Gabe, who feels very much like the godfather of Một Hai Ba. He welcomed us, shared a little of the restaurant's history, and immediately made us feel at home. We started with a beautiful German Sauvignon Blanc, something I hadn't realized Germany produced. It had this delicate, floral nose that reminded me of Riesling, followed by lovely tropical notes. Such a beautiful start. The hamachi was bright, nuanced, and full of umami, with the lightest smokiness and char balanced by fresh crunch and a beautiful sauce. The buns with their spicy sauce were phenomenal. Then came the kimchi rice balls, which reminded me of arancini: a delicate, wonderfully crunchy exterior giving way to a creamy, decadent center. The kimchi brought this fresh brightness that balanced all that richness. Every element made the next taste better. The pork and shrimp tempura was another standout. The sauce was tart and rich, with a savory, almost fish-like tang that complemented the crunchy batter and the pork and shrimp inside. But the dill on top really surprised me. To my palate, it brought this fresh, almost lemony aromatic quality. I never imagined dill could come across that way, and I loved it. And then the shaken beef. I cannot say enough about this dish. The beef was so delicate and tender that it barely needed a knife. The sauce had this beautiful balance of sweetness, saltiness, and deep umami. The tomatoes were lightly charred yet still cool and fresh, giving each bite a bright, juicy burst. Spoon that sauce over the jasmine rice, and honestly, I could have kept eating it all night. We finished with the Basque cheesecake and peaches from Tyler, East Texas. The cheesecake was so light and custardy that it reminded me of flan. The sweet peaches, star anise, and fragrant herbal notes made it such a beautiful ending. Even after everything we had eaten, this was a dessert worth savoring. What made the evening extraordinary was how it all came together. The textures, flavors, aromatics, and hospitality felt like storytelling. Nothing felt disconnected. There was something to discover in every dish. A huge thank-you to Pablo, Gabe, and Kate, aka Trouble. I had a very, very long week, and you made this evening feel special in a way I truly needed. There is something wonderful about ending your week somewhere that feels like being welcomed into someone's home. Một Hai Ba reminds me of a little jewel box tucked away in a corner. Then you open it, and there are all these beautiful jewels shimmering inside, with a little ballerina turning in the mirrors. That is the feeling this restaurant gave me. Intimate, full of surprises, and absolutely magical. So deserving of its Bib Gourmand recognition. Please go experience it for yourself.

This is a must-try in Dallas. Apparently, it's hard to get a reservation here and it is a small…read moreplace but definitely worth it. For the appetizer, we got the ravioli which wowed us from the start. Mint aftertaste, the ricotta balanced the onions on top. It is slippery so it's hard to eat with chopsticks, but they provide you silverware. We also ordered the stuffed leeks, which was on the salad side, which really surprised me. I was nervous ordering at first cause I expected it to be something cold for some reason. But the crab paired with the onion with the butter is just *chef's kiss*. Def get this, it is rich with flavor and unlike anything I've tasted before. Entree we shared the short rib. Keep in mind. The portion sizes are small so if you're hungry, you both would need to order your own entrée, but since we wanted to try a couple of different things, we did it family style, and the waiter will recommend that. He did sell us on the side of garlic noodles, which was a good call since that helped with the smaller portion sizes. For dessert, they had a basque cheesecake with peach jam on top and it was so creamy and paired well together. 10/10

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Mot Hai Ba - Ambiance

Ambiance

Mot Hai Ba - Shaking Beef

Shaking Beef

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Lewis Street Daiquiri

Cris and John - Rata Con Queso Eggs Rolls

Cris and John

4.3(1.6k reviews)
14.9 mi•North Dallas
•$$

The Lychee Hibiscus Tea -- SO good !! 10/10, it was juicy, tangy and had the chewy sweet texture…read moreat the both. Cris and John Review The Tamarind Burger with fries and sweet and sour wings -- the fries were perfectly crispy and meaty. The siracha mayo was mild so if you can't handle spice, no worries, it's not spicy at all ! The sweet and sour wings tasted more like honey mustard. It was so much food, i barely got to taste the burger so i will update my review when I've done so. So far, foods lookin pretty good ! Update: the tamarind burger needs its own review cause it's a STAR. First off, the burger is huge af. I love the flavor, it's kinda sweet, with a little light tang in the back, i never would've thought of tamarind on a burger but it's probably my favorite thing from the whole meal . 12/10 Veggie egg rolls -- fantastic !! So crunchy and flaky High protein platter -- mean was thick cut and flavorful however the plate as a whole was lackluster in overall taste. The service was great ! The kind woman who took our order was really helpful when i needed to correct my order and the staff was genuinely kind , checking up on us throughout the meal. It was kind of empty cause we came in a Tuesday at 3 pm so it was nice to relax and enjoy the atmosphere while waiting for our food. And Happy birthday to the kind girl at the front !

I was excited to go here after hearing all the hype, I was not disappointed. We actually got to the…read morearea a bit early & grabbed coffee close by, we arrived about 20 minutes after open & they were packed! Don't be intimated by the line though, it goes quickly & the staff has things running so smoothly... all while being super friendly & attentive. The birria Bao buns & pork belly banh mi were our choices. The bao was delicious, it held the filling well & had a good crisp to it. Banh mi, so generous in the portion, hearty to say the least. Flavor & presentation were on point for both with a perfect blend of each culture. Brightly colored decor that makes you feel like you're in another place, very inviting with a busy outgoing vibe. We definitely can't wait to go back!

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Cris and John - This is considered a short line here (about 2 pm on a Wednesday)

This is considered a short line here (about 2 pm on a Wednesday)

Cris and John - Bo kho chilaquiles

Bo kho chilaquiles

Cris and John - Burger and street fries!  The fries were a little spicy for me, but you can tell them to make them not "angry"...

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Burger and street fries! The fries were a little spicy for me, but you can tell them to make them not "angry"...

Góc Huế - Bun bo hue

Góc Huế

4.7(99 reviews)
15.3 mi
•$$

Came here for the bánh ít ram while my sis came to visit me. We actually had bánh ít ram in Vietnam…read morebefore and loved it, so I was really excited to see it on the menu. It's a Hue specialty, so it's not something you can find at just any Vietnamese restaurant. The bánh ít ram was good and I would order it again. It wasn't the best I've ever had, especially compared to what we had in Vietnam, but it was still good enough to satisfy the craving. Definitely worth trying if you're a fan of Hue food or bánh ít ram! A bonus about this restaurant is that the service was really great and everyone was just so sweet. The restaurant was also well kept and nice.

We had a great experience at Goc Hue and really enjoyed trying a wide variety of dishes. We ordered…read morethe gỏi cuốn, bún thịt nướng chả giò, bánh ướt thịt nướng, bánh khoái, bánh bèo chén, bánh ram ít, bánh lọc gói lá chuối, bánh nậm, and sugar cane juice. Everything had a very authentic, homemade feel, and it was nice to find a place that offers so many Huế-style and Central Vietnamese specialties. The small dishes were especially fun to share, and the sugar cane juice was a refreshing addition to the meal. Overall, Goc Hue is a great spot if you enjoy Vietnamese food and want something beyond the usual pho or banh mi options. We would definitely come back to try more of the menu.

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Góc Huế - Dining area

Dining area

Góc Huế - Egg rolls, good!

Egg rolls, good!

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Malai Kitchen - Beef drunken Noodles (Pad Kee Mow) gluten-free. $17. November 2025

Malai Kitchen

4.1(1.6k reviews)
3.6 mi•Uptown
•$$
Vegetarian friendly
Gluten-free friendly

So happy about the location - it's in a popular spot…read more Even happier about the drink (I don't like the ice) - the mango coconut smash is a favorite of mine. Trying to make it at home but not sure how to make it foamy like they do. The curry dish with rice and meat was a slam dunk, I loved it. I can see why a coworker at my old job recommended it, it's pretty solid. Vibes are not as tropical and more like fine dining in this location. Keep up the good work

I really want to give the food a 5/5, but if I'm comparing it to a lot of the Thai places I've been…read moreto in Houston, I have to fairly rate them 4/5. There's just been truly so many outstanding experiences I've had in Houston. Regardless, the food was very good and it was authentic, we did get dishes similar to what we got at Street to Kitchen in Houston, which is the most authentic Thai we've had. Food: I forgot to take pictures of two other dishes we ordered, the Thai chicken, wings, and the drunken noodles. But let me start with the complementary sticky rice. I've actually never had a complementary "starter" at a Thai restaurant, so they stood out, and it was a good meal prepper. The dip is an eggplant type of dip so it's not peanut sauce based. It was really good. The best dish was the crab dip with the shrimp chips, the dip was curried and balanced well with the crab. The chicken wings weren't as crispy as we're used to, and there were more on the saucy side, but it was a solid 4/5 dish. The drunken noodles were good and I feel like they had a great mix of veggies, beef, and noodles in the dish, so it wasn't so carb heavy. But we've definitely had better flavor drunken noodles before. Lastly, the mango sticky rice presentation was unlike anything I've seen before, and I loved it. Do I prefer the traditional sliced mango over a bit of rice? Perhaps. But I did enjoy tasting the mango and the condensed milk and a sticky rice together inside the coconut for a change. Service: we went during dinnertime on a Saturday night, and I was so impressed with the level of service we had. Because don't get me wrong, they were busy, but the food came out so fast & we had multiple servers filling up our water and ensuring we're doing okay. We were literally out of there in about an hour, but it wasn't because they were pushing us out, it was truly because everything was so quick. And I loved that strategy they used where we didn't have just one server assigned to us, which is probably why they are thriving here in Dallas. Overall, if you're craving Thai, I would recommend coming here.

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Malai Kitchen - Patio

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Malai Kitchen - Spicy Basil Chicken (Pad Horapha) Gluten-free. $15. November 2025

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Banh Mi Station - vietnamese - Updated October 2026

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